Duck Creek in Wellington Menu

Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

Midnight Espresso (sample menu)
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Eggs your choice $11.50
    • With one side
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Scopa Caffe Cucina (sample menu)
  • Papperdelle $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Buttermilk hotcakes $21.00
    • add bacon
  • Slow roma tomatoes $4.00
  • Caprese $25.00
    • buffalo mozzarella, heirloom and roma tomatoes, basil
  • Slow roma tomatoes $4.00
  • Risotto verde $13.00/ $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
The Pickle Jar (sample menu)
  • halloumi & Pear salad (V gf) 3/4 $15 main $19
    • baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
  • -Coppia /25(gf) $20
  • Fries $8.5
    • basket o potato fries, served with our house garlic aioli
  • -1 Metre $47
  • -Singo $14
  • Spinaci (v)
    • sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
  • Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
  • Selvaggio (v)
    • silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
Karaka Cafe (sample menu)
  • Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
  • Manga Mata Reme - House Lamb Salad $26
    • Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with rēwena bread
  • Kono Tihi - Cheese Platter $24
    • Baked brie, toasted walnuts and crostini
  • Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and Watercress Pesto Pizza Bread
The Roast Canteen (sample menu)
  • Large $5.00
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Pumpkin $0.80
  • GoldenPotato $0.80
  • Small $2.00
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Medium $3.00
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
Sojourn Cafe & Bar (sample menu)
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
Lovelocks Sports Bar (sample menu)
  • LUST
    • VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
  • LAMB SHANK $12.00
    • WITH GRAVY, MASH & MINTED PEAS
  • A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
  • BBQ PORK RIBS $11.50
    • 1/2KG OF SPICY BBQ PORK RIBS
  • 333 $5.00
    • A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
  • RING OF FIRE
    • FRESH CHILLI
  • ENVY
    • SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
  • CAMEMBERT $7.00
    • CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
Huckle & Co. (sample menu)
  • Tempura onion cake ( 2 ) $4.00
  • Deep fried meat patty $3.50
  • Potato fritter $1.00
  • Fresh Seasonal Oysters $3 *each price
  • - Fillet $8.50
  • Crab sticks ( 2 ) $3.50
  • Prawns $7.00
    • Grilled or Battered ( 6 )
  • Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
Subway (sample menu)
  • Wheat N/A
  • Aioli N/A
  • Carrot N/A
  • Jalapenos N/A
  • Veggie Patty N/A
  • Cucumber N/A
  • Chicken Classic N/A
  • BBQ N/A
Whitebait (sample menu)
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • 2 courses $35
  • Confit potatoes $9
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Mixed leaf salad $9
Artcraft Bakery (sample menu)
  • Sausages $1.80
  • Savouries $1.40
  • Bacon & Egg $4.20
  • Steak $4.20
  • Butter Chicken $4.20
  • Stuffed Sausages $2.00
  • Potato Top $4.20
  • Steak & Mushroom $4.20
The Mt. Vic Chippery (sample menu)
  • Pulled-Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Panko Crumbed
  • Tempura with Coriander
  • Flounder, Whole $9.90
  • Gurnard $10.20
  • Butterfish $10.90
  • Blue Warehou $5.50
    • Firm white fish with a medium fat content
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
Speights Ale House (sample menu)
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Moonlight Beef Burger $19.50
    • House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
  • Lauder Lamb $28.50
    • Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
  • Twice Cooked Pork Belly Bites $14.00
    • Twice cooked pork belly, Hoisen sauce.
  • Chocolate Cake $7.00
    • Served with hot fudge sauce and vanilla ice cream.
  • Meatballs $11.00
    • Prime beef meatballs with house made tomato sauce on mash.
  • St Clair Calamari Salad $23.50
    • Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
  • Bread and Spreads Small $12.50 Lrg $17.00
    • Warmed fresh bread served with house made spreads. Please check blackboard for details.
Duck Creek

Duck Creek

location

Address

39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand

phone

Phone

042346166

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 10 AM to 11:30 PM Thu 10 AM to 11:30 PM Fri 10 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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