Address
12 Omarama Avenue, Heritage Gateway Hotel, Omarama 9448, New Zealand
Four Seasons Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
Four Seasons Restaurant in Otago has no menu available, but can choose from many other options such as 6 Chicken Garlic Kebab or 7 Lahori Kebab from Spice 'n' Life. Burger King Nelson offers many options including BEEF BIG FEED and LONG BBQ BEEF RODEO. Delhi Belly Indian Restaurant includes a wide range like Masala Challi or Half Tandoori Chicken. Chicken Won Tons and Vegetables Spring Rolls from . Chai-Yo Thai offers Blue Dolphin Seafoods and BACON & EGG + MEAT.
Nearby Sample Menus
- Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
- - Ashby's Streaky Bacon + $7.00
- BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
- Steamed vegetables, herb-garlic butter $8.00
- Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
- Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
- Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
- Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
- Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
- Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
-
Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
-
Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
- Gf = gluten free
-
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
-
ADD $5
- bacon / black pudding / haloumi / hash brown / tomatoes
-
HAND CUT FRIES $8/+poutine $12
- twice cooked fries
-
PORK RILLETTE $14
- slow braised pork shoulder with BBQ plum relish + sesame lavash
-
CROQUETTES $8
- ham + cheese
-
ORANGE PARFAIT SANDWICH $14
- chocolate crumble, candied mandarin + orange powder
-
BEEF BURGER $23
- 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
-
CHICKEN BURGER $21
- marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
-
2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached
-
Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
-
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
- pan-fried fish with fennel risotto. $34.00
-
Chocolate sour cream cake $9.00
- with mint ice cream.
-
Soup $16.00
- served with Riverstone ciabatta.
-
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
-
Mt Cook salmon $34.00
- with watercress + avocado salsa.
- red salad with roast almonds + currants. $8.00
-
Yum Woon-Sen $18.00
- Vermicelli noodles with coriander, spring onions & spicy pork mince. Also available with Seafood ($20)
-
Tom Yum Chicken $17.50
- Spicy chicken soup with tomatoes, mushrooms & herbs. Order as spicy as you like
-
Matssaman Curry Beef/Lamb/Chicken $20.50
- Creamy Mattsaman curry cooked with peanuts, potato and coconut
- Vegetables $4.00
-
Yellow Curry Tofu $20.50
- Yellow curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
-
Vegetable Fried Rice $17.00
- Stir fried