Five Stags Rangiora in Canterbury Menu

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Freshly Baked Bread
Garlic Bread 5pc/10pc $8.50/$13.50
Soup of the Day $9.50
- Served with garlic bread
Please ask your friendly wait staff for today's offering
Cheesy Garlic Bread 5pc/10pc $10.00/$14.50
Shrimp Cocktail $11.50
- Baby shrimps served on a fresh bed of crisp green lettuce with homemade seafood sauce
Prawns $13.00
- Four large prawns fried in mildly spiced sauce served with fresh salad
NZ Green Lip Mussels $9.50
- Six steamed mussels cooked in butter and sweet chili sauce served on a bed of crisp green lettuce
Grilled Venison Wrapped With Streaky Bacon (GF & DF) $10.50
- Three pieces minced venison with streaky bacon served with a fresh salad & homemade Five Stags smoked BBQ sauce
Dunblane Drums
- Free range chicken drumsticks fried in buttermilk served with manuka honey & mustard dipping sauce
For three (3) $9.50

MARINATED BBQ CHICKEN SALAD (GF ) $18.50
- Juicy free range chicken breast mixed with pineapple and marinated in a smoked BBQ sauce, served on a bed of seasonal salad greens
GRILLED VENISON SALAD (GF & DF) $22.00
- 150 g of marinated grilled wild NZ Venison, served on a bed of seasonal salad greens

AGED RIBEYE 200 g $26.50
- Prime beef ribeye steak grilled to your liking, served with your choice of salad and fries or roast vegetables
FLINTSTONE RIBEYE STEAK 500g $38.00
- Bone in prime Ribeye grilled to your liking, served with your choice of salad and fries or roast vegetables
STEAK SAUCES
- Bacon & Mushroom, Peppercorn, Garlic Butter, Gravy
VENISON SHANK $19.50
- Prime venison shank, served on a bed of creamy mashed potatoes with roast vegetables
HUNTERS ROAST OF THE DAY $19.50
- Traditional kiwi roast served with roast vegetables and gravy.
Please ask your friendly server for today’s offering

PORK BELLY $27.50
- Pork Belly slow cooked overnight and served with seasonal vegetables and caramelised apple sauce
PORK CHOPS $22.50
- Two large NZ Pork Chops with a choice of apple or apricot sauce served with seasonal vegetables
PORK SPARE RIBS $27.50
- A rack of our famous pork spare ribs, smothered in our secret BBQ sauce, served with salad and fries
HAM OFF THE BONE $19.00
- Served hot or cold, thick sliced NZ ham served with honey mustard, salad and fries

CRUMBED CHICKEN SCHNITZEL $19.50
- Double crumbed chicken schnitzel with salad and fries and your choice of Apricot or Bacon & Mushroom Sauce or Gravy
SLOW ROASTED CHICKEN LEG $19.50
- Marinated chicken leg, slow cooked overnight and served with salad and fries
FIVE STAGS FAMOUS STUFFED CHICKEN BREAST $23.50
- Lightly crumbed oven baked, served with your choice of salad and fries or roast vegetables, bacon & Mushroom sauce, Apricot sauce or gravy

Our friendly stuff will let you know our current Pasta. Comes with garlic bread $18.50

HUNTERS CATCH OF THE DAY $27.50
- Please ask your friendly host for today’s offering, served with your choice of salad and fries or roast vegetables
SALMON FILLET (GF) $27.50
- 250 g of Stewart Island Salmon, grilled with crispy skin and served with a seasonal salad and roast potatoes with basil sauce on the side

BACK BUSH VEGETARIAN PASTA (V) $18.50
- Penne pasta with a creamy mushroom sauce and roasted vegetable with two pieces of garlic bread
VEGETARIAN SALAD (GF) (V) $18.50
- Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing

Roast Vegetables $6.00
Seasonal Salad $6.00
Bowl of Rice $7.00
Egg $2.00
Sauteed Mushrooms $5.00
Five Stag Onion rings (6) $5.00
Slice Bacon $2.00

Gravy $2.50
Sweet Chilli $2.00
Garlic Aioli $3.00
Garlic Butter $2.00
Apricot $2.00
Peppercorn Sauce $4.00
Bacon and Mushroom $4.00

QUICK-FIRE lunch $14.50
CHICKEN FILO
- A flaky filo pastry filled succulent chicken breast and cranberry sauce, served with- fries and seasonal salad
STEAK SANDWICH
- Rib-eye steak served on a house made bun, with lettuce, onion marmalade, garlic aioli, melted cheese and a side of fries
FISH N’ CHIPS
- Battered fish of the day with salad, fries and house-made tartare sauce
PORK BELLY SALAD (GF)
- Pork belly with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
CHICKEN SALAD (GF)
- Marinated Chicken breast, grilled pineapple pieces and dressed green salad
VEGETARIAN SALAD (GF) (V)
- Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
PULLED VENISON SANDWICH
- Pulled with Venison, soft house-made mixed seed bread, lettuce, tomato and onion marmalade and fries
PORK BELLY BURGER
- Pork belly with apple sauce, house-made sesame, seed burger bun, beetroot chutney and fries
CREAMY CHICKEN PASTA
- Grilled chicken penne pasta, creamy sauce and house-made garlic bread
SEAFOOD CHOWDER
- Creamy mixed seafood chowder with house-made garlic bread

BACON & EGGS $10.50
- with house-made thick seeded bread
TOASTED SANDWICHES $8.00
- On house-made thick grainy bread
Option : Ham, cheese and onion on bacon, cheese, tomato
TRADITIONAL ROAST OF THE DAY $16.50
- Please ask your friendly host for today’s offering
FIVE-BUCK $5.00
- Homemade desserts
CHOCOLATE MUD CAKE
BAKED CHEESE CAKE
ICE CREAM SUNDAE
- Chocolate, strawberry or caramel

RED DEER CHOCOLATE MUD CAKE $13.00
- Homemade chocolate mud cake, served with vanilla ice cream lashings of chocolate sauce
BACK BLOCK BARRY’S HOT APPLE PIE $13.00
- Homemade hot apple pie served with ice cream
THE BIG ELK CHOCOLATE MOUSSE CAKE $13.00
- Semi-sweet dark chocolate mousse cake with crunchy white chocolate base & served with caramel/chocolate sauce
THREE HINDS VANILLA CRÈME BRULEE $13.00
- Traditional vanilla creme brulee, served with a homemade biscotti
HOMEMADE CHEESECAKE $13.00
- Baked cheesecake served with freshly whipped cream. Ask your friendly host for today’s offering
ICE CREAM SUNDAE $13.00
- Vanilla ice cream served with cream & any choice of sauce
BRASS MONKEY PUDDING $13.00
- Sticky banana cake pudding with thick custard
CAMPFIRE WARM CHOCOLATE BROWNIE $13.00
- Warm chocolate brownie served wit ice cream and chocolate sauce

INCLUDES A FREE KIDS SUNDAE WITH CHOCOLATE, STRAWBERRY OR CARAMEL
CHICKEN NUGGETS AND FRIES $10.00
FISH BITES AND FRIES $10.00
HOTDOGS AND FRIES $10.00
KIDS BANGERS & MASH $10.00
KIDS PORK BELLY WITH VEG $10.00
KIDS PENNE PASTA $10.00

Nearby Sample Menus

Freekeh, farro, barberries, smoked almonds, fava beans $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
O.G.B Mash $10
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Charred octopus, sofrito, pickled radish, black garlic $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34

Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Pizza $14.00 - $25.00
Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad

Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
Two Hash browns $21.50
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
Choose from one of the following:
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
All eggs are free range
Available 11am — 3pm
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast

Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Gluten Free Bun $2.5
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.

Basket of chips $10.00
Braised Lamb Shanks 1/$20.00-2/$28.00
- with mash, carrots, peas and gravy
Ploughman's Platter $34.00
- selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)
Donegal Famous Roast $20.00
- Lamb, pork or chicken
Chicken Breast $30.00
- Stuffed with brie and topped with an apricot sauce
Beef Nachos $15.00
- corn chips covered with spicy beef topped with cheese, salsa and sour cream
Basket of Garlic Bread $9.00
- With lashings of fresh garlic and herbs
Open Steak Sandwich $20.00
- marinated steak on toasted bread with fresh greens, tomato, cucumber, capsicum and garlic aioli. Served with chips

Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Serving of seasonal Vegetables of the day $3.50
Garlic Bread Freshly baked with garlic butter - $7.00
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Available from 11am - 5pm daily

Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Beef sliders 2 $9.00
- Mini cheese burgers with bite
Spicy re fried beans $4.00
Side salad $6.00
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
Fries with fire spice $6.00
Mexican corn salad $5.00

Black Tiger Prawns (7 pieces) $18
26. Spicy Red Curry
Combination Meat $16.50
Combination Meat $17.50
Roasted Duck $18
32. Larb
- A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
4. Chicken Satay (4 pieces) $10
- grilled skewered marinated chicken with our Satay sauce on top
Roasted Duck $18

Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Today’s Fish Market Price
- Seasonally inspired
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
French Fries, ketchup, aioli $9/$15
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries

Warmed soft pretzel bites / cheese dipping sauce $9
Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
Beef sliders / horseradish cream / roquette $14
Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
Popcorn shrimp / iceberg / creole sauce $11

Malai Kofta / Palak Kofta $18.00
- Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
Chettinad Chicken/Lamb/Beef $19.00
- Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
Bombay Jeera Aloo $15.00
- Fresh potatoes cooked with cumin and spices in Bombay style.
Butter Paneer $18.00
- Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
Chicken/Lamb/Beef $19.00
- Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
Pickle $1.00
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.

Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Crayfish $48.00
- Whole tail
Chicken $30.00
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
Prawn $32.00
Takoyaki $9.00
- Octopus Ball (6pcs)
Edamame $7.00
- Boiled green beans

Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
Served with coconut rice (gf)
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Hainanese Chicken And Rice $26
Roti Canai (v) $5
Woo Roti Doughnut $12
- Gingernut ice cream, pandan
Steamed Jasmine Rice (v, gf) $3
Prawn & Coriander Dumplings (4 pieces) $11

BACON $2.60
STEAK BURGER $5.00
CHICKEN PATTIES $2.10
CHICKEN NUGGETS(doz) $8.20
SAUSAGES $2.10
CORN COB $2.10
CRUMBED SOLE $4.80
CORN PATTIES $2.10

Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Fish of the Day $35.00
- Staff will advise on today's special
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream