Curry Town in Wellington Menu

 SIDE DISHES

• Mango Lassi $4.00
• Coke/Lemonade 1.5ltr $4.00
• Onion Salad $3.50
  • Onion rings with lemon & touch of chat masala.
• Papadum $0.80
• Side Dish Platter $8.00
  • A selection of the above four
• Onion, Tomato and Cucumber $3.50
• Raita $3.50
  • Cool yogurt with cucumber
• Mixed Pickles $3.00
• Mango Chutney $3.00
• Green Salad $5.50
  • Onion, tomatoes, lettuce, carrots and cucumber

 TANDOORI BREAD

• Chicken & Cheese Naan $5.00
• Cheese & Garlic Naan $5.00
• Basket of Bread $11.50
  • A selection of Roti, Naan, Garlic Naan & Paneer Kulcha
• Vegetable Parantha $4.50
  • A wholemeal flour bread stuffed with potato and fresh vegetables.
• Cheese Naan $4.90
  • Naan stuffed with cheddar cheese - It tastes like a "pizza".
• Parantha $3.50
  • Flaky wholemeal buttery bread
• Peshwari Naan $4.00
  • Naan stuffed with chopped dried fruits and nuts
• Paneer Kulcha $4.00
  • Naan stuffed with cottage cheese
• Chicken Naan $4.50
  • Naan stuffed with chopped roasted chicken
• Keema Naan $4.50
  • Naan stuffed with spiced lamb mince
• Onion Kulcha $3.50
  • Naan stuffed with onion
• Garlic Naan $3.50
  • Naan with a touch of crushed garlic
• Butter Naan $3.00
  • White meal flour bread with butter
• Plain Naan $2.50
  • White meal flour bread
• Roti $2.50
  • Wholemeal flour bread

 RICE DISHES - INDIAN BASMATI

• Chicken / Lamb / Vegetable Biryani $15.50
  • Chicken/lamb/vegetables marinated overnight, then cooked with rice & topped with nuts & dried fruits.
• Jeera Pulao $4.90
  • Cumin flavoured rice cooked with green peas.

 MALAYSIAN & EUROPEAN CUISINE

• Chicken Nasi Goreng $14.90
  • Wok stir fried rice with vegetables & chicken. Your choice of mild medium or spicy.
• Chicken Mee Goreng $14.90
  • Traditional dish combining noodles chicken, bean sprouts and egg stir fried to your choice of mild, medium or spicy.
• Fish Sambal $15.50
  • Fresh fish lightly marinated & pan-fried. With tangy sambal sauce.
• Beef Rendang $14.90
  • Traditional Malaysian dish. Prime beef chunks in Rendang spices & coconut cream cooked over a slow flame & coated in desiccated coconut to produce o medium dish.
• Lamb Dalca $14.90
  • A very popular Malaysian dish with lentils & lamb cooked together in mild spices. A must try.
• Chicken Sambal $14.90
  • A Malaysian dish in which the chicken & the sambal ore prepared separately & then combined to allow the sambal flavour the chicken. Very tasty spicy dish.
• Chicken Rendang $14.90
  • Chicken pieces cooked in Rendang spices and coconut cream over a slow flame and then coated in desiccated coconut and lemon grass to create a mild but very tasty curry.
• Satay $16.50
  • Tender Chicken, marinated in spices & skewered on bamboo sticks. The satays are shallow fried. Mains served with cheese special peanut sauce & rice.
• Fettuccine (Chicken/Vegetable) $14.50
  • Creamy fettuccine mixed with chicken/mushrooms & garlic, parmesan cheese in Italian style.

 VEGETABLE DISHES

• Chana Masaledaar $14.50
  • Whole chick peas cooked with diced potatoes in a special onion and tomato sauce with fresh herbs and spices. Lightly spiced.
• Dal Tarka $10.90
  • Red and yellow lentils cooked together with special exotic spices and cumin seeds, garnished with fresh coriander.
• Saag Panirwalla $15.50
  • Fresh home made cottage cheese cooked with spinach gravy.
• Palak Mushroom $15.50
  • Combination of fresh blended spinach and fresh mushrooms cooked in a very special method.
• Mushroom Masala $15.50
  • Fresh mushrooms cooked with capsicum and onion gravy.
• Sabzi Bahaar $14.50
  • Mixed vegetables cooked with herbs and spices.
• Dal Makhni $14.50
  • Mixed lentils cooked in spices and onion tomato gravy.
• Malai Kofta $14.90
  • Deep fried cottage cheese, potato and spice rolls cooked in cashew gravy.
• Vegetable Madras $14.50
  • Fresh vegetables cooked in a typical South Indian sauce with curry leaves.
• Vegetable Korma $14.50
  • Selection of mixed seasonal cooked in creamy cashew gravy.

 TANDOORI DISHES

• Tandoori Chicken Salad $16.90
  • Traditional Indian style salad with basil flavoured barbecued chicken and fresh seasonal vegetables.
• Chicken Tikka $15.50
  • Boneless chicken pieces marinated in spice with cashew nut, cream & yogurt roasted in the tandoori oven.
• Achari Chicken Tikka $15.50
  • Fillets of chicken marinated in tangy pickle spices, with the dominating flavour of mustard.
• Tandoori Platter $23.90
  • Selection of tandoori prawns, garlic tikka, murgh tikka, tandoori chicken, seekh kebab & fish tikka cooked to perfection in the tandoori oven.
• Tandoori Chicken (Full) $18.90
  • Pieces of chicken marinated overnight with dominating spices and cooked in the tandoori oven.

