Encore in Wellington Menu

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Encore in Wellington has no menu available, but can choose from many other options such as AVAILABLE BETWEEN 7AM - 12PM or TOAST from Verve. Coronation Coffee Shoppe offers many options including Chicken & Mushroom Pie and Beef Mince Pie. Floyd's Cafe includes a wide range like Toast & spreads or Toasted coconut banana bread. Chicken & Sweet Corn and Beef & Mushroom from . Waterloo Chinese Takeaway offers Thai House and Fried Tofu.

Nearby Sample Menus

SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots

Shrimp With Canton Style Scramble Egg $13.5
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
-Beef Brisket $11.5
-Spicy Pineapple Chicken $10.5
-Vegetarian $10.5
Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
Braised Chicken Leg On Rice $12.5
- -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn

Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon

Patata
- Potato, blue cheese, caramelized onions & mozzarella
Onion rings (2) $2.00
Char-grilled breads & dips $8.00
Potato popcorn (chilli aioli) $4.00
Swiss cheese $2.00
Meat $5.00
Chutney $2.00
Beer battered fish goujons (tartare & lemon) $9.00

Cheese Omelette $22
Chicken Livers $24
Fried Eggs $15
Whole Flounder
Side Salad $8
T-bone Steak 1kg $52
Egg $2
Whitebait (in season)

PIZZA $8.00
BLUE $5.90
SCONES $4.00
SALAD (SIDE) $5.00
FRIENDS $5.00
TARTS (PASTRY) $7.50
CROISSANT PLAIN $3.50
SAMMIE/ROLLS $9.50 half roll $5.00

29 Spicy Seafood $14.00
48 Tom Yum Noodle Soup $12.50
26 Green Curry $11.00
35 Chicken & Mushroom $11.00
46 Deep Fried Chicken Noodle Soup $11.50
14 Laab Duck $12.50
16 Grilled Beef & lemon Juice $12.50
51 Duck Noodle Soup $12.50

5PC. REG $8.50
- 4 pieces Regular Teriyaki Chicken
- 4 pieces Surimi & Pickle
Teriyaki Chicken Lovers $19.90
Nigiri Sushi Medley $30.90
8PC. REG $8.90
Seaweed Salad
- 4 pieces Fresh Salmon Supreme & Double Avocado

Daily changing selection of muffins: $4.50
Daily changing selection of pies: $7.50
Soup (V): $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Cakes/ Slices: $4.5 / $6.5
Varying take home meals: $12.00
Changeable / Seasonal Salads: $6 / $10
Jams, preserves, sauces, savoury jellies.

Floyd's toasted granola $12.50
- w fruit & yoghurt
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Fries w aioli $7.00
Toast & spreads $6.00
Kids eggs & toast $5.00
Add $4.00
- sausages

Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Kids Panini $5
- Your choice of any two fillings
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese

Vegetables
Ice cream trio with chocolate brownie
“The Bay” beer battered fish & chips with salad $25.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>

West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Mixed leaf salad $9
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Confit potatoes $9