Easy as Kai - Taco Addict in Wellington Menu

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Easy as Kai - Taco Addict in Wellington has no menu available, but can choose from many other options such as Salmon Avocado Maki 8pcs or Grilled Salmon Maki 6pcs from Origami. Masala Cafe and Bar offers many options including Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice. Best Ugly includes a wide range like All served on a toasted Sesame bagel. or Butter up. Chips and Fish from . Tom's Takeaways offers Fung Wah Takeaways and Fish (with rice).

Nearby Sample Menus

Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
Skate $6.50
- Good flavour and wonderful gelatinous texture
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Onion Rings $4.00
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.

Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
Pizza Add-ons $5.00
- Prosciutto
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil

V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
-add bacon $5.00
Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
-Rosemary & garlic fries (v, v*) $5.00
Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
-Biro biro rice (v, v*, g/f) $4.00
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese

A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
Ciabatta, Copia Olive Oil $ 7.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Smoked Mackeral pate $13.50
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Warmed olives $8.50
Aubergine, anchovy + tomato $12.50

Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-Large server $17.00
-Regular server $11.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-Crushed garlic, evoo, parmesan $1.50ea
Original buffalo wings
- Our classic buffalo sauce recipe
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown

80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
44 Egg Fu Yong (chicken, pork or shrimps) $15.00
105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
100 Black Bean Spare Rib on Rice $10.50
84 Salty Fish & Chicken Fried Rice $11.50
42 Roast Pork with Vegetable $15.00
37 Crispy Skin Chicken $15.00
55 Salt and Pepper Fish $15.50

Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
Grilled sesame ginger rice paper $3.00
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Ice-cream topped w/ peanuts & caramel $6.00
Grilled sesame ginger rice paper $3.00
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Carrot & daikon $2.50
Onion $2.50

Bougatsa $4.00
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Fries $5.00
Spanakopita $6.00
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Baklava $4.00
Parmesan Fries $6.00
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.

Vegetarian $5.40
Steak & egg $4.50
Chicken Nuggets $0.90
Fish $ Egg $7.90
Bacon & Egg $7.90
Shrimp $11.80
Corn Fritter $2.50
Shrimp $11.80

Large (30cm approx.) $20.00
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Small (20cm approx.) $14.00
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese

Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).

Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Asparagus $10
Mixed leaf salad $9
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
2 courses $35
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
3 courses $45
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad

Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Small Salad $4.90
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Warmed Olives $7.90
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more

BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte

Easy as Kai - Taco Addict

Wellington Region > Wellington > Easy as Kai - Taco Addict

Address

Jervois Quay, Wellington Underground Market, Saturdays 10am-4pm, Wellington 6001, New Zealand

Phone

06412390744

Email

easyaskai@gmail.com

Opened hours

Monday: CLOSED Tuesday: 10:00AM - 1:00PM Wednesday: 10:00AM - 1:00PM Thursday: 10:00AM - 1:00PM Friday: 10:00AM - 1:00PM Saturday: 10:00AM - 4:00PM Sunday: CLOSED