Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
Pakoras $7.50
Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
Chicken Jalferzi $18.50
Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Paratha $4.50
Flaky butter rich whole meal bread.
Saag Aloo $15.50
Potatoes cooked with ground spices and spinach
Goan Pork Curry $22.00
Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Newab Panir Tikka $12.50
Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.