Fish Fins in Wellington Menu

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Fish Fins in Wellington has no menu available, but can choose from many other options such as Entree or Roast of the day from Quinns Post Tavern. Wholly Bagels & Pizza offers many options including Brooklyn burner and Central park. Jardin Grill includes a wide range like Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini. Plain naan and Roti from . Tulsi offers Chocolate Frog Cafe and (GF)= gluten free.

Nearby Sample Menus

Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Chinese Spring Onion Flaky Pancake [VE] $3.00
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion

Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions

Chicken chilli paste $12.90
- Chicken, beef, or pork
Crispy or BBq pork on rice $14.50
Grilled beef, with lemon juice $13.90
Phad thai noodle $13.50
- Chicken, beef, or pork
Steamed chicken with ginger rice $13.50
Phad thai yellow noodle $13.50
- Chicken, beef, or pork
Dim sums $6.90
- 5 pcs
Garlic & pepper pork $12.90
- Chicken, beef, or pork

Shrimps $12.50
Chicken $12.50
Combination-Chicken, Steak, Pork $12.90
Vegetable $11.90
Black Bean Sauce Chicken or Beef $13.00
(Combos includes Chips & 420ml Drink)
Roast Pork $12.50
Sweet & Sour Wonton-w/Rice $12.50

Hawaiian $5.50
Chicken Kebab $3.00
Chili Beef $11.90
Meat $2.20
Banana Fritter $2.00
Egg $5.50
Fish $10.90
Paua Fritter (Genuine) $6.90

Steak & Creamy Mushroom Pie $5.10
Mince Pie $4.70
Mince Savoury $2.50
Braised beef cheek pie $5.10
Chicken bacon & mushroom pie $5.10
Pie of the week $5.10
Sausage Roll $3.40
Vegetable Pie $4.90

Lamb Pide $12.00
Lamb Shish $12.00
Hummus & Tabouli $7 / $8
Cheese $1.00
Mixed $13.50
Chicken $10.00
Mixed Pide $13.00
Small $4.00

MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
PLAIN RICE $3.00
- plain steamed basmati rice
MANGO CHUTNEY $4.00
- crushed sweet mango chutney
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices

Pate $16
- w Blackcurrant Gel & Toast
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Cheese $20
- w Accompaniments
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Warm Seasonal Vegetables $6
- changes daily
Roasted Gourmet Potatoes $6
- w Salsa Verd

Potato Top Savoury $2.50
Mince Savoury $2.50
Steak & Vegetable Pie $5.10
Steak & Kidney Pie $5.10
Steak & Creamy Mushroom Pie $5.10
Vegetable Pie $4.90
Pie of the week $5.10
Potato Top Pie $4.90

Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Sausages, Eggs & Chips $12.00
- With coleslaw
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Wedges $9.00
- With sour cream
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries

Blueberry Chocolate Chip $3.20
Mini Vegetarian Quiche $2.90
Pineapple Cake $44.00
Ginger Crunch $3.20
Mini Chicken Pies $3.70
Mini Lemon Cakes $3.50
Sultana & Bran $3.20
Triple Berry $3.20

vegetarian Roll
Fresh Seaweed
Crumbed Chicken
O’Nagiri $2.50
Spicy chicken
Miso $2.50
King Prawn
Tuna

Granola, vanilla yoghurt, honey (nf,veg) $9.00
House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
Junior burger $9.00
- beef pattie, cheese, ketchup and fries
Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
Popcorn chicken and chip $9.00

Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Handcut fries malt vinegar mayo $6.00
Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.