Ekor Bookshop & Cafe Limited in Wellington Menu

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Ekor Bookshop & Cafe Limited in Wellington has no menu available, but can choose from many other options such as MIX VEGETABLES PAKORA or VEGETABLE SAMOSA from Indian Sweets & Snacks. California Sushi offers many options including Smoked Tuna and California Maki. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chow Tory Street and Edemame.

Nearby Sample Menus

Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Market fish slider $ 15
- lemon & fennel slaw
House marinated olives $ 9
Baby potatoes $ 9
- sour cream / bacon
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Charcuterie selection $ 19
- house made pickles
Aged beef slider $ 15
- cheddar / bbq

Garlic Chicken $15.00
Aloo Paneer Tikki (6 pieces) $8.00
- Crisp spiced mint potato and paneer patties laced with yoghurt, tamarind and mint toppings.
Bhuna Gosht
- Cooked in onion, tomato dried gravy and spices.
Kadai Chicken Lunch $10.50
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Achaari
- Cooked with onion seed, ginger and garlic with the achaari flavour spices.
Chicken $15.50
Chicken $15.50
Balti Chicken Lunch $10.50
- Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.

Smoked fish, black olive tapenade, watercress + lemon. $27.00
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
Egg, cottage cheese, almonds + celery leaves $12.50
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan

Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
- (Bone at the bottom, Boneless Meat on top)
(VG) VEGETARIAN / (V) VEGAN
Stir Fried Eggplant, Capsicum & Potato (V) $19.80
Lamb Cutlet 6pc with Honey Sauce on Sizzling Plate ** $24.80
Prawn Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
Orange Chicken $20.80
Pork with Bean Paste Sauce on Sizzling Plate ** $23.80
Cucumber Salad with Chinese Vinegar (V) (TC) $7.00

Siciliana $13
- Bacon & mozzarella cheese. Simple but super tasty
Pesto Bread $8
Herb Pizza Bread $6
Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies
Tortellini Pana $19
- Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato

BOWL OF FRIES & AIOLI $7.00
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
THAI CHICKEN CURRY $18.00
- served with rice

10 Fish & chips $37.90
Chinese $7.80
Cheese $5.40
Mushroom $5.80
Vegetable $9.80
Pineapple $5.40
Chips $3.00
BBQ Pork $10.90

Side Orders
An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
Mediterranean
- Spinach, bacon, tomato and cheese.
Soup of the Day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
Western
- Bacon, onions, garlic, bell peppers & tomato.
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
Cowboy
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
Served Monday - Friday 11.00 am - 2.00 pm

Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
Bami goreng $11.50
Picnic box $39.50
- 8 thighs & 7 drums no chips
Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
9 piece pack $25.00
- 5 thighs & 4 drums, no chips
Large chips $4.50
5 piece pack $14.00
- 3 thigh & 2 drums.No chips

Strawberries, housemade ricotta, basil, cornflakes 17
Mushroom & blue cheese toastie, spring onion relish 16
Obatzda, radish, cumin lavosh, pickled onion 15
Confit lamb shoulder, aubergine relish 17
Heirloom tomato, feta, mint, watermelon 9
Dukkah bar nuts 8
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32

-smokey bbq sauce $1
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
-fried onions $2
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
-buttermilk onion strings $2
-pickles $2
-grilled chicken $5
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt

Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
3 courses $45
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Josper roasted asparagus N/A
- with dill and mint emulsion
Mixed leaf salad $9
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Confit potatoes $9

Pork and pineapple summer rolls $7.00
Stirred fry noodles with beef $15.00
Chicken vietnamese sandwich $10.00
Sweet & sour beef with rice noodles $14.50
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Sweet & sour vege rice noodle $15.00
Coming soon vietnamese crepes $10.00
Stir fry noodles with chicken $15.00

2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN