Encore in Wellington Menu

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Encore in Wellington has no menu available, but can choose from many other options such as AVAILABLE BETWEEN 7AM - 12PM or TOAST from Verve. Coronation Coffee Shoppe offers many options including Chicken & Mushroom Pie and Beef Mince Pie. Floyd's Cafe includes a wide range like Toast & spreads or Toasted coconut banana bread. Chicken & Sweet Corn and Beef & Mushroom from . Waterloo Chinese Takeaway offers Thai House and Fried Tofu.

Nearby Sample Menus

●Soup
Deep Fried Salt and Pepper Squid º $21.80
Ginger & Spring Onion Venison on Sizzling Plate ** $27.80
Ginger and Spring Onion Beef [Topside] Slices on Sizzling Plate $23.80
●Dessert
Braised Pork Belly in Casserole Pot *** $24.80
-BBQ Pork $16.80
Stir Fried Eggplant, Capsicum & Potato (V) $19.80

brunch / lunch saturday 10am-2pm
breakfast mon-fri 7am-11am
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Grilled tomato $7.00
Earl Grey creme brulee $15.00
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Mushroom & caramelised onion tartlet $17.00
Pear & Frangipane tart with butter scotch $15.00

Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)

Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Added chorizo $2.00 extra
Chicken Sandwich $16.00
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Bacon & Egg Sandwich $14.00
Smoked Salmon Bagel $16.00

Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken

- add line caught fish $25.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
-add poached chicken $22.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Please advise your server of any allergies or dietary requirements
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Stone fruit, grilled taleggio, smoked pecan $18.00
-add pork belly $25.00

GF = Gluten Free / DF= Dairy Free
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Crumbed Chicken with Wedges $7.50
Chocolate / Berry / Caramel $7.50
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00

Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
Pork on Rice $16.00
- Pork fillet marinated in our special sauce. Served on rice.
Combo platter $47.00
- (Served for 3 to 5 people to share)
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.

Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce

Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Bacon, avocado, tomato jam & poached eggs $15.00
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Eggs $2.00

Roast Beef 7.20
Tomato basil
Wholly Guacamole 9.30
- Bacon, lettuce, tomato, red onion, and guacamole
California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Hummus 5.40
Blueberry
Chicken 9.20
Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish

Coming soon vietnamese crepes $10.00
Vege stir fried rice noodles $15.00
Rice noodle rolls $7.00
Vege noodle rolls $7.00
Sweet & sour beef with rice noodles $14.50
Stir fry noodle with seafood $16.00
Pork and pineapple summer rolls $7.00
Vietnamese spring rolls for 3 pieces $10.00

Roti Chenai $7.00
Beef Brisket Soup $9.50
Stir Fried Chicken $10.50
Stir Fried Vegetable $9.50
BBQ Pork Noodle Soup $9.50
Beef Udon Noodle Soup $9.50
Steamed Rice S $3 / M $4 / L $5
Fried Noodles S $5 / M $6 / L $7

Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie
Seafood Laksa $11.00
Sweet & Sour Pork / Chicken $11.00
Malaysian Ipoh White Coffee (hot) $3.50
Nasi Goreng $10.00
- Chicken / Seafood / Veggie
Deep Fried Wonton $7.50
Grill/ Steamed Dumplings $7.50
Nasi Lemak $11.00
- Chicken / Lamb / Beef

Mango Chutney $4.00
Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Butter Naan $4.00
- Naan bread with a touch of butter.
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
Rasgulla $7.00
- Milk balls served with sugar syrup.
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.