Short pastry pockets filled with vegetables & spices, served with home made chutney.
2. VEGETABLE PAKORA $5.50
Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
3. ONION BHAJI $5.50
Onion ring dipped in spicy chickpea flour batter and deep fried.
4. MIXED VEGETABLE PLATTER $11.90
Combination of all vegetarian entrees.
5. GARLIC CHICKEN TIKKA $9.50
Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
6. CHICKEN TIKKA $9.50
Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
7. ACHARI CHICKEN TIKKA $9.50
Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
8. SEEKH KEBAB $9.50
Tender roll of lamb mince with exotic spices cooked in Tandoor.
9. FISH TIKKA $11.90
Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
10. TANDOORI MIXED KEBAB PLATTER $15.90
Combination of all Tandoori non vegetarian dishes
11. GOLDEN FRIED KING PRAWNS $11.90
King prawn marinated with tempura batter and deep fried until crispy.
12. TANDOORI CHICKEN Half $10 Full $19
Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
MAIN COURSE - CHICKEN
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
14. MANGO CHICKEN $14.50
Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
15. CHICKEN MADRAS $14.50
Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
16. BHUNA CHICKEN $14.50
Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
17. GARLIC CHILLI CHICKEN $14.50
Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
18. CHICKEN VINDALOO $14.50
This a Goanese style dish cooked with vinegar and spices.
19. CHICKEN KORMA $14.50
Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
20. CHICKEN TIKKA MASALA $14.50
A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
21. CHICKEN SAAGWALA $14.50
Simmered in subtly spiced spinach gravy.
22. CHICKEN JALFREZI $14.50
Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
23. CHICKEN MUSHROOM MASALA $14.50
Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
24. KADAHI CHICKEN $14.50
Chef's Delhi-cious Recipe
MAIN COURSE - LAMB
25. LAMB VINDALOO $14.90
A typical Goanese style dish cooked in vinegar & whole spices.
26. LAMB SAAGWALA $14.90
Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
27. LAMB ROGHANJOSH $14.90
A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
28. LAMB MADRAS $14.90
A hot south Indian dish, cooked to suit your palate.
29. LAMB KORMA $14.90
Lamb cooked in a creamy sauce made of almond paste, cream and spices.
30. LAMB JALFREZI $14.90
Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
31. KADAHI LAMB $14.90
Chef's Delhi-cious recipe
32. GARLIC AND CHILLI LAMB $14.90
Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
MAIN COURSE - BEEF
33. BEEF VINDALOO $14.50
A typical Goanese style dish cooked in vinegar and whole spices.
34. BEEF SAAGWALA $14.50
Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
35. BEEF MADRAS $14.50
A hot south Indian dish, cooked to suit your palate.
36. BEEF KORMA $14.50
Beef cooked in a creamy sauce made of almond paste, cream and spices.
37. BEEF ROGANJOSH $14.50
A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
38. BEEF JALFREZI $14.50
Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
MAIN COURSE - SEA FOOD
39. FISH MASALA $15.50
Fish cooked with fresh tomatoes, herbs & fresh coriander.
40. GOAN FISH CURRY $15.50
Fish of day, cooked in onion and spicy coconut flavoured sauce.
41. PRAWN MALABARI $15.90
Prawn cooked in coconut & capsicum.
42. BUTTER PRAWN $15.90
King prawn cooked in a rich and butter gravy.
43. KING PRAWN SAAGWALA $15.90
King prawns cooked with spinach and herbs, mildly spiced.
HARYALI BAGH - VEGETABLE GARDEN
44. VEGETABLE KORMA $13.90
Seasonal mixed vegetables in cashew and almond based curry sauce
45. BOMBAY ALOO $13.90
Diced potato cooked with puree of leafy spinach and spices.
46. MALAI KOFTA $13.90
Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
47. PANEER SAAGWALA $13.90
Dry combination of spicy & cottage cheese.
48. SABJI KOLHAPURI $13.90
Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
49. DAAL MAKHANI $12.90
Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
50. MUTTER MUSHROOM $13.90
Peas and mushrooms in a very smooth onion and tomato based curry.
51. CHANNA MASALA $13.90
Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
RICE PULAO & BIRYANIES
52. EXTRA RICE $2.50
53. COCONUT RICE $3.90
Basmati rice cooked with grated coconut.
54. JEERA PULAO / PEAS PULAO $3.90
55. KASHMIRI PULAO $8.90
Fluffy Saffron rice nuts and fruits.
56. VEGETABLE BIRYANI $11.50
Basmatj rice cooked with assorted diced fresh vegetables.
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
Basmati rice cooked with assorted diced chicken, lamb and beef.
VARIETY OF INDIAN BREADS
58. TANDOORI ROTI $3.00
Whole meal bread made in Tandoor
59. NAAN $3.00
Plain white flour bread
60. BUTTER NAAN $3.50
White flour bread
61. GARLIC NAAN $3.50
A touch of chopped fresh garlic
62. KEEMA NAAN $4.00
Stuffed with spiced lamb mince.
63. CHEESE NAAN $4.00
Stuffed with cheese, finished with butter.
64. GARLIC AND CHEESE NAAN $4.50
Stuffed with cheese and touch of chopped fresh garlic.
65. KASHMIRI NAAN $4.00
Stuffed with dry fruits.
66. CHICKEN NAAN $4.00
Stuffed with chopped roasted chicken.
67. ONION KULCHA $4.00
Stuffed with sliced onions and spices.
68. PANEER KULCHA $4.00
Stuffed with cottage cheese and spiced.
69. VEGETABLE PARANTHA $4.00
Stuffed with spiced vegetables.
70. LACCHA PARANTHA $4.00
Flaky whole meal bread touched with butter.
INDIAN SWEETS - DESSERTS
71. MANGO KULFI $4.00
Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
72. GULAB JAMUN $4.00
Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
73. CHOCOLATE MUD CAKE $4.00
For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
74. MANGO LASSI $4.00
Yogurt and mango flavored smoothies makes people feel fresh and cool.
SIDE DISHES
75. MANGO CHUTNEY $2.50
Shredded mangoes with sweet sauce
76. MIXED PICKLE $2.50
Mixed hot and sour pickle
77. RAITA $2.00
Yogurt mixed with cucumber and ground spices.
78. MIXED GREEN SALAD $3.50
Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
79. MINT CHUTNEY $2.00
Yogurt mixed with mint, green chillies and spices.
Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Chicken Nuggets & Chips $12
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.