Encore in Wellington Menu

Nearby Sample Menus

Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
Ice cream float with lychee $8.90
Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Egg $1.00
Nyonya (med) n/a
- traditional curry with potatoes
Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages

Pork belly saltimboccaprosciutto & sage $18
Anchovy, mozzarella & oregano $12
Chocolate mousse $7
Fritto Misto $18
Venison, smoked ricotta & beetroot $12
Baccala crostino $7
Mozzarella in carrozza con pesto di rocket & anchovies $8
Biancasea salt, rosemary 8c olive oil $5

Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Baked Beans on Toast $7.00
Soup of the Day $9.00
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Pancakes with Fruit or Bacon & Banana $14.00
Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
French Toast with Fruit or Bacon & Banana $14.00

Thick Cut Fries (V) $9
- With tomato sauce & aioli
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
Chicken Wings $15
- Braised in red dog chipotle barbeque sauce

Amore
- ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
-Singo $14
-1/2 Metre $26
-Coppia 25(gf) $20
Autumn Salad (gf) 3/4 $16 main $20
- mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
-Coppia 25(gf) $20
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
(v) vegetariana option

Tasting Room hand cut fries with aioli $8.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Eggs your way with streaky bacon & hollandaise sauce $12.00
Served medium rare, please allow 25 minutes
Roast brussel sprouts & walnuts $7.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Served medium rare, please allow 25 minutes

M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
CHILLI $2.00
E10 TEMPURA PRAWN BALL (2 skewers) $8.50
- Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
M4 STIR FRIED CURRY POWDER (prawn, seafood)
- Stir fried with onion, spring onion, celery, capsicum and evaporated milk
SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
C2 RED CURRY
- Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
M11 SATAY SPECIAL
- Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder

Fries
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
4pm - 4Am
Chicken Nuggets $4.50
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Hand Cut Wedges $8.00
- With Aioli
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar

Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli

Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
Crusty hot baked loaf w/ Lewis road butter $12.00
Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Longbush pork, corn, cabbage $20.00
Awatoru smoked tuna, potato, beetroot $20.00
Potato & Kumara Cake $4.00
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Gluten Free Toast $2.50

Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
Eggs florentime $13.50
- Spinach & hollandaise
-Brie & walnut
-Greek
- Feta & kalamata olives
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
3 Fillings $6.00
Takeaway available
Toast w Spreads $4.00

Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
Gusto's Old Fashioned Fish Pie $5.50
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
Crumbed Hoki Bites and Chips $9.00
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
Gusto's Home-Baked Lasagne $5.50
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges

Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Pork and Shitake Wontons $12
Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
Pegasus Bay “Finale” Noble Semillion 375Ml $72
Cajun Fries $9
- Served with our house made chipotle aioli
Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce