Four Seasons Restaurant in Otago Menu

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Four Seasons Restaurant in Otago has no menu available, but can choose from many other options such as 6 Chicken Garlic Kebab or 7 Lahori Kebab from Spice 'n' Life. Burger King Nelson offers many options including BEEF BIG FEED and LONG BBQ BEEF RODEO. Delhi Belly Indian Restaurant includes a wide range like Masala Challi or Half Tandoori Chicken. Chicken Won Tons and Vegetables Spring Rolls from . Chai-Yo Thai offers Blue Dolphin Seafoods and BACON & EGG + MEAT.

Nearby Sample Menus

Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Agria Fries $9.50
- Aioli & tomato sauce
Sausages $5.00

Wedges $5.00
- W/ sour cream & sweet chilli
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Bowl of Onion Rings $5.00
- W/ aioli
Hotdog $2.00
Bottle of Chips $2.00
- W/ tomato sauce
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings

Spare Ribs with Black Bean Sauce
BBQ Pork Crisp
Seaweed Pork Sew Mai
Steamed Chicken Feet
X.O Sauce with Fried Turnip Slices
BBQ Pork Rice Rolls
Chicken Glutinous Rice in Lotus Leaf
Chao Zhou Pork Dumpling

Steak fries $8.00
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Onion rings $8.00
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
JSH creamed spinach $9.00
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Freshly shucked local oysters.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.

Salmon Nigiri (2 pcs) $6.00
Yakiniku Beef $32.00
- Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
Katsu Bento $26.00
- Your choice of chicken or pork, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
Tempura Prawn Roll (8 pcs) $13.00
- Prawn Tempura, lettuce, avocado
Miso Soup $3.00
Pork Katsu $21.50
- Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
Japanese Curry 'n' Rice $19.50
- thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
Yasai Vegetable Udon $14.00
- Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients

SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
GRANDE (2 people) $25.00
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
HALF METRE (2-3 people) $26.00
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs

Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Cogs of chips $5.50
Fish of the day $7.50
Hot dog $3.00
Cogs of chips $5.50
Elephant fish $4.00

Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
Onion Rings
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Salt & Pepper Calamari $14.00
- Served with aioli.
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)

Breads & dips $15.00
HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
Garden salad $12.00
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce

Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli

Subway Melt N/A
M&M N/A
Chicken Teriyaki N/A
Honey Mustard N/A
Ham, Egg and Cheese N/A
Bacon, Egg and Cheese N/A
Subway Seafood Sensation N/A
Ham N/A

Grilled Chicken & Mushroom Salad (GF) $18.00
- Almonds - choc drizzle
- Choc crinkles - blueberry drizzle
Open - 2pm
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
11 pm Onwards
Toasted Muesli (V) $12.00
- With yogurt & fruits
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries

Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.50/$13.50/$15.00
- Fresh vegtables cooked in Laksa paste and coconut cream. Served on a bed of vermecelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Black Pepper Hot Plate ( Chicken / Beef/ Pork or vegetarian / Seafood or Tofu ) $19.50/$21.00
- Fried Potatoes and fresh vegetables stir - fried with cracked black pepper & a garlic sauce.
Black Pepper stri Fry (Chicken / Beef)
- Fried Potatoes and fresh vegetables stir - fried with cracked
Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
- Stir fried fresh seasonal vegetables with our own HOT
Steamed Fresh Fish in Curry Sauce $24.00
- Steamed fillets of fresh fish topped with a tasty thick red
Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
- A real tasty special sweet and sour sauce cooked with vegtables & pineapple
Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00 /$13.50/$14.50
- Succulent cuts of meat or seafood cooked in cocount
Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.90
- A real tasty special sweet and sour sauce cooked with

Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
Sea Salted Chat Potatoes $7,5
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
Bowl of Fries $7,5
Fresh fish sourced daily from p.o.a
- our local Mongers
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
Bagel of the moment homemade $7,5
- with cream cheese and jam

Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast