Edies Tea Shop in Wellington Menu

Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
500g Sirloin $39.50
You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll

FISH DINNER $10.00
- fish, chips, salad
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
SAUSAGE $2.50
FILLET DINNER $13.00
- with salad and chips
KUMARA CHIPS $5.50
CHIPS HALF SCOOP $2.50
FISH GRILLED $4.30
SAUCY DOG $2.70

Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
Potato Croquettes / 5pcs $11.50
- potato, minced chicken, katsu sauce and mayo
Salmon or Tuna Sashimi 6pcs $12.50
Prawns Tempura / 4pcs $12.50
- battered prawns with tempura sauce
Curry Udon $16
- udon noodles in mild Japanese curry with beef
Egg 2pcs $5
- tamago egg sushi
Katsudon $17.50
- pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
Tuna Maki (Raw) 6pcs $12

Malai Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
Vegetarian Pulao $7.50
Garlic Naan $3.50
- Naan with touch of crushed garlic
Mango Chicken $15.50
- Boneless chicken cooked with mango pulp with a touch of cashew gravy
Onion Bhaji $7.00
- Sliced onion dipped in chickpea batter and deep fried
Chicken Tikka Masala $15.50
- Boneless chicken cooked with onion, tomato, herbs and spices
Plain Naan $3.00
- White meal flour bread
Lamb Madras $16.50
- Delicious lamb curry, cooked in coconut gravy, mustard seed, curry leaves and cream

Salt & pepper squid $12.00
- withlime pickle
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Pie of the day $12.00
- served with brown sauce and salad
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Fat cut chips $7.00
- with aioli
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing

(Soft Shell – Gluten Free available) Price per Taco
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
Available Daily From 10am – 2pm
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta

Marinated Kalamata Olives & Green Olives $7.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Pistachio Nuts $4.50

PHO SOUPS
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Ot Toui $3.00
- Fresh Chili (GF)
Annam Combo $32.00
- Choose any four different starters from above
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce

Hash Brown / Spicy Spanish Chorizo $1.00
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Tuna Salad Sandwich $4.00
Ham & Cheese Bun $4.50
Big Bacon Breakfast $12.00
Sausage Roll $2.50

Portobello Mushroom $25.00
- Free Range grown in New Zealand
Kumara Fries $8.00
- w Aioli
Asian Slaw $8.00
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Mint Sauce $2.00
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction

Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast

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