Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
D4 Midi Gf* Df* $16
Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Hot Cakes $17
Served with bacon, caramelised banana and maple syrup
Eggs Benedict Gf* $17.50
Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Irish Breakfast gf* df* $22
Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
•D4 Classics
-Chicken And Avocado Sandwich Gf* Df* $19
On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
-Beef Burger Df* $19
180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
-Fish And Chips Df* $19.50
Beer battered Dory served with green salad, tartare and lemon.
Bruchetta Gf* Df* $17
Served with halloumi, vine tomato, basil pesto and balsamic glaze.
Creamy Garlic Mushrooms $18.50
Over wilted spinach and sourdough toast
Three Bean Salad Gf* Df* $18.50
With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
Flaked Salmon Salad Gf* $19.50
With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
Caesar Salad Gf* $19.50
Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
ENTREE
Garlic Bread Gf* Df* $6
Toasted ciabatta with flat leaf parsley.
Or #27 Relish And Mozzarella. Gf* $8.50
Garlic Prawns Gf* $15
With mesclun salad and ciabatta.
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Portobello Mushrooms Gf* Df* $15.50
Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
Pan Seared Scallops Gf* Df* $18.50
Served with apple and fennel salad and salted caramel.
Lamb Cutlets Gf* Df* $19.50
Over gourmet roast potatoes, salsa verde and mint jus .
MAINS
Lambs Fry Df* $26
Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
St Louis Ribs $27
With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
Crumbed Sesame Chicken Gf* $28
Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
Catch Of The Day Gf* Df* $29
Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Eye Fillet $33
150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
SMALL PLATES
Mini Prime Beef Gf* Df* $19
200g beef with jus and one side: Salad, Vegetables or Fries.
Bratwurst Sausage $19.50
Served with creamy mash and onion gravy
Mix Grill Trio $22
Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
LARGE PLATES
Chicken Breast Gf* Df* $25
Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Chicken Tikka $7.00
Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Malai Kofta $13.50
Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
Dal Makhani $9.00
An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
Chicken Tikka Balti $16.00
Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Mixed platter for two $16.00
Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
Chicken Naan $4.50
Lamb Vindaloo $14.50
Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
Rojak Mamal $9.00
spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
curry Laksa $15.90
Chicken stir-fry with seasonal veg’s $15.90
Papa's ‘Almond Kurma corner $15.90
A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Papa's Curry Corner $14.90
This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN