Ekor Bookshop & Cafe Limited in Wellington Menu

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Ekor Bookshop & Cafe Limited in Wellington has no menu available, but can choose from many other options such as MIX VEGETABLES PAKORA or VEGETABLE SAMOSA from Indian Sweets & Snacks. California Sushi offers many options including Smoked Tuna and California Maki. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chow Tory Street and Edemame.

Nearby Sample Menus

Pescefennel, orange & Aperol $16
Poached pears & gorgonzola gelato $10
Marinated white anchovies $8
San Marzano tomatoes, mozzarella & basil $10
Pizza frittasmoked salmon and lemon ricotta $14
Warm mushrooms with caciocavallo $11
Chocolate mousse $7
Prosciutto cotto, fontina & artichoke $15

Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Hand cut agria chips with smoked paprika oil $9.00
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
Eggs cooked to your preference (GF)
Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
Charcuterie platter $18 per guest
Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
Rocket and bacon risotto $9.00

CHICKEN ME GORENG $9.50
VEGETABLE ROLL $2.00
HAWAIIAN BURGER $3.70
CHICKEN $9.50
CHICKEN CASHEW NUTS $13.00
CRUMBED FISH $2.80
CHICKEN BURGER $4.00
SQUID RING $1.00

LARGE $11.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Teriyaki Beef $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Spicy Chicken $11.50/$9.50
REGULAR $9.50

Steak $12.90
Combination $14.50
Black Pepper Steak $14.90
Cheese 0.60¢
Yeung-Chow $14.50
Roast Pork Cashews, Pineapple $14.90
Pork & Mushroom $14.90
Sweet Corn $3.80

Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
Baked beans or spaghetti on toast $5.00
Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
Small greek $11.00
- add bacon for $5.00
Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Kids pancakes $10.50
- with bacon, banana, and maple syrup

BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Two white toast and spreads $3
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
- With bacon, pesto and cream cheese $10
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
DEZINA BEANNIE $10
- Eggs on toast
Eggy bread (egg in the hole) $5
- three fillings $6

Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Small side of fries (V,GF) $5.00
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
(ALL SERVED WITH FRIES)
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw

We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
Pear, blue cheese, and caramelised onions. $11.50
DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
Kidneys mushrooms and bacon $17.00
Kids egg and bacon $8.00
Baked beans or spaghetti on toast $5.00

Bacon & egg $4.50
Chicken $11.80
Hasbrown $1.30
Chicken Fritter $2.80
Donut $1.50
Fish Cakes $2.40
Wontons (1doz) $9.90
Meat, Cashew Nuts $3.50

Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.

PRIDE
- ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY
SPIRIT $9.50
- MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
DOUBLE $18.50
HUFFMANS HOT SAUCE $10.00
- 150ML BOTTLE
CREATOR
- CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN

JUMBO COMBO $11.50
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
SALMON SASHIMI $10.90
BROWN RICE SALMON $8.90
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
6 DUMPLINGS $6.00
COMBINATION SALAD $11.90

The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)

Masala Pappadums $2.50 Each
Paneer & Garlic Kulcha $5.50
-Option B $40.00 p.p.
- Entrees: Samosa, Daal ka kebeb Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala, Lamb Nawabi and tawa vegetable Naan & Basmati Rice.
-Vegetable $12.00
-Prawn $21.00
Medu Vada ( 3 Pcs) $ 12.00
- The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.
Curry Patte Kai Prawn $16.90
- Prawns marinated in a bouquet of spices and herbs ( Curry leaf) and cooked in clay oven
Peas Pulao $8.50