Address
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
Duck Creek in Wellington Menu
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Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.
Nearby Sample Menus
- Beef Stroganoff with Fresh Rice & Salad $16.00
- French Toast with Fruit or Bacon & Banana $14.00
- Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
- Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
- Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
- Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
- Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
- Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
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Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
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Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
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Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
- 2 SPICY CHICKEN
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Tempura Prawns $8.00
- with Louisiana remoulade
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Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
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Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
- Check the cabinet for more treats!
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MIXED FAMILY PACK $35.90
- 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
- Hash Brown $1.50
- Steak Roll $2.70
- Homemade Supremo Meat Patty $2.90
- Chicken Schnitzel $5.00
- Genuine Paua Fritter $6.00
- Prawns (crumbed) $1.40
- Tomato Sauce (large) $2.00
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DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
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Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
- Bacon toasty $5.50
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Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
- Free range egg poached or fried $2.50
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Or little mama $10.50
- as above but smaller size
- Kidneys mushrooms and bacon $17.00
- Kids mince on toast $8.00
- Burger Combo $14.50
- Vege $10.00
- Cheese $1.00
- Mixed Sml $6.50 / Lrg $8.50
- Zucchini & Carrot $8 / $9
- Chicken Falafel $10 / $11
- Kebab Combo $15.50
- Apple Tea $2.50
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
-
Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
-
Sweet and Sour Pork $22.00
- Classic Cantonese dish.
-
Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
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Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
- Mango Pudding $8.00
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House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.
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Black Pepper French Lamb Cutlets $28.00
- Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
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Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
-
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
- Haloumi Salad $16.00
- Chicken salad $16.00
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
- Smoked Salmon Bagel $16.00
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Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
- Added chorizo $2.00 extra
- Mushrooms $4.00
- 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
- J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
- Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
- Burger or Fish & Chips & Dessert combo $15.00
- Bacon $3.00
- Pickles $1.50
- Manchego & Jalapeno Hush Puppies $2.50/each
- Shropshire Blue, fennel crackers, mango chutney $17
- Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Mince on spicy polenta bread, poached egg $18
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Stem Ginger
- Candied ginger for a real ginger hit
- Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
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Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
- Marinated sardines on char-grilled sourdough $15
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- (These are designed to be a lunchtime-sized entree)
- Please see our blackboard.
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
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Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
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Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
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Breakfast Pizza/Pide $17.00
- Roasted tomato, fennel, confit pork, cheese, egg
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Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
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Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
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Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
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Cocoa Roasted Venison Short Loin $32.00
- Mushroom, whipped potato, smoked beetroot, watercress
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Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
- Sambal Sauce $3.00
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NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
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MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
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ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
- Coconut rice $3.50
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VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
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MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
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MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
- Roasted tomatoes $3
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
- Parmesan and truffle fries $8
- Black pudding $6
- Soup of day $10
-
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
- Grilled ham $4
- Bacon $4
- BOWL OF WARM VEGETABLES $5.50
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
- MASHED POTATO $5.00
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
Duck Creek
Phone
042346166
Opened hours
Mon
Closed
Tue
Closed
Wed
10 AM to 11:30 PM
Thu
10 AM to 11:30 PM
Fri
10 AM to 11:30 PM
Sat
9 AM to 11:30 PM
Sun
9 AM to 10 PM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
Cafe Food , European , Kiwi
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Private Parking , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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