Ekor Bookshop & Cafe Limited in Wellington Menu

Ekor Bookshop & Cafe Limited in Wellington has no menu available, but can choose from many other options such as MIX VEGETABLES PAKORA or VEGETABLE SAMOSA from Indian Sweets & Snacks. California Sushi offers many options including Smoked Tuna and California Maki. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chow Tory Street and Edemame.

Nearby Sample Menus

  • Hot Beef and Avocado Salad $15.95
    • With crispy noodles and salad greens
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Fishermans Basket $15.95 Light / $23 Main
    • A selection of choice crumbed seafood
  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Onion $2.00
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Triple cooked hand cut fries, aioli 9
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • Creamy Mushrooms on Toast $10.00
    • Creamy garlic sautéed mushrooms on toasted bread
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • Pear & Blue Cheese Tartlet $12.00
    • A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • Sticky BBQ Ribs $15.00
    • Pork ribs braised for twohours the coated in our homemade BBQ sauce
  • Pan Seared Salmon $17.00
    • Pan seared and cooked to perfection served on a crisp garden salad
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Cornflakes with banana $5
  • Mince it $12
    • good old mince on two pieces toast
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Sambal Beef $10.50
    • Thin Rice Noodles or egg noodles
  • Wedges $5.00
  • 6 Fish Bites, and 1 Scoop Chips $9.00
  • Saute Scallops $16.00
    • On Noodles or Steamed Rice
  • Onions $2.50
  • Bacon Fritter $2.50
  • Egg Foo Young $10.50
    • Pork/Beef/ Chicken
  • 2 Fish, 2 Crab Stick, 2 Potato Fritter, 1 Chips & 1 Hot Dogs $15.00
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Lemongrass pork $8.50
  • Chicken curry $10.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • The Classic
  • Spicy tofu
  • Grilled Chicken on Noodle Salad $10.50
  • Drink Combo $10.50
  • Roast chicken
  • Thai Chicken Pie $5.10
  • Steak & Vegetable Pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Steak & Kidney Pie $5.10
  • Potato Top Savoury $2.50
  • Mexican PIe $4.90
  • Sausage Roll $3.40
  • Mexican Savoury $2.50
  • Falafel
  • Lamb rice $7.00
  • -Mini $7.00
  • Chicken
  • Cajun
  • Chicken donor salad $8.50
  • -Mini $10.00
  • -Large $8.00
  • CRISPY CHICKEN PO BOY $10.00
  • MONKFISH PO BOY $10.00
  • POPCORN CHICKEN $6.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CURLY FRIES $5.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • Dumplings (8) $5.99
  • Cheese or tomato omellet $10.00
  • Noodle Soup $10.00
  • Chips $3.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Chicken Sweetcorn Soup $8.50
  • BLT burger $6.00
  • Pork Wonton
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • Nachos
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • Chicken Shish $13.00
  • Hawaiian $14.00
  • Mixed $9.50
  • Lamb Shish $13.00
  • Combo $15.00
  • Hummus Bread $3.00
  • Mixed Vegetarian $8.50
  • Vegetarian $11.00
Ekor Bookshop & Cafe Limited

Ekor Bookshop & Cafe Limited

location

Address

17B College Street, Te Aro, Wellington 6011, New Zealand

phone

Phone

clock

Opened hours

Thursday 8am–4pm Friday 8am–4pm Saturday 9am–4pm Sunday 9am–4pm Monday 8am–4pm Tuesday 8am–4pm Wednesday8am–4pm
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
17B College Street, Te Aro, Wellington 6011, New Zealand
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