Ekor Bookshop & Cafe Limited in Wellington Menu

Ekor Bookshop & Cafe Limited in Wellington has no menu available, but can choose from many other options such as MIX VEGETABLES PAKORA or VEGETABLE SAMOSA from Indian Sweets & Snacks. California Sushi offers many options including Smoked Tuna and California Maki. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chow Tory Street and Edemame.

Nearby Sample Menus

Mr Go's (sample menu)
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Soft serve – but not as you know it
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
Upper Hutt Cossie Club (sample menu)
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Please ask our staff about our daily blackboard specials N/A
Queen of Jackson (sample menu)
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Salt & pepper squid, Nam Jim dressing 10
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Midnight Espresso (sample menu)
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Egg benedict, florentine or montreal $15.00
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Toast $4.50
    • Your choice of spreads
  • Eggs your choice $11.50
    • With one side
Avida Bar (sample menu)
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Goat's cheese & honey $12.5 / five puffs
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Baked barley "paella" with mushrooms & hazelnut picada $26
  • Mussel escabeche $4.5 each
  • Gorgonzola piccante $9.5
    • blue, cow
Indus Restaurant & Bar (sample menu)
  • Chicken Tinakori $11.90
    • Chicken cooked in creamy apricot sauce flavoured with nutmeg.
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Mix pickle & Mango chutney $3.50
  • Sago Vada $7.00
    • Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
  • Extra Plain Naan $2.00
    • Leavened bread made of refined flour and baked in the tandoor.
  • Aaloo Gobi $8.90
    • Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
Korean Country House (sample menu)
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • KIMCHI JEON $13.00
    • kimchi vegetables
Loong Fong Chinese Takeaway (sample menu)
  • CHICKEN CHOW MEIN $10.50
  • SWEET & SOUR WONTON $11.00
  • SQUID RINGS 6 $4.50
  • PAUA FRITTERS $2.20
  • 1/2 CHICKEN $9.50
  • VEGETABLE FRIED RICE $9.50
  • FISH $4.30
  • 1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
Caffe Mode (sample menu)
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • ANTIPASTO PLATTER $20.00
  • TOAST with Choice of spread + butter $5.50
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • FREE RANGE CHICKEN + BACON SALAD $18.50
Mulberry Garden (sample menu)
  • Bacon, egg, cheese and tomato bap with relish. $10.00
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • $12.50 Entree
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM PORK BUN $3.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Marinated Kalamata Olives & Green Olives $7.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
The General Practitioner (sample menu)
  • Warm mixed olives(V) (GF) (DF) $8
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
Hong's Cooking Takeaway (sample menu)
  • Chinese burger $6.00
  • Chcken nugget $1.00
  • Combination chop suey $12.00
  • Ginger and spring onion combinationS $12.00
  • Fish burger $4.00
  • Black bean vegetable $10.00
  • Chicken soup suey $10.50
  • Ham Sandwhich $3.00
Mum's Bakery (sample menu)
  • Mini Bacon n Egg Pie $3.50
  • Fruit Muffins & Cream Cheese $3.50
  • Caramel Slice $3.50
  • Variety of Cakes $4.50
  • Hawaiian Burger $7.00
  • Chocolate Brownie $3.50
  • Great Range of Biscuits from $1.50
  • Mums Big Burger $9.00
Ekor Bookshop & Cafe Limited

Ekor Bookshop & Cafe Limited

location

Address

17B College Street, Te Aro, Wellington 6011, New Zealand

phone

Phone

email

Email

niki.ward@ekor.co.nz

clock

Opened hours

Thursday 8am–4pm Friday 8am–4pm Saturday 9am–4pm Sunday 9am–4pm Monday 8am–4pm Tuesday 8am–4pm Wednesday8am–4pm
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
17B College Street, Te Aro, Wellington 6011, New Zealand
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