Address
39 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Customs Brew Bar in Wellington Menu
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Customs Brew Bar in Wellington has no menu available, but can choose from many other options such as Vegetables or Won Ton 10s from You Kee Chinese Takeaway. Mexican Cafe offers many options including Chicken Fajitas and Ranchero Steak. Courtenay Taj includes a wide range like Mixed Platter for Two or Vegetarian Platter for Two. Lamb Roganjosh and Lamb Saag from . Khana Khazana offers Cafe 93 Licensed Cafe and Multi-grain / Gluten free / Fruit toast.
Nearby Sample Menus
- - Prawn $23.00
- - Prawn $22.50
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Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
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Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
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Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
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Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
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Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
- - Seafood $22.00
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FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
- Salad leaves $7.50
- Broccoli, feta, sunflower + pumpkin seeds $12.50
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
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BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
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GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
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WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
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Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
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Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
- ●Mains:
- ●Sides:
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Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
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Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
- Roti Chanai $3.00
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Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
- Crumbed Prawn Cutlet $1.50
- Chicken Nugget $1.00
- 3 Fish, 2 Hot Dogs, 2 Potato Fritters, 1 Scoop of Chips $20.00
- Beef Satay (Skewer) $3.00
- large $6.00
- Chilli Sauce or Curry Powder $0.50
- Squid Ring $1.00
- Hash Brown $1.70
- Chicken Liver Pate with Cheese Wafers $11.00
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Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
- Fish for The Day, our waiting staff will inform you of today's special $30.00
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Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
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Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
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Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
- Egg in a hole with bacon $9.00
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Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
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MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
- Grilled Island Bay bacon $5.00
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Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
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Soup of the day $13.50
- with bread
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Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
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Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
- Sliced avocado $4.00
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Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
- Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
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Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
- Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
- Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
- Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Sour dough roll $4.00
- Rice Paper Summer Rolls - Prawn $7.50
- Five spice beef
- Chicken curry $10.50
- Rice Paper Summer Rolls- Veggie $7.50
- Roast chicken
- Spicy tofu
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Fat cut chips $7.00
- with aioli
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Salt & pepper squid $12.00
- withlime pickle
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
- Salmon Nigiri $1.50
- Salmon & Cream Cheese $2.00
- Salmon & Avocado $1.50
- Salmon Korokke $2.50
- Potato & Beef Korokke $2.50
- Tuna Nigiri $2.00
- California Rolls $2.00
- Chicken Katsu Roll $1.50
- Nachos
- Claire's Crispy Cashew Salad
- Mushroom & Tofu Pie
- Chili & Cheese Pie
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Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
- Miso Soup $3.00
- Crumbed Prawn Roll $5.50
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SET M $27.00
- curry fish Don, sashimi, crumbed potato and miso, salad
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Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
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BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
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Tempure $15.00
- seafood Tempura
- Unagi(Eel) $4.50
- Club Sandwiches (3 fillings) $2.00
- Steak & Cheese $4.50
- Bacon Lettuce & Tomato Croissant $5.50
- Date Scone $2.30
- (Please ask about today's flavours)
- Cheese Scone $2.30
- Flapjacks $3.00
- Florentine $3.30
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CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
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MINCE SAVOURIES
- Quality beef mince with added vegetables
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
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POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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STEAK & ONION
- Diced onion on top of prime beef steak
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STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
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STEAK & KIDNEY
- Traditional Steak and kidney
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Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
- Ham, Egg & Cheese Croissant $8.00
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Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
- Bacon & Eggs on Toast $8.00
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Snack Box $5.80
- Thigh & Chips
- Bacon, Egg & Cheese Croissant $8.00
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Lunch Box $8.00
- Drumstick, Thigh & Chips
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Fillings $1.50
- 1 x Grilled Tomato
Customs Brew Bar
Phone
043852129
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
39 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus