Encore in Wellington Menu

Nearby Sample Menus

Deep-Fried Ice Cream $7
Soup of the day $7
- self-service, complimentary with main course
Smoking Chocolate Ice Cream Sundae $7
Chocolate Liqueur Mousse $7
Satay – Chicken or Beef $8
Chicken & Potato Balls $8
Strawberries & Ice Cream (seasonal) $7
Child $12

Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Almond Stick $4
- Served w Cream or Yoghurt
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Neenish Tart $4
- Served w Cream or Yoghurt

Tarakihi $13.20
Groper $14.20
Sirloin steak, 300g $15.90
Hawaiian burger $6.20
Meat pattie $2.60
Scallop $1.70
Fish burger $6.20
Fish cake $2.00

The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g

Mujiver $10.00
Chicken $15.00
Mujiver $11.00
Lamb $14.00
Combo $4.00
- With fries and can of drink
Vege $9.00
Vegetable combo $15.00
- With fries and can of drink
Garlic bread $4.00

B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast

6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
Full buffet selection $37.00
Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
House-made baked beans $6.00

Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Mochaccino $4.5
Shoestring fries $8

Large (30cm approx.) $20.00
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil

3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Kids Panini $5
- Your choice of any two fillings
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese

Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Americano $21.00
- Scottys ham, pineapple, mozzarella
Raspberry and lemon curd semifreddo $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Hazelnut semifreddo $7.00
Chocolat $7.00
Tiramisu $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket

Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Classic Bloody Mary $12
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche

Add a fried Egg to your Steak $2.50
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Fish & Chips $15.00
- Tempura battered Fish w Fries
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
French Toast with Bacon & Banana $10.50
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr

Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Three varieties $42
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Braised red cabbage, apple and cinnamon $8
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Rocket, pear and parmesan salad $8
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread