Address
16 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Daniel's in Wellington Menu
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WRAPS OR SALADS (small/regular/large)- Falafel $7.20/$8.50/$10.50
- Moroccan Chickpea $7.40/$8.80/$10.90
- Vegetable $6.50/$7.60
- Falafel & Moroccan chickpea $8.80/$10.60
- Chicken $8.70/$10.40/$13.00
- Chicken & Falafel $10.00/$12.70
- Chicken & Moroccan chickpea $10.20/$12.90
- Beef $8.20/$9.90/$12.40
- Beef & Chicken $10.60/$12.80
- Beef & Falafel $9.50/$11.80
- Beef & Moroccan Chickpea $9.70/$12.00
- Beef Chicken & Falafel $11.40/$13.70
EXTRAS- Chicken $3.80
- Beef Pattie $2.20
- Falafel $1.00
- Moroccan chickpea $2.20
- Cheese $0.80
- Bacon $1.50
BURGERS- Falafel $5.20
- Falafel & Moroccan Chickpea $7.30
- Moroccan Chickpea $5.50
- Chicken $7.00
- Chicken & Cheese $7.60
- Chicken & Moroccan Chickpea $8.20
- Beef $5.80
- Beef & Cheese $6.50
- Double Beef $7.80
- Double Beef & Cheese $8.50
- Beef & Chicken $9.40
- Beef & Moroccan Chickpea $7.50
EXTRAS- Beef pattie $2.20
- Falafel $1.00
- Cheese $0.80
SAUCES- BBQ
- Satay
- Homemade hummus
- Tomato
- Sweet chilli
- Mild chilli
- Medium chilli
- Hot Chilli(Siracha chilli)
- Low-fat yoghurt
- Low-fat garlic yoghurt
- Honey mustard
- Mayonnaise
- Salt & pepper
Nearby Sample Menus
-
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
-
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
-
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
-
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
-
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
- Steak fries $7
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
-
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Sticky Pork Ribs $12
- w/ BBQ sauce
-
Salt & Pepper Squid $9
- w/ lemon & aioli
-
Hot Wings $12
- w/ ranch dressing
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Tiger Prawns $3.50 each
- Grilled with garlic herb butter
-
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
-
Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
-
Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
-
Hake $6.80
- Delicate but tasty fillets, great for beer battering
-
Baked Mussels $6.00
- With parsley and herb crust
-
Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
-
Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
-
Mussels $12
- In a garlic, white wine & cream sauce + toast
- Cannelloni (V) $19
-
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
- Side Salad (V) $7
-
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
-
Chicken Liver Pate $15
- With relish + toast
-
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
-
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
-
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
-
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
-
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
-
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
-
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
-
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
-
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
-
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
- MUSSELS $1.00
- COMBINATION $10.50
- EGG BURGER $3.70
- CORN FRITTER $2.20
- SCALLOPS $1.80
- VEGETABLE $8.00
- COMBINATION MEE GORENG $10.00
- PORK BLACK BEAN $10.50
-
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
-
Neenish Tart $4
- Served w Cream or Yoghurt
-
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
-
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
-
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
-
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
-
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
-
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
- Meat Fritter $2.50
- Steak $6.80
- Pineapple Ring $2.40
- Bacon & egg $4.50
- Meat, Cashew Nuts $3.50
- Bacon Fritter $2.50
- Combination $12.80
- Steak $11.80
- LARGE $6.60
- Teriyaki Chicken Double Avocado
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- Seaweed Salad
- - 8 pieces Jumbo Teriyaki Chicken
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- Nigiri Sushi Medley $30.90
- - 8 pieces Cucumber & Pickle
- Thyme Roasted Portobello Mushrooms & Balsamic $10.00
- Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
- Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
- GMB Gelato Cookie Sandwich $7.50
- Jalapenos $1.50
-
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
-
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
- Burger Pattie $7.50
- 2 courses $35
- Confit potatoes $9
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- Mixed leaf salad $9
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
- Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
-
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
- Soft serve ice-cream sundae $10.00
- Bresolin fries, ketchup, mayo $5.00
- Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
-
Cheese burger $19.00
- Beef pattie, cheese, pickles, mustard & fries (nf)
- Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
- (Soft Shell – Gluten Free available) Price per Taco
-
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
-
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
-
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
-
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
-
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
- -Medium $13.00
-
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
-
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
-
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Crispy chicken $13.50
- Wonton Noodle Soup $10.00
- Hawaiian burger $4.80
- Szechuan chicken $11.50
- Seafood combination $18.00
- Hash brown $1.00
- Pan - fired scallop $17.00
- Double meat burger $50
Daniel's
Phone
044726552
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Health Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
16 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Health Food Menus
- Wellington Region Health Food Menus