Duck Creek in Wellington Menu

Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

Kilim (sample menu)
  • Halloumi Cheese $1.50
  • Chicken Iskender see above
  • Baklava $4.50
    • with walnuts and honey syrup. with ice cream add 52.50
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Home-made Tiramisu $6.50
  • Felafel (vegetarian) see above
  • Cheese $1.00
  • Chicken Meze $16.00
    • Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Gipsy Kitchen (sample menu)
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • SCONES $4.00
  • BURRITTOS $9.50
  • PAIN AN' RAISAN $4.00
  • BABY CAKES $6.50
  • CROISSANT PLAIN $3.50
  • BEEF $5.20
  • SAUSAGE ROLL $3.50
Rice Bowl Burger Bar (sample menu)
  • Whole Chickens $18.00
  • Chicken nuggets 6 for $4.80
  • Ham $3.00
  • Chicken Egg & Chips $15.50
  • Bacon, Egg & Cheese $6.50
  • Shrimp $12.00
  • Steak-Egg & Mushroom $6.50
  • Fish Egg & Cheese Burger $6.50
Indian Sweets & Snacks (sample menu)
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • INDIAN STYLE BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy with the absence of sugar
  • CHILLI CHICKEN $17.00
    • marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
  • LAMB VINDALOO $16.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
  • FISH MADRAS $16.00
    • fresh boneless fish infused with Indian gravy and coconut cream
  • DAL MAKHANI $16.00
    • lentils cooked with garlic, ginger and tomato with a base of butter
  • PRAWN VINDALOO $18.00
    • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
  • PANEER TIKKA MASALA $16.00
    • home made paneer(cottage cheese) cooked in chef's special sauce
Plum Cafe (sample menu)
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Warm Seasonal Vegetables $6
    • changes daily
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Mixed Olives $7
    • Marinated
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
Steps Restaurant Travelodge Hotel (sample menu)
  • Moroccan Chicken Pizza $18.00
    • Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Bistro 169 (sample menu)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Island Bay Bar (sample menu)
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
Sushi Bi (sample menu)
  • Tofu
  • Surimi or avocado sushi roll topped with BBQ salmon
  • Seaweed salad Box
  • Pumpkin
  • BBQ squid on rice
  • Tuna
  • Inari boat with seaweed salad
  • Crispy Chicken
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Bourbon peanut butter $5.00
  • Jam with cream $4.50
  • Gelato ice cream, nuts and sauce $12.50
  • Jam, Brie and walnuts $7.50
  • Fresh lemon curd $5.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Strawberry Fare Restaurant (sample menu)
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • Pancakes $15.00
    • Laced with maple syrup, berry compote and cream.
  • Trio Of Ice Creams $14.50
    • Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
  • Sticky Date Pudding $16.50
    • A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
  • Baked Cranberry Cheesecake $16.00
    • A classic German style cheesecake with cranberry and white chocolate.
  • Passionfruit $3.50
    • extra scoop
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • Garlic Bread $5.50
Indian Taj (sample menu)
  • PRAWN BIRYANI $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
  • LAMB JALFREZI $17.00
    • Boneless pieces of lamb cooked in fresh vegetable and spices.
  • KADAI CHICKEN $16.50
    • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
  • LAMB SAAG $17.00
    • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • LAMB BHUNA GHOST $17.00
    • Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
  • MIXED PLATTER $19.00
    • Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
Origin - Gourmet Food Shack (sample menu)
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Slow cooked, tender free range lamb topped with mint tzatziki
Ceylon Hut (sample menu)
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Pink Peppercorn Angus Beef Salad $16.00
    • Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
  • 400g T-Bone of Wairarapa Angus Beef $32.00
Duck Creek

Duck Creek

location

Address

39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand

phone

Phone

042346166

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 10 AM to 11:30 PM Thu 10 AM to 11:30 PM Fri 10 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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