Address
17 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Dakota in Wellington Menu
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MENU-
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
Nearby Sample Menus
- Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
- Pineapple & Passionfruit Cheesecake $12.00
- Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
- Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
- Mixed Leaves w Feta, Cranberries & Almonds $10.00
- Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
- Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
- - Add Halloumi $5.00
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Roast pepper, anchovy & egg $11.50
- Iced rice noodles, ginger & soy $8.00
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Seared rare beef salad, ginger & soy $28.00
- See the blackboard for our daily specials n/a
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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Roast cauliflower, garlic & sumac $8.50
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Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
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Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
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Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
- Fries $5.00
- Bougatsa $4.00
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Tiropita $5.00
- (Cheese Pie)
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Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
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CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
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ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
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TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
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CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
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VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
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MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
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CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
- Small Butter Chicken and Rice $7.00
- Grouper Dinner $15.80
- Hot Dog $2.50
- Mussel Dinner $15.50
- Beef Lasagna $3.60
- Paua Fritter $2.50
- Fish $3.20
- Banana Fritter $2.00
- Single Filling $2.50
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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VEGETABLE JEON $13.00
- vegetables seafoods
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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KIMCHI JEON $13.00
- kimchi vegetables
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
- Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
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Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
- Crusty hot baked loaf w/ Lewis road butter $12.00
- Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
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Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Tandoori Chicken Pizza $24.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
- ●Selection of Award Winning Local Cheeses
- Free Range Chicken Achari Masala Curry $34.00
- Over The Moon Galactic Gold $15.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- A selection of all the above Cheeses $45.00
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Daily Special $12.90
- Please ask your server what our Chef has created today!
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Fresh Mussels $13.9
- White wine, garlic and fresh parsley
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Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
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Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
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Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
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Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
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Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
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Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
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●Assorted paninis & sandwiches
- made to order
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- French fries $4.80
- Fish & chips $9.00
- Porridge with cream & brown sugar $7.00
- Chilli bean nachos $8.00
- Hot roast beef sandwich $6.50
- B.L.A.T $7.00
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
- Banana with ice-cream and chocolate sauce $5.00
- -Spicy base $2.00
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Water hound
- Smoked salmon, capers, red onion & seared prawns
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Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
- Home-made garlic bread $7.00
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Satay beef kebabs $10.00
- With lime & mango chutney
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Pear, blue cheese and walnut wontons $9.00
- Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
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Home-made calamari rings $10.00
- With lemon aioli
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Alfonsino $6.50
- Firm white fillets, good oil content
- Moki $6.80
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Mushy Peas $3.00
- with lemon, mint and Italian parsley
- Hapuka (Groper) $14.20
- Rocket Fuel $2.00
- Gluten-Free Available
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Handmade Vegetable Spring Roll $6.00
- w/ dipping sauce
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Elephant Fish $5.20
- Soft textured, succulent fish with a subtle flavour
- Omelet- pork $8.50
- All toasted $1.00
- Chicken drum $2.00
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Snack box $5.00
- 1 thigh & chips
- Chicken wing $1.50
- Sandwiches $3.50
- Any extra $1.00
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Salads $9.00
- Wedges $5.00
- Kebab on Rice $10.00
- Hot Chips $4.00
- Chicken Nuggets $6.00
- Donner Kebab $9.00
- Kumara Chips $6.00
- Coleslaw $4.00
Dakota
Phone
+64 4-381 3471
Opened hours
Monday: Closed, Tuesday: 7:00 PM – 4:00 AM, Wednesday: 7:00 PM – 4:00 AM, Thursday: 7:00 PM – 4:00 AM, Friday: 7:00 PM – 4:00 AM, Saturday: 7:00 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
17 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus