Fish Fins in Wellington Menu

Fish Fins in Wellington has no menu available, but can choose from many other options such as Entree or Roast of the day from Quinns Post Tavern. Wholly Bagels & Pizza offers many options including Brooklyn burner and Central park. Jardin Grill includes a wide range like Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini. Plain naan and Roti from . Tulsi offers Chocolate Frog Cafe and (GF)= gluten free.

Nearby Sample Menus

  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • Roti and Peanut Sauce $7.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Vietnamese Seafood Boat $24.50
    • Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Spicy Seafood Soup
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Satay Chicken Sticks $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Cashews and Tempura Battered Chicken $22.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • See Food M $26/ L $36
    • White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
  • replace cheese with vegan cheese $4
  • Zorba The Greek (V) M $23/ L $33
    • Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
  • Prawn Salad $21
    • Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
  • Soup $11
    • With garlic toast
  • -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
  • Potato Skins $14
    • With crispy bacon, cheddar , sour cream + chipotle mayonnaise
  • Large=(L) / Medium=(M)
  • All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
  • Guacamole, Hash Brown, Refried Beans $2.00
  • Papa T $13.00
    • Guacamole and Bacon
  • Sez $8.00
    • Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
  • Monique $10.50
    • Pineapple, Guacamole, and Jalapeño Salsa
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • Steamed vegetables $4.50
  • Beer battered fries $8.00
  • Shoestring fries $7.50
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • F2 PLA LARD PIK (MED) $ 19.50
    • Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • E12 MIXED ENTREE $12.00
    • Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
  • N2 SOY SAUCE NOODLE (PAD SI EW)
    • Fried rice noodle with egg and vegetables in soy sauce
  • R2 NASI GORENGE FRIED RICE
    • Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
  • V2 TEMPURA VEGETABLES $6.50
    • Tempura vegetables served with sweet chilli sauce
  • Z2 COMBINATION MEAT $ 15.50
    • Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
  • Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • O mochi $7.00
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Red bean soup w/taro ball $8.00
  • Purple rice porridge w/fresh milk $7.00
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Gourmet Chicken Burger $8.00
    • Chicken Fillet, bacon and double cheese
  • Sweet & Sour Pork $11.00
    • On Noodles or Steamed Rice
  • Bacon Fritter $2.50
  • Donut Plain $1.50
  • Lemon Fish $14.00
    • On Noodles or Steamed Rice
  • Black Bean Fish $14.00
    • On Noodles or Steamed Rice
  • Tom Yum Soup $10.50
    • Rice noodles with chicken, tomato ,pineapple and fresh vegetables in a Thai hot and sour soup
  • Tarakihi (seasonal) $8.00
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Hand-cut Fries $7.00
  • Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • Mushroom & caramelised onion tartlet $17.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • breakfast mon-fri 7am-11am
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Mushrooms $7.00
  • Pear, rocket & parmesan $9.00
  • Toast & spreads $10.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Please advise your server of any allergies or dietary requirements
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • -add pork belly $25.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • - add line caught fish $25.00
  • -add poached chicken $22.00
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Potatoes $3.00
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Confit Pork Belly $16.00
    • Cider apple puree, endive, hazelnut
  • Strozzapretti $16 Sml / $25 Lrg
    • Anchovy, broccoli, lemon zest
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Red Onion
  • Combo $12.50
  • Aioli
  • Roasted Red Peppers
  • Feta
  • Cheddar + 1 Filling $5.50
  • Spinach
  • Cheddar + 3 Fillings $7.50
  • Vietnamese roll $8.50
  • Ha noi grilled pork with rice noodle $12.50
  • Summer roll (2 rolls) $5.00
  • Chicken noodle soup $11.50
  • Pork spring roll (2 rolls) $5.00
  • Vietnamese style fried rice $9.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Beef salad $8.50
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
Fish Fins

Fish Fins

location

Address

170 Riddiford Street, Wellington, 6021, New Zealand

phone

Phone

3895770

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

EFTPOS ,  Cash

Location
170 Riddiford Street, Wellington, 6021, New Zealand
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