Dragonfly in Wellington Menu

DRAGONFLY POP-UP // TAPAS DRAGONFLY POP-UP // TAPAS
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple

Nearby Sample Menus

  • Venison, smoked ricotta & beetroot $12
  • Warm mushrooms with caciocavallo $11
  • Lamb, goat feta, red onion jam & mint $13
  • Ombra’s hand made sausages $17
  • Saladrocket, pear & pecorino $8
  • Lamb, goat feta, red onion jam & mint $13
  • Fritto Misto $18
  • Prosciutto cotto, fontina & artichoke $15
  • D10 Mapo Tofu $13.50
  • F5 Prawn with mixed vegetable $22.00
  • N13 Vegetable fried noodles $12.50
  • P12 Pork strips with potato strips $15.50
  • A12 Deep fried chicken wing $8.50
  • S3 Tom yum soup $8.50
  • T3 Vegetable tofu & oyster sauce $16.50
  • Steam, or stir-fried with garlic ginger or oyster sauce
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Fish And Chips $12
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Side Fries $5.5
  • Sides
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • -Japanese Pan Fried Gyoza $8.00
  • -Mushroom (V) $3.00
  • ●Donburi Rice
  • -Takoyaki $5.50
  • -Egg $2.00
  • -Tonkotsu Ramen $10.80
  • ●Crumbed Skewers
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Organic mixed leaf salad & house dressing $8.90
  • GARLIC CHICKEN $16.00
    • boneless chicken cooked with garlic and spices
  • CHICKEN JALFREZI $15.00
    • a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
  • ONION RING $6.00
    • sliced fresh onions coated in chickpea flour and deep-fried
  • LAMB FUSION $17.00
    • lamb/chicken with vegetables gravy
  • INDIAN STYLE BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy with the absence of sugar
  • CHICKEN TIKKA MASALA $15.00
    • murgh tikka cooked in chopped tomato gravy
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
  • CHAT PAPRI $6.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
  • - Banana $2.00
  • Cheesy Bacon Wedges $16.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • Corn Fritters $17.00
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • -Add Bacon $6.00
  • -Add Salmon $6
  • Homemade hash browns $4.00
  • Corn Fritters $17
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • Garden Salad $11.00
    • Fresh seasonal vegetables, lettuce and a light dressing.
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • 8PC. JUMBO $10.00
  • Dragon Roll
  • 8PC. JUMBO $10.10
  • LARGE $8.40
  • 8PC. REG $7.90
  • 8PC. REG $7.90
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - Chilli fries $14.00
  • The Rodeo + $6.00
    • add bacon, onion rings and BBQ sauce
  • Brussel sprouts $7.00
    • Kimchi, coconut
  • 3 Scoop Ice Cream Sundae $10.00
  • Half Rack $18.00
  • Chicken Burger $16.00
    • Buttermilk chicken, salad, chipotle ketchup and mayo
  • 2 Piece $14.00
  • Buttermilk Fried Chicken
    • with biscuits and gravy
  • Pork Wonton
  • Dumplings (8) $5.99
  • Cheese or tomato omellet $10.00
  • -Large $14.00
  • Chicken Sweetcorn Soup $8.50
  • Chips $3.00
  • -Small $7.50
  • BLT burger $6.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • CRUMBED TARAKIHI (FILLET) $7.50
  • 1/2 DOZEN NUGGETS & CHIPS $5.50
  • MANGO CHUTNEY $2.50
  • FISH $4.50
  • LAMB VINDALOO Small $9.00 Large $14.00
  • PAPADOMS $1.00
  • PINEAPPLE FRITTER $1.50
  • LAMB TANDOORI ROLL $9.00
  • Seafood $3.50
  • Bacon & egg $3.50
  • Potato top pie $3.50
  • Apple cinnamon muffin
  • Mince pie $2.90
  • Steak pie $3.50
  • Kebab $2.70
  • Egg on toast $5.00
    • Poached or scrambled eggs
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Super falafel $10
    • same as above but super sized
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
  • Garlic Mushrooms $12.50
    • w toast
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Kids Chicken & Chips $8.00
  • Kids Wedges $5.00
  • Blueberry Pancakes $18.00/Half Portion $13.00
    • w bacon, green apple syrup, cream & fresh fruit
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Dragonfly

Dragonfly

location

Address

70 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033995

clock

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 3:00 AM, Friday: 4:30 PM – 3:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Japanese , Thai , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
70 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand