Five Stags Rangiora in Canterbury Menu

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Freshly Baked Bread
Garlic Bread 5pc/10pc $8.50/$13.50
Soup of the Day $9.50
- Served with garlic bread
Please ask your friendly wait staff for today's offering
Cheesy Garlic Bread 5pc/10pc $10.00/$14.50
Shrimp Cocktail $11.50
- Baby shrimps served on a fresh bed of crisp green lettuce with homemade seafood sauce
Prawns $13.00
- Four large prawns fried in mildly spiced sauce served with fresh salad
NZ Green Lip Mussels $9.50
- Six steamed mussels cooked in butter and sweet chili sauce served on a bed of crisp green lettuce
Grilled Venison Wrapped With Streaky Bacon (GF & DF) $10.50
- Three pieces minced venison with streaky bacon served with a fresh salad & homemade Five Stags smoked BBQ sauce
Dunblane Drums
- Free range chicken drumsticks fried in buttermilk served with manuka honey & mustard dipping sauce
For three (3) $9.50

MARINATED BBQ CHICKEN SALAD (GF ) $18.50
- Juicy free range chicken breast mixed with pineapple and marinated in a smoked BBQ sauce, served on a bed of seasonal salad greens
GRILLED VENISON SALAD (GF & DF) $22.00
- 150 g of marinated grilled wild NZ Venison, served on a bed of seasonal salad greens

AGED RIBEYE 200 g $26.50
- Prime beef ribeye steak grilled to your liking, served with your choice of salad and fries or roast vegetables
FLINTSTONE RIBEYE STEAK 500g $38.00
- Bone in prime Ribeye grilled to your liking, served with your choice of salad and fries or roast vegetables
STEAK SAUCES
- Bacon & Mushroom, Peppercorn, Garlic Butter, Gravy
VENISON SHANK $19.50
- Prime venison shank, served on a bed of creamy mashed potatoes with roast vegetables
HUNTERS ROAST OF THE DAY $19.50
- Traditional kiwi roast served with roast vegetables and gravy.
Please ask your friendly server for today’s offering

PORK BELLY $27.50
- Pork Belly slow cooked overnight and served with seasonal vegetables and caramelised apple sauce
PORK CHOPS $22.50
- Two large NZ Pork Chops with a choice of apple or apricot sauce served with seasonal vegetables
PORK SPARE RIBS $27.50
- A rack of our famous pork spare ribs, smothered in our secret BBQ sauce, served with salad and fries
HAM OFF THE BONE $19.00
- Served hot or cold, thick sliced NZ ham served with honey mustard, salad and fries

CRUMBED CHICKEN SCHNITZEL $19.50
- Double crumbed chicken schnitzel with salad and fries and your choice of Apricot or Bacon & Mushroom Sauce or Gravy
SLOW ROASTED CHICKEN LEG $19.50
- Marinated chicken leg, slow cooked overnight and served with salad and fries
FIVE STAGS FAMOUS STUFFED CHICKEN BREAST $23.50
- Lightly crumbed oven baked, served with your choice of salad and fries or roast vegetables, bacon & Mushroom sauce, Apricot sauce or gravy

Our friendly stuff will let you know our current Pasta. Comes with garlic bread $18.50

HUNTERS CATCH OF THE DAY $27.50
- Please ask your friendly host for today’s offering, served with your choice of salad and fries or roast vegetables
SALMON FILLET (GF) $27.50
- 250 g of Stewart Island Salmon, grilled with crispy skin and served with a seasonal salad and roast potatoes with basil sauce on the side

BACK BUSH VEGETARIAN PASTA (V) $18.50
- Penne pasta with a creamy mushroom sauce and roasted vegetable with two pieces of garlic bread
VEGETARIAN SALAD (GF) (V) $18.50
- Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing

Roast Vegetables $6.00
Seasonal Salad $6.00
Bowl of Rice $7.00
Egg $2.00
Sauteed Mushrooms $5.00
Five Stag Onion rings (6) $5.00
Slice Bacon $2.00

Gravy $2.50
Sweet Chilli $2.00
Garlic Aioli $3.00
Garlic Butter $2.00
Apricot $2.00
Peppercorn Sauce $4.00
Bacon and Mushroom $4.00

QUICK-FIRE lunch $14.50
CHICKEN FILO
- A flaky filo pastry filled succulent chicken breast and cranberry sauce, served with- fries and seasonal salad
STEAK SANDWICH
- Rib-eye steak served on a house made bun, with lettuce, onion marmalade, garlic aioli, melted cheese and a side of fries
FISH N’ CHIPS
- Battered fish of the day with salad, fries and house-made tartare sauce
PORK BELLY SALAD (GF)
- Pork belly with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
CHICKEN SALAD (GF)
- Marinated Chicken breast, grilled pineapple pieces and dressed green salad
VEGETARIAN SALAD (GF) (V)
- Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
PULLED VENISON SANDWICH
- Pulled with Venison, soft house-made mixed seed bread, lettuce, tomato and onion marmalade and fries
PORK BELLY BURGER
- Pork belly with apple sauce, house-made sesame, seed burger bun, beetroot chutney and fries
CREAMY CHICKEN PASTA
- Grilled chicken penne pasta, creamy sauce and house-made garlic bread
SEAFOOD CHOWDER
- Creamy mixed seafood chowder with house-made garlic bread

BACON & EGGS $10.50
- with house-made thick seeded bread
TOASTED SANDWICHES $8.00
- On house-made thick grainy bread
Option : Ham, cheese and onion on bacon, cheese, tomato
TRADITIONAL ROAST OF THE DAY $16.50
- Please ask your friendly host for today’s offering
FIVE-BUCK $5.00
- Homemade desserts
CHOCOLATE MUD CAKE
BAKED CHEESE CAKE
ICE CREAM SUNDAE
- Chocolate, strawberry or caramel

RED DEER CHOCOLATE MUD CAKE $13.00
- Homemade chocolate mud cake, served with vanilla ice cream lashings of chocolate sauce
BACK BLOCK BARRY’S HOT APPLE PIE $13.00
- Homemade hot apple pie served with ice cream
THE BIG ELK CHOCOLATE MOUSSE CAKE $13.00
- Semi-sweet dark chocolate mousse cake with crunchy white chocolate base & served with caramel/chocolate sauce
THREE HINDS VANILLA CRÈME BRULEE $13.00
- Traditional vanilla creme brulee, served with a homemade biscotti
HOMEMADE CHEESECAKE $13.00
- Baked cheesecake served with freshly whipped cream. Ask your friendly host for today’s offering
ICE CREAM SUNDAE $13.00
- Vanilla ice cream served with cream & any choice of sauce
BRASS MONKEY PUDDING $13.00
- Sticky banana cake pudding with thick custard
CAMPFIRE WARM CHOCOLATE BROWNIE $13.00
- Warm chocolate brownie served wit ice cream and chocolate sauce

INCLUDES A FREE KIDS SUNDAE WITH CHOCOLATE, STRAWBERRY OR CARAMEL
CHICKEN NUGGETS AND FRIES $10.00
FISH BITES AND FRIES $10.00
HOTDOGS AND FRIES $10.00
KIDS BANGERS & MASH $10.00
KIDS PORK BELLY WITH VEG $10.00
KIDS PENNE PASTA $10.00

Nearby Sample Menus

Unagi Bento $27.00
- Grilled eel
-L(16pcs) $19
Ice cream Sandwich $7.00
Salmon Sushi Collection $12.00
- 3pcs Fresh salmon, 3pcs Teriyaki salmon, 3 pcs Salmon Nigiri
M=Medium / L=Large
Combo Sashimi
Scallop Tempura $9.00
- 3pcs King scallop
Unagi Don $21.00
- Grilled eel

Tomato relish $1.50
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Eggs your way on sour dough toast with tomato relish $9.50
Fresh range eggs $1.50 each

Eggplant with Salted Fish in Hot Pot $20.00
Won Ton Soup S $8.00 M $13.00
Chicken and Mushroom Soup S $5.00 M $13.00
Steamed Beef with Chili $26.00
Ma Po Tofu on Rice $13.00
Satay Beef on Rice $13.00
Vegeterian Fried Noodles $15.00
Spicy Pork $22.00

Prawns $13.00
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Chicken, Pork, Beef or Vegetarian and Tofu $11.00
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Pad Thai
Tom Yum
- The Thai's favourite soup. An invigorating hot and sour soup flavoured with lemongrass, kaffir lime leaves, chilli and mushrooms.
Prawns or Lamb $23.00
Vegetarian $19.90

Ten don $13.90
- Deep fried prawns and tempura veges
Plain udon $8.90
Tempura prawn udon $11.90
Chicken katsu curry $15.90
Teriyaki / Katsu / Karaage chicken don $12.90
Served on rice with miso soup
Chicken curry $12.90
Served on rice with miso soup

Sausage and Chips $6.00
Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
Bowl of fries $4.00
Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
(followed by an ice cream sundae) -
Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
Hot Chicken Salad. With our special mild curry dressing. $12.90
Salad Bowl $6.90

Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Potato cake, Bread $2.50
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
x2 $15.50
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50

Ice cream sundae $12
- Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
Prawn Fettuccine $19
- Succulent prawns, cherry tomatoes 7 spinach tossed through a fettuccine pasta with a lemon, chilli & garlic sauce
Vegetarian Pad Thai $23
- Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
Mini Doughnuts $12
- Warm doughnuts served with wild berry & chocolate dipping sauces & fresh whipped cream
Chicken nuggets & Hot Dogs $14
- Served with Fries and Tomato Sauce
All kids meals come with a small drink & ice cream sundae (chocolate, caramel and strawberry)
Crumbed Chicken Bagel $19
- Crumbed chicken breast, bacon, cream cheese, lettuce, tomato & avocado, set between a toasted bagel
Chicken Parmigiana $29
- Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa

Cashew Chicken Or Steak On Rice $12.50
Pineapple Ring $1.80
Doz Mushrooms $7.00
Bacon / Mushroom $4.80
Crab Stick $0.80
Mussels Fresh Fried 1/2 Doz $7.50
Wontons 1/2 Doz $4.20
Sweet N Sour Chicken $11.50

Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Breakfast Stack (Vegetarian) $16.00
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-With Bacon $15.50

Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
*** Additional of $2.00 for all Seafood meals ***
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Tom Yum Gai (Chicken) $10.90
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?

Crisscut Chips $6.50
- Tomato and mozzarella $7.50
Beauvais French Toast $17.50
- Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
Hollandaise $2.50
Mini Spring Rolls & Samosas $6.50
Chefs Soup of the Day with Ciabatta Toast $10.50
Mushroom $4.50
Stuffed Mushrooms $10.50

Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Bacon butty $8.00
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
-with chicken $21.00
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg

Tom Kai Gai $10.50
- Coconut cream mixed in
Fish Cakes $9.50
- 7 pieces
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
All seafood fry dishes come with one rice
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80