Address
284 A Main North Road Redwood, Canterbury, Christchurch, 8051, New Zealand
Curry Time in 284 A Main North Road Redwood Menu
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LUNCH MENU / APPETISERS-
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
LUNCH SPECIAL / MAINS ( Vegetarian)- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
- -Combo $10.00
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
- -Combo $10.00
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
- -Combo $10.00
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
- -Combo $10.00
RICE DISHES-
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Nearby Sample Menus
- Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
- Special Grilled Pork on Broken Rice $15.50
- Nam Vang Rice Noodle Soup $12.00
- Sate King Prawn (hot) $18 Med/$32 Lg
- BBQ Pork & Vege $15 Med/$27 Lg
- Lemon Grass & Chilli Beef $15 Med/$27 Lg
- Ice Cream Sundae $4.50
- Deep Fried Ice Cream $5.50
- 13. Black Bean Steak & Vegetables
- 10. Steak Fried Rice
- 27. Combination Chow Mein
- 17. Chicken Foo Young
- 16. Roast Pork & Vegetables on Fried Rice
- 19. Steak Foo Young
- 3. Chicken Vegetables on Fried Rice
- 25. Vegetable Chow Mein
- No MSG added / Vegetarian and Gluten Free Available
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- Mini Mix Wontons (2) + Puffs (2) $5.00
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
- Seasonal market fresh vegetable $6.0
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Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
- Canterbury lamb roast, sauteed peas & potatoes $15.0
- Teas $4.5
- Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
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Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc
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The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
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Vanilla Cream Brûlé $16.0
- with coconut & macaron
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Soup of the day $12.50
- Ask your waitperson
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Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
- Add beetroot $2.50
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B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
- Add lamb $8.00
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Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
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Garlic loaf $9.50
- Served with our garlic and herb butter
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Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
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Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
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Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
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Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
- Smoked Mushrooms $4.50
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Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
- Black Pudding $5.00
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Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
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Eggs Your Way $10.00
- free range with toast
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Wake up with a Chicken McMuffin® N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
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Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
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Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
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Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
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Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
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The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
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Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
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Sausage McMuffin® N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
- Pita Chips and Dip $3.90
- Brave Beef $5.00
- - 8 Pack $7.90
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Signature Kids $5.00 per head
- Ediballs $3 or $5 for two packs
- Falafel Pita $10.9 Reg / $8.9 Petita
- Cheeky Chicken $5.00
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SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
- With Chicken $19.50
- Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
- Add Chips $4.00
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COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
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SWEET CORN FRITTER SNACK $17.50
- House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
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CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
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EGGS ON TOAST $9.50
- Eggs any style sewed on toast
- Prawns (in shell) with tomato sauce $23.10
- Chicken and Shiitake mushrooms casserole $21.00
- Scallops with seasonal vegetables $26.30
- Stir fried seasonal vegetables $12.60
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Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large
- Chicken with black bean sauce $16.80
- Clams with hot chilli sauce (subject to availability) $18.00
- Beef with pineapple and picked ginger $18.90
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Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
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Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
- Marinated olives and Tamar Farm chorizo $5.50
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Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
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Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
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Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
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From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
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New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
- Soft-Shell Crab $22
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Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
- Kri Spee Porn (King Prawns 3) $18
- Ve Gan (Pickled Vegetables) $14
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Charred Pork Belly $18
- curry apple chutney, plum coulis
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B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
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Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
- Smoked Eel Nigiri $14
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- Breads and House Dips n/a
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- - Medium $15.50
- - Large $29.00
- - Medium $17.50
- - Small $10.00
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Apricot Chicken
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
- - Small $12.50
- - Small $12.00
- - Large $29.00
Curry Time
Phone
03545485
Opened hours
Sunday
17:00 - 21:30
12:00 - 14:00
Monday
17:00 - 21:30
Tuesday
17:00 - 21:30
Wednesday
17:00 - 21:30
12:00 - 14:00
Thursday
17:00 - 21:30
12:00 - 14:00
Friday
17:00 - 21:30
12:00 - 14:00
Saturday
17:00 - 21:30
12:00 - 14:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Full Bar , Cash only
284 A Main North Road Redwood, Canterbury, Christchurch, 8051, New Zealand
- Christchurch Indian Menus
- Canterbury Indian Menus