Ekor Bookshop & Cafe Limited in Wellington Menu

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Ekor Bookshop & Cafe Limited in Wellington has no menu available, but can choose from many other options such as MIX VEGETABLES PAKORA or VEGETABLE SAMOSA from Indian Sweets & Snacks. California Sushi offers many options including Smoked Tuna and California Maki. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chow Tory Street and Edemame.

Nearby Sample Menus

Basil & blueberries pannacotta $7
Lamb cacciatoragarlic & rosemary $22
Cherry tomato & crescenza crostino $6
Mozzarella in carrozza con pesto di rocket & anchovies $8
Biancasea salt, rosemary 8c olive oil $5
Prosciutto cotto, fontina & artichoke $15
Saladrocket, pear & pecorino $8
Ciabattina bread & butter $3

Fried Brussels sprouts, cauliflower $12.00
Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
Charcuterie, pickles, cheese, bread, nuts $28.00
Hand-cut fries $7.00
Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
Bitter leaf salad $8.00
Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto

Goat's cheese & honey $12.5 / five puffs
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Gambas $14.5
- prawns, chilli & paprika
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33

-Large Serving / Second Serving $2.00
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
-Crumbed Chicken Katsu Curry $13.80
-Chicken / Chashu $4.00
-Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
●Fried Noodles
●Black Tonkotsu with Garlic Oil
-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80

SHRIMP $11.00
CHICKEN $11.00
FISH $11.00
CHEESE, CORN $1.00
DIM SIM $1.20
MUSHROOM $4.20
PORK $10.00
ONION RING $0.90

46 Beef Ginger and Spring Onion $15.00
77 Triple Meat on Rice $13.00
Small $4.50
Small $4.50
60 Tero Tero Bean Curd $15.00
107 Shanghai Stir Fried Noodle with Pork $11.00
49 Pickle Vegetable and Fish Pieces $17.00
15 Double Meat Platter $16.50

Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Chef’s Salad (V,*) $17.00
ADD curry sauce (V,GF) $10.00
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
ADD fries $20.00
Fries (V,GF) $9.00
- With tomato sauce & aioli

EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon

Caramelised onions $3
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Mozzarella $1.5
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.

Chicken Kway Teow $12.00
Black pepper fish
Sliced Chicken in Satay Sauce with Rice
Combination Noodle Laksa $12.00
Black Pepper Chicken with Rice $12.90
Sliced Beef $12.50
- in Singapore chilli sauce with Rice
Sliced Fish in Singapore Chilli Sauce with Rice
Hot & Spice Fish Fillet

Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Soft Boiled Eggs
- w/ vegemite soldiers
- 1 egg $8.00
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
- 2 eggs $10.00

Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Plain Waffle $4.00
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
●Your Waffle
- Your Choice
Almond/Hazelnut/Banana $2.00

La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.

Fillings $1.00
- 1 x Sausage
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Sausage & Eggs on Toast $8.00
Sausage, Bacon & Eggs on Toast $10.50
Chicken Wing $1.20
Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
Chicken Thigh $3.50
Large Chips $3.50