Dakota in Wellington Menu

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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce

Nearby Sample Menus

SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander

Garlic prawns Fried Rice $14.90
Corn on the Cob $2.00
PorkiChicken/Beef Bami Goreng $11.90
Meal 3 $10.00
- fish, hot dog 1/2 chips 420ml drink
Steak & Egg $5.50
Wonton on Rice $9.90
Chicken $11.90
Meat Patty $2.90

Paneer Jalfrezi $15.00
- Cottage cheese cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Fish Malabari $18.50
- Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
Paper Roast $12.00
- Crispy savoury pancake as thin and crispy as paper
Vegetable Biryani $16.00
- Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Keema Naan $5.00
- Naan stuffed with spiced lamb mince

Combination foo young $11.00
-mongolian beef
Deep fried tofu with spicy pepper salt $12.00
Mongolian beef in chef's special sauce $12.00
-combination fried rice
Stir- fried pak choy with garlic $9.00
B only $52.00
Wonton soup $6.00

Braised pork belly with apple chutney & watercress $19.00
dinner mon - sat from 5pm
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
Black pudding $7.00
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
Eggs Benedict $18.00
brunch / lunch saturday 10am-2pm

Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
BEER GARDEN 2 $16.20/$22.20
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
Nuts $6.00
- seasoned spiced assortment of nuts
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread

GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
Salad $2.00
Udon Noodle Soup $6.00
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti

Kakiage - Vegetarian $6
- Mixed vegetable Tempura
Teriyaki Salmon Bento $22
- Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup
Soft Shell Crab $11
- Deep fried soft shell crab
Fish Katsu & Teriyaki Noodle $15
Kimchi Udon Soup $12
- Japanese noodle soup with Korean Kimchi
Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri

Chicken masala opn1 $12.00 Opn2 $13.00
Vegetable curry opn1 $12.00 Opn2 $13.00
Fish tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Beef lavabdar opn1 $12.00 Opn2 $13.00
Beef korma opn1 $12.00 Opn2 $13.00
Naan $3.50
- white baker’s flour bread baked in tandoor.
Masala pappadom $3.00
- deep-fried pappadom topped with fine onions, tomatoes and coriander.
Pappadom with side dishes $10.00
- mango chutney, raita and kachumber with 4 pappadoms.

Chicken Baguette $6.80
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Spinach & Egg Sandwich $4.50
Vegetarian Sandwich $4.50
Vegetarian Samosa $5.00
Butter Chicken Roti wrap $8.50
Ham, Cheese & Tomato Croissant $6.50
Hash brown, bacon, toast, baked beans or spaghetti $3.00

POTATO TOP
- Creamy potato topping on quality beef mince
STEAK & KIDNEY
- Traditional Steak and kidney
BACON & EGG
- Full of just bacon and whole fresh eggs
MINCE SAVOURIES
- Quality beef mince with added vegetables
SAVOURIES $1.60
STEAK & ONION
- Diced onion on top of prime beef steak
LARGE $5.20
QUICHE $5.20

Today's Catch $29.00
- Server to advise what the Sea provided
Dijon Mustard $2.00
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Blue Cheese Sauce $2.00
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Sauteed Garlic Mushrooms $8.00
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
1lb of BBQ Pork Ribs $19.00

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo

-Vegetarian salad toast sandwiches $6.50
- Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
Homemade beef burger meal
-B.L.T. toast sandwiches $7.50
- Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
-Crispy bacon $3.00
Tomato and herbs sauce pasta $7.50
-Ham
- Tomato, cheddar cheese, rocket leaf, avocado(Option)
●Sides
-One more piece chicken burger $2.50

Date Scone $3.00
Mini Bacon n Egg Pie $3.50
Bacon n Egg Burger $7.00
Mini Mince Savoury $2.50
Chicken n Mushroom
Great Range of Biscuits from $1.50
Steak n Cheese
Fruit Cake $3.50

Dakota

Wellington Region > Wellington > Dakota

Address

17 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

+64 4-381 3471

Email

None

Opened hours

Monday: Closed, Tuesday: 7:00 PM – 4:00 AM, Wednesday: 7:00 PM – 4:00 AM, Thursday: 7:00 PM – 4:00 AM, Friday: 7:00 PM – 4:00 AM, Saturday: 7:00 PM – 4:00 AM, Sunday: Closed