Duck Creek in Wellington Menu

Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

Johnsonville Mall Fish Supply (sample menu)
  • Corn on the Cob $2.00
  • Crabstick (Surimi) $1.90
  • Potato Wedges $6.00
  • Tarakihi Fillet $8.50
  • Bluff Oysters (in Season) $2.60
  • Crumbed Fish $3.50
  • Snapper Fillet $12.50
  • Cheese Burger $5.50
Golden Sun (sample menu)
  • SPRING ROLL $2.50
  • CHICKEN $9.80
  • SHRIMP $10.80
  • BANANA FRITTER $2.00
  • POTATO FRITTER $1.00
  • SWEET CORN $1.30
  • CHICKEN NUGGET $0.80
  • CHIPS ONE SCOOP $3.00
Majestic Cuisine (sample menu)
  • Deep Fried Prawn Balls / Deep Fried King Prawns / Deep Fried Scallops $9.00
  • -Chicken or Beef $22.00
  • Tea Flavoured Pork Ribs / Hot & Spicy Beef Tendon Casserole $24.00
  • Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
  • -Dessert Ice cream with mixed fruits
  • Crayfish with Ginger and Spring Onions / Crayfish Baked in Cheese / Crayfish with Eie Mein / Hot and Spicy Crayfish Seasonal
  • -Birds Nest $3.00
  • Crackling Roast Pork $15.00
Golden Gate (sample menu)
  • WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60
  • CHEESE $3.30/$4.20
  • PINEAPPLE $0.90
  • STUFFED MUSHROOM EACH $3.30
  • CRUMBED FISH $4.00
  • FISH $4.90
  • CHEESE $4.80
  • CHICKEN DRUM AND CHIPS $5.20
Hillside Kitchen & Cellar (sample menu)
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Two short dogs olives, fresh cheese $12.00
  • Pate de campagne $12.00
  • Potato & Kumara Cake $4.00
  • Wild Pork Baked Beans $4.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Grilled Tomato $3.00
  • Chocolate tart brulee $10.00
Louis Sergeant Sweet Couture (sample menu)
  • Bayonne ham $6.00
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • Mushroom $5.00
Daawat Indian Restaurant (sample menu)
  • Aloo gobi $13.00
    • sauteed potatoes with fresh cauliflower cooked with spices.
  • Lemon rice $8.00
    • basmati rice cooked with coconut, lemon and curry leaves.
  • Fish lavabdar $20.00
    • boneless pieces of fish cooked in tandoor with gravy and capsicum.
  • Kadai beef $19.00
    • boneless beef pieces cooked with capsicum, onion, coriander seed and ground spices.
  • Palak malai kofta $16.00
    • fresh homemade cottage cheese with spinach, deep fried and served with gravy.
  • Mains
  • Bharwa kulcha $4.50
    • naan stuffed with potatoes and cottage cheese
  • Gulab jamun $6.00
    • milk ball served with sugar syrup and cardamon.
Phoenician Cuisine (sample menu)
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Super falafel $10
    • same as above but super sized
  • Lebanese coffee $3.50
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Makanek and egg $14
    • served same as above
  • Naklawa $4
R & S Satay Noodle Hause (sample menu)
  • Deep fried money bag (vegetarian) $5.50
    • Similar wonton
  • Satay sticks(6 sticks) $10.00
    • Choice of chicken or beef.
  • Malaysia style dishes
  • Sweet & sour satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
  • Malaysian style sweet & sour prawns $13.00
    • Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
  • Seafood tom yum noodles soup $14.00
    • Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
  • Combination noodles soup $10.00
    • Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
  • Fried mee hoon $12.50
    • Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
Dakota (sample menu)
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
Siam Kitchen Thai Restaurant (sample menu)
  • Chicken/Main $20.90
  • Crumbed Squid Rings (6 pcs) $11.90
    • Served with sweet chilli sauce
  • Chicken or Beef Satay Sticks (5 sticks) $9.90
    • Grilled marinated chicken or beef on bamboo stick served with peanut sauce
  • Fried Rice
    • Please Select meat Stir -fried rice with egg and vegetables.
  • Spicy Lamb Gal $25.90
    • Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
  • A bowl of egg noodle $6.00
  • Chicken Satay Salad $21.90
    • Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
  • A bowl of rice noodle $5.00
Hong's Cooking Takeaway (sample menu)
  • Potato Wedge $3.50
  • Combination chowmein $12.00
  • Steam chicken with veges $10.50
  • Seasame chcicken $14.00
  • Sweet and sour battered pork $12.00
  • Ginger and Spring Onion Prwan $16.00
  • Chicken Pattie $2.50
  • Beef fried rice $11.00
The Glasshouse Restaurant (sample menu)
  • Mint Sauce $2.00
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Wholegrain Mustard $2.00
  • Dijon Mustard $2.00
  • Fried Eggs $4.00
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Sauteed Garlic Mushrooms $8.00
  • Blue Cheese Sauce $2.00
Two Souls Bistro (sample menu)
  • ROTI $5.90
    • with lemon butter
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • BOWL OF WARM VEGETABLES $5.50
The Mt. Vic Chippery (sample menu)
  • Butterfish $8.50
    • Delicate rich white fish with a high iodine content
  • Alfonsino $9.50
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Zelati Raspberry Velvet $6.00
    • with raspberries from chile
  • Gluten-Free Available
  • Black Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Cranberry $1.50
Duck Creek

Duck Creek

location

Address

39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand

phone

Phone

042346166

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 10 AM to 11:30 PM Thu 10 AM to 11:30 PM Fri 10 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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