Duck Creek in Wellington Menu

Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

  • Zelati Cioccolato Fondente Gelato $6.00
    • With premium select dark chocolate
  • Onion Rings $4.00
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Handcut Agria $6.00
    • These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
  • Tarakihi $9.00
    • Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
  • Zelati Straciatella Gelato $6.00
    • Vanilla creme and dark chocolate bits
  • Flounder, Whole $9.90
    • Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
  • Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Hash Browns $6.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Steamed Rice $3.00
  • Lamb Korma $10.50
    • Cooked with potato and served with rice, chapatti bread and salad
  • Lamb Korma $18.90
    • Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
  • Dhall Curry $16.90
    • Seasonal vegetables cooked in a thick lentil curry
  • Soto Ayam Soup $8.50
    • Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
  • Garlic Prawns $19.90
    • Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Stir-fried Calamari (Squid) $20.90
    • Calamari cooked in a rich garlic oyster sauce with beans and carrots.
  • FISH $3.20
  • HAMBURGER $4.20
  • SOUR-CREAM
  • SEAFOOD FRITTER $3.40
  • CURRY ROLL $2.40
    • homemade
  • SMOKE FISH FRITTER $3.40
  • DONUT $2.00
  • DIM SIM $0.90
  • Southern Fried Chicken 1 pcs $3.30
  • Small $2.00
  • GoldenPotato $0.80
  • Fried Chicken Combo $7.50
  • Kumara $0.80
  • Beef $11.00/$14.00/$18.50
  • Large $5.00
  • Lamb $12.00/$15.00/$19.00
  • Hot Chilli Squid $22.00
    • Wok fried in homemade hot chilli sauce, served on a sizzling plate.
  • Garlic Chilli Chicken $22.00
    • Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
  • Lychee Ice-Cream $8.00
  • Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
  • Garlic Chilli King Prawns $28.00
    • Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
  • Braised Fish (600g-800g each) from $29.00
    • Deep-fried whole fish braised in oyster sauce.
  • Chinese Style Beef Fillets $28.00
    • Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
  • Prawn and Chives Dumplings (4pc) $9.00
    • Deep fried and served with home-made sweet and sour sauce.
  • Mixed $9.00
  • Mixed vegetable $14.00
  • Mixed $11.00
  • Falafel $14.00
  • Combo $4.00
    • With fries and can of drink
  • Vegetable combo $15.00
    • With fries and can of drink
  • Punnet of dips $4.50
    • Hummus tabouli beetroot or jajik
  • Chicken $11.00
  • Regular Standard $11.90
  • Regular Standard $9.80
  • Teriyaki Salmon Bowl
  • Regular Combo $13.60
  • Tempura Prawn Soba Standard $12.50
  • Teriyaki Chicken Bento $17.90
  • Large Standard $13.40
  • Regular Standard $9.80
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • - ham & cheese
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • GF- gluten free bread available
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • our eggs are locally sourced free-range
  • Ti Kouka Middle Bacon $6.50
    • Free range & nitrite free
  • Confit Chicken $28.00
    • w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
  • Soft Boiled Eggs $8.00
    • w/ Vegemite soldiers
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
  • White Pudding $6.50
    • w/ apple and fennel
  • Spicy chicken
  • Crumbed Chicken
  • O’Sushi Special $6.90
  • Fresh Seaweed
  • Spring Roll
  • Tuna
  • Cream Cheese & Avocado
  • O’Nagiri $2.50
  • Banana & maple porridge with fresh pouring cream $10.00
  • Hand Cut Potato fries with garlic mayo $7.50
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Extra slice of toast or hollandaise $2.50
  • Soup of the day with house made bread rolls $10.00
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Cheese and Crackers
    • See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
  • Banana Chocolate Chip Muffin $2.50
  • Ham & Egg Salad Roll $3.80
  • Steak Roll $4.00
  • Coffee Walnut Muffin $2.50
  • Egg Sandwich $3.20
  • Ham & Egg Wrap $3.50
  • Sausage Roll $2.40
  • Steak, Bacon & Cheese Pie $4.20
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • 3PM - LATE
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Hash Brown & Eggs on Toast $8.00
  • Fillings $2.50
    • Mushrooms
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Fillings $1.50
    • 1 x Grilled Tomato
  • French Toast $9.50
    • Bacon & Banana with Maple Syrup
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
Duck Creek

Duck Creek

location

Address

39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand

phone

Phone

042346166

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 10 AM to 11:30 PM Thu 10 AM to 11:30 PM Fri 10 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand