Curry Town in Wellington Menu

 SIDE DISHES
  • Mango Lassi $4.00
  • Coke/Lemonade 1.5ltr $4.00
  • Onion Salad $3.50
    • Onion rings with lemon & touch of chat masala.
  • Papadum $0.80
  • Side Dish Platter $8.00
    • A selection of the above four
  • Onion, Tomato and Cucumber $3.50
  • Raita $3.50
    • Cool yogurt with cucumber
  • Mixed Pickles $3.00
  • Mango Chutney $3.00
  • Green Salad $5.50
    • Onion, tomatoes, lettuce, carrots and cucumber
 TANDOORI BREAD
  • Chicken & Cheese Naan $5.00
  • Cheese & Garlic Naan $5.00
  • Basket of Bread $11.50
    • A selection of Roti, Naan, Garlic Naan & Paneer Kulcha
  • Vegetable Parantha $4.50
    • A wholemeal flour bread stuffed with potato and fresh vegetables.
  • Cheese Naan $4.90
    • Naan stuffed with cheddar cheese - It tastes like a "pizza".
  • Parantha $3.50
    • Flaky wholemeal buttery bread
  • Peshwari Naan $4.00
    • Naan stuffed with chopped dried fruits and nuts
  • Paneer Kulcha $4.00
    • Naan stuffed with cottage cheese
  • Chicken Naan $4.50
    • Naan stuffed with chopped roasted chicken
  • Keema Naan $4.50
    • Naan stuffed with spiced lamb mince
  • Onion Kulcha $3.50
    • Naan stuffed with onion
  • Garlic Naan $3.50
    • Naan with a touch of crushed garlic
  • Butter Naan $3.00
    • White meal flour bread with butter
  • Plain Naan $2.50
    • White meal flour bread
  • Roti $2.50
    • Wholemeal flour bread
 RICE DISHES - INDIAN BASMATI
  • Chicken / Lamb / Vegetable Biryani $15.50
    • Chicken/lamb/vegetables marinated overnight, then cooked with rice & topped with nuts & dried fruits.
  • Jeera Pulao $4.90
    • Cumin flavoured rice cooked with green peas.
 MALAYSIAN & EUROPEAN CUISINE
  • Chicken Nasi Goreng $14.90
    • Wok stir fried rice with vegetables & chicken. Your choice of mild medium or spicy.
  • Chicken Mee Goreng $14.90
    • Traditional dish combining noodles chicken, bean sprouts and egg stir fried to your choice of mild, medium or spicy.
  • Fish Sambal $15.50
    • Fresh fish lightly marinated & pan-fried. With tangy sambal sauce.
  • Beef Rendang $14.90
    • Traditional Malaysian dish. Prime beef chunks in Rendang spices & coconut cream cooked over a slow flame & coated in desiccated coconut to produce o medium dish.
  • Lamb Dalca $14.90
    • A very popular Malaysian dish with lentils & lamb cooked together in mild spices. A must try.
  • Chicken Sambal $14.90
    • A Malaysian dish in which the chicken & the sambal ore prepared separately & then combined to allow the sambal flavour the chicken. Very tasty spicy dish.
  • Chicken Rendang $14.90
    • Chicken pieces cooked in Rendang spices and coconut cream over a slow flame and then coated in desiccated coconut and lemon grass to create a mild but very tasty curry.
  • Satay $16.50
    • Tender Chicken, marinated in spices & skewered on bamboo sticks. The satays are shallow fried. Mains served with cheese special peanut sauce & rice.
  • Fettuccine (Chicken/Vegetable) $14.50
    • Creamy fettuccine mixed with chicken/mushrooms & garlic, parmesan cheese in Italian style.
 VEGETABLE DISHES
  • Chana Masaledaar $14.50
    • Whole chick peas cooked with diced potatoes in a special onion and tomato sauce with fresh herbs and spices. Lightly spiced.
  • Dal Tarka $10.90
    • Red and yellow lentils cooked together with special exotic spices and cumin seeds, garnished with fresh coriander.
  • Saag Panirwalla $15.50
    • Fresh home made cottage cheese cooked with spinach gravy.
  • Palak Mushroom $15.50
    • Combination of fresh blended spinach and fresh mushrooms cooked in a very special method.
  • Mushroom Masala $15.50
    • Fresh mushrooms cooked with capsicum and onion gravy.
  • Sabzi Bahaar $14.50
    • Mixed vegetables cooked with herbs and spices.
  • Dal Makhni $14.50
    • Mixed lentils cooked in spices and onion tomato gravy.
  • Malai Kofta $14.90
    • Deep fried cottage cheese, potato and spice rolls cooked in cashew gravy.
  • Vegetable Madras $14.50
    • Fresh vegetables cooked in a typical South Indian sauce with curry leaves.
  • Vegetable Korma $14.50
    • Selection of mixed seasonal cooked in creamy cashew gravy.
 TANDOORI DISHES
  • Tandoori Chicken Salad $16.90
    • Traditional Indian style salad with basil flavoured barbecued chicken and fresh seasonal vegetables.
  • Chicken Tikka $15.50
    • Boneless chicken pieces marinated in spice with cashew nut, cream & yogurt roasted in the tandoori oven.
  • Achari Chicken Tikka $15.50
    • Fillets of chicken marinated in tangy pickle spices, with the dominating flavour of mustard.
  • Tandoori Platter $23.90
    • Selection of tandoori prawns, garlic tikka, murgh tikka, tandoori chicken, seekh kebab & fish tikka cooked to perfection in the tandoori oven.
  • Tandoori Chicken (Full) $18.90
    • Pieces of chicken marinated overnight with dominating spices and cooked in the tandoori oven.
 SEAFOOD SPECIALS
  • King Prawn Masala $18.50
    • King prawns cooked potatoes, spices in thick onion & gravy.
  • Butter Prawn $18.50
    • King prawns in rich tomato and butter sauces.
  • Goan Fish Curry $14.90
    • Fresh boneless pieces of fish prepared in delicious coconut gravy with potato.
  • King Prawn Saagwalla $18.50
    • King prawn marinated in spices cooked with spinach and onion gravy.
  • King Prawn Balti $18.50
    • King prawns cooked with fresh capsicum, onion, mushroom and tomato in a cashew nut gravy garnished with fried cashew nuts.
  • Fish Masala $14.90
    • Fresh fish pieces cooked in thick onion gravy and spices.
 MEAT DISHES
  • Lamb Jaipuri $14.90
    • Diced lamb prepared in rich butter sauce with cashew gravy and simmered in slow fire. Mouth watering dish (must try).
  • Lamb Hydrabad $14.90
    • Diced lamb combined with potatoes and finished with coconut cream. A famous south Indian dish.
  • Lamb Rogan Josh $14.90
    • Boneless lamb cooked in traditional Indian style.
  • Stir Fried Chicken/Lamb $14.90
    • Tender meat pieces stir fried with fresh vegetables in Indian style.
  • Chicken/Lamb Tikka Lababdaar $15.50
    • Meat pieces cooked with onion, garlic, tomato and home made cottage cheese in a very smooth gravy.
  • Chicken/Lamb Mushroom Masala $15.50
    • Fresh mushroom, tender meat pieces cooked with garlic, tomato and onion sauce.
  • Chicken Chettynadu $14.90
    • Famous south Indian dish prepared with potato and exotic spices.
  • Chicken/Lamb/Beef Vindaloo $14.90
    • Meat pieces cooked in hot vindaloo paste.
  • Chicken/Lamb/Beef Tikka Masala $14.90
    • Boneless meat pieces cooked with ginger, onion and tomato gravy with lite spices.
  • Chicken/Lamb Saagwalla << Tender meat pieces cooked in spinach and onion. $15.50
  • Chicken/Lamb/Beef Korma $15.50
    • Boneless meat pieces simmered in cashew gravy.
  • Chicken/Lamb Balti $15.50
    • Boneless meat pieces cooked With diced onion, fresh capsicum, mushroom & tomato with a touch of cashew nut gravy garnished with fried cashew nuts.
  • Chicken/Lamb/Beef Jhalfrazi $14.90
    • Boneless roasted meat cooked with fresh seasonal vegetables.
  • Garlic Chilli Chicken/Lamb $14.90
    • Boneless roasted chicken cooked with garlic, capsicum, fresh chilli and onion gravy.
  • Chicken/Lamb/Beef Bhuna Ghost $15.50
    • Tender meat pieces cooked with onion, ginger, garlic and cashew gravy.
  • Butter Chicken $14.90
    • Boneless tandoori chicken cooked in rich tomato and creamy sauce.
  • Mango Chicken $15.50
    • Chef special
 ENTREES
  • Curry Town Special Kids Meal $11.00
    • Potato chips, chicken nuggets, fish fingers, hash browns and a can of coke/Fanta/Lemonade (free toy).
  • Vegetable Mixed Platter for two $15.50
    • Serving of vegetable pakoras, samosas, spring rolls & onion bhaji.
  • Golden Fried King Prawns $10.90
    • King prawns marinated in tempura batter deep fried until crispy.
  • Mixed Platter for two $16.50
    • Mixture of vegetable pakora, samosa, murgh tikka & seekh kebab.
  • Fish Tikka $8.50
    • Tender fillet fish pieces marinated in spices and masted in the tandoori oven.
  • Seekh Kebab $8.50
    • Lamb mince lightly spiced and rolled on skewers and roasted in the tandoori oven.
  • Achari Murgh Tikka $8.50
    • Fillets of chicken marinated in tangy pickle spices.
  • Murgh Tikka $8.50
    • Fillets of chicken pieces marinated in spice with cashew nut, cream & yogurt roasted in the tandoori.
  • Garlic Tikka $8.50
    • Fillet of chicken pieces marinated in yogurt cream & exotic spices, garlic flavoured cooked in the tandoori oven.
  • Tandoori Mushroom $8.90
    • Mushroom coated in garlic & butter dipped in a spicy yogurt marinade & cooked in the tandoori oven with diced onion, tomato & capsicum.
  • Vegetable Spring Rolls $6.90
  • Onion Bhaji $5.50
    • Onion marinated in chickpea flour, spices and deep fried in oil.
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries filled with vegetables.
  • Vegetable Pakora $5.50
    • Fresh vegetables battered with chickpea flour & deep filed in oil.
  • All entrees are served with chutney and salad

Nearby Sample Menus

Curry Town

Address

57 Main Street, Otaki, Wellington, 5512, New Zealand

Phone

063648898

Email

None

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Malaysian , Vegetarian , Indian

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
57 Main Street, Otaki, Wellington, 5512, New Zealand

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