Ekor Bookshop & Cafe Limited in Wellington Menu

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Ekor Bookshop & Cafe Limited in Wellington has no menu available, but can choose from many other options such as MIX VEGETABLES PAKORA or VEGETABLE SAMOSA from Indian Sweets & Snacks. California Sushi offers many options including Smoked Tuna and California Maki. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chow Tory Street and Edemame.

Nearby Sample Menus

Fish Burger $6.50
Vegeterian Burger $7.50
Corn fritter $2.50
Paua fritter $2.50
Hot dog $2.40
Chicken $12.00
Ham burger $6.50
- (120g beef pattie)
BBQ Pork $12.00

Crab stick $1.90
Chicken Fried Rice or Noodles $12.90
Chicken curry & roti $9.90
Sweet & sour pork $13.90
Honey Chicken $13.90
Pork with mushroom $14.90
Sausage $2.60
Szechuan chicken(meat only) $17.00

Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
All mains served mild, medium or hot with free Basmati rice
Extra Rice $3.00
Kadhai Chicken $16.00
- Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
Butter Naan $3.50
- Refined flour bread finished with butter
Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.

Gnocchi with beetroot & sage butter $28.00
lunch mon - sat from 11.45am. Please see pdf for latest updates
Grilled lambs fry with hash & bacon $18.00
Pear, rocket & parmesan $9.00
Trade Soup of the Day $15.00
Goats cheese souffle, walnut & grape salad $20.00
Lamb rump w pearl barley, kale & salsa verde $34.00
Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00

Wedges $9.00
- With sour cream
Sauteed Mushrooms $3.50
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Fries $7.00
- Served with tomato sauces
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries

CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
ANTIPASTO PLATTER $20.00
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
TOAST with Choice of spread + butter $5.50
FREE RANGE CHICKEN + BACON SALAD $18.50
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs

BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00

26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.

Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Onion relish, rocket and soft cheese $7.50
Jam with cream $4.50
Nutella (banana optional) $4.50
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Smoked chicken with white anchovy caper sauce and pickles $14.00

Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
2 courses $35
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Mixed leaf salad $9

Fries, ketchup, mayo (df,gf,nf,v) $8.00
Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
Wilted spinach, olive oil, lemon $5.00
Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
Black pudding $5.00
House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00

Vegetarian mix platter for two $15.00
- samosa, vegetable pakora, aloo tikki and paneer.
Lamb jalfrezi $19.00
- boneless lamb pieces cooked with seasonal vegetables and ground spices.
Lamb vindaloo $18.00
- boneless lamb, cooked with potatoes and vindaloo paste.
Beef bhuna gosht $18.00
- boneless beef cooked with spices served dry, garnished with ginger and coriander.
Kheema naan $4.50
- naan stuffed with lamb mince.
Chicken tikka $18.00
- marinated boneless chicken cooked in tandoor.
Lamb madras $18.00
- boneless lamb pieces cooked with coconut cream in south indian style.
Beef madras $18.00
- south indian beef dish cooked with coconut cream.

Potato Top Savouries $2.20
Round Roll Ham/Salad $4.30
Date Scone $2.30
Bacon & Egg Savouries $2.20
Large $17.50
Plain Cakes $2.60
Raspberry Buns $2.70
Cheese & Onion $4.70

Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Egg 1.00
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes