Delhi-cious Authentic Indian Takeaway in Wellington Menu

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1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.

13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe

25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.

33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.

39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.

44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.

52. EXTRA RICE $2.50
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
54. JEERA PULAO / PEAS PULAO $3.90
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.

58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
59. NAAN $3.00
- Plain white flour bread
60. BUTTER NAAN $3.50
- White flour bread
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.

71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.

75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
80. PAPPADOMS (4pcs) $2.00

Nearby Sample Menus

Pork Belly, cos, radish, nuoc cham, peanuts $40.00
Boneless Chicken wings, kimchi mayo $10.00
Omelette, pork, prawn, freens, xo sauce $20.00
Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
Clams, ramen noodle, green, xo sauce $22.00
Fish root vegetable puree, salsa verde market price
Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
Eggs $5.00
- Scrambled, slow, fried

Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50

Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Please ask our staff about our daily blackboard specials N/A
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon

Mixed leaf salad $7.50
Chips, sauce, mayo $7.00
Pickled swordfish $12.50
Paneer pakora & tamarind sauce $12.50
Roast pepper, anchovy & egg $11.50
Lemon meringue tart & lemon verbena syrup $14.50
Goan raw fish curry $14.50
Vitello tonnato $15.50

Teriyaki Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Spicy Chicken $11.50/$9.50
REGULAR $9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Chicken Katsu $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50

GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
Paua Fritter $2.60
Curry Roll $2.70
-available for burgers
Sweet Potato Wedges $6.50
Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
Garlic Mayo $3.50
Crab stick $1.90

-Dessert Platter
- Sweet treats to finish
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
●Doughnuts with malted cream (V) $10.00
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
Available from 9 am
Doughnuts and Chocolate Milk (V) $7.00

Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Bagel $5.50
- w/cream cheese and jam
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun

GARLIC SOY BULGOGI $13.50
KIMCHI MANDU $5.00
CHICKEN RAMEN $13.50
PRAWN RAMEN $15.00
CHICKEN SCHNITZEL $15.00
HALLOUMI BIBIMBAP $17.00
POPCORN CALAMARI $7.00/$15.00
- small/large
BEEF RAMEN $13.50

Available from 7:30am to 2:00pm
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Available from 7:30am to 2:00pm
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Eggs $9.00
- Any style- served with toast and tomato relish.

Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Wedges $6.00
- Served with sour cream & salsa.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce

DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
MINI BURGER $8.00
- served with a side of fries.

MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
Spinach, avocado, mushrooms or tomato $3.50
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
AGED ANGUS
- chives parmesan wafer & Napoli sauce
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V

Curry Laksa $10.50
Deep Fried Wonton (3)
Roti Chenai $7.00
Fried Dumpling (6) $5.50 / (10) $9.00
Fried Noodles S $5 / M $6 / L $7
Steamed Rice S $3 / M $4 / L $5
Stir Fried Beef $10.50
Won Ton Noodle Soup $9.50

Thousand Island N/A
Ham, Egg and Cheese N/A
Mayo N/A
Veggie Delite N/A
Thinly Cut Ready Salted N/A
Oat & Raisin N/A
Honey Mustard N/A
Sweet Chilli N/A

Delhi-cious Authentic Indian Takeaway

Wellington Region > Wellington > Delhi-cious Authentic Indian Takeaway

Address

102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand

Phone

044721020

Email

None

Opened hours

Monday: 4:00 – 9:30 PM, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Indian , North Indian

Features

Takeaway , Home Delivery , Catering Available , Bar Not Available , Seating Not Available , Dinner

Delhi-cious Authentic Indian Takeaway in Wellington Menu

Nearby Sample Menus

Delhi-cious Authentic Indian Takeaway

Wellington Region > Wellington > Delhi-cious Authentic Indian Takeaway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand

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Wellington Region Restaurants

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