Duck Creek in Wellington Menu

Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • T-Bone Steak N/A Light / $28 Main
  • Cheesecake $8.20
    • Can we tempt you with today's flavour? Please check the specials board...
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Hot Garlic Bread Loaf (serves 2) $4.80
  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • Tomato $3.00
Fidels Cafe (sample menu)
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Bowl of fries and an asahi $12
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Nando's Queensgate (sample menu)
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Grilled Livers $6.90
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Seriously Large Peri-Peri Chips $9.50
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Whole Chicken
    • To share, or not to share
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
Pizzeria Napoli (sample menu)
  • POLLO $25.50
    • Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
  • SORBET AND LEMONCELLO $11.00
    • Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
  • DOLCE DELLA CASA $9.00
    • Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
  • MARGHERITA $17.00
    • Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
  • CAPRI $23.00
    • Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
  • AFFOGATO $10.00
    • An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
  • CONCHIGLIA VERDURA $24.50
    • Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • GAMBERONI $26.00
    • Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
Upper Hutt Cossie Club (sample menu)
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Cheesy Garlic Bread $4.4
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
Hotel Bristol (sample menu)
  • Chicken Cabonara $18.00
    • smoked chicken and a parmesan cream sauce
  • BBQ Blue $17.00
    • NZ beef, bacon, blue cheese and BBQ sauce
  • Bristol Breakfast $15.00
    • bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
  • Tacos $16.50
    • Grilled beef
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Spag Bol $18.00
    • beef mince in a salsa di pomodoroand fresh parmesan
  • Slow roasted tomatoes $15.00
    • avo, pesto and toast
  • Spicy hot chicken wings $20.00
    • slaw and blue cheese dressing
Phu Thai Esarn (sample menu)
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
Fishtown Takeaways (sample menu)
  • BEEF BLACK BEAN $10.50
  • CHICKEN ME GORENG $9.50
  • CRUMBED FISH $2.80
  • FICH $2.50
  • BLUE COD $11.00
  • CHICKEN CURRY $10.50
  • BACON BURGER $3.70
  • CORN FRITTER $2.20
Plum Cafe (sample menu)
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Cheese $20
    • w Accompaniments
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
Marrakech Cafe (sample menu)
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Floyd's Cafe (sample menu)
  • Corn fritters $19.00
    • & bacon or grilled haloumi w side salad
  • Spaghetti or baked beans & toast $5.00
  • Add $2.00
    • hollandaise
  • Add $1.50
    • gluten free bread
  • Add $7.50
    • salmon
  • Toast & spreads $6.00
  • Floyds Bacon Benny $17.50
    • free-range bacon with two poached eggs on toast with hollandaise
  • Kids eggs & toast $5.00
Artcraft Bakery (sample menu)
  • Mince & Cheese $4.20
  • Bacon & Egg $4.20
  • Sausage Rolls $2.00
  • Pasties N/A
  • Stuffed Sausages $2.00
  • Steak & Bacon $4.20
  • Chicken $4.20
  • Potato Top $4.20
Annam (sample menu)
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Dau Phong Rang $5.00
    • Roasted peanuts
Cashmere Lounge (sample menu)
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Subway (sample menu)
  • Italian Dressing N/A
  • Chicken & Bacon Ranch Melt N/A
  • Roasted Garlic N/A
  • Italian Herbs & Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Double Choc Chip N/A
  • Roast Beef N/A
  • Subway Club N/A
Duck Creek

Duck Creek

location

Address

39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand

phone

Phone

042346166

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 10 AM to 11:30 PM Thu 10 AM to 11:30 PM Fri 10 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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