Encore in Wellington Menu

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Encore in Wellington has no menu available, but can choose from many other options such as AVAILABLE BETWEEN 7AM - 12PM or TOAST from Verve. Coronation Coffee Shoppe offers many options including Chicken & Mushroom Pie and Beef Mince Pie. Floyd's Cafe includes a wide range like Toast & spreads or Toasted coconut banana bread. Chicken & Sweet Corn and Beef & Mushroom from . Waterloo Chinese Takeaway offers Thai House and Fried Tofu.

Nearby Sample Menus

Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Steak fries $7
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*

Roasted brussel sprouts $ 9
- apples / speck
Paua & watercress bruschetta $ 26
Charcuterie selection $ 19
- house made pickles
Artisan cheese I condiments $ 13
House marinated olives $ 9
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower

-Choy Sum (seasonal) $17.80
●Soup
-Half Chicken, Bone-in $23.80
Lamb Cutlet 6pc with Honey Sauce on Sizzling Plate ** $24.80
Stir Fried Beef [Topside] Slices with Assorted Vegetables $19.80
-Stir Fried Assorted Vegetables (V)
-Prawn Cutlet
-Beef $16.80

Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
-King Prawn $15.00
●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
-Squid / King Prawn $15.00
Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
-King Prawn $15.00

Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Weetbix $6.90
- with hot milk, banana and honey
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach

Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
Pane all' Áglio $6.50
- Garlic Bread
Coppa d' Olive $6.50
- Bowl of fries
Chocolate Gelato $6.90
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese

Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.

TOMATO $0.90
BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
SPRING ROLL HOMEMADE $3.00
CHEESE $0.90
STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
CHICKEN $12.50/$11.50
EGG $0.90
CHIPS $3.30

Canadian premium maple syrup $4.50
Honey $4.00
Jam, Brie and walnuts $7.50
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Bourbon peanut butter $5.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Nutella (banana optional) $4.50
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00

Tuna Top $1.00
Shrimp Avocado $1.00
Crab Triangle $1.50
Seafood Nugget $1.00
Vegetable $1.00
Prawn Tempura $2.50
Chicken Katsu $1.00
Prawn Katsu $1.00

Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Prawn Twisters Df* $14.50
- With red nam jim.
•D4 Classics
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
Gourmet Potatoes $5

Add streaky bacon $16.80
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Chocolate brownie $8.00
- with vanilla bean ice cream
Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
Egg on toast $4.80
- a free range egg on toast
Skewers $11.80
- twice cooked pork belly
Pikelets $8.80
- lemon and vanilla sugar
Small chips $4.80

Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
-Grilled Pear, Prosciutto, Mozzarella $13.00
Hand Cut Agria Fries $7.50
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00

PAN FRIED MUSHROOMS WITH GARLIC $7.50
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
GARLIC BREAD $5.50
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
STEAMED RICE $3.00
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
STIR FRIED BOK CHOY $6.00
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.

Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
400g T-Bone of Wairarapa Angus Beef $32.00
All main courses are served with today's potato and vegetables (unless otherwise specified)
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus