Dragonfly in Wellington Menu

DRAGONFLY POP-UP // TAPAS DRAGONFLY POP-UP // TAPAS
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple

Nearby Sample Menus

  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Fresh Fish $15.95 Light / $23 Main
    • Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
  • Tomato $3.00
  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
  • Hot Bread Loaf (serves 2) $4.80
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Scallops $13.00
    • Your choice of either deep fried or mornay
  • Caramelised Onions $1.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Chips
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • - Large $6.50
  • Avocado mousse, feta, red onion bruschetta $16
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Olives $6
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Duck liver pate $14
  • Monk fish, prawn brochette, lemon butter $17
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Bone marrow $13
  • Mixed Vege Salad $ 10.00
  • Kofta (Small/Large) $ 11.50/$14.50
    • meatballs
  • Mixed Vege(Small/Large) $ 9.00/$10.00
  • Lamb & Falafel $ 11.00
  • lamb (Small/Large) $ 9.50/$11.00
  • lamb (Small/Large) $ 11.50/$14.50
  • Lamb & Falafel $ 11.00
  • Chicken Salad $ 11.00
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Saltimbocca Meatballs , Celeriac Puree
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Lamb Cutlet, Herb Butter & Green Beans
  • Crumbed Camembert $1.50
  • Prawn $5.00
  • Bacon (Without Extra Filling) $4.00
  • Texas Riblet $4.00
  • Bacon & Cheese Topper $2.50
  • Mini Roll (Home Made) $1.20
  • Corn Nugget $0.60
  • 10 Fish, S Potato Fritters, 2 Scoops of Chips $44.00
  • Add a fried egg $10.50
  • 2 cheeses $16.00
  • Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
  • Make it a double decker (2 x eggs) $16.00
  • Hand-cut Fries $7.00
  • Bacon sandwich, Marty sauce $8.00
  • Paleo pantry gluten free bread $3.00
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • -Chicken or wontons $13.00
  • ●Beef
  • -Salted Fish Meat Patties $19.00
  • -Quarter $14.00
  • -Deep Fry Fish / Fish Slices with Seasonal Vegetables P.O.D.
  • ●Japanese Udon
  • ●Wat Dan Hor
    • Fried ho fun with silky egg sauce
  • -Combination meat or seafood $15.00
  • Stir Fried Squid $14.00
  • Stir Fried Chicken with Golden Mushrooms $14.00
  • Stir Fried Shred Pork with Coriander Infused $14.00
  • Eight Treasures Hot Sauce $14.00
  • Seaweed Salad $8.00
  • Stir Fried Fish $16.00
  • King Prawn with Garlic Sauce $19.00
  • Pork Ribs with Spicy Salt & Pepper $14.00
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • Ham
  • Pineapple
  • Sundried tomato $1.00
  • Mushroom
  • Avocado $1.00
  • Creamcheese $0.50
  • Cheese
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Roast Dinner Pork lamb or Beef large $16.80
  • Chicken & Chips Mini $6.50
  • Nachos Beef $10.50
  • Chicken Roast Meal 1/4 chicken $8.90
  • Sirloin Steak $14.90
  • Seasoned Chicken
  • Bacon & Egg
  • Chicken & Chips Small $6.50
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Asparagus $10
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Confit potatoes $9
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Wedges with sour cream & salsa $7.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Hot B.L.T $6.50
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Chilli bean nachos $8.00
  • Chicken & chips $10.00
    • 2 pieces
  • B.L.A.T $7.00
  • Bacon & eggs $11.00
  • Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
  • Veggie lasagna with spinach & lentils $10
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Homemade granola with yogurt & fruit $12
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
Dragonfly

Dragonfly

location

Address

70 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033995

clock

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 3:00 AM, Friday: 4:30 PM – 3:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Japanese , Thai , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
70 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand