Address
Jervois Quay, Wellington Underground Market, Saturdays 10am-4pm, Wellington 6001, New Zealand
Easy as Kai - Taco Addict in Wellington Menu
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Easy as Kai - Taco Addict in Wellington has no menu available, but can choose from many other options such as Salmon Avocado Maki 8pcs or Grilled Salmon Maki 6pcs from Origami. Masala Cafe and Bar offers many options including Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice. Best Ugly includes a wide range like All served on a toasted Sesame bagel. or Butter up. Chips and Fish from . Tom's Takeaways offers Fung Wah Takeaways and Fish (with rice).
Nearby Sample Menus
- Spicy / Shredded Duck or Chicken with Jellyfish $10.90
- Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
- $2 surcharge for extra vegetable
- Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
- Shredded Duck with Chinese Mushroom S $5 / L $9.50
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
- Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
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Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
- Chillies $3.00
- Wagamama ice cream $9.50
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Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
- Wagamama mud cake $11.00
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Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
- Japanese mayonnaise $1.50
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Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
- Nashei or Bami Gorang $14.50
- Combination $14.90
- Plain (No Meat) $12.00
- - Groper $7.50
- Roast Pork & Bean Sprouts in Oyster Sauce $14.90
- King Prawn $22.50
- Pineapple 0.80¢
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Indian Butter Chicken $14.50
- with rice
- Garlic Roti $4.50
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
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Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
- Roti $4.00
- Stir fried vegetables with (oyster sauce optional) $10.50
- Stir fried beef with mushroom & vegetables $12.00
- Lemon Chicken pieces $12.00
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
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Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
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Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
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Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
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Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
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Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
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Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
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Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
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Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
- Sugar Donut $1.20
- Mussel $5.50
- Bacon, Meat Patty $2.00
- Chips $3.20
- Hake $8.00
- Groper $9.50
- Hamburger 120gm meat patty $6.00
- Meat Patty $3.00
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Mince it $12
- good old mince on two pieces toast
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
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Omlettes $15
- 3 egg omlette, with your choice of filling
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SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
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Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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PORTERHOUSE STEAK $22.00
- with salad and fries
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THAI CHICKEN CURRY $18.00
- served with rice
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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BACON BUTTY $10.00
- with aioli on sourdough
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Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
- Chicken Sweetcorn Soup $8.50
- BLT burger $6.00
- Combo Fried Rice $11.00
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- -Small $7.50
- Pork Wonton
- Chips $3.00
- -Large $14.00
- 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
- Bacon $6.00
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- Poached egg $3.00
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- Wilted spinach, olive oil, lemon $5.00
- House baked spicy beans $5.00
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Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
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Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
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Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
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Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
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Pasta of the Day $13.50
- Please refer to Specials Board
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B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
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Fish & Chips $15.00
- Tempura battered Fish w Fries
- Add a fried Egg to your Steak $2.50
- Eggs Montreal $14.00
- Sweet and Sour Pork on Rice $11.50
- Double Cooked Pork on Rice $11.00
- Roast Pork on Rice $12.00
- Gong Bao Chicken on Rice $11.00
- Shanghai Stir Fried Noodle with Pork $11.00
- Brisket Noodle Soup $12.00
- Salt and Pepper Squid on Rice $12.00
- Salty Fish and Chicken Fried Rice $12.50
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Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
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Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
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Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
- Mediterranean marinated olives, preserved lime $9
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Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
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Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
- Pegasus Bay “Finale” Noble Semillion 375Ml $72
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Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
- Warm Olives $6
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Cheese Board $18
- A cheese selection with fruit & crackers
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Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
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Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
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Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
- Pork and Shitake Wontons $12
Easy as Kai - Taco Addict
Phone
06412390744
Opened hours
Monday:
CLOSED
Tuesday:
10:00AM - 1:00PM
Wednesday:
10:00AM - 1:00PM
Thursday:
10:00AM - 1:00PM
Friday:
10:00AM - 1:00PM
Saturday:
10:00AM - 4:00PM
Sunday:
CLOSED
Price
$0 - $10
Type
None
Service
None
Cuisine
Health Food , Mexican
Features
Breakfast
Jervois Quay, Wellington Underground Market, Saturdays 10am-4pm, Wellington 6001, New Zealand
- Wellington Health Food Menus
- Wellington Mexican Menus
- Wellington Region Health Food Menus
- Wellington Region Mexican Menus