Five Stags Rangiora in Canterbury Menu

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Freshly Baked Bread
Garlic Bread 5pc/10pc $8.50/$13.50
Soup of the Day $9.50
- Served with garlic bread
Please ask your friendly wait staff for today's offering
Cheesy Garlic Bread 5pc/10pc $10.00/$14.50
Shrimp Cocktail $11.50
- Baby shrimps served on a fresh bed of crisp green lettuce with homemade seafood sauce
Prawns $13.00
- Four large prawns fried in mildly spiced sauce served with fresh salad
NZ Green Lip Mussels $9.50
- Six steamed mussels cooked in butter and sweet chili sauce served on a bed of crisp green lettuce
Grilled Venison Wrapped With Streaky Bacon (GF & DF) $10.50
- Three pieces minced venison with streaky bacon served with a fresh salad & homemade Five Stags smoked BBQ sauce
Dunblane Drums
- Free range chicken drumsticks fried in buttermilk served with manuka honey & mustard dipping sauce
For three (3) $9.50

MARINATED BBQ CHICKEN SALAD (GF ) $18.50
- Juicy free range chicken breast mixed with pineapple and marinated in a smoked BBQ sauce, served on a bed of seasonal salad greens
GRILLED VENISON SALAD (GF & DF) $22.00
- 150 g of marinated grilled wild NZ Venison, served on a bed of seasonal salad greens

AGED RIBEYE 200 g $26.50
- Prime beef ribeye steak grilled to your liking, served with your choice of salad and fries or roast vegetables
FLINTSTONE RIBEYE STEAK 500g $38.00
- Bone in prime Ribeye grilled to your liking, served with your choice of salad and fries or roast vegetables
STEAK SAUCES
- Bacon & Mushroom, Peppercorn, Garlic Butter, Gravy
VENISON SHANK $19.50
- Prime venison shank, served on a bed of creamy mashed potatoes with roast vegetables
HUNTERS ROAST OF THE DAY $19.50
- Traditional kiwi roast served with roast vegetables and gravy.
Please ask your friendly server for today’s offering

PORK BELLY $27.50
- Pork Belly slow cooked overnight and served with seasonal vegetables and caramelised apple sauce
PORK CHOPS $22.50
- Two large NZ Pork Chops with a choice of apple or apricot sauce served with seasonal vegetables
PORK SPARE RIBS $27.50
- A rack of our famous pork spare ribs, smothered in our secret BBQ sauce, served with salad and fries
HAM OFF THE BONE $19.00
- Served hot or cold, thick sliced NZ ham served with honey mustard, salad and fries

CRUMBED CHICKEN SCHNITZEL $19.50
- Double crumbed chicken schnitzel with salad and fries and your choice of Apricot or Bacon & Mushroom Sauce or Gravy
SLOW ROASTED CHICKEN LEG $19.50
- Marinated chicken leg, slow cooked overnight and served with salad and fries
FIVE STAGS FAMOUS STUFFED CHICKEN BREAST $23.50
- Lightly crumbed oven baked, served with your choice of salad and fries or roast vegetables, bacon & Mushroom sauce, Apricot sauce or gravy

Our friendly stuff will let you know our current Pasta. Comes with garlic bread $18.50

HUNTERS CATCH OF THE DAY $27.50
- Please ask your friendly host for today’s offering, served with your choice of salad and fries or roast vegetables
SALMON FILLET (GF) $27.50
- 250 g of Stewart Island Salmon, grilled with crispy skin and served with a seasonal salad and roast potatoes with basil sauce on the side

BACK BUSH VEGETARIAN PASTA (V) $18.50
- Penne pasta with a creamy mushroom sauce and roasted vegetable with two pieces of garlic bread
VEGETARIAN SALAD (GF) (V) $18.50
- Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing

Roast Vegetables $6.00
Seasonal Salad $6.00
Bowl of Rice $7.00
Egg $2.00
Sauteed Mushrooms $5.00
Five Stag Onion rings (6) $5.00
Slice Bacon $2.00

Gravy $2.50
Sweet Chilli $2.00
Garlic Aioli $3.00
Garlic Butter $2.00
Apricot $2.00
Peppercorn Sauce $4.00
Bacon and Mushroom $4.00

QUICK-FIRE lunch $14.50
CHICKEN FILO
- A flaky filo pastry filled succulent chicken breast and cranberry sauce, served with- fries and seasonal salad
STEAK SANDWICH
- Rib-eye steak served on a house made bun, with lettuce, onion marmalade, garlic aioli, melted cheese and a side of fries
FISH N’ CHIPS
- Battered fish of the day with salad, fries and house-made tartare sauce
PORK BELLY SALAD (GF)
- Pork belly with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
CHICKEN SALAD (GF)
- Marinated Chicken breast, grilled pineapple pieces and dressed green salad
VEGETARIAN SALAD (GF) (V)
- Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
PULLED VENISON SANDWICH
- Pulled with Venison, soft house-made mixed seed bread, lettuce, tomato and onion marmalade and fries
PORK BELLY BURGER
- Pork belly with apple sauce, house-made sesame, seed burger bun, beetroot chutney and fries
CREAMY CHICKEN PASTA
- Grilled chicken penne pasta, creamy sauce and house-made garlic bread
SEAFOOD CHOWDER
- Creamy mixed seafood chowder with house-made garlic bread

BACON & EGGS $10.50
- with house-made thick seeded bread
TOASTED SANDWICHES $8.00
- On house-made thick grainy bread
Option : Ham, cheese and onion on bacon, cheese, tomato
TRADITIONAL ROAST OF THE DAY $16.50
- Please ask your friendly host for today’s offering
FIVE-BUCK $5.00
- Homemade desserts
CHOCOLATE MUD CAKE
BAKED CHEESE CAKE
ICE CREAM SUNDAE
- Chocolate, strawberry or caramel

RED DEER CHOCOLATE MUD CAKE $13.00
- Homemade chocolate mud cake, served with vanilla ice cream lashings of chocolate sauce
BACK BLOCK BARRY’S HOT APPLE PIE $13.00
- Homemade hot apple pie served with ice cream
THE BIG ELK CHOCOLATE MOUSSE CAKE $13.00
- Semi-sweet dark chocolate mousse cake with crunchy white chocolate base & served with caramel/chocolate sauce
THREE HINDS VANILLA CRÈME BRULEE $13.00
- Traditional vanilla creme brulee, served with a homemade biscotti
HOMEMADE CHEESECAKE $13.00
- Baked cheesecake served with freshly whipped cream. Ask your friendly host for today’s offering
ICE CREAM SUNDAE $13.00
- Vanilla ice cream served with cream & any choice of sauce
BRASS MONKEY PUDDING $13.00
- Sticky banana cake pudding with thick custard
CAMPFIRE WARM CHOCOLATE BROWNIE $13.00
- Warm chocolate brownie served wit ice cream and chocolate sauce

INCLUDES A FREE KIDS SUNDAE WITH CHOCOLATE, STRAWBERRY OR CARAMEL
CHICKEN NUGGETS AND FRIES $10.00
FISH BITES AND FRIES $10.00
HOTDOGS AND FRIES $10.00
KIDS BANGERS & MASH $10.00
KIDS PORK BELLY WITH VEG $10.00
KIDS PENNE PASTA $10.00

Nearby Sample Menus

Chocolate Donut
Monster (The Works)
Vegetarian Pattie
Whitebait Pattie
B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Vegetarian
Hot dog
Spicy Wedges

Beef Fried Rice $10.00
Steamed Spareribs $3.80
Baked Coconut Bun $3.00
Roast Duck Noodle Soup $10.00
FenGuo $3.80
Red Bean Bun $3.50
Pork Dumpling(Shao-Mai) $3.80
Dong Po Pork on Rice $12.00

APRICOT CRUMBLE $8.00
- served with cream
1 cheese $10.00
ANTIPASTI PLATTER $32.00
each $18 all burgers served with fries
SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
add sauce $3.00
FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
Eggs, mushroom, tomato, spinach, beans, hash brown $3.00

Chicken $19.99
- Chicken Curry + Naan + Coke / Sprite
Poppadum $1.00
Aloo Gobi $14.90
- auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
Chicken Madras $15.90
- chicken fillet cooked with onion, tomato, ginger and fresh coriander..
Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.

Palak Paneer $13.90
- A healthy combination of cottage cheese, fresh spinach and a mixture of spices
Chicken/Lamb/Beef Madras $14.90
- Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
Murg Malai Kebab $10.00
- Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
Special for$6.00
- 3 Plain Naans
Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe
Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce

F18. Chicken with ginger and spring onions on rice $13.50
or ho fun
E4. Fried rice $12.00
on crispy/soft noodle
F10. Curry chicken on rice $13.50
D5. Seafood fried $15.00
E5. Combination fried rice $13.00
With beef

Teriyaki chicken (S/L) $6.20/$9.00
Croquette curry $13.50
Soup dumpling $9.50
Fresh tuna roll $12.00
- sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
Miso ramen $14.50
- miso flavor
Beef curry $13.50
Crumbed hoki curry $13.50
Vegetarian curry $13.50

Chicken Egg Foo Young $11.00
Sweet & Sour Chicken $11.50
Roast pork with Vegetables $10. 50
Chicken Fried Rice $9.90
Roast Pork with Pineapple $11.00
Honey Roast Pork $14.50
Beef with Mushrooms Mein $11.00
Crab Meat $0.60

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

6 Chicken Garlic Kebab $12.00
- Chicken pieces marinated and cooked in special garlic sauce
10 Fish Tikka $10.50
- Boneless pieces of fish fillets cooked with spices in Punjabi style
1 Vegetable Samosa $6.00
- Crispy pastry stuffed with spicy mashed potatoes green peas and fried in vegetable Oil (2 per plate)
Garlic Naan $3.50
13 Non Veg Combo $20.00
- Combination on Chicken Tikka, Seekh Kebab and Kalami kebab
27 Goanese Prawns $15.50
- Prawns cooked in a special masala paste
24 Rogan Josh $15.50
- A Kashmiri lamb dish cooked in spices, onions, tomatoes etc
Tandoori Roti $2.50

Squid Rings 1/2 doz $4.50
Onion $3.20
Pienapple $2.50
Tomato $2.50
Fish $4.00
Vegetarian $4.40
Steak $3.50
Whole Chicken $21.00

Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Homemade bread, extra serve $7.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Soup, winter offering (v,gf) $15.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50

Thick Cut Toast w/ Chocolate Spread $4.80
Black Sugar Cake $4.00
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
seasoned Edamame Bean $4.50
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
-Grass Jelly
Thick Cut Toast w/ Strawberry Jam $4.80
Thick Cut Toast w/ Garlic & Herbs $4.80

Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Extra fillings $0.50
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.

Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
Belgian-style waffles with Pear & Rhubarb $17.50
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Salmon $6.90
-Crispy Bacon Rashers $17.00