Edies Tea Shop in Wellington Menu

DEEP FRIED MARS/MORO BARS $3.00
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
VEGETABLE ROLL $2.80
CHICKEN PATTIES $3.00
CRAB STICK $1.50
DONUTS $1.50
FILLET DINNER $13.00
- with salad and chips
HOT DOG $2.50

Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots

Cinnamon french toast GF $19,00
- Banana , streaky bacon or blueberry compote banana
Toasted muesli $10,50
- W coconut , cranberry , yoghurt
Shoestring fries $7,50
Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
Toasted muesli $10,50
- W coconut , cranberry , yoghurt
Mixed bread board $9,00
- W housemade dips
Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
Caesar salad (GF) $23,00
- Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing

Strawberry snowflake ice $13.80
Tofu Pudding with red bean $8.00
Taro ball snowflake ice $13.80
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Tofu Pudding with taro $8.00
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Tofu Pudding with sweet potato $8.00
Taro ball no5 $8.00
- kidney bean + brown jelly + boba

Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Cheerios $8.00
- served with Watties tomato sauce.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.

Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Hand cut fries, ketchup & mayo 10
Board of cold meats, cheese, pickles & sour dough 28
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Moroccan squid, preserved lemon, toasted almonds 12
Churros, clove sugar, chocolate miso sauce 12

Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
Tempura Onion Rings $8.00
- With aioli dipping sauce.
300g.Scotch Fillet $32.00
Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Roast & Steamed Vegetables $8.00
Guacamole $1.00

Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Vegetable Pakora $7.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
Chicken Naan $4.50
Butter Chicken $10.00
- Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
Raita $4.00

Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Chips $5.00
- Served with tomato sauce or aioli.
Wedges $6.00
- Served with sour cream & salsa.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.

Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Eggs $2.00
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Sticky lemon yoghurt cake $5.00
Check out our cake stand for special N/A
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Bacon $4.00

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