Five Stags Rangiora in Canterbury Menu

STARTERS STARTERS
  • Freshly Baked Bread
  • Garlic Bread 5pc/10pc $8.50/$13.50
  • Soup of the Day $9.50
    • Served with garlic bread
  • Please ask your friendly wait staff for today's offering
  • Cheesy Garlic Bread 5pc/10pc $10.00/$14.50
  • Shrimp Cocktail $11.50
    • Baby shrimps served on a fresh bed of crisp green lettuce with homemade seafood sauce
  • Prawns $13.00
    • Four large prawns fried in mildly spiced sauce served with fresh salad
  • NZ Green Lip Mussels $9.50
    • Six steamed mussels cooked in butter and sweet chili sauce served on a bed of crisp green lettuce
  • Grilled Venison Wrapped With Streaky Bacon (GF & DF) $10.50
    • Three pieces minced venison with streaky bacon served with a fresh salad & homemade Five Stags smoked BBQ sauce
  • Dunblane Drums
    • Free range chicken drumsticks fried in buttermilk served with manuka honey & mustard dipping sauce
  • For three (3) $9.50
SALADS SALADS
  • MARINATED BBQ CHICKEN SALAD (GF ) $18.50
    • Juicy free range chicken breast mixed with pineapple and marinated in a smoked BBQ sauce, served on a bed of seasonal salad greens
  • GRILLED VENISON SALAD (GF & DF) $22.00
    • 150 g of marinated grilled wild NZ Venison, served on a bed of seasonal salad greens
STEAKS STEAKS
  • AGED RIBEYE 200 g $26.50
    • Prime beef ribeye steak grilled to your liking, served with your choice of salad and fries or roast vegetables
  • FLINTSTONE RIBEYE STEAK 500g $38.00
    • Bone in prime Ribeye grilled to your liking, served with your choice of salad and fries or roast vegetables
  • STEAK SAUCES
    • Bacon & Mushroom, Peppercorn, Garlic Butter, Gravy
  • VENISON SHANK $19.50
    • Prime venison shank, served on a bed of creamy mashed potatoes with roast vegetables
  • HUNTERS ROAST OF THE DAY $19.50
    • Traditional kiwi roast served with roast vegetables and gravy.
  • Please ask your friendly server for today’s offering
PORK PORK
  • PORK BELLY $27.50
    • Pork Belly slow cooked overnight and served with seasonal vegetables and caramelised apple sauce
  • PORK CHOPS $22.50
    • Two large NZ Pork Chops with a choice of apple or apricot sauce served with seasonal vegetables
  • PORK SPARE RIBS $27.50
    • A rack of our famous pork spare ribs, smothered in our secret BBQ sauce, served with salad and fries
  • HAM OFF THE BONE $19.00
    • Served hot or cold, thick sliced NZ ham served with honey mustard, salad and fries
CHICKEN CHICKEN
  • CRUMBED CHICKEN SCHNITZEL $19.50
    • Double crumbed chicken schnitzel with salad and fries and your choice of Apricot or Bacon & Mushroom Sauce or Gravy
  • SLOW ROASTED CHICKEN LEG $19.50
    • Marinated chicken leg, slow cooked overnight and served with salad and fries
  • FIVE STAGS FAMOUS STUFFED CHICKEN BREAST $23.50
    • Lightly crumbed oven baked, served with your choice of salad and fries or roast vegetables, bacon & Mushroom sauce, Apricot sauce or gravy
PASTA PASTA
  • Our friendly stuff will let you know our current Pasta. Comes with garlic bread $18.50
FROM THE SEA FROM THE SEA
  • HUNTERS CATCH OF THE DAY $27.50
    • Please ask your friendly host for today’s offering, served with your choice of salad and fries or roast vegetables
  • SALMON FILLET (GF) $27.50
    • 250 g of Stewart Island Salmon, grilled with crispy skin and served with a seasonal salad and roast potatoes with basil sauce on the side
VEGETARIAN VEGETARIAN
  • BACK BUSH VEGETARIAN PASTA (V) $18.50
    • Penne pasta with a creamy mushroom sauce and roasted vegetable with two pieces of garlic bread
  • VEGETARIAN SALAD (GF) (V) $18.50
    • Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
EXTRAS EXTRAS
  • Roast Vegetables $6.00
  • Seasonal Salad $6.00
  • Bowl of Rice $7.00
  • Egg $2.00
  • Sauteed Mushrooms $5.00
  • Five Stag Onion rings (6) $5.00
  • Slice Bacon $2.00
EXTRA  SAUCES EXTRA SAUCES
  • Gravy $2.50
  • Sweet Chilli $2.00
  • Garlic Aioli $3.00
  • Garlic Butter $2.00
  • Apricot $2.00
  • Peppercorn Sauce $4.00
  • Bacon and Mushroom $4.00
LUNCH LUNCH
  • QUICK-FIRE lunch $14.50
  • CHICKEN FILO
    • A flaky filo pastry filled succulent chicken breast and cranberry sauce, served with- fries and seasonal salad
  • STEAK SANDWICH
    • Rib-eye steak served on a house made bun, with lettuce, onion marmalade, garlic aioli, melted cheese and a side of fries
  • FISH N’ CHIPS
    • Battered fish of the day with salad, fries and house-made tartare sauce
  • PORK BELLY SALAD (GF)
    • Pork belly with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
  • CHICKEN SALAD (GF)
    • Marinated Chicken breast, grilled pineapple pieces and dressed green salad
  • VEGETARIAN SALAD (GF) (V)
    • Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
  • PULLED VENISON SANDWICH
    • Pulled with Venison, soft house-made mixed seed bread, lettuce, tomato and onion marmalade and fries
  • PORK BELLY BURGER
    • Pork belly with apple sauce, house-made sesame, seed burger bun, beetroot chutney and fries
  • CREAMY CHICKEN PASTA
    • Grilled chicken penne pasta, creamy sauce and house-made garlic bread
  • SEAFOOD CHOWDER
    • Creamy mixed seafood chowder with house-made garlic bread
THE REST of THE BEST! THE REST of THE BEST!
  • BACON & EGGS $10.50
    • with house-made thick seeded bread
  • TOASTED SANDWICHES $8.00
    • On house-made thick grainy bread
  • Option : Ham, cheese and onion on bacon, cheese, tomato
  • TRADITIONAL ROAST OF THE DAY $16.50
    • Please ask your friendly host for today’s offering
  • FIVE-BUCK $5.00
    • Homemade desserts
  • CHOCOLATE MUD CAKE
  • BAKED CHEESE CAKE
  • ICE CREAM SUNDAE
    • Chocolate, strawberry or caramel
DESSERT DESSERT
  • RED DEER CHOCOLATE MUD CAKE $13.00
    • Homemade chocolate mud cake, served with vanilla ice cream lashings of chocolate sauce
  • BACK BLOCK BARRY’S HOT APPLE PIE $13.00
    • Homemade hot apple pie served with ice cream
  • THE BIG ELK CHOCOLATE MOUSSE CAKE $13.00
    • Semi-sweet dark chocolate mousse cake with crunchy white chocolate base & served with caramel/chocolate sauce
  • THREE HINDS VANILLA CRÈME BRULEE $13.00
    • Traditional vanilla creme brulee, served with a homemade biscotti
  • HOMEMADE CHEESECAKE $13.00
    • Baked cheesecake served with freshly whipped cream. Ask your friendly host for today’s offering
  • ICE CREAM SUNDAE $13.00
    • Vanilla ice cream served with cream & any choice of sauce
  • BRASS MONKEY PUDDING $13.00
    • Sticky banana cake pudding with thick custard
  • CAMPFIRE WARM CHOCOLATE BROWNIE $13.00
    • Warm chocolate brownie served wit ice cream and chocolate sauce
KIDS KIDS
  • INCLUDES A FREE KIDS SUNDAE WITH CHOCOLATE, STRAWBERRY OR CARAMEL
  • CHICKEN NUGGETS AND FRIES $10.00
  • FISH BITES AND FRIES $10.00
  • HOTDOGS AND FRIES $10.00
  • KIDS BANGERS & MASH $10.00
  • KIDS PORK BELLY WITH VEG $10.00
  • KIDS PENNE PASTA $10.00

Nearby Sample Menus

  • Plain Sausage $2.00
  • Chips (Per Scoop) $2.50
  • Plain $3.20
  • Vegetarian $4.80
  • Mini Donut (1/2 Doz) $2.00
  • Giat $7.00
  • Scallops (1/2 Doz) $8.00
  • Bacon $4.20
  • Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
  • Japanese noodle soup (Udon) $10
  • Cold noodle served with Beef in beef stock (Cold noodles) $15
  • Traditional Korean Kimchi pancake $15
  • Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
  • Stir fried Kimchi with Pork with Tofu $23
  • Rice cake served with spicy sauce $12
  • Spicy stew with assorted seafood and seasonal vegetable $40
  • Fried Crystal Noodles with Vege $10.00
  • Honey Green Tea $4.90
  • Chocolate Milk Tea $4.80
  • Salty Fish Chicken Fried Rice $10.50
  • Nasi Goreng (beef) $10.50
  • Spiced Fungus Salad with Chilli $8.00
  • Spicy Pork on Rice $11.50
  • Blueberry Milk Tea $4.80
  • Miso soup $2.50
  • Vegetable Tempura $14
  • Karaage $11
  • Crispy Tempura Chicken $17.50
    • with Lemon Soy Sauce
  • Prawns Simmered $19.50
    • in Garlic Chilli Sauce
  • Tempura Assortment $19
  • King Prawn Tempura 4 pcs $18
  • -Japanese Fried Rice $16
  • F28. Tofu in sweet and sour sauce on rice $13.00
  • F16. Steak in tomato sauce on rice $14.00
  • F9. Chicken with chilli on rice $13.50
  • F4. Double mix pork on rice $15.00
  • E4. Fried rice $12.00
  • F18. Chicken with ginger and spring onions on rice $13.50
  • F27. Tofu, vege and mushroom on rice $13.00
  • with ho fun
  • Fries $4.00
  • Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
  • Combo $13.50
    • Small Souvlaki Of Your Choice + Fries + Can Of Drink
  • Sweet & Sour Pork $11.99
  • All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
  • Pita Bread $2.00
  • Lamb S $9.00/ L $12.00 / El $14.50
  • Hot Dog $3.00
  • Mushroom $3.80
  • Briggston Special Chow Mein $11.00
  • Roast Pork Chow Mein $11.00
  • Curry Roll homemade $2.70
  • Pork Chow Mein $9.50
  • Prawn $4.00
  • Pork Chilly Sauce on Rice $9.50
  • Cheese $3.80
  • Eggs on Toast $9.90
    • Two Organic Eggs Cooked any way on Toast
  • Rachael's Rarebit $12.90
    • Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
  • Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
  • Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
  • Periperi Chicken $17.90
    • Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
  • 7.00 to 11.00
  • Simple Side Salad $6.90
  • Pancakes $10.90
    • Trio of Pancakes, Rhubarb & Vanilla Butter
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Deluxe Cheese Toastie $8
  • Plus Fried Eggs $1
  • Best Bacon Buttie $8
  • Smoked Chicken Sage / Onion Relish $10
  • Haast Whitebait Fritter $8
  • Time Warp (v) $14.00
    • Braised beans with rice, cheese and fresh vegetables. Wrapped in a flatbread served with minted yoghurt.
  • Gas Paris Brest $12.00
    • Caramel, cream, kiwifruit and, banana filled choux bun with hot almond-butterscotch.
  • Hand Cut Potato Chips $8.00
    • With aioli
  • Crayfish & Crab Bisque $18.00
    • Puree of Southern Crustaceans burnt with brandy and finished with cream.
  • Gold Medal Mussels $17.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • U.F.O-lives
    • Warmed marinated olives
  • Yoda Tori(DF) $18.00
    • Char-grilled sticks with seasonal salad, fries, pickles, aioli and astroslaw. Chicken, pork, salmon and beef.
  • Pisces
    • Grilled mussels, tomato and green herb sauce.
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • M= Medium / L= Large
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
  • Beef Cobbler $18.00
    • Traditional beef stew slow cooked with root vegetables topped with savory dumplings and peas
  • Sauce
    • Plain Gravy / Garlic / Mushroom /
  • Potato Skins $10.50
    • Homemade skins topped with sour cream an chive dip
  • Lamb Shank 1/2 $19.50/$29.50
    • Slow cooked for that 'fall off the bone' with your choice of mash & peas
  • Sausage
    • Pork Chili & Apricot / New Yorkers / Lamb & Rosemary / Old Fashion Beef / Venison
  • Sausage & Gravy $13.00
  • Garlic Ciabatta $10.00
    • Toasted garlic ciabatta with garlic her Butter
  • Chicken Lollipops $16.50
    • Served with sweet chili Soy & Tzatziki sauce
  • Ham, Egg and Cheese N/A
  • White Chip Macadamia N/A
  • Chipotle N/A
  • Subway Seafood Sensation N/A
  • M&M N/A
  • Double Choc Chip N/A
  • Three Pepper Chicken N/A
  • Steak, Egg and Cheese N/A
  • -ham sandwich & fluffy
  • -sausage roll & fluffy
  • -kid biscuit & 2x cocktail sausages & fluffy
  • Price: Large / Small
  • ham & cheese & pineapple $4.50
  • ham & cheese $4.90
  • ham & cheese & tomato
  • -small orange juice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
Five Stags Rangiora

Five Stags Rangiora

location

Address

3/29 Huntingdon Drive, Arlington, Rangiora, 7400, New Zealand

phone

Phone

033137871

clock

Opened hours

Mon - Sun: 11:00am - 10:00pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Dinner ,  Outdoor Seating

Location
3/29 Huntingdon Drive, Arlington, Rangiora, 7400, New Zealand
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