Ekor Bookshop & Cafe Limited in Wellington Menu

Ekor Bookshop & Cafe Limited in Wellington has no menu available, but can choose from many other options such as MIX VEGETABLES PAKORA or VEGETABLE SAMOSA from Indian Sweets & Snacks. California Sushi offers many options including Smoked Tuna and California Maki. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. Kiwi Breakfast and Combo with Tea, Coffee or Can from . The Foodhouse Cafe offers Chow Tory Street and Edemame.

Nearby Sample Menus

  • Bread & dukkuh w Kapiti Olive oil $7
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Bacon, eggs, black pudding, sausages $5
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • PEANUTS $4.00
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • CHILLI CHEESE QUESADILLA $10.00
  • HAM & MOZZARELLA MELT $12.00
  • CARNE $19.00
    • fresh tomato sauce, mozzarella salami ham + pepperoni sausage
  • SNIKERS GF $5.00
  • Teriyaki chicken $13.90
  • Pork with mix vegetables $13.90
  • Pork Chow Mein $13.90
  • Bacon & Egg $7.00
  • Orange chicken $13.90
  • Combination Seafood $18.00
  • Kunpo Pork $13.90
  • Roast Duck (whole) $40.00
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
  • Bun (deep fried tofu & spring roll vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Mustard cabbage pickle $2.50
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • King Prawns with Mixed Vegetables $28.00
    • Classic wok fried with light garlic sauce.
  • Hot Mushroom Soup $8.00
    • Creamy with a dash of chilli oil.
  • Mixed Vegetables $16.00
    • Seasonal vegetables wok fried with garlic.
  • BBQ Pork Buns (3pc) $8.00
    • Steamed and filled with BBQ Pork.
  • -Half $40.00
  • Scallops and Cashew Nuts $28.00
    • Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
  • Orange Beef $24.00
    • Deep fried beef fillets in rich orange sauce.
  • Big Thumb Pork Cutlets $24.00
    • Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
  • Bacon sandwich, Marty sauce $8.00
  • Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • Bluff Oyams Doz $ 29.50
  • Groper $ 9.30
  • Meat Pattie $4.00
  • Kumara Chips $ 4.80
  • Gurnard $ 8.30
  • All served with salad. onion & sauce
  • Potato Fritter $ 1.00
  • Chip & Salad $ 4.90
  • - Fillet $8.50
  • ●Fish Supper ( for 1 person )
    • with Salad, Chips & one Sauce
  • ●Aioli
    • Tartare
  • Deep fried meat patty $3.50
  • Fish $8.00
  • -Full $4.80
  • Tempura Prawn $8.00
  • -20 for $34.90
  • 1/2 CHICKEN $9.50
  • WONTON SOUP (6) $7.00
  • PINEAPPLE $1.50
  • 1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
  • CHIPS (SCOOP) $2.60
  • HOMEMADE SPRING ROLL $2.20
  • 1/4 CHICKEN $5.00
  • SWEET & SOUR PORK $11.00
  • Pork Sirloin $13.50
  • Hamburger
  • Mini hot Dog coombo
  • Cheeseburger
  • Lamb Shank Meal standard 1 Shank $10.90
  • Chicken & Chips Large $9.00
  • Chicken & Chips Mini $6.50
  • Bacon & Cheese Omelette with salad $11.50
  • Warmed Olives $7.90
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Mince & Cheese
  • Steak & Creamy Mushroom
  • Vege Sammie $5.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Mince
  • Bacon, Maski, Tomato & Aioli $5.00
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Sausage Roll $2.50
  • MInce Savoury $1.20
  • Continental Breakfast $5.00
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Egg Sandwich $3.00
  • Grilled Pork Roll $6.50
  • Steak, egg,sausage & chips $15.00
  • Any extra $1.00
  • Snack box $5.00
    • 1 thigh & chips
  • Chips $2.50
  • Scrambled egg, sausage & toast $7.00
  • Chicken wing $1.50
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Bacon, egg, sausage & toast $8.50
Ekor Bookshop & Cafe Limited

Ekor Bookshop & Cafe Limited

location

Address

17B College Street, Te Aro, Wellington 6011, New Zealand

phone

Phone

clock

Opened hours

Thursday 8am–4pm Friday 8am–4pm Saturday 9am–4pm Sunday 9am–4pm Monday 8am–4pm Tuesday 8am–4pm Wednesday8am–4pm
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
17B College Street, Te Aro, Wellington 6011, New Zealand
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