Fish Fins in Wellington Menu

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Fish Fins in Wellington has no menu available, but can choose from many other options such as Entree or Roast of the day from Quinns Post Tavern. Wholly Bagels & Pizza offers many options including Brooklyn burner and Central park. Jardin Grill includes a wide range like Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini. Plain naan and Roti from . Tulsi offers Chocolate Frog Cafe and (GF)= gluten free.

Nearby Sample Menus

Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
Roti and Peanut Sauce $7.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.

See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
replace cheese with vegan cheese $4
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
Soup $11
- With garlic toast
-lamb, smoked salmon, smoked chicken, prawns or seared beef $4
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
Large=(L) / Medium=(M)

All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
Guacamole, Hash Brown, Refried Beans $2.00
Papa T $13.00
- Guacamole and Bacon
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
Bacon Butty $5.00
- White Roll, Butter, Bacon
Trevor $12.00
- Egg, Mushrooms, Beetroot relish
Dale $8.50
- Guacamole, Marinated Tofu

Steamed vegetables $4.50
Beer battered fries $8.00
Shoestring fries $7.50
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries

F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
N2 SOY SAUCE NOODLE (PAD SI EW)
- Fried rice noodle with egg and vegetables in soy sauce
R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
V2 TEMPURA VEGETABLES $6.50
- Tempura vegetables served with sweet chilli sauce
Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00

Taro ball no4 $8.00
- taro + red bean + boba
O mochi $7.00
Waffle no3 $16.80
- vanilla ice cream + mango
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Red bean soup w/taro ball $8.00
Purple rice porridge w/fresh milk $7.00
Brown sugar mochi ball(red bean/peanuts) $5.00
Purple rice no3 $8.50
- read bean+paenut+small taro ball

Gourmet Chicken Burger $8.00
- Chicken Fillet, bacon and double cheese
Sweet & Sour Pork $11.00
- On Noodles or Steamed Rice
Bacon Fritter $2.50
Donut Plain $1.50
Lemon Fish $14.00
- On Noodles or Steamed Rice
Black Bean Fish $14.00
- On Noodles or Steamed Rice
Tom Yum Soup $10.50
- Rice noodles with chicken, tomato ,pineapple and fresh vegetables in a Thai hot and sour soup
Tarakihi (seasonal) $8.00

Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Cheerios $8.00
- served with Watties tomato sauce.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.

Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
Prawn cavatelli pasta with orange and mascarpone $24.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Parmesan crumbed chicken with cabbage and kale slaw $12.00
Hand-cut Fries $7.00
Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00

Mushroom & caramelised onion tartlet $17.00
Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
breakfast mon-fri 7am-11am
Lamb rump w pearl barley, kale & salsa verde $34.00
Mushrooms $7.00
Pear, rocket & parmesan $9.00
Toast & spreads $10.00
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18

Please advise your server of any allergies or dietary requirements
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
-add pork belly $25.00
Kimchi grilled cheese, house pickles, fried egg $16.00
- add line caught fish $25.00
-add poached chicken $22.00

Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Crispy Cauliflower $6.00
- Harissa mayo
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Potatoes $3.00
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Confit Pork Belly $16.00
- Cider apple puree, endive, hazelnut
Strozzapretti $16 Sml / $25 Lrg
- Anchovy, broccoli, lemon zest
Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta

Red Onion
Combo $12.50
Aioli
Roasted Red Peppers
Feta
Cheddar + 1 Filling $5.50
Spinach
Cheddar + 3 Fillings $7.50

Vietnamese roll $8.50
Ha noi grilled pork with rice noodle $12.50
Summer roll (2 rolls) $5.00
Chicken noodle soup $11.50
Pork spring roll (2 rolls) $5.00
Vietnamese style fried rice $9.50
Sea food & pork mince with rice noodle soup $13.50
Beef salad $8.50

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.