Duck Creek in Wellington Menu

Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

Taste of India (sample menu)
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
  • NAAN BUTTERED OR NON-BUTTERED $2.50
    • made from refined white flour
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
Denny's (sample menu)
  • Potato & Gravy $4.50
  • Shrimp Cocktail $12.00
    • Tender bay shrimps served on a bed of lettuce with seafood sauce
  • Salmon Salad $8.00
    • Smoked salmon with grated cheese on lettuce
  • Salmon Benny $16.50
    • Hashbrown, two poached eggs with smoked salmon and spinach on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
  • Banana Split $7.00
    • Served with Hot Fudge and Strawberry topping finished with Ice Cream, Whipped Cream, Chopped Nuts and a Cherry
  • Kiwi Slam $19.50
    • A 150gms (pre-cooked weight) sirloin steak cooked to order with eggs, hash brown, grilled onion and a choice of toast (white or wholegrain)
  • French Slam $14.80
    • Bread dipped in egg batter, accompanied by strips of bacon, eggs and sausages, your choice of white or wholegrain toast
  • Hot Fudge Cake $7.50
    • Fudge Cake filled with Vanilla Ice Cream topped off with rich Hot Fudge Sauce served with whipped cream
Fishtown Takeaways (sample menu)
  • PORK BLACK BEAN $10.50
  • MEAT PATTIE $2.20
  • CHICKEN $9.50
  • BEEF $9.50
  • CHICKEN CURRY $10.50
  • ORANGE BEEF
  • LEMON CHICKEN $10.00
  • SEAFOOD AND PINEAPPLE $13.50
The Old Bailey (sample menu)
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Add a side of fries to all these items for $4.00
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Beer battered fries $8.00
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • House salad $5.50
Boat Cafe (sample menu)
  • Buttermilk vanilla pancakes w maple $19,00
    • Banana , streaky bacon or banana , blueberry compote
  • Served from 5pm
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • Freshly baked bread
  • -grilled tomatoes $4,00
    • Hash nuggets , saute mushrooms wilted spinach
  • Caesar salad (GF) $23,00
    • Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
  • Fresh fruit bowl $9,00
    • Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
  • Fresh fruit bowl $9,00
J & M Fastfood (sample menu)
  • Small chips $3.00
  • 8 wontons / 6 squid rings $4.40
  • Medium $10.50
    • (4 choices)
  • Except chicken, fish, hot dogs & sausages
  • Quarter pounder burger & chips $9.90
  • Snack box $6.30
    • 1 thigh & small chips
  • Large chips $4.50
  • 9 piece pack $25.00
    • 5 thighs & 4 drums, no chips
Wellington Seamarket (sample menu)
  • Vege Roll $2.00
  • All above grilled add $ 0.50
  • Meat Pattie $4.00
  • Grilled Fish $ 4.80
  • Chicken Nugget $0.90
  • Groper $ 9.30
  • Chips (scoop) $ 3.90
  • Chip & Salad $ 4.90
Floyd's Cafe (sample menu)
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Creamy OR Fried garlic mushrooms $17.50
    • with spinach on ciabatta w a poached egg
  • Free-range eggs on toast $10.00
  • Floydo $20.00
    • eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
  • Add $6.00
    • Grilled Haloumi
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
Thanh Giong Ph (sample menu)
  • Sweet & Sour Vege Rice Noodle $15.00
  • Sweet & Sour Beef With Rice Noodles $14.50
  • Chicken Noodle Soup $14.00
  • Spicy Hue Traditional Beef Vermicelli Soup $16.00
  • Grilled Pork & Noodles, Salad $14.50
  • Chicken Vietnamese Sandwich $10.00
  • Fried Tofu With Vermicelli And Salad $14.00
  • Vege Stir Fried Rice Noodles $15.00
Steer & Beer (sample menu)
  • Strawberry Short Cake Shake $7.00
  • Buffalo Wings $12.00
    • Premium Chicken wings in a spicy chili marinade, w aioli sauce
  • The works Pizza $18.00
    • Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
  • Vanilla Marshmallow Shake $7.00
  • Onion Rings $11.00
  • Mint Choc Shake $7.00
  • The Uncle Sam $16.50
    • 120g Premium In-House Beef Pattie, w Streaky Bacon, Lettuce, Tomato, Red Onion. Mayo & Cheddar Cheese
  • Fresh Garden Salad $11.00
Mid-City Bakery (sample menu)
  • Bacon & Egg Sandwich $4.20
  • Banana Chocolate Chip Muffin $2.50
  • Bran Muffin $2.50
  • Steak & Egg Sandwich $4.20
  • Ham & Egg Salad Roll $3.80
  • Chicken Avocado Sandwich $4.40
  • Raspberry Lamington $2.40
  • Chocolate Eclair $2.40
St John's Bar & Restaurant (sample menu)
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Spiced Cauliflower $9
    • with mint yoghurt
  • 3 courses $45
    • Suitable for 10 guests or more
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Raspberry and White Chocolate Cheesecake $14
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
Golden Girl (sample menu)
  • Singapore Fried Noodles $11.80
  • Singapore fried rice noodles
  • Yangchow fried rice
  • Mee Goreng $11.80
  • Wonton Noodle Soup $11.80
  • Vegetarian fried noodles
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Sichuan Noodles $11.80
V2 (sample menu)
  • 3. French (LF)
  • HP=High Protein
  • 1. Aioll
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • LF= Low Fat
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
  • All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Duck Creek

Duck Creek

location

Address

39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand

phone

Phone

042346166

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 10 AM to 11:30 PM Thu 10 AM to 11:30 PM Fri 10 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel