Curry Time in 284 A Main North Road Redwood Menu

LUNCH MENU / APPETISERS LUNCH MENU / APPETISERS
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
LUNCH SPECIAL / MAINS ( Vegetarian) LUNCH SPECIAL / MAINS ( Vegetarian)
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • -Combo $10.00
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • -Combo $10.00
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • -Combo $10.00
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • -Combo $10.00
RICE DISHES RICE DISHES
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.

Nearby Sample Menus

Mexicano's (sample menu)
  • Cumin battered market fish, salsa mojito, coriander $8
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
  • Fire grilled chorizo torta (3), peppers and garlic $16
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • De la maquina de café (means “from the coffee machine”) $4
    • Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
  • Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
  • Guac, salsa & corn chips $13
Pomeroy's Old Brewery Inn (sample menu)
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
Black Betty Cafe (sample menu)
  • Black Pudding $4.00
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • Betty's Bacon Buttie $15.00
    • With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
  • Smoked Salmon $4.00
  • Roasted Tomato $3.50
  • Benedict $18.00
    • with crispy bacon
  • Avocado Smash $15.50
    • with streaky bacon and a soft poached egg on wholegrain toast.
  • Extra Hollandaise or Aioli $3.50
O.G.B (sample menu)
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • O.G.B Mash $10
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Seasonal Vegetables $8
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Hoon Hay Thai Restaurant (sample menu)
  • Vegetarian Spring Rolls (4 pieces) $5.00
  • (C) Prawns $20.00
  • (C) Prawns $20.00
  • Pad Cee-Ew
    • Stir fried noodles with egg & dark soy sauce
  • Vegetarian Curry Puffs (6 pieces) $10.00
    • Deep fried potato & pumpkin in puff pastry
  • Pad Cee-Ew $10.00
  • Tom Kha Soup $10.00
    • chicken served with rice
  • (A) Chicken, Beef or Pork $17.00
Foo San (sample menu)
  • Fun Gor $4.50
  • Deep Fried Chicken Wings $10.00
  • Gai Jart $4.50
  • Hok Gan Noodles $10.00
  • Chee Toa $5.00
  • Salted Fish Chicken Fried Rice $10.00
  • Red Bean Buns $3.50
  • Pumpkin Cake $4.50
Kebab Inn (sample menu)
  • Chicken $9.90
  • Meat on Rice $6.00
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Ikender $6.00
  • Meat on Chips $6.00
  • Falafel $13.90
  • Pump Water $3.00
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
Boteco Cafe & Bar (sample menu)
  • Buffalo wings $19.90
    • Crispy chicken wings marinated in boteco's secret marination
  • Eggplant entree $9.50
    • Eggplant cooked in boteco special way in tomato base served with pita bread
  • Kokeba $18.90
    • Traditional beef minced made into a ball filled with tazitzki sauce
  • Falafel kebab open souvlaki $18.90
    • Home made falafel served with greek salad, fries, homemade sauces and pita bread
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
  • BBQ ribs (6 ribs) $21.90
    • Marinated in boteco's special sauce and cooked boteco's way
  • Fish and chips $18.90
    • Cach of the day with tartar sauce served with side salad
  • Baba Ghanoug $9.50
    • Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
J-Bings (sample menu)
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
The Kingfisher Indian Restaurant (sample menu)
  • Tandoori Roti $3.50
    • Wholemeal flour bread baked in tandoor.
  • Fish Tikka (5 pieces) $14.00
    • Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
  • Prawn Saag $18.50
    • Tender pieces of prawns cooked with spinach and flavored with fresh spices.
  • Aloo Palak $14.50
    • Spinach cooked with extra fresh garlic, potatoes & chef special spices.
  • Chicken Korma $15.50
    • Boneless chicken cooked with cashew nut based gravy and a touch of cream.
  • Lamb Madras $16.50
    • Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
  • Side Dish Platter $10.00
    • A selection of four side dishes of your choice excludes green salad
  • Mix Pickle $3.00
Madam Woo (sample menu)
  • Madam's Rendang
    • choice of
  • Served with coconut rice (gf)
  • Percik Chicken $14
    • toasted coconut
  • Steamed Coconut Rice (v, gf) $5
  • Chinese Mushroom Spring Rolls (v) $9
  • Wok Fired Asian Vegetables $12
    • Braised peanuts (v)
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Turmeric Chicken (gf) $14
Sasuke (sample menu)
  • Gluten free Mayo $1.00
  • Soup of the week L $6.50 S $4.80
  • Inari 2P $4.00 1P $2.50
  • Chicken Katsu $5.00
  • Half & Half Special Sushi 8P $12.50
  • Tempra Prawn 1P $3.00
  • Teriyaki Salmon Box $16.00
  • Vegetable Roll 4P $5.80 8P $9.90
    • Cabbage, Avocado, Cucumber, Carrot, Mayo, Inari
Belgian Beer Cafe (sample menu)
  • Frikadellen $16.90
    • Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
  • +Mosselen Escargo $26.40
    • Mussels w herbed garlic butter
  • Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
  • Brusselse Waffles $12.90
    • Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
  • Ijs En Fudge Van Belgische Chocolade $13.50
    • +Belgian Chocolate Sunday
  • Kroketten $16.90
    • Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
  • Lambsschenkel - Braised Lambshank $36.00
    • 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
  • Croque Monsieur $17.50
    • Grilled ham sandwich baked in egg w petit salad
Zanzibar (sample menu)
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • ●White
  • Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
  • Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Gustav's (sample menu)
  • Caesar Salad $18.00
    • Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Arancini $13.00
    • deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
  • Beer battered onion rings with aioli & tomato sauce $9.00
  • PREBBLETON $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
  • Add chicken $7.50
  • BURNHAM $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Lemon meringue cake with vanilla ice-cream $12.50
Curry Time

Curry Time

location

Address

284 A Main North Road Redwood, Canterbury, Christchurch, 8051, New Zealand

phone

Phone

03545485

email

Email

info@currytime.co.nz

clock

Opened hours

Sunday 17:00 - 21:30 12:00 - 14:00 Monday 17:00 - 21:30 Tuesday 17:00 - 21:30 Wednesday 17:00 - 21:30 12:00 - 14:00 Thursday 17:00 - 21:30 12:00 - 14:00 Friday 17:00 - 21:30 12:00 - 14:00 Saturday 17:00 - 21:30 12:00 - 14:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Cash only

Location
284 A Main North Road Redwood, Canterbury, Christchurch, 8051, New Zealand
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