Excellent India in Wellington Menu

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Excellent India in Wellington has no menu available, but can choose from many other options such as CHICKEN or PULLED PORK from Antojitos Taco Truck. Nudel offers many options including 1. MEE GORENG and 2. HOKKIEN NOODLES. Solway Fish & Chip Takeaways includes a wide range like Bacon or Bacon Egg. CHOCOLATE WRAPS and FISH CRUMBED from . Kapiti Fisheries offers Leafees and Multi grain or sourdough toast.

Nearby Sample Menus

Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
Blue Cod $16.90
- Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
Rocket Fuel $2.00
Beer Battered $6.00
Mushy Peas $3.00
- With lemon, mint and Italian parsley
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli

Parmesan frieskewpie mayo $8
Ceviche $13
- lime, coconut, coriander, house made focaccia
All burgers can be served on lettuce bun N/A
Crispy tofu $10
- sticky ginger soy glaze
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Burger + Parmesan fries +Monteiths pale ale $25
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
New Season Asparagus POA

BBQ Noodle Soup $9.00
Pork Beef in Chilli Sauce $9.00
Polenta $2.00
Beef Black Bean Sauce $11.00
Shredded Pork with capsicum $12.00
Bean Curds Saut6ed Szechan Style $11.00
Sauteed Sliced Pork with Black Fungus $11.00
Sauteed Beef with Pepper & Onion $11.00

Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
tuna roll $5
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper

BABY CAKES $6.50
SPANOKOPITA $9.00
BURRITTOS $9.50
PIE (WHOLE) $22.00
FRITTATA $7.00
BACON & EGG MUFFIN $6.50
TARTS (PASTRY) $7.50
SAUSAGE ROLL $3.50

Chicken Fried Rice $16.00
Beef with Ginger & Spring Onion $23.00
Shelled Prawns stir-fried with Cashew Nuts & Vegetables in Basket $32.00
Beef Honeycomb Tripe $6.00
Combination Fried Rice $18.00
Chive & Pork Dumplings $6.00
Three Courses $88.00
- 3. Vegetables & Tofu Duck Soup
Cantonese Style Roasted Duck $23/45

Channa Masala $14.00
- Chickpeas cooked with ginger, garlic, onions and tomatoes
Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
Tandoori Mushroom $12.00
- Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
Butter Roast $12.00
- Famous crispy, savoury pancake made with butter
Kadai Chicken $15.50
- Chicken sautéed with capsicum cooked in onion gravy and spices
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Chilli Paneer $17.50
- Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices

Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Pate $16
- w Blackcurrant Gel & Toast
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Mixed Olives $7
- Marinated

8PC. JUMBO $9.00
Nigiri Sushi Medley $30.90
8PC. DBL AVO $7.30
8PC. REG $7.90
- 4 pieces Avocado Nigiri
- 10 pieces Fresh Salmon Nigiri
8PC. DBL AVO $9.70
- 8 pieces Fresh Salmon Supreme

Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Gratin of the Day $9.00
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce

Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
(Soft Shell – Gluten Free available) Price per Taco
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Available Daily From 10am – 2pm
All Served with Fries
-Enjoy 4 for $20.00

A devilled egg $5
Pan-fried halloumi, lemon and grilled bread $ 14.5
Zucchini, tahini and dill dip, seeded crackers $ 8
Kedgeree with house smoked fish $23.5
Pickle plate $7
Warmed marinated olives $6.5
Cucumber and watermelon salad, mint and goats cheese $14.5
Add chopped tomato and green pepper salad, sumac and dill $22.5

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Seasonal Salad $6.50
- V, GF
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)

Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Steak cut fries $6.50
- With aioli and tomato relish
3 courses $55.00 Pp
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Grilled tomato Hash brown / Mushrooms $3.00
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Pork Sausage /Bacon $4.00