D4 Raumati in Wellington Menu

 BRUNCH

• Breakfast Stack Gf* Df* $15
  • Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
• D4 Midi Gf* Df* $16
  • Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
• Hot Cakes $17
  • Served with bacon, caramelised banana and maple syrup
• Eggs Benedict Gf* $17.50
  • Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
• Irish Breakfast gf* df* $22
  • Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
• •D4 Classics
• -Chicken And Avocado Sandwich Gf* Df* $19
  • On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
• -Beef Burger Df* $19
  • 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
• -Fish And Chips Df* $19.50
  • Beer battered Dory served with green salad, tartare and lemon.
• Bruchetta Gf* Df* $17
  • Served with halloumi, vine tomato, basil pesto and balsamic glaze.
• Creamy Garlic Mushrooms $18.50
  • Over wilted spinach and sourdough toast
• Three Bean Salad Gf* Df* $18.50
  • With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
• Flaked Salmon Salad Gf* $19.50
  • With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
• Caesar Salad Gf* $19.50
  • Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.

 ENTREE

• Garlic Bread Gf* Df* $6
  • Toasted ciabatta with flat leaf parsley.
• Or #27 Relish And Mozzarella. Gf* $8.50
• Garlic Prawns Gf* $15
  • With mesclun salad and ciabatta.
• Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
  • With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
• Portobello Mushrooms Gf* Df* $15.50
  • Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
• Pan Seared Scallops Gf* Df* $18.50
  • Served with apple and fennel salad and salted caramel.
• Lamb Cutlets Gf* Df* $19.50
  • Over gourmet roast potatoes, salsa verde and mint jus .

 MAINS

• Lambs Fry Df* $26
  • Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
• St Louis Ribs $27
  • With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
• Crumbed Sesame Chicken Gf* $28
  • Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
• Catch Of The Day Gf* Df* $29
  • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
• Eye Fillet $33
  • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise

 SMALL PLATES

• Mini Prime Beef Gf* Df* $19
  • 200g beef with jus and one side: Salad, Vegetables or Fries.
• Bratwurst Sausage $19.50
  • Served with creamy mash and onion gravy
• Mix Grill Trio $22
  • Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables

 LARGE PLATES

• Chicken Breast Gf* Df* $25
  • Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
• The Cut Gf* Df* $26
  • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
• Ploughman’S $29
  • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle

 SIDES

• Salad $5
• Fries $5
• Bearnaise $1.50
• Creamy Mash $5
• Vegetables $5
• Onion Jam $1.50
• Gourmet Potatoes $5
• Jus $1.50
• Tomato Relish $1.50

 BAR SNACKS

• Garlic Bread Gf* Df* $6
  • Toasted ciabatta with flat leaf parsley.
• -or- mozzarella and #27 tomato relish. gf* $8.50
• Fries Gf* Df* $9
  • Tomato Sauce and aioli.
• Curry sauce. Gf* $10
• Salt & Pepper Calamari Gf* Df* $13.50
  • With lemon and aioli.
• Chicken And Duck Liver Pate $14
  • Served with crostini and pickled cucumber
• Prawn Twisters Df* $14.50
  • With red nam jim.
• Loaded Wedges Df* $15.50
  • Topped with bacon, grilled cheese, sour cream and sweet chilli.
• Antipasto Platter For Two $
  • Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers

 DESSERTS

• Icecream Sundae Gf* $12
  • Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
• Bailey’S Crème Brulee Gf* $12
  • With caramel and cashew nut ice cream.
• Peach & Apple Crumble Trifle $12.50
  • Individual trifle served with Vanilla bean ice cream
• Vanilla Pannacotta Df* $12.50
  • With almond milk and Balsamic strawberries.
• Cheese Cake $13
  • Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour

9 Margaret Road, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

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