Encore in Wellington Menu

Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Gluten Free Base $3.50

mini udon noodle soup $7
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.

Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Curry Laksa $18.90
- Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
Tomato Chutney $2.80
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
Mixed Bowl of Salad $4.90
Tomato Chutney $2.80
Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.

Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Mushrooms $4.00
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
Scopa tiramisu $12.00

Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
All Come W/ Seasoned Fries
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Extra swap fries for salad for $3

Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry
Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice
Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Fried Rice $24.00 / $18.50 / $19.00
- Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
Stir Fried Duck Breast with Chilli and Onion $24.00
- Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.
Stir Fried Chicken with Chilli and Onion $18.50
- Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice

Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
BBQ Pork Beans $8.00
- Steamed and filled with BBQ pork
Combination Chow Mein (Fried Noodle) $18.00
- Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.
Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
Deep Fried Ice-Cream $8.00
BBQ Pork $13.00
- Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.

All served with hashbrown. $18.20
One egg plus TWO. $17.90
Americanos Three Egg Omelette
Canadian Maple Syrup
Manhatten Club Sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
- Served with hashbrown. $15.80
Long stack (4) $18.00
Farmers Breakfast

Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Porridge with brown sugar and cream $15.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00

Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
-Bhuna Khumi Matter Dhaniya
- Mushroom and green peas served with dhaniya flavoured gravy
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
-Madras (Chicken/Beef/Lamb)
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
Kashmiri Pulao $7.90
-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
Tandoori Roti $2.00

Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Fat cut chips $7.00
- with aioli
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Pie of the day $12.00
- served with brown sauce and salad
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Salt & pepper squid $12.00
- withlime pickle
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.

Apple & Walnut Tart $8.00
- Vanilla ice cream
Iceberg Salad $6.50
- Watercress tarragon dressing
Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Chilli Olives $4.00
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Strozzapretti $17.50
- Anchovy, broccoli, lemon zest
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt

Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
Combination Bento $22
- Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
Top & Oden $9
- Topokki with fish cake
Pork Katsu $13
Salmon Sashimi $14
- Sliced fresh salmon
Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
Combination Nigiri $16
- 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri

Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)

Meet ball rice noodle soup $11.50
Special beef noodle soup $13.50
Grilled pork roll $8.50
Satay chicken roll $8.50
Chicken salad $8.50
Pork spring roll (2 rolls) $5.00
Beef stir fried with vegetable $12.50
Summer roll (2 rolls) $5.00

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Encore

Wellington Region > Wellington > Encore

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1/1 Taranaki Street, Wellington, Wellington, 6011, New Zealand

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