Duck Creek in Wellington Menu

Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

KFC (sample menu)
  • SAUCES $50.00
    • BBQ, Garlic Aioli or Sweet Chilli
  • Tower Burger $8.90
    • Lettuce, cheese, hash brown, mayo and tomato mustard sauce
  • Hawaiian Burger $8.90
    • Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
  • Swap reg Sides for an extra . $0.50
  • -3 Pack $4.90
  • Pepper Mayo Twister $7.50
  • Sweet Chilli Twister $7.50
  • -8 Pack $10.00
Mac's Restaurant and Brew Bar (sample menu)
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Chef’s Salad (V) $17.00
  • Cajun spiced wedges (V) $9.50
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • oven baked free range chicken Salad $21.00
  • salt & pepper squid Salad $21.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • ADD curry sauce (V, GF) $10.00
Restaurant 88 (sample menu)
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Hot Dogs $ Chips $12
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Grand Century Licensed Chinese Restaurant (sample menu)
  • Deep Fried Duck with Mashed Taro (whole) $55.00
  • Steamed Eggplant with Garlic Sauce $22.80
  • Braised Fish in Oyster Sauce $28.80
  • Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
  • Double Boiled Black Chicken with Seabed Coconut $128.00
  • Steamed Tofu Stuffed with Prawns Paste $26.80
  • ●Peking Duck
  • Pumpkin with Salty Egg Yolk $18.00
Mishmosh (sample menu)
  • Meat $5.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Kumara fries (aioli) $4.00
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Brie cheese $2.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
Tawa Fish Supply (sample menu)
  • STEAK $12.50
  • SEAFOOD $12.50
  • MINIMUM CHIPS ONLY $3.00
  • FISH CAKES $2.50
  • HAWAIIAN $4.20
  • WON TON $11.00
  • SEAFOOD CHILLI SAUCE $12.50
  • MARS BARS $2.50
Boat Cafe (sample menu)
  • Please no variations on meals
  • -avocado, spicy beans, spicy beans streaky bacon $4,50
  • Corn fritters w lime chilli coriander $14,00
  • Five spice pork rib $28,00
    • Paddock farmed appleslaw & hand cut potatoes
  • Saffron seafood chowder $11,00
    • Prawn, squid, fish, mussels watercress pesto 81 toasted roll
  • Kiwi style fish & chips GF on request $24,00
    • Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
  • -add avocado $4,50
  • Crisp kiwi slaw $7,50
    • Steamed winter vegetables w shaved parmesan
Totara Park Thai Food (sample menu)
  • Vegetarian Rice Noodles $18.50
    • Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
  • Stir Fried Duck Breast with Chilli and Basil $24.00
    • Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • White Rice $3.00
    • Steamed white rice
  • Roti $3.00
    • Plain Thai Roti
  • Thai Spring Roll $7.00
    • Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
  • Stuffed Chicken Wings $10.00
    • Two chicken wings stuffed with noodles, minced chicken and Thai spices.
  • Mee Goreng $24.00 / $18.50
    • Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
  • Won Tons $6.50
    • Six chicken filled won tons served with a sweet, mild chilli sauce
Marrakech Cafe (sample menu)
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
Huckle & Co. (sample menu)
  • -Fillet $19.00
  • ●Aioli
    • Tartare
  • -Full $6.90
  • Tempura onion cake ( 2 ) $4.00
  • *add: Cheese, Bacon or Egg $2 each items
  • Do-nut $2.00
  • Fresh Seasonal Oysters $3 *each price
  • ●Gluten Free fish $15.00
Charley Noble Eatery & Bar (sample menu)
  • House Pot Pie $26.00
    • leaf salad
  • Creamed silverbeet $8.00
  • Leaf salad, vinaigrette $7.00
  • Fries, aioli $7.00
  • Homestyle Chicken Broth $18.00
    • shredded chicken, supergreens, ancient grains
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Nanny's Food Truck (sample menu)
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • POPCORN CHICKEN $6.00
  • MONKFISH PO BOY $10.00
  • CRISPY CHICKEN PO BOY $10.00
  • CURLY FRIES $5.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
Mulberry Garden (sample menu)
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • black pudding and grilled halloumi $5.00
  • Garden Salad $7.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Gluten free bread available $2.00
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Ayutthaya Thai Restaurant (sample menu)
  • Spicy Soup with Chicken or Beef $8.50
  • Sweet & Sour Pork $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Red Curry of Beef or Chicken $14.50
  • Roti $3.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Steamed Rice $3.00
Ancestral (sample menu)
  • Pork Belly Bun $14.00
    • handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
  • Fire - minimum of 2 people $55.00 per person
    • King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
  • Tsukune $7.50
    • corn-fed chicken, spring onion & ginger meatball 2 skewers
  • Pork Belly wrapped Cherry Tomato 2 skewers $9.50
  • Sirloin wrapped Asparagus 2 skewers $9.50
  • Momo $7.50
    • Rangitikei corn-fed chicken thigh with spring onion 2 skewers
  • Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
    • homemade hoi sin glaze, plum sauce
  • Black Pepper $32.00
    • wok fried with black pepper, honey and oyster sauce
Duck Creek

Duck Creek

location

Address

39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand

phone

Phone

042346166

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 10 AM to 11:30 PM Thu 10 AM to 11:30 PM Fri 10 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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