Address
39 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Customs Brew Bar in Wellington Menu
Are you the owner? Manage this listing for free.
Customs Brew Bar in Wellington has no menu available, but can choose from many other options such as Vegetables or Won Ton 10s from You Kee Chinese Takeaway. Mexican Cafe offers many options including Chicken Fajitas and Ranchero Steak. Courtenay Taj includes a wide range like Mixed Platter for Two or Vegetarian Platter for Two. Lamb Roganjosh and Lamb Saag from . Khana Khazana offers Cafe 93 Licensed Cafe and Multi-grain / Gluten free / Fruit toast.
Nearby Sample Menus
-
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
-
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
-
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
- Taiwanese style steamed bun, house made with:
-
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
-
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
-
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
-
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
-
Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
- Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
- Beef iskender $15.00
- Mushroom $1.00
-
Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
- Venison kebab R $10.5 / L $12.5
- Chicken or beef with chips $7.50
- wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
-
Burrito (V) (GF) $16.00
- Add GF $2
- -Add Bacon $6.00
-
Green Baked Eggs $19.00
- Add GF $2
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
-
Harissa & Avocado $10.00
- Add GF $2
- Home made Toasted Muesli $13.00
- GF= Gluten Free
- Cheddar & Chive Dutch Baby $15.50
- Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
- Prawn $15.00
- Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
- Shrimp $13.00
- -Meat Patty or Bacon $2.40
- Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
- Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
- Crumbed Fish Fillet $7.80
- Cheesy Garlic Bread $8.00
-
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
-
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
-
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
- Fruit Salad $6.50
-
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
- Garden Salad w/ Homemade Dressing $6.00
-
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
-
Warmed olives $8.00
- with garlic cumin & fennel seed
-
MOF Sourdough $4.00
- bread with butter or olive oil
-
Bacon Butty $13.00
- with hollandaise
-
Soup of the day $13.50
- with bread
-
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
-
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
-
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
-
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
-
Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
-
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
- Two eggs any style served on toast with bacon $22.00
- Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
- Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
- Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
- Witloof, goats cheese, squash, pear, walnut 14
- Hand cut fries, ketchup & mayo 10
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- House chips, ketchup & aioli 8
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- ‘Tiramisu Flavours’ 17
- Cheesecake, lavender, ginger 16
-
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
-
Fries $7.50
- Served with aioli and tomato sauce
-
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
-
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
- Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
- Fries with aioli/Mixed salad $5.00
-
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
-
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
- Vegetable Tempura Udon $9.20
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
- Vegetable Tempura (V) $5.90
- Double Avocado & Sesame (V) (GF) $1.00
-
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
- Teriyaki Chicken Avo (Brown Rice) $1.50
- Sweet Chilli Double Prawn $1.50
- Aburi (Seared) Scallop $2.50
-
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
- -bacon $18.00
-
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
- Sides
- -bacon $17.00
-
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
-
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- -aioli, hollandaise $2.00
-
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
-
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
-
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
- S-3 Dinner Set C
-
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
-
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
- E-2 Vegetable Pan Cake
- E-1 Pan Fried Dumplings
- Potato & Kumara Cake $4.00
- Spinach and ricotta dumplings $20.00
- Pate de campagne $12.00
- 3 Course $55.00
- Housemade Sourdough Toast $1.00
- Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
- Truffle Fried Eggs $4.50
- Zany zeus halloumi, chard, orange $12.00
-
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
-
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
-
3 courses $45
- Suitable for 10 guests or more
-
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
-
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
-
Blackened Salmon $16
- with orange, fennel and watercress salad
-
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
-
Calamari $13
- with smoked chipotle aioli
-
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
-
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
-
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
-
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
- 400g T-Bone of Wairarapa Angus Beef $32.00
-
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Customs Brew Bar
Phone
043852129
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
39 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus