Fish Fins in Wellington Menu

Fish Fins in Wellington has no menu available, but can choose from many other options such as Entree or Roast of the day from Quinns Post Tavern. Wholly Bagels & Pizza offers many options including Brooklyn burner and Central park. Jardin Grill includes a wide range like Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini. Plain naan and Roti from . Tulsi offers Chocolate Frog Cafe and (GF)= gluten free.

Nearby Sample Menus

  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
  • Frankmoore Fish $20.00
    • Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
  • Creamy Mushrooms $15.00
    • Served on toasted Ciabatta
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Westpark Wings $15.00
    • Half a dozen buffalo wings, served with house made blue cheese sauce
  • HOUSE SALAD SMALL $3.90
  • BIRD ON BIRD $16.90
    • toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
  • HOMEMADE SOUP OF THE DAY $9.90
    • warm bread roll on request GF
  • ONE FAT BRAKIE $18.90
    • eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
  • EGGS ON TOAST YOUR WAY $7.90
    • add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
  • SLOW BRAISED SPICED LAMB SHANK $25.90
    • bombay potatoes & sweet roast vegetables
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • THE MAC BIRD $19.90
    • 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • Murellen pork, Swiss chard, almonds, quince $32
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • A platter of the above $22.5
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Gambas $14.5
    • prawns, chilli & paprika
  • Escabeche vegetables $10
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Deep Fried Chicken Wings $8.00
  • Prawn Twisters $10.00
  • Marinated Beef Slices $12.00
  • Tofu and Vegetables $15.00
  • Pickled Garlic Cucumber $10.00
  • Singaporean Fried Vermicelli $16.00
  • Edamame Beans $6.00
  • Deep Fried Squid Tentacles $8.00
  • Vegetarian Singaporean Vermicelli $11
  • Garlic Scallops w Vermacelli $26 / $38
  • Beef Rib $35
  • Bami Goreng $18 / $25
  • Combination Egg Fu Yung $18 / $27
  • Dumplings $12
  • Nasi Goreng $18 / $25
  • Fish Fillet & Tofu w Rice $12.50
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Toast and jam or peanut butter $ 7.50
  • Hummingbird’s salted caramel chocolate 4
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Rhubarb & cream trifle with champagne & custard 15
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Shoestring fries with kiwi dip 8
  • Beef / Chicken / Roasted Pork $12.00
  • Prawn Crackers $3.20
  • Double Filling $3.60
  • Potato Fritter / Chicken Nugget / Squid Ring $1.00
  • Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
  • Chicken / Fish / Pork (Battered) / Won Ton $12.00
  • Hot Dog / Sausage / Meat Patty (Homemade) $2.60
  • Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
  • DVDT (delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • Pear, blue cheese, and caramelised onions. $11.50
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
  • Five little cherrios & hashbrown $6.50
  • Fish fingers (5) & hashbrown $6.50
  • Grilled sirloin steak $19.50
    • with mash, creamy mushrooms and spinach
  • Jam and cream cheese. $6.50
  • Or small greek $5.00
    • $11.00 add bacon for
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Roast Vegetable & Creamy Mushroom
  • Ham, tomato, cheese or pineapple $5.00
  • Chicken & Mushroom
  • Mince & Cheese
  • Steak
  • Pies $6.00
  • Hot Chilli Cheese
  • Butter Chicken
  • Steak & Kidney Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Steak & Cheese Pie $5.10
  • Thai Chicken Pie $5.10
  • Mince & Cheese Pie $4.90
  • Steak & Vegetable Pie $5.10
  • Bacon & Egg Pie $4.90
  • Potato Top Pie $4.90
  • Extra Fillings $1.00
  • 1 Roti $3.00
  • Hash Brown $1.50
  • 7 Hamburger $4.90
  • 4 Combination $13.90
  • Hawaiian $5.90
  • 1 Char Kway Teow $12.50
  • Choose Any 2 Items $9.00
    • includes toast, bacon, baked beans, eggs, spaghetti, tomato, chips, sausages, hash brown, onion, mushrooms
  • Stir-fried Seasonal Vegetables $11.90
  • Black Pepper with Beef $15.90
  • Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
  • Beef with Ginger and Spring Onion $15.90
  • Chicken in Thai Chilli Sauce $15.90
  • Popcorn Shrimps $7.00
  • Fried Spare Ribs in Sweet & Sour Sauce $15.90
  • Fried Ho Ton with Beef $12.90
  • Cashew nuts with vegetables $12.90
  • Chicken and bamboo soup $12.50
  • Deep fried spring roll $8.00
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Grilled pork/chicken on rice noodle $12.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Mixed salad $5.00
  • Lamb noodle soup $12.50
Fish Fins

Fish Fins

location

Address

170 Riddiford Street, Wellington, 6021, New Zealand

phone

Phone

3895770

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

EFTPOS ,  Cash

Location
170 Riddiford Street, Wellington, 6021, New Zealand
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