 SEAFOOD SPECIALS

• King Prawn Masala $18.50
  • King prawns cooked potatoes, spices in thick onion & gravy.
• Butter Prawn $18.50
  • King prawns in rich tomato and butter sauces.
• Goan Fish Curry $14.90
  • Fresh boneless pieces of fish prepared in delicious coconut gravy with potato.
• King Prawn Saagwalla $18.50
  • King prawn marinated in spices cooked with spinach and onion gravy.
• King Prawn Balti $18.50
  • King prawns cooked with fresh capsicum, onion, mushroom and tomato in a cashew nut gravy garnished with fried cashew nuts.
• Fish Masala $14.90
  • Fresh fish pieces cooked in thick onion gravy and spices.

 MEAT DISHES

• Lamb Jaipuri $14.90
  • Diced lamb prepared in rich butter sauce with cashew gravy and simmered in slow fire. Mouth watering dish (must try).
• Lamb Hydrabad $14.90
  • Diced lamb combined with potatoes and finished with coconut cream. A famous south Indian dish.
• Lamb Rogan Josh $14.90
  • Boneless lamb cooked in traditional Indian style.
• Stir Fried Chicken/Lamb $14.90
  • Tender meat pieces stir fried with fresh vegetables in Indian style.
• Chicken/Lamb Tikka Lababdaar $15.50
  • Meat pieces cooked with onion, garlic, tomato and home made cottage cheese in a very smooth gravy.
• Chicken/Lamb Mushroom Masala $15.50
  • Fresh mushroom, tender meat pieces cooked with garlic, tomato and onion sauce.
• Chicken Chettynadu $14.90
  • Famous south Indian dish prepared with potato and exotic spices.
• Chicken/Lamb/Beef Vindaloo $14.90
  • Meat pieces cooked in hot vindaloo paste.
• Chicken/Lamb/Beef Tikka Masala $14.90
  • Boneless meat pieces cooked with ginger, onion and tomato gravy with lite spices.
• Chicken/Lamb Saagwalla << Tender meat pieces cooked in spinach and onion. $15.50
• Chicken/Lamb/Beef Korma $15.50
  • Boneless meat pieces simmered in cashew gravy.
• Chicken/Lamb Balti $15.50
  • Boneless meat pieces cooked With diced onion, fresh capsicum, mushroom & tomato with a touch of cashew nut gravy garnished with fried cashew nuts.
• Chicken/Lamb/Beef Jhalfrazi $14.90
  • Boneless roasted meat cooked with fresh seasonal vegetables.
• Garlic Chilli Chicken/Lamb $14.90
  • Boneless roasted chicken cooked with garlic, capsicum, fresh chilli and onion gravy.
• Chicken/Lamb/Beef Bhuna Ghost $15.50
  • Tender meat pieces cooked with onion, ginger, garlic and cashew gravy.
• Butter Chicken $14.90
  • Boneless tandoori chicken cooked in rich tomato and creamy sauce.
• Mango Chicken $15.50
  • Chef special

 ENTREES

• Curry Town Special Kids Meal $11.00
  • Potato chips, chicken nuggets, fish fingers, hash browns and a can of coke/Fanta/Lemonade (free toy).
• Vegetable Mixed Platter for two $15.50
  • Serving of vegetable pakoras, samosas, spring rolls & onion bhaji.
• Golden Fried King Prawns $10.90
  • King prawns marinated in tempura batter deep fried until crispy.
• Mixed Platter for two $16.50
  • Mixture of vegetable pakora, samosa, murgh tikka & seekh kebab.
• Fish Tikka $8.50
  • Tender fillet fish pieces marinated in spices and masted in the tandoori oven.
• Seekh Kebab $8.50
  • Lamb mince lightly spiced and rolled on skewers and roasted in the tandoori oven.
• Achari Murgh Tikka $8.50
  • Fillets of chicken marinated in tangy pickle spices.
• Murgh Tikka $8.50
  • Fillets of chicken pieces marinated in spice with cashew nut, cream & yogurt roasted in the tandoori.
• Garlic Tikka $8.50
  • Fillet of chicken pieces marinated in yogurt cream & exotic spices, garlic flavoured cooked in the tandoori oven.
• Tandoori Mushroom $8.90
  • Mushroom coated in garlic & butter dipped in a spicy yogurt marinade & cooked in the tandoori oven with diced onion, tomato & capsicum.
• Vegetable Spring Rolls $6.90
• Onion Bhaji $5.50
  • Onion marinated in chickpea flour, spices and deep fried in oil.
• Vegetable Samosa $5.50
  • Deep fried triangular pastries filled with vegetables.
• Vegetable Pakora $5.50
  • Fresh vegetables battered with chickpea flour & deep filed in oil.
• All entrees are served with chutney and salad

57 Main Street, Otaki, Wellington, 5512, New Zealand

Wellington Restaurants

• Wellington Malaysian Menus
• Wellington Vegetarian Menus
• Wellington Indian Menus

Wellington Region Restaurants

• Wellington Region Malaysian Menus
• Wellington Region Vegetarian Menus
• Wellington Region Indian Menus

North Island Restaurants

• North Island Malaysian Menus
• North Island Vegetarian Menus
• North Island Indian Menus

New Zealand Restaurants

• New Zealand Malaysian Menus
• New Zealand Vegetarian Menus
• New Zealand Indian Menus