Five Stags Rangiora in Canterbury Menu

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Freshly Baked Bread
Garlic Bread 5pc/10pc $8.50/$13.50
Soup of the Day $9.50
- Served with garlic bread
Please ask your friendly wait staff for today's offering
Cheesy Garlic Bread 5pc/10pc $10.00/$14.50
Shrimp Cocktail $11.50
- Baby shrimps served on a fresh bed of crisp green lettuce with homemade seafood sauce
Prawns $13.00
- Four large prawns fried in mildly spiced sauce served with fresh salad
NZ Green Lip Mussels $9.50
- Six steamed mussels cooked in butter and sweet chili sauce served on a bed of crisp green lettuce
Grilled Venison Wrapped With Streaky Bacon (GF & DF) $10.50
- Three pieces minced venison with streaky bacon served with a fresh salad & homemade Five Stags smoked BBQ sauce
Dunblane Drums
- Free range chicken drumsticks fried in buttermilk served with manuka honey & mustard dipping sauce
For three (3) $9.50

MARINATED BBQ CHICKEN SALAD (GF ) $18.50
- Juicy free range chicken breast mixed with pineapple and marinated in a smoked BBQ sauce, served on a bed of seasonal salad greens
GRILLED VENISON SALAD (GF & DF) $22.00
- 150 g of marinated grilled wild NZ Venison, served on a bed of seasonal salad greens

AGED RIBEYE 200 g $26.50
- Prime beef ribeye steak grilled to your liking, served with your choice of salad and fries or roast vegetables
FLINTSTONE RIBEYE STEAK 500g $38.00
- Bone in prime Ribeye grilled to your liking, served with your choice of salad and fries or roast vegetables
STEAK SAUCES
- Bacon & Mushroom, Peppercorn, Garlic Butter, Gravy
VENISON SHANK $19.50
- Prime venison shank, served on a bed of creamy mashed potatoes with roast vegetables
HUNTERS ROAST OF THE DAY $19.50
- Traditional kiwi roast served with roast vegetables and gravy.
Please ask your friendly server for today’s offering

PORK BELLY $27.50
- Pork Belly slow cooked overnight and served with seasonal vegetables and caramelised apple sauce
PORK CHOPS $22.50
- Two large NZ Pork Chops with a choice of apple or apricot sauce served with seasonal vegetables
PORK SPARE RIBS $27.50
- A rack of our famous pork spare ribs, smothered in our secret BBQ sauce, served with salad and fries
HAM OFF THE BONE $19.00
- Served hot or cold, thick sliced NZ ham served with honey mustard, salad and fries

CRUMBED CHICKEN SCHNITZEL $19.50
- Double crumbed chicken schnitzel with salad and fries and your choice of Apricot or Bacon & Mushroom Sauce or Gravy
SLOW ROASTED CHICKEN LEG $19.50
- Marinated chicken leg, slow cooked overnight and served with salad and fries
FIVE STAGS FAMOUS STUFFED CHICKEN BREAST $23.50
- Lightly crumbed oven baked, served with your choice of salad and fries or roast vegetables, bacon & Mushroom sauce, Apricot sauce or gravy

Our friendly stuff will let you know our current Pasta. Comes with garlic bread $18.50

HUNTERS CATCH OF THE DAY $27.50
- Please ask your friendly host for today’s offering, served with your choice of salad and fries or roast vegetables
SALMON FILLET (GF) $27.50
- 250 g of Stewart Island Salmon, grilled with crispy skin and served with a seasonal salad and roast potatoes with basil sauce on the side

BACK BUSH VEGETARIAN PASTA (V) $18.50
- Penne pasta with a creamy mushroom sauce and roasted vegetable with two pieces of garlic bread
VEGETARIAN SALAD (GF) (V) $18.50
- Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing

Roast Vegetables $6.00
Seasonal Salad $6.00
Bowl of Rice $7.00
Egg $2.00
Sauteed Mushrooms $5.00
Five Stag Onion rings (6) $5.00
Slice Bacon $2.00

Gravy $2.50
Sweet Chilli $2.00
Garlic Aioli $3.00
Garlic Butter $2.00
Apricot $2.00
Peppercorn Sauce $4.00
Bacon and Mushroom $4.00

QUICK-FIRE lunch $14.50
CHICKEN FILO
- A flaky filo pastry filled succulent chicken breast and cranberry sauce, served with- fries and seasonal salad
STEAK SANDWICH
- Rib-eye steak served on a house made bun, with lettuce, onion marmalade, garlic aioli, melted cheese and a side of fries
FISH N’ CHIPS
- Battered fish of the day with salad, fries and house-made tartare sauce
PORK BELLY SALAD (GF)
- Pork belly with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
CHICKEN SALAD (GF)
- Marinated Chicken breast, grilled pineapple pieces and dressed green salad
VEGETARIAN SALAD (GF) (V)
- Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
PULLED VENISON SANDWICH
- Pulled with Venison, soft house-made mixed seed bread, lettuce, tomato and onion marmalade and fries
PORK BELLY BURGER
- Pork belly with apple sauce, house-made sesame, seed burger bun, beetroot chutney and fries
CREAMY CHICKEN PASTA
- Grilled chicken penne pasta, creamy sauce and house-made garlic bread
SEAFOOD CHOWDER
- Creamy mixed seafood chowder with house-made garlic bread

BACON & EGGS $10.50
- with house-made thick seeded bread
TOASTED SANDWICHES $8.00
- On house-made thick grainy bread
Option : Ham, cheese and onion on bacon, cheese, tomato
TRADITIONAL ROAST OF THE DAY $16.50
- Please ask your friendly host for today’s offering
FIVE-BUCK $5.00
- Homemade desserts
CHOCOLATE MUD CAKE
BAKED CHEESE CAKE
ICE CREAM SUNDAE
- Chocolate, strawberry or caramel

RED DEER CHOCOLATE MUD CAKE $13.00
- Homemade chocolate mud cake, served with vanilla ice cream lashings of chocolate sauce
BACK BLOCK BARRY’S HOT APPLE PIE $13.00
- Homemade hot apple pie served with ice cream
THE BIG ELK CHOCOLATE MOUSSE CAKE $13.00
- Semi-sweet dark chocolate mousse cake with crunchy white chocolate base & served with caramel/chocolate sauce
THREE HINDS VANILLA CRÈME BRULEE $13.00
- Traditional vanilla creme brulee, served with a homemade biscotti
HOMEMADE CHEESECAKE $13.00
- Baked cheesecake served with freshly whipped cream. Ask your friendly host for today’s offering
ICE CREAM SUNDAE $13.00
- Vanilla ice cream served with cream & any choice of sauce
BRASS MONKEY PUDDING $13.00
- Sticky banana cake pudding with thick custard
CAMPFIRE WARM CHOCOLATE BROWNIE $13.00
- Warm chocolate brownie served wit ice cream and chocolate sauce

INCLUDES A FREE KIDS SUNDAE WITH CHOCOLATE, STRAWBERRY OR CARAMEL
CHICKEN NUGGETS AND FRIES $10.00
FISH BITES AND FRIES $10.00
HOTDOGS AND FRIES $10.00
KIDS BANGERS & MASH $10.00
KIDS PORK BELLY WITH VEG $10.00
KIDS PENNE PASTA $10.00

Nearby Sample Menus

Black Garlic, Mushroom $3
Market Oysters
Duck Fat Potatoes, Mushroom, Rosemary Salt $8
Roasted Brussels, Leaves, Bacon, Walnut Crema $15
House Hung Dry Aged Charcuterie $28
- Condiments
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Merino Lamb Shoulder 1Kg $80
Rib Eye 200g $58

Steak N/A
Lamb & Kumara N/A
Mince & Cheese N/A
Beef, Bacon & Beer N/A
Vegetarian N/A
- Brocolli & Mushroom
Steak & Mushroom N/A
Steak & Cheese N/A
Potato Top N/A

FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney
MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
CHICKEN KORMA $15.50
- chicken in a delicious creamy sauce made of cashew paste cream and spices
PRAWN MALABARI $17.00
- spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy

Chargrill chicken steaks $3.50
Steak & eggs $19.90
Double Meat $8.00
Mini hotdogs $2.90
Toasted sandwiches $6.50
- 2 fillings($0.50 each extra filling)
Bar basket $11.50
- includes 2 squid rings, 2 chicken nuggets, 1 chicken pattie, 1 crab stick, 1 sausage
Fish bites $1.20
Sausage & eggs $14.50

Large chips $9.50
- Raspberry Jam And Real Whipped Cream $9.80
Grilled tomatoes $4.00
Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
The local (gfo vo) $22.80
- Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
Joe's hash $4.00

Kashmiri Naan $4.50
- Raisin, coconut & nut filling
Keema Naan $4.50
- Minced lamb filling
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Mango Chutney $3.00
- Sweet mango flavour
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander

Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
Olives $9.50
- Warmed, marinated Kalamata olives.
Mesclun salad $6.00
Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.

Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Classic Green Curry $18.00
- With rice
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce

ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
STEP ONE - CHOOSE YOUR MAIN:
ANY SALAD $9.50
- HERBALISCIOUS GARDEN SALAD
KUMARA RIBBONS $6.00
- KUMARA RIBBONS W/ CUMIN SEED SALT
- CRISPY FALAFEL W/ MINTED AIOLI
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN

Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Kenzo $ 10.00
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Teka Maki $ 6.00
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.

Hawaiian $7.90
- Breast Fillet, Mayo, Cheese, Bacon, Pineapple, Lettuce, BBQ Sauce
Trop. Burger $7.90
- Fresh Chicken Breast, Mayo, Cheese, Pineapple, Lettuce, Thai Sauce
Chicken Feast $31.95
- 8 pieces of chicken, 2 reg. chips, 1 x Sml Coleslaw, 1 x Sml Gravy & 2 Reg. Drinks
Garlic Prawns ‘n’ Bacon
- Mozzarella,Pizza Sauce,Prawns,Fresh Tomato,Olives,Bacon,Feta,Garlic Aioli Sauce
Apricot Chicken $7.90
- Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
Hot ‘n’ Spicy
- Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce
Pumpkin & Feta with Rosemary
- Mozzarella, Pizza Sauce, Feta, Fresh Rosemary & Seasoned With Cracked Black Pepper, Olives, Caramelized Onion, Sun-Dried Tomato, Roasted Pumpkin with Smoked Bacon
Veg. Heaven
- Mozzarella, Baby Corn, Jalapenos, Creamy Sauce, Onion, Mushroom, Chunky Sauce, Plum Sauce

Mini Nachos Mexicana Mild $8.50
Thai Green Curry $23.00
- A hearty take on the classic Thai Green Curry, slowly poached chicken in a thick green curry sauce served with a generous portion of white rice
Lamb Shank on Mash $25.80
- Succulent Canterbury lamb shank slowly braised in a tomato and red wine sauce, placed on creamy potato mash with seasonal vegetables (shank size may vary) (request an extra shank $6.20)
All Day Breakfast $18.50
- Sausage, bacon, hash brown, fried eggs on toast & button mushrooms, with grilled tomato
Seafood Chowder $15.50
- Combination of shellfish and smoked cod bound together in a creamy seafood soup
Onion Rings $5.50
Seasoned Wedges $15.40
- Wedges topped with grilled cheese and bacon bits served with sweet chilli sauce and sour cream
Mini Roast & Vegetables $8.50

EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice

Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Chefs Soup of the Day with Ciabatta Toast $11.00
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
Bacon $5.00
Mayonnaise $2.50
Pancakes $16.00
- Banana pancakes with maple syrup, & orange cream - With bacon $19.00
Tomato $2.00

Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
Chicken Wings $10.00
- 7 pieces in homemade sauce
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles