Edies Tea Shop in Wellington Menu

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Edies Tea Shop in Wellington has no menu available, but can choose from many other options such as Breakfast menu available during 8:00am-11:30am or Chocolate Teff Grits w Broken Muesli,Candied Celery. from Everest Cafe. Chapelli's offers many options including Fries and Chilli Fries. Black Dog Brew Co includes a wide range like Bhuja or Corn chips. C1 Green Curry Chicken and C2 Red Curry Beef from . Phu Thai Esarn offers Silver Palace and Vegetable.

Nearby Sample Menus

All main meals come with an option of any dessert for 6.5
Eggs (2) $3.20
Eggs (2) $3.20
Fish & Chips $20.50
- Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce
Apricot Chicken $21.50
- Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with vegetables or salad and your choice of potato or French fries
Buffalo Wingers $20.00
- Fried marinated chicken wings & nibbles tossed with sweet chilli sauce and served with sour cream
Beef Lasagne $19.50
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
Tomato $3.80

Famous one red dog Antipasto $38
Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Sliders $12
- Three pulled pork & red dog chipotle sauce mini burgers
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
replace cheese with vegan cheese $4

Garlic Roti $3.50
Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
Vegetable Korma $10.00
- Served with rice and chapatti bread
Mango Chutney $2.80
Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood

Veggie Laksa: $11.00
- Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
Roti Chanai $3.00
Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
-Vege $8.50
Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
Egg Chennai $4.00
Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.

Battered Fish $3.50
Apple Turnover $2.00
GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
Cheese $1.50
Steak Roll $2.70
REGULAR CHICKEN $7.00
- chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
Sour Cream (small punnet) $1.50

Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Panier de fruits $1.20
- Fruit basket (each)
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink

Szechuan fish $13.90
Sweet & Sour wontons $12.50
Orange Pork $13.90
Crumbed chocolate bar $4.50
Mixed vegetables $11.50/15p
Szechuan pork with mix vegetables $13.90
Roast Duck (on Rice) $13.50
Pork with mushroom $14.90

Steak Sandwich with fries $19.50
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
Salmon on Rosti w Citrus cream $15.50
Burger w Fries $16.50
French Toast w Banana & Syrup $14.50
Sides $4.50
- Beans, Fries, Salad, Wedges
On Toast $13.50
- Balsamic Mushrooms
B.L.T. & Tomato Relish $12

SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)

Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Fresh strawberries & cream pavlova with raspberry sorbet
Peanut butter & chocolate cheesecake with salted caramel ice cream
Vegetables
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Potato salad
Ice cream trio with chocolate brownie

Spinach, avocado, mushrooms or tomato $3.50
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
CHEESEBOARD FOR ONE $10.00
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
AGED ANGUS
- chives parmesan wafer & Napoli sauce

Mushroom & Tofu Pie
Nachos
Chili & Cheese Pie
Claire's Crispy Cashew Salad

Italian cheese and herb fritters $15
Two varieties $28
Mediterranean marinated olives, preserved lime $9
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino

Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
White Warehou $9.00
Blue Cod $10.50
- Popular white fish with a low fat content
Flounder, Whole $9.90
Cranberry $1.50
Trevally $5.50
- Medium pink/white fish with a low fat content
Black Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Grilled with Garlic Butter

Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce