Encore in Wellington Menu

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Encore in Wellington has no menu available, but can choose from many other options such as AVAILABLE BETWEEN 7AM - 12PM or TOAST from Verve. Coronation Coffee Shoppe offers many options including Chicken & Mushroom Pie and Beef Mince Pie. Floyd's Cafe includes a wide range like Toast & spreads or Toasted coconut banana bread. Chicken & Sweet Corn and Beef & Mushroom from . Waterloo Chinese Takeaway offers Thai House and Fried Tofu.

Nearby Sample Menus

Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
Hash browns $3.50
Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
Tomato $4.50
Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
Long Black $3.60
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00

Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Chicken Schnitzel $5.60
Lamb meal $11.80
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
Plate of Veges $8.30 / $11.80
- small / large
1/2 chicken and chips $13.60
Bean Salad $3.80 / $7.40
- regular / large
Beef meal $11.80

Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50

Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
Steam Rice $2.00
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>

Extra Rice $2.00
- Plain, steamed Basmati rice.
Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.

Falafel $15.00
Mixed vegetable $14.00
Falafel $14.00
Small fries $3.50
Combo $4.00
- With fries and can of drink
Hummus and tabouli $8.50
Falafel $10.00
Lamb shish $13.50

Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Bacon Wedges $11
- with a cheesy topping, served with sour cream.
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
Egg $2
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.

●Kumara Wedges
-Fillet $21.00
●Battered fish $4.00
- Fillet $9.00
●Shoestring
Crumbed Chicken $6.00
Tempura onion cake ( 2 ) $4.00
●Crumbed fish $5.50

Pepper $4.00
400g. Dinosaur Ramp $32.00
300g. New York cut Sirloin $32.00
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Cheeseburger $14.00
- beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
Plate of Chips $6.50

-Palak Paneer
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
Black and White $6.00
All mains served with rices (plain or coconut)
-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50
-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style
-Shahi Paneer
- Cottage cheese cooked with cream, tomato and crushed cashews

Japanese Tempura Prawns (3) $10.00
Breads and Dips $15.00
Chefs Soup of the Day $15.00
12pm until 10pm daily in the Lounge Bar
Kapiti Aorangi Brie $15.00
Main $29.50
Kiwi Fresh Fush & Chups $33.50
Hand Cut Agria Fries with Saffron Aioli $9.00

BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
Extra mayo $4.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
Extra sauce $4.00
Chipotle mayo
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
1/2 doz $10.00

OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
Maple sirup $2.50
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
Smoked salmon $6.00
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
Extra egg $3.00

Chunky Chips with Tomato Sauce $9.50
BBQ Chicken $18.00
●Pizza
Margherita $15.00
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Curly Fries with Tomato Sauce $9.50

LGI=Low Glycemic Index
10. Creamy Herb & Garlic
Extra Regular Filling: $1.00
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
LC= Low Carbs
7. Lime Chilli & Soy (LF)
8. Balsamic Vinaigrette (LF)
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato