Encore in Wellington Menu

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Encore in Wellington has no menu available, but can choose from many other options such as AVAILABLE BETWEEN 7AM - 12PM or TOAST from Verve. Coronation Coffee Shoppe offers many options including Chicken & Mushroom Pie and Beef Mince Pie. Floyd's Cafe includes a wide range like Toast & spreads or Toasted coconut banana bread. Chicken & Sweet Corn and Beef & Mushroom from . Waterloo Chinese Takeaway offers Thai House and Fried Tofu.

Nearby Sample Menus

Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
For Two $22.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Prawn tails w avocado, tomato, cucumber & miso $17.00
- For One $14.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Pineapple & passionfruit cheesecake $12.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00

- Large $6.50
5 Grilled Tenderloins $11.90
- Choose your basting
Grilled Livers $6.90
Add
- Large $6.50
Feta $1.50
- Regular $4.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes

Steak Vegetable and Cheese Pie $16.50
- Just like it says and yummy
Wedges with sour cream $10.50
Steak Vegetable and Kidney Pie $16.50
- Just like mum's; nice and hearty
*Not available with voucher deals
Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
Soup of the Day $10.50
- Changes daily; served with bread
Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
Vegetarian Lasagne & Salad
- Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries

Lamb Rogan Josh Lunch $10.90
- Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
Onion Kulcha $3.50
- White flour bread stuffed with chopped onions.
Chicken $16.00
Aloo Paneer Tikki (6 pieces) $8.00
- Crisp spiced mint potato and paneer patties laced with yoghurt, tamarind and mint toppings.
Prawn Malabari $17.50
- Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
Chicken Vindaloo Lunch $10.50
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Prawn Jhalfreezi $17.50
- Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.

POTATO FRITTER $0.90
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
CHIPS $3.00
CURRY ROLL $2.40
- homemade
6 SCALLOPS $12.00
FISH $3.20
PINEAPPLE FRITTER $2.00
APPLE TURNOVER $2.00

Mixed Vegetarian R $7.50 L $9.50
Mixed (Chicken, Lamb, Kofte) $18.00
Magic Fried Chicken $9.00
Mixed (chicken & Lamb) R $14.50 L $16
Pastas $10.00
Lamb R $9 L $11
Turkish Delight $4.00
Magic Fried Chicken $9.00

Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Plain Roti $3.00
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Coconut Rice $3.00
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Home-made Satay Sauce $1.50

BEEF $9.80
ROAST PORK WITH NOODLE $8.30
SHRIMP $10.80
CORN FRITTER $2.80
CHIPS ONE SCOOP $3.00
CHICKEN WITH NOODLES $8.30
PAUA FRITTER $2.80
CHICKEN $9.80

Vege Pide $12.00
Mixed & Chips $11.00
Kebab Combo $15.50
Lamb $10.00
Baklava $3.20
Mixed Sml $6.50 / Lrg $8.50
Mijvel $8 / $9
Mixed Vege $8.5 / $9.5

Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut

Marinated olives w/ toasted bread $8.50
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Seasonal Rissotto $14.00
Caprese salad on fried polenta $14.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Zeus halloumi with roast red capsicum and basil pesto $12.00

CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD
GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ

Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Duck fat baked potatoes $7.90
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90

Fresh pasta, clams, pesto $20.00
Gluten Free Toast $2.50
Spinach and ricotta dumplings $20.00
Zany zeus halloumi, chard, orange $12.00
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Two short dogs olives, fresh cheese $12.00