Ekor Bookshop & Cafe Limited in Wellington Menu

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Ekor Bookshop & Cafe Limited in Wellington has no menu available, but can choose from many other options such as MIX VEGETABLES PAKORA or VEGETABLE SAMOSA from Indian Sweets & Snacks. California Sushi offers many options including Smoked Tuna and California Maki. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chow Tory Street and Edemame.

Nearby Sample Menus

Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Sauces Free
- BBQ / Chilli / Jalapeno
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing

Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.

Daily baked farmhouse bread with smoked butter 8
Parmesan churros with whipped goats cheese & thyme honey 12
Hay-baked pork belly with pineapple, fennel & black pudding 30
Fish finger sandwiches with American cheddar 12
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Hot doughboy with lemon curd & blueberry sauce 2
Shoestring fries with kiwi dip 8
Black Angus fillet with potato, onions & roast marrow jus 35

Steak & Kidney Pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Potato Top Pie $4.90
Mince & Cheese Pie $4.90
Thai Chicken Pie $5.10
Pie of the week $5.10
Roast Chicken & Vegetable Pie $5.10
Braised beef cheek pie $5.10

Prawn Vindaloo $18.50
- Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
Dal Fry $14.00
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion
Paneer Makhani $15.00
- Homemade cottage cheese cooked in creamy tomato flavoured sauce
Onion Uttapam $14.00
- Rice pancake stuffed with onions
Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Tandoori Platter for Two $24.00
- Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
Poppadoms (2 pieces) $1.00
Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs

Smoked Salmon $5
Summer Staple - Strawberries, Ice Cream And Cream $12
Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6

Wedges /with Bacon & Cheese $12.00/ $14.00
Hand Cut Agria Fries with Saffron Aioli $9.00
Entrée $21.50
Shoe String Fries with Tomato Sauce $9.00
Italian Caesar Chicken sliders (3) $14.00
Over The Moon Galactic Gold $15.00
Baked Bombe Alaska Rose & Pistachio $15.00
*GF - Gluten free , DF - Dairy free , V - Vegetarian

Tai Chicken with Rice
Sambal chicken on rice
Shrimp Kway Teow $12.90
Sliced Chicken in Satay Sauce $12.90
- with Rice
Roti with Chicken Curry Sauce $9.80
Singaporean Hokie Noodle
Sliced Beef in Singapore Chilli sauce with rice
Singaporean Hokie Noodle $12.00

Fish $5.00
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
-Combo $8.80
Chicken $5.00
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
-Combo $8.80
Drumstick $1.70
-Combo $8.80

Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
Cheese burger $19.00
- Beef pattie, cheese, pickles, mustard & fries (nf)
Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
Baked beans on toast $6.00
Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00

Ham & egg $3.50
Sponge cake with fresh cream $5.50
Steak pie $3.50
Hot chips $2.60
Sausage $2.50
Steak & mushroom $3.50
Large apple pie $5.50
Crumb chicken $2.00

Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
Double Bacon $7.50
Eggs on Toast $8.50
- Your choice of Fried/Poached or Scrambled
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
Gado Gado
- With our homemade peanut satay dressing.
Cauliflower & Parsnip
- With our homemade vinaigrette.
Lentil & Pumpkin
- With our homemade vinaigrette.
Tortilla Stack $9.50
- Served with our homemade tomato and sour cream

Chicken stir-fry with seasonal veg’s $15.90
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
Prawn noodle soup $16.90
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Garlic Roti $3.00
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN

Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)

Chilli chocolate and raspberry mousse with cinnamon churros $16.50
PP=Per Person
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
2 courses $40.00 Pp
- Starter + main of main + dessert
Childrens portions available $7.50
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise