Duck Creek in Wellington Menu

Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

Mac's Restaurant and Brew Bar (sample menu)
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Mesclun and vinaigrette (V) $5.00
  • grilled halloumi Salad (V) $21.00
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Chef’s Salad (V) $17.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • oven baked free range chicken Salad $21.00
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
Midnight Espresso (sample menu)
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Fishtown Takeaways (sample menu)
  • LEMON FISH $9.80
  • PORK $9.80
  • CURRY ROLL $2.00
  • BEEF CURRY $10.50
  • BEEF $9.50
  • BANANA FRITTER
  • CHICKEN PATTIE $1.80
  • KUMARA CHIPS $4.30
Beannie cafe (sample menu)
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Eggy bread (egg in the hole) $5
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • DEZINA BEANNIE $10
    • Eggs on toast
  • - three fillings $6
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
Saigon Van Grill Bar (sample menu)
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Hand cut kumara chips $4.00
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
  • Vermicelli (small/large) $1.00/$2.50
  • Skewed wakanui sirloin (2 skews) $16.00
    • charcoal grilled wakanui beef sirloin with vegetables
  • Grilled pork ribs $19.00
    • pork ribs marinated with our house sauce
  • Deep-fried tofu w/ house tomato relish $14.00
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
Mari Luca Ristoro (sample menu)
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Insalata $8.50
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
Ministry Of Food Bar & Kitchen (sample menu)
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Porridge $9.00
    • with cream and brown sugar
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
  • Soup of the day $13.50
    • with bread
Coffee 86 (sample menu)
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
1815 Cafe and Bar (sample menu)
  • Cheese and Crackers
    • See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • - 2 Cheese $22.00
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Extra slice of toast or hollandaise $2.50
The Village Patisserie Cafe (sample menu)
  • Mushrooms, tomatoes or hash browns $4.00
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Bagel with cream cheese and tomato $8.00
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Bin44 (sample menu)
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Pull apart Brushetta $12
  • Soup of the Day $12
    • Warm crusty bread
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
  • Zorba Pizza $20
    • Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
  • Soup of the Day $12
  • Whitehaven Noble Riesling $9
Bureau Bar and Kitchen (sample menu)
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • -Add Slow-Roasted Chicken $21.50
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
The Mt. Vic Chippery (sample menu)
  • Tempura with Coriander
  • Crinkle Cut $5.50
    • These can be cooked separately in our gluten free fryer if necessary. Just ask us.
  • Butterfish $8.50
    • Delicate rich white fish with a high iodine content
  • Trumpeter $5.50
  • Rocket Fuel $2.00
  • Alfonsino $9.50
  • Bluenose $12.40
  • Onion Rings $4.00
One80 Restaurant (sample menu)
  • Italian Caesar Chicken Sliders (3) $14.00
  • Tandoori Chicken Pizza $24.50
  • Selection of Award Winning Local Cheeses
    • Served with crackers
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Malaysian Vegetable Curry Puffs (3) $12.00
Speights Ale House (sample menu)
  • Ale House Loaf Half $8.50 Whole $14.50
    • Garlic or plain.
  • Vegetarian Lasagne $19.00
    • Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • Torta Caprese $14.50
    • Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
  • Smoked Fish Chowder $14.50
    • Smoked fish, fresh herbs, grilled bread.
  • Sticky Caramel Cake $7.00
    • Served with butterscotch sauce and vanilla ice cream.
  • Jalapeño Cheese Balls $8.50
  • Truffle infused Mash $6.00
Duck Creek

Duck Creek

location

Address

39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand

phone

Phone

042346166

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 10 AM to 11:30 PM Thu 10 AM to 11:30 PM Fri 10 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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