Excellent India in Wellington Menu

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Excellent India in Wellington has no menu available, but can choose from many other options such as CHICKEN or PULLED PORK from Antojitos Taco Truck. Nudel offers many options including 1. MEE GORENG and 2. HOKKIEN NOODLES. Solway Fish & Chip Takeaways includes a wide range like Bacon or Bacon Egg. CHOCOLATE WRAPS and FISH CRUMBED from . Kapiti Fisheries offers Leafees and Multi grain or sourdough toast.

Nearby Sample Menus

Chicken Dippers $2.50
10 fillets and chips $50.80
Coleslaw $2.50 / $5.10
- regular / large
Gravy $2.70 / $5.00
- regular / large
Whole chicken $18.90
Squid Rings $1.20
1 chicken schnitzel $11.80
1/4 chicken $7.20

Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Wagamama ice cream $9.50

Singaporean Fried Vermicelli $16.00
Hot and Spicy Beef Slices and Tripe $15.00
Prawn Twisters $10.00
Tofu and Vegetables $15.00
Salt and Pepper Chicken Cartilage $15.00
Vegetable Fried Noodles $12.00
Kumara Chips $8.00
Edamame Beans $6.00

Chicken & Falafel $ 11.00
lamb (Small/Large) $ 9.50/$11.00
Kofta $ 11.00
- Meatballs
Lamb Salad $ 11.00
Humus & Tabuli(Small/Large) $ 8.50/$9.50
Falafel (Small/Large) $ 8.50/$9.50
Beetroot $ 4.50
Chicken and Falafel (Small/Large) $ 11.50/$14.50

STEAK $10.00
CHICKEN SATAY SAUCE $11.00
CORN FRITTERS $2.50
OYSTERS each $3.00
STEAK $12.50
CHICKEN CORN $7.00
1 DOZ OYSTERS $31.00
SEAFOOD SATAY SAUCE $12.00

Lamb, Duck, Crispy Pork or Squid $16.50
King Prawn, Scallop $18.50
S2 TOM KHA
- Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce
Z5 Thai Spicy Seafood $ 19.50
- Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
M4 STIR FRIED CURRY POWDER (prawn, seafood)
- Stir fried with onion, spring onion, celery, capsicum and evaporated milk
Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum

All burgers can come without the bun & with extra salad $18.00
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
Beef with jalapeno mayo & coleslaw $18.00
Garden salad $5.00
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
Automat warm garlic bread $8.00

Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Cheerios $8.00
- served with Watties tomato sauce.

Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Chicken gravy $5.00
Peking duck $39.00
- Friday from 5pm. orders recommended
Chicken and peanut noodle salad $9.00
Stuffing $6.50
Gratin $9.50
Rotisserie chicken
11am-2pm tuesday to sunday

All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Fish fingers $8.90
- served with chips and tomato sauce.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.

HALLOUMI $13.50
BEEF RAMEN $13.50
VEGE RAMEN $11.50
POPCORN CALAMARI $7.00/$15.00
- small/large
SPICY CHICKEN WITH RICE AND SALAD $15.00
PORK RAMEN $13.50
GARLIC SOY BULGOGI $13.50
SPICY DAKGALBI $13.50

Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
(These are designed to be a lunchtime-sized entree)
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce

Cornflakes, milk, banana $5.00
Toast, natural preserve (nf,veg) $8.00
1/2 free range roasted chicken, miso stuffing (nf) $35.00
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
Popcorn chicken and chip $9.00
Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00

Two fillings $7.00
Small $7.00
Small $4.00
Large $12.00
Side Salad $6.00
Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Full Portion $10.00
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread