Ekor Bookshop & Cafe Limited in Wellington Menu

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Ekor Bookshop & Cafe Limited in Wellington has no menu available, but can choose from many other options such as MIX VEGETABLES PAKORA or VEGETABLE SAMOSA from Indian Sweets & Snacks. California Sushi offers many options including Smoked Tuna and California Maki. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chow Tory Street and Edemame.

Nearby Sample Menus

SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves

Slow roasted tomatoes $15.00
- avo, pesto and toast
Beer battered asparagus $16.50
- and chili mayo
Oink $17.00
- NZ pork belly , slaw and chipotle Sauce
Moo -vcado $16.50
- NZ beef, avocado and bacon
Karaage $16.50
- Fried Chicken with Kewpie mayo
BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
Roti bread $9.80
- with peanut sauce
Beef short Ribs $25.50
- brocollini , creamy mash and jus

Wontons with Shredded Chicken & Pickled Vegetables $12.90
Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
Crispy Tasty Chicken Fillet $11.00
Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
Served with steamed rice

Kofta $ 11.00
- Meatballs
All kebabs come in wrapped bread, rolled with salads and sauces of your choice
Mixed Vege Salad $ 10.00
Kofta $ 11.00
- Meatballs
Mixed $ 11.00
Humus $ 5.00
Mujver $ 9.50
- Zucchini
All iskender dishes are served with rice, hummus, tabuli, jajil and salad

Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Vermicelli (small/large) $1.00/$2.50
Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
Hand cut kumara chips $4.00
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle

Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Freshly Baked Muffuletta Roll $ 3.00
- With butter
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy

Garlic Bread $7.00
- with lashings of garlic butter
Caramelised Onions $3.50
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Sauteed Mushrooms $3.50
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Fries $7.00
- Served with tomato sauces
Sausages, Eggs & Chips $12.00
- With coleslaw

Balti Josh $16.50
- A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh.
Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
Choley Masala Balti $11.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Chicken Tikka Balti $16.00
- Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Mince Naan $4.50
Balti Puri Bhaji $10.00
- Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).

All burgers served with fries tomato sauce & aioli.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Wedges $6.00
- Served with sour cream & salsa.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.

Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Calamari $14.2
- Fried squid in an Italian batter

Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Pistachio Nuts $4.50
Marinated Kalamata Olives & Green Olives $7.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00

Chicken avocado $4.60
Chicken $4.30
Ham & cheese croissant $3.70
Chicken salad $4.60
Bacon spicy beef $4.80
Ham & egg $4.00
Vegetarian $3.70
Bacon & egg $4.10

Ham, Cheese & Tomato Croissant $6.50
Bacon Pinwheel $6.90
Ham Baguette $6.80
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Spinach & Egg Sandwich $4.50
Sausage Roll $4.50
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Chicken Sandwich $5.50

La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.

Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Shoe String Fries with Aioli(V) $6.00
●Dessert
Available Whilst Dining with an adult. 12 yrs and under only
Gourmet Pesto Potatoes (V) $6.00
Roast with Dessert $10.90
Chef's Special BBQ Pork Ribs (GF) $18.00