Address
17B College Street, Te Aro, Wellington 6011, New Zealand
Ekor Bookshop & Cafe Limited in Wellington Menu
Are you the owner? Manage this listing for free.
Ekor Bookshop & Cafe Limited in Wellington has no menu available, but can choose from many other options such as MIX VEGETABLES PAKORA or VEGETABLE SAMOSA from Indian Sweets & Snacks. California Sushi offers many options including Smoked Tuna and California Maki. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chow Tory Street and Edemame.
Nearby Sample Menus
-
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
-
Railway Ribs $29.00
- World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
-
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
-
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
-
Beef Skewers $13.00
- Half a dozen, served with satay sauce
- Ben's Banoffee Tart $10.00
-
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
-
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
-
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
-
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
-
LAMB VINDALOO $14.00
- hot fiery speciality from goa
-
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
-
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
-
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
-
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
-
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Gnocchi sardi with tomato semi crudo $19.50
- DESSERT
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- MAIN
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Vanilla cheesecake with seasonal berries $15.50
- Limoncello curd with rhubarb & italian meringue $15.50
-
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
-
Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
-
Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
-
Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
-
Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
-
Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
-
Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
-
Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
- 1/4 Avocado $4.00
-
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
- Roast potatoes $4.00
-
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
-
Gnocchi $14.00/ $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
- Hollandaise $2.00
-
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
-
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
-
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
-
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
- Rice $3.00
-
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
- Stir vegetables with ginger & fresh chili $12.00
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Roti $4.00
-
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
-
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
- Coco pops with banana $3.50
- Mushrooms $4.00
- Chicken nuggets with fries $6.00
- Spaghetti on toast $4.50
-
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
- Little/Large $8.00/$10.00
-
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
-
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
- Patate arrosto con rosmarino $6.50
- Insalata $8.50
- Extra Bread $5.50
-
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
-
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
-
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
- Crumbed Chicken Schnitzel $4.00
- 10 Fish, S Potato Fritters, 2 Scoops of Chips $44.00
- Real Paua Fritter $6.00
- 3 Fish, 2 Hot Dogs, 2 Potato Fritters, 1 Scoop of Chips $20.00
- Crumbed Camembert $1.50
- Squid Ring $1.00
-
Extra Fillings (Each) $1.00
- Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
- Crumbed Lasagne $2.60
-
King Prawns with Mixed Vegetables $28.00
- Classic wok fried with light garlic sauce.
-
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
-
Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
-
Beef Mushroom and Cashew Nuts $22.00
- Classic wok fried.
-
Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
-
Pork with Cashew Nuts $22.00
- Classic wok fried.
-
Black Bean Squid $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
-
Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
-
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
-
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
- Small (20cm approx.) $14.00
-
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
-
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
-
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
-
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
- Large (30cm approx.) $20.00
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
-
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
- FREE RANGE CHICKEN + BACON SALAD $18.50
-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
-
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
- TOAST with Choice of spread + butter $5.50
-
SPICY BEANS ON TOAST $14.50
- with chorizo
-
Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
- Raita $4.00
-
Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
-
Dal Balti Makhani $14.50
- Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
-
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
-
Lamb Kadhai $10.00
- Lamb in cooked in onion and tomato gravy with capsicum
-
Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
- Chicken Naan $4.50
- Roast Dinner Pork lamb or Beef large $16.80
- Chicken Roast Meal 1/4 chicken $8.90
- Mushroom breakfast $11.50
- Lamb Chops $13.50
- Roast Dinner Pork lamb or Beef small $11.80
- Stir Fry Meat on rice with tea coffee or pepsi $12.50
- Lamb Shank Meal standard 1 Shank $10.90
- Chicken nuggets
-
Muesli Bombe $10.00
- with berry compote and greek yogurt
- Tomatoes $4.00
-
Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
-
Soup of the day $10.00
- with toasted five grain or sourdough
- Tomatoes $4.00
- Spinach $3.50
-
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
-
Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
Ekor Bookshop & Cafe Limited
Phone
Opened hours
Thursday 8am–4pm
Friday 8am–4pm
Saturday 9am–4pm
Sunday 9am–4pm
Monday 8am–4pm
Tuesday 8am–4pm
Wednesday8am–4pm
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Cash
17B College Street, Te Aro, Wellington 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus