Easy as Kai - Taco Addict in Wellington Menu

Easy as Kai - Taco Addict in Wellington has no menu available, but can choose from many other options such as Salmon Avocado Maki 8pcs or Grilled Salmon Maki 6pcs from Origami. Masala Cafe and Bar offers many options including Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice. Best Ugly includes a wide range like All served on a toasted Sesame bagel. or Butter up. Chips and Fish from . Tom's Takeaways offers Fung Wah Takeaways and Fish (with rice).

Nearby Sample Menus

Apache (sample menu)
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
The Arborist (sample menu)
  • Tamari and sweet chilli Nuts and seeds $6
  • Superslaw $8
    • kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
  • Foraged gnocchi- $9
    • potato, onion weed, lemon wood, sundried tomato
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • Watermelon $9
    • feta, strawberry, mint, onion, nuts, seeds
  • All burgers can be served on lettuce bun N/A
  • Vege Lover $22
    • eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Istana Malaysia Restaurant (sample menu)
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Chicken Murtabak $18.90
    • Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
  • Yoghurt Salad (or Raita) $4.90
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
  • Seafood Murtabak $19.90
    • Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
  • Lamb Korma $18.90
    • Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
  • Masala Chicken Salad $11.50
    • Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
  • Vegetable Korma $10.00
    • Served with rice and chapatti bread
Great India (sample menu)
  • MethiGosht $18.50
    • Lamb pieces cooked with fenugreek leaf.
  • Murgh Chuttri $22.00
    • Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
  • Karahii Chicken $24.00
    • Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
  • Chicken Jalferzi $18.50
    • Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
  • Prawn Curry $32.00
    • Succulent prawns in a tasty sauce. (Mild, medium or hot).
  • Bombay Aloo $14.50
    • Marinated potatoes cooked in the chef's special sauce
  • Pakoras $7.50
    • Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
  • Garlic Naan $3.50
    • Leavened flour bread with a touch of garlic.
Munchen (sample menu)
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Garden Salad 7
  • Knödel
    • Slow cooked German style bread stuffing
  • Steamed Seasonal Veg 6
  • Homemade Wedges 9
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Sausage Plate Bratwürst
    • Bockwürst
Golden Wok (sample menu)
  • -Meat Patty or Bacon $2.40
  • Shrimp / Squid $13.00
  • Double Filling $3.60
  • Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
  • Chips / Fish $3.20
  • Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
  • -Meat Patty or Bacon $2.40
  • Potato Fritter / Chicken Nugget / Squid Ring $1.00
Piccolo Pizzeria (sample menu)
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
Greta Point Cafe (sample menu)
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • GARLIC MUSHROOMS $14.00
    • on toast
Thanh Giong Ph (sample menu)
  • Rice Noodle Rolls $7.00
  • La Vong Grilled Fish With Vermicelli $18.00
  • Prawns Salad $18.00
  • Vegetarian Noodle Soup $14.00
  • Pork Vietnamese Sandwich $10.00
  • Grilled Beef Salad $14.00
  • Stir Fry Noodle With Seafood $16.00
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
The Riddiford Bar & Bistro (sample menu)
  • Soup of the Day $10.00
    • Served with toast
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
  • - With bacon, banana and maple syrup $17.50
  • Lamb Shank $25.50
    • Classic lamb shank served with side salad, creamy mash or fries
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • Club Sandwich $20.00
    • A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
O'Sushi (sample menu)
  • Fresh Seaweed
  • Crumbed Chicken
  • Selection of Sushi may change*
  • Spring Roll
  • Spicy chicken
  • Chicken on Rice $6.90
  • Tuna
  • O’Nagiri $2.50
Noodles thanhgiong (sample menu)
  • Stir fry noodles with chicken $15.00
  • Bbq pork on rice $14.00
  • Stirred fry noodles with beef $15.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Chicken vietnamese sandwich $10.00
  • Pork and pineapple summer rolls $7.00
  • Vege noodle rolls $7.00
  • Vegetarian vietnamese sandwich $10.00
Mexican QBT (sample menu)
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
V2 (sample menu)
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • GF= Gluten Free
  • 11. Honey Mustard Vinaigrette
  • 5.Garden (GF,V,LF) $ 8.00
    • Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
  • 9. Thai Coriander & Lime (LF)
  • LF= Low Fat
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
Mum's Bakery (sample menu)
  • Fruit Cake $3.50
  • Bacon & Cheese Savoury Roll $3.80
  • Hawaiian Burger $7.00
  • Mini Mince Savoury $2.50
  • Hawaiian Savoury Scroll $3.50
  • Cream Puffs $3.50
  • Sultana Scone $3.00
  • Mums Big Burger $9.00
Easy as Kai - Taco Addict

Easy as Kai - Taco Addict

location

Address

Jervois Quay, Wellington Underground Market, Saturdays 10am-4pm, Wellington 6001, New Zealand

phone

Phone

06412390744

email

Email

easyaskai@gmail.com

clock

Opened hours

Monday: CLOSED Tuesday: 10:00AM - 1:00PM Wednesday: 10:00AM - 1:00PM Thursday: 10:00AM - 1:00PM Friday: 10:00AM - 1:00PM Saturday: 10:00AM - 4:00PM Sunday: CLOSED
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Mexican

features

Features

Breakfast

Location
Jervois Quay, Wellington Underground Market, Saturdays 10am-4pm, Wellington 6001, New Zealand
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