Daniel's in Wellington Menu

WRAPS OR SALADS (small/regular/large) WRAPS OR SALADS (small/regular/large)
  • Falafel $7.20/$8.50/$10.50
  • Moroccan Chickpea $7.40/$8.80/$10.90
  • Vegetable $6.50/$7.60
  • Falafel & Moroccan chickpea $8.80/$10.60
  • Chicken $8.70/$10.40/$13.00
  • Chicken & Falafel $10.00/$12.70
  • Chicken & Moroccan chickpea $10.20/$12.90
  • Beef $8.20/$9.90/$12.40
  • Beef & Chicken $10.60/$12.80
  • Beef & Falafel $9.50/$11.80
  • Beef & Moroccan Chickpea $9.70/$12.00
  • Beef Chicken & Falafel $11.40/$13.70
EXTRAS EXTRAS
  • Chicken $3.80
  • Beef Pattie $2.20
  • Falafel $1.00
  • Moroccan chickpea $2.20
  • Cheese $0.80
  • Bacon $1.50
BURGERS BURGERS
  • Falafel $5.20
  • Falafel & Moroccan Chickpea $7.30
  • Moroccan Chickpea $5.50
  • Chicken $7.00
  • Chicken & Cheese $7.60
  • Chicken & Moroccan Chickpea $8.20
  • Beef $5.80
  • Beef & Cheese $6.50
  • Double Beef $7.80
  • Double Beef & Cheese $8.50
  • Beef & Chicken $9.40
  • Beef & Moroccan Chickpea $7.50
EXTRAS EXTRAS
  • Beef pattie $2.20
  • Falafel $1.00
  • Cheese $0.80
SAUCES SAUCES
  • BBQ
  • Satay
  • Homemade hummus
  • Tomato
  • Sweet chilli
  • Mild chilli
  • Medium chilli
  • Hot Chilli(Siracha chilli)
  • Low-fat yoghurt
  • Low-fat garlic yoghurt
  • Honey mustard
  • Mayonnaise
  • Salt & pepper

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • Saigon Beef Noodle Soup $17.5
    • Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Cicio Cacio (sample menu)
  • Verdure: vegies
  • Pesce intero alla griglia $ market price
  • Polletto: chicken
  • Piccoli fritti Romani $15.00
  • Crostini di pate' Toscani $12.00
  • Bottarga: dried fish roe
  • Pesce: fish
  • Patate al burro e erbe $7.00
Mishmosh (sample menu)
  • Kumara fries (aioli) $4.00
  • Onion rings (2) $2.00
  • Steak fries (aioli) $4.00
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Potato popcorn (chilli aioli) $4.00
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Fritter $2.00
  • Steak $10.00
    • Smoky mayo, crispy onions
Wagamama (sample menu)
  • Banana katsu $8.00
    • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
  • White rice $3.00
    • Steamed or sticky
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Mini ice cream $3.50
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Wagamama mud cake $11.00
Quinns Post Tavern (sample menu)
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Entree $4.00
    • Garlic Bread
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Scotch Fillet Steak $23.00
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Mari Luca Ristoro (sample menu)
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Patate arrosto con rosmarino $6.50
  • Insalata $8.50
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
Vivant! (sample menu)
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
  • Rustic Fries w/ Tomato Sauce $6.00
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • 250g Scotch Fillet $33.50
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
Sierra Cafe (sample menu)
  • Pasta of the Day
    • See our Chef's special board
  • smoked salmon $18.50
  • - with fresh tomato, avocado & pesto $10.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Toast & Bagel Selection
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • - with preserved & cream cheese $6.50
Kanteen (sample menu)
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Streaky bacon $5.00
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Tomato $3.00
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Halloumi $4.50
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Chili bean nachos w salsa & sour cream $12.50
WFP - Wood Fired Pizza (sample menu)
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Small (20cm approx.) $14.00
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Thanh Giong Ph (sample menu)
  • Seafood On Rice $16.00
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • La Vong Grilled Fish With Vermicelli $18.00
  • Grilled Beef Salad $14.00
  • Vietnamese Crepes $10.00
  • Chicken Vietnamese Sandwich $10.00
  • Summer Rolls $7.00
  • Prawns Salad $18.00
Ti Kouka Cafe (sample menu)
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Ti Kouka Streaky Bacon $6.50
    • Free range & nitrite free
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Ti Kouka White Pudding $6.50
    • w/ apple & fennel
  • Avocado $6.00
    • w/ lemon & balsamic
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
  • Salad $6.00
    • w/ roots, tops & sprouted rye
  • Avocado $5.50
    • w/ lemon & balsamic
Links Cafe - Miramar Golf Club (sample menu)
  • Fish n Chips $15
    • served with salad
  • Eggs benedict $14
    • with grilled bacon
  • Omelete & Salad $15
    • Your choice of filling
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
Phoenician Cuisine (sample menu)
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Naklawa $4
  • Makanek and egg $14
    • served same as above
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
The Village Patisserie Cafe (sample menu)
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Scrambled eggs $8.50
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • Bagel with cream cheese and smoked salmon $13.50
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Daniel's

Daniel's

location

Address

16 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044726552

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
16 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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