Address
284 A Main North Road Redwood, Canterbury, Christchurch, 8051, New Zealand
Curry Time in 284 A Main North Road Redwood Menu
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LUNCH MENU / APPETISERS-
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
LUNCH SPECIAL / MAINS ( Vegetarian)- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
- -Combo $10.00
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
- -Combo $10.00
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
- -Combo $10.00
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
- -Combo $10.00
RICE DISHES-
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Nearby Sample Menus
- Donuts - Jam $2.50
- Patties - Paua $6.30
- Battered Sausages $2.50
- 3 Mini Donut $2.00
- Squid Rings $1.00
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Chocolate Jamrap $3.60
- Whitakers log inside jamrap
- Patties - Corn $2.60
- Sole - Crumbed $6.50
- Bbq beef $18
- Yakisoba(fried noodle) chicken $18
- Salmon $5
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Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
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Katsu curry $23
- Pork or chicken
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Oyako(chicken & egg) don $16
- Comes with miso soup .
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Noodle salad $9
- Udon noodle and salad in special dressing .
- Tuna(10 pieces) $22
- Noodles with Beijing soybean paste
- Kung Pao Tofu (spicy) $13.00
- Sweet and Sour Chicken $16.00
- Pork hock roll $12.00
- Steam rice large $8.00
- Baby octopus Fu Yung egg $15.00
- King prawn with lemon sauce $25.00
- Tofu with shrimp $12.00
- Beetroot $4.20
- Potato Fritter $0.70
- Corn Fritter or Bacon & Corn $2.00
- Double Meat $4.70
- Bacon $2.50
- Spring roll or $2.70
- Giant $6.50
- 1/2 Chicken & 1 scoop chips $12.00
- ginger with meat and vegetables with rice $12.90
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Curry puffs $8.90
- 5 vegetarian homemade curry puffs
- Garlic with meat and vegetables with rice $12.90
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Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
- ●Entrees
- Vegetarian tom yum $10.90
-
kao pad $12.90
- Fried rice with meat of your choice and vegetables
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Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
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Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
- Extras: bread $2.00
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Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
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Patatas bravas $14.00
- Cubed fries & paprika sauce
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Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
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Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
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Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
- Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
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Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
- Potato cake, Bread $2.50
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Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
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Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
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Toasted Muesli $13.00
- served with fresh fruit & yogurt
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Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
- Smoked Chicken or Smoked Salmon or Ham Salad $18.00
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Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
- Extras
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
- ANY SALAD $9.50
- MAIN + SIDE $14.50
- - SLOW BRAISED HERB & SPICED BEEF
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- STEP TWO - CHOOSE YOUR SIDE:
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- - HERBALISCIOUS GARDEN SALAD
- Chicken Satay $5.50
- Tarakihi $4.00
- Hoki $3.00
- Sole $5.00
- Salmon $6.00
- Vegetarian $5.00
- Mushroom $4.00
- Double Meat $4.50
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CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
- Small $9.90
- SALAD $6.50
- FRIED CHICKEN 3.50
- CHICKEN & SALAD (2 pieces) $9.90
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ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top
- CHIPS $4.00
- WEDGES WITH SOUR CREAM $6.50
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Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
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Roti $4.00
- Traditional wholemeal bread
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Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
- Bhajee Narni $13.00
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Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
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Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
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Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
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Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
- Garlic Pretzel Bread $9.00
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
- Extra Sour Cream $2.50
- Whole Mushrooms $4.90
- Bacon 1 Rasher $1.80
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Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
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Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
- LARGE $9.50
- WHOLE CHICKEN $14.50
- CHICKEN BREAST $6.80
- SMALL $6.50
- 1/4 CHICKEN + FRIES $7.30
- 1/2 CHICKEN $12.40
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- QUARTER CHICKEN $4.80
Curry Time
Phone
03545485
Opened hours
Sunday
17:00 - 21:30
12:00 - 14:00
Monday
17:00 - 21:30
Tuesday
17:00 - 21:30
Wednesday
17:00 - 21:30
12:00 - 14:00
Thursday
17:00 - 21:30
12:00 - 14:00
Friday
17:00 - 21:30
12:00 - 14:00
Saturday
17:00 - 21:30
12:00 - 14:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Full Bar , Cash only
284 A Main North Road Redwood, Canterbury, Christchurch, 8051, New Zealand
- Christchurch Indian Menus
- Canterbury Indian Menus