Address
284 A Main North Road Redwood, Canterbury, Christchurch, 8051, New Zealand
Curry Time in 284 A Main North Road Redwood Menu
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LUNCH MENU / APPETISERS-
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
LUNCH SPECIAL / MAINS ( Vegetarian)- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
- -Combo $10.00
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
- -Combo $10.00
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
- -Combo $10.00
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
- -Combo $10.00
RICE DISHES-
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Nearby Sample Menus
- Coleslaw
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- - Regular $4.50
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
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5 Grilled Tenderloins $11.90
- Choose your basting
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1/2 Chicken $12.90
- Nothing half hearted here!
- Feta $1.50
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Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
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Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
- -300G Moroccan chicken skewers $30.00
- -300g Beef Rib eye $32.00
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Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
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Hawaiian $15
- Smoked ham, juicy pineapple, red onion & mozzarella
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Carbonara $19.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
- -400g Beef Sirloin $35.00
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The DIY $17.50
- Create your own pizza choosing three toppings from the options below
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Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
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Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
- -Add cheese $3.00
- Side salad, slaw, roasties, mash or steamed vegetables $5.00
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Chocolate brownie $10.00
- Served with vanilla ice cream
- Small fries $3.00
- Beer battered fries $8.00
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
- Native Kumara Chips $7.5
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
- Mushroom or Egg $1.5
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Scampi Sashimi POA
- Shredded Pork with Hot Sweet and Sour Sauce $16.00
- Shredded Pork with Black Fungus $16.00
- Shredded Pork with Dry Tofu $16.00
- Chef Special Pork Hock in Hot and Spicy Sauce $16.00
- Black Pepper Venison on Sizzling Plate $28.00
- Rolled Pork and Cucumber with Garlic Dressing $6.00
- Fried Spicy Garlic Pork Sparerib $16.00
- Akaroa salmon fillet $33
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Chicken nuggets $12.50
- Served with fries
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Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara and seasonal vegetables topped with a rich brown gravy
- ·add to your meal
- Each choice includes an Ice-Cream Sundae for dessert
- Beef fillet – 250 gm $40
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Mini hot dogs $12.50
- Served with fries
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Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
- Mixed pickle $2.50
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Pepper bridge sizzling tandoori for two $22.00
- tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
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Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney
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Plain naan $3.00
- traditional leavened bread baked in the tandoor
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Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
- Lamb biryani $18.00
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Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour
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Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
- Panang Curry
- Chicken, Pork or Beef $21.90
- per person $37.50
- Thai Money Bags (4) $8.50
- Chicken, Pork or Beef $20.90
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Pad Preow Whan (Sweet and Sour)
- Thai style sweet and sour with and seasonal vegetables.
- Garlic & Pepper
- Chicken, Pork or Beef $20.90
- Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
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Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
- Vegetarian Lasagne $11.20
- Side Salad / Free Range Chicken $8.50
- Monday-Friday 7am - 2pm
- -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
- -Gluten Free Options Available
- Saturday 7:30am - 2pm
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Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
- Children’s size Scrambled eggs on toast $9.00
- with jam and cream cheese $8.00
- with pesto and cream cheese $9.00
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
- Scrambled eggs on toast: $12.50
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BLAT $17.00
- with avocado
- with hummus and tomato $9.00
- Black Pepper Beef on Rice $12.00
- Ginger Onion Beef on Rice $12.00
- Taro Milk Tea $4.50
- Coffee Jelly Milk $5.20
- Lychee Bubbly Shake $4.20
- Honey Dew Milk Tea $5.00
- Apple Green Tea $4.70
- Matcha Toast $5.70
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
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on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
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Vegetarian Thali $14.00
- (two vegetarian dishes)
- Prawn Biryani $17.00
- Palak Paneer $14.00
- Butter Chicken $15.00
- Shahi Paneer $14.00
- Chicken Biryani $15.00
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
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Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
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Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
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Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
- One $17.00
- Chips S $1.90 / L $3.00
- Kransky Roll $2.20
- Toasted Sandwich $4.00
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Mince Savouries $1.80
- Hot Dog (Small) $2.60
- Filled Sausage / Chicken Cordon Bleu $3.30
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+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme
- oil and sliced green onions
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Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
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Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
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Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
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Brusselse Waffles $12.90
- Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
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Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
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+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
Curry Time
Phone
03545485
Opened hours
Sunday
17:00 - 21:30
12:00 - 14:00
Monday
17:00 - 21:30
Tuesday
17:00 - 21:30
Wednesday
17:00 - 21:30
12:00 - 14:00
Thursday
17:00 - 21:30
12:00 - 14:00
Friday
17:00 - 21:30
12:00 - 14:00
Saturday
17:00 - 21:30
12:00 - 14:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Full Bar , Cash only
284 A Main North Road Redwood, Canterbury, Christchurch, 8051, New Zealand
- Christchurch Indian Menus
- Canterbury Indian Menus