Duck Creek in Wellington Menu

Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

The Chippery (sample menu)
  • Sea Perch $8.40
    • Pure white, tasty fillets. Highly underrated and prized by Asian countries
  • Hoki $6.10
    • Flakey white fillets, medium oil content
  • Skin-on John Dory - Grilled $14.40
    • Firm white fish
  • Vegetable Spring Roll $6.00
    • Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
  • Tarakihi $9.00
    • Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
  • Handcut Agria $6.00
    • These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
  • Flounder, Whole $9.90
    • Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
  • Crinkle Cut $5.50
    • These can also be cooked separately in our gluten free fryer if necessary.
Where's Charlie (sample menu)
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
Origami (sample menu)
  • Tuna Salsa / 5pcs $14
    • seared tuna slices, salsa, ponzu dressing
  • Salmon or Tuna Sashimi 6pcs $12.50
  • Spicy Chicken Ramen $16
    • dry ramen noodles, spicy minced chicken, vegetables
  • Vegetable Maki 8pcs $12.50
  • Beef Udon $16
    • udon noodle soup with beef
  • Yakiudon $16
    • stir fry udon noodles with chicken, beef or pork, seasonal vegetables
  • Seafood Udon $17
    • udon noodle soup with seafood
  • Grilled Salmon Maki 8pcs $13.50
Satay Malaysia (sample menu)
  • Squid Sambal: $18.90
    • Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
  • Breads
  • -Vege $8.50
  • Egg Chennai $4.00
  • Mini Murtabak:
    • Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
  • Beef Rendang $18.90
    • Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
  • Briyani Chicken: $12.50
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
The Roast Canteen (sample menu)
  • Lamb $12.00/$15.00/$19.00
  • Medium $3.00
  • Small $2.00
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Beef $11.00/$14.00/$18.50
  • Pumpkin $0.80
  • Southern Fried Chicken 1 pcs $3.30
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • Seafood Supreme $22.90
  • Vegetarian Medley $21.00
  • - 4 pieces Avocado Nigiri
  • - 8 pieces Fresh Salmon Supreme
  • - 4 pieces Fresh Salmon Supreme
  • Katsu Chicken
  • 8PC. DBL AVO $7.30
The George on Willis (sample menu)
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Sir Breadwins (sample menu)
  • Gluten Free Macaroons $4.00
  • White Chocolate & Rasberry $3.30
  • Blue Cheese Puffs Vegetarian $2.70
  • Blueberry Chocolate Chip $3.20
  • White Bread $2.60
  • Molenberg $2.60
  • Chocolate Fudge Slice $3.20
  • Mini Bacon & Egg Quiche $2.90
Funicular Eatery (sample menu)
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • our eggs are locally sourced free-range
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • GF- gluten free bread available
  • - jam, marmalade, marmite, peanut butter or honey
  • Toast $8.00
Links Cafe - Miramar Golf Club (sample menu)
  • Omelete & Salad $15
    • Your choice of filling
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Eggs benedict $14
    • with grilled bacon
  • Fish n Chips $15
    • served with salad
  • Hot Chips $5.50
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
Nikau Gallery Cafe (sample menu)
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Green leaf salad $7.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • A bowl of Louisa plums $ 7.5
Indian Taj (sample menu)
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
  • VEG LAVANDER $14.00
    • Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
  • LAMB MUSHROOM MASALA $17.00
    • Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
  • BEEF VINDALOO $17.00
    • Diced beef pieces cooked in hot ground vindaloo paste.
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
Sawasdee (sample menu)
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Curry Puff $6.00
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Cashew Nuts $3.00
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
Family Bakery (sample menu)
  • Dinner box $12.80
    • 3 pieces of chicken & chips
  • Quiche $3.70
  • Mince pies $2.90
  • Butter chicken
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Bacon $2.00
  • Mince & cheese $3.70
  • Wedges $6.50
Satay Delights (sample menu)
  • Sweet & Sour Pork / Chicken $11.00
  • Char Kuay Teow $10.00
    • Chicken / Seafood / Veggie
  • Hainanese Chicken Rice $11.00
  • Deep Fried Banana $7.50
  • Sin Chew Bee Hoon $10.00
    • Chicken / Seafood / Veggie
  • Sardine Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
Duck Creek

Duck Creek

location

Address

39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand

phone

Phone

042346166

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 10 AM to 11:30 PM Thu 10 AM to 11:30 PM Fri 10 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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