roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Pan Fried Tarakihi $23
Roasted potatoes with lemon dill hollandaise and a fresh salad.
Vegetarian Stack $19.5
Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Bacon $3
Cheese Burger $10
Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Margherita $18
Basil & sliced tomato on a tomato base with mozzarella.
SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
CREATOR
CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN