Ekor Bookshop & Cafe Limited in Wellington Menu

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Ekor Bookshop & Cafe Limited in Wellington has no menu available, but can choose from many other options such as MIX VEGETABLES PAKORA or VEGETABLE SAMOSA from Indian Sweets & Snacks. California Sushi offers many options including Smoked Tuna and California Maki. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chow Tory Street and Edemame.

Nearby Sample Menus

Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
-Green salad (v, v*, g/f) $6.00
●Quesadilla of the day $14.00
Sides Also Available.
sprouts (v, v*, g/f) $7.00
-Toasted ciabatta (v) $4.00

Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Japanese pickles $2.00
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura
Half a Tea-stained egg $1.00

Bacon $11.50
Noodle $9.90
Corn $0.80
Sandwiches
Scallop (each) $1.80
Fish & chips $6.40
Whole $17.00
Bacon $11.90

Chicken with Cashew Nuts and Vegetables $16.90
Deep Fried Won Tons $5.50
Squid in Black Bean Sauce $18.80
Yeng Chow Fried Rice $13.80
Beef and Vegetables Fried noodles or Ho Fun $9.50
Chicken and Vegetables Fried Udon $10.50
Hot and Sour Sesame Chicken $14.90
Nasi Goreng (Rice) $10.50

Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Multigrain or Sourdough toast $4.50
- w/ jam
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms

Fennel Pork Dumpling $9.00/12each
14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
3. Twice Cooked Pork Slices $13.50
6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef

Soup: $8.00
Changeable / Seasonal Salads: $6 / $10
Varying take home meals: $12.00
Daily changing selection of muffins: $4.50
Jams, preserves, sauces, savoury jellies.
Changeable / Seasonal Salads (V / GF) $6 / $10
Gourmet Panini: $8.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:

Margarita $17.00
- Napoli mozzarella fresh basil
Tiramisu $7.00
Hazelnut semifreddo $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Americano $21.00
- Scottys ham, pineapple, mozzarella
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Raspberry and lemon curd semifreddo $7.00

Summer Roll $2.50
Salad $2.00
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
Roti $0.60
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
Satay $1.70
BRAISED PORK
- braised pork, cucumber, herbs, pickle

Beef Rolls $1.50
Crunchy Roll $1.50
Inari $1.50
Salmon & Avocado $1.50
Spicy Prawn $1.50
Chicken Katsu & Cheese $1.50
Salmon & Crab Meat $1.50
Spicy Chicken $1.00

Teriyaki Chicken Bento $18
- Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
Chicken Katsu $13
- Crispy chicken with salad, rice and Miso soup
Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
Spicy Pork Donburi $13
Teriyaki Beef Bento $17
- Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
Green Salad - Vegetarian $5
- Green salad with avocado
Mixed Sashimi $14
- Sliced fresh tuna/ salmon
Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root

Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Croissant with jam $4.80
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Bagel with avocado and tomato $9.80
Bagel with cream cheese and smoked salmon $13.50

Lamb burger $25.50
- Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
-Med $23.00
French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
Soup of the day
- Please ask wait staff or refer to chalk board
Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
Mac & cheese $7.50
- With ham or vegetables
Collie
- Bacon, pineapple, spring onion & tomato
-Lg $32.00