Ekor Bookshop & Cafe Limited in Wellington Menu

Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit

Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
Bento Set C $26.50
- pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
Tuna Maki (Raw) 8pcs $13.50
Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
Potato Croquettes / 5pcs $11.50
- potato, minced chicken, katsu sauce and mayo
Spicy Honey Chicken $18.50
- deep fried honey marinated chicken, spice-coated
Shrimp Roe 2pcs $6
- roe sushi
Bento Set A $23.50
- pork cutlet, fried shrimp, salad, salmon roll, takoyaki

Smoked Fish Chowder $11.90
- with warm breads
Eggs on Toast $8.90
- any which way
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
Chicken Nuggets $8.50
- with fries & salad
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
Thai Style Noodles $19.50
- with veges & blue cod or chicken
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads

Cornflakes with banana $5
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
- two fillings $5
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns

Stir Fried Chicken with Chilli and Onion $18.50
- Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
Vegetarian Phad Thai $18.50
- Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
Roti $5.00
- Thai Roti served with peanut sauce
Pla Choo Chee $24.00
- Fish with coconut milk and red curry paste
Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef

Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
Toast or Swiss Cheese $2.00
- -1 slice
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa

Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
Fresh cherry mille-feuille, creme chiboust $18.00
Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
House-made baked beans $6.00
Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)

Blue cheese aioli
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
Fire dragon beauty black hot sauce
Cool ranch
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
Extra sauce $4.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
1/2 doz $10.00

STEAM RED BEAN PASTE BUN $2.50
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice

Vanilla creme brulee(GF) $10
- with pistachio biscotti
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Duck liver paté(GF) $12
- served with house relish & toasted bread
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Eton mess $12
- with lavender meringue & fresh strawberries
Sausage rolls $10
- with tomato ketchup
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus

Roti $3.00
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
Spring Rolls $6.00
- Deep fried spring rolls
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Toong Thong $8.00
- Money bags
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Larb Tod $8.00
- Spicy chicken meat balls

Nearby Sample Menus