Encore in Wellington Menu

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Encore in Wellington has no menu available, but can choose from many other options such as AVAILABLE BETWEEN 7AM - 12PM or TOAST from Verve. Coronation Coffee Shoppe offers many options including Chicken & Mushroom Pie and Beef Mince Pie. Floyd's Cafe includes a wide range like Toast & spreads or Toasted coconut banana bread. Chicken & Sweet Corn and Beef & Mushroom from . Waterloo Chinese Takeaway offers Thai House and Fried Tofu.

Nearby Sample Menus

Fresh Fruit Salad & Ice Cream $7
Satay – Chicken or Beef $8
Minced Pork & Shrimp Parcels $8
Lychees & Ice Cream $7
Strawberries & Ice Cream (seasonal) $7
Adult $20.50
Steamed rice $1.50
Child $12

Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi

F2 Scallops with cashew nuts $22.00
S2 Hot & sour soup $8.50
F8 Kungpo squid $17.50
G4 Pork & preserved egg congee $11.50
G3 Duck congee $11.50
P4 Vegetable noodles soup $12.50
D11 Cumin Chicken $13.50
V4 Broccoli $13.50

Hot doughboy with lemon curd & blueberry sauce 2
Hummingbird mezze plate with grilled flatbread 25
Buttermilk fried chicken with Moroccan chermoula mayo 12
House made bresaola 4
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Hummingbird’s salted caramel chocolate 4
Dark chocolate fondant with plum, coconut & wood sorrel 15
Lamb kofta with spiced eggplant & house made sour cream 14

Brownie $2.50
- 4 Pack $4.90
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Happy Ham $5.00
Very Vegemite $4.00
Signature Mix $10.00 per head

Corn fritter $4.00
Hash brown ( GF ) $3.00
Potato fritter $1.00
Fish $8.00
-8 for $14.90
●Grilled fish $9.50
Crab sticks ( 2 ) $3.50
●Aioli
- Tartare

Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Chocolate / Berry / Caramel $7.50
Curried Sausages with Peas & Mashed Potato $10.00
Hamburger with Wedges $7.50

26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
54. JEERA PULAO / PEAS PULAO $3.90
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.

Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
Soft Boiled Eggs
- w/ vegemite soldiers
Avocado $6.00
- w/ lemon & balsamic
- 2 eggs $10.00

CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
Warmed baguette $3.50
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
Buckwheat bread $5.00
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
Maple sirup $2.50

Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Classic Bloody Mary $12
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27

Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Mushrooms $1.00
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Deep fried onion ring $0.50

Veggie Laksa $10.00
Nasi Kampung $11.00
- Chicken / Seafood / Veggie
Deep Fried Chicken Wings $8.00
Fish Curry $12.00
Kung Poh Pork / Chicken $11.50
Peanut Sauce $1.50
Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie
Sweet & Sour Pork / Chicken $11.00

Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Soup of day $10
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Parsley and garlic butter mushrooms $4
Parmesan and truffle fries $8
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad

CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
BOWL OF WARM VEGETABLES $5.50
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.