Dragonfly in Wellington Menu

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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple

Nearby Sample Menus

Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad

Scallop $1.80
Blue Warehou $7.50
Roast pork $10.50/$9.80
Mussel /Seafood Fritter $4.00
Combination $12.00/$11.20
Prawn $1.30
Squid $14.00/$13.20
Spring Roll (homemade) $2.40

WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
SAUSAGE & MASH $19.90
- onion gravy
FRENCH TOAST $14.90
- grilled banana & maple syrup
WARM MIXED BERRIES $8.90
- brandy snap
THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables

Mushroom cappuccino, savoury biscotti $16.00
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Ratatouille with basil and thyme $9.00
Porridge of the day (GF) $18.00
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00

Chicken Zafrani Tikka known as Malai Tikka (5 pieces) $14.00
- Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
Peas Pulao $6.00
Shahi Korma
- Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.
Daal Makhani Lunch $9.90
Mint Chutney $3.00
Lamb Biryani $17.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Chicken Biryani $16.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Shahi Paneer $14.90
- Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.

Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Pineapple $2.00
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
Kumara fries (aioli) $4.00
Char-grilled breads & dips $8.00
Steak fries (aioli) $4.00
Potato popcorn (chilli aioli) $4.00

Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.

Spicy Salt Squid $21.00
Chicken with Ginger & Spring Onion $23.00
Steamed Tofu stuffed with Fish Paste $22.00
Shu Mei - Steamed Pork Dumplings (4 pcs) $8.00
Soup
- Chicken Sweet Corn Soup
Steam Salted Fish & Pork Mince Cakes $23.00
Hakka Tofu $26.00
Chao Zhou Style Pork Tripe $22.00

- with fresh tomato, avocado & pesto $10.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Creamy Porridge $10.50
- with sticky saffron pears & honey
smoked salmon $18.50

Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Large (30cm approx.) $20.00
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley

Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Salt & pepper squid $12.00
- withlime pickle
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Fat cut chips $7.00
- with aioli
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown

Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
Bok Choy $9.00
- stir fried with garlic
Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
All our dim sum and dumplings are handmade inhouse.

-salmon $18.00
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Gluten free $2 extra
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00

2 Fillings $5.00
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
All served with homemade foccacia bread & a balsamic dressing
Eggs on toast $8.00
Available til 11am
-Brie & walnut
Tomatoes on toast $8.00
- Multigrain or s
Fries w tomato sauce & garlic aioli $5.00

MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.

Dragonfly

Wellington Region > Wellington > Dragonfly

Address

70 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033995

Email

dine@dragon-fly.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 3:00 AM, Friday: 4:30 PM – 3:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Japanese , Thai , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dragonfly in Wellington Menu

Nearby Sample Menus

Dragonfly

Wellington Region > Wellington > Dragonfly

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

70 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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