Address
17 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Dakota in Wellington Menu
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MENU-
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
Nearby Sample Menus
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Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
- Sauces $2.5
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Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
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Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
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Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
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Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
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Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
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Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
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Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
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Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top
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Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
- Yoghurt Salad (or Raita) $4.90
- Mixed Salad Bowl $5.90
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Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
- Mango Chutney $2.80
- Steak fries (aioli) $4.00
- Fritter $2.00
- Kumara fries (aioli) $7.00
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Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
- Coles law $4.00
- Streaky bacon $3.00
- Brie cheese $2.00
- Pineapple $2.00
- Curried Lamb w Rice $11
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Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
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Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
- Plum Duck $19 / $28
- Beef Noodles w Satay Sauce $11
- Sweet & Sour Chicken w Rice $11
- Cantonese Roast Duck $18 / $27
- Ginger Duck $19 / $28
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FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
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BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
- Seed bread $4.00
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HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
- Salmon, ricotta + watercress $16.00
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BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
- Salad leaves $7.50
- Bacon $5.00
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Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
- Scopa tiramisu $12.00
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Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
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Roasted Potatoes $8.00
- herb salt, aioli
- Roast potatoes $4.00
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Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
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Buttermilk panna cotta $12.00
- grapefruit, gingernut
- Warehou $8.50
- Chips (Per Scoop) $3.00
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P6 $35.00
- 10 Fish, 3 Chips
- Won Ton $0.90
- Battered Fillet (1 Fillet) $13.00
- Whole Chicken $21.00
- Dimsim $1.30
- Fish(Deepsea Cod, Warehou) $3.00
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
- All mains served in a traditional Moroccan Tagine
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Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
- Large (30cm approx.) $20.00
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
- Small (20cm approx.) $14.00
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
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Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
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The LBQ Platter $22.00
- create your own platter from our snack menu three choices
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The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
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MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
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Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
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Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
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Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
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Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
- Seafood Noodle Soup $12.00
- Sweet and Sour Pork on Rice $11.50
- Roast Pork on Rice $12.00
- Orange Beef on Rice $13.00
- Vegetarian Fried Rice $10.50
- Won Ton Noodle Soup $11.00
- Beef Fried Rice Noodle $11.00
- Vegetarian Noodle Soup $10.50
- 2 Pieces chicken & chips +420ml coca cola range $10.50
- Vegetable Curry $8.00
- 2 Pieces Chicken & chips (1 thigh 1 drumstick $8.50
- Fried Rice (Vegetable) $9.00
- Cake Slice (Homemade) $2.20
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2 Pieces $9.00
- 2 fish, chips +420ml coca cola range
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Family Dinner Pack $24.50
- 4 fish, 4 hotdogs, 2x chips
- Chow Mein (Prawn, Fish) $13.00
- Beef and veg. dumplings(6) $9.00
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-Vegetarian salad bagel $7.20
- Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
- Mussels (6) $8.00
- Fish hamburger $6.90
- -Small bowl of french fries $3.50
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Chicken nugget $1.00 ea
- Minimum order 5 pieces chicken nuggets or with other deep fries food
- Seasoned potato wedge $7.00
- Chicken hamburger $6.90
Dakota
Phone
+64 4-381 3471
Opened hours
Monday: Closed, Tuesday: 7:00 PM – 4:00 AM, Wednesday: 7:00 PM – 4:00 AM, Thursday: 7:00 PM – 4:00 AM, Friday: 7:00 PM – 4:00 AM, Saturday: 7:00 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
17 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus