Edies Tea Shop in Wellington Menu

Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Tarakihi Fish Cake $10.5
- Served with fresh salad
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass

Roti bread $9.80
- with peanut sauce
Jalapeno poppers $16.50
- and kewpie mayo
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
Salad of the week $12.00
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
Beer battered asparagus $16.50
- and chili mayo
Greek $17.50
- Our take on a classic

Pizza Add-ons $5.00
- Prosciutto
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Tiramisu coffee $11.00
- Delicious
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli

Bacon $5.00
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
Sage fried eggs $12.00
- focaccia bread
Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
Bruschetta $10.00
- Roasted & grilled zucchini, chilli, lemon
1/4 Avocado $4.00
Papperdelle $14.00/ $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia

-Pan Fried Pork Dumplings
Braised Pork Belly in Casserole Pot *** $24.80
●Dessert
Vege Spring Rolls 3pc (V) $7.50
(TC) Traditional Chinese The flavor is loved by Chinese while could be strange for Kiwis, and you might not like it. Please convince yourself that you would like to try something different before ordering.
●Dry Fried Salt & Pepper Prawn, choose from º $27.80
-BBQ Pork Fried Rice
Blue Cod Fillets in Sweet & Sour Sauce (Boneless) $46.80

Spaghetti, beans or egg on toast $5
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
- two fillings $5
Mince it $12
- good old mince on two pieces toast
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
Eggy bread (egg in the hole) $5
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Wooden spoon ice cream sandwich $6.95
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base

Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Mushrooms $4.00
Hash brown $3.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread

BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Gluten free burger buns available $2.00
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella

BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
BBQ SQUID $7.00
STEAM RED BEAN PASTE BUN $2.50

SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.

Nearby Sample Menus