Easy as Kai - Taco Addict in Wellington Menu

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Easy as Kai - Taco Addict in Wellington has no menu available, but can choose from many other options such as Salmon Avocado Maki 8pcs or Grilled Salmon Maki 6pcs from Origami. Masala Cafe and Bar offers many options including Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice. Best Ugly includes a wide range like All served on a toasted Sesame bagel. or Butter up. Chips and Fish from . Tom's Takeaways offers Fung Wah Takeaways and Fish (with rice).

Nearby Sample Menus

2 eggs $11
‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
Sourdough bread & Westgold whipped butter $6
Eggs poached or scrambled on toast with crispy bacon $16.5
Scottish shortbread & glass of jura10 year old single malt whisky $16
Soft boiled egg & toast $7.5
Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
Polenta chips & smoked tomato aioli $8.5

Salt & Pepper Squid $9
- w/ lemon & aioli
Sticky Pork Ribs $12
- w/ BBQ sauce
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Garlic Pizza Bread $8
- topped with parmesan and herbs
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Fried Chicken $10
- w/ ranch dipping sauce
Bowl of fries and an asahi $12

Combo Platter $35.00
- a selection of our popular entrees to share
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
- One for $5
Poppadoms $3.00
- two baked lentil wafers
- Three for $14
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
Coconut Rice $5.00

Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Onion rings $8.00
- With BBQ sauce
Fries $8.00
- With tomato sauce and aioli
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce

Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
- Feta, Pesto, Spinach, Red Peppers $8.50
Avocado and Tomato $14.00
- On five-grain (seasonal)
Garlic and Mozzarella $10.00
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
Toasted Sandwiches
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough

Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice

The Protein Pack $15.00
Free Range Chicken Tenders
Roast Beef Pita $10.9 Reg / $8.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Pita Chips and Dip $3.90
Cheeky Chicken $5.00
Signature Vegetarian $9.00 per head

Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Verdura della Sera Vegetable dish of the evening $8.5
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles

Chocolate Brownie $3.20
White Chocolate & Rasberry $3.30
Mini Bacon & Egg Quiche $2.90
Mini Lemon Cakes $3.50
Banana Cake $3.60
Boysenberry & Apple $3.20
Chocolate Fudge Slice $3.20
Banana & Bran $3.20

Salad $2.00
Summer Roll $2.50
Fried Rice $6.00
BRAISED PORK
- braised pork, cucumber, herbs, pickle
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
Udon Noodle Soup $6.00
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad

Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
(These are designed to be a lunchtime-sized entree)

Single file big breakfast $17.00
- The works
-Bacon & avocado
All salads $14.00
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
Available til 11am
-Brie & walnut
2 Fillings $5.00
Fries w tomato sauce & garlic aioli $5.00

KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.

- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish

Bran, Carrot, Pineapple and Walnut $2.60
Apple Doughnuts $3.60
Coffee Eclair $3.60
Chicken Roll $4.50
Large $17.50
(Please ask about today's flavours)
Club Sandwiches (3 fillings) $2.00
Cake Slices $3.50

Easy as Kai - Taco Addict

Wellington Region > Wellington > Easy as Kai - Taco Addict

Address

Jervois Quay, Wellington Underground Market, Saturdays 10am-4pm, Wellington 6001, New Zealand

Phone

06412390744

Email

easyaskai@gmail.com

Opened hours

Monday: CLOSED Tuesday: 10:00AM - 1:00PM Wednesday: 10:00AM - 1:00PM Thursday: 10:00AM - 1:00PM Friday: 10:00AM - 1:00PM Saturday: 10:00AM - 4:00PM Sunday: CLOSED