Dragonfly in Wellington Menu

DRAGONFLY POP-UP // TAPAS DRAGONFLY POP-UP // TAPAS
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple

Nearby Sample Menus

  • - For One $14.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
  • Pineapple & passionfruit cheesecake $12.00
  • Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
  • Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
  • Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • All three for 15
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • COCKTAIL GELLATO & TUILLES $6.00
  • Lamb’s Fry and Bacon $12
  • Groper Steak $35
  • Sirloin Steak 450g $35
  • Ham Salad $18
  • All mains are served with fries and salads
  • Pork Chops $35
  • Fillet Steak 400g $45
  • Oysters(In Season)
  • Cheese & Corn $3.60
  • Pineapple Fritters $1.80
  • Steak & Mushroom $12.00
  • Cooked mussels $1.00
  • Fish & Cheese $5.80
  • $19.50
    • 2 Cheese or Egg Burger, 2 Fish, 1 Chips, 2 Cans Drink
  • Curry Steak $12.00
  • Hash brown $1.30
  • Bacon $5.50
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Eggs on Toast $10.50
  • Sausages $5.00
  • Avocados $5.00
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • Eggs $5.00
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Mixed Olives $7
    • Marinated
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Cheese $20
    • w Accompaniments
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Warm Seasonal Vegetables $6
    • changes daily
  • Vanilla risotto $12.50
    • plus berry compote & fruit
  • Add $2.00
    • hollandaise
  • Add $4.50
    • sauteed mushrooms
  • Pancakes $15.50
    • with apple syrup, berry compote and whipped cream
  • Add $3.50
    • roast tomato
  • Kids bacon & egg on toast $8.00
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • Add $7.50
    • salmon
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • Porridge with Brown Sugar & Milk $10.50
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Eggs $12.00
    • scrambled on toast
  • Bagel with Cream Cheese & Jam $8.00
  • French Toast with Bacon & Maple Syrup $14.00
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • French Toast with Banana & Maple Syrup $12.50
  • NOSTRANO SALUMI $15.00
    • sundried tomato mousse, salsa verde & pickled onions
  • SPAGHETTI $8.00
    • aglio olio V
  • SEAFOOD LINGUINI HALF $15.00
  • FREE RANGE EGGS 2 ON TOAST $9.00
  • SOUP OF THE DAY $10.00
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • CHEESEBOARD FOR TWO $16.00
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • Raspberry and White Chocolate Cheesecake $14
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Spiced Chicken Wings $14
    • ranch dressing
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Chicken Satay Skewers $11
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Prawn Salad $24.90
    • Prawns with vegetables in Thai spicy lemon dressing sauce
  • Squid Salad $23.90
    • Grilled quid with vegetables in Thai spicy lemon dressing sauce
  • Vegetable/Main $19.90
  • Money Bags (5 pcs) $8.90
    • Minced pork, peanuts and onion in spring roll wrapper and tied in bag shape, deep-fried and served with sweet and sour sauce
  • Squid Or Lamb $23.90
  • Beef Salad $22.90
    • Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
  • Vege, Or Tofu $19.90
  • Crispy Wontons (6 pes) $8.90
    • Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
  • Gravy $6.00
  • Tossed salad $16.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Lamb & pea potato top $8.00
  • Beef, lamb or pork sandwich $16.00
  • Pork & kumara $8.00
  • With salad or peas $15.00
  • Beef, lamb or pork salad $21.00
  • Garden salad $8.00
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Toast $10.00
    • w avocado & tomato or w jam
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Lemongrass pork $8.50
  • Drink combo $10.50
  • Spicy tofu $8.50
  • The classic $8.50
  • Up size deal $11.50
  • Five spice beef $8.50
  • Grilled chicken $8.50
Dragonfly

Dragonfly

location

Address

70 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033995

clock

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 3:00 AM, Friday: 4:30 PM – 3:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Japanese , Thai , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
70 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand