Duck Creek in Wellington Menu

Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Stuffed Chicken Breast $25.50
    • Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
  • Cheesy Garlic Bread $9.00
  • Chicken nuggets & fries
  • Stew & Ale Night $19.00
    • Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
  • Kids pancakes with maple syrup
  • Steak Vegetable and Cheese Pie $16.50
    • Just like it says and yummy
  • Murphy's Stew
    • Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
  • Cheese tortilla melts and fries
Buddha Stix (sample menu)
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Prawn $23.00
  • Chilli Stir Fry
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
  • - Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • - Seafood $22.00
  • Cheesecake $10.00
    • Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
WBC Restaurant (sample menu)
  • Mixed leaf salad $7.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Kaffir lime squid w/ red chili $12.50
  • Tofu furikake & black vinegar $12.50
  • Roast pepper, anchovy & egg $11.50
  • Paneer pakora & tamarind sauce $12.50
  • Pulled pork $13.50
  • Goan raw fish curry $14.50
Satay Malaysia (sample menu)
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Briyani Chicken: $12.50
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • ●Vegetarian
  • -vege $12.90
  • Nasi Lemak: $12.50
    • Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli ailing
  • Mee Goreng Mamak: $12.50
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
Hummingbird (sample menu)
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Two kinds of cheese with accompaniments 18
  • Daily baked farmhouse bread with smoked butter 8
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Charcuterie platter with pickles & bread 30
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Brooklyn Deli (sample menu)
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Soup Of The Day $11.50
    • With toasted house bread
  • Pumpkin Ravioli & Thyme Butter
The Ramen Shop (sample menu)
  • Garlic Miso & Sesame Paste $0.50
  • Side of Rice $3.00
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Bean Sprouts $2.00
  • Kimchi $5.00
    • Cabbage / Daikon
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Spring Onions $2.00
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Majestic Cuisine (sample menu)
  • Steamed chicken served cold
  • ●Lemon Sauce
  • H= Half / W= Whole
  • Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00
  • ●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
  • -Chicken / Beef or Pork $20.00
  • Tea Leaf Flavoured King Prawns $33.00
  • -Chicken / Beef or Pork $20.00
Newtown Bakery & Coffee Shoppe (sample menu)
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
  • BACON $2.50
  • EGGS BENEDICT $12.00
    • poached eggs with ham on toasted muffin topped with hollandaise sauce
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
  • MINCE & CURRY $3.60
  • MINCE $3.60
  • MUSHROOMS $2.50
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
Sushi Bi (sample menu)
  • Surimi + avocado
  • (delicious homemade traditional Japanese octopus dumplings)
  • Crispy Chicken
  • Rice paper roll, avocado, veges
  • BBQ salmon on rice with sauces
  • Each $1.20
  • Seaweed salad Box
  • 3 Pieces for $3.00
Osteria del Toro (sample menu)
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
Jack's Bakery (sample menu)
  • Thigh $3.60
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Drum $2.50
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Chips $2.80
  • Wedges $3.50
  • Wing $2.00
Gusto (sample menu)
  • Gusto's Old Fashioned Fish Pie $5.50
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • Mini Hot Dogs and Chips $8.00
Aunty Mei (sample menu)
  • Roast Duck & Roast Pork on Rice $13.00
  • Salt and Pepper Squid on Rice $12.00
  • Soya Sauce Chicken Leg on Rice $11.00
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Ma Po Tofu on Rice $10.50
  • Brisket Noodle Soup $12.00
  • Gong Bao Chicken on Rice $11.00
  • Beef Fried Rice Noodle $11.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Sorbet Duo $12.00
    • Kapiti lemon and lime sorbet, toasted sesame snap
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • 300g Sirloin of Wairarapa Angus Beef $34.00
Duck Creek

Duck Creek

location

Address

39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand

phone

Phone

042346166

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 10 AM to 11:30 PM Thu 10 AM to 11:30 PM Fri 10 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel