Duck Creek in Wellington Menu

Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

WBC Restaurant (sample menu)
  • Chips, sauce, mayo $7.00
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Paneer pakora & tamarind sauce $12.50
  • Goan raw fish curry $14.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Vitello tonnato $15.50
  • Pulled pork $13.50
  • Iced rice noodles, ginger & soy $8.00
Where's Charlie (sample menu)
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
Rice Bowl Burger Bar (sample menu)
  • Chinese Dim Sims $1.50
  • Roast Pork Bun $2.50
  • Wedges $5.00
  • Won Tons $12.00
  • Sausages $2.50
  • Chips $3.10
  • Pineapple Fritters $1.80
  • Steak-Egg & Mushroom $6.50
Cinta Malaysian Kitchen (sample menu)
  • Roti Chanai $8.50
    • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
  • Steam Vegetables $4.50
  • Vegetarian Curry $11.00
    • Seasonal mixed vegetables cooked in curry & coconut cream
  • Plain Roti $3.00
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Home-made Satay Sauce $1.50
Te Papa Cafe (sample menu)
  • Apple cake slice $3.90
  • Banana chocolate cake $3.90
  • Louise slice $3.90
  • Roasted pumpkin, feta and walnut salad $7.90
  • Mascarpone cheesecake $4.90
  • Hearty all day breakfast $17.90
    • Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
  • Pecan and Cranberry slice $3.90
  • All dishes served with your choice of a bowl of soup or ice cream N/A
The Greek Food Truck (sample menu)
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Bougatsa $4.00
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Shine Cafe (sample menu)
  • Eggs Florentine (Spinach) $16.50
  • Hollandaise $3.00
  • Caesar Salad $18.00
  • Creamy Mushrooms & Bacon $19.50
  • Bacon & Eggs $14.50
  • Eggs $5.00
  • Mushrooms $5.00
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Steps Restaurant Travelodge Hotel (sample menu)
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
Nudel (sample menu)
  • 13. Eggplant in Hot Spicy Garlic Sauce $13.50
  • 19. CHICKEN CASHEW $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
  • 20. BLACK BEAN BEEF $11.50
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
  • 24. HAI NAN FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion and Chicken
  • 31. WONTON SOUP $11.50
    • Bokchoy, wonton and noodle
  • 17. ROAST PORK noodles $12.50
    • Bokchoy, Spring onion, Onion, Carrot and Roast Pork
  • 20. Sesame Crispy Chicken on Rice $12.50
  • 33. ROAST PORK NOODLE SOUP $12.50
    • Bokchoy, Roast Pork and Noodle
Kebab Queen (sample menu)
  • -Large $11.00
  • Falafel
  • -Mini $7.00
  • -Mini $10.00
  • Chicken rice $7.00
  • Vege roll $6.00
  • -Large $11.00
  • -Large $8.00
Satay Me (sample menu)
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • Roti Wrap $2.50
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • Fried Rice $6.00
The Bresolin (sample menu)
  • Bresolin fries, ketchup, mayo $5.00
  • Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • Breso burger $19.00
    • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
  • Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Daawat Indian Restaurant (sample menu)
  • Onion bhaji
  • Murgh malai tikka $21.00
    • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
  • Green salad $6.00
    • lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
  • Lamb korma opn1 $12.00 Opn2 $13.00
  • Kheema mutter $19.00
    • lamb mince and peas simmered in coriander, onion, ginger and garlic.
  • Lamb jalfrezi $19.00
    • boneless lamb pieces cooked with seasonal vegetables and ground spices.
  • Palak paneer $16.00
    • home made cottage cheese cooked with flavoured spinach gravy and spices.
  • Kadai paneer $16.00
    • home made cottage cheese cooked with capsicum, onion, coriander seed and spices.
D4 Raumati (sample menu)
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • St Louis Ribs $27
    • With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
  • Lambs Fry Df* $26
    • Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
  • Gourmet Potatoes $5
  • Onion Jam $1.50
  • Three Bean Salad Gf* Df* $18.50
    • With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
  • Bailey’S Crème Brulee Gf* $12
    • With caramel and cashew nut ice cream.
  • •D4 Classics
V2 (sample menu)
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • LF= Low Fat
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • 2. Caesar
  • 5.Garden (GF,V,LF) $ 8.00
    • Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
Duck Creek

Duck Creek

location

Address

39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand

phone

Phone

042346166

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 10 AM to 11:30 PM Thu 10 AM to 11:30 PM Fri 10 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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