Dragonfly in Wellington Menu

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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple

Nearby Sample Menus

Junior Chicken Nuggets $8.00
- Chicken nuggets deep fried. Served with curly fries.
Small Pancakes (3) $6.20
Bacon Benny $15.00
- Hashbrown, two poached eggs with bacon on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
Buffalo Wingers $20.00
- Fried marinated chicken wings & nibbles tossed with sweet chilli sauce and served with sour cream
Nasi Goreng $20.50
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg
Cereal Breakfast with Milk $5.00
- varieties flavour available
Junior Fruity Breakfast $8.50
- Fruit loaf served with fruit salad and a small glass of orange juice
Junior Grilled Cheese $5.00
- Two slices of cheese on grilled white bread, served with curly fries

Regular $10.00
Burgers
- Beef, Chicken Breast or Chicken Schnitzel
Calamari $12.00
- Served with Tartare Sauce
Cheesy Garlic Bread $5.00
Tartare $2.00
Kadai Lamb $16
Roti Wrap $8
Lamb Samosa $2

Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
jasmine rice $2.00
Nasi Goreng Kampung $12.50
- Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.

Bacon $3.00
Homemade Corn Fritter $2.70
Hash Brown $1.50
Spring Roll (vegetarian) $2.70
Jam Rap $2.80
GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
Battered Fish $3.50
Banana Fritter $2.60

Barbeque Pork Fried Rice $16.00
Deep Fried Prawn Balls (5 pcs) $10.00
Red Bean Paste Buns $6.00
Vegetarian Spicy Szechuan Tofu with Mushrooms $18.00
Deep Fried Mushrooms stuffed with Minced Pork (4 pcs) $6.00
Mango Pudding $6.00
Seafood stir-fried with Seasonal Vegetables $32.00
Spicy Salt Tofu $16.00

Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
Toasted fruit English muffin + jam $5
Granola, fresh fruit & Greek yoghurt $11
Hot smoked salmon, scrambled eggs and toasted bagel $16.5
Gingerbread toasted w rhubarb compote & yoghurt $12
Black pudding, potato hash and greens w poached egg $16.5
Iced chocolate $5
Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19

Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Fries $7.00
- Served with tomato sauces
Sausages, Eggs & Chips $12.00
- With coleslaw
Creamy Pepper Sauce $3.50
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes

Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
White castello (Danish white brie,mild,rich and creamy) $16.50
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Selection of two cheeses $29.00

- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- avocado, spinach, hash browns, hollandaise sauce $4.00
Toast $8.00
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- ham & cheese
Brioche French Toast $16.50
- caramelised apples & vanilla marscapone cream
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)

Fried Chicken $18.00
- Deep fried chicken
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Steamed Rice $3.00
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
E-1 Pan Fried Dumplings

Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Hand Cut Potato fries with garlic mayo $7.50
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations

Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Soup of the Day $8
- Chefs choice changes daily
Omelete & Salad $15
- Your choice of filling
Toasted Sandwiches $5
- your choice of filling
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Fish n Chips $15
- served with salad
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries

Italian Dressing N/A
Steak, Egg and Cheese N/A
Veggie Patty N/A
Ham N/A
Cheddar N/A
Choc Chip N/A
Subway Melt N/A
Turkey & Ham N/A

Shoestring Fries $3.50
- With tomato relish and aioli
Spinach
Gluten free +$2.00
Chicken, Bacon, Red Onion, Aioli
Cheddar + 1 Filling $5.50
Chicken, Basil Pesto, Tomato
Cheeses $2.00
Feta

Malaysian Vegetable Curry Puffs (3) $12.00
Louisiana Style Buttermilk Fried Chicken $12.00
Tandoori Chicken Pizza $24.50
Wedges $12.00 / $14.00
- With bacon & cheese
Indian Naan Garlic Bites $7.00
Kiwi Fush & Chups Sliders (3) $14.00
Chefs Soup of the Day $15.00
Breads and Dips $15.00

Dragonfly

Wellington Region > Wellington > Dragonfly

Address

70 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033995

Email

dine@dragon-fly.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 3:00 AM, Friday: 4:30 PM – 3:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Japanese , Thai , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dragonfly in Wellington Menu

Nearby Sample Menus

Dragonfly

Wellington Region > Wellington > Dragonfly

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

70 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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