Duck Creek in Wellington Menu

Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

CinCin (sample menu)
  • Panna Cotta $11.00
    • ask for today’s flavour
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Green Parrot Restaurant (sample menu)
  • Fillet Steak 400g $45
  • Souvlaki (kebab) $34
  • All mains are served with fries and salads
  • Pork Chops $35
  • Rump Steak 550g $36
  • Roast Chicken $25
  • Groper Steak $35
  • Scallops $16
Scopa Caffe Cucina (sample menu)
  • Rocket $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Casareccia $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Breakfast N/A
    • Our eggs and bacon are free range
  • Hollandaise $2.00
  • Spinach $4.00
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
Boundary Tap & Kitchen (sample menu)
  • Check Our Dessert Board For Daily Offers $9.50 Each
  • note gf base additional $2.90
  • *gluten free topped/ gluten free pizza bases available add 2.90
  • Salt and peper squid $13.90
    • with asian dipping sauce
  • Kiwi road $17.90
    • crumbed halloumi cheese and roasted vegetable chutney
  • Te horo** $17.90
    • smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
  • Breakfast Pizza $16.90
    • Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
  • all served with rice and koti
Brooklyn Deli (sample menu)
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Lamb Cutlet, Herb Butter & Green Beans
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
  • Soup Of The Day $11.50
    • With toasted house bread
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
Corfu Seafoods (sample menu)
  • Lunch 2 Chicken Pieces & Chips $7.50
  • Fish Dinner $15.00
  • Leg $2.60
  • Blue Cod $9.50
  • Calamari (each) $0.70
  • Vege $3.50
  • Chips $3.20
  • 5 Chicken Piece Pack $13.50
Ozeki Japanese Restaurant (sample menu)
  • YAKI UDON $14.00
  • CHICKEN FRIED RICE $4.00
  • SHAKE DON $14.50
    • raw fish with Ozekis special sauce
  • FRESH GREED SALAD LARGE $12.50
    • served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
  • INARI $3.50
  • FRESH GREED SALAD SMALL $5.50
    • served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
  • STEAMED RICE $2.00
  • KATSU DON $12.00
    • deep fried crumbled pork cutlets with egg and onion
Korean Country House (sample menu)
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
Dunshea's Deli (sample menu)
  • Hot black currant $4
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
  • Fruit salad with passion fruit syrup and fresh mint $11
  • Deli kedgeree w potatoes smoked fish & poached egg $18
  • Bacon & avocado bagel $12
  • Hot caramel milk $4
  • Bacon & eggs on toast $16
  • Iced chocolate $5
Charley Noble Eatery & Bar (sample menu)
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Truffled macaroni and cheese $12.00
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • House Made Lamb Sausages $30.00
    • fire roasted peppers, tomatoes, olives
  • French peas, bacon, white wine, cream $9.00
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
The Shepherds Arms Hotel (sample menu)
  • Eggs benedict $15.0
    • ham off the bone, poached eggs hollandaise on toasted sourdough
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Ice cream sundae $3.5
    • vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
  • Vegetables $4.5
  • Lamb Shanks (1) $23.0 (2) $28.50
    • your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
  • Corn fed chicken liver pate with port wine jelly $16.0
    • Toasted sourdough, cranberry & orange relish
  • “The Crate” (serves 4) $60.0
    • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
  • Pie of the day $21.5
    • with salad & fries. Check with wait-staff
Byron's Restaurant (sample menu)
  • Seasonal Veg (V) $7.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Jackson Cafe & Bistro (sample menu)
  • Seasoned wedges with sour cream $6.5
  • Soup of the day with fresh bread $10.5
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Simmer (sample menu)
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Hand cut chips $8.00
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Hell Pizza (sample menu)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Duck Creek

Duck Creek

location

Address

39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand

phone

Phone

042346166

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 10 AM to 11:30 PM Thu 10 AM to 11:30 PM Fri 10 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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