Encore in Wellington Menu

Encore in Wellington has no menu available, but can choose from many other options such as AVAILABLE BETWEEN 7AM - 12PM or TOAST from Verve. Coronation Coffee Shoppe offers many options including Chicken & Mushroom Pie and Beef Mince Pie. Floyd's Cafe includes a wide range like Toast & spreads or Toasted coconut banana bread. Chicken & Sweet Corn and Beef & Mushroom from . Waterloo Chinese Takeaway offers Thai House and Fried Tofu.

Nearby Sample Menus

  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Pineapple Burger $4.70
  • Chicken Nugget $0.90
  • Groper $9.00
  • Fish Burger $5.00
  • with chips, coleslaw, sauce & lemon
  • Dimsim $1.30
  • Chicken (Grilled) Burger $5.40
  • Wedges(Seasoned) $5.00
  • THE BELLE BURGER $16.00
    • a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
  • Cheese toastie $4.00
  • Seasoned grilled tomatoes $3.50
  • Pikelets with cream and jam $3.50
  • Bacon, grilled banana and maple syrup $5.00
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
  • TUTTI FRUITI $10.00
    • freshly sliced fruits served with natural yoghurt and honey
  • Eggs Any Way $10.00
    • Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
  • Homemade hash browns $4.00
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • Salmon Tagliatelle $19.50
    • Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
  • Mince On Toast $16.00
    • Premium topside mince served on turkish or wholegrain pitta bread.
  • -2 slices $3.00
  • -Berry Compote $4.00
  • Cheesy Bacon Wedges $15.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • Belgian Biscuits $3.20
  • Molenberg $2.60
  • Cheese And Zucchini $3.20
  • Pineapple Cake $44.00
  • Sausage Rolls $2.90
  • White Bread $2.60
  • Chocolate Brownie $3.20
  • Gluten Free Macaroons $4.00
  • Raita $3.00
    • Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Paneer (Cottage Cheese) Pakora $9.90
    • Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
  • Raj Kachori (V) on request $7.50
    • Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
  • Paneer Butter Masala $14.90
    • A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Plain Dosa (V) $8.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
  • Puri $1.00
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Veggie Delite N/A
  • Thinly Cut Ready Salted N/A
  • Aioli N/A
  • Ranch N/A
  • Choc Chip N/A
  • White Chip Macadamia N/A
  • Ham N/A
  • Apple Slices N/A
  • Vegetable Tempura Udon $9.20
  • Tuna Mayo $1.00
  • Egg (Tamago) Nigiri (V) $1.70
    • (Lambton Only)
  • Aburi (Seared) Scallop $2.50
  • Avocado Nigiri (V) (GF) $1.90
  • Teriyaki Shiitake Mushroom (V) $1.00
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Aburi (Seared) Mayo Prawn $2.50
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Gratin of the Day $9.00
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • Roast mushrooms and chive crème fraiche $9.00
  • Streaky Bacon $5.00
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • Antipasti $38.00
    • A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • - 1 Cheese $14.00
  • Three Egg Omelette $6.50
  • Awatoru smoked tuna, potato, beetroot $20.00
  • 4 Course $65.00
  • Grilled Tomato $3.00
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Two short dogs olives, fresh cheese $12.00
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Sliders $18.0
    • Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
  • Fries & garlic aioli sml $5.0 lge $9.0
  • Pie of the day $21.5
    • with salad & fries. Check with wait-staff
  • Ribs ½ kg $27.0 1kg $38.0
    • our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Lambs fry $21.0
    • liver, bacon, onion & mushroom gravy on creamy mashed potato
  • Panko crumbed sweet breads $15.0
    • Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Mango Chicken $17.90
    • Chicken cooked in the tandoor and finished in mango sauce
  • ●Chicken /Lamb/Prawn cooked in onion and cashew nuts gravy and cream
  • -Prawn kadai $21.90
  • Chicken Lolipop ( 5Pcs) $14.90
    • Chicken nibbles marinated overnight and deep fried served with Sweet Chilli sauce
  • Chicken Handi $19.50
    • Chicken handi is traditionally cooked in a handi (a cooking pot with a lid). with tomato & onion sauce
  • Goan Curry Fish /Prawn $22.90
    • Prawns/Fish cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut
  • Peas Pulao $8.50
  • -4 $9.00
Encore

Encore

location

Address

1/1 Taranaki Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017996

email

Email

None

clock

Opened hours

Mon Closed Tue 5 PM to 8:30 PM Wed 5 PM to 8:30 PM Thu 5 PM to 8:30 PM Fri 5 PM to 8:30 PM Sat 5 PM to 8:30 PM Sun 6 PM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Mediterranean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Seating ,  Shared Plates ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
1/1 Taranaki Street, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines