Encore in Wellington Menu

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Encore in Wellington has no menu available, but can choose from many other options such as AVAILABLE BETWEEN 7AM - 12PM or TOAST from Verve. Coronation Coffee Shoppe offers many options including Chicken & Mushroom Pie and Beef Mince Pie. Floyd's Cafe includes a wide range like Toast & spreads or Toasted coconut banana bread. Chicken & Sweet Corn and Beef & Mushroom from . Waterloo Chinese Takeaway offers Thai House and Fried Tofu.

Nearby Sample Menus

Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Fries $7.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Mixed Olives $8.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90

Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
Peshawari Naan $7.50
- Large leavened bread, stuffed with dried fruits and nuts.
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Vegetable Kofta $16.50
- Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
Lime Pickle $1.60
Pulau Rice
- Mildly spiced fried rice.

Chicken Nugget $ 0.90
Bacon Fritter $ 2.40
Steak Roll $ 2.90
Paua Fritter $ 2.40
Apple Turnover $ 2.20
Potato Fritter $ 0.90
Meat Patty $ 2.40
Sausage $ 2.40

Onion $2.50
Vermicelli (small/large) $1.00/$2.50
Carrot & daikon $2.50
Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Fruit platter $6.00
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam

Chicken $10.00
Vege Pide $12.00
Lamb $10.00
Burger Combo $14.50
Chicken $10.00
Lamb Sml $9 / Lrg $10
Babylon Pizza $15.00
Dips $1.00

Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Little Treats $4.00
- Roasted Peanuts, Lollies

Vegetable Mei Fun $11.00
Veggie Burger $4.80
Bacon & Egg $5.00
Pork Pad Thai $11.50
Pork & Black Bean Sauce $12.50
Sweet & Sour Fish $12.00
Lemon Chicken $11.50
Spicy Pork $11.20

Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Bacon, roasted potato & parmesan from $7.90
- egg, chives
Falafel $1.50
The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum

Chicken and vegetables Noodle or Ho Fun Soup $8.80
Plate of Vegetables $12.80
Nasi Goreng (Rice) $10.50
Pork with Cashew Nuts and Vegetables $16.90
Barbecue Pork and won Ton Soup $10.50
Beef with Vegetables $14.90
Beef and vegetables Noodle or Ho Fun Soup $8.80
Beef and Vegetables Fried noodles or Ho Fun $9.50

Chipotle chicken wrap $6.50
-Gold cardholder $13.00
Stuffing $6.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Buttermilk fried chook burger $9.00
Chicken and peanut noodle salad $9.00
Seasonal side salads S$7 / L$12
Chicken gravy $5.00

Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Mini Caesar, bacon, croutons, anchovies $10
Caesar $19.5
- With grilled chicken breast
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Macchiato $4.5
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins

Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Dukkah bar nuts 8
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Warm olives 8
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Stonefruit clafoutis, pistachio, eggnog 16
‘Tiramisu Flavours’ 17

Vietnamese Crepes $10.00
Rice Noodle Rolls $7.00
Sweet & Sour Beef With Rice Noodles $14.50
Prawns Salad $18.00
Kaffir Lime Grilled Chicken On Rice $14.00
Grilled Pork & Noodles, Salad $14.50
Summer Rolls $7.00
Vege Rice Noodle Rolls $7.00

French Toast with Bacon, Banana & Maple Syrup $15.50
Eggs $11.50
- 2 poached on toast
Eggs $11.50
- 2 soft boiled, with toast soldiers
Sliced Tomato with Olive Oil & Rock Salt $4.20
Avocado / Bacon / Breakfast Sausages $4.50
Eggs Benedict $17.00
5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
Rasp Jam / Marmalade / Vegemite / Honey $2.00

Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir