Edies Tea Shop in Wellington Menu

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Edies Tea Shop in Wellington has no menu available, but can choose from many other options such as Breakfast menu available during 8:00am-11:30am or Chocolate Teff Grits w Broken Muesli,Candied Celery. from Everest Cafe. Chapelli's offers many options including Fries and Chilli Fries. Black Dog Brew Co includes a wide range like Bhuja or Corn chips. C1 Green Curry Chicken and C2 Red Curry Beef from . Phu Thai Esarn offers Silver Palace and Vegetable.

Nearby Sample Menus

Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries

Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Margherita
- Mozzarella & chilli flakes
Deli
- Bacon, chorizo, salami & mozzarella
Steak fries (aioli) $7.00
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
Quarto
- Mozzarella, rocket, garlic & pancetta
Kumara fries (aioli) $4.00

Chicken $12.00
Chicken Egg & Cheese $6.50
Mushroom & Egg $4.00
Chicken & Egg $5.80
Fish Cakes $2.20
$10 Combo
- 1 Fish & Chips, Crabstick, 2 Potato Fritters,1 $2 Can Drink
Pork & Mushroom with Cashew Nuts $14.50
Chicken & Mushroom $12.00

All of our burgers are served on a house made bun. Add shoestring fries $4.00
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Roast brussel sprouts & walnuts $7.00
Fennel roasted Sicilian olives $8.00
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Buttermilk fried chicken pieces with chipotle mayo $15.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00

Oysters SEASONAL
1/2 dz. Won Tons (with sweet & sour sauce) $7.00
Chicken & Corn $8.00
Seafood $12.50
Vegetable $10.00
Vegetable $10.00
Battered Fillet $8.50
Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50

FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
BBQ SALMON SUSHI $7.50
- 6 pieces of light BBQ salmon sushi roll with teriyaki and mayo sauce
TORI GYOZA $7.00
- 5 pieces of chicken and seafood dumplings with homemade sauce
EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
TEMPURA SEAFOOD $14.50
- a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
M12 $18.00
- karaage, spring rolls. Ebi gyoza
UNAGI DON $17.50
- grill Japanese eel in unagi sauce
TEMPURA $13.00
- a combination of seafood and vegetables in a light batter with tempura sauce

Chicken Fried Rice $12.00
Pork Foo Young $13.00
Cabbage with Mushroom & Vermicelli $12.00
Chilli Hot Fish $13.00
Steak & Onion $4.00
Chicken Fillet $6.50
1/4 Chicken $4.50
Combination Foo Young $13.00

Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Bougatsa $4.00
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Tiropita $5.00
- (Cheese Pie)

Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Extra beef pattie $5
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.

Flautas $15.00
- Deep fried tacos
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Tortas de elote $12.00
- Corn fritters
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Flautas $15.00
- Deep fried tacos

Vietnamese Chicken Salad $14.00
Prawns Salad $18.00
Sweet & Sour Chicken With Rice Noodles $14.50
Pork Vietnamese Sandwich $10.00
Seafood On Rice $16.00
Special Van Dinh Duck Salad $19.00
Seafood Noodle Soup $16.00
Bbq Pork On Rice $14.00

QUICK LUNCHES $5.20
- 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips
COMBINATION $13.70/$12.60
CRUMBED FISH $4.00
STEAK $18.00
- stek rump with two eggs
EGG $4.80
CORN ON THE COB $1.60
BBQ PORK $12.50/$11.50
CHOW MEIN $10.50/$10.20

The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
- With streaky bacon $16.50
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
CHICKEN NUGGETS $6.50
Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.

Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
Onion Shall $6.00
- Crispy onions battered with gram flour and deep fried.
Lamb Daal
- Mixed Daal cooked with pieces of lamb and ground spices
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.
Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Main $15.90
- Mild/Med/Hot
Pappadum $0.50
- Lentil crackers