Curry Time in 284 A Main North Road Redwood Menu

LUNCH MENU / APPETISERS LUNCH MENU / APPETISERS
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
LUNCH SPECIAL / MAINS ( Vegetarian) LUNCH SPECIAL / MAINS ( Vegetarian)
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • -Combo $10.00
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • -Combo $10.00
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • -Combo $10.00
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • -Combo $10.00
RICE DISHES RICE DISHES
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.

Nearby Sample Menus

Noodle Union (sample menu)
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Sambal Chicken $9.80
    • Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
  • Singapore Fried Rice $9.80
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, vegetables in garlic sauce.
  • Special Fried Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Lemon Chicken Noodles/Rice $9.80
  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay
Boteco Cafe & Bar (sample menu)
  • Fettucine $23.90
    • Cooked with chicken breast, smoked bacon and mushroom
  • Fried cassasva (madioca frita) $10.90
  • Lamb kebab
    • Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
  • Boteco's home made beef lasagne $22.90
    • How mama used to make it to us
  • Buffalo wings $19.90
    • Crispy chicken wings marinated in boteco's secret marination
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
  • Boteco traditional platter $19.90
    • Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
  • Chicken greek salad $25.00
    • Chicken breast marinated in boteco marination grilled and served with greek salad
Kebab Masters (sample menu)
  • Chips & Gravy
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • -Large $11
  • no carbs kebabs also available
  • -With Salad $9
  • Burger Combo Meals $12.00
    • Bruger with chips & can of drink
  • Extras $1.00
    • Cheese
  • - Large $10
Cleveland Chinese Takeaway (sample menu)
  • Chicken & corn Soup $6.00
  • Pot of Boiled Rice $5.50
  • Roast pork Tomato on rice $12.00
  • BBQ Pork $18.00
  • Combination Fried Rice $12.50
  • Roast Pork Chop Suey $12.00
  • Pork Foo young $12.00
  • Seafood on Noodles $ 12.50
Portstone Garden Cafe (sample menu)
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • x2 $15.50
  • Potato cake, Bread $2.50
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
Sai Touch of Spice (sample menu)
  • Mango Lassi $4.40
  • Chicken Mumtaz Curry (Mild) $14.50
  • Roti $2.80
  • Navratan Korma (Mild) $12.50
  • Lamb Jaffrani Biryani (Med) $14.90
  • Lamb Mumtaz Curry (Mild) $14.90
  • Mango Chicken (Mild) $13.90
  • Pindi Channa (Med-Hot) $12.90
It's All Greek To Me (sample menu)
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Olive Bread $5.50
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Greek Bread $3.70
Oak N Ferry (sample menu)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Karaage - Mustard Pa-Dak DF $17.50
    • Spring onion, Mustard sauce
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • Steam Rice V GF DF $3.00
  • Miso Lamb Rack $29.00
    • Herb crusted rack of 'Silver Fern' lamb. Miso glaze
  • Banana Tempura $9.00
    • Vanilla ice cream
  • Okonomiyaki - Vege V $18.00
    • Pumpkin, Gold kumara
  • Dragon Sushi Roll GF/A DF V/A $10.50
    • Inside-out sushi roll, prawn, avocado, ebi oil
  • Beef Tataki GF/A DF $17.00
    • Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
Winnie Bagoes City (sample menu)
  • Winnie's Starter Platter $30.00
    • Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
  • The Roast
    • Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
  • Szechuan Tempura Squid $16.00
    • Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
  • BBQ Plum Ribs $16.50
  • Souvlaki - Chicken or Lamb
    • Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
  • Sicilian $18 Med / $21 Lge
    • Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
  • Prawns and Chorizo $18 Med / $21 Lge
    • Seared garlic prawns and chorizo
  • Grand Chicago
    • A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
Pure Cafe Co. (sample menu)
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Coconut Yoghurt $3.5
  • Add Havoc Bacon (Nitrate free) $5.00
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Akaroa Salmon $6.5
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Cafe Prague (sample menu)
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Bagel $7
    • w. cream cheese and jam
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
Sushi Paradise (sample menu)
  • SOY SAUCE $0.50
  • CHICKEN UDONG $10.50
  • CRISPY CHICKEN BENTO $10.50
  • CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
  • CRISPY CHICKEN BOWL $11.50
  • CURRY BOWL $11.50
  • CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
  • TUNA (6 pc/8 pc) $6.00/$7.50
Robbies Bar & Bistro (sample menu)
  • Bacon 1 Rasher $1.80
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Gravy Boat $1.50
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Extra Sour Cream $2.50
Rashid's Persian Meal (sample menu)
  • Lamb R $10/ L $12
  • -Vegetarian $3
  • R= Regular / L= Large
  • Combination $17
  • Piroshkies
  • Combination Lamb & Falafel L $14
  • Chicken R $8 / L $10
  • Combination Lamb & Chicken L $14
Curry Time

Curry Time

location

Address

284 A Main North Road Redwood, Canterbury, Christchurch, 8051, New Zealand

phone

Phone

03545485

email

Email

info@currytime.co.nz

clock

Opened hours

Sunday 17:00 - 21:30 12:00 - 14:00 Monday 17:00 - 21:30 Tuesday 17:00 - 21:30 Wednesday 17:00 - 21:30 12:00 - 14:00 Thursday 17:00 - 21:30 12:00 - 14:00 Friday 17:00 - 21:30 12:00 - 14:00 Saturday 17:00 - 21:30 12:00 - 14:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Cash only

Location
284 A Main North Road Redwood, Canterbury, Christchurch, 8051, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery