Edies Tea Shop in Wellington Menu

Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
add scallops $34
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Brown butter mash $7
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*

Cheese $15.00
- NZ beef, Swiss cheese and beetroot
Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
Oink $17.00
- NZ pork belly , slaw and chipotle Sauce
Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus
Greek $17.50
- Our take on a classic
Fries $8.00
- and garlic mayo
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon

Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Verdure $8.50
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Extra Bread $5.50
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce

Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Hand Cut Wedges $8.00
- With Aioli
Chicken Nuggets $4.50
Fries
4pm - 4Am
4Pm till late
Garlic Bread $8.00
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread

TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
MANGO CHUTNEY $4.00
- crushed sweet mango chutney
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream

Soup: $8.00
Jams, preserves, sauces, savoury jellies.
Gourmet Panini: $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Varying take home meals: $12.00
Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50

-King $15.00
Nachos with any meat
- Beef, pork, chicken
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Refried Beans $1.00
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-King $15.00
Sour Cream $1.00
-Reg $10.00

Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Vanilla risotto $12.50
- plus berry compote & fruit
Chicken nuggets & chips $7.00
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Potato Cake $17.00
- with salmon
Pancakes $17.50
- OR bacon, banana and maple syrup
Tofu scramble $16.50
- on ciabatta (VEGAN)

Fresh lemon curd $5.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Jam with cream $4.50
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Smoked salmon with white anchovy caper sauce and pickles $14.00
Honey $4.00
Onion relish, rocket and soft cheese $7.50
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00

Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Assorted flavours of yoghurt, milk and soy milk
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
French toast
- accompanied by cinnamon sugar and maple syrup
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix

Nearby Sample Menus