Curry Pot in Wellington Menu

 APPETISERS

• Fish Tikka $14.00
  • Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor
• Paneer Alob Kebab $8.50
  • Patties made of potatoes, cottage cheese and mild Indian spices
• Chicken Tikka $13.00
  • Chicken fillet marinated overnight with yoghurt, spices and tandoor
• Malai Tikka $13.00
  • Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
• Achari Tikka $13.00
  • Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
• Seekh Kebab $12.00
  • Minced lamb flavoured with spices, skewered in tandoor
• Tandoori Platter for Two $24.00
  • Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
• Mixed Platter for two $20.00
  • Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
• Vegetarian platter for two $18.00
  • Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
• Vadai (2 pieces) $8.00
  • South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
• Sambar Vadai (2 pieces) $10.00
  • Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
• Tandoori Chicken Half $14 / Full $24
  • Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
• Vegetable Samosa $7.00
  • Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
• Vegetable Pakora $7.00
  • South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
• Onion Bhaji $7.00
  • Sliced onion dipped in chickpea batter and deep fried
• Tandoori Prawn $16.00
  • Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
• Tandoori Mushroom $12.00
  • Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
• Paneer Pakoras $10.00
  • Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
• Paneer Tikka $14.00
  • Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor

 SOUTH INDIAN

• Plain Dosa $11.00
  • Crispy pancake made with fermented lentil and rice flour
• Masala Dosa $13.00
  • Dosa stuffed with potatoes masala
• Egg Dosa $14.00
  • Dosa made with eggs
• Onion Dosa $12.00
  • Dosa made with lawa fried onions
• Kheema Dosa $17.00
  • Dosa stuffed with spicy lamb mince masala
• Chicken Dosa $16.00
  • Dosa stuffed with spicy shredded chicken masala
• Mysore Masala Dosa $14.00
  • Dosa stuffed with potatoes, coconut and Onion chutney
• Butter Roast $12.00
  • Famous crispy, savoury pancake made with butter
• Onion Uttapam $14.00
  • Rice pancake stuffed with onions
• Paper Roast $12.00
  • Crispy savoury pancake as thin and crispy as paper

 VEGETARIAN

• Aloo Matter $14.50
  • Potatoes and peas cooked together in a subtly spiced vegetable gravy
• Dal Fry $14.00
  • Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion
• Aloo Gobhi $15.00
  • Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
• Dal Makhani $15.00
  • Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
• Jeera Aloo $14.00
  • Diced dry potatoes, cooked with cumin seeds and spices
• Channa Masala $14.00
  • Chickpeas cooked with ginger, garlic, onions and tomatoes
• Bhindi Masala $14.50
  • Okra cooked in a coconut based gravy with onion
• Baingan Masala $15.00
  • Eggplant slices cooked with Indian spices and masala
• Matar Paneer $15.00
  • Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
• Palak Paneer $15.00
  • Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
• Malai Kofta $15.00
  • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
• Paneer Makhani $15.00
  • Homemade cottage cheese cooked in creamy tomato flavoured sauce
• Shahi Paneer $15.00
  • Homemade cottage cheese cooked in vegetable sauce, cream and spices
• Mattar Malai Mathi $15.00
  • Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
• Khumb Mattar $15.00
  • Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
• Vegetables Korma $15.00
  • Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
• Paneer Jalfrezi $15.00
  • Cottage cheese cooked in coconut cream, capsicum, tomatoes, spring onions and spices
• Mushroom Do Pyaza $15.00
  • Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
• Paneer Tikka Masala $15.00
  • Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
• Aloo Palak $16.00
  • Potatoes cooked in a fresh spinach with a touch of herbs and spices

 CHICKEN

• Rara Chicken $16.00
  • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
• Chicken Tikka Masala $15.50
  • Boneless chicken cooked with onion, tomato, herbs and spices
• Chicken Korma $15.50
  • Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
• Chicken Madras $15.50
  • Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
• Chicken Vindaloo $15.50
  • Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
• Chicken Saag Wala $15.50
  • Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
• Chicken Jalfrezi $15.50
  • Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
• Kadai Chicken $15.50
  • Chicken sautéed with capsicum cooked in onion gravy and spices
• Butter Chicken $15.50
  • Chicken tikka cooked in creamy tomato gravy
• Mango Chicken $15.50
  • Boneless chicken cooked with mango pulp with a touch of cashew gravy
• Chicken Chettinad $15.50
  • Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
• Chicken Do Pyaza $15.50
  • Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
• Chicken Nilgiri $15.50
  • Marinated chicken cooked with mint, coriander, curry leaves and Indian spices

 LAMB

• Lamb Korma $16.50
  • Lamb cooked in onion and cashew nut gravy and cream
• Lamb Madras $16.50
  • Delicious lamb curry, cooked in coconut gravy, mustard seed, curry leaves and cream
• Lamb Vindaloo $16.50
  • Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
• Lamb Saag $16.50
  • Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
• Lamb Kadai $16.50
  • Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
• Lamb Bhuna Gosht $17.00
  • Lamb cooked with yoghurt, roasted spices, onion and herbs
• Lamb Rogan Josh $16.50
  • Lamb cooked with yoghurt, roasted spices, onion and herbs
• Lamb Pasanda $16.50
  • Boneless pieces of lamb cooked in almond based sauce and cream
• Achari Lamb $16.50
  • Lamb cooked with secret recipe in "pickling style!"
• Lamb Do Pyaza $16.50
  • Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
• Lamb Nilgiri $16.50
  • Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
• Lamb Chettinad $16.50
  • Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
• Lamb Dhansak $16.50
  • Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices

 SEAFOOD

• Bengali Fish Curry $18.00
  • Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
• Fish Malabari $18.50
  • Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
• Goan Fish Curry $18.00
  • Fresh fish cooked in tamarind, chilly and cumin
• Fish Tikka Masala $18.50
  • Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
• Prawn Malabari $19.00
  • Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
• Kadal Prawn $18.50
  • Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
• Prawn Jalfrezi $18.50
  • Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
• Prawn Vindaloo $18.50
  • Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
• Prawn Masala $18.50
  • Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs

 INDIAN-CHINESE

• Vegetable Manchurian $15.50
  • Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
• Chilli Paneer $17.50
  • Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
• Chilli Chicken $16.50
  • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
• Chicken Manchurian $16.50
  • Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
• Garlic Chicken $16.50
  • Boneless chicken cooked with garlic and spices
• Chilli Prawns $19.00
  • Whole prawns cooked with onion, capsicum and green chillies in soya sauce

 TANDOORI BREADS

• Plain Naan $3.00
  • White meal flour bread
• Garlic Naan $3.50
  • Naan with touch of crushed garlic
• Butter Naan $3.50
  • White meal flour bread with butter
• Paneer Kulcha $5.00
  • Naan stuffed with cottage cheese
• Onion Kulcha $4.00
  • Naan stuffed with chopped onions and a touch of spices
• Aloo Paratha $4.50
  • Whole meal buttery bread stuffed with mashed potatoes
• Keema Naan $5.00
  • Naan stuffed with spiced lamb mince
• Cheese Naan $5.00
  • Naan stuffed with cheddar cheese
• Peshawari Naan $5.00
  • Naan stuffed with dry fruits and cherries
• Garlic and Cheese Naan $5.50
  • Naan stuffed with grated cheese and garlic
• Lachha Parantha $4.50
  • Flakey whole-meal butter bread
• Roti $3.00
  • Traditional Indian wheat flour flat bread
• Chicken Naan $4.50
  • Naan stuffed with chopped chicken pieces

 BIRYANI

• Vegetable Biryani $16.00
  • Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
• Chicken Biryani $17.00
  • Basmati rice cooked with chicken, spices, garnished with coriander and served with raita
• Lamb Biryani $18.00
  • Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
• Prawn Biryani $19.00
  • Basmati rice cooked with prawns, spices, garnished with coriander and serve with raita

 FRIED RICE

• Vegetable Fried Rice $16.00
• Chicken Fried Rice / Mixed Fried Rice $17.00
• Basmati Rice $3.50
• Zeera Rice $4.00
• Vegetarian Pulao $7.50
• Chicken Pulao $8.50

 SIDES

• Raita / Mango Chutney / Mixed Pickle $3.50
• Green Salad $7.00
• Poppadoms (2 pieces) $1.00

 DESSERTS

• Gulab Jamun $6.00
  • Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
• Mango Kulfi $7.00
  • Reduced milk ice cream with mango and nuts

88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Wellington Restaurants

• Wellington Asian Menus
• Wellington Indian Menus
• Wellington Vegan Menus
• Wellington Vegetarian Menus

Wellington Region Restaurants

• Wellington Region Asian Menus
• Wellington Region Indian Menus
• Wellington Region Vegan Menus
• Wellington Region Vegetarian Menus