Address
284 A Main North Road Redwood, Canterbury, Christchurch, 8051, New Zealand
Curry Time in 284 A Main North Road Redwood Menu
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LUNCH MENU / APPETISERS-
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
LUNCH SPECIAL / MAINS ( Vegetarian)- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
- -Combo $10.00
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
- -Combo $10.00
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
- -Combo $10.00
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
- -Combo $10.00
RICE DISHES-
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Nearby Sample Menus
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Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
- Brownie and Ice Cream $5.00
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Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
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Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
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B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
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Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
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Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
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Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
- Takeaway Sauces $2
- Caramelized onion
- Pineapple
- Beetroot
- All bound with balsamic vinaigrette.
- 4-6 people
- Iceberg Lettuce
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The G Max
- Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
- Fritters - Potato $1.00
- Donuts - Chocolate $2.50
- Patties - Meat $2.50
- Big Hot Dog $3.50
- Patties - Chicken $3.70
- Crab Sticks $2.00
- Cod - Crumbed $5.50
- 3 Mini Donut $2.00
- Chickpea a pumpkin Salad
- The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
- Large $10.00
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Simos $25.00 per person
- Chef's choice, with selection of dips and bread
- Orange Almond Cake (GF) $7.90
- Tiramisu Cake $7.90
- Three Berry Cheese Cake (GF) $7.90
- Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
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QUESADILLA SUPREME $9.90
- Meat + 2 salsa
- Melted Queso Cheese $1.50
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
- Salsa (Mild, Hot, Mango, Corn)
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- KIDS QUESADILLA $5.50
- Grilled Veggies
- Prawn Jalfrezi $15.50
- Chicken Biryani $14.90
- Vegetable Pulao $8.50
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Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
- Saagh Goat $14.00
- Ghost Bhuna $12.00
- Indian Fried Rice
- Goat Biryani $15.90
- Mince Savouries
- Sausage Roll
- Chicken Mayo
- Club Sandwich
- Ham Roll
- Ham & Corn Relish
- Cheese & Onion Roll
- Bacon & Egg
- -Corn chips $3.50
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Tacos $12.90
- 3 hard tacos
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Vegetarian
- grilled veges with fresh Guacamole
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Chicken
- fresh off the grill
- Melted queso
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Bowl $12.90
- Naked burrito in a bowl
- Select one of the following
-
Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
- -Beef Chicken
- -Chicken $14.00
- Satay Noodle Salad $17.00
- Beef Khmer Sauteed Beef $19.00
- Khor Ko Khmer Beef Stew With Rice $15.00
- Seafood Fried Rice $17.00
- Char Se Ew Stir Fried Noodles
- Seafood Noodle Soup $14.00
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Soup, winter offering (v,gf) $15.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
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Macaroni and Cheese $12.00
- With salad
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Breads and Dips $15.00
- Served with Brie Cheese
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Fish and Chips $12.00
- With salad
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
- Chicken Katsu Don $11.50
- Udon $10.00
- Salmon Teriyaki Don $13.50
- Salmon Shasimi Don $13.50
- Pork & Chive Gyoza $7.00
- Beef Yakiniku Don $11.50
- Vegetable Gyoza $7.00
- Chicken Katsu Curry $12.50
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Marinated Olives $8.00
- A warmed selection
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
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Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
- Kimchi Bokkeumbap $16
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Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
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Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
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The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
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Bacon and Eggs $12.50
- Poached, scrambled or fried
- Free Range Egg $0.50
- Ham, Cheese, Pineapple $7.80
- Apple, Cinnamon & Cream $12.00
- Gluten Free Bread $1.00
- Dutch Pancakes Plain $10.00
Curry Time
Phone
03545485
Opened hours
Sunday
17:00 - 21:30
12:00 - 14:00
Monday
17:00 - 21:30
Tuesday
17:00 - 21:30
Wednesday
17:00 - 21:30
12:00 - 14:00
Thursday
17:00 - 21:30
12:00 - 14:00
Friday
17:00 - 21:30
12:00 - 14:00
Saturday
17:00 - 21:30
12:00 - 14:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Full Bar , Cash only
284 A Main North Road Redwood, Canterbury, Christchurch, 8051, New Zealand
- Christchurch Indian Menus
- Canterbury Indian Menus