Duck Creek in Wellington Menu

Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Pork Belly $27.00
    • Served on mash with crackling, 1841 slaw, port jus & apple sauce
  • Bould Butter Chicken Curry $21.00
    • An 1841 favourite! Served with rice & roti
  • Gluten Free Chocolate & Salted Caramel Slice $10.00
  • Frank Shank Pie $23.00
    • Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
  • Ice Cream Sundae $10.00
    • Chocolate, Strawberry, Caramel or Passionfruit
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • Frankmoore Fish $20.00
    • Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
Buddha Stix (sample menu)
  • - Prawn $23.00
  • - Seafood $21.50
  • - Seafood $21.50
  • Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
  • Clay Pot Rice
    • Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
  • - Entree, Prawn $14.00
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
Monsoon Poon (sample menu)
  • Classic Naan $4.00
    • Punjabi style bread tandoor baked
  • Coconut Rice $5.00
  • Roast Duck Mee Goreng $24.00
    • egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
  • Thai Beef Salad $23.00
    • beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • Peppered Squid $14.00
    • with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Thai Lagoon (sample menu)
  • C6 DUCK CURRY
    • Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
  • COCONUT RICE $3.00
  • CASHEW NUT $4.00
  • PEANUT SAUCE $2.00
  • BROWN RICE $3.00
  • E10 TEMPURA PRAWN BALL (2 skewers) $8.50
    • Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • M5 PAD PRARAM
    • Stir fried with seasonal vegetables cover with peanut sauce
Trade Kitchen (sample menu)
  • Black pudding $7.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Pear, rocket & parmesan $9.00
  • breakfast mon-fri 7am-11am
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Gnocchi with beetroot & sage butter $28.00
  • Earl Grey creme brulee $15.00
  • Toast & spreads $10.00
Maki Mono (sample menu)
  • SEAFOOD BENTO $11.90
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • BROWN RICE SALMON $8.90
  • SALMON SASHIMI $10.90
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • BROWN RICE COMBO $8.90
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Rogue Spicy Cheeseburger $15
    • Aioli- Jalapenos - Chipotle - Pickles - Red Onion
  • Crispy Chicken Tenders $16
    • W/ Rouge Chilli and Gravy
  • Paris Texas $22
    • Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
  • Curly Fries $4
    • Served with Aiolis
  • Curly Fries Gigantes $17
    • W/ Chilli Beef Mince, Tasty Cheese, Pickled Red onions, and Sour Cream
  • Armagideon Time $19
    • Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
  • Kind of Blue $19 / $4
    • white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
  • Bee Bee See $22
    • Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
Mint Cafe (sample menu)
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
Cafe Classic (sample menu)
  • -add fries $4.00
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Sauce side
  • -spinach $16.50
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • -salmon $18.00
  • -salmon $18.50
Wholly Bagels & Pizza (sample menu)
  • Tomato, ham & hummus 4.30
  • Ham& cheese 4.30
  • FRESH SOUP TO WARM THE SOUL 9.50
    • Served with a large bagel
  • Ham 7.20
  • Garlic Bagel Bites 3.50
    • Bagel pieces with garlic butter
  • Tuna 9.20
  • Egg 7.20
  • Long Island (V) 29.00/16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
Shed 5 Bar & Restaurant (sample menu)
  • Bowl of fries 8
    • Ketchup & aioli
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
St John's Bar & Restaurant (sample menu)
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Chicken Satay Skewers $11
  • Calamari $13
    • with smoked chipotle aioli
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • 3 courses $45
    • Suitable for 10 guests or more
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Marinated Olives $7
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
Sham's Takeaway (sample menu)
  • Rotti $2.00
  • Chips small bag $1.00
  • Crab stick $1.50
  • 1 Pieces chicken Thigh or Drumstick $3.50
  • Fried Rice (Combination of any 2 Meat or Seafood) $15.00
  • Fish Burger $8.50/$10.50
    • fish Fillet, lettuce, tomato, cheese, mayo
  • Fried Rice (Vegetable) $9.00
  • 9 Pieces fish & chips + 1.5l coca cola $33.00
    • 9 fish & 3 scoops chips
Satay Delights (sample menu)
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • Deep Fried Tofu $7.50
  • Sin Chew Bee Hoon $10.00
    • Chicken / Seafood / Veggie
  • BBQ Pork on Rice $11.00
  • Kung Poh Squid $13.50
  • Deep Fried Chicken Wings $8.00
  • Peanut Sauce $1.50
  • Deep Fried Banana $7.50
Coolsville Trading Post (sample menu)
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Soup du jour $9
  • Homemade granola with coconut yogurt & fruit $14
  • Veggie lasagna with spinach & lentils $10
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Duck Creek

Duck Creek

location

Address

39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand

phone

Phone

042346166

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 10 AM to 11:30 PM Thu 10 AM to 11:30 PM Fri 10 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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