Edies Tea Shop in Wellington Menu

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Edies Tea Shop in Wellington has no menu available, but can choose from many other options such as Breakfast menu available during 8:00am-11:30am or Chocolate Teff Grits w Broken Muesli,Candied Celery. from Everest Cafe. Chapelli's offers many options including Fries and Chilli Fries. Black Dog Brew Co includes a wide range like Bhuja or Corn chips. C1 Green Curry Chicken and C2 Red Curry Beef from . Phu Thai Esarn offers Silver Palace and Vegetable.

Nearby Sample Menus

Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Regular $4.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Regular $4.50
- On its own $24.90
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- +1 Large side $29.90

BBQ Noodle Soup $9.00
Diced Chicken with Cashew $11.00
Boiled Pork Sliced $11.00
Shredded Pork with Chinese Cabbage $11.00
Beef Black Bean Sauce $11.00
Belly Pork with Chilli Sauce $11.50
Chow Kuey Teow (Beef/Chicken) $11.00
Kimchi $2.00

Grilled chicken burger $15.50
- Marinated chicken breast
Margarita $11.00
- Herbs & mozzarella cheese
Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese
Orange almond cake $6.00
Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
Mushroom $1.00
Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
Tiramisu $7.00

Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Organic mixed leaf salad & house dressing $8.90
Beef Fillet, Café de Paris butter, fries $38.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Mixed Olives $8.90

Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce

Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime

Plain Roti $3.00
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.

Dim sim (each) $1.40
Fish cake $2.50
Corn on cob $2.80
Bacon & egg $5.20
Orange beef $12.90
Deep fried moro bar (large) $2.60
Tomato $2.00
Fish fillet. Eggs, chips. Salad $13.90

COMBINATION $11.00
STEAK CHILLI SAUCE $11.00
FISH $11.00
WONTON NOODLES BBQ PORK $7.00
WONTON BBQ PORK $7.00
APPLE TURNOVER $2.50
SHRIMP $12.50
PORK BUNS $2.80

Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit

Lamb Sml $6.50 / Lrg $8.50
Babylon Pizza $15.00
Iskender Combo $18.50
Mixed Sml $6.50 / Lrg $8.50
Mixed & Chips $11.00
Lamb Shish $12.00
Tea $2.50
Mixed Sml $9 / Lrg $10

Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)

Chicken shish $13.00
-Add salad or fries $1.50
Plain bread $2.00
Mixed vegetarian $8.50
Mujvar $7.00
Mixed $7.50
Mini burger combo $9.00
- Chicken, lamb or mixed burger
Lasagne $9.00

Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
Bacon $4.50
Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
Toast $5.50
- with preserves
Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
Ham $4.50

Seasoned wedges with sour cream $6.5
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
French Toast $15.5
- Served with bacon, banana and maple syrup
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries