Delhi-cious Authentic Indian Takeaway in Wellington Menu

 SHURUAAT ENTREE

• 1. VEGETABLE SAMOSA (2pcs) $5.50
  • Short pastry pockets filled with vegetables & spices, served with home made chutney.
• 2. VEGETABLE PAKORA $5.50
  • Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
• 3. ONION BHAJI $5.50
  • Onion ring dipped in spicy chickpea flour batter and deep fried.
• 4. MIXED VEGETABLE PLATTER $11.90
  • Combination of all vegetarian entrees.
• 5. GARLIC CHICKEN TIKKA $9.50
  • Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
• 6. CHICKEN TIKKA $9.50
  • Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
• 7. ACHARI CHICKEN TIKKA $9.50
  • Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
• 8. SEEKH KEBAB $9.50
  • Tender roll of lamb mince with exotic spices cooked in Tandoor.
• 9. FISH TIKKA $11.90
  • Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
• 10. TANDOORI MIXED KEBAB PLATTER $15.90
  • Combination of all Tandoori non vegetarian dishes
• 11. GOLDEN FRIED KING PRAWNS $11.90
  • King prawn marinated with tempura batter and deep fried until crispy.
• 12. TANDOORI CHICKEN Half $10 Full $19
  • Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.

 MAIN COURSE - CHICKEN

• 13. BUTTER CHICKEN $15.00
  • A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
• 14. MANGO CHICKEN $14.50
  • Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
• 15. CHICKEN MADRAS $14.50
  • Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
• 16. BHUNA CHICKEN $14.50
  • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
• 17. GARLIC CHILLI CHICKEN $14.50
  • Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
• 18. CHICKEN VINDALOO $14.50
  • This a Goanese style dish cooked with vinegar and spices.
• 19. CHICKEN KORMA $14.50
  • Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
• 20. CHICKEN TIKKA MASALA $14.50
  • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
• 21. CHICKEN SAAGWALA $14.50
  • Simmered in subtly spiced spinach gravy.
• 22. CHICKEN JALFREZI $14.50
  • Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
• 23. CHICKEN MUSHROOM MASALA $14.50
  • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
• 24. KADAHI CHICKEN $14.50
  • Chef's Delhi-cious Recipe

 MAIN COURSE - LAMB

• 25. LAMB VINDALOO $14.90
  • A typical Goanese style dish cooked in vinegar & whole spices.
• 26. LAMB SAAGWALA $14.90
  • Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
• 27. LAMB ROGHANJOSH $14.90
  • A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
• 28. LAMB MADRAS $14.90
  • A hot south Indian dish, cooked to suit your palate.
• 29. LAMB KORMA $14.90
  • Lamb cooked in a creamy sauce made of almond paste, cream and spices.
• 30. LAMB JALFREZI $14.90
  • Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
• 31. KADAHI LAMB $14.90
  • Chef's Delhi-cious recipe
• 32. GARLIC AND CHILLI LAMB $14.90
  • Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.

 MAIN COURSE - BEEF

• 33. BEEF VINDALOO $14.50
  • A typical Goanese style dish cooked in vinegar and whole spices.
• 34. BEEF SAAGWALA $14.50
  • Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
• 35. BEEF MADRAS $14.50
  • A hot south Indian dish, cooked to suit your palate.
• 36. BEEF KORMA $14.50
  • Beef cooked in a creamy sauce made of almond paste, cream and spices.
• 37. BEEF ROGANJOSH $14.50
  • A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
• 38. BEEF JALFREZI $14.50
  • Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.

 MAIN COURSE - SEA FOOD

• 39. FISH MASALA $15.50
  • Fish cooked with fresh tomatoes, herbs & fresh coriander.
• 40. GOAN FISH CURRY $15.50
  • Fish of day, cooked in onion and spicy coconut flavoured sauce.
• 41. PRAWN MALABARI $15.90
  • Prawn cooked in coconut & capsicum.
• 42. BUTTER PRAWN $15.90
  • King prawn cooked in a rich and butter gravy.
• 43. KING PRAWN SAAGWALA $15.90
  • King prawns cooked with spinach and herbs, mildly spiced.

 HARYALI BAGH - VEGETABLE GARDEN

• 44. VEGETABLE KORMA $13.90
  • Seasonal mixed vegetables in cashew and almond based curry sauce
• 45. BOMBAY ALOO $13.90
  • Diced potato cooked with puree of leafy spinach and spices.
• 46. MALAI KOFTA $13.90
  • Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
• 47. PANEER SAAGWALA $13.90
  • Dry combination of spicy & cottage cheese.
• 48. SABJI KOLHAPURI $13.90
  • Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
• 49. DAAL MAKHANI $12.90
  • Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
• 50. MUTTER MUSHROOM $13.90
  • Peas and mushrooms in a very smooth onion and tomato based curry.
• 51. CHANNA MASALA $13.90
  • Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.

 RICE PULAO & BIRYANIES

• 52. EXTRA RICE $2.50
• 53. COCONUT RICE $3.90
  • Basmati rice cooked with grated coconut.
• 54. JEERA PULAO / PEAS PULAO $3.90
• 55. KASHMIRI PULAO $8.90
  • Fluffy Saffron rice nuts and fruits.
• 56. VEGETABLE BIRYANI $11.50
  • Basmatj rice cooked with assorted diced fresh vegetables.
• 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
  • Basmati rice cooked with assorted diced chicken, lamb and beef.

 VARIETY OF INDIAN BREADS

• 58. TANDOORI ROTI $3.00
  • Whole meal bread made in Tandoor
• 59. NAAN $3.00
  • Plain white flour bread
• 60. BUTTER NAAN $3.50
  • White flour bread
• 61. GARLIC NAAN $3.50
  • A touch of chopped fresh garlic
• 62. KEEMA NAAN $4.00
  • Stuffed with spiced lamb mince.
• 63. CHEESE NAAN $4.00
  • Stuffed with cheese, finished with butter.
• 64. GARLIC AND CHEESE NAAN $4.50
  • Stuffed with cheese and touch of chopped fresh garlic.
• 65. KASHMIRI NAAN $4.00
  • Stuffed with dry fruits.
• 66. CHICKEN NAAN $4.00
  • Stuffed with chopped roasted chicken.
• 67. ONION KULCHA $4.00
  • Stuffed with sliced onions and spices.
• 68. PANEER KULCHA $4.00
  • Stuffed with cottage cheese and spiced.
• 69. VEGETABLE PARANTHA $4.00
  • Stuffed with spiced vegetables.
• 70. LACCHA PARANTHA $4.00
  • Flaky whole meal bread touched with butter.

 INDIAN SWEETS - DESSERTS

• 71. MANGO KULFI $4.00
  • Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
• 72. GULAB JAMUN $4.00
  • Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
• 73. CHOCOLATE MUD CAKE $4.00
  • For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
• 74. MANGO LASSI $4.00
  • Yogurt and mango flavored smoothies makes people feel fresh and cool.

 SIDE DISHES

• 75. MANGO CHUTNEY $2.50
  • Shredded mangoes with sweet sauce
• 76. MIXED PICKLE $2.50
  • Mixed hot and sour pickle
• 77. RAITA $2.00
  • Yogurt mixed with cucumber and ground spices.
• 78. MIXED GREEN SALAD $3.50
  • Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
• 79. MINT CHUTNEY $2.00
  • Yogurt mixed with mint, green chillies and spices.
• 80. PAPPADOMS (4pcs) $2.00

102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand

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