Address
284 A Main North Road Redwood, Canterbury, Christchurch, 8051, New Zealand
Curry Time in 284 A Main North Road Redwood Menu
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LUNCH MENU / APPETISERS-
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
LUNCH SPECIAL / MAINS ( Vegetarian)- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
- -Combo $10.00
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
- -Combo $10.00
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
- -Combo $10.00
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
- -Combo $10.00
RICE DISHES-
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Nearby Sample Menus
- Satay vegetable on Rice $8.00
- Vegetable Fried Rice $8.00
- Ginger Chicken vegetable on Rice $9.00
- Chicken Foo Young $9.00
- Shrimp Foo Young $10.00
- Combination Fried Rice $9.00
- Chicken Nugget (1/2 dozen) $ 4.00
- Pork Foo Young $9.00
- Chicken With Sate
- Large $28.00
- Vietnamese Fried Spring Rolls (Fish) $8.00
- Large $28.00
- Large $28.00
- Crispy Squid $8.00
- Vegetable Omelette
- Seafood With Egg Noodle Soup $14.00
- Teriyaki chicken $18
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Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
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Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
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Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
- Spicy pork $18
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Edamame $5
- Boiled green soy beans sprinkle with sea salt
- Yakisoba(fried noodle) chicken $18
- Salmon croquette (2 pieces) $5.80
- Crinkle Cut Chips $2.50
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Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
- Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
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Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
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Meat Patties $2.50
- 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
- Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
- Cheese Burger $4.50
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Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
- Plain Sausages $2.20
- Chicken Patties (Crumbed) $2.30
- French Fries $3.50
- Apple Turnover $2.00
- Spring Rolls $2.70
- Scallops (Dozen Crumbed) $14.00
- Crab Sticks $2.00
- Chips $2.60
- Chinese Sausage Fried Rice $13.00
- Combination Meat Fried Rice $13.00
- Spiced Salt Squid $18.00/$34.00
- Salty Fish & Chicken Eggplant Pot $18.00/$28.00
- Prawns & Scallop with Vegetable $22.00/$42.00
- Fried Rice $10.00
- Roast Duck $22.00/$42.00
- Sliced Pork Fillet with Maggie Soy Sauce $18.00/$34.00
- each $18 all burgers served with fries
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ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
- add chicken $4.00
- BBQ BEEF, BACON AND CHEESEBURGER
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BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
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LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
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PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
- add sauce $3.00
- Prawn Mushroom on Fried Rice $12.00
- Chicken Mushroom Chow Mein $11.00
- 1/2 Doz Wontons $5.50
- Mushrooms $4.00
- Prawn Chow Mein $12.00
- Sliced Steak & Season Veges $12.00
- Prawn & Season Veggies $13.50
- 1 Dozen Deep fried chicken wings
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Add Tiger Prawns 4 (gf) $34.50
- Crisp apple slaw (gf) (v) $6.00
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Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
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Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
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Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
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Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
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Wedges $13.50
- bacon, onion & sour cream
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Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
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Tandoori Mushrooms (10 pcs) $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
- Half Chicken $18.00
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Lamb Posht $19.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
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Gobhi Parantha $4.50
- Stuffed with crushed fresh cauliflower and spices.
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Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
- Popaddoms (5pcs) $2.00
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Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
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(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
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Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
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House Made Breads & flat bread $9.5
- with selection of dips
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Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
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Bagel $15
- with bacon, fried egg & tomato relish
- Pasta of the Day $22
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Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
- Ice cream & Sorbet Selection $13.5
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Chicken Nuggets $15
- with shoestring fries and salad
- 3 Roast Potatoes
- Roast Pumpkin (each) $1.00
- Roast Sandwich
- 3 Roast Potatoes
- Roast Kumara (each) $1.20
- Roast Roll
- Quarter $ 7.50
- All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
- Savouries $2.00
- All Steak Pies $5.00
- Gourmet & Sausage Roll $5.00
- Mince $4.50
- Bacon and egg $4.00
- Cottage $5.00
- Mince & Cheese $4.50
- Pastie $5.00
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
- Crème Brûlée $15.00
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Steak tartare $24.00
- Hens yolk, Baguette
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Curry Time
Phone
03545485
Opened hours
Sunday
17:00 - 21:30
12:00 - 14:00
Monday
17:00 - 21:30
Tuesday
17:00 - 21:30
Wednesday
17:00 - 21:30
12:00 - 14:00
Thursday
17:00 - 21:30
12:00 - 14:00
Friday
17:00 - 21:30
12:00 - 14:00
Saturday
17:00 - 21:30
12:00 - 14:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Full Bar , Cash only
284 A Main North Road Redwood, Canterbury, Christchurch, 8051, New Zealand
- Christchurch Indian Menus
- Canterbury Indian Menus