Edies Tea Shop in Wellington Menu

Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Mushrooms $4.00
Scallops $13.00
- Your choice of either deep fried or mornay
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.

Mushroom Ragout $5
Tamari and sweet chilli Nuts and seeds $6
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Crispy Tofu $10
- sticky ginger soy glaze
Crispy pork belly $15
- celeriac purée, japanese honey suckle
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil

Mushroom $1.00
Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
Baklava with ce cream $6.50
Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces

FISH BURGER $5.50
ONION RINGS(EACH) $0.90
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
SAUCY DOG $2.70
FISH $3.80
SCALLOPS(EACH) $2.00
HOT DOG $2.50
BATTERED ONION SAUSAGE $2.50

Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
-Choose your salad
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle

JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
RAMYUN $10.00
- spicy Korean noodle with vegetable
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
UDONG $12.00
- noodle vegetable soup, boiled fish cake

NB: Please let our staff know when ordering if you are gluten or dairy free
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
MAINS
BRUNCH
Free Range Chicken Liver Pate Platter w/ toast $14.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50

Apple & Walnut Tart $8.00
- Vanilla ice cream
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Sardines $16.00
- Gremolata toast
Cocoa Roasted Venison Short Loin $32.00
- Mushroom, whipped potato, smoked beetroot, watercress
Chilli Olives $4.00
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Strozzapretti $17.50
- Anchovy, broccoli, lemon zest
Bacon $5.00

Per person – minimum of two people $22.00
Chicken madras $18.00
- boneless chicken cooked with coconut cream in south indian style.
Naan bread
Akbari tikka $11.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Entrees vegetarian
Dal makhani $13.00
- black lentil cooked with tomato puree, butter, cream and spices.
Chicken lavabdar opn1 $12.00 Opn2 $13.00
Mixed vegetable pulao $8.00
- basmati rice mixed with vegetable and spices.

3 courses $45
- Suitable for 10 guests or more
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Blackened Salmon $16
- with orange, fennel and watercress salad
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Raspberry and White Chocolate Cheesecake $14
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan

Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Super falafel $10
- same as above but super sized
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Vegetarian platter $20
- A slection of all our vegetarian options

Jeera Rice $6.50
-Prawn jalfrezi $21.90
Fish Masala $21.90
- Fish of the day cooked with ginger, garlic, onion & tomato sauce with some spices
-10 $154.90
Veg Pakora $14.00
- Assorted Vegetarian Onion, Potato, Cauliflower, Mushroom dipped in chick pea batter and deep fried
●Chicken/lamb/prawn, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
Steam rice comes with gravy dish only, upgrade Chinese fried rice $ 4.00
-Half $17.00

Nearby Sample Menus