Address
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
Duck Creek in Wellington Menu
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Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.
Nearby Sample Menus
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Oven baked fish, potato, beans, tomato & basil concasse $32
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Cheesy garlic bread $10 / $16
- for two / for four
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Duck liver pate $14
- Rib eye steak, potato, red cabbage, duck pate $34
- Lambs fry, bacon, potato, onion rings $28
- Scallops, black pudding, potato $15
- Mushroom Omelette $24
- Sirloin Steak 450g $35
- All mains are served with fries and salads
- Hamburger Steak $22
- Tomatoes $5
- Lamb’s Fry and Bacon $12
- Pork Chops $35
- Calamari $12
- Seafood Noodle Soup $14.50
- Crispy Pork with Bok Choy $13.90
- Steamed Rice
-
Fried Rice $12.90
- chicken, beef or pork
- Grilled Beef with Lemon Juice (spicy) $13.90
- Noodles
- Cashew Nuts*
- Roti with Satay Sauce* (v) $5.50
- 28 Seafood Bean Curd Soup
- 67 Preserved Egg and Pork Congee $8.50
- 45 Orange Beef $17.00
- 24 Fried Won Ton $6.00
- 9 Pig Ears $7.50
- Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
- 40 BBQ Pork with Vegetable $15.00
- Medium $10.50
-
Smoked Salmon $11
- Cream cheese & ciabatta
- Eggs on toast N/A
-
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
-
French Toast $14
- with bacon, banana and maple syrup
- Avocado & Tomato on Toast $9
- Grilled Tomato & Eggs on Toast $12
-
Pancakes $14
- with bacon, banana and maple syrup
-
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
- Lemongrass pork $8.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Five spice beef
- Beef Noodle soup $12.00
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Rice Paper Summer Rolls - Prawn $7.50
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
-
TOASTED CROISSANT $5.50
- with jam and butter
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
-
Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
-
Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
- Extra Rice $3.00
-
Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
-
Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
-
Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
-
Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
-
Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
-
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
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Funghi (V) $22.00
- smoked portabella and button mushrooms
-
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
-
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
-
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
-
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
-
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
-
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
- Mini bagel 1.40
- Roast Beef 7.20
- Ham 7.20
- BLT 4.30
-
Peacemaker (V) 9.90
- Falafel, lettuce, tomato, red onion, and hummus
- Salmon with cream cheese and capers 4.30
- Bacon, egg with cheese and relish 4.30
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Manhattan Pie (V) 22.00/16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Slow cooked, tender free range lamb topped with mint tzatziki
-
MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
- Dhall Curry $3.00
- Steamed Yellow Noodles $5.00
- Raita $3.00
-
LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
-
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
- Sambal Belacan $3.00
- Peanut Sauce $3.00
- Avocado (seasonal) or Tomato $ 2.00
-
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
-
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
- Sausage Roll $4.50
-
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
- Tuna & Cucumber Sandwich $2.00
- Chicken Baguette $6.80
-
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
- Two varieties $28
-
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
- Mediterranean marinated olives, preserved lime $9
-
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
-
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
- Roast potato skins, summer truffle mayo $12
- One variety $14.50
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
- QUICHE $5.20
-
QUICHE
- Bacon, Egg, Cheese and Vegetables
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BACON & EGG
- Full of just bacon and whole fresh eggs
-
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
-
MINCE SAVOURIES
- Quality beef mince with added vegetables
-
STEAK & ONION
- Diced onion on top of prime beef steak
-
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
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LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Duck Creek
Phone
042346166
Opened hours
Mon
Closed
Tue
Closed
Wed
10 AM to 11:30 PM
Thu
10 AM to 11:30 PM
Fri
10 AM to 11:30 PM
Sat
9 AM to 11:30 PM
Sun
9 AM to 10 PM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
Cafe Food , European , Kiwi
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Private Parking , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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