Encore in Wellington Menu

Encore in Wellington has no menu available, but can choose from many other options such as AVAILABLE BETWEEN 7AM - 12PM or TOAST from Verve. Coronation Coffee Shoppe offers many options including Chicken & Mushroom Pie and Beef Mince Pie. Floyd's Cafe includes a wide range like Toast & spreads or Toasted coconut banana bread. Chicken & Sweet Corn and Beef & Mushroom from . Waterloo Chinese Takeaway offers Thai House and Fried Tofu.

Nearby Sample Menus

  • Chicken, Bacon & Brie Burger $14.00
    • Served with salad greens, cheese, cranberry & fries
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • Eggs Benedict $16.00
    • Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
  • Soup of the Day $12.00
    • The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
  • Homemade Cheesecake $10.00
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • Frank Shank Pie $23.00
    • Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • BASMATI RICE $3.00
    • steamed rice
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • MANGO/ MIXED PICKLE $1.00
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
  • Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
  • Latte $4.00
  • Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Egg $2.00
  • Bacon $2.00
  • Pineapple $4.50
  • Beef kebab R $9.5 / L $11
  • Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
  • wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
  • Falafel salad $14.00
    • Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
  • Served on a freshly made tomato base
  • Orange almond cake $6.00
  • Pizza hawaii $14.50
    • Fresh pineapple, diced chicken & mozzarella cheese
  • Falafel $1.50
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • -Egg $2.00
  • -Prawn Tempura Udon $12.80
  • -Salmon $5.00
  • ●Udon
  • -Chicken Karaage $10.00
  • ●Black Tonkotsu with Garlic Oil
  • -Veggie Yakisoba (V) $9.80
  • Combination $14.90
  • Roast Pork Cashews, Pineapple $14.90
  • Egg $3.80
  • Fish $5.90
  • Chicken & Bean Sprouts in Oyster Sauce $14.90
  • Pineapple $4.70
  • Si-Chuan Steak $14.90
  • Cheese $3.80
  • Hand-cut Fries $7.00
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Eggs your way on toast $10.00
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • Ham and mozzarella $12.00
  • 1 cheese $10.00
  • Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
  • Rotisserie chicken
  • 11am-2pm tuesday to sunday
  • Chicken and peanut noodle salad $9.00
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Gratin $9.50
  • Chicken gravy $5.00
  • Eggplant parmigiana $9.50
  • BIG MODE'S BREAKFAST $22.00
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • ANTIPASTO PLATTER $20.00
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Seasonal soup with fresh bread $12.50
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Free range eggs cooked your way on toasted bread. $10.00
  • House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Gluten free bread available $2.00
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Gluten Free Pasta $3.00
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Siglo Brew Smoky Barbeque
  • Chipotle mayo
  • 1/2 doz $10.00
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • Extra mayo $4.00
  • Classic buffalo sauce
  • 1 doz $18.00
  • Fire dragon beauty black hot sauce
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • (Soft Shell – Gluten Free available) Price per Taco
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
  • Available Daily From 10am – 2pm
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • -Enjoy 4 for $20.00
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Bacon
  • Cheeses $2.00
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Cheddar
  • Chicken, Basil Pesto, Tomato
  • Combo $12.50
  • Chicken
  • Aioli
Encore

Encore

location

Address

1/1 Taranaki Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017996

email

Email

None

clock

Opened hours

Mon Closed Tue 5 PM to 8:30 PM Wed 5 PM to 8:30 PM Thu 5 PM to 8:30 PM Fri 5 PM to 8:30 PM Sat 5 PM to 8:30 PM Sun 6 PM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Mediterranean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Seating ,  Shared Plates ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
1/1 Taranaki Street, Wellington, Wellington, 6011, New Zealand
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