Edies Tea Shop in Wellington Menu

Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
All gua bao are gluten + dairy free when served in lettuce cup
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Soft serve – but not as you know it

Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
B 'n' E $10.00
- (Bacon and Eggs) on toast
Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
Roti bread $9.80
- with peanut sauce
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
Jalapeno poppers $16.50
- and kewpie mayo

Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
1 CAJUN FISH
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Check the cabinet for more treats!
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup

PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
All three for 15
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
Fried mashed potatoes – green onions $5.00

ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
Gelato $11.00
- 3 Scoops ask our staff for the flavours
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
Ham Pizza $10.00
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Margherita $18.00
- Napolitana sauce, mozzarella and basil

Panier de fruits $1.20
- Fruit basket (each)
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Formule gouter $7.00
- Tart + tea
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)

Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Soup of the Day $9
- Please ask for today’s special
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto

Varying take home meals: $12.00
Daily changing selection of muffins: $4.50
Cakes/ Slices: $4.5 / $6.5
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Changeable / Seasonal Salads (V / GF) $6 / $10
Jams, preserves, sauces, savoury jellies.
Daily changing selection of pies: $7.50
Daily changing selection of pies: $7.50

White castello (Danish white brie,mild,rich and creamy) $16.50
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,

Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Udon noodles $6.00
- with sweet garlic soy
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Orange & pistachio salad $16.00
- with mint, coriander & chili

Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
Spicy Beef Donburi $13
Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup
Teriyaki Tofu - Vegetarian $7
Teriyaki Salmon Bento $22
- Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup
Pork Katsudon $14
Spicy Tofu Donburi - Vegetarian $12

Nearby Sample Menus