Delhi-cious Authentic Indian Takeaway in Wellington Menu

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1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.

13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe

25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.

33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.

39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.

44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.

52. EXTRA RICE $2.50
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
54. JEERA PULAO / PEAS PULAO $3.90
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.

58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
59. NAAN $3.00
- Plain white flour bread
60. BUTTER NAAN $3.50
- White flour bread
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.

71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.

75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
80. PAPPADOMS (4pcs) $2.00

Nearby Sample Menus

Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Sticky Pork Ribs $12
- w/ BBQ sauce
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Wedges $8
- w/ sour cream & sweet chilli
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Salt & Pepper Squid $9
- w/ lemon & aioli
Bowl of fries and an asahi $12

Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
Steamed Rice $2.5
Tori no Karaage $11
- Japanese style Deep fried chicken
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion

A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
Roti and peanut sauce $4.00 each
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef

Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami

Norma's delight $17.50
- grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
Eggs on toast $9.50
- two eggs poached, fried or scrambled on your choice of toast
Housemade muesli $9.50
- w yoghurt & housemade rhubarb compote
Southern fried chicken $21.50
- tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
The t dawg $14.50
- american style chipolatas grilled w housemade mustard, melted cheese, pickled onions & jalapeno on a toasted bun
Fish stack $18.50
- bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
Fried Chicken Basket $47.50
- a whole free range chicken Southern fried. W blackberry chutney, BBQ sauce & honey pecan reduction. Must be ordered 24 hours in advance. Feeds 1-8.
Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise

Diced Chicken & Salted Fish with Tofu $22.00
Steam Rice: For One $2.00
Deep Fried Pork Dumplings $6.00
Chao Zhou Style Pork Tripe $22.00
Spicy Salt Tofu $16.00
Chicken with Ginger & Spring Onion $23.00
Mushrooms Sweet corn Soup $6.00
Blanched King Prawns served with Fresh Chilli Soy Sauce $30.00

THAI CHICKEN CURRY $18.00
- served with rice
GARLIC MUSHROOMS $14.00
- on toast
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
BACON BUTTY $10.00
- with aioli on sourdough
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg

Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
-Add Spinach $4.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Available from 11:30am
Mushroom and parmesan arancini (V) $10.50
Available from 9 am
-Add Poached Eggs $4.00

Double Cheese Burger $6.00
Kumara Chip $5.50
Lemon Chicken $11.50
Pork Wonton Soup $9.30
$20.00 Pack
- 2 Fish 2 Chips Hot Dog Sausage Crumbed Chicken
Honey Chicken $12.00
Pork Chilli Basil $11.50
Thai Sweet & Sour Steak $11.50

Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.

Steak
Mince
Hot Chilli Cheese
Butter Chicken
Ham, tomato, cheese or pineapple $5.00
Bacon & Egg
Pies $6.00
Chicken & Mushroom

Pulled pork
Salami
Sundried tomato $1.00
Ham
Avocado $10.50
Corn
Onion
Mushroom

Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Chicken $5.00
Falafel $6.00
Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
Zucchini $5.50
Chicken tikka $20.00
- Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.

Eggs florentime $13.50
- Spinach & hollandaise
Tomatoes on toast $8.00
- Multigrain or s
Garden salad w balsamic dressing $4.50
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
Eggs benedict $13.50
- Ham & hollandaise
-Brie & walnut
Toast w Spreads $4.00

Sardines $16.00
- Gremolata toast
Apple & Walnut Tart $8.00
- Vanilla ice cream
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Mussels of the Day $16.00
- Frites
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
Citrus Bavious $8.00
- Candied fennel, orange shortbread
Fritters $16.00
- Apple and golden raisin, vanilla creme fraiche
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta

Delhi-cious Authentic Indian Takeaway

Wellington Region > Wellington > Delhi-cious Authentic Indian Takeaway

Address

102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand

Phone

044721020

Email

None

Opened hours

Monday: 4:00 – 9:30 PM, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Indian , North Indian

Features

Takeaway , Home Delivery , Catering Available , Bar Not Available , Seating Not Available , Dinner

Delhi-cious Authentic Indian Takeaway in Wellington Menu

Nearby Sample Menus

Delhi-cious Authentic Indian Takeaway

Wellington Region > Wellington > Delhi-cious Authentic Indian Takeaway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand

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Wellington Region Restaurants

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