Five Stags Rangiora in Canterbury Menu

STARTERS STARTERS
  • Freshly Baked Bread
  • Garlic Bread 5pc/10pc $8.50/$13.50
  • Soup of the Day $9.50
    • Served with garlic bread
  • Please ask your friendly wait staff for today's offering
  • Cheesy Garlic Bread 5pc/10pc $10.00/$14.50
  • Shrimp Cocktail $11.50
    • Baby shrimps served on a fresh bed of crisp green lettuce with homemade seafood sauce
  • Prawns $13.00
    • Four large prawns fried in mildly spiced sauce served with fresh salad
  • NZ Green Lip Mussels $9.50
    • Six steamed mussels cooked in butter and sweet chili sauce served on a bed of crisp green lettuce
  • Grilled Venison Wrapped With Streaky Bacon (GF & DF) $10.50
    • Three pieces minced venison with streaky bacon served with a fresh salad & homemade Five Stags smoked BBQ sauce
  • Dunblane Drums
    • Free range chicken drumsticks fried in buttermilk served with manuka honey & mustard dipping sauce
  • For three (3) $9.50
SALADS SALADS
  • MARINATED BBQ CHICKEN SALAD (GF ) $18.50
    • Juicy free range chicken breast mixed with pineapple and marinated in a smoked BBQ sauce, served on a bed of seasonal salad greens
  • GRILLED VENISON SALAD (GF & DF) $22.00
    • 150 g of marinated grilled wild NZ Venison, served on a bed of seasonal salad greens
STEAKS STEAKS
  • AGED RIBEYE 200 g $26.50
    • Prime beef ribeye steak grilled to your liking, served with your choice of salad and fries or roast vegetables
  • FLINTSTONE RIBEYE STEAK 500g $38.00
    • Bone in prime Ribeye grilled to your liking, served with your choice of salad and fries or roast vegetables
  • STEAK SAUCES
    • Bacon & Mushroom, Peppercorn, Garlic Butter, Gravy
  • VENISON SHANK $19.50
    • Prime venison shank, served on a bed of creamy mashed potatoes with roast vegetables
  • HUNTERS ROAST OF THE DAY $19.50
    • Traditional kiwi roast served with roast vegetables and gravy.
  • Please ask your friendly server for today’s offering
PORK PORK
  • PORK BELLY $27.50
    • Pork Belly slow cooked overnight and served with seasonal vegetables and caramelised apple sauce
  • PORK CHOPS $22.50
    • Two large NZ Pork Chops with a choice of apple or apricot sauce served with seasonal vegetables
  • PORK SPARE RIBS $27.50
    • A rack of our famous pork spare ribs, smothered in our secret BBQ sauce, served with salad and fries
  • HAM OFF THE BONE $19.00
    • Served hot or cold, thick sliced NZ ham served with honey mustard, salad and fries
CHICKEN CHICKEN
  • CRUMBED CHICKEN SCHNITZEL $19.50
    • Double crumbed chicken schnitzel with salad and fries and your choice of Apricot or Bacon & Mushroom Sauce or Gravy
  • SLOW ROASTED CHICKEN LEG $19.50
    • Marinated chicken leg, slow cooked overnight and served with salad and fries
  • FIVE STAGS FAMOUS STUFFED CHICKEN BREAST $23.50
    • Lightly crumbed oven baked, served with your choice of salad and fries or roast vegetables, bacon & Mushroom sauce, Apricot sauce or gravy
PASTA PASTA
  • Our friendly stuff will let you know our current Pasta. Comes with garlic bread $18.50
FROM THE SEA FROM THE SEA
  • HUNTERS CATCH OF THE DAY $27.50
    • Please ask your friendly host for today’s offering, served with your choice of salad and fries or roast vegetables
  • SALMON FILLET (GF) $27.50
    • 250 g of Stewart Island Salmon, grilled with crispy skin and served with a seasonal salad and roast potatoes with basil sauce on the side
VEGETARIAN VEGETARIAN
  • BACK BUSH VEGETARIAN PASTA (V) $18.50
    • Penne pasta with a creamy mushroom sauce and roasted vegetable with two pieces of garlic bread
  • VEGETARIAN SALAD (GF) (V) $18.50
    • Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
EXTRAS EXTRAS
  • Roast Vegetables $6.00
  • Seasonal Salad $6.00
  • Bowl of Rice $7.00
  • Egg $2.00
  • Sauteed Mushrooms $5.00
  • Five Stag Onion rings (6) $5.00
  • Slice Bacon $2.00
EXTRA  SAUCES EXTRA SAUCES
  • Gravy $2.50
  • Sweet Chilli $2.00
  • Garlic Aioli $3.00
  • Garlic Butter $2.00
  • Apricot $2.00
  • Peppercorn Sauce $4.00
  • Bacon and Mushroom $4.00
LUNCH LUNCH
  • QUICK-FIRE lunch $14.50
  • CHICKEN FILO
    • A flaky filo pastry filled succulent chicken breast and cranberry sauce, served with- fries and seasonal salad
  • STEAK SANDWICH
    • Rib-eye steak served on a house made bun, with lettuce, onion marmalade, garlic aioli, melted cheese and a side of fries
  • FISH N’ CHIPS
    • Battered fish of the day with salad, fries and house-made tartare sauce
  • PORK BELLY SALAD (GF)
    • Pork belly with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
  • CHICKEN SALAD (GF)
    • Marinated Chicken breast, grilled pineapple pieces and dressed green salad
  • VEGETARIAN SALAD (GF) (V)
    • Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
  • PULLED VENISON SANDWICH
    • Pulled with Venison, soft house-made mixed seed bread, lettuce, tomato and onion marmalade and fries
  • PORK BELLY BURGER
    • Pork belly with apple sauce, house-made sesame, seed burger bun, beetroot chutney and fries
  • CREAMY CHICKEN PASTA
    • Grilled chicken penne pasta, creamy sauce and house-made garlic bread
  • SEAFOOD CHOWDER
    • Creamy mixed seafood chowder with house-made garlic bread
THE REST of THE BEST! THE REST of THE BEST!
  • BACON & EGGS $10.50
    • with house-made thick seeded bread
  • TOASTED SANDWICHES $8.00
    • On house-made thick grainy bread
  • Option : Ham, cheese and onion on bacon, cheese, tomato
  • TRADITIONAL ROAST OF THE DAY $16.50
    • Please ask your friendly host for today’s offering
  • FIVE-BUCK $5.00
    • Homemade desserts
  • CHOCOLATE MUD CAKE
  • BAKED CHEESE CAKE
  • ICE CREAM SUNDAE
    • Chocolate, strawberry or caramel
DESSERT DESSERT
  • RED DEER CHOCOLATE MUD CAKE $13.00
    • Homemade chocolate mud cake, served with vanilla ice cream lashings of chocolate sauce
  • BACK BLOCK BARRY’S HOT APPLE PIE $13.00
    • Homemade hot apple pie served with ice cream
  • THE BIG ELK CHOCOLATE MOUSSE CAKE $13.00
    • Semi-sweet dark chocolate mousse cake with crunchy white chocolate base & served with caramel/chocolate sauce
  • THREE HINDS VANILLA CRÈME BRULEE $13.00
    • Traditional vanilla creme brulee, served with a homemade biscotti
  • HOMEMADE CHEESECAKE $13.00
    • Baked cheesecake served with freshly whipped cream. Ask your friendly host for today’s offering
  • ICE CREAM SUNDAE $13.00
    • Vanilla ice cream served with cream & any choice of sauce
  • BRASS MONKEY PUDDING $13.00
    • Sticky banana cake pudding with thick custard
  • CAMPFIRE WARM CHOCOLATE BROWNIE $13.00
    • Warm chocolate brownie served wit ice cream and chocolate sauce
KIDS KIDS
  • INCLUDES A FREE KIDS SUNDAE WITH CHOCOLATE, STRAWBERRY OR CARAMEL
  • CHICKEN NUGGETS AND FRIES $10.00
  • FISH BITES AND FRIES $10.00
  • HOTDOGS AND FRIES $10.00
  • KIDS BANGERS & MASH $10.00
  • KIDS PORK BELLY WITH VEG $10.00
  • KIDS PENNE PASTA $10.00

Nearby Sample Menus

  • Beef Fried Rice $9.00
  • Beef Black Bean Vegetable on Rice $9.00
  • Stir Fried Mixed Vegetable $8.00
  • Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
  • Deep Fried Squid $8.00
  • Large Spring rolI $3.00
  • Vegetable Fried Noodle $8.00
  • Lemon Chicken on Rice $9.00
  • Vanilla brulee with shortbread biscuit and mango sorbet $13.00
  • Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
  • Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
  • - American hot with spicy pepperoni and jalapeno peppers $22.00
  • Mushrooms 4 ways $22.00
    • grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
  • Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
  • Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
  • Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Salmon $17.50
  • -With Bacon $15.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Sliced Chicken and Seasonal Veggies $12.70
  • Steak With Satay Sauce $12.70
  • Combination Fried Rice $12.70
  • Lemon Chicken $12.70
  • Sweet & Sour Chicken $12.70
  • Chicken Mushroom Chow Mein $12.70
  • Ginger Beef $12.70
  • Crispy Skin Chicken $12.70
  • Roasted Mushrooms $5.00
  • Southern Fried Buttermilk Chicken Burger $23.00
    • Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
  • Smashed Avocado $5.00
  • Southern Fried Buttermilk Chicken Burger $23.00
    • Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
  • Marinated Strawberries $16.00
    • Coconut & lime foam, Brazil nut crumble
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Garlic Buttered Flat Bread $12.00
    • Roasted peppers, rocket, goats cheese
  • Grilled Bacon $5.00
  • CHICKEN SALAD $27.00
    • mixed leaves, bacon, grilled chicken, parmesan, ciabatta, egg + caesar styled dressing
  • summer smaller plates - it's okay to share
  • Enjoy all day dining at Timaru's best location, overlooking stunning Caroline Bay to the sea
  • SOFT SHELL TACOS $11.00
    • warm soft shell tacos with tomato corn salsa, smashed avo + hummus
  • FALAFELS $15.00
    • chickpea fritters, green herb hummus + gazpacho salsa
  • SOUP $13.50
    • soup of the day with bits + bobs garnishes
  • hand cut agria chips, tomato ketchup + caesar dip $7.50
  • BEEF SALAD $20.00
    • seared beef with sweet + sour cucumber, herbs, peanut sauce, fried shallots, +chilli jam dipper + stir fry vegetable spring roll
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • Polenta Fries $8.50
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Burger du jour (GF/Vegan available) $11.00
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • - + Eggs or Hash $21.50
  • Sweet & Sour Pork $11.00
  • Sausage
  • Spring Roll homemade $2.70
  • Vegetarian Burger $4.70
    • mushroom Chinese egg & pineapple
  • Cheese $3.80
  • Sweet & Sour Wontons $9.00
  • Squid Ring $0.80
  • Chicken Egg Foo Young $10.00
  • (Ling Fish) Fried Fish $22.00
    • Ling fish coated with spices and deep fried in oil.
  • Pickle $1.00
  • Shahi Paneer $18.00
    • Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
  • Raita $3.00
  • Saagwala Chicken/Lamb/Beef $19.00
    • Tender pieces of meat cooked in fresh spinach blended with spices.
  • Popaddoms (5pcs) $2.00
  • Mango Chicken $19.00
    • Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
  • Lamb/Beef Rogan Josh $19.00
    • Lamb cooked with blend of herbs and spices.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • (12yrs and under only)
  • Filete a la tampiqueña (GF) $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Hash browns
  • Chicken Quesadilla, spicy Mexican chicken and bean mix, sandwiched between a toasted tortilla, served with guacamole and sour cream $18.00
  • Drunken affogato $15.00
    • shot of espresso served on kapati affogato ice-cream and a shot of liqueur of your choice
  • Seafood Laksa, served with rice noodles in an aromatic Asian spiced broth $29.00
  • Tart, slow roasted tomato, caramelised onion, crumbled feta and roquette $14.00
  • The Full Serve $22.00
    • Streaky bacon, free range eggs, sausages, hash browns, tomato and mushrooms on toasted ciabatta served with caramelised onion relish
  • Bread & Dips - Pizza bread with home made dips $12.00
  • Smoked salmon
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • CHICKEN ON RICE
    • our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • SPRING ONION MAYO
    • love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
  • SPRING ONION MAYO
    • Blobs of spring onion mayo are placed on teriyaki chicken
  • NIGIRI
    • a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • RICE BALLS $4.00 each
    • your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
  • Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
  • Grilled scallop with peanut nahm jim (DF) (GF) $6.00
  • Spicy fried chicken Thai roti (3) (DF) $18.50
  • Pork wontons with pickled garlic sauce (4) (DF) $15.00
  • Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
  • Spinach and arugula salad, lime cream (DF) (GF) (V) $13.00
  • White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
  • Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
  • Works Burger $10.00
    • Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
  • 1 Scoop Spicy Wedges $4.50
  • Blue Cod $10.00
  • Mini Hotdogs $1.20
  • Onion Rings $0.90
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • Choc Explosions $3.50
  • Hotdogs $2.60
  • Assorted seafood noodle soup $20.00
  • Plain egg fried rice $10.00
  • Vegetarian fried noodles with soy sauce $15.00
  • Yangzhou fried rice with prawns & BBQ pork $19.00
  • Plain egg foo young with mixed vegetables $15.00
  • Seasonal greens in broth $15.00
  • Sweet & sour fish fillet $23.00
  • Wok fried beef ho fun $18.00
Five Stags Rangiora

Five Stags Rangiora

location

Address

3/29 Huntingdon Drive, Arlington, Rangiora, 7400, New Zealand

phone

Phone

033137871

clock

Opened hours

Mon - Sun: 11:00am - 10:00pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Dinner ,  Outdoor Seating

Location
3/29 Huntingdon Drive, Arlington, Rangiora, 7400, New Zealand
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