Duck Creek in Wellington Menu

Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

Denny's (sample menu)
  • Junior Grand Slam $7.50
    • Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
  • Honey Chicken $21.50
    • Tender chicken breast marinated in honey glaze sauce, grilled and served with vegetables or salad and your choice of potato or french fries
  • Moroccan Lamb $27.00
    • Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
  • Macaroon Brownie $8.00
  • Mushroom Cheese Burger $12.50
    • Meat patty topped with mushrooms, onion, lettuce, tomato, mayonnaise, cheese and pickle
  • Chicken Satay $14.50
    • Skewered chicken satay served with Denny's own satay sauce
  • Hot Fudge Cake $7.50
    • Fudge Cake filled with Vanilla Ice Cream topped off with rich Hot Fudge Sauce served with whipped cream
  • Nasi Goreng $20.50
    • Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg
One Fat Bird (sample menu)
  • SLOW BRAISED SPICED LAMB SHANK $25.90
    • bombay potatoes & sweet roast vegetables
  • THE MAC BIRD $19.90
    • 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • THE FAT BIRD $23.90
    • 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
  • MINI YORKSHIRE PUDDINGS $12.90
    • mash potato roast meat of the day & gravy
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • HOUSE SALAD SMALL $3.90
  • FAT BIRD CHIPS $6.90
    • aioli & red sauce
Laundry (sample menu)
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
The Supply Room Paremata (sample menu)
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
Totara Park Thai Food (sample menu)
  • Vegetarian Masaman Curry $18.50
    • Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
  • Ground Chicken Omelette $18.50
    • Ground chicken mixed with egg, fried and served with white rice
  • Vegetarian Phad Thai $18.50
    • Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
  • Vegetarian Mee Goreng $18.50
    • Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
  • Stir Fried Chicken with Chilli and Basil $18.50
    • Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Stuffed Omelette $18.50
    • Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
  • Vegetarian Rice Noodles $18.50
    • Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
  • Rice Noodles $24.00 / $18.50
    • Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Marrakech Cafe (sample menu)
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Preservatorium (sample menu)
  • Salmon on Rosti w Citrus cream $15.50
  • On Toast $8
    • Beans
  • Omelette of the Day $12
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Eggs Benedict w Salmon $19.50
  • B.L.T. & Tomato Relish $12
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
Newtown Bakery & Coffee Shoppe (sample menu)
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
  • STEAK $3.60
  • MINCE & CURRY $3.60
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
  • MINCE & CHEESE $3.60
  • STEAK & PEPPER $3.60
  • BACON & EGG QUICHE $4.00
  • STEAK & ONION $3.60
Steer & Beer (sample menu)
  • Hawaiian BRQ Chicken $19.50
    • Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
  • Crumbed Calamari $12.00
    • crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
  • Choc Shake $7.00
  • Onion Rings $11.00
  • Cheesy Garlic Bread $8.00
    • served piping hot w our own Garlic Butter, topped w fine parmesan cheese
  • The works Pizza $18.00
    • Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
  • Sterr Ribs $18.00/$28.00
    • Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large
  • The Highwayman $17.50
    • Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
Hillside Kitchen & Cellar (sample menu)
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Fresh pasta, clams, pesto $20.00
  • Grilled Asparagus $5.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Pate de campagne $12.00
  • Wild Pork Baked Beans $4.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Zany zeus halloumi, chard, orange $12.00
Artcraft Bakery (sample menu)
  • Long Sausage Rolls $3.40
  • Savouries $1.40
  • Bacon & Egg $4.20
  • Sausages $1.80
  • Mince $4.20
  • Butter Chicken $4.20
  • Stuffed Sausages $2.00
  • Potato Top $4.20
Dirty Little Secret (sample menu)
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
The Village Patisserie Cafe (sample menu)
  • Soup of the Day with bread $9.50
  • Sausages or bacon $5.00
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
  • Croissant with jam $4.80
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
Zaika Indian Bistro & Bar (sample menu)
  • Mint/Methi Parantha $5.00
  • -Lamb achari $19.50
  • Chicken Handi $19.50
    • Chicken handi is traditionally cooked in a handi (a cooking pot with a lid). with tomato & onion sauce
  • Kashmiri Naan $5.00
  • Masala Dosa $ 12.00
    • Dosa stuffed with mashed potatoes , onion and spices
  • -Chicken $16.00
  • Saag Paneer $18.50
    • Our home-made cottage cheese cooked in fine mild puree of fresh spinach,herbs and spices
  • IDLY ( 3 Pcs) $ 12.00
    • Steamed Dumpling made of grinded rice & lentils, served with sambhar and coconut/tomato chutney
Bureau Bar and Kitchen (sample menu)
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Hand Cut Fries (GF, DF, V) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Hand Cut Agria Fries $7.50
Duck Creek

Duck Creek

location

Address

39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand

phone

Phone

042346166

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 10 AM to 11:30 PM Thu 10 AM to 11:30 PM Fri 10 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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