Address
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
Duck Creek in Wellington Menu
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Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.
Nearby Sample Menus
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Salmon Benny $16.50
- Hashbrown, two poached eggs with smoked salmon and spinach on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
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Broccoli Salad $6.00
- Broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce
- Satay $2.50
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Soup of the Day $7.00
- Our soup of the day selection varies, check with your server for today's soup served with a dinner roll
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Vegetarian Breakfast $15.00
- Eggs, grilled tomatoes, mushrooms, hash brown, vegetarian patty and a choice of toast (white or wholegrain)
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Junior Egg Deluxe $7.00
- A sunny side up, served with toast, hash brown, bacon and sausages
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Grilled Cheese Melt $7.50
- An or favourite, cheese and more cheese grilled on bread
- Chocolate Peanut Butter Lava $8.00
- Cannelloni (V) $19
- Large=(L) / Medium=(M)
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Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
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Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
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Soup $11
- With garlic toast
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Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
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Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
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Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
- House marinated olives $ 9
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Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
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Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
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45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
- Soup of the day & sourdough $ 14
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
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Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
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Quinoa & feta slider $ 15
- iceberg
- Tarakihi Fillet Dinner $14.50
- Corn on the Cob $2.00
- Squid Ring (Calamari) $1.00
- Cheese Burger $5.50
- Blue Cod Fillet $12.50
- Crumbed Fish $3.50
- Tiger Prawn $2.20
- Bacon Fritter $2.20
- SIDE OF "LEAVES" $3.50
- LASAGNE (piece) $9.50
-
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- TARTS (PASTRY) $7.50
- SALAD (FULL) $7.50
- TARTS (GF) $6.50
- QUASADILLA $8.00
- BLUE $5.90
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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
- Ciabatta, Copia Olive Oil $ 7.00
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VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
- Salad leaves $7.50
- Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
- Smoked mackerel, cos, fennel + horseradish $13.50
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
- Smoked Mackeral pate $13.50
- -Singo $14
- -Singo $14
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Beer battered Fish & Chips 3/4 $17 main $21
- Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
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Flatbread (gf) $8/13 $12/17
- Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
- -Singo $14
-
Wedges $15
- Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
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Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
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halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
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Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
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Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
- Insalata $8.50
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Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
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Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
- Strawberry cheesecake $3.50
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Cookies & cream mousse $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
- Chocolate mousse $3.50
- E-1 Pan Fried Dumplings
- Special Set Meals (Minimum serve: 2 persons)
- Ra Myun (Noodle Soup) $10.00
- Side Dish (each) $3.00
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Entree:
- Pan fried dumplings, pan cake, Korean style sushi
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Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
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Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
- E-2 Vegetable Pan Cake
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Mini Beef Cheese Burgers $10.00
- 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
- Caramel Shake $7.00
- Oreo Cheese Cake Shake $7.00
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Choc Mint Burger $12.00
- Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
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Wasabi Fish Burger $17.00
- Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
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Strawberry Eton Mess Burger $12.00
- Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
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Hawaiian BRQ Chicken $19.50
- Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
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Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- -Add Slow-Roasted Chicken $21.50
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Soup Of The Day $12.50
- Warmed Bread
- Hand Cut Agria Fries $7.50
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
- Hand Cut Fries (GF, DF, V) $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
- Wedges with Sour Cream & Chilli Sauce $5.00
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B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
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Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
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Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- Eggs on Toast $7.50
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Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
- -Extra Filling $0.50 ea
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Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- Chicken Tikka Masala $10.00
- CHANNA MASALA $7.00
- Chicken Tikka $2.00
- Rojan Josh (with rice) $10.00
- Pakora $2.50
- Veg. Korma $7.00
Duck Creek
Phone
042346166
Opened hours
Mon
Closed
Tue
Closed
Wed
10 AM to 11:30 PM
Thu
10 AM to 11:30 PM
Fri
10 AM to 11:30 PM
Sat
9 AM to 11:30 PM
Sun
9 AM to 10 PM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
Cafe Food , European , Kiwi
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Private Parking , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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