Duck Creek in Wellington Menu

Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

Basin Noodle House (sample menu)
  • Brown Bean Curds $11.00
  • Diced Chicken with Cashew $11.00
  • Sweet & Sour Pork $11.00
  • Chicken Noodle Soup $9.00
  • Tofu with Bok Choy $11.00
  • Sweet & Sour Fish $11.00
  • Roti Chanai (Curry chicken or beef) $10.00
  • Poached Sliced Beef in Hot Chilli Oil $12.00
Enigma (sample menu)
  • Omelet: Ham & Cheese or Vege $12.00
  • Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
  • Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
  • Roast Vegetable Risotto $15.00
  • Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
  • Pancakes with Fruit or Bacon & Banana $14.00
Phu Thai Esarn (sample menu)
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
Supremo Take Outs (sample menu)
  • Genuine Paua Fritter $6.00
  • GOURMET VEGETARIAN $9.50
    • supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
  • fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
  • Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
  • Avocado $2.00
  • -available for burgers
  • Apple Turnover $2.00
  • GRILL GOURMET CHICKEN SATAY $10.00
    • 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
Babylon Kebab (sample menu)
  • Large $6.00
  • Babylon Pizza $15.00
  • Hawaiian Pide $11.00
  • Mixed & Chips $11.00
  • Falafel $8 / $9
  • Vege $12.50
  • Mixed Sml $9 / Lrg $10
  • Vege Pide $12.00
Marine Parade Eatery (sample menu)
  • Seasonal Rissotto $14.00
  • Antipasti platter with cured meats and cheese $30.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Manchego cheese croquets $12.00
Marrakech Cafe (sample menu)
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Ministry Of Food Bar & Kitchen (sample menu)
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Soup of the day $13.50
    • with bread
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Smoked Paprika $4.50
    • spiced nuts and seeds
Jesters (sample menu)
  • Steak & Kidney Pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Sausage Roll $3.40
  • Mexican PIe $4.90
  • Roast Chicken & Vegetable Pie $5.10
  • Mexican Savoury $2.50
  • Braised beef cheek pie $5.10
  • Steak & Cheese Pie $5.10
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Ice cream trio with chocolate brownie
  • Salad
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Bread roll $1.50
  • Apple walnut slaw
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Warmed Olives $7.90
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
Hightide Cafe (sample menu)
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Garlic bread w/ our original butter blends $6.50
  • Hightide Small Salad Bowl $7.50
  • Soup of the Day served with our local baker's bread $15.00
  • NB: Please let our staff know when ordering if you are gluten or dairy free
Dirty Little Secret (sample menu)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Simmer (sample menu)
  • French toast $16.50
    • w bacon & banana
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Bread & dips $12.00
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Chicken & bacon burger $17.00
  • Pan-fried fish $16.00
    • w potato rosti & salad
  • Nuggets & chips
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
Friendly Bakery & Cafe (sample menu)
  • Fillings $2.50
    • Mushrooms
  • Fillings $1.50
    • 1 x Grilled Tomato
  • BLT $7.00
    • Grilled Bacon, Lettuce, Tomato & Mayo
  • Sausage & Eggs on Toast $8.00
  • Sausage, Bacon & Eggs on Toast $10.50
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
  • Toast & Jam $4.00
Duck Creek

Duck Creek

location

Address

39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand

phone

Phone

042346166

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 10 AM to 11:30 PM Thu 10 AM to 11:30 PM Fri 10 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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