Address
70 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Dragonfly in Wellington Menu
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DRAGONFLY POP-UP // TAPAS-
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Nearby Sample Menus
- grand $12.90
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
- grand $11.40
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Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
- petite $11.40
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Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
- grand $15.40
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Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
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Sticky Pork Ribs $12
- w/ BBQ sauce
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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Fried Chicken $10
- w/ ranch dipping sauce
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Wedges $8
- w/ sour cream & sweet chilli
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
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Salad $11
- mixed leaves, orange, black olives & salted almonds
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Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
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Three lamb cutlets with samfaina $27
- extra cutlet +$7
- A platter of the above $22.5
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Croqueta $4.5 each
- sticky pork with mojo verde
- Grilled corn, paprika butter, lberico cheese $8
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Gambas $14.5
- prawns, chilli & paprika
- Chicken and Falafel (Small/Large) $ 9.50/$11.00
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Kofta (Small/Large) $ 11.50/$14.50
- meatballs
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Kofta $ 11.00
- Meatballs
- Chicken & Falafel $ 11.00
- Mixed (Small/Large) $ 9.50/$11.00
- Beetroot $ 4.50
- lamb (Small/Large) $ 11.50/$14.50
- Humus $ 5.00
- Fish finger sandwiches with American cheddar 12
- Daily baked farmhouse bread with smoked butter 8
- Hot doughboy with lemon curd & blueberry sauce 2
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Shoestring fries with kiwi dip 8
- Roasted spuds with buttermilk cream 8
- Kumara $0.80
- Pumpkin $0.80
- Lamb $12.00/$15.00/$19.00
- Large $5.00
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Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Pork $11.00/$14.00/$18.50
- Fried Chicken Combo $7.50
- GoldenPotato $0.80
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Chilli Chicken $16.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
- Chicken Fried Rice / Mixed Fried Rice $17.00
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Vegetable Pakora $7.00
- South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
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Malai Kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
- Raita / Mango Chutney / Mixed Pickle $3.50
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Fish Tikka Masala $18.50
- Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
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Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
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Jeera Aloo $14.00
- Diced dry potatoes, cooked with cumin seeds and spices
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Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
- Add any extras from the list below.
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Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
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Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
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Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
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Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
- Spinach $5.00
- Salmon $6.00
- Mince & Cheese
- Butter Chicken
- Ham, tomato, cheese or pineapple $5.00
- Roast Vegetable & Creamy Mushroom
- Hot Chilli Cheese
- Chicken & Mushroom
- Steak
- Mince
- White Chocolate & Rasberry $3.30
- Ginger Crunch $3.20
- Rocky Road $3.20
- Chocolate Cup Cakes $3.60
- Blue Cheese Puffs Vegetarian $2.70
- Mini Chicken Pies $3.70
- Gluten Free Macaroons $4.00
- Caramel Slice $3.20
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Chicken Korma $14.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
- Mince Naan $4.50
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Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
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Chicken Tikka Balti $16.00
- Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
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Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
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Prawn Malbari $19.00
- Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
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Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
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Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
- Chicken with Cashew Nuts $14.50
- Green Curry of Chicken or Beef $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Steamed Rice $3.00
- Yellow Curry of Chicken $14.50
- Spicy Soup with Chicken or Beef $8.50
- Satay Chicken (6) $9.50
- Roti $3.50
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Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
- Plain Focaccia $2.00
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Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
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Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
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Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
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Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
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Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
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Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
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SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
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HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
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SPAGHETTI $8.00
- aglio olio V
- SEAFOOD LINGUINI HALF $15.00
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CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
- Free Range Egg on Toast $7.00
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SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
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POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
- Indian Garlic Ciabatta $12.00
- Chefs Soup of the Day $15.00
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Wedges $12.00 / $14.00
- With bacon & cheese
- Indian Naan Garlic Bites $7.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- French Croque Monsieur $12.00
- - A selection of all the above Cheeses $45.00
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Hand Cut Agria Fries $9.00
- With saffron aioli
Dragonfly
Phone
048033995
Opened hours
Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 3:00 AM, Friday: 4:30 PM – 3:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Gluten Free , Japanese , Thai , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
70 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Gluten Free Menus
- Wellington Japanese Menus
- Wellington Thai Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Gluten Free Menus
- Wellington Region Japanese Menus
- Wellington Region Thai Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus