Encore in Wellington Menu

Encore in Wellington has no menu available, but can choose from many other options such as AVAILABLE BETWEEN 7AM - 12PM or TOAST from Verve. Coronation Coffee Shoppe offers many options including Chicken & Mushroom Pie and Beef Mince Pie. Floyd's Cafe includes a wide range like Toast & spreads or Toasted coconut banana bread. Chicken & Sweet Corn and Beef & Mushroom from . Waterloo Chinese Takeaway offers Thai House and Fried Tofu.

Nearby Sample Menus

  • Plain Roti $3.90
  • Bihun Goreng (v)(gf)(pf) $15.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Otak-Otak $8.90
  • Hokkien Char (v)(pf) $15.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Nyonya (med) n/a
    • traditional curry with potatoes
  • Tue- Bak Kut Teh (gf) $14.90
    • Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
  • Bihun Goreng (v)(gf)(pf) $13.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Claypot Rice (v)(gf)(pf) $15.90
    • Braised chicken and shitake mushrooms, topped with chinese pork sausages
  • Creamed spinach / Mushrooms / Potato hash $5
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • MARGHERITA BAMBINO $10.00
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • QUATTRO STAGIONI $25.00
    • Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
  • POLLO $25.50
    • Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
  • BOCCONCINI CON PROSCIUTTO $12.50
    • Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
  • DOLCE DELLA CASA $9.00
    • Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
  • PATATINE FRITTE $8.00
    • Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
  • TIRAMISU $13.00
    • Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
  • GARIBALDI $28.00
    • Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • CRAB STICK $1.50
  • ONION RINGS $5.00
    • 1/2 DOZEN
  • FISH $3.80
  • SAUCY DOG $2.70
  • SQUID RING (EACH) $1.00
  • WEDGES SOUR CREAM $5.50
  • DONUTS $1.50
  • A $22.00
    • 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
  • Seafood Pizza $17
    • Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
  • Spaghetti Puttanesca $17
    • Anchovies, onion, mushrooms, chilli, olives with tomato sauce
  • Rigatoni Parma $16
    • Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
  • Chilli Pizza Bread $6
  • Spaghetti Bolognese $16
    • Made in traditional Italian way
  • Tortellini Napolitano $19
    • Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
  • Garlic Pizza Bread $6
  • Will never fail to impress.
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • - three fillings $6
  • Spaghetti, beans or egg on toast $5
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • Cornflakes with banana $5
  • Plate of Vegetables $12.80
  • Chicken and Corn Soup small $5.50
  • Chicken and vegetables Noodle or Ho Fun Soup $8.80
  • Beef Fried Rice $9.50
  • Hot and Spicy Beef $14.90
  • Vegetable Fried Rice $9.50
  • Barbecue Pork Fried Rice $9.50
  • Tempura Seafood $22.80
  • French Toast w Banana & Syrup $14.50
  • On Toast $13.50
    • Balsamic Mushrooms
  • On Toast $8
    • F/R Eggs
  • Chicken Burger & Apricot Chutney $12
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • Eggs Benedict w Bacon or Spinach $16.50
  • Eggs Benedict w Salmon $19.50
  • Salmon on Rosti w Citrus cream $15.50
  • Bacon $6.00
  • Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
  • Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • House-made baked beans $6.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Scallops w/ white truffle risotto barigoule sauce $26.00
  • Available from 7:30am to 2:00pm
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Available from 7:30am to 200pm
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Bran, Carrot, Pineapple and Walnut $2.60
  • Custard Bun $3.00
  • Coffee Eclair $3.60
  • Danish Pastries
  • This is only a selection of the flavours.
  • Bacon Lettuce & Tomato Croissant $5.50
  • Creamed Apple Pasties $3.80
  • Ham $4.40
  • • Tomato Sauce (Ketchup)
  • • Dijon Mustard
  • • Mild English Mustard
  • • Honey Mustard
  • Extra Sausage $4.00
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Sweet Chilli Sauce
  • • French Wholegrain Mustard
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Two varieties $28
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Braised red cabbage, apple and cinnamon $8
  • Mediterranean marinated olives, preserved lime ​ $9
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Roast potato skins, summer truffle mayo $12
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
Encore

Encore

location

Address

1/1 Taranaki Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017996

email

Email

None

clock

Opened hours

Mon Closed Tue 5 PM to 8:30 PM Wed 5 PM to 8:30 PM Thu 5 PM to 8:30 PM Fri 5 PM to 8:30 PM Sat 5 PM to 8:30 PM Sun 6 PM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Mediterranean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Seating ,  Shared Plates ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
1/1 Taranaki Street, Wellington, Wellington, 6011, New Zealand
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