Address
70 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Dragonfly in Wellington Menu
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DRAGONFLY POP-UP // TAPAS-
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Nearby Sample Menus
- - For One $14.00
- Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
- Pineapple & passionfruit cheesecake $12.00
- Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
- Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
- Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
- Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
- Soup ‘du jour’ w Freshly Baked Bread $14.00
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CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
- All three for 15
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SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
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PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
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YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
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LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
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BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
- COCKTAIL GELLATO & TUILLES $6.00
- Lamb’s Fry and Bacon $12
- Groper Steak $35
- Sirloin Steak 450g $35
- Ham Salad $18
- All mains are served with fries and salads
- Pork Chops $35
- Fillet Steak 400g $45
- Oysters(In Season)
- Cheese & Corn $3.60
- Pineapple Fritters $1.80
- Steak & Mushroom $12.00
- Cooked mussels $1.00
- Fish & Cheese $5.80
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$19.50
- 2 Cheese or Egg Burger, 2 Fish, 1 Chips, 2 Cans Drink
- Curry Steak $12.00
- Hash brown $1.30
- Bacon $5.50
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Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
- Eggs on Toast $10.50
- Sausages $5.00
- Avocados $5.00
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Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
- Eggs $5.00
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Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
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Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
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Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
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Roasted Red Onion $6
- w Balsamic & Olive Oi
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Mixed Olives $7
- Marinated
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Salt & Pepper Squid $14
- w Wasabi Mayonnaise
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Cheese $20
- w Accompaniments
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Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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Warm Seasonal Vegetables $6
- changes daily
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Vanilla risotto $12.50
- plus berry compote & fruit
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Add $2.00
- hollandaise
-
Add $4.50
- sauteed mushrooms
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Pancakes $15.50
- with apple syrup, berry compote and whipped cream
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Add $3.50
- roast tomato
- Kids bacon & egg on toast $8.00
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Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
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Add $7.50
- salmon
- French Toast with Bacon, Banana & Maple Syrup $15.50
- Porridge with Brown Sugar & Milk $10.50
- 5 Grain Toast with Avocado, Bacon & Salsa $14.00
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Eggs $12.00
- scrambled on toast
- Bagel with Cream Cheese & Jam $8.00
- French Toast with Bacon & Maple Syrup $14.00
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- French Toast with Banana & Maple Syrup $12.50
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NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
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SPAGHETTI $8.00
- aglio olio V
- SEAFOOD LINGUINI HALF $15.00
- FREE RANGE EGGS 2 ON TOAST $9.00
- SOUP OF THE DAY $10.00
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SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
- CHEESEBOARD FOR TWO $16.00
-
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Slow cooked, tender free range lamb topped with mint tzatziki
- Raspberry and White Chocolate Cheesecake $14
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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Spiced Chicken Wings $14
- ranch dressing
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Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
- Chicken Satay Skewers $11
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Spiced Cauliflower $9
- with mint yoghurt
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Prawn Salad $24.90
- Prawns with vegetables in Thai spicy lemon dressing sauce
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Squid Salad $23.90
- Grilled quid with vegetables in Thai spicy lemon dressing sauce
- Vegetable/Main $19.90
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Money Bags (5 pcs) $8.90
- Minced pork, peanuts and onion in spring roll wrapper and tied in bag shape, deep-fried and served with sweet and sour sauce
- Squid Or Lamb $23.90
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Beef Salad $22.90
- Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
- Vege, Or Tofu $19.90
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Crispy Wontons (6 pes) $8.90
- Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
- Gravy $6.00
- Tossed salad $16.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Lamb & pea potato top $8.00
- Beef, lamb or pork sandwich $16.00
- Pork & kumara $8.00
- With salad or peas $15.00
- Beef, lamb or pork salad $21.00
- Garden salad $8.00
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Green eggs & ham chunky ham $15.50
- w spinach sauce
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Toast $10.00
- w avocado & tomato or w jam
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Risotto $15.00
- roast pumpkin, olives, spinach & tomato
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Bangers & mash $15.00
- w a rich onion gravy
- Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
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Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
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Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
- Lemongrass pork $8.50
- Drink combo $10.50
- Spicy tofu $8.50
- The classic $8.50
- Up size deal $11.50
- Five spice beef $8.50
- Grilled chicken $8.50
Dragonfly
Phone
048033995
Opened hours
Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 3:00 AM, Friday: 4:30 PM – 3:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Gluten Free , Japanese , Thai , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
70 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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- Wellington Chinese Menus
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- Wellington Thai Menus
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- Wellington Vegetarian Menus
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- Wellington Region Gluten Free Menus
- Wellington Region Japanese Menus
- Wellington Region Thai Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus