Duck Creek in Wellington Menu

Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

Enigma (sample menu)
  • Eggs Montreal with Salmon $14.00
  • Eggs Benedict with Bacon & Spinach $14.00
  • Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
  • Fries & Wedges $6.50
  • Fruit Salad with Yoghurt $7.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Gluten Free Toast Available
  • Garlic Bread $6.00
Longhorn Steak & Alehouse (sample menu)
  • Onion Rings $10.00
    • Homemade onion rings with a complimenting tomato and horseradish dipping sauce
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Classic Sundae $6.00
    • Chocolate, Caramel, Strawberry or Passionfruit
  • Apricot Chicken Burger $18.00
    • Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • Fish 'n' Chips $10.00
    • Our fresh battered fish of the day served with crispy fries and tomato sauce
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Mac's Brewbar (sample menu)
  • Grilled halloumi Salad (V,*) $21.00
  • Chef’s Salad (V,*) $17.00
  • Salt & pepper squid Salad $21.00
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Americanos Breakfast Restaurant (sample menu)
  • Served with All of the following:
    • Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
  • Italian
    • Ham, salami, mushrooms, tomato & cheese.
  • Forestiere
    • Bacon, mushrooms, onion, garlic & cheese.
  • One egg $2.70
  • Mediterranean
    • Spinach, bacon, tomato and cheese.
  • Smoked Salmon $6.80
  • All served with hashbrown. $18.20
  • - With the addition of avocado $15.80
Higher Taste (sample menu)
  • Plain Dosa (V) $8.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Medium Plate $12.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Chole Bature (V) $10.00
    • Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
  • Samosa Chaat (V) on request $7.50
    • Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
  • Paneer (Cottage Cheese) Pakora $9.90
    • Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
  • Corn Soup $7.50
    • Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
Robert Harris Coastlands (sample menu)
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Thanh Giong Ph (sample menu)
  • Quangnam Style Noodle $16.00
  • Beef Vietnamese Sandwich $10.00
  • Sweet & Sour Beef With Rice Noodles $14.50
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Vietnamese Crepes $10.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Vegetarian Salad $14.00
  • Stir Fry Noodles With Chicken $15.00
O'Sushi (sample menu)
  • Spicy chicken
  • Cream Cheese & Avocado
  • King Prawn
  • O’Sushi Special $6.90
  • Teriyaki chicken
  • Spring Roll
  • Fresh Seaweed
  • Fresh Salmon
The Bresolin (sample menu)
  • Spaghetti, red sauce, cheese $9.00
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
  • Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
  • Bresolin baked beans $4.00
  • Popcorn chicken and chip $9.00
  • House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
  • Soft serve ice-cream sundae $10.00
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
Hede Cafe & Bar (sample menu)
  • Small $20.00
  • SET K $27.00
    • crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
  • Unagi Don $17.50
    • Pon fried Japanese Eel in Unagi Sauce
  • Tuna Roll $3.50
  • Shak. Don $18.00
    • Raw fish the wasabi and Hyde's special sauce
  • Edamame $6.50
    • boiled soy beans served with a pinch of salt
  • Miso Soup $3.00
  • Gyuusashi $10.50
    • 9 pcs quick seared very rare beef slices with herbs special sauce
Dirty Little Secret (sample menu)
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Phoenician Cuisine (sample menu)
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Naklawa $4
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Super falafel $10
    • same as above but super sized
Toast It (sample menu)
  • Ham
  • Wholegrain Mustard
  • Chicken
  • Veggies $1.00
  • Feta
  • Pineapple
  • Bacon
  • Red Onion
Trisha's Pies (sample menu)
  • SAVOURIES $1.60
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
Hong's Cooking Takeaway (sample menu)
  • Stir- fired spicy Prawn $18.00
  • Tofu with vegetable $10.50
  • Fish bitte $0.90
  • Ginger and spring onion Pork $12.00
  • Ginger and Spring Onion Prwan $16.00
  • Wonton Noodle Soup $10.00
  • Crispy chicken $13.50
  • Curry Combination $12.00
Duck Creek

Duck Creek

location

Address

39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand

phone

Phone

042346166

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 10 AM to 11:30 PM Thu 10 AM to 11:30 PM Fri 10 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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