Encore in Wellington Menu

Encore in Wellington has no menu available, but can choose from many other options such as AVAILABLE BETWEEN 7AM - 12PM or TOAST from Verve. Coronation Coffee Shoppe offers many options including Chicken & Mushroom Pie and Beef Mince Pie. Floyd's Cafe includes a wide range like Toast & spreads or Toasted coconut banana bread. Chicken & Sweet Corn and Beef & Mushroom from . Waterloo Chinese Takeaway offers Thai House and Fried Tofu.

Nearby Sample Menus

  • Vegetarian Pancake $18.5
    • Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
  • Tarakihi Fish Cake $10.5
    • Served with fresh salad
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Chicken and Prawn Lotus Salad $18.5
    • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Grigliata mista (for two) $46.00
  • Bottarga: dried fish roe
  • Cotoletta di agnello fritta $23.00
  • Piccoli fritti Romani $15.00
  • Agnello: lamb
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Antipastino misto $17.00
  • Fritti Romani:fried Roman things
  • Seafood (or King Prawns)Tom Yum Soup $13.00
    • King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
  • Extra Tofu $2.00
  • Home-made Satay Sauce $1.50
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
  • Chicken Cashew $14.50
    • Chicken fillets & seasonal vegetables stir fried with cashew nuts.
  • Extra chickens seafood, beef, Iamb or vege $3.00
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Free-range Eggs Tour Way on Sourdough $9
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Rhubarb Trifle $12
  • Edamame Beans $5
  • Duck Liver Pate, House $14
  • Laab Chicken $13.90
  • Stir Fried Mixed Vegetables with Tofu (v) $12.50
  • Beef Noodle Soup $12.90
  • Fried Yellow Noodle $12.90
    • chicken, beef or pork
  • Deep Fried Chicken with Mixed Vegetables $14.50
  • Satay Sauce $12.90
    • chicken, beef or pork
  • Chilli Chicken (spicy) $12.90
    • chicken, beef or pork
  • Crispy Pork with Bok Choy $13.90
  • Sin Zhou (Fried Rice Vermicelli) $15.00
    • BBQ Pork or shrimp
  • Mantou (V) (2) $5.00
    • Deep fried or steamed mantou buns with condensed milk
  • Sweet Bean Paste $4.50
  • Braised Beef Brisket (Spicy) / Vegetarian (V) $16.00
  • Katsu with Rice $15.00
    • Japanese style fried chicken or pork fillet with teriyaki sauce
  • -Vegetarian (V) $13.00
  • Snow Fungus Soup $6.00
  • -Combination meat or seafood $17.00
  • Asparagus $10
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Confit potatoes $9
  • 2 courses $35
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Salt & pepper squid $12.00
    • withlime pickle
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Fat cut chips $7.00
    • with aioli
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • of bread $50 extra persuce
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Pork Belly $9.00
    • with spring onion 2 skewers
  • All our Dim Sum and Dumplings are handmade inhouse.
  • Free Range Gong Bao Chicken $24.00
    • sichuan pepper, dried chilli, cashew nuts, spring onion
  • Steamed Free Range Chicken Dumplings $12.00
    • button mushroom, wood ear mushrooms, cabbage, black pepper
  • Green Beans $10.00
    • preserved vegetables, ground pork, garlic
  • Banana Prawns (Served in Shell) $22.00
    • iron goddess of mercy tea leaves, garlic, ginger
  • Lamb Cutlets $10.00
    • with cumin, salt and black pepper 2 cutlets
  • Crispy Squid $8.00
    • Tossed with Garlic, Red Chilli, Ancestral Salt
  • California Sunrise 8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Low fat plain 5.40
  • Pastrami 9.20
  • Bakers dozen (13) 25.00
  • Wellingtonian 10.20
    • Roast beef, paté, onion marmalade, spinach, and tomato
  • Strawberry& chocolate 5.40
  • Salmon 9.90
    • Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Woodstock 10.20
    • Turkey, sprouts, roasted mushrooms, hummus, and cheese
  • Vegetables $4.5
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Savory mince on toasted sourdough $17.0
    • poached egg, lea & perrins worcestershire sauce
  • Wedges $5.5
  • Tomato & parmesan tart $15.0
    • basil pesto, mesclun salad & balsamic vinaigrette
  • Sticky date pudding $12.5
    • butterscotch sauce, poached pears & vanilla ice cream
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Ice cream sundae $3.5
    • vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Braised red cabbage, apple and cinnamon $8
  • Roast potato skins, summer truffle mayo $12
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Three varieties $42
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Chicken and sundried tomato cheese croquettes $11.50
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • House smoked salmon $7.50
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Assorted jams
    • spreads, dips and condiments
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Bircher muesli
    • porridge with fresh cream
  • Assorted flavours of yoghurt, milk and soy milk
Encore

Encore

location

Address

1/1 Taranaki Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017996

email

Email

None

clock

Opened hours

Mon Closed Tue 5 PM to 8:30 PM Wed 5 PM to 8:30 PM Thu 5 PM to 8:30 PM Fri 5 PM to 8:30 PM Sat 5 PM to 8:30 PM Sun 6 PM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Mediterranean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Seating ,  Shared Plates ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
1/1 Taranaki Street, Wellington, Wellington, 6011, New Zealand
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