Duck Creek in Wellington Menu

Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Mixed Leaves w Feta, Cranberries & Almonds $10.00
  • Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
  • Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
  • Coenes Cookout $24.00
    • Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • For One $14.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Upper Hutt Cossie Club (sample menu)
  • Bowl of Fries $5.5
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Salad $4.8
  • Fried Egg $2.0
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Green Parrot Restaurant (sample menu)
  • Roast Chicken $25
  • Mixed Grill $35
  • Scallops $16
  • Oysters(In Season)
  • Fried Eggs $15
  • Whitebait (in season)
  • Filet Mignon 350g $45
  • Pork Sausages And Bacon $22
Cafe Laz (sample menu)
  • Kofta (Small/Large) $ 11.50/$14.50
    • meatballs
  • Chicken (Small/Large) $ 9.50/$11.00
  • Mixed (Small/Large) $ 11.50/$14.50
  • Mujver $ 09.50
    • Zucchini
  • lamb (Small/Large) $ 11.50/$14.50
  • Kofta $ 11.00
    • Meatballs
  • Mujver $ 9.50
    • Zucchini
  • Chicken Salad $ 11.00
Collins Chinese Takeaway (sample menu)
  • Fish Bites (6) $5.00
  • Chicken Mushroom Soup $11.00
  • 12 Chicken Wing,3 Fish & 2 Chips $23.00
  • Chips $2.90
  • Dim Sim (6) $7.00
  • Duck Fried Noodles $13.00
  • Vegetable $6.00
  • 12 Fish Pack $40.00
    • 12 Fish & 3 Chips
Mojo Central (sample menu)
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
Indian Sweets & Snacks (sample menu)
  • KASHMIRI PULLAO $7.00
    • basmati rice cooked with cashew, sultana, almond slices and diced coconut
  • CHICKEN LABADAAR $15.00
    • fresh boneless chicken cooked with red capsicum, onion and creamy gravy
  • MUTTON KORMA $15.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • LAMB SAAG $16.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • CHEESE CHILLI $17.00
    • marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • GARLIC CHICKEN $16.00
    • boneless chicken cooked with garlic and spices
Steps Restaurant Travelodge Hotel (sample menu)
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Moroccan Chicken Pizza $18.00
    • Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Preservatorium (sample menu)
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Eggs Benedict w Salmon $19.50
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • French Toast w Banana & Syrup $14.50
  • B.L.T. & Tomato Relish $12
  • Salmon on Rosti w Citrus cream $15.50
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • On Toast $8
    • Beans
Majestic Cuisine (sample menu)
  • -Fish $23.00
  • Chinese Style Steak on a Hot Plate / Steak in Pepper Sauce on a Hot Plate / Venison in Red Wine Sauce on a Hot Plate $28.00
  • -Dessert Ice cream with mixed fruits
  • ●Hot and Spicy
  • Banana Fritters with Ice Cream / Apple Fritters with Ice Cream / Deep Fried Ice Cream $7.00
  • -Vegetables / Fried Noodles with Soy Sauce $15.00
  • -Vegetables $15.00
  • -Fish or Squid $22.00
Peking House Restaurant (sample menu)
  • For 4 People or More (A) $28.00 per person
    • Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
  • Duck with Ginger and Spring Onion $24.80
    • Duck meat and skin with ginger and spring onion in Hot Son sauce
  • Egg Fried Rice $12.00
  • Pork Fried Rice $14.80
  • Deep Fried Sesame King Prawns $14.00
  • Deep Fried Scallops $12.00
  • - Three Course $75.00
  • Plum Sauce Deep Fried Duck $25.80
The Canteen (sample menu)
  • Bacon $4.00
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Pulled pork $7.00
  • Check out our cake stand for special N/A
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
Single File Cafe (sample menu)
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • Eggs benedict $13.50
    • Ham & hollandaise
  • home made bread $3.00
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • 3 Fillings $6.00
  • -Smoked chicken
    • W parmesan & cashew nuts
Flavours Indian Cuisine Restaurant (sample menu)
  • Fish Tikka $9.50
    • Fish fillet marinated in yoghurt and spices cooked in a tandoor.
  • Chicken Tikka $17.00
    • Boneless chicken pieces marinated with ginger, garlic and yoghurt.
  • Chicken Vindaloo $16.50
    • Boneless chicken pieces cooked with potatoes and vindaloo paste.
  • Vegetable Samosa $6.50
    • Deep fried triangular pastry filled with potatoes, green peas and spices.
  • Chilly Chicken $18.00
    • Boneless fried chicken pieces cooked with onion, capsicum and garlic.
  • Mango Chutney $4.00
  • Cucumber Raita $4.00
    • Grated cucumber in yoghurt
  • Pickle $4.00
The Mt. Vic Chippery (sample menu)
  • Gurnard $7.90
    • Flakey white fish with a low fat content
  • Rocket Fuel $2.00
  • Flounder, Whole $9.90
  • Kid's Special $6.00
    • Free-range Waitoa Chicken Nuggets or Fish Bites w/ Curly Fries and Tomato Sauce
  • Panko Crumbed Fish Fillet Burger $13.00
    • Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Butterfish $8.50
    • Delicate rich white fish with a high iodine content
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Tarakihi $8.00
    • Medium white fish
Duck Creek

Duck Creek

location

Address

39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand

phone

Phone

042346166

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 10 AM to 11:30 PM Thu 10 AM to 11:30 PM Fri 10 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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