Duck Creek in Wellington Menu

Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
Jardin Grill (sample menu)
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • Green salad with cabernet sauvignon dressing $9.00
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • Eggs cooked to your preference (GF)
Cafe Strada (sample menu)
  • Risotto of the Day $18.90
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Open Chicken Sandwich $18.90
    • with bacon, avocado, drizzled with plum sauce & served with fries
  • Gluten free toast add $1.00
  • BBQ Beef & Bacon Burger $16.90
    • served with fries
  • Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
  • Strada's Famous Creamy Smoked Fish Chowder $11.90
    • with warm breads
Seafood Plus (sample menu)
  • Corn Fritter $2.50
  • Mussel Fritter $3.80
  • Chicken Nibbles $1.00
  • Steak & Onion $4.30
  • Gourmet Chicken Burger $8.00
    • Chicken Fillet, bacon and double cheese
  • 5 Pieces chicken nibbles & wings and half scoop chips $6.00
  • Golden Potatoes $0.60
  • BBQ Pork $10.50
    • (Chinese BBQ Sauce) Chow Mein or fried thin rice noodles
Aubergine (sample menu)
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Maki Mono (sample menu)
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • SEAWEED SALAD $5.90
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • BROWN RICE COMBO $8.90
  • SUPER SHRIMP CRAB SALAD $9.50
  • SEAFOOD BENTO $11.90
  • SALMON SASHIMI $10.90
  • JUMBO COMBO $11.50
Sir Breadwins (sample menu)
  • Chocolate Cup Cakes $3.60
  • Mini Vegetarian Quiche $2.90
  • Mini Lemon Cakes $3.50
  • Banana & Bran $3.20
  • Museli Slice $3.20
  • Sultana & Bran $3.20
  • Gluten Free Macaroons $4.00
  • Banana Cake $3.60
Floyd's Cafe (sample menu)
  • Kids pancakes $10.50
    • with maple & bacon
  • Add $7.50
    • salmon
  • Salad special - Beef Salad N/A
    • Ask your lovely staff
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
  • Add $3.50
    • house made potato cake
  • Savory Mince $17.00
    • on hot-buttered toast
  • Add $4.00
    • sausages
  • Vanilla risotto $12.50
    • plus berry compote & fruit
The Salty Pidgin (sample menu)
  • Mustard Gnocchi $27
    • Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
  • Ice Berg Salad $6.5
    • Watercress Tarragon Dressing
  • Market Fish $31.5
    • Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
  • Oysters N/A
    • Freshly Shuckled Cucumber, Chie Migning & Lemon
  • Mussels Of The Day $16
    • & Fries
  • Flat Bread Home Made $4
    • Galic
  • Prawn $18
    • Roast Capsicum , Tomato , Chopped Herbs &
  • Bucatti $17.5
    • Coconut , Spinach , Garlic And
Golden Gate (sample menu)
  • FRIED CHICKEN DRUM $2.00
  • PAUA FRITTER $3.00
  • SWEET SOUR CHICKEN $12.90
  • WHOLE CHICKEN $19.60
  • DEEP FRIED CHOCOLATE BARS $3.70
    • mars moro snickers
  • CHICKEN $12.50/$11.50
  • SAUSAGE $3.00
  • CRUMBED FISH BURGER $5.40
Zayaz Kebab (sample menu)
  • Vegetarian $11.00
  • Lamb $7.00
  • Falafel $8.00
  • Combo $12.00
  • Plain bread $2.00
  • Hummus bread $3.00
  • Lasagne $9.00
  • Chicken $9.50
Single File Cafe (sample menu)
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • -Brie & walnut
  • All served with homemade foccacia bread & a balsamic dressing
  • -Bacon & avocado
  • -Smoked chicken
    • W parmesan & cashew nuts
  • Fries w tomato sauce & garlic aioli $5.00
  • Eggs benedict $13.50
    • Ham & hollandaise
May's Takeaway (sample menu)
  • Hamburger $4.00
  • Seafood Fritters $3.50
  • Bacon Burger $5.00
  • Wedge $4.50
  • Hash Browns $1.00
  • Garlic Chips $4.00
  • Meat Filling $2.00
  • Mini Hot Dogs $1.20
Daawat Indian Restaurant (sample menu)
  • Mains
  • Beef madras $18.00
    • south indian beef dish cooked with coconut cream.
  • Tandoori chicken $21.00
    • king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
  • Butter chicken $18.00
    • boneless tandoori chicken cooked with tomato base gravy, butter and cream.
  • Mixed vegetable pulao $8.00
    • basmati rice mixed with vegetable and spices.
  • Chicken korma (very mild) $10.00
  • Entrees vegetarian
  • Entrée
The Glasshouse Restaurant (sample menu)
  • Garlic Herb Butter $2.00
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • Bearnaise $2.00
Duck Creek

Duck Creek

location

Address

39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand

phone

Phone

042346166

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 10 AM to 11:30 PM Thu 10 AM to 11:30 PM Fri 10 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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