Short pastry pockets filled with vegetables & spices, served with home made chutney.
2. VEGETABLE PAKORA $5.50
Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
3. ONION BHAJI $5.50
Onion ring dipped in spicy chickpea flour batter and deep fried.
4. MIXED VEGETABLE PLATTER $11.90
Combination of all vegetarian entrees.
5. GARLIC CHICKEN TIKKA $9.50
Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
6. CHICKEN TIKKA $9.50
Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
7. ACHARI CHICKEN TIKKA $9.50
Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
8. SEEKH KEBAB $9.50
Tender roll of lamb mince with exotic spices cooked in Tandoor.
9. FISH TIKKA $11.90
Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
10. TANDOORI MIXED KEBAB PLATTER $15.90
Combination of all Tandoori non vegetarian dishes
11. GOLDEN FRIED KING PRAWNS $11.90
King prawn marinated with tempura batter and deep fried until crispy.
12. TANDOORI CHICKEN Half $10 Full $19
Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
MAIN COURSE - CHICKEN
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
14. MANGO CHICKEN $14.50
Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
15. CHICKEN MADRAS $14.50
Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
16. BHUNA CHICKEN $14.50
Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
17. GARLIC CHILLI CHICKEN $14.50
Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
18. CHICKEN VINDALOO $14.50
This a Goanese style dish cooked with vinegar and spices.
19. CHICKEN KORMA $14.50
Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
20. CHICKEN TIKKA MASALA $14.50
A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
21. CHICKEN SAAGWALA $14.50
Simmered in subtly spiced spinach gravy.
22. CHICKEN JALFREZI $14.50
Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
23. CHICKEN MUSHROOM MASALA $14.50
Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
24. KADAHI CHICKEN $14.50
Chef's Delhi-cious Recipe
MAIN COURSE - LAMB
25. LAMB VINDALOO $14.90
A typical Goanese style dish cooked in vinegar & whole spices.
26. LAMB SAAGWALA $14.90
Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
27. LAMB ROGHANJOSH $14.90
A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
28. LAMB MADRAS $14.90
A hot south Indian dish, cooked to suit your palate.
29. LAMB KORMA $14.90
Lamb cooked in a creamy sauce made of almond paste, cream and spices.
30. LAMB JALFREZI $14.90
Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
31. KADAHI LAMB $14.90
Chef's Delhi-cious recipe
32. GARLIC AND CHILLI LAMB $14.90
Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
MAIN COURSE - BEEF
33. BEEF VINDALOO $14.50
A typical Goanese style dish cooked in vinegar and whole spices.
34. BEEF SAAGWALA $14.50
Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
35. BEEF MADRAS $14.50
A hot south Indian dish, cooked to suit your palate.
36. BEEF KORMA $14.50
Beef cooked in a creamy sauce made of almond paste, cream and spices.
37. BEEF ROGANJOSH $14.50
A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
38. BEEF JALFREZI $14.50
Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
MAIN COURSE - SEA FOOD
39. FISH MASALA $15.50
Fish cooked with fresh tomatoes, herbs & fresh coriander.
40. GOAN FISH CURRY $15.50
Fish of day, cooked in onion and spicy coconut flavoured sauce.
41. PRAWN MALABARI $15.90
Prawn cooked in coconut & capsicum.
42. BUTTER PRAWN $15.90
King prawn cooked in a rich and butter gravy.
43. KING PRAWN SAAGWALA $15.90
King prawns cooked with spinach and herbs, mildly spiced.
HARYALI BAGH - VEGETABLE GARDEN
44. VEGETABLE KORMA $13.90
Seasonal mixed vegetables in cashew and almond based curry sauce
45. BOMBAY ALOO $13.90
Diced potato cooked with puree of leafy spinach and spices.
46. MALAI KOFTA $13.90
Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
47. PANEER SAAGWALA $13.90
Dry combination of spicy & cottage cheese.
48. SABJI KOLHAPURI $13.90
Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
49. DAAL MAKHANI $12.90
Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
50. MUTTER MUSHROOM $13.90
Peas and mushrooms in a very smooth onion and tomato based curry.
51. CHANNA MASALA $13.90
Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
RICE PULAO & BIRYANIES
52. EXTRA RICE $2.50
53. COCONUT RICE $3.90
Basmati rice cooked with grated coconut.
54. JEERA PULAO / PEAS PULAO $3.90
55. KASHMIRI PULAO $8.90
Fluffy Saffron rice nuts and fruits.
56. VEGETABLE BIRYANI $11.50
Basmatj rice cooked with assorted diced fresh vegetables.
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
Basmati rice cooked with assorted diced chicken, lamb and beef.
VARIETY OF INDIAN BREADS
58. TANDOORI ROTI $3.00
Whole meal bread made in Tandoor
59. NAAN $3.00
Plain white flour bread
60. BUTTER NAAN $3.50
White flour bread
61. GARLIC NAAN $3.50
A touch of chopped fresh garlic
62. KEEMA NAAN $4.00
Stuffed with spiced lamb mince.
63. CHEESE NAAN $4.00
Stuffed with cheese, finished with butter.
64. GARLIC AND CHEESE NAAN $4.50
Stuffed with cheese and touch of chopped fresh garlic.
65. KASHMIRI NAAN $4.00
Stuffed with dry fruits.
66. CHICKEN NAAN $4.00
Stuffed with chopped roasted chicken.
67. ONION KULCHA $4.00
Stuffed with sliced onions and spices.
68. PANEER KULCHA $4.00
Stuffed with cottage cheese and spiced.
69. VEGETABLE PARANTHA $4.00
Stuffed with spiced vegetables.
70. LACCHA PARANTHA $4.00
Flaky whole meal bread touched with butter.
INDIAN SWEETS - DESSERTS
71. MANGO KULFI $4.00
Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
72. GULAB JAMUN $4.00
Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
73. CHOCOLATE MUD CAKE $4.00
For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
74. MANGO LASSI $4.00
Yogurt and mango flavored smoothies makes people feel fresh and cool.
SIDE DISHES
75. MANGO CHUTNEY $2.50
Shredded mangoes with sweet sauce
76. MIXED PICKLE $2.50
Mixed hot and sour pickle
77. RAITA $2.00
Yogurt mixed with cucumber and ground spices.
78. MIXED GREEN SALAD $3.50
Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
79. MINT CHUTNEY $2.00
Yogurt mixed with mint, green chillies and spices.