Dragonfly in Wellington Menu

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  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple

Nearby Sample Menus

KFC (sample menu)
  • Snack Lunch $6.50
    • Snack Burger, 1pc Chicken, reg Chips and Drink.
  • Sweet Chilli Twister $7.50
  • Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
  • Wicked Lunch $5.50
    • Wicked Lunch
  • Bread Roll $1.00
  • Crispy Wrap Lunch $5.00
    • Crispy Wrap, reg Chips and Drink.
  • Popcorn Chicken Lunch $6.00
    • Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
Pizza Pomodoro (sample menu)
  • Marinara $9
  • Prosciutto $9
  • Panzanella $9
  • Funghi $9
  • Margherita $9
  • Pepperoni $9
  • Fresh Arugula $9
  • Artichoke $9
Upper Hutt Cossie Club (sample menu)
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Bowl of Fries $5.5
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
Enigma (sample menu)
  • Garlic Bread $6.00
  • Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
  • Pancakes with Fruit or Bacon & Banana $14.00
  • Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Roast Vegetable Risotto $15.00
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Baked Beans on Toast $7.00
Karori Park Fish & Chips (sample menu)
  • Potato Fritter $0.90
  • Chips (Per Scoop) $3.00
  • Warehou $8.50
  • Curry Roll $2.50
  • Groper $9.00
  • bacon, meat patty $1.50
  • P1 $14.50
    • 2 Fish, 4 Mussels, 4 Potato Fritter, Chips
  • Fish Burger $5.00
Le Marche Francais (sample menu)
  • Pain aux raisin $4.00
    • Raisin danish
  • Panier de fruits $1.20
    • Fruit basket (each)
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • Formule gouter $7.00
    • Tart + tea
  • Formule bon appetit $14.50
    • Sandwich + dessert + coffee or soft drink
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  • Les tartines $5.50
    • Toasted baguette with honey & butter/ jam (strawberry, apricot)
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Great Wall (sample menu)
  • Cheese $5.30
  • 1/4 crispy chicken(1/2 chip) $7.50
  • Steak & Egg $7.00
  • Apple turnover $2.20
  • Garlic Beef in brown Sauce $17.50
  • Bami-Goreng (Noodles) $13.90
  • Onion rings(6) $2.80
  • Crispy Chicken $14.50
    • with Sweet Chlli Sauce
The Blue Belle Cafe (sample menu)
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
  • Pikelets with cream and jam $3.50
  • HOLLY'S EGGS $18.00
    • bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
  • TUTTI FRUITI $10.00
    • freshly sliced fruits served with natural yoghurt and honey
  • Smoked salmon $5.00
  • Bacon, grilled banana and maple syrup $5.00
  • Bacon $4.00
  • Hashbrowns $3.50
Regal Chinese Restaurant (sample menu)
  • Vegetarian Spicy Szechuan Tofu with Mushrooms $18.00
  • Main Courses
    • Sweet & Sour Pork, Orange Beef, Lemon Fish Pieces, Crispy Chicken, Squid in Black, Bean Sauce with Veggies, BBQ Pork & Roast Pork, Stir-fried Vegetables with Garlic *, Spicy Salt Tofu
  • Dried Scallop braised with Seasonal Vegetables $30.00
  • Vegetarian Won Tons (5 pcs) $6.00
  • Chicken Fillet in Lemon Sauce $21.00
  • Yin Yang Fried Rice (prawn & chicken in cream & tomato sauce) $28.00
  • Seasonal Round Beans stir fried with Minced Pork $21.00
  • Crispy Skin Chicken (half) $21.00
Curry Pot (sample menu)
  • Kheema Dosa $17.00
    • Dosa stuffed with spicy lamb mince masala
  • Achari Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
  • Aloo Paratha $4.50
    • Whole meal buttery bread stuffed with mashed potatoes
  • Aloo Matter $14.50
    • Potatoes and peas cooked together in a subtly spiced vegetable gravy
  • Gulab Jamun $6.00
    • Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
  • Butter Chicken $15.50
    • Chicken tikka cooked in creamy tomato gravy
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mango and nuts
  • Chicken Manchurian $16.50
    • Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
Moore Wilson's Chook Wagon (sample menu)
  • Chipotle chicken wrap $6.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • 11am-2pm tuesday to sunday
  • -Whole $19.50
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Stuffing $6.50
  • Seasonal side salads S$7 / L$12
  • Chicken gravy $5.00
St Pierre's Sushi (sample menu)
  • Fancy Platter - 2 $32.90
  • 8PC. JUMBO $11.00
  • Katsu Chicken
  • - 8 pieces Cucumber & Pickle
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 12 pieces Fresh Salmon Nigiri
  • Salmon & Chicken Combo $23.90
  • Tasty Tuna
The Salty Pidgin (sample menu)
  • Halanaut , Roast Pumkin , Red Onion $18
    • Ciabbatta , Fresh Herbs , Hozeh
  • Passion Fruit Parfait $8
    • Coconut , Candled Popcorn
  • Sardine $16
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • Market Fish $22.5
    • `
  • Bucatti $17.5
    • Coconut , Spinach , Garlic And
  • Flatbread Housemade $4
    • Garlic
  • Cheese $9 / $15 / $21
    • Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
Siglo (sample menu)
  • Honey, soy and ginger
  • Chipotle mayo
  • 1/2 doz $10.00
  • Cool ranch
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • Fire dragon beauty black hot sauce
  • Extra mayo $4.00
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
Phoenician Cuisine (sample menu)
  • Super falafel $10
    • same as above but super sized
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Makanek and egg $14
    • served same as above
Dragonfly

Dragonfly

location

Address

70 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033995

email

Email

dine@dragon-fly.co.nz

clock

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 3:00 AM, Friday: 4:30 PM – 3:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Japanese , Thai , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
70 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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