Address
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
Duck Creek in Wellington Menu
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Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.
Nearby Sample Menus
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Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
- Creamed spinach / Mushrooms / Potato hash $5
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Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
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Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
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'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
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Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
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Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
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RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
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PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
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TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
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MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
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GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
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GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
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CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
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VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
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PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
- Onion rings (2) $2.00
- Fritter $2.00
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Steak $10.00
- Smoky mayo, crispy onions
- Potato popcorn (chilli aioli) $10.00
- Karaage chicken (ponzu & japanese mayo) $12.00
- Avocado $2.00
- Pineapple $2.00
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
- West lake style beef soup $8.50
- Chives $6.00
- Farmer's stewed fish (whole fish) $23.50
- Wonton noodle soup $12.50
- Fish fillets in hot chilli oil $19.50
- Chicken wing $2.50
- Beef $1.50
- Pork ribs & vermicelli with pickled cabbage $15.50
- Chocolate torte with cherry sorbet & coconut $12.00
- Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
- Beer battered fish fingers with tartare and lemon $14.00
- Served medium rare, please allow 25 minutes
- Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
- Fennel roasted Sicilian olives $8.00
- Crispy polenta chips with honey mayo $12.00
- All of our eggs, chicken and pork are free range
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Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
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Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
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Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
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Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
- Insalata $8.50
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Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
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Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
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Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
- Shoestring fries $7,50
- ●Garden
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Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
- Please no variations on meals
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Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
- Serious summer salad w toasted seeds $7,00
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Tandoori spiced chicken in pita bread $24,00
- Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
- -add avocado $4,50
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Garlic Ginger Venison $28.00
- Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
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Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
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●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
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Black Pepper French Lamb Cutlets $28.00
- Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
- Vegetables Fried Rice $13.00
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BBQ Pork $13.00
- Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
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Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
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Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
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Red Chilli
- Serrano chillies, peaches and ginger
- Vegan Friendly
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Pork
- Smoked with mild guajillo, cumin and ginger
- Corn Salsa
- Guacamole Extra Black Rice Extra
- Jalapeños
- The recommended average daily intake for an adult is 8700kJ
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Power $14.50
- Black rice, extra meat, salsas and sauce
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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TOASTED CROISSANT $5.50
- with jam and butter
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Crumbed Chicken with Wedges $7.50
- Chocolate / Berry / Caramel $7.50
- GF = Gluten Free / DF= Dairy Free
- Hamburger with Wedges $7.50
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Penne Pasta With Tomato Sauce $7.50
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Mixed leaf salad $9
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
- Confit potatoes $9
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
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Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
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The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
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Cheese burger $19.00
- Beef pattie, cheese, pickles, mustard & fries (nf)
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
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Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
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Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
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Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
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Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
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Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
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Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
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Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
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Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
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Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
Duck Creek
Phone
042346166
Opened hours
Mon
Closed
Tue
Closed
Wed
10 AM to 11:30 PM
Thu
10 AM to 11:30 PM
Fri
10 AM to 11:30 PM
Sat
9 AM to 11:30 PM
Sun
9 AM to 10 PM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
Cafe Food , European , Kiwi
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Private Parking , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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