Encore in Wellington Menu

Nearby Sample Menus

Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens

Pineapple Burger $4.70
Chicken Nugget $0.90
Groper $9.00
Fish Burger $5.00
with chips, coleslaw, sauce & lemon
Dimsim $1.30
Chicken (Grilled) Burger $5.40
Wedges(Seasoned) $5.00

THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
Cheese toastie $4.00
Seasoned grilled tomatoes $3.50
Pikelets with cream and jam $3.50
Bacon, grilled banana and maple syrup $5.00
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey

Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
Homemade hash browns $4.00
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
-2 slices $3.00
-Berry Compote $4.00
Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.

Belgian Biscuits $3.20
Molenberg $2.60
Cheese And Zucchini $3.20
Pineapple Cake $44.00
Sausage Rolls $2.90
White Bread $2.60
Chocolate Brownie $3.20
Gluten Free Macaroons $4.00

Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Puri $1.00

Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Kids Breakfast $7.50
- Bacon and egg on Toast
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Soup of the Day $10.50
- Served with toasted specialty bread
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread

Veggie Delite N/A
Thinly Cut Ready Salted N/A
Aioli N/A
Ranch N/A
Choc Chip N/A
White Chip Macadamia N/A
Ham N/A
Apple Slices N/A

Vegetable Tempura Udon $9.20
Tuna Mayo $1.00
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
Aburi (Seared) Scallop $2.50
Avocado Nigiri (V) (GF) $1.90
Teriyaki Shiitake Mushroom (V) $1.00
Karaage (Japanese Style Fried Chicken) $1.40
Aburi (Seared) Mayo Prawn $2.50

Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Gratin of the Day $9.00

Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Roast mushrooms and chive crème fraiche $9.00
Streaky Bacon $5.00
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
House cured salmon, compressed cucumber, mint and pickled currants $15.00
- 1 Cheese $14.00

Three Egg Omelette $6.50
Awatoru smoked tuna, potato, beetroot $20.00
4 Course $65.00
Grilled Tomato $3.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Two short dogs olives, fresh cheese $12.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)

Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
Fries & garlic aioli sml $5.0 lge $9.0
Pie of the day $21.5
- with salad & fries. Check with wait-staff
Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Mango Chicken $17.90
- Chicken cooked in the tandoor and finished in mango sauce
●Chicken /Lamb/Prawn cooked in onion and cashew nuts gravy and cream
-Prawn kadai $21.90
Chicken Lolipop ( 5Pcs) $14.90
- Chicken nibbles marinated overnight and deep fried served with Sweet Chilli sauce
Chicken Handi $19.50
- Chicken handi is traditionally cooked in a handi (a cooking pot with a lid). with tomato & onion sauce
Goan Curry Fish /Prawn $22.90
- Prawns/Fish cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut
Peas Pulao $8.50
-4 $9.00

Encore