Easy as Kai - Taco Addict in Wellington Menu

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Easy as Kai - Taco Addict in Wellington has no menu available, but can choose from many other options such as Salmon Avocado Maki 8pcs or Grilled Salmon Maki 6pcs from Origami. Masala Cafe and Bar offers many options including Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice. Best Ugly includes a wide range like All served on a toasted Sesame bagel. or Butter up. Chips and Fish from . Tom's Takeaways offers Fung Wah Takeaways and Fish (with rice).

Nearby Sample Menus

-Popcorn Chicken with chips $4.50
Wings Pack $8.90
- 4 Wicked Wings.
-1pc Original Recipe with chips $4.50
Snack Lunch $6.50
- Snack Burger, 1pc Chicken, reg Chips and Drink.
Colonel Burger $7.90
- Lettuce, tomato, red onion and mayo
3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.
SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
Zinger Burger $7.90
- Lettuce, red onion and mayo.

Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
salt & pepper squid Salad $21.00
Cajun spiced wedges (V) $9.50
ADD curry sauce (V, GF) $10.00
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Veggie (V) $17.00
- With halloumi & chargrilled vegetables

EGGBURGER $5.00
CRAB STICK $1.50
FILLET DINNER $13.00
- with salad and chips
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
SQUID RINGS $5.50
- 1/2 DOZEN
SCALLOPS(EACH) $2.00
HOT DOG $2.50
C $10.00
- 1 fish, hot dog and chips

Hummingbird’s salted caramel chocolate 4
Daily baked farmhouse bread with smoked butter 8
Market fish crude with confit tomato & chorizo oil 14
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Spanish fried potatoes with garlic & tomato mojo picon 8
Two kinds of cheese with accompaniments 18
Fish finger sandwiches with American cheddar 12
Sicilian olives with Meyer lemon & fennel 8

Crispy polenta chips with honey mayo $12.00
Poutine beef fat fries with gravy & cheddar $10.00
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Served medium rare, please allow 25 minutes
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Fennel roasted Sicilian olives $8.00

MUSHIES $14
- In a creamy sauce served with two pieces of toast
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Cornflakes with banana $5
- three fillings $6
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread

Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Creamy Porridge $10.50
- with sticky saffron pears & honey
crispy bacon $16.50
vegetarian $15.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- with smoked salmon, cream cheese, capers & red onion $14.50

OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
ACME SUMMER SALAD $19.00
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
ACME PIZZA SPECIAL $25.00
BEEF BURGER & FRIES $19.50
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI

Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
chicken nuggets $8.90
- served with chips and tomato sauce.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
-Large $6.00
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
Ice Cream- Kaffee eis
-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
Burgers Served With Fries $11.00
- Chicken /Beef

BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TOASTED CROISSANT $5.50
- with jam and butter
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo

Kids eggs & toast $5.00
Add $3.50
- roast tomato
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Floyd's toasted granola $12.50
- w fruit & yoghurt
Add $4.50
- sauteed mushrooms
Vanilla risotto $12.50
- plus berry compote & fruit
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Potato Cake $17.00
- with salmon

Seasonal soup, grilled cheese toastie (nf,veg) $12.00
House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
Fries, ketchup, mayo $8.00
Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
Iceberg, almond, blue cheese dressing (gf,veg) $9.00
200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
Seasonal soup, grilled cheese toastie (nf,veg) $12.00
Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00

Half Portion $8.00
Two fillings $7.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Full Portion $24.00
Half Portion $12.00
Small $7.00
Full Portion $10.00
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread

Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt

Easy as Kai - Taco Addict

Wellington Region > Wellington > Easy as Kai - Taco Addict

Address

Jervois Quay, Wellington Underground Market, Saturdays 10am-4pm, Wellington 6001, New Zealand

Phone

06412390744

Email

easyaskai@gmail.com

Opened hours

Monday: CLOSED Tuesday: 10:00AM - 1:00PM Wednesday: 10:00AM - 1:00PM Thursday: 10:00AM - 1:00PM Friday: 10:00AM - 1:00PM Saturday: 10:00AM - 4:00PM Sunday: CLOSED