Easy as Kai - Taco Addict in Wellington Menu

Are you the owner? Manage this listing for free.

Easy as Kai - Taco Addict in Wellington has no menu available, but can choose from many other options such as Salmon Avocado Maki 8pcs or Grilled Salmon Maki 6pcs from Origami. Masala Cafe and Bar offers many options including Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice. Best Ugly includes a wide range like All served on a toasted Sesame bagel. or Butter up. Chips and Fish from . Tom's Takeaways offers Fung Wah Takeaways and Fish (with rice).

Nearby Sample Menus

Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Soft serve – but not as you know it

Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
add scallops $34
Steak fries $7
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Truffle fries $10

Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00

ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream
SEASONAL VEGETABLES $6.90
EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
HOUSE SALAD SMALL $3.90
SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto
250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce

Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
430g Rump $33.50
Extra Sides Available $3.00
Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
Crumbed Calamari $15.50
- With Chilli Mayo and Lemon

Fish Bengali $17.50
- Gurnard fillet cooked with tomato based sauce and hint of ginger and garlic.
Aloo Gobi $13.00
- Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
Aloo Mutter Lunch $9.90
Tarka Daal $13.50
- Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
Mutter Mushroom Curry $14.90
- Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
Egg Fried Rice $9.00
Vindaloo
- Cooked with vindaloo paste and accomplished with pieces of potato.
Kastoori
- Cooked in fenugreek leaves, onion, tomato, gravy and spices.

Sweet & Sour Pork $16.00
Combination Deep Fried Platter $20.00
Combination Cold Dish Platter $20.00
Salt and Pepper Chicken Cartilage $15.00
Beef Fried Ho Fun $16.00
Beef With Ginger & Spring Onions $16.00
Hot and Spicy Tripe $12.00
Curry Fish Balls $10.00

Southern Fried Chicken 1 pcs $3.30
Kumara $0.80
Vegetarian $7.00/$9.50/$11.50
Fried Chicken Combo $7.50
GoldenPotato $0.80
Southern Fried Chicken $11.00/$14.00/$18.50
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Small $2.00

Fries $5.00
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Tiropita $5.00
- (Cheese Pie)
Spanakopita $6.00
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.

Vietnamese Chicken & Fresh Herb Salad $10.50
Beef Noodle soup $12.00
Chicken curry $10.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Rice Paper Summer Rolls- Chicken $7.50
Drink Combo $10.50
Rice Paper Summer Rolls- Veggie $7.50
Lemongrass Beef & Vege Spring Roll Salad $10.50

Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Cappuccino $4.5
Make it a Double for $35
- twice the beef, bacon and cheese

Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Mixed leaf salad $9
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Confit potatoes $9
Asparagus $10
Josper roasted asparagus N/A
- with dill and mint emulsion

Beef/chicken/combination fried rice $12.90
Mushroom and beansprouts $12.90
Steamed rice $3.00
Deep fried chicken wings $8.00
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
Deep fried spring roll on rice noodle $12.90
Little Hanoi special noodle souo $15.90
Deep fried spring roll $8.00

AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
MUESLI WITH FRUIT & YOGURT $12.50
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
3PM - LATE
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.

Easy as Kai - Taco Addict

Wellington Region > Wellington > Easy as Kai - Taco Addict

Address

Jervois Quay, Wellington Underground Market, Saturdays 10am-4pm, Wellington 6001, New Zealand

Phone

06412390744

Email

easyaskai@gmail.com

Opened hours

Monday: CLOSED Tuesday: 10:00AM - 1:00PM Wednesday: 10:00AM - 1:00PM Thursday: 10:00AM - 1:00PM Friday: 10:00AM - 1:00PM Saturday: 10:00AM - 4:00PM Sunday: CLOSED