Encore in Wellington Menu

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Encore in Wellington has no menu available, but can choose from many other options such as AVAILABLE BETWEEN 7AM - 12PM or TOAST from Verve. Coronation Coffee Shoppe offers many options including Chicken & Mushroom Pie and Beef Mince Pie. Floyd's Cafe includes a wide range like Toast & spreads or Toasted coconut banana bread. Chicken & Sweet Corn and Beef & Mushroom from . Waterloo Chinese Takeaway offers Thai House and Fried Tofu.

Nearby Sample Menus

MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil

EGG BURGER $3.70
CHICKEN ME GORENG $9.50
SEASONAL WEDGES $4.30
CHICKEN CASHEW NUTS $13.00
CHICKEN BLACK BEAN $10.50
SHRIMP $11.00
SHRIMP $11.00
FISH CAKE $2.00

Chicken $15.50
Kadai Mushroom $14.90
- Mushroom cooked with capiscum in creamy spicy gravy.
Daal Makhani $13.50
- Black lentils cooked in onion ginger, garlic and tomato based sauce.
Chilly Chicken Boneless $15.00
Keema Naan $5.00
- White flour bread stuffed with minced lamb.
Lamb Rogan Josh Lunch $10.90
- Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken $16.00
Garlic Naan $3.50
- White flour bread with garlic.

Dim sim (each) $1.40
Chips & curry $5.00
Onion $0.80
Vegetable patty (plain or curry) $2.50
Vegetables $10.90
Spicy potato wedges $4.50
Double $3.50
Shrimp $12.90

'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Aunty Maria's Sticky Date Pudding
- with rich caramel sauce

Hot fruit crumble with vanilla bean ice cream $12.00
Ham & mozzarella arancini $15.00
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
Polenta Pont Neuf chips with smoked paprika aioli $14.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
Bacon, avocado & aioli roller three for $16.00
Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00

Vegetarian Sweet and Sour $18.50
- Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry
Roti $5.00
- Thai Roti served with peanut sauce
Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
Chilli Prawns - Choo Chee Goong $24.00
- Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
Stir Fried Chicken with Chilli and Onion $18.50
- Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
Green Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts

Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
Black Bean Beef $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
Mango Pudding $8.00

Piha pork loin $28.50
- rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
Bacon & mushroom $6.00
Satay sauce $5.00
Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
Double BBC burger $15.50
- double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
Fried Eggs (2) $3.00

Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Selection of two cheeses $29.00
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard

- 2 pieces Inari
- 3 pieces Prawn Nigiri
Inari
- 8 pieces Teriyaki Chicken & Double Avocado
- 4 pieces Daikon Hosomaki
Vegetarian Sushi
Teriyaki Chicken & Fresh Salmon
2PC. $4.60

Salt & pepper squid $12.00
- withlime pickle
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Pie of the day $12.00
- served with brown sauce and salad
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown

BBQ SQUID $7.00
STEAM RED BEAN PASTE BUN $2.50
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $10.00
- with steam rice