Encore in Wellington Menu

Are you the owner? Manage this listing for free.

Encore in Wellington has no menu available, but can choose from many other options such as AVAILABLE BETWEEN 7AM - 12PM or TOAST from Verve. Coronation Coffee Shoppe offers many options including Chicken & Mushroom Pie and Beef Mince Pie. Floyd's Cafe includes a wide range like Toast & spreads or Toasted coconut banana bread. Chicken & Sweet Corn and Beef & Mushroom from . Waterloo Chinese Takeaway offers Thai House and Fried Tofu.

Nearby Sample Menus

Short Black $3.60
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Bacon $2.00
Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
Garlic bread with grilled cheese $8.00
Sausage $4.00
Catch of the day to be advised $POA

Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Salt & Pepper Squid $9
- w/ lemon & aioli
Chilli Onion Rings $9
- w/ chipotle aioli

1/4 chicken $7.20
Chips $3.40 / $6.60
- regular / large
1/4 chicken and chips $9.60
1/4 chicken meal $11.80
1 chicken schnitzel $11.80
5 Chicken Nuggets & Chips $7.30
Chicken Nuggets 10 $10.80
8 fillets and chips $40.40

Singaporean Fried Vermicelli $16.00
Hot and Spicy Beef Slices and Tripe $15.00
Deep Fried Spring Rolls $6.00
Takoyaki Balls $10.00
Deep Fried Wontons $6.00
Hot & Spicy Shredded Potato $10.00
Shoestring Fries $6.00
Curry Fish Balls $10.00

Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Taro chips $4.00
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
Fruit platter $6.00
Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
Ice-cream topped w/ peanuts & caramel $6.00
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls

$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
Pear, blue cheese, and caramelised onions. $11.50
DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Kids egg on toast $5.00
- (poached, scrambled, or fried)
2 fillings $5.50

Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)

Chipotle chicken wrap $6.50
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Seasonal side salads S$7 / L$12
Chicken and peanut noodle salad $9.00
Chicken gravy $5.00
11am-2pm tuesday to sunday
-Whole $19.50
-Gold cardholder $13.00

Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
Satay sauce $5.00
Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Sticky Pork Ribs $19.00/$34.00
- Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
Fish & Chips $19.00
- Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish

Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Buttermilk fried chicken burger $20.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Please advise your server of any allergies or dietary requirements
Green peppercorn fried quail, lime $20.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Stone fruit, grilled taleggio, smoked pecan $18.00

Beef Kway Teow $12.00
Beef with Oyster Sauce with Rice $12.50
Chicken Mee Goreng
Hot & Spice Chicken
Roti with vegetables in curry $8.50
Stir Fried Singaporean Mee Hoon
Singaporean Hokie Noodle
Lemon Chicken with Rice

Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Toasted Sandwiches $5
- your choice of filling
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Omelete & Salad $15
- Your choice of filling
Soup of the Day $8
- Chefs choice changes daily
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Hot Chips $5.50

Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.