Duck Creek in Wellington Menu

Duck Creek in Wellington has no menu available, but can choose from many other options such as PAD PEANUT SAUCE or KAREE PUFF from The Original Thai Restaurant. Zaika Indian Bistro & Bar offers many options including Basmati Rice and Peas Pulao. Trisha's Pies includes a wide range like Small or Large. Onion Bhaji and Vegetable samosa from . Indian Taj offers Aubergine and Freshly Baked Muffuletta Roll.

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Chili Paneer $13
  • Veg Noodles $10.50
  • Family Rack $66.00
  • Mushroom $2.00
  • Chicken Wings $10.00
    • Special Wings Sauce Or Peri-Peri
  • Add $2.00
    • Chips or Onion Ring To Any Burger
  • Thousand Island $2.00
  • Veg Kothu Porotta $10.50
Thorndon Chippery (sample menu)
  • Elephant fish $7
  • Tempura with Coriander N/A
  • Moki $6.8
  • John Dory $14.4
  • Skate $6.5
  • Ribaldo $5.5
    • White fillets, soft flakes, meaty flavour
  • Weekday Express Lunch $10
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Pineapple Fritter $4
    • Sea salted or witn cinnamon sugar
Brew'd Island Bay (sample menu)
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Gluten Free Bases Available $2.00
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Bbq Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Kingston Takeaways (sample menu)
  • Shrimp $12.50
  • Roti Chanai (no rice) $8.00
  • Beef Patty $3.00
  • Seafood $12.50
  • Roast Pork $12.50
  • Chicken (no beef pattie) $8.50
  • (with vegetables and noodles)
  • Spring Roll $2.50
Jano Bistro (sample menu)
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
Curry Heaven (sample menu)
  • Lamb Vindaloo $18.50
    • Highly spiced boneless lamb dish cooked in spicy vindaloo paste
  • Chicken Korma $18.50
    • Boneless chicken pieces simmered in creamy cashew gravy and ground spices
  • Fish Masala $19.90
    • Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
  • Lamb Dhansak $18.50
    • Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
  • Chili Chicken $17.90
    • Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
  • Mango Chutney $3.50
    • Sweet mangoes mildly spiced
  • Plain Naan $3.00
    • White meal flour bread
  • Heaven Banquet $29.90
    • Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
Penny's (sample menu)
  • Daily changing selection of pies: $7.50
  • Soup: $8.00
  • Daily changing selection of muffins: $4.50
  • Cakes/ Slices: $4.5 / $6.5
  • Varying take home meals: $12.00
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of pies: $7.50
Ti Kouka Cafe (sample menu)
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • Soft Boiled Eggs
    • w/ vegemite soldiers
  • TK Breakfast $25.00
    • w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney
  • Ti Kouka Middle Bacon $6.50
    • Free range & nitrite free
The Taste Of Korea (sample menu)
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with rice, side dishes
  • Darkdori Tang (Chicken) $40.00
    • Spicy chicken & potatoes, vegetables casseroles in chicken stock
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Bibim Bab / Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
Hillside Kitchen & Cellar (sample menu)
  • Longbush pork, corn, cabbage $20.00
  • Zany zeus halloumi, chard, orange $12.00
  • Spinach and ricotta dumplings $20.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Gluten Free Toast $2.50
  • Eastbourne Village Meats Black Pudding $4.00
  • Grilled Tomato $3.00
Salty Pidgin (sample menu)
  • Free Range Chicken Breast $32.00
    • Chickpea, spinach, pinenuts, tarragon creme
  • Tomatoes $3.00
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Fritters $16.00
    • Apple and golden raisin, vanilla creme fraiche
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Potatoes $3.00
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
Courtenay Place Bakery (sample menu)
  • Ham & egg $4.00
  • Bacon spicy beef croissant $5.20
  • Vegetarian $3.70
  • Bacon spicy beef $4.80
  • Chicken salad croissant $5.20
  • Chicken avocado $4.60
  • Chicken avocado croissant $5.20
  • Chicken $4.30
Midland Sushi (sample menu)
  • Fish Katsu $1.00
  • Avocado Triangle $1.50
  • California $1.00
  • Tuna Top $1.00
  • Teriyaki Chicken $1.00
  • Tuna Avocado $1.00
  • Beancurd $1.00
  • Tuna Nigiri $2.00
Hippopotamus (sample menu)
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • L’agneau(Large) $45
    • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Limelight Cafe (sample menu)
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • PP=Per Person
  • -Add Salmon $17.50
  • Bookings Essential, 90 minutes before show start time
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Duck Creek

Duck Creek

location

Address

39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand

phone

Phone

042346166

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed 10 AM to 11:30 PM Thu 10 AM to 11:30 PM Fri 10 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
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