Edies Tea Shop in Wellington Menu

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Edies Tea Shop in Wellington has no menu available, but can choose from many other options such as Breakfast menu available during 8:00am-11:30am or Chocolate Teff Grits w Broken Muesli,Candied Celery. from Everest Cafe. Chapelli's offers many options including Fries and Chilli Fries. Black Dog Brew Co includes a wide range like Bhuja or Corn chips. C1 Green Curry Chicken and C2 Red Curry Beef from . Phu Thai Esarn offers Silver Palace and Vegetable.

Nearby Sample Menus

French toast, poached fruit, nuts, cream fraiche $16.00
Fish root vegetable puree, salsa verde market price
Clams, ramen noodle, green, xo sauce $22.00
House Beans / Greens / Pork & Fennel Sausage $4.00
Chocolate & rhubarb torte $13.00
Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
Pork Belly, cos, radish, nuoc cham, peanuts $40.00
Hand-cut fries $7.00

Herb Crusted lamb rack served with minted mushy peas and potato $34.50
Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
Bangers and mash with beef sausages, mashed potato and gravy $12.00
Tomatoes $3.50
Catch of the day to be advised $POA
Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
Mushrooms $3.50

Wagamama ice cream $9.50
Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura

Stir Fried Pork with Chilli and Onion $18.50
- Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
Stir Fried with Peanut Sauce $24.00 / $18.50
- Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
Sweet and Sour $24.00 / $18.50
- Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef

Spinach + Kale $5
Streaky Bacon $5
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21

Grilled Wedges $4.90
Garden Salad $8.9 Reg / $7.9 Petita
Signature Mix $10.00 per head
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Very Vegemite $4.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
- 4 Pack $4.90
Chicken Crave Pita $11.5 Reg / $9.5 Petita

BBQ Pork $13.00
- Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
Icing Durian Dumplings (3 pcs) $8.00
Open from 5pm until late for a la carte dining
Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.

Pork Ribs with Spicy Salt & Pepper $14.00
Fish Fillet with Ginger & Spring Onion $16.00
Curry Chicken $12.50
Soya Chicken $12.50
Orange Beef $12.50
Shrimp Egg Foo Young $13.50
Shred Pork with Capsicum $14.00
Chinese Style Vegetable $14.00

Gingerbread Men $3.90
Croissants $1.80
Long Chicken Roll $6.10
Sunflower & Rye Large $7.90
Multigrain Large $7.40
Mini Mince Savoury $2.70
Mini Cakes $4.50
Custard Squares $4.30

Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
New season asparagus, lemon butter, pistachio crumb $10
Mochaccino $4.5

Pork Ribs in OK Sauce / Round Beans with Pork Mince / Hot & Chilli Beef $22.00
-Soup Chicken Sweet Corn Soup
King Prawns in Creamy Salted Egg Sauce / Garlic King Prawns on Vermicelli $35.00
Steamed Mushrooms Stuffed with Prawn Mince $30.00
Imperial Chicken (pre order required) W $48
-Tofu $18.00
●Seasonal Vegetables
Hot and Spicy Tripe and OX Tongue $28.00

-served with Crackers
Trio of Hand Made Ice Creams and Sorbets $14.00
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
Kiwi Oysters Natural or Tempura (3) $12.50
One80 Coleslaw Salad $9.00
12pm until 10pm daily in the Lounge Bar
A selection of all the above Cheeses $45.00

Cheese
Salami
Pulled pork
Sundried tomato $1.00
Ham
Chicken $11.00
Chicken
Brie $0.50

FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
STIR FRIED BOK CHOY $6.00
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
BOWL OF WARM VEGETABLES $5.50