Easy as Kai - Taco Addict in Wellington Menu

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Easy as Kai - Taco Addict in Wellington has no menu available, but can choose from many other options such as Salmon Avocado Maki 8pcs or Grilled Salmon Maki 6pcs from Origami. Masala Cafe and Bar offers many options including Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice. Best Ugly includes a wide range like All served on a toasted Sesame bagel. or Butter up. Chips and Fish from . Tom's Takeaways offers Fung Wah Takeaways and Fish (with rice).

Nearby Sample Menus

Chocolate Gateau $7
Satay – Chicken or Beef $8
Deep-Fried Ice Cream $7
Fresh Fruit Salad & Ice Cream $7
Curry Puffs $8
Steamed rice $1.50
Adult $20.50
Lychees & Ice Cream $7

Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun

Chicken Tenders $8
- Free -range waitoa chicken tenders with curly fries and tomato sauce
Trevally $5.5
- Medium pink/white fish with a low fat content
Flounder,whole $9.9
Kingfish $9.9
- Dark Fish with a medium fat content
Island Bay Bavarian style sausage $5.5
- Beer battered
Kids Cheese Burger $9
- Handmade NZ beef pattie,cheese and Tomato Sauce
Spanish style croquettes with Romesco Sauce $6
- Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
Pulled - Pork Sandwhich $13
- Slow roasted free range pork shoulder, red onion, apple slaw and aioli

BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
PINEAPPLE FRITTER $2.00
CHICKEN FRITTER $2.50
WEDGES $4.90
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
CHEESEBURGER $4.50
POTATO FRITTER $0.90
CURRY ROLL $2.40
- homemade

38 Grilled Chicken Satay Sauce $11.00
27 Panang Curry $11.00
14 Laab Duck $12.50
35 Chicken & Mushroom $11.00
52 Pork Hock on Dried Noodle $12.50
43 Deep Fried Chicken with Sweet Chili Sauce $12.50
53 Fried Yellow Noodle $11.00
19 Spicy Fried Rice $11.00

Shelled Prawns stir-fried with Cashew Nuts & Vegetables in Basket $32.00
Vegetarian Spring Rolls (3 roll) $6.00
Peking Duck Two Courses
- Crispy Duck Slices with Pancake Wraps/ Shredded Duck Chow Mein (noodle)
Squid stir-fried with Black Bean Sauce & Capsicums $22.00
Braised Tofu with Chinese Mushrooms Hot Pot $20.00
Steamed Custard Buns $6.00
Beef Spare Ribs with Black Pepper $6.00
Blanched King Prawns served with Fresh Chilli Soy Sauce $30.00

Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
Toasted Bagel and Jam (V) $6.50

KIMCHI JEON $13.00
- kimchi vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
BULGOGI $14.00
- pan fried marinated beef vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
VEGETABLE JEON $13.00
- vegetables seafoods

Momma’s chicken, hot butter and sour cream 16
Stonefruit clafoutis, pistachio, eggnog 16
Witloof, goats cheese, squash, pear, walnut 14
Moroccan squid, preserved lemon, toasted almonds 12
Obatzda, radish, cumin lavosh, pickled onion 15
Heirloom tomato, feta, mint, watermelon 9
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Mature cheeses with accessories 16pp

3 Hawaiian $5.90
1 Char Kway Teow $12.50
Vege Spring Roll (home made) $2.80
Sausage $2.00
3 2 x Roti with Curry $9.90
6x Corn Nuggets $3.00
Green Curry Chicken or Beef $12.90
Hash Brown $1.50

Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
Seafood Balti $17.50
- A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
Fish Makhani $14.50
- Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
Balti Vege Meat $11.00
- A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight
Lamb Korma $14.50
- Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
Balti Chicken Wings $7.00
- Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.
Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices

54. JEERA PULAO / PEAS PULAO $3.90
66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.

KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
1 doz $18.00
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
Honey, soy and ginger

Sauces $1.00
Gluten free +$2.00
Pineapple
Chicken
Tomato Relish
Combo $12.50
Ham
Meats $2.00

Easy as Kai - Taco Addict

Wellington Region > Wellington > Easy as Kai - Taco Addict

Address

Jervois Quay, Wellington Underground Market, Saturdays 10am-4pm, Wellington 6001, New Zealand

Phone

06412390744

Email

easyaskai@gmail.com

Opened hours

Monday: CLOSED Tuesday: 10:00AM - 1:00PM Wednesday: 10:00AM - 1:00PM Thursday: 10:00AM - 1:00PM Friday: 10:00AM - 1:00PM Saturday: 10:00AM - 4:00PM Sunday: CLOSED