Easy as Kai - Taco Addict in Wellington Menu

Easy as Kai - Taco Addict in Wellington has no menu available, but can choose from many other options such as Salmon Avocado Maki 8pcs or Grilled Salmon Maki 6pcs from Origami. Masala Cafe and Bar offers many options including Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice. Best Ugly includes a wide range like All served on a toasted Sesame bagel. or Butter up. Chips and Fish from . Tom's Takeaways offers Fung Wah Takeaways and Fish (with rice).

Nearby Sample Menus

  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Corn Chips $8.50
    • With salsa and guacamole
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Sea Perch $8.40
    • Pure white, tasty fillets. Highly underrated and prized by Asian countries
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Onion Rings $4.00
  • Zelati Mango Magdalena $6.00
    • Made with Magdalena variety mangoes from Colombia.
  • Snapper $14.60
    • Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
  • Homemade Aioli $2.00
  • Lemon Fish $8.50
    • Soft texture and meaty flavour. Excellent beer battered.
  • Skin-on Tarakihi - Grilled $9.00
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • -Pork $3.50
  • -Seaweed / Edamame (V) $5.50
  • -Steamed Pork Gyoza $6.00
  • -Vegetable $3.00
  • -Soy Ramen $10.80
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Garden Salad 7
  • Knödel
    • Slow cooked German style bread stuffing
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • Debreziner Hot & Spicy Beef
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Singapore Noodles $12.00
    • Thin egg noodles with chi cha sin barbeque pork
  • ●Stir Fried with Satay Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • Tom Kha Prawn $7.00
    • Prawns with lemon flavour, coconut cream and fresh galangal
  • Deep Fried Won Ton (6) $6.00
    • Minced chicken wrapped in wonton pastry
  • -King Prawn $15.00
  • -King Prawn $15.00
  • ●Fried Rice with Chilli and Basil $12.00
    • Chicken / beef / pork
  • Broken Sea Net $8.00
    • Mixed seafood tom gum
  • Calamari 1 doz $7.00
  • 6 Fish, 2 1/2 Chips $23.00
  • Steak Roll $2.70
  • 15 Chicken Piece Pack $39.90
  • 9 Fish, 3 1/2 Chips $34.90
  • Turnover Apple $2.00
  • Tarakihi $9.00
  • Vege Roll $2.70
  • Bacon and egg $5.80
  • Scrambled eggs on toast $8.40
  • Seafood chowder $12.60
    • topped with crispy bacon and served with a fresh bread roll
  • Pecan and Cranberry slice $3.90
  • Cream cheese and cucumber $3.90
  • Carrot cake $4.90
  • Fresh range of toasted Italian rye baguettes $7.90
    • Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
  • Kids portion of pasta $9.90
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • - with preserved & cream cheese $6.50
  • crispy bacon $16.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Served Monday - Friday 11.00 am - 2.00 pm
  • BBQ Texas Burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
  • Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
  • Create your own
    • Feel free to create your own omelette from any 4 of the fillings above.
  • "The Real Stuff" (25ml)
  • Fruit - with blueberry OR banana baked in - add .80c per pancake.
  • AND also choose ONE of the following:
    • Two pancakes or one piece of French toast or half a waffle.
  • All served with hashbrown. $18.20
  • Mochaccino $4.5
  • Caesar $19.5
    • With grilled chicken breast
  • Macchiato $4.5
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Flat white $4.5
  • TOMATO $2.00
  • STEAK & KIDNEY $4.00
  • EGGS BENEDICT $12.00
    • poached eggs with ham on toasted muffin topped with hollandaise sauce
  • BACON & EGG QUICHE $4.00
  • STEAK & PEPPER $3.60
  • STEAK & CHEESE $3.60
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • of bread $50 extra persuce
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Seasoned fries with tomato sauce and aioli $7.50
  • Streaky bacon $6.00
  • Black pudding and grilled halloumi $5.00
  • Chicken and sundried tomato cheese croquettes $11.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Easy as Kai - Taco Addict

Easy as Kai - Taco Addict

location

Address

Jervois Quay, Wellington Underground Market, Saturdays 10am-4pm, Wellington 6001, New Zealand

phone

Phone

06412390744

clock

Opened hours

Monday: CLOSED Tuesday: 10:00AM - 1:00PM Wednesday: 10:00AM - 1:00PM Thursday: 10:00AM - 1:00PM Friday: 10:00AM - 1:00PM Saturday: 10:00AM - 4:00PM Sunday: CLOSED
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Mexican

features

Features

Breakfast

Location
Jervois Quay, Wellington Underground Market, Saturdays 10am-4pm, Wellington 6001, New Zealand
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