Edies Tea Shop in Wellington Menu

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Edies Tea Shop in Wellington has no menu available, but can choose from many other options such as Breakfast menu available during 8:00am-11:30am or Chocolate Teff Grits w Broken Muesli,Candied Celery. from Everest Cafe. Chapelli's offers many options including Fries and Chilli Fries. Black Dog Brew Co includes a wide range like Bhuja or Corn chips. C1 Green Curry Chicken and C2 Red Curry Beef from . Phu Thai Esarn offers Silver Palace and Vegetable.

Nearby Sample Menus

Vegetarian small $6 large $7.50
Choose one garnish or mix them...
Crab Sticks $1.50
Salmon Salad $13.50
- Manuka Honey Wood Smoked Salmon Salad with cashew nuts
Hot Dog $3.00
Oysters- Seasoned $.
Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
Fish $5.00

Spanish fried potatoes with garlic & tomato mojo picon 8
Black Angus fillet with potato, onions & roast marrow jus 35
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Hot doughboy with lemon curd & blueberry sauce 2
Hummingbird mezze plate with grilled flatbread 25
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Buttermilk fried chicken with Moroccan chermoula mayo 12
Rhubarb & cream trifle with champagne & custard 15

$2 Sides
- toast, hollandaise
bowl $11.00
Bacon toasty $5.50
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
Baked beans or spaghetti on toast $5.00
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Smoked salmon, cream cheese and capers. $13.50

Sweet and Sour Pork $22.00
- Classic Cantonese dish.
Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
Mango Pudding $8.00
Bami Goreng $18.00
- Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.

OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
DAILY FISH $26.00
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
ACME PIZZA SPECIAL $25.00

Hashbrown $4.30
Two egg $5.20
Eggs Benedict
BBQ Texas Burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
Canadian Maple Syrup
Two eggs plus one choice. $16.80
An Americanos legend with two soft poached eggs served on a toasted English muffin with ...

Berry trifle with italian sponge fingers and vanilla cream $13.00
Cured salmon with fresh dill and marinated fennel $14.00
Spiced lamb meatballs with tsatziki $14.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Seasonal Rissotto $14.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00

SMALL CRUNCHY CHICKEN ON RICE $5.90
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
SEAFOOD SUPREME $11.90
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
6 DUMPLINGS $6.00
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
SEAFOOD SPECIAL $6.50
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion

78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.

Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Kids Breakfast $7.50
- Bacon and egg on Toast
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Soup of the Day $10.50
- Served with toasted specialty bread
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Toast or English Muffin $6.90
- Served with a selection of preserves
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread

Market Fish of the Day P.O.A.
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Roast tomato, wilted spinach or hash browns $4.50
Soup of the day with house made bread rolls $10.00
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Banana & maple porridge with fresh pouring cream $10.00
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00

Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Blackened Salmon $16
- with orange, fennel and watercress salad
Raspberry and White Chocolate Cheesecake $14
Spiced Chicken Wings $14
- ranch dressing
Calamari $13
- with smoked chipotle aioli
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Refreshing Sorbets $11
- mango, passionfruit or raspberry

Croissant with jam $4.80
Bagel with jam $5.00
Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
Bagel with cream cheese and smoked salmon $13.50
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50