Dakota in Wellington Menu

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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce

Nearby Sample Menus

Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Hot Bread Loaf (serves 2) $4.80
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth

COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander

See the blackboard for our daily specials n/a
Goan raw fish curry $14.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Lemon meringue tart & lemon verbena syrup $14.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Pickled swordfish $12.50
Seared rare beef salad, ginger & soy $28.00
Mixed leaf salad $7.50

Mushroom $4.70
Steak $5.20
Doughnuts $2.00
Ham $3.00
Chicken $12.00
$5.00 Combo D
- 1 Corn Fritter, 1/2 Chips, 3 Onion Ring
Chicken $11.00
Curry & Rice Rolls $2.40

Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.

7. Dry-Fried String Beans $13.50
40. STEAM PORK BUNS $4.50/2 or $2.50/ea
23. BBQ Pork (Char Siu) $31 per Kg $16-500g
18. Combination Roast On Rice -2 Meats $13.50
7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
42. FRIED WON TON $3.50/4 or $1.00/ea

Hot apple and pomegranate juice $4
Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
Bacon butter $11
Cheesy stars $5
Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
Poached eggs, colcannonan and white pudding N/A
Black pudding hash w poached egg $16.5

Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Fried Mixed Vegetables $13.50
Yellow Curry of Chicken $14.50
Spicy Soup with Chicken or Beef $8.50
Steamed Rice $3.00
Chicken or Beef with Garlic & Basil $14.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50

Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
Steamed Jasmine Rice $5.00
Yakitori Rice Balls 2 pieces $6.00
Bok Choy $9.00
- stir fried with garlic
Sirloin wrapped Asparagus 2 skewers $9.50
Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery

Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
Fried Chicken $18.00
- Deep fried chicken
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
E-2 Vegetable Pan Cake
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Hong Hab Tang $30.00
- Korean style green mussel stew

Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
Regular Fries $6.50
- Your choice of aioli or tomato sauce
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
Selection of Gluten Free Pies $6.50
Mama's Macaroni and Cheese $5.50
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Chicken Tenders and Chips $10.00

ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
Coconut rice $3.50
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN

Fish tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Naan bread
Prawn jalfrezi $24.00
- prawns cooked with seasonal vegetables and ground spices.
Kheema mutter $19.00
- lamb mince and peas simmered in coriander, onion, ginger and garlic.
Entrée
Beef vindaloo $18.00
- boneless beef cooked with potatoes and vindaloo paste.
Green salad $6.00
- lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
Murgh methi malai $19.00
- boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.

Singapore Style Rice Vermicelli $11.00
Orange Beef on Rice $13.00
Duck Meat Fried Rice $13.00
Soya Sauce Chicken Leg on Rice $11.00
Won Ton Noodle Soup $11.00
Vegetarian Fried Rice $10.50
BBQ Pork & Roast Pork on Rice $12.50
Dumpling (Pan Fried or Steam) $8.00

Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
Tomato relish $1.00
Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
Slow Cooked Pork $16.00
- black bean mix, cheese, and tomatillo sauceGF
Dijon Mustard $1.00
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
Bacon $4.50
Side Salad $7.00

Dakota

Wellington Region > Wellington > Dakota

Address

17 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

+64 4-381 3471

Email

None

Opened hours

Monday: Closed, Tuesday: 7:00 PM – 4:00 AM, Wednesday: 7:00 PM – 4:00 AM, Thursday: 7:00 PM – 4:00 AM, Friday: 7:00 PM – 4:00 AM, Saturday: 7:00 PM – 4:00 AM, Sunday: Closed