Address
284 A Main North Road Redwood, Canterbury, Christchurch, 8051, New Zealand
Curry Time in 284 A Main North Road Redwood Menu
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LUNCH MENU / APPETISERS-
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
LUNCH SPECIAL / MAINS ( Vegetarian)- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
- -Combo $10.00
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
- -Combo $10.00
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
- -Combo $10.00
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
- -Combo $10.00
RICE DISHES-
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Nearby Sample Menus
- Summer Greens Salad $6.0
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Summer Vegetable Fettuccine $21.5
- local tomato ragout, courgette, capsicum, aubergine and ricotta
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Smokey Pork Spare Ribs Small $28.0 Large $35.0
- bourbon BBQ glaze, shoestring fries, southern slaw
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Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
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Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
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Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
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Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
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Cajun Spiced Hand Cut Wedges $8.0
- with salsa and sour cream
- 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
- Crinkle Cut Chips $2.50
- Battered Sausage / Hotdog with Sauce $2.50
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Spring Rolls $2.50
- Vege & mince in a pastry wrap
- Kumara Fries $3.50
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Meat Patties $2.50
- 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
- Hawaiian Burger (cheese & pineapple) $5.00
- Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
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Ten don $13.90
- Deep fried prawns and tempura veges
- Served on rice with miso soup
- Served on rice with miso soup
- Tempura prawn udon $11.90
- Chicken katsu curry $15.90
- Plain udon $8.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Chicken curry $12.90
- Spicy miso scallops $7.00
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Una don $18.80
- BBQ eel with original teriyaki sauce on rice
- Fresh tuna & salmon sashimi $15.80
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Moyashi ramen $15.30
- miso & pork flavor with bean sprouts topping
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Gyo-za dumpling $8.50/$9.50
- pork and vegetable in pan fried dumpling (6P/8P)
- Fresh salmon sashimi $13.80
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Edamame roll $7.50/$9.00
- rolled with rice paper and fried edamame green beans (6P/8P)
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Vege tama-don $12.00
- seasonable vegetables with egg on rice
- 1 Dozen Wontons
- Black Bean Steak $12.00
- Spring Roll $2.20
- 1 Doz Deep Fried Chicken wings $ 9.50
- Tray of fried rice $7.00
- Chicken Tomatoes on Fried Rice $11.00
- 1.5l soft drink
- Roast Pork Mushroom Chow Mein $11.00
- - 4 pieces Avocado Nigiri
- Teriyaki Chicken
- - 8 pieces Fresh Salmon Supreme
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- Nigiri Sushi Medley $30.90
- - 4 pieces Fresh Salmon & Cucumber
- - 4 pieces Smoked Salmon & Double Avocado
- Salmon & Chicken Combo $23.90
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Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
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Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
- -Add edam cheese, bacon and avocado $13.40
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Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
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Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
- -Add avocado and bacon $14.40
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Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
- -Add pineapple $11.90
- (A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
- Sliver (8pcs) $16.80
- Japanese Egg Omelette $3.20
- Sashimi & Chicken Teriyaki Set $17.50
- (B) Pork Belly $18.00
- Inari $3.20
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Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
- Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
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Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
- Seared Salmon $2.90
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Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
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Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
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Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
- Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
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Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
- Salmon Sashimi (5 pieces) $10.00
- Teriyaki chicken $20
- Chicken vegetables with hoisen sauce $20
- Steamed chicken with ginger and spring onion $20
- Combination stir fried noodles $17
- Sliced lamb with coriander $21
- Teriyaki Salmon $23
- Slow cooked pork belly on rice $15
- Stir fried noodles with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
- -Large Fries $8.00
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
- -Add smoked chicken $3.50
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·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
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·Makikihi Fries
- with tomato sauce & garlic aioli
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·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
- -Add fried egg $2.00
- BreakFree Pizza of the Day (Vegetarian Available) $20.00
- Jalapeno and cheese croquettes, capsicum couli. V. $12.50
- Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
- Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
- "Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
- Epic breakfast, starts with two eggs on toast for $10.00
- Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
- 8oz ribeye $38.00
- Add chicken tenders $7.00
- White Chocolate Fudge $4.50
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Steak tartare $24.00
- Hens yolk, Baguette
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
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Chicken wontons $17
- Aikmans good time sauce
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Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
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Taco of the moment $19
- Please ask the staff about the daily flavour addition
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Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
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Crispy squid $18
- chilli and lime mayo
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Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
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Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
- Combinations:
- Regular: $11.00
- Lamb:
- Combination with Mushroom: $1.50 extra
- Combination with Mushroom: $1.50 extra
- Falafel (vegetarian):
- Beef on rice:
- Combination with Mushroom: $1.50 extra
Curry Time
Phone
03545485
Opened hours
Sunday
17:00 - 21:30
12:00 - 14:00
Monday
17:00 - 21:30
Tuesday
17:00 - 21:30
Wednesday
17:00 - 21:30
12:00 - 14:00
Thursday
17:00 - 21:30
12:00 - 14:00
Friday
17:00 - 21:30
12:00 - 14:00
Saturday
17:00 - 21:30
12:00 - 14:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Full Bar , Cash only
284 A Main North Road Redwood, Canterbury, Christchurch, 8051, New Zealand
- Christchurch Indian Menus
- Canterbury Indian Menus