Duck Creek in Wellington Menu

Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

Wendy's (sample menu)
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Upper Hutt Cossie Club (sample menu)
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
  • Salad $4.8
  • Seasonal Vegetables $4.8
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Foxglove Bar & Kitchen (sample menu)
  • Sauteéd potatoes $8
  • Please inform your server of any allergies or dietary requirements
  • Thyme & garlic roasted mushroom $8
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Lentil & quinoa salad $8
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Honey & thyme jus $3
  • 250g Eye Fillet $35
Midnight Espresso (sample menu)
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Egg your choice $9.00
    • On toast
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Egg benedict, florentine or montreal $15.00
  • Omelette $15.00
    • With your choice of three fillings
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
Boundary Tap & Kitchen (sample menu)
  • available from midday
  • *GF option available / **GF excluding BBQ sauce
  • Salt And Pepper Squid Salad
    • With Asian Dipping Sauce
  • -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
  • gluten free option available, please let your server know
  • Vegetarian Nacho(V)
  • Check Our Dessert Board For Daily Offers $9.50 Each
  • Mushroom And Spinach Penne Pasta (V) $19.90
    • With Creamy Garlic Sauce
Golden Wok (sample menu)
  • Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
  • ●Extras
  • Steamed Rice / Dim Sum (4 pcs) $6.00
  • Paua Fritter (100% real Paua) $6.80
  • ●Extras
  • Combination $13.50
  • Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
  • Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
Maharaja's Indian Restaurant (sample menu)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Jesters (sample menu)
  • Chicken bacon & mushroom pie $5.10
  • Potato Top Pie $4.90
  • Pie of the week $5.10
  • Steak & Vegetable Pie $5.10
  • Sausage Roll $3.40
  • Chicken, Bacon & mushroom savoury $2.90
  • Mexican PIe $4.90
  • Steak & Kidney Pie $5.10
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 32. GARLIC AND CHILLI LAMB $14.90
    • Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
  • 9. FISH TIKKA $11.90
    • Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 17. GARLIC CHILLI CHICKEN $14.50
    • Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
  • 75. MANGO CHUTNEY $2.50
    • Shredded mangoes with sweet sauce
  • 59. NAAN $3.00
    • Plain white flour bread
  • 79. MINT CHUTNEY $2.00
    • Yogurt mixed with mint, green chillies and spices.
  • 58. TANDOORI ROTI $3.00
    • Whole meal bread made in Tandoor
Siem Reap Express (sample menu)
  • Curry Saramon with Roti $26.00
    • Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
  • Red Curry Chicken $17.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Skewered Squid $13.00
    • Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
  • Babong $23.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
  • Grilled Chicken Wings $13.00
    • Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
  • Loc Lak $23.50
    • Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
  • Spring Roll Chicken $12.50
    • Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
  • Curry Saramon with Roll $18.50
    • Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Satay Me (sample menu)
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • Summer Roll $2.50
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • Salad $2.00
  • Fried Rice $6.00
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
Zayaz Kebab (sample menu)
  • Combo $15.00
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Falafel $7.00
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
  • Mixed vegetarian $8.50
  • Mixed $7.50
  • Hummus bread $3.00
  • Mixed $14.00
Hede Cafe & Bar (sample menu)
  • Salmon & avocado roll 6 pcs $5.00
  • Medium 15 pieces $25.00
  • Yaki Udon $16.50
    • stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
  • SET F $25.00
    • tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
  • Salmon $ 4.30
  • Takoyaki $7.00
    • 5 pcs deep fried octopus balls with tonkatsu mayo sauce
  • SET E $25.00
    • tempura teriyaki chicken, octopus balls and rice, miso, salad
  • Yaki Soba $16.50
    • Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
Trisha's Pies (sample menu)
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • LARGE $5.20
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
Limelight Cafe (sample menu)
  • Toast $6.00
    • With butter and preserves
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Bookings Essential, 90 minutes before show start time
  • Childrens portions available $7.50
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Duck Creek

Duck Creek

location

Address

39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand

phone

Phone

042346166

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 10 AM to 11:30 PM Thu 10 AM to 11:30 PM Fri 10 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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