Address
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
Duck Creek in Wellington Menu
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Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.
Nearby Sample Menus
- Gluten Free $11.20
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Family Pack $35.00
- 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
- Chicken Schnitzel $8.80
- Gluten Free $3.20
- bacon add $1.50
- Paua Fritter $8.50
- Straights $3.50
- Gluten Free $3.00
- Cauliflower $1.50
- Chongqing style chicken $16.50
- Spicy steamed bone $16.50
- Prawn $2.00
- Beef brisket noodles $12.50
- Lotus root slices $1.50
- Pepper dried bean curd $15.50
- Sizzling fish $9.50
- Chicken Egg Foo Yong $11.50
- Yeng Chow Fried Rice $12.00
- Combination & Cashew Nuts $14.00
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$13.00 Pack
- 2 Fish 2 Chips Hot Dog
- Chicken & Cashew Nuts $13.50
- Hot Dog on a Stick $2.70
- Vegetable Chow Mein $9.00
- Malaysian Pork Curry $11.50
- Teriyaki Chicken on Rice with Mayo
- - 8 pieces Fresh Salmon Supreme
- Double Avocado Prawn
- 8PC. JUMBO $11.70
- Fancy Platter - 1 $30.90
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- - 8 pieces Smoked Salmon & Avocado
- 8PC. DBL AVO $8.90
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Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Pastel de chocolate $8.00
- Chocolate brownie
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Tortas de elote $12.00
- Corn fritters
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Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
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Risotto S $20 L $28
- free range chicken sausage, mushroom
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
- Fries, aioli $7.00
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An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
- Warmed Olives $8.00
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Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
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Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
- Steamed Chicken H $23 / W $45
- -Chicken, Pork or Pork Ribs $22.00
- Red Bean Paste Buns / Custard Buns $5.00
- Chinese Style Steak on a Hot Plate / Steak in Pepper Sauce on a Hot Plate / Venison in Red Wine Sauce on a Hot Plate $28.00
- -Soup Chicken Sweet Corn Soup
- ●Sweet and Sour Sauce
- -Prawns $28.00
- All stir frys are served with mixed seasonal vegetable
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Spice Chicken $18
- 3 Cheese , Zucchini & Mint
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Flat Bread Home Made $4
- Galic
- Crispy Quail Half Fresh Slow $16
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Crispy Cauliflower $6
- Horisso Mayo
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Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
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Fries Sml $5 / Lge $7
- Housemade Tomato Sauce
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Chunky Potatoes $6.5
- Spiced Butter
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Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
- Please see our blackboard.
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- (These are designed to be a lunchtime-sized entree)
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- Asparagus $10
- 2 courses $35
- Fresh Seaweed
- Spicy chicken
- King Prawn
- Spring Roll
- Selection of Sushi may change*
- Teriyaki chicken
- Chicken on Rice $6.90
- O’Nagiri $2.50
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Wingman $3.00
- 1 Wing 'n' Small Chips
- Wing $2.00
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Snack Box $5.50
- 1 Thigh and Large Chips
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Dinner Box $11.80
- 3 Thighs and Chips
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Lunchbox $8.50
- 2 Thighs and Chips
- Wedges $3.50
- Drum $2.50
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
- Chorizo or bacon $4.50
- SEAFOOD LINGUINI HALF $15.00
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AGED ANGUS
- chives parmesan wafer & Napoli sauce
- Nonna's Meatballs with Pasta $10.00
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SPAGHETTI $8.00
- aglio olio V
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HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
- Spinach, avocado, mushrooms or tomato $3.50
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
- Wedges $5.00
- Chicken Nuggets $6.00
- Kebab on Rice $10.00
- Kumara Chips $6.00
- Salads $9.00
- Coleslaw $4.00
- Hot Chips $4.00
- Roti Wrap $9.00
Duck Creek
Phone
042346166
Opened hours
Mon
Closed
Tue
Closed
Wed
10 AM to 11:30 PM
Thu
10 AM to 11:30 PM
Fri
10 AM to 11:30 PM
Sat
9 AM to 11:30 PM
Sun
9 AM to 10 PM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
Cafe Food , European , Kiwi
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Private Parking , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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