Easy as Kai - Taco Addict in Wellington Menu

Easy as Kai - Taco Addict in Wellington has no menu available, but can choose from many other options such as Salmon Avocado Maki 8pcs or Grilled Salmon Maki 6pcs from Origami. Masala Cafe and Bar offers many options including Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice. Best Ugly includes a wide range like All served on a toasted Sesame bagel. or Butter up. Chips and Fish from . Tom's Takeaways offers Fung Wah Takeaways and Fish (with rice).

Nearby Sample Menus

Taste of India (sample menu)
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • BASMATI RICE $3.00
    • steamed rice
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • CHICKEN MASALA $14.00
    • chicken cooked in spicy tomato and onion gravy
Basin Noodle House (sample menu)
  • Bean Curds with Brown Sauce $12.50
  • Cabbage & Beencurol Vermicelles $11.00
  • Sour & Chilli Soup $5.00
  • Chicken Noodle Soup $9.00
  • Lemon Chicken $11.00
  • Shredded Pork with Vermicelli $11.00
  • Diced Chicken with Cashew $11.00
  • Sauteed Sliced Beef with Onion & Ginger $12.00
Thorndon Chippery (sample menu)
  • Asian Green Tea Noodle Salad $9
    • With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
  • Mushy peas $3
    • w/Lemon,mint and Italian Parsley
  • Craft Beer Battered N/A
  • Fish fingers $8
    • Panko Crumbed fish fingers with curly fries and tomato sauce
  • Gem Fish $4.7
  • Monkfish $8.1
  • Alfonsino $9.5
  • Grilled with Garlic Butter N/A
The Old Bailey (sample menu)
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • House salad $5.50
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Crispy onion rings $4.50
Rice Bowl Burger Bar (sample menu)
  • Hash brown $1.30
  • Chicken $12.00
  • $10 Combo
    • Cheese Burger, Chips, Sausage, Hash Brown
  • Corn $3.00
  • Won Tons $12.00
  • Cheese & Egg $3.60
  • Cheese & Onion $3.60
  • $5.00 Combo B
    • 1 Hotdog, 1/2 Chips, 2 Wonton
Satay Malaysia (sample menu)
  • ●Rice
  • Dhal Curry: $11.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Seafood Laksa: $17.90
    • Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
  • Breads
  • Egg Roti $4.00
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
  • Fish Curry: $20.90
    • Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
  • Pan Fried Squid: $9.00
    • Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
Hummingbird (sample menu)
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Fish finger sandwiches with American cheddar 12
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Daily baked farmhouse bread with smoked butter 8
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Roasted spuds with buttermilk cream 8
Five Boroughs (sample menu)
  • Salt Beef Hash $14.00
    • with kimchi fried egg
  • Kimchi $4.00
  • or Fried chicken $8.00
  • Roast Garlic mash and gravy $7.00
  • 9 Stack $32.00
  • Smoked baby back Pork Ribs
    • lathered in 5B BBQ sauce
  • Pastrami on rye $17.00
    • 250g hot smoked pastrami, mustard
  • Jalapeno Corn bread, parmesan butter $6.00
Burger Liquor (sample menu)
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • -pickles $2
  • -aioli $1
  • -fried egg $2
  • -jalapenos $2
  • -malt vinegar mayo $1
  • pleas note all credit cards incur a surcharge of 2%
Hightide Cafe (sample menu)
  • Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
  • Soup of the Day served with our local baker's bread $15.00
  • Fried with aioli & tomato sauce $9.50
  • MAINS
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Fries with aioli & homemade tomato sauce $9.50 DF
Shed 5 Bar & Restaurant (sample menu)
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • Whitebait fritter entree30/main60
    • 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Family of cheese 32
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
Noah's Ark Teahouse (sample menu)
  • Thinly Sliced Beef Brisket Rice Vermicelli in Spicy & Sour Broth $15.90
  • Sweet and Sour Beef with Pineapple $15.90
  • Taiwanese Sausage (2 pcs) $7.90
  • Wontons with Chilli Oil (pork) (8 pcs) $10.00
  • King Prawns with Spicy Garlic Sauce $18.90
  • Seasonal Vegetables with Oyster Sauce $11.90
  • Banana Fritter with Ice Cream $9.00
  • Noah's Ark Special Fried Noodle $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
The Village Patisserie Cafe (sample menu)
  • Bagel with cream cheese and smoked salmon $13.50
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Chicken Nuggets with French Fries Green Salad $8.50
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Zaika Indian Bistro & Bar (sample menu)
  • Chingri Malai Prawns/fish $21.90
    • Prawns/fish are cooked in a spiced creamy sauce made with thick coconut milk.
  • Ajwaini (Carom Seeds) Fish tikka $16.90
    • Fish of the day pieces Marinate with yogurt, carom seeds, ginger, garlic paste, and salt Roasted in tandoor
  • ●Seafood Platter
    • Platter of assorted Seafood entrees
  • -6 $85.90
  • ●Chicken /Lamb/Prawn cooked in onion and cashew nuts gravy and cream
  • Murg Malai Tikka $14.90
    • Chicken fillet, marinated overnight in cashew paste, white pepper, cheese, spices and roasted in tandoor
  • Goan Curry Fish /Prawn $22.90
    • Prawns/Fish cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut
  • -10 $140.90
One80 Restaurant (sample menu)
  • Free Range Chicken Achari Masala Curry $34.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Breads and Dips $15.00
  • Shoe String Fries $9.00
    • With tomato sauce
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Greek Lepanto Olivas Mixtas $9.00
  • Japanese Tempura Prawns (3) $10.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers
Easy as Kai - Taco Addict

Easy as Kai - Taco Addict

location

Address

Jervois Quay, Wellington Underground Market, Saturdays 10am-4pm, Wellington 6001, New Zealand

phone

Phone

06412390744

email

Email

easyaskai@gmail.com

clock

Opened hours

Monday: CLOSED Tuesday: 10:00AM - 1:00PM Wednesday: 10:00AM - 1:00PM Thursday: 10:00AM - 1:00PM Friday: 10:00AM - 1:00PM Saturday: 10:00AM - 4:00PM Sunday: CLOSED
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Mexican

features

Features

Breakfast

Location
Jervois Quay, Wellington Underground Market, Saturdays 10am-4pm, Wellington 6001, New Zealand
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