Delhi-cious Authentic Indian Takeaway in Wellington Menu

SHURUAAT ENTREE SHURUAAT ENTREE
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
  • 2. VEGETABLE PAKORA $5.50
    • Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
  • 3. ONION BHAJI $5.50
    • Onion ring dipped in spicy chickpea flour batter and deep fried.
  • 4. MIXED VEGETABLE PLATTER $11.90
    • Combination of all vegetarian entrees.
  • 5. GARLIC CHICKEN TIKKA $9.50
    • Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
  • 6. CHICKEN TIKKA $9.50
    • Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
  • 7. ACHARI CHICKEN TIKKA $9.50
    • Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
  • 8. SEEKH KEBAB $9.50
    • Tender roll of lamb mince with exotic spices cooked in Tandoor.
  • 9. FISH TIKKA $11.90
    • Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
  • 10. TANDOORI MIXED KEBAB PLATTER $15.90
    • Combination of all Tandoori non vegetarian dishes
  • 11. GOLDEN FRIED KING PRAWNS $11.90
    • King prawn marinated with tempura batter and deep fried until crispy.
  • 12. TANDOORI CHICKEN Half $10 Full $19
    • Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
MAIN COURSE - CHICKEN MAIN COURSE - CHICKEN
  • 13. BUTTER CHICKEN $15.00
    • A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
  • 14. MANGO CHICKEN $14.50
    • Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
  • 15. CHICKEN MADRAS $14.50
    • Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
  • 16. BHUNA CHICKEN $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
  • 17. GARLIC CHILLI CHICKEN $14.50
    • Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
  • 19. CHICKEN KORMA $14.50
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 21. CHICKEN SAAGWALA $14.50
    • Simmered in subtly spiced spinach gravy.
  • 22. CHICKEN JALFREZI $14.50
    • Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
  • 23. CHICKEN MUSHROOM MASALA $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
  • 24. KADAHI CHICKEN $14.50
    • Chef's Delhi-cious Recipe
MAIN COURSE - LAMB MAIN COURSE - LAMB
  • 25. LAMB VINDALOO $14.90
    • A typical Goanese style dish cooked in vinegar & whole spices.
  • 26. LAMB SAAGWALA $14.90
    • Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
  • 27. LAMB ROGHANJOSH $14.90
    • A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 28. LAMB MADRAS $14.90
    • A hot south Indian dish, cooked to suit your palate.
  • 29. LAMB KORMA $14.90
    • Lamb cooked in a creamy sauce made of almond paste, cream and spices.
  • 30. LAMB JALFREZI $14.90
    • Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
  • 31. KADAHI LAMB $14.90
    • Chef's Delhi-cious recipe
  • 32. GARLIC AND CHILLI LAMB $14.90
    • Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
MAIN COURSE - BEEF MAIN COURSE - BEEF
  • 33. BEEF VINDALOO $14.50
    • A typical Goanese style dish cooked in vinegar and whole spices.
  • 34. BEEF SAAGWALA $14.50
    • Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
  • 35. BEEF MADRAS $14.50
    • A hot south Indian dish, cooked to suit your palate.
  • 36. BEEF KORMA $14.50
    • Beef cooked in a creamy sauce made of almond paste, cream and spices.
  • 37. BEEF ROGANJOSH $14.50
    • A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 38. BEEF JALFREZI $14.50
    • Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
MAIN COURSE - SEA FOOD MAIN COURSE - SEA FOOD
  • 39. FISH MASALA $15.50
    • Fish cooked with fresh tomatoes, herbs & fresh coriander.
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
  • 42. BUTTER PRAWN $15.90
    • King prawn cooked in a rich and butter gravy.
  • 43. KING PRAWN SAAGWALA $15.90
    • King prawns cooked with spinach and herbs, mildly spiced.
HARYALI BAGH - VEGETABLE GARDEN HARYALI BAGH - VEGETABLE GARDEN
  • 44. VEGETABLE KORMA $13.90
    • Seasonal mixed vegetables in cashew and almond based curry sauce
  • 45. BOMBAY ALOO $13.90
    • Diced potato cooked with puree of leafy spinach and spices.
  • 46. MALAI KOFTA $13.90
    • Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
  • 47. PANEER SAAGWALA $13.90
    • Dry combination of spicy & cottage cheese.
  • 48. SABJI KOLHAPURI $13.90
    • Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
  • 49. DAAL MAKHANI $12.90
    • Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
  • 50. MUTTER MUSHROOM $13.90
    • Peas and mushrooms in a very smooth onion and tomato based curry.
  • 51. CHANNA MASALA $13.90
    • Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
RICE PULAO & BIRYANIES RICE PULAO & BIRYANIES
  • 52. EXTRA RICE $2.50
  • 53. COCONUT RICE $3.90
    • Basmati rice cooked with grated coconut.
  • 54. JEERA PULAO / PEAS PULAO $3.90
  • 55. KASHMIRI PULAO $8.90
    • Fluffy Saffron rice nuts and fruits.
  • 56. VEGETABLE BIRYANI $11.50
    • Basmatj rice cooked with assorted diced fresh vegetables.
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
VARIETY OF INDIAN BREADS VARIETY OF INDIAN BREADS
  • 58. TANDOORI ROTI $3.00
    • Whole meal bread made in Tandoor
  • 59. NAAN $3.00
    • Plain white flour bread
  • 60. BUTTER NAAN $3.50
    • White flour bread
  • 61. GARLIC NAAN $3.50
    • A touch of chopped fresh garlic
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
  • 63. CHEESE NAAN $4.00
    • Stuffed with cheese, finished with butter.
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
  • 65. KASHMIRI NAAN $4.00
    • Stuffed with dry fruits.
  • 66. CHICKEN NAAN $4.00
    • Stuffed with chopped roasted chicken.
  • 67. ONION KULCHA $4.00
    • Stuffed with sliced onions and spices.
  • 68. PANEER KULCHA $4.00
    • Stuffed with cottage cheese and spiced.
  • 69. VEGETABLE PARANTHA $4.00
    • Stuffed with spiced vegetables.
  • 70. LACCHA PARANTHA $4.00
    • Flaky whole meal bread touched with butter.
INDIAN SWEETS - DESSERTS INDIAN SWEETS - DESSERTS
  • 71. MANGO KULFI $4.00
    • Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
  • 72. GULAB JAMUN $4.00
    • Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
  • 73. CHOCOLATE MUD CAKE $4.00
    • For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
  • 74. MANGO LASSI $4.00
    • Yogurt and mango flavored smoothies makes people feel fresh and cool.
SIDE DISHES SIDE DISHES
  • 75. MANGO CHUTNEY $2.50
    • Shredded mangoes with sweet sauce
  • 76. MIXED PICKLE $2.50
    • Mixed hot and sour pickle
  • 77. RAITA $2.00
    • Yogurt mixed with cucumber and ground spices.
  • 78. MIXED GREEN SALAD $3.50
    • Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
  • 79. MINT CHUTNEY $2.00
    • Yogurt mixed with mint, green chillies and spices.
  • 80. PAPPADOMS (4pcs) $2.00

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Floriditas (sample menu)
  • ‘Tenara’ goats milk cheese, bush honey & crackers $16
  • Organic leaf salad $8
  • Soft fried egg & crispy bacon, toasted buttermilk bap $15
  • Marinated warmed mixed olives $9.5
  • Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
  • Cherry, chocolate, caramel & rum trifle $14.75
  • Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
  • Sweetcorn, chive & chilli butter $8
Kazu - Yakitori Bar (sample menu)
  • -Red Tonkotsu $10.80
  • Japanese Pan Fried Gyoza $8.00
  • ●Topping
  • ●Crumbed Skewers
  • -Black Chicken / Black Chashu $12.80
  • -Prawn Tempura Udon $12.80
  • -Large Serving / Second Serving $2.00
  • ●Fried Noodles
Monsoon Poon (sample menu)
  • Black Pepper & Chilli Tofu $19.00
    • with wok-tossed bok choy & broccoli
  • Stuffed Naan $7.00
    • with cream cheese, bacon & chilli jam
  • Little Dragon Tacos $15.00
    • S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
  • 25 Herb & Spice Indian Lamb Curry $24.00
    • slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
  • Firecracker Chicken $24.00
    • chilli crumbed & wok fried in hot Malay chilli
  • Kung Pao Chicken Wings $15.00
    • sweet, spicy & sticky
  • Malay Hawker Style Fried Fish & Prawns $24.00
    • in a kaffir lime, coconut, candlenut & chilli sauce
  • South Indian Spice Scented Lentil Curry $8.00
    • dahl & kidney beans in a spiced cream
Beannie cafe (sample menu)
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • - three fillings $6
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • BAGELS $5
    • Plain (Jam)
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Eggy bread (egg in the hole) $5
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
Mojo Central (sample menu)
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • - Smoked Chicken, Avocado, Bacon $9.00
  • - Bacon $5.00
  • - Gluten Free Bread $2.50
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
The Johnsonville Club (sample menu)
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Chicken Curry
    • homemade curry served with rice.
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Egg, Onions $1.50
  • Fish & Chips
    • served with fresh garden salad and chips
  • Sausage $2.00
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Crispy garlic bread $3.00
  • “The Bay” beer battered fish & chips with salad $25.00
  • Vegetables
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Soup of the day $11.00
    • with bread of your choice
Mint Cafe (sample menu)
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • MINI BURGER $8.00
    • served with a side of fries.
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
Indian Taj (sample menu)
  • VEG LAVANDER $14.00
    • Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
  • PANEER MAKHANI $15.00
    • Cottage cheese cooked in butter sauce.
  • Chicken wings(5 pieces) $12.50
    • mildly spiced thick barbequed in clay oven.
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • MUTTER MUSHROOM $14.00
    • Green peas and mushroom cooked with herbs, cream and onion gravy.
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • MANGO CHICKEN $16.50
    • Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
Eat Right Cafe (sample menu)
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • -Bacon and avocado
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • -Smoked salmon with tomatoes
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Salads $13.50
Golden Girl (sample menu)
  • Yangzhou Fried rice $11.80
  • Beef Hofen $12.50
  • Singapore fried rice noodles
  • Sichuan Noodles $11.80
  • Mee Goreng $11.80
  • Singapore Fried Noodles $11.80
  • Yangchow fried rice
  • Vegetarian fried noodles
Zayaz Kebab (sample menu)
  • Mujva $7.00
  • Mixed $12.00
  • Mixed Dip $6.50
  • Combo $12.00
  • Combo $16.00
  • Mixed $9.50
  • Chicken Shish $13.00
  • Hawaiian $14.00
The Newlands Arms (sample menu)
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Deep fried onion ring $0.50
  • Mushrooms $1.00
Subway (sample menu)
  • Thinly Cut Ready Salted N/A
  • Ranch N/A
  • Oven Roasted Chicken N/A
  • Chicken Teriyaki N/A
  • Roasted Garlic N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Wheat N/A
Delhi-cious Authentic Indian Takeaway

Delhi-cious Authentic Indian Takeaway

location

Address

102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand

phone

Phone

044721020

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:30 PM, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  Catering Available ,  Bar Not Available ,  Seating Not Available ,  Dinner

Location
102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand
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