Easy as Kai - Taco Addict in Wellington Menu

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Easy as Kai - Taco Addict in Wellington has no menu available, but can choose from many other options such as Salmon Avocado Maki 8pcs or Grilled Salmon Maki 6pcs from Origami. Masala Cafe and Bar offers many options including Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice. Best Ugly includes a wide range like All served on a toasted Sesame bagel. or Butter up. Chips and Fish from . Tom's Takeaways offers Fung Wah Takeaways and Fish (with rice).

Nearby Sample Menus

Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
Scrambled eggs, hot smoked salmon & toast $19
Curious Croppers’ heirloom tomatoes $8
Cherry, chocolate, caramel & rum trifle $14.75
2 eggs $11
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19

KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
LAMB VINDALOO $14.00
- hot fiery speciality from goa
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce

●Extra Noodles
-Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
●Japanese Curry
-Seaweed / Edamame (V) $5.50
●Udon
-Vegetable $3.00
-Mushroom (V) $3.00
-Plain Curry $9.80

WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES

5 Fish, 2 Chips $ 18.10
Tarakihi Dinner $ 13.50
Tarakihi Fillet $ 9.40
Corn Fritter $ 2.60
Crumbed Fillet and Chips $ 11.50
Minimum Oysters 3 $ 8.00
Paua Fritter $ 2.40
Apple Turnover $ 2.20

-King Prawn $15.00
Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
●Jungle Curry $12.00
- Spicy and layered with flavour served with: chicken / beef / pork
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
Nasi Goreng $12.00
- Indonesian style fried rice
Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice

- Corn, Cheese, Red Onion $8.00
Add:
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- Smoked Chicken, Avocado, Bacon $9.00
Avocado and Tomato $14.00
- On five-grain (seasonal)
- Tomato (seasonal) $3.50

Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Chicken Black Bean Sauce $9.50
Nasi Goreng $9.50
Chicken & Chinese vegetables $9.50
Spring Roll each $2.00
BBQ Pork and Shrimp $9.50
Satay Beef $9.50
Dumplings 1/2 Doz $5.00
Chicken Oyster Sauce& Vegetables $9.50

Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Small (20cm approx.) $14.00
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese

Bbq Pork On Rice $14.00
Chicken Vietnamese Sandwich $10.00
Stirred Fry Noodles With Beef $15.00
Rice Noodle Rolls $7.00
Seafood Noodle Soup $16.00
Seafood On Rice $16.00
La Vong Grilled Fish With Vermicelli $18.00
Vietnamese Duck & Bamboo Noodle Soup $18.00

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM RED BEAN PASTE BUN $2.50
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00
BBQ SQUID $7.00

Steamed Rice $2.00/ $4.50
- small/ large
Battered Pacific Oysters
- 1/2 dozen
Spicy Pork Loin
- with Chilli
Chicken Fried Rice $7.50/ $13.50
- small/ large
Spring Onion & Ginger Venison
Spicy Hot Steamed Won Tons
Spring Rolls
Sichuan Spicy King Prawns

String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
DF= dairy free, GF*= gluten free (options)
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.

Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
2 courses $40.00 Pp
- Starter + main of main + dessert
PP=Per Person
Mojito Cheesecake with cardamom biscuit $16.50
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
3 courses $55.00 Pp
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze

Easy as Kai - Taco Addict

Wellington Region > Wellington > Easy as Kai - Taco Addict

Address

Jervois Quay, Wellington Underground Market, Saturdays 10am-4pm, Wellington 6001, New Zealand

Phone

06412390744

Email

easyaskai@gmail.com

Opened hours

Monday: CLOSED Tuesday: 10:00AM - 1:00PM Wednesday: 10:00AM - 1:00PM Thursday: 10:00AM - 1:00PM Friday: 10:00AM - 1:00PM Saturday: 10:00AM - 4:00PM Sunday: CLOSED