Easy as Kai - Taco Addict in Wellington Menu

Easy as Kai - Taco Addict in Wellington has no menu available, but can choose from many other options such as Salmon Avocado Maki 8pcs or Grilled Salmon Maki 6pcs from Origami. Masala Cafe and Bar offers many options including Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice. Best Ugly includes a wide range like All served on a toasted Sesame bagel. or Butter up. Chips and Fish from . Tom's Takeaways offers Fung Wah Takeaways and Fish (with rice).

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Calamari $12.00
    • Served with Tartare Sauce
  • Lamb Curry $16
  • Bosveld $12.00
    • Bacon, cheese slice
  • Cheddarmelt $12.00
    • Cheese slice, mushroom sauce
  • 1/2 Rack & Calamari $20.00
  • Chips Regular $3.00
  • Burgers
    • Beef, Chicken Breast or Chicken Schnitzel
  • Mushroom $2.00
Restaurant 88 (sample menu)
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Side Fries $5.5
  • Chicken Nuggets & Chips $12
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Gipsy Kitchen (sample menu)
  • MEATLOAF $8.00
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • BURRITTOS $9.50
  • WITH BUTTER/JAM $4.00
  • PIE (WHOLE) $22.00
  • PIZZA $8.00
  • COOKIES ALL $4.00
  • SCONES $4.00
Rice Bowl Burger Bar (sample menu)
  • Pineapple Fritters $1.80
  • Bacon-Egg & Meat Pattie $6.50
  • Curry Chicken $12.00
  • $19.50
    • 2 Cheese or Egg Burger, 2 Fish, 1 Chips, 2 Cans Drink
  • $5.00 Combo C
    • 1 Sausage, 1 Crab Stick, 2 Potato Fritters
  • Pork $11.00
  • Steak & Egg $5.80
  • Cooked Oysters $2.50
Hobart Takeaways (sample menu)
  • Fish fillet crumbed $8.80
  • Kumara $1.20
  • Double meat $6.90
  • Chicken nugget $0.80
  • Onion $0.80
  • Banana fritter $2.00
  • Pork $11.50
  • Six dumplings homemade $7.00
Collins Chinese Takeaway (sample menu)
  • Duck Noodle Soup $12.00
  • Roast Duck (on Rice) $13.00
  • Chicken with Mushroom $13.00
  • Bacon & Egg $4.00
  • Spring Onion & Coriander with Peanut Sauce on Chicken $13.00
  • Chicken with Mushrooms - 12 / 6 $11.00/$6.00
  • Sweet & Sour Chicken $13.00
  • Crumbed Chicken $4.50
The Johnsonville Club (sample menu)
  • Fish & Chips
    • served with fresh garden salad and chips
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Chicken Curry
    • homemade curry served with rice.
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Ham Steak with pineapple
    • served with salad and chips
  • Potato Croquette or Mash $2.50
China Beach Restaurant & Take Away (sample menu)
  • Stir- fried beef with vegetables $12.00
  • Lamb with ginger & spring onion $14.00
  • Wonton soup $6.00
  • Orange beef
  • Stir-fried beef in satay sauce with vegetables $12.00
  • Stir- fried vegetables in oyster sauce $9.00
  • - combination chow mein
  • Combination fried rice $11.50
Trade Kitchen (sample menu)
  • Sweetcorn on the cob $9.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Bacon & eggs any style $17.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • Grilled tomato $7.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
Miss Kangsta (sample menu)
  • GARLIC SOY DAKGALBI $13.50
  • GARLIC SOY DOOBU $13.50
  • KIMCHI $4.00
  • SPICY DAKGALBI $13.50
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • HALLOUMI BIBIMBAP $17.00
  • KIMCHI RAMEN $13.50
  • HOT BRIE FINGERS $7.50
Coffee 86 (sample menu)
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
The Innkeeper (sample menu)
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • 2 Fried Eggs $3.50
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
Dirty Little Secret (sample menu)
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Phoenician Cuisine (sample menu)
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Lebanese coffee $3.50
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
Sham's Takeaway (sample menu)
  • 2 Pieces $9.00
    • 2 fish, chips +420ml coca cola range
  • Prawn Cutlet $0.90
  • Chicken Popcorn $4.00
  • 2 Pieces Chicken & chips (1 thigh 1 drumstick $8.50
  • Party Pack $40.00
    • 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
  • Chicken samosa $2.50
  • Fried Rice (Egg) $10.00
  • Sausage $2.40
Easy as Kai - Taco Addict

Easy as Kai - Taco Addict

location

Address

Jervois Quay, Wellington Underground Market, Saturdays 10am-4pm, Wellington 6001, New Zealand

phone

Phone

06412390744

email

Email

easyaskai@gmail.com

clock

Opened hours

Monday: CLOSED Tuesday: 10:00AM - 1:00PM Wednesday: 10:00AM - 1:00PM Thursday: 10:00AM - 1:00PM Friday: 10:00AM - 1:00PM Saturday: 10:00AM - 4:00PM Sunday: CLOSED
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Mexican

features

Features

Breakfast

Location
Jervois Quay, Wellington Underground Market, Saturdays 10am-4pm, Wellington 6001, New Zealand
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