Delhi-cious Authentic Indian Takeaway in Wellington Menu

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1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.

13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe

25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.

33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.

39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.

44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.

52. EXTRA RICE $2.50
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
54. JEERA PULAO / PEAS PULAO $3.90
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.

58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
59. NAAN $3.00
- Plain white flour bread
60. BUTTER NAAN $3.50
- White flour bread
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.

71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.

75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
80. PAPPADOMS (4pcs) $2.00

Nearby Sample Menus

Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Hash Browns $6.00

King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
Fresh Fillet & Chips $11.00
Egg $4.80
1 Crabstick
Paua Fritters $6.50
Fresh Fish Crumbed $3.50
Choose one garnish or mix them...
Cheese Burger (Kapiti Cheese) $4.80

Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Steam Rice $2.00
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.

Dark chocolate fondant with plum, coconut & wood sorrel 15
Parmesan churros with whipped goats cheese & thyme honey 12
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Hummingbird mezze plate with grilled flatbread 25
Two kinds of cheese with accompaniments 18
Daily baked farmhouse bread with smoked butter 8
Roasted spuds with buttermilk cream 8
Spanish fried potatoes with garlic & tomato mojo picon 8

Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Bucket of fries $7.50
- with aioli and tomato sauce
Extra sides $4.50 each
- bacon, fries, mushrooms
Bacon and Eggs > with your choice of eggs $15.90
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole

Tomato, Bacon, Side of Salad or Vegetables $3.00
Ham Steak with pineapple
- served with salad and chips
Chicken Curry
- homemade curry served with rice.
Egg, Onions $1.50
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Mushrooms $4.00

FRENCH FRIES & ACME CATSUP $7.00
ACME SEAFOOD CHOWDER $19.00
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
BEEF BURGER & FRIES $19.50
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN

Roti $3.50
Chicken with Cashew Nuts $14.50
Sauteed Beef with Oyster Sauce $14.50
Fried Mixed Vegetables $13.50
Red Curry of Beef or Chicken $14.50
Spicy Prawn or Combination Seafood Soup $9.50
Green Curry of Chicken or Beef $14.50
Yellow Curry of Chicken $14.50

West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Mixed leaf salad $9
Confit potatoes $9
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
2 courses $35
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta

Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
-Combo $8.80
-Combo $8.80
Sirloin Steak with Chips or Wedges $16.90
-Combo $8.80
Pork Chop with Wedges, Salad $16.90
-Combo $8.80

Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
On The Side
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00

Chicken Burger $5.50
Steak Burger $5.00
Ring Donut $1.40
Steak & Egg Burger $5.80
Scallops $1.70ea
Wontons (Homemade) $0.80
Hash Browns $1.00
Satay Skewer (Homemade) $3.00

Avocado (seasonal) or Tomato $ 2.00
Tuna & Cucumber Sandwich $2.00
Ham Baguette $6.80
Ham & Egg Sandwich $5.50
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
French toast $9.80
- Served with fruit and whipped cream.
Chicken Baguette $6.80

●Set Menu Vegetarian (Minimum 2 persons)
-Lamb Korma $19.50
-Vegetable $12.00
Gulab Jamun is among India's most popular desserts! This consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored. ( 2pcs ) $8.00
-Prawn jalfrezi $21.90
-Chicken $16.00
Tandoori Fruit Tikka ( Kiwi Or Indian Style) $12.00
- Fruits like apple, pineapple, pears marinated in secret recipe and cooked in clay oven. Serve with mint sauce
-10 $154.90

Aloo Paratha $0.00
CHANNA MASALA $7.00
VEG. BIRYANI $10.00
CHICKEN KORMA $10.00
Green Pea & Paneer Curry $8.00
BEEF VINDALOO $10.00
Samosa Chat $6.00
BUTTER CHICKEN $10.00

Delhi-cious Authentic Indian Takeaway

Wellington Region > Wellington > Delhi-cious Authentic Indian Takeaway

Address

102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand

Phone

044721020

Email

None

Opened hours

Monday: 4:00 – 9:30 PM, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Indian , North Indian

Features

Takeaway , Home Delivery , Catering Available , Bar Not Available , Seating Not Available , Dinner

Delhi-cious Authentic Indian Takeaway in Wellington Menu

Nearby Sample Menus

Delhi-cious Authentic Indian Takeaway

Wellington Region > Wellington > Delhi-cious Authentic Indian Takeaway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand

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Wellington Region Restaurants

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