Duck Creek in Wellington Menu

Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

Red Hill (sample menu)
  • Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
  • Stir Fried Flat Rice Noodle With Chicken $11.5
  • -Beef $10.5
  • Stir Fried Flat Rice noodle with Beef $11.5
  • Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
  • -Seafood $13.5
  • -Pork Rib $11.5
  • -Vegetarian $11.5
The Hangar (sample menu)
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • GF= Gluten Free
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • Seared Salmon (GF) $19.00
  • Home made Toasted Muesli $13.00
  • Harissa & Avocado $10.00
    • Add GF $2
  • Cheddar & Chive Dutch Baby $15.50
Ekim Burgers (sample menu)
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Adam $9.50
    • Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
  • Sez $8.00
    • Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
Great Wall (sample menu)
  • Chicken with Mushroom $13.90
  • Pork Bun $2.80
  • Mongolian Beer $13.90
  • Pork with mix vegetables $13.90
  • Stir-fried Duck Meat $24.00
  • Beef with onion $11.50/15p
  • Mixed vegetables $12.90
  • Honey Chicken $13.90
The Johnsonville Club (sample menu)
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Potato Croquette or Mash $2.50
  • Sausage $2.00
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Chicken Curry
    • homemade curry served with rice.
Indian Sweets & Snacks (sample menu)
  • PRAWN VINDALOO $18.00
    • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
  • PATNA JALPARI CURRY $18.00
    • onion masala with coconut cream curry leaf
  • TAWA ROTI $2.00
    • unleavened wholemeal flour bread baked on a hot plate
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • Small Butter Chicken and Rice $7.00
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • GOA PRAWN CURRY $18.00
    • traditional Goan style curry
Chow Tory Street (sample menu)
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Vietnamese rice paper rolls $12.00
    • with vermicelli, mint & coriander
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Jasmine rice $2.00
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Jungle Curry $17.00
    • with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
  • Edemame $9.00
    • with spicy sesame sea salt & sesame oil
Jack's Bakery (sample menu)
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Wing $2.00
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Drum $2.50
  • Wedges $3.50
  • Thigh $3.60
Annam (sample menu)
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Two Course $30.00
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • SUMMER ROLLS
Rempah Malaysian (sample menu)
  • Sambal Sauce $3.00
  • IKAN MASAK LEMAK $15.00
    • Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
  • SATAY (6 sticks) $9.50
    • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • Dhall Curry $3.00
  • ROTI PISANG $4.50
    • A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
  • VEGETARIAN LAKSA $11.00
    • Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
  • Steamed rice $3.00
Days Bay Pizzeria (sample menu)
  • Small $7.00
  • Aioli $2.50
  • Large $7.00
  • Half Portion $12.00
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Full Portion $24.00
  • Full Portion $10.00
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Zayaz Kebab (sample menu)
  • Lamb Pide $10.00
  • Shish Kofta $11.00
  • Lamb $11.00
  • Falafel $7.00
  • Mixed Dip $6.50
  • Vegetarian $11.00
  • Mini Kebab Combo $9.00
    • Chicken, Lamb or Mixed Kebab
  • Mixed $7.00
Concorde Cafe Patisserie (sample menu)
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Ham & Cheese Bun $4.50
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Continental Breakfast $5.00
  • Big Bacon Breakfast $12.00
Yangtze Chinese Licenced Restaurant (sample menu)
  • Garlic King Prawns
  • Stuffed Chicken Wings
  • BBQ Pork Fu Yong
  • 5 Spices and Chilli Crayfish
    • per kg
  • Ma Po Tofu
  • Braised Bean Curd
    • with Chinese Mushrooms
  • Spring Onion & Ginger Venison
  • Kung Bau Pork
Dakota (sample menu)
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
Duck Creek

Duck Creek

location

Address

39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand

phone

Phone

042346166

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 10 AM to 11:30 PM Thu 10 AM to 11:30 PM Fri 10 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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