Duck Creek in Wellington Menu

Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

The Front Room (sample menu)
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Milk & cookies $6
  • Maple syrup $1
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Bread & dukkuh w Kapiti Olive oil $7
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
Grand Century Licensed Chinese Restaurant (sample menu)
  • King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
  • Crystal Ham (chinese style) and Jelly Fish $20.00
  • Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
  • Steamed Eggplant with Garlic Sauce $22.80
  • S=Small / M=Medium / L=Large
  • Steamed Salmon with Black Bean Sauce $59.90
  • Braised Fish in Oyster Sauce $28.80
  • BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
Gr8 Tandoori (sample menu)
  • Naan $3.00
    • Plain white flour bread.
  • Lamb $16.50
  • Palak Paneer $15.50
    • Combination of spicy spinach and homemade spiced cheese.
  • Lamb $16.50
  • Chicken Naan $5.00
    • White flour bread stuffed with chicken.
  • Mixed Vegetable Kaveri $14.50
    • Cauliflower, potatoes, broccoli, courgette in an onion masala with ginger, garlic and cumin seeds.
  • Garlic Naan $3.50
    • White flour bread with garlic.
  • Lamb $16.50
Leo's Seafood Newtown (sample menu)
  • WEDGES & SOUR CREAM
  • CORN FRITTER $2.30
  • SQUID RING $0.90
  • STEAK ROLL $2.40
  • SMOKE FISH FRITTER $3.40
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
  • POTATO FRITTER $0.90
  • PINEAPPLE FRITTER $2.00
Supremo Take Outs (sample menu)
  • Scallops (large) $1.90
  • Crumbed Fish (small fillet of fish) $4.50
  • FAMILY SIX PACK $29.90
    • 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
  • -available for burgers
  • GRILL GOURMET CHICKEN SATAY $10.00
    • 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
  • Potato Fritter $0.90
  • SUPREMO STEAK & EGG $9.50
    • 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
  • Tartare Sauce (large) $2.50
Subway (sample menu)
  • Hot Chilli N/A
  • Western Egg and Cheese N/A
  • Double Choc Chip N/A
  • Subway Seafood Sensation N/A
  • Roast Beef N/A
  • Natural Swiss N/A
  • Ham N/A
  • Ranch N/A
1815 Cafe and Bar (sample menu)
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Pork dumplings, fried greens and dashi broth $10.00
  • Banana & maple porridge with fresh pouring cream $10.00
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Silver Fern Premier Selections Entry $28.00
    • Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $7.00
Daawat Indian Restaurant (sample menu)
  • Murgh methi malai $19.00
    • boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.
  • Butter chicken (very mild) $10.00
  • Navratan korma
  • Beef vindaloo $18.00
    • boneless beef cooked with potatoes and vindaloo paste.
  • Green salad $6.00
    • lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
  • Mains
  • Per person – minimum of two people $22.00
  • Onion bhaji $6.00
    • deep-fried julian cut onion with chickpea flour batter and spices.
Golden Girl (sample menu)
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Yangchow fried rice
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Seafood fried noodles
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Yangzhou Fried rice $11.80
  • Sichuan Noodles $11.80
  • Singapore Fried Noodles $11.80
Subway (sample menu)
  • Meatball N/A
  • Subway Club N/A
  • Lettuce N/A
  • Thinly Cut Ready Salted N/A
  • Flatbread N/A
  • Pizza Sub with Cheese N/A
  • Jalapenos N/A
  • Subway Seafood Sensation N/A
Ceylon Hut (sample menu)
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Bureau Bar and Kitchen (sample menu)
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Toasted Flatbreads
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Hand Cut Agria Fries $7.50
  • -Add Slow-Roasted Chicken $21.50
Cafe 51 (sample menu)
  • Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
    • Scrambled eggs or fried eggs or poached eggs
  • Toast sandwiches (mixed grain brown bread)
  • Muesli $9.00
    • Served with seasonal fruit and yoghurt
  • Side $4.00
    • Mushroom / Hash browns / sausages / fried eggs
  • -Spicy burger $10.00
    • Spicy beef burger (120g) x1 with french fries and green salad
  • Taraki fish fillets and fries (Batter or pan-fried) $11.00
  • -Milk (Hot or cold) $0.60
  • -Vegetarian salad toast sandwiches $6.50
    • Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Duck Creek

Duck Creek

location

Address

39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand

phone

Phone

042346166

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 10 AM to 11:30 PM Thu 10 AM to 11:30 PM Fri 10 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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