Address
Jervois Quay, Wellington Underground Market, Saturdays 10am-4pm, Wellington 6001, New Zealand
Easy as Kai - Taco Addict in Wellington Menu
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Easy as Kai - Taco Addict in Wellington has no menu available, but can choose from many other options such as Salmon Avocado Maki 8pcs or Grilled Salmon Maki 6pcs from Origami. Masala Cafe and Bar offers many options including Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice. Best Ugly includes a wide range like All served on a toasted Sesame bagel. or Butter up. Chips and Fish from . Tom's Takeaways offers Fung Wah Takeaways and Fish (with rice).
Nearby Sample Menus
- Olive oil or butter $2.00
- Antipastino misto $17.00
- Grigliata: grill meat platter
- Pesce intero alla griglia $ market price
- Agnello: lamb
- Extra Bread $3.00
- Verdure al cartoccio $9.00
- Salsicee: sausages
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Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
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House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
- -Choose your salad
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
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Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
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Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
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Sandwich frencilien $7.50
- Banguette with coulommiers cheese
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Plat de jour See our waiters
- Daily french classic dish- see our blackboard
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Oranais $4.00
- Apricot danish
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Dessert du jour See our waiters
- Dessert of the day
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Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
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Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
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Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
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Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
- 13 BBQ Pork Large $15 Small $8
- 91 Shrimps Gravy Egg on Rice $11.00
- Large $13.50
- Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
- Large $13.50
- 33 Lemon Chicken $15.00
- 56 Brisket $15.00
- Small $4.50
- - Spaghetti Bolognese $14.50
- Many Italian and French Desserts
- - Vegetarian and vegan focaccia sandwich $7.50
- - Italian Style Meatballs Sub $8.50
- Fresh Pasta:
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Soup $7.50
- served with fresh or baguettes - Lentils Soup
- - Spaghetti with Zucchini & Gorgonzola $14.50
- Quiche & Pie: $7.00 / slice
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Duck fat baked potatoes $ 7.90
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Bacon Butty $13.00
- with hollandaise
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Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
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Porridge $11.00
- with cream, brown sugar, and banana
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Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
- Artichoke hearts/olives/capers/mushroom/anchovies $2.50
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Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
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Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
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Warmed olives $8.00
- with garlic cumin & fennel seed
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
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Jasmine tea creme brulee $16.90
- w home made lime sorbet
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
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Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
- Selection of two cheeses $29.00
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
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Soup of the day $14.90
- w freshly baked muffaletta roll
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Kumara & Pork Belly Hash $15.9
- Soft poached egg
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- of bread $50 extra persuce
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- Spinach, avocado, mushrooms or tomato $3.50
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ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
- FREE RANGE EGGS 2 ON TOAST $9.00
- CHEESEBOARD FOR TWO $16.00
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SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
- Pixie Pickles with Maple Syrup or jam $7.00
- HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
- Hand Cut Kumara fries with chipotle $8.50
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
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Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
- Pork dumplings, fried greens and dashi broth $10.00
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
- MUESLI WITH FRUIT & YOGURT $12.50
- 3PM - LATE
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- CREAMY PORRIDGE & COMPOTE $11.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
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Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
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Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
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Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
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Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
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Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
- Soup of the day with fresh bread $10.5
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Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
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The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
- -Or blueberry and vanilla cream $14.50
- -Entrée $12.50
- Black pudding and grilled halloumi $5.00
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
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Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Easy as Kai - Taco Addict
Phone
06412390744
Opened hours
Monday:
CLOSED
Tuesday:
10:00AM - 1:00PM
Wednesday:
10:00AM - 1:00PM
Thursday:
10:00AM - 1:00PM
Friday:
10:00AM - 1:00PM
Saturday:
10:00AM - 4:00PM
Sunday:
CLOSED
Price
$0 - $10
Type
None
Service
None
Cuisine
Health Food , Mexican
Features
Breakfast
Jervois Quay, Wellington Underground Market, Saturdays 10am-4pm, Wellington 6001, New Zealand
- Wellington Health Food Menus
- Wellington Mexican Menus
- Wellington Region Health Food Menus
- Wellington Region Mexican Menus