Curry Time in 284 A Main North Road Redwood Menu

LUNCH MENU / APPETISERS LUNCH MENU / APPETISERS
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
LUNCH SPECIAL / MAINS ( Vegetarian) LUNCH SPECIAL / MAINS ( Vegetarian)
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • -Combo $10.00
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • -Combo $10.00
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • -Combo $10.00
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • -Combo $10.00
RICE DISHES RICE DISHES
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.

Nearby Sample Menus

Avonhead Chinese Takeaway (sample menu)
  • Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
  • Garlic Pork Vegetable on Rice $9.00
  • Hot & Spicy Chicken Fried Rice $9.00
  • Sweet & Sour won Tons (1/2 dozen) $4.00
  • BBQ Pork Fried Noodle $9.00
  • Stir fried steamed spicy pork on rice $9.00
  • Beef Fried Noodle $9.00
  • Combination Foo young $9.00
The Brickworks (sample menu)
  • Prime beef schnitzel $22.00
    • One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
  • Served from 11am daily
  • Fish & chips $14.50
    • Golden battered fish, served with chunky fries, salad & tartare sauce
  • Brickworks beef burger $25.00
    • Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
  • Maple glazed pork belly $32.00
    • Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
  • Mini hot dogs $14.50
    • Mini Hot Dogs served with chunky fries, salad and tomato sauce
  • Cheesecake of the day $14.50
    • Chef’s creation, served with cream & ice cream
  • Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
Hoon Hay Thai Restaurant (sample menu)
  • Choo Chee $20.00
    • Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
  • (C) Seafood or Prawns $20.00
  • Mussamun Curry $10.00
    • served with rice
  • Spicy Duck Red Curry $20.00
    • Roasted Duck, fruits & vegetables with coconut milk
  • Panang Curry
    • Bean, capsicum, kaffir lime leaf with creamy coconut milk
  • Chilli & Basil $10.00
    • served with rice
  • Cashew Nuts $10.00
    • served with rice
  • (A) Chicken, Beef or Pork $18.00
The Cashmere Club (sample menu)
  • Venison Medallion * $26.00
    • Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
  • Greek Style Marinated Mushrooms * $10.00
    • Mushrooms in a rich tomato and red onion marinade served chilled
  • Ice Cream Sundae $7.50
    • Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Passionfruit Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
  • Baileys & Maltese Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Benson Chinese Restaurant (sample menu)
  • Satay Beef on Rice $13.00
  • Fried Lamb & Cumin Seeds on Sizzling Plate $22.00
  • Pork with Cashew Nuts $22.00
  • Spicy Chicken (Half) $22.00
  • Steamed Chicken (Half) $22.00
  • Roasted Duck Noodle Soup $14.00
  • Sliced Rib-Eye Steak $26.00
    • with Black Pepper Sauce on Sizzling Plate
  • Ice Cream $5.00
The Little Thai Kitchen (sample menu)
  • Spring Roll Lover (7) $7.00
    • Vegetarian Thai Style Spring Rolls Served With Dipping Sauce
  • Stir Fried Fish Fillet With Ginger And Asian Celery $18.00
    • Deep Fried Fish Fillet, Garlic, Onion, Ginger, Celery, Baby Corn, Carrot, Chilli
  • -Prawns $19.00
  • Classic Thai Fried Rice
    • Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
  • Braised Pork Shoulder In Rich Red Curry $18.00
    • Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
  • Pad Kea Mow (Chilli Basil Noodles)
    • Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
  • -Prawns $19.00
  • Larb Kai/ Minced Chicken Salad $14.50
    • Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
Aorangi Bakery (sample menu)
  • Chicken & Mushroom
  • Chicken Mayo
  • Chicken, Apricot & Cream Cheese
  • Chicken Satay
  • B.B.Q. Chicken Roll
  • Corn beef, Pickle & Salad
  • Club Sandwich
  • Bacon & Egg Roll
Little Taipei (sample menu)
  • Pork pot sticker $6.00
    • 6 pieces
  • Braised beef shank $7.00
  • Braised chicken gizzards $4.00
  • Taiwanese style beef noodle soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
  • Braised tofu $4.00
  • Seasoned edamame bean $4.50
  • Sanbeiji as "Three cups chicken" $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
  • Deep fried black blood puddings $5.00
Leinster Rd Bistro (sample menu)
  • Pasta of the Day $22
  • Fish and Chips $27
    • battered white fish with thick cut chips & vegetable slaw
  • Grilled Beef Ribeye (200g) $32
    • with chips, cafe de Paris butter & dressed greens
  • Omelette $21
    • served with wholemeal toast or salad and Bacon & cheese
  • Bagel $15
    • with bacon, fried egg & tomato relish
  • Ice cream & Sorbet Selection $13.5
  • Risotto of the Day N/A
  • Grilled Beef Rib Eye $34
    • with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Sushi Ya (sample menu)
  • Salmon Teriyaki Don $13.50
  • Tofu Teriyaki Don $11.50
  • Prawn Gyoza $6
  • Salmon Shasimi Don $13.50
  • Chicken Teriyaki Don $11.50
  • Spicy Pork Don $11.50
  • Spicy Chicken Don $11.50
  • Chicken Karaage Curry Don $12.50
The Astro Lounge (sample menu)
  • Flatbread $8.00
    • Garlic and cheese
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Southern Warehou $35.00
    • Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Ace Wasabi (sample menu)
  • Rainbow Roll $ 22.00
    • Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
  • Rice Bowls
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
  • and choose TWO of below:
  • California Roll $ 15.00
    • Crab meat, cucumber, avocado
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
  • Omakase Sushi Regular $ 26
Arjee Bhajee (sample menu)
  • Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
    • Full bodied wholesome curry with fresh tomato & mushroom
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Peshwari Naan $5.50
    • Dry fruit bread, brushed with butter
  • Vegetable Samosa $4.50
    • Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
  • Garlic Naan $4.50
    • Brushed with fresh crushed garlic butter
  • Lamb Narni $14.00
Shamiana (sample menu)
  • Chicken Vindaloo $11.00
  • Lamb Madras (Medium) $11.00
  • Samosa $2.50
  • Chicken Tikka
  • Pappadums $0.50
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Chick Peas Curry (Medium) $7.50
  • Onion Pakora (3 Pcs) $2.50
Yu Wah (sample menu)
  • Bacon & Corn Pattie $2.20
  • Donut $2.20
  • Mushroom $4.40
  • Crispy Skin Chicken $12.50
  • Prawn with Satay Sauce $14.50
  • Pottle of Plain Fried Rice or Fried Noodles $ 6.00
  • Prawn Fried Rice $13.00
  • Steak with Mushroom Chow Mein $11.00
Curry Time

Curry Time

location

Address

284 A Main North Road Redwood, Canterbury, Christchurch, 8051, New Zealand

phone

Phone

03545485

email

Email

info@currytime.co.nz

clock

Opened hours

Sunday 17:00 - 21:30 12:00 - 14:00 Monday 17:00 - 21:30 Tuesday 17:00 - 21:30 Wednesday 17:00 - 21:30 12:00 - 14:00 Thursday 17:00 - 21:30 12:00 - 14:00 Friday 17:00 - 21:30 12:00 - 14:00 Saturday 17:00 - 21:30 12:00 - 14:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Cash only

Location
284 A Main North Road Redwood, Canterbury, Christchurch, 8051, New Zealand
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