Daniel's in Wellington Menu

WRAPS OR SALADS (small/regular/large) WRAPS OR SALADS (small/regular/large)
  • Falafel $7.20/$8.50/$10.50
  • Moroccan Chickpea $7.40/$8.80/$10.90
  • Vegetable $6.50/$7.60
  • Falafel & Moroccan chickpea $8.80/$10.60
  • Chicken $8.70/$10.40/$13.00
  • Chicken & Falafel $10.00/$12.70
  • Chicken & Moroccan chickpea $10.20/$12.90
  • Beef $8.20/$9.90/$12.40
  • Beef & Chicken $10.60/$12.80
  • Beef & Falafel $9.50/$11.80
  • Beef & Moroccan Chickpea $9.70/$12.00
  • Beef Chicken & Falafel $11.40/$13.70
EXTRAS EXTRAS
  • Chicken $3.80
  • Beef Pattie $2.20
  • Falafel $1.00
  • Moroccan chickpea $2.20
  • Cheese $0.80
  • Bacon $1.50
BURGERS BURGERS
  • Falafel $5.20
  • Falafel & Moroccan Chickpea $7.30
  • Moroccan Chickpea $5.50
  • Chicken $7.00
  • Chicken & Cheese $7.60
  • Chicken & Moroccan Chickpea $8.20
  • Beef $5.80
  • Beef & Cheese $6.50
  • Double Beef $7.80
  • Double Beef & Cheese $8.50
  • Beef & Chicken $9.40
  • Beef & Moroccan Chickpea $7.50
EXTRAS EXTRAS
  • Beef pattie $2.20
  • Falafel $1.00
  • Cheese $0.80
SAUCES SAUCES
  • BBQ
  • Satay
  • Homemade hummus
  • Tomato
  • Sweet chilli
  • Mild chilli
  • Medium chilli
  • Hot Chilli(Siracha chilli)
  • Low-fat yoghurt
  • Low-fat garlic yoghurt
  • Honey mustard
  • Mayonnaise
  • Salt & pepper

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • add scallops $34
  • Brown butter mash $7
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
Zhou's Kitchen (sample menu)
  • Vegetable $11.50
  • Shrimps $12.90
  • Sausage $2.90
  • Ginger & Spring Onion - Chicken or Beef $12.50
  • Roast Pork $12.50
  • Combination-Chicken, Steak, Pork $12.80
  • Black Bean Sauce Chicken or Beef $13.00
  • Steak $12.50
Tawa Fish Supply (sample menu)
  • STEAK TOMATO $11.00
  • LASAGNE SQUARE $2.50
  • PAUA FRITTERS $3.50
  • STEAK $10.00
  • CHEESE, CORN $1.00
  • CHEESE $4.20
  • CHICKEN $11.50
  • VEGETABLE $8.50
Supremo Take Outs (sample menu)
  • Sugar Donut $1.90
  • Homemade Fish Cakes $3.00
  • MIXED FAMILY PACK $35.90
    • 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
  • Pineapple $1.50
  • Cheese $1.50
  • Battered Fish $3.50
  • Sour Cream (small punnet) $1.50
  • MIXED DINNER FOR TWO $28.90
    • 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
Beannie cafe (sample menu)
  • Two white toast and spreads $3
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Spaghetti, beans or egg on toast $5
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Maki Mono (sample menu)
  • 6 DUMPLINGS $6.00
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • COMBINATION SALAD $11.90
  • JUMBO COMBO $11.50
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • SEAFOOD BENTO $11.90
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
Portlander Bar & Grill (sample menu)
  • Espresso $4.5
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Mini Caesar, bacon, croutons, anchovies $10
  • Cappuccino $4.5
The Innkeeper (sample menu)
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Wedges $9.00
    • With sour cream
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Sauteed Mushrooms $3.50
One80 Restaurant - Copthorne Hotel (sample menu)
  • Italian Garlic Ciabatta (*V) $12.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Over The Moon Galactic Gold $15.00
  • ●Selection of Award Winning Local Cheeses
  • One80 Coleslaw Salad $9.00
  • Indian Naan Garlic Bites (*V) $7.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
The Salty Pidgin (sample menu)
  • Passion Fruit Parfait $8
    • Coconut , Candled Popcorn
  • 3 Cheese $4
  • Grilled Ortichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Pordines $16
    • Gemolote Roast
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • Soup $12
    • Daily Special & Bread
  • Sardine $16
  • Tomato $18
    • 3 Cheese & Basil
Mint Cafe (sample menu)
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • MINI BURGER $8.00
    • served with a side of fries.
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
Midland Sushi (sample menu)
  • Chicken Katsu $1.00
  • Avocado Triangle $1.50
  • Crab Triangle $1.50
  • Shrimp Avocado $1.00
  • Seafood Nugget $1.00
  • Vegetable $1.00
  • Mushroom & Carrot $1.00
  • Tuna Triangle $1.50
Phoenician Cuisine (sample menu)
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Makanek and egg $14
    • served same as above
  • Super falafel $10
    • same as above but super sized
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Charlies Cafe (sample menu)
  • Kids Chicken & Chips $8.00
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Wedges $13.00
    • w bacon, cheese, sweet chilli & sour cream
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Smoked Salmon Bruschetta $16.00
  • Kids Fries $5.00
  • Kids Wedges $5.00
Lambanjo (sample menu)
  • With salad or peas $15.00
  • Dirty peas $12.00
  • Choc brownie w ice cream $12.00
  • Gravy $6.00
  • Beef & mushroom $8.00
  • Berry fool w/ creme fraiche $12.00
  • Pork & kumara $8.00
  • Beef, lamb or pork melt $16.00
Daniel's

Daniel's

location

Address

16 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044726552

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
16 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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