Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
Dublinder Irish Salad
Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
Stew & Ale Night $19.00
Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
Chicken nuggets & fries
Kids steak strips & fries
BLAT Sandwich
Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
Lamb Racks $31.00
Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
Porridge with brown sugar and cream $15.00
Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Add a fried Egg to your Steak $2.50
Spicy Chicken Sandwich $12.50
Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Two Pancakes w one Topping (Extra Topping $2) $8.00
Nutella, Jam, Banana, Bacon, Maple Syrup
Creamy Garlic Mushrooms $10.00
on wholegrain toast
Homemade Musli with Yoghurt $6.00
Pork Roast $17.50
W Potatoes and Vegetables
Steak $23.00
Sirloin Steak cooked to your liking with Salad and Fries 300gr