Duck Creek in Wellington Menu

Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Sticky date pudding with toffee sauce and vanilla ice cream $12.00
  • Apple $4.50
  • Hash browns $3.50
  • Americano $4.00
  • Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
  • Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
Thistle Inn Tavern (sample menu)
  • Lambs fry, bacon, potato, onion rings $28
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Bread $14
    • three dips
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Smoked chicken, caesar, quail egg $16
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Onion rings $5
Minibar (sample menu)
  • Hand Cut Wedges $8.00
    • With Aioli
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Garlic Bread $8.00
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Chicken Nuggets $4.50
  • Bombay Mix and Mixed Nuts $4.00
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Preservatorium (sample menu)
  • Steak Sandwich with fries $19.50
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Omelette of the Day $12
  • Fries w Aioli $7
  • On Toast $13.50
    • Balsamic Mushrooms
  • Salmon on Rosti w Citrus cream $15.50
  • Eggs Benedict w Salmon $19.50
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
Wellington Seamarket (sample menu)
  • Sausaqe $2.80
  • Bluff Oysters 1/2 Doz $ 15.00
  • Spring Roll $2.80
  • Groper $ 9.30
  • Spinach & Pumpkin Fritter $ 2.90
  • Meat Pattie $4.00
  • Hut Dog $2.80
  • Vege Roll $2.00
Cube Bakery & Cafe (sample menu)
  • Dumplings (8) $5.99
  • BLT burger $6.00
  • -Large $14.00
  • Cheese or tomato omellet $10.00
  • Noodle Soup $10.00
  • Pork Wonton
  • Combo Fried Rice $11.00
  • Chicken Sweetcorn Soup $8.50
Golden Gate (sample menu)
  • CHOW MEIN $10.50/$10.20
  • LEMON CHICKEN + VEGETABLES & RICE $12.90
  • BBQ PORK $12.50/$11.50
  • POTATO FRITTER $1.00
  • SHRIMP $16.00/$15.40
  • EGG FU YUNG $11.00/$10.50
  • COMBINATION $13.70/$12.60
  • DEEP FRIED CHOCOLATE BARS $3.70
    • mars moro snickers
Cafe Classic (sample menu)
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • -salmon $18.00
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Chicken curry $18.50
    • with rice and roti
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • -bacon $18.00
  • Sides
Jack's Bakery (sample menu)
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Thigh $3.60
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Chips $2.80
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Wing $2.00
  • Drum $2.50
Nikau Gallery Cafe (sample menu)
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • A bowl of Louisa plums $ 7.5
  • Kedgeree with house smoked fish $23.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Green leaf salad $7.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • A devilled egg $5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Cashmere Lounge (sample menu)
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Zayaz Kebab (sample menu)
  • Lamb Pide $10.00
  • Chicken $9.50
  • Combo $15.00
  • Pepperoni Pide $10.00
  • Lamb Shish $13.00
  • Majvar $8.00
  • Hawaiian $14.00
  • Shish Kofta $11.00
Two Souls Bistro (sample menu)
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • MASHED POTATO $5.00
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • STEAMED RICE $3.00
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
Big Dogs on Blair (sample menu)
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
  • Asian platter $15.00
    • A variety of asian bites with dipping sauces
  • Apricot & bacon chicken breast $29.00
    • Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
  • Home-made calamari rings $10.00
    • With lemon aioli
  • Chocolate fondue (to share) $19.00
    • Served with an assortment of fresh fruit, spanish churros & marshmallows
  • Chicken croquettes $10.00
    • Grilled chicken & red onion croquettes served with a basil & chilli sauce
  • -Med $19.00
  • -Spicy base $2.00
Subway (sample menu)
  • Avocado Toasties N/A
  • Pizza Sub with Cheese N/A
  • Hot Chilli N/A
  • Turkey & Ham N/A
  • Chicken Teriyaki N/A
  • Sweet Onion N/A
  • Cheesy Garlic Toasties N/A
  • Italian Herbs & Cheese N/A
Duck Creek

Duck Creek

location

Address

39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand

phone

Phone

042346166

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 10 AM to 11:30 PM Thu 10 AM to 11:30 PM Fri 10 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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