Address
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
Duck Creek in Wellington Menu
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Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.
Nearby Sample Menus
- petite $8.90
- grand $10.40
-
Go Fish $8.40
- One piece of crumbed fish
- grand $9.90
- Dips $1.20 each
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Kumara Fries $5.90
- Choose your dip
- petite $13.40
- grand $12.90
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CHEESE NAAN $4.00
- naan stuffed with cheese
-
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
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LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
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LAMB VINDALOO $14.00
- hot fiery speciality from goa
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KHEEMA NAAN $4.00
- naan filled with lamb mince
-
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
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VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
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ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
- 18 Fried Rice $11.00
- 53 Fried Yellow Noodle $11.00
- 6 Chili Chicken $11.00
- 34 Chicken Cashew Nuts $12.50
- 30 Tofu & Meat Vegetables $11.00
- 50 Thai Laksa $13.00
- 31 Fish & Sweet Chili Sauce $12.50
- 20 Egg Noodle Soup $11.00
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
-
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
-
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
- Steak & Kidney Pie $5.10
- Mince Savoury $2.50
- Bacon & Egg Pie $4.90
- Chicken bacon & mushroom pie $5.10
- Mexican Savoury $2.50
- Mince & Cheese Pie $4.90
- Steak & Creamy Mushroom Pie $5.10
- Steak & Cheese Pie $5.10
-
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Sides $9
- Freshly Prepared
-
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
-
Lamb $37
- Eggplant, Apricot, Lavender
-
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
-
Poussin $38
- Peas, Porcini, Walnuts
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Begal with Halloumi $8.00
- Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
-
Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
- -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
- -Small $4.50
-
Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
-
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
-
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
-
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
- -Large $8.00
- -Mini $10.00
- Chicken
- Chicken rice $7.00
- Large salad $7.00
- Lamb rice $7.00
- -Large $11.00
- -Large $11.00
-
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
-
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Kumara & Pork Belly Hash $15.9
- Soft poached egg
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Market Fish $22.5
- `
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Chicken Wings $15
- Honey Sesame
-
Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
- Chillie Olives $4
-
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
- Sardine $16
-
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
-
House Soup N/A
- Made Daily Ash Water For Todays Flavour
- Rump Steak $13.50
- Hawaiian
- Mushroom breakfast $11.50
- Mini hot Dog coombo
- Lamb Chops $13.50
- Roast Dinner Pork lamb or Beef large $16.80
- TCF big breakfast $11.50
- French Toast $11.50
- Zany Zeus Halloumi $7.00
- Sauerkraut $3.00
- Truffle Fried Eggs $4.50
- Chocolate tart brulee $10.00
- Zany zeus halloumi, chard, orange $12.00
- Spinach and ricotta dumplings $20.00
- 4 Course $65.00
- Gluten Free Toast $2.50
- CHICKEN VINDALOO Small $9.00 Large $14.00
- CRUMBED TARAKIHI (FILLET) $7.50
- MANGO CHUTNEY $2.50
- LAMB VINDALOO Small $9.00 Large $14.00
- FISH $2.50
- CORN FRITTER $2.40
- CHICKEN LAVABDAR Small $9.00 Large $14.00
- GARLIC NAAN $3.00
- curry Laksa $15.90
-
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
- Honey Butter Chicken $14.90
-
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
- Mee Goreng $15.90
-
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
- Thinly Cut Ready Salted N/A
- Chicken Teriyaki N/A
- Egg and Cheese N/A
- Three Pepper Chicken N/A
- Western Egg and Cheese N/A
- Honey Oat N/A
- Italian B.M.T N/A
- Bacon, Egg and Cheese N/A
Duck Creek
Phone
042346166
Opened hours
Mon
Closed
Tue
Closed
Wed
10 AM to 11:30 PM
Thu
10 AM to 11:30 PM
Fri
10 AM to 11:30 PM
Sat
9 AM to 11:30 PM
Sun
9 AM to 10 PM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
Cafe Food , European , Kiwi
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Private Parking , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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