Edies Tea Shop in Wellington Menu

Are you the owner? Manage this listing for free.

Edies Tea Shop in Wellington has no menu available, but can choose from many other options such as Breakfast menu available during 8:00am-11:30am or Chocolate Teff Grits w Broken Muesli,Candied Celery. from Everest Cafe. Chapelli's offers many options including Fries and Chilli Fries. Black Dog Brew Co includes a wide range like Bhuja or Corn chips. C1 Green Curry Chicken and C2 Red Curry Beef from . Phu Thai Esarn offers Silver Palace and Vegetable.

Nearby Sample Menus

Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Gluten Free Chocolate & Salted Caramel Slice $10.00
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast

Bowl of fries and an asahi $12
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Wedges $8
- w/ sour cream & sweet chilli
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Fried Chicken $10
- w/ ranch dipping sauce
Sticky Pork Ribs $12
- w/ BBQ sauce
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing

Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Sauteéd potatoes $8
Mushroom $3
Red wine demi-glace $3
Market fish, seasonal accompaniments MP
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Roasted cauliflower, currants, hazelnuts, parsley $8

Formule gouter $7.00
- Tart + tea
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Pain au chocolat $4.00
Mousse au chocolat $7.50
- Chocolate mousse

Chicken Foo Young $13.00
Seafood Noodle Soup $12.00
Kungpo Pork $12.00
Pork Mince with Tofu in Chilli Sauce $12.00
Bacon & Egg $6.00
Beef Fried Noodles $12.00
Garlic Prawns $13.00
Curry Chicken $12.00

Extra Dip $1.00
Signature Kids $5.00 per head
Steak Salad $11.9 Reg / $9.9 Petita
The Family Feast $40.00
- 8 Pack $7.90
Brownie $2.50
Marmite Mania $4.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita

Rice Paper Summer Rolls- Veggie $7.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Grilled Chicken on Noodle Salad $10.50
Chicken curry $10.50
Roast chicken
Five spice beef
Vietnamese Chicken & Fresh Herb Salad $10.50
Lemongrass Beef & Vege Spring Roll Salad $10.50

Wat Tan Hor $13.50
Black Pepper Beef with Rice
Shrimp Mee Goreng
Lemon Chicken with Rice
Beef Kway Teow $12.00
Sliced Beef in Singapore Chilli sauce with rice
Hot & Spice Chicken $12.90
Chicken Kway Teow $12.00

Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Tapas Plate $29.00
- daily changing selection of tapas
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans

Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Triple cooked Agria chips 9
- w ranch mayo
Mahikiki Fries 6
- w ketchup
Seafood risotto 32
- changes daily depending on what the tide brings in
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille

The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)

Lunch box $9.00
- 2 piece of chicken & chips
●Doughnuts
Ham & cheese $3.50
Fried chicken (per piece) $3.50
Savories $1.50
Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
Dinner box $12.50
- 3 piece of chicken & chips
Round sugar dougnut

Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Plain Roti $2.50
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce

Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Deep fried onion ring $0.50
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Mushrooms $1.00
Fish & Chips $9.50
- With tomato or tartar sauce
Hot Chips $4.00
- With tomato or BBQ sauce

SEAFOOD CHOWDER $12.00
- served with toasted bread.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
BOWL OF WARM VEGETABLES $5.50
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
STEAMED RICE $3.00
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.