Dragonfly in Wellington Menu

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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple

Nearby Sample Menus

Catch of the day to be advised $POA
Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
Egg $2.00
Pineapple $4.50
Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
Add fries to any meal $4.00
Bacon and a fried egg served on toasted home-made bread $5.00

Gelato $11.00
- 3 Scoops ask our staff for the flavours
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
Pizza Margherita $8.00
- tomato base & mozzarella cheese
Spaghetti with Neapolitan sauce $10.00

-Pork Rib $11.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
-Beef Brisket $11.5
Boiled Dumpling (Pork/Beef) 10pics $10.5
Shrimp With Canton Style Scramble Egg $13.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
Sweet Sour Crispy Pork With Rice $12.5
Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5

midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Omelette $15.00
- With your choice of three fillings

Salami and aged cheddar on rye $ 13.00
Sardines on toast with lemon and olive oil $ 10.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese and pickle on toast $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Toast and jam or peanut butter $ 7.50
Ham, Swiss cheese, English mustard on polenta bread $ 12.00

Steak $11.90
Egg $0.80
Fish cake $2.50
Dim sim (each) $1.40
Fish $12.90
8 fish and 2 chips $29.50
Cashew nuts $2.50
Chips & curry $5.00

Seafood Pizza $17
- Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
Tortellini Pana $19
- Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
add Anchovies $5
Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
Cheese Pizza Bread $7
Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
Mama Mia $17
- Italian sausage, onion, capsicum, olives, fresh tomato
Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola

BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Ham Steak with pineapple
- served with salad and chips
Mushrooms $4.00
Potato Croquette or Mash $2.50
Chicken Curry
- homemade curry served with rice.
Fish & Chips
- served with fresh garden salad and chips
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips

Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
Ham & mozzarella arancini $15.00
Khandallah vegetable korma with paneer on brown rice $19.00
Beef with jalapeno mayo & coleslaw $18.00
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
All burgers can come without the bun & with extra salad $18.00

Fish burger $16.50
- golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
Pizza Bread (v) $9.00
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
Guacamole $1.00
Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
Double BBC burger $15.50
- double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
An egg $1.50
Chicken Schnitzel $21.00
- lightly crumbed chicken schnitzel with salad, chips and plum sauce.
Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.

Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Raspberry and lemon curd semifreddo $7.00
Tiramisu $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Americano $21.00
- Scottys ham, pineapple, mozzarella
Chocolat $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Hazelnut semifreddo $7.00

(These are designed to be a lunchtime-sized entree)
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Please see our blackboard.
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt

Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Chips with aioli $8.00
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.

Strozzapretti $17.50
- Anchovy, broccoli, lemon zest
Confit Pork Belly $16.00
- Cider apple puree, endive, hazelnut
Housemade Baked Beans $18.00
- Black pudding, capsicum chilli salsa - add poached egg
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Garlic Mushrooms $3.00
Crispy Cauliflower $6.00
- Harrisa mayo

MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
Steamed Yellow Noodles $5.00
curry Sauce $3.00
AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF

Dragonfly

Wellington Region > Wellington > Dragonfly

Address

70 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033995

Email

dine@dragon-fly.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 3:00 AM, Friday: 4:30 PM – 3:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Japanese , Thai , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dragonfly in Wellington Menu

Nearby Sample Menus

Dragonfly

Wellington Region > Wellington > Dragonfly

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

70 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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