Ekor Bookshop & Cafe Limited in Wellington Menu

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Ekor Bookshop & Cafe Limited in Wellington has no menu available, but can choose from many other options such as MIX VEGETABLES PAKORA or VEGETABLE SAMOSA from Indian Sweets & Snacks. California Sushi offers many options including Smoked Tuna and California Maki. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chow Tory Street and Edemame.

Nearby Sample Menus

Fish Cakes $12.00
- with mustard mayo and Salad
Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Home Cut Fries $8.00
- and garlic mayo
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce

Gnocchi sardi with tomato semi crudo $19.50
Yogurt panna cotta with Capitol’s honey $15.50
Seared scallops with radicchio, pear & toasted almonds $25.50
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Today’s fish $26.50
MAIN
Soup with grilled ciabatta $15.50
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50

Baby potatoes $ 9
- sour cream / bacon
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Paua & watercress bruschetta $ 26
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Green beans $ 9
- 63 egg / brown butter
Roasted brussel sprouts $ 9
- apples / speck
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée

Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
Scrambled eggs (GF) $21.00
- With smoked salmon
Mushroom cappuccino, savoury biscotti $16.00
Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
Lunch express set menu (daily) $30.00
Charcuterie platter $18 per guest
-With free range bacon on toasted ciabatta $18.00
3 cheese selection with biscuits, fruit and chutney $24.00

STEAK $10.00
CHICKEN FRITTERS $3.50
POTATOE FRITTERS $0.80
POTATO WEDGES $5.00
- scoop
1 DOZ OYSTERS $31.00
STEAK $12.50
CHICKEN $10.00
FISH $3.20

Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Bucket of fries $7.50
- with aioli and tomato sauce
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Soup of the day $10.90
- served with warmed bread
Extra sides $4.50 each
- bacon, fries, mushrooms

Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.

-Gold cardholder $13.00
Gratin $9.50
Chicken and peanut noodle salad $9.00
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
-Whole $19.50
Chicken gravy $5.00
Eggplant parmigiana $9.50

Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Breakfast Sausages $4.00
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Kumara Hash Browns $4.00
Chorizo Sausage $4.00
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Spaghetti $3.00
Cheese & Tomato Omelette $9.00
- Served with toast

Steamed Chicken with Ginger, Spring Onions and Chilli H $24 / W $46
●For 8-10 people $38 per person
Stir Fried Seafood with Egg $27.00
-Chicken / Beef or Pork $20.00
●Honey Sauce
-Chicken, Beef, Pork or BBQ Pork $17.00
-Chicken $22.00
-Prawns, Scallops, Combination Seafood / Fried Udon with Seafood $28.00

EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
STEAK $3.60
HASHBROEN $2.00
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
STEAK & PEPPER $3.60
SPAGHETTI $2.50

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50

Chocolate truffles 2.5 each
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Seafood risotto 32
- changes daily depending on what the tide brings in
Triple cooked Agria chips 9
- w ranch mayo
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini

broccolini $9.00
- chili, garlic, ricotta
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
-All served with homemade bread
salame $23.00
- red base, felino, ricotta, sicilian oregano
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano