Ekor Bookshop & Cafe Limited in Wellington Menu

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Ekor Bookshop & Cafe Limited in Wellington has no menu available, but can choose from many other options such as MIX VEGETABLES PAKORA or VEGETABLE SAMOSA from Indian Sweets & Snacks. California Sushi offers many options including Smoked Tuna and California Maki. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chow Tory Street and Edemame.

Nearby Sample Menus

Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Aged beef slider $ 15
- cheddar / bbq
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
House marinated olives $ 9
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Roasted brussel sprouts $ 9
- apples / speck
Seafood chowder $ 18
- grilled sourdough
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple

Fries $5.00
- with garlic mayo
Garlic & Herb Bread $4.00
- our home-made garlic bread
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Adana Iskender (spicy minced beef) see above
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Halloumi Cheese $1.50

WAREHOU $8.50
CHICKEN NUGGET $0.80
BEEF $9.50
VEGETABLE $8.00
FICH $2.50
GENUINE PAUA FRITTER $5.50
FISH CAKE $2.00
CHICKEN $10.00

ALMOND CROISANT $5.00
WITH BUTTER/JAM $4.00
SIDE OF SALAD $5.00
BLUE $5.90
QUASADILLA $8.00
LASAGNE (piece) $9.50
TARTS (GF) $6.50
FRITTATA $7.00

Onion Rings $8
- beer battered onion rings, served with our house aioli & smoky barbecue sauce
Isola
- ham, pineapple & tomatoes
-Coppia 25(gf) $20
Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
-Coppia 25(gf) $20
(v) vegetariana option
-1 Metre $47

Noodles
Vegetables*
Chicken Mushrooms $12.90
- chicken, beef or pork
Beef Noodle Soup $12.90
Ginger Chicken $12.90
- chicken, beef or pork
Crispy Pork with Bok Choy $13.90
Fried Yellow Noodle $12.90
- chicken, beef or pork
Seafood Noodle Soup $14.50

Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
Housemade Baked Cheesecake
- please ask your waiter for the day's special
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Housemade Granola $9.50
- served with yogurt & stewed apple
All desserts served with ice cream & cream $12.50
Fries $5.50
- with t sauce & aioli
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream

Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Chef’s Salad (V,*) $17.00
Small side of fries (V,GF) $5.00
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Cajun spiced wedges (V) $9.50
- With sour cream
Grilled halloumi Salad (V,*) $21.00
ADD curry sauce (V,GF) $10.00
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun

Quarter Chicken (Leg) $5.50
Bacon Fritter $2.00
Mini Fish $1.60
Mushroom $2.00
Extras (Each):
Wife Burger $6.50
7 Fish, 2 Sausages, 3 Crab Sticks, 2 Scoops of Chips $37.00
Tiny Veggie Roll or Samosa $0.60

Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
Tamarind Sauce $1.00
Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
Prawn Masala $17.00
- Prawn in onion and capsicum sauce with tomatoes
Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices

Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
Nuts $6.00
- seasoned spiced assortment of nuts
Crispy Wings $12.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
Beer Garden Pizza
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries

empanadas $12.00
- beef or napolitana
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
salame $23.00
- red base, felino, ricotta, sicilian oregano
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
blue $23.00
- white base, kikorangi, rocket, walnuts
corte del dia
- best cut of the day, bone marrow, chimichurri

Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Egg 1.00
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.

Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)