Ekor Bookshop & Cafe Limited in Wellington Menu

Ekor Bookshop & Cafe Limited in Wellington has no menu available, but can choose from many other options such as MIX VEGETABLES PAKORA or VEGETABLE SAMOSA from Indian Sweets & Snacks. California Sushi offers many options including Smoked Tuna and California Maki. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chow Tory Street and Edemame.

Nearby Sample Menus

Sandbar (sample menu)
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • Mini Hot Dogs & Chips $10.00
    • Served with salad and BBQ sauce
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Summer Stir Fried Veg $6.00
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
Curry Pot (sample menu)
  • Fish Tikka Masala $18.50
    • Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
  • Gulab Jamun $6.00
    • Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
  • Butter Naan $3.50
    • White meal flour bread with butter
  • Aloo Palak $16.00
    • Potatoes cooked in a fresh spinach with a touch of herbs and spices
  • Paneer Jalfrezi $15.00
    • Cottage cheese cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Jeera Aloo $14.00
    • Diced dry potatoes, cooked with cumin seeds and spices
  • Dal Makhani $15.00
    • Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
  • Bhindi Masala $14.50
    • Okra cooked in a coconut based gravy with onion
Four Kings (sample menu)
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
The Catch Sushi Bar (sample menu)
  • Inari $4.00
  • Tarrago (Egg Sushi) $3.30
  • Temaki (Hand roll) $3.30
  • Seafood Salad $4.00
  • Hoso Maki (vege roll) $2.80
  • Foto Maki (tuna roll) $2.80
  • Scallop Sushi $5.00
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Arobake (sample menu)
  • Wholemeal Tank $3.90
  • Mini Cakes $4.50
  • Lemon Rolls $4.30
  • Caramel Macadamia Slice $4.00
  • Croissants $1.80
  • Ciabatto Loaf Small $1.80
  • Semmel Dinner Rolls $0.80
  • Pain au Chocolate $4.30
Portlander Bar & Grill (sample menu)
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Espresso $4.5
  • New season asparagus, lemon butter, pistachio crumb $10
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
Higher Taste (sample menu)
  • Hakka Fried Noodle (V) $12.90
    • Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
  • Chutney / Pickles $2.50
  • Samosa Chaat (V) on request $7.50
    • Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
  • Small Plate $10.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Crispy Tofu(V) $14.90
    • Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
  • Other Snacks $3.50
  • Pani Puri (V) $7.00
    • Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
  • Cheese Cake $6.50
    • Soft fresh cheese on a crust biscuit base with passionfruit topping.
Athena Fish Shop (sample menu)
  • PAUA FRITTER $2.50
  • WONTON EACH$1.00
  • MUSSEL $1.00
    • EACH
  • CURRY ROLL $2.50
  • 10 FISH + CHIPS(3 scoops) $39.50
  • SAUSAGE $2.60
  • PORK BUN EACH $2.80
  • CHICKEN DINNER $14.00
    • 1/4 chicken
Siglo (sample menu)
  • Siglo Brew Smoky Barbeque
  • Cool ranch
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • Fire dragon beauty black hot sauce
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
Hillside Kitchen & Cellar (sample menu)
  • Three Egg Omelette $6.50
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Two short dogs olives, fresh cheese $12.00
  • Our Bacon $4.50
  • Longbush pork, corn, cabbage $20.00
  • Wild Pork Baked Beans $4.00
  • Zany zeus halloumi, chard, orange $12.00
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Waterloo Bar and Grill (sample menu)
  • Chicken & Bacon Salad $14.00
    • Grilled chicken, bacon, fresh salad green & aioli
  • Thai Beef Salad $17.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Spicy Wings $15.00
    • Five chicken wings served with fries
  • Chicken, Bacon & Brie Burger $18.00
    • Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
  • Half Kilo BBQ Pork Ribs $15.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
  • Fries $8.00
    • With house-made aioli & tomato sauce
  • Beef & Bacon Burger $18.00
    • 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
Franziska Seatoun (sample menu)
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • fries $7.00
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
Bin44 (sample menu)
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Luigi $18
    • Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
  • Whitehaven Noble Riesling $9
  • Add to any salad $6
    • Grilled chicken
  • Pork and Shitake Wontons $12
  • Lemon +Dill Fish Cakes $16
    • Tartare sauce and salad
Park Kitchen (sample menu)
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • with "basil's" taramasalata d $9.00
  • spicy sausage, pepperoni, parmesan $19.00
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • with both d $11.00
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
Simmer (sample menu)
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Garlic bread $6.00
  • Shared platter for two $18.00
  • Hand cut chips $8.00
  • French toast $16.50
    • w bacon & banana
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Chicken & bacon burger $17.00
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Ekor Bookshop & Cafe Limited

Ekor Bookshop & Cafe Limited

location

Address

17B College Street, Te Aro, Wellington 6011, New Zealand

phone

Phone

email

Email

niki.ward@ekor.co.nz

clock

Opened hours

Thursday 8am–4pm Friday 8am–4pm Saturday 9am–4pm Sunday 9am–4pm Monday 8am–4pm Tuesday 8am–4pm Wednesday8am–4pm
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
17B College Street, Te Aro, Wellington 6011, New Zealand
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