Ekor Bookshop & Cafe Limited in Wellington Menu

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Ekor Bookshop & Cafe Limited in Wellington has no menu available, but can choose from many other options such as MIX VEGETABLES PAKORA or VEGETABLE SAMOSA from Indian Sweets & Snacks. California Sushi offers many options including Smoked Tuna and California Maki. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chow Tory Street and Edemame.

Nearby Sample Menus

SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo

Bacon and a fried egg served on toasted home-made bread $5.00
Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
Hash browns $3.50
Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
Tomatoes $3.50
Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
Orange $4.50

Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
2 SPICY CHICKEN
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream

Oysters 1/2 doz Subject to season
Crumbed Fish $4.00
9 Chicken Piece Pack $23.50
Donuts $1.20
Seasoned Wedges $5.50
Blue Cod $9.50
Oysters 1 doz Subject to season
Lasagne $3.20

Chicken fillet burger $7.00
6 chicken nuggets $4.50
Sausage $2.00
B= Burger / C=Combo
Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
Chicken kebab $3.50
Picnic box $39.50
- 8 thighs & 7 drums no chips

Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Small (20cm approx.) $14.00
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Large (30cm approx.) $20.00

8 Steak $7.50
Vegetarian $5.00
17 Sambai Chicken or Beef $12.90
Bacon and Egg $5.90
1 Wonton $9.90
Wonton $1.00
5 Kway Teow in Creamy Egg Sauce $13.90
Vege Spring Roll (home made) $2.80

Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Crumbed Chicken with Wedges $7.50
Greenlip Mussel & Tomato Soup with Crostini $10.00
Hamburger with Wedges $7.50
Crumbed Fish Pieces with Wedges $7.50
GF = Gluten Free / DF= Dairy Free
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Chocolate / Berry / Caramel $7.50

Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
(These are designed to be a lunchtime-sized entree)
Please see our blackboard.
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter

Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Toast and spreads $6.00
- on ciabatta or 5 grain
-bbq, tomato, brown sauce, sweet chilli .80C
-salmon $18.50
Chicken curry $18.50
- with rice and roti
-bacon $17.00
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta

Crusty bread(V)(GF) $7
- with olive oil & balsamic
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Warm mixed olives(V) (GF) (DF) $8
Sausage and mash(GF) $16
- seved with homemade onion gravy
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Eton mess $12
- with lavender meringue & fresh strawberries
Garlic bread or garlic bread with cheese(V) (GF) $6/8

Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Paneer Achari $ 18.90
- Cottage cheese cooked with secret recipe in “pickling style”
Veg Pulao $13.50
Onion Kulcha $5.00
Plain Naan $4.00
-Prawn saag $21.90
Chilli Chicken Dry/Gravy $17.90
- Boneless chicken pieces deep fried and sautéed with onion,Garlic capsicum,soya sauce and vinegar.
Butter Roti $4.00
Lamb Pasanda $19.90
- Boneless pieces of lamb cooked in almond based sauce and cream

La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet