Ekor Bookshop & Cafe Limited in Wellington Menu

Burger of the week $12.00
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
Po Boys $17.50
- Grilled Prawns,slaw, tomato, and gherkin mayo
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot

Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
Chicken and corn chowder $10.90
Shepherd's pie $7.90
Scrambled eggs on toast $8.40
Bacon and egg $5.80
Carrot cake $4.90
Kids portion of pasta $9.90
Cream cheese and cucumber $3.90

Porridge $11,00
- Rolled oats , brown sugar, toasted almonds , seasons fruits
Fresh fruit bowl $9,00
Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
Winter salad w toasted seeds $7,50
Soup of the day $9,00
- W warmed roll
Mixed bread board $9,00
- W housemade dips
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,

Mac n Cheese $3
Extra beef pattie $5
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Fries $9
- with hefeweizen aioli and tomato sauce.
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.

Truffled macaroni and cheese $12.00
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Extra Bread $4.00
Fire Grilled Cauliflower $17.00
- almond, mint

Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- bacon, smoked salmon, kransky sausage $5.00
Toast $8.00
- ham & cheese
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- avocado, spinach, hash browns, hollandaise sauce $4.00
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- jam, marmalade, marmite, peanut butter or honey

Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Steak & kidney
- Traditional Steak and kidney
Quiche
- bacon Egg Cheese and vegetales
Bacon & egg
- full of just bacon and whole fresh Eggs
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Steak
- chunky prime beef Steak
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Mince & Cheese
- Cheese topping on quality beef mince

Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice

Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Small chips $4.80
Porridge $10.80
- with chopped nuts, fruit and brown sugar
Avocado (seasonal) $2.30
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Spinach $4.80
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Add mushroom $16.80

Nearby Sample Menus