Address
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
Duck Creek in Wellington Menu
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Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.
Nearby Sample Menus
-
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Charcuterie selection $ 19
- house made pickles
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Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
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Quinoa & feta slider $ 15
- iceberg
- Paua & watercress bruschetta $ 26
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
- Baked baguette and butter $ 9
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Lamb kofta with spiced eggplant & house made sour cream 14
- Parmesan churros with whipped goats cheese & thyme honey 12
- Daily baked farmhouse bread with smoked butter 8
- Rhubarb & cream trifle with champagne & custard 15
- Sicilian olives with Meyer lemon & fennel 8
- Hummingbird mezze plate with grilled flatbread 25
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
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Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
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Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
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Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
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French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
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Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
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French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
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Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
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Soup of the day $10.90
- served with warmed bread
- Fresh Pasta:
- - Spaghetti Bolognese $14.50
-
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Roasted Winter veggies Small $6.50 Large $8.50
- - Fresh Red Cabbage salad w/ orange dressing
- - Cured meat & cheese focaccia sandwich $7.50
- - Beef and mushrooms
- Quiche & Pie: $7.00 / slice
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Multigrain or Sourdough toast $4.50
- w/ jam
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
- -Fillet $19.00
- ●Grilled fish $17.00
- ●Battered fish $4.00
- Fresh Seasonal Oysters $3 *each price
- Crumbed Chicken $6.00
- Potato fritter $1.00
- - Fillet $8.00
- Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of muffins: $4.50
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Daily changing selection of pies: $7.50
- Soup (V): $8.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Soup: $8.00
- Jams, preserves, sauces, savoury jellies.
-
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
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Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
- Truffled macaroni and cheese $12.00
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Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
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Crab & Prawn Bisqué $18.00
- brandy cream
- Warmed Olives $8.00
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Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
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Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
- Chicken nuggets & chips $7.00
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Add $3.50
- roast tomato
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Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
- Free-range eggs on toast $10.00
- Kids bacon & egg on toast $8.00
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Nutella French toast $6.50
- w maple syrup & cinnamon sugar
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Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
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Add $5.50
- free-range bacon
- Fresh lemon curd $5.00
- Jam, Brie and walnuts $7.50
- Canadian premium maple syrup $4.50
- Honey $4.00
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Jam with cream $4.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
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Prawn Nigiri (GF) $1.90
- (Available Upon Request)
- Aburi (Seared) Mayo Prawn $2.50
- Double Teriyaki Salmon $1.50
- Teriyaki Salmon $6.90
- Aburi (Seared) Eel $2.50
- Double Avocado & Sesame (V) (GF) $1.00
- Beef Udon $9.50
- Teriyaki Chicken $1.00
- Shish kofte $11.00
- Hummus bread $3.00
- Mujvar $7.00
-
Mini burger combo $9.00
- Chicken, lamb or mixed burger
- Lamb $8.50
- Plain bread $2.00
- Chicken shish $13.00
- Mixed vegetarian $8.50
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Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
-
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
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Annam Combo $32.00
- Choose any four different starters from above
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
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Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
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Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
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Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
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-Smoked chicken
- Cheese, tomato,rocket leaf, basil pesto
- -Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
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-Sides
- Vegetables salad with cider vinaigrette
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B.L.A.T. toast sandwiches $8.30
- Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
- -Crispy bacon $3.00
- Homemade beef burger meal
-
Omelette $12.50
- With cheese, tomato, option (onion)
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-Smoked salmon salad bagel $9.00
- Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
Duck Creek
Phone
042346166
Opened hours
Mon
Closed
Tue
Closed
Wed
10 AM to 11:30 PM
Thu
10 AM to 11:30 PM
Fri
10 AM to 11:30 PM
Sat
9 AM to 11:30 PM
Sun
9 AM to 10 PM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
Cafe Food , European , Kiwi
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Private Parking , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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