Easy as Kai - Taco Addict in Wellington Menu

Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Black Sesame $9.00
- Honeycomb pieces
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)

Catch of the day to be advised $POA
Bangers and mash with beef sausages, mashed potato and gravy $12.00
Mochaccino $5.50
Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
Add fries to any meal $4.00
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00

Sauteed Beef Filet with Black Pepper $12.00
Poached Sliced Fish in Hot Chilli Oil $12.00
Sait Pepper Pork $11.00
Fried Bok Choy with Chicken $11.00
Shrimp with Bean Curd $11.00
Brown Bean Curds $11.00
Sambal Squid $11.50
Stewed Pork with Brown Sauce $12.00

Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Creamy garlic mushrooms $13.00
- On toast - can be vegan
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple

BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
DIM SIM $0.90
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
CHEESEBURGER $4.50
CHICKEN NUGGET $0.90
MEAT PATTIE $2.00
POTATO FRITTER $0.90
APRICOT TURNOVER $2.00

Hawaiian-w/Meat Patty $6.50/$11.00
Chicken Fillet Burger $7.50/$12.00
Seafood Noodle Soup $13.50
- (Shrimps, Mussels, Squid, Fish ball, Crab strick, Scallop)
Kumara chips/w sour cream $5.90
Hot Dog $2.80
Mussels- Crumbed $1.00
Chicken & Cashew nuts $13.50
Chicken Nuggets $0.90

Freshly Baked Bread $2pp
Hand Cut Chips Reg $8 Lrg $15
Cauliflower & Blue Cheese Soup $12
Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
Kransky Sausage with House $9
Raspberry Cooler $12
Roasted Chicken, Chorizo & Capsicum Risotto $29
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16

Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
- chicken, beef or pork
Black Pepper Beef $12.90
- chicken, beef or pork
Egg Noodle Soup with BBQ Pork $12.90
Grilled Chicken with Satay Sauce $12.90
Tom Yum Soup (spicy) $12.90
- with rice/noodles.Chicken, beef or pork
Phad Thai Noodle $13.50
- chicken, beef or pork
* : Doesn't come with noodle
Chicken Cashew Nuts $12.90
- chicken, beef or pork

KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken

Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
Kadhai Chicken $16.00
- Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
Roti $3.00
- Wholemeal flour bread
Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic

Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Tomato sauce $1.00
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze

Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.

Roast with Dessert $10.90
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00

Salads $9.00
Wedges $5.00
Kumara Chips $6.00
Donner Kebab $9.00
Kebab on Rice $10.00
Roti Wrap $9.00
Coleslaw $4.00
Hot Chips $4.00

Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Weekdays 7am-11am
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup

Easy as Kai - Taco Addict in Wellington Menu

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Easy as Kai - Taco Addict

Wellington Region > Wellington > Easy as Kai - Taco Addict

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Jervois Quay, Wellington Underground Market, Saturdays 10am-4pm, Wellington 6001, New Zealand

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