Daniel's in Wellington Menu

WRAPS OR SALADS (small/regular/large) WRAPS OR SALADS (small/regular/large)
  • Falafel $7.20/$8.50/$10.50
  • Moroccan Chickpea $7.40/$8.80/$10.90
  • Vegetable $6.50/$7.60
  • Falafel & Moroccan chickpea $8.80/$10.60
  • Chicken $8.70/$10.40/$13.00
  • Chicken & Falafel $10.00/$12.70
  • Chicken & Moroccan chickpea $10.20/$12.90
  • Beef $8.20/$9.90/$12.40
  • Beef & Chicken $10.60/$12.80
  • Beef & Falafel $9.50/$11.80
  • Beef & Moroccan Chickpea $9.70/$12.00
  • Beef Chicken & Falafel $11.40/$13.70
EXTRAS EXTRAS
  • Chicken $3.80
  • Beef Pattie $2.20
  • Falafel $1.00
  • Moroccan chickpea $2.20
  • Cheese $0.80
  • Bacon $1.50
BURGERS BURGERS
  • Falafel $5.20
  • Falafel & Moroccan Chickpea $7.30
  • Moroccan Chickpea $5.50
  • Chicken $7.00
  • Chicken & Cheese $7.60
  • Chicken & Moroccan Chickpea $8.20
  • Beef $5.80
  • Beef & Cheese $6.50
  • Double Beef $7.80
  • Double Beef & Cheese $8.50
  • Beef & Chicken $9.40
  • Beef & Moroccan Chickpea $7.50
EXTRAS EXTRAS
  • Beef pattie $2.20
  • Falafel $1.00
  • Cheese $0.80
SAUCES SAUCES
  • BBQ
  • Satay
  • Homemade hummus
  • Tomato
  • Sweet chilli
  • Mild chilli
  • Medium chilli
  • Hot Chilli(Siracha chilli)
  • Low-fat yoghurt
  • Low-fat garlic yoghurt
  • Honey mustard
  • Mayonnaise
  • Salt & pepper

Nearby Sample Menus

Wagamama (sample menu)
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Mini ice cream $3.50
  • Chicken raisukaree $21.00
    • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Chicken + prawn yaki soba $19.50
    • Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Yasai ramen $20.00
    • Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Japanese mayonnaise $1.50
Cafe Strada (sample menu)
  • Steak & Chips $27.50
    • Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
  • Fries $5.50
    • with t sauce & aioli
  • Open Chicken Sandwich $18.90
    • with bacon, avocado, drizzled with plum sauce & served with fries
  • Crispy Skin South Island King Salmon $24.50
    • Pan fried salmon fillet on pesto risotto with wild rocket
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Thai Green chicken Curry $18.90
    • with vegetables & turmeric rice
  • Roasted Vegetable Penne Pasta $8.50
    • with garlic bread
  • Sweet Lamb Curry $18.90
    • with turmeric rice, raita & poppadom
The Tasting Room (sample menu)
  • Chocolate torte with cherry sorbet & coconut $12.00
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Tasting Room hand cut fries with aioli $8.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • All of our eggs, chicken and pork are free range
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
Four Kings (sample menu)
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
Sojourn Cafe & Bar (sample menu)
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
Marine Parade Eatery (sample menu)
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Caprese salad on fried polenta $14.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Marinated olives w/ toasted bread $8.50
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
Skipping Stone Cafe & Eatery (sample menu)
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • Healthy Pick $10.90
    • Smashed Avocado and Fresh Tomato on Toast
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
Egmont Street Eatery (sample menu)
  • Please advise your server of any allergies or dietary requirements
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • -add poached chicken $22.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • - add line caught fish $25.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Feeding of the 5000 $22
    • Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
  • Meat is Murder $19
    • Spinach - Onion - Mushroom - Olives - Artichokes
  • BBQ Bacon Cheeseburger $20
    • Bacon - BBQ Sauce - Onion Rings - Aioli - Pickles
  • Window Meat Brick $16
    • Beef Brisket - Colby - Beetroot Relish - Pickles
  • Curly Fries De Lujo $15
    • W/Bacon and Cheese
  • 54 - 46 $19
    • Ham - Mushrooms - Onion - Olives Rosemary
  • Basic Fries $10
    • Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
  • Veg Po'Boy $16
    • Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
Peking House Restaurant (sample menu)
  • Spiced Duck $14.00
  • Orange Beef $22.80
  • Ginger and Onion Lobster Seasonal Price
  • Stir Fried Shrimps $19.80
  • Sweet and Sour Beef $20.80
  • Jelly Fish with Sliced Chicken $10.00
  • Lychee with Ice Cream $8.00
  • Peking Fried Noodles with Pork $16.80
Gasoline (sample menu)
  • Tomato
  • Corn
  • Avocado $1.00
  • Brie $0.50
  • Cheese
  • Salmon $11.50
  • Pineapple
  • Chicken $11.00
Daawat Indian Restaurant (sample menu)
  • Lamb lavabdar $18.00
    • boneless lamb pieces cooked with gravy and capsicum.
  • Tandoori platter $25.00
    • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
  • Prawn lavabdar $22.00
    • prawns cooked with gravy and capsicum.
  • Kashmiri pulao $8.00
    • basmati rice mixed with dry fruits.
  • Plain yoghurt $3.00
  • Bread basket $12.00
    • roti, garlic naan, naan, bharwa kulcha.
  • Vegetable lavabdar $15.00
    • mixed vegetables cooked with gravy and capsicum.
  • Beef lavabdar
Franziska Seatoun (sample menu)
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • fries $7.00
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • margherita $19.00
    • the classic
Siam Kitchen Thai Restaurant (sample menu)
  • Prawn, Or Seafood $25.90
  • Chicken or Beef Satay Sticks (5 sticks) $9.90
    • Grilled marinated chicken or beef on bamboo stick served with peanut sauce
  • Combination of Meats (C+B+P) $2.50
  • Vege Or Tofu $19.90
  • Prawn Fingers (6 pea) $11.90
    • Served with sweet chilli sauce
  • Crispy Wontons (6 pes) $8.90
    • Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
  • Vegetable/ Entree $11.90
  • Chili Paste
    • Please Select meat Stir -fried vegetables in chilli paste sauce.
Hong's Cooking Takeaway (sample menu)
  • Double meat burger $50
  • Meat pattie $2.50
  • Potato Wedge $3.50
  • Corn fritter $2.20
  • Seafood fried rice $14.00
  • Combo burger $7.00
  • Curry Combination $12.00
  • Hash brown $1.00
Daniel's

Daniel's

location

Address

16 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044726552

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
16 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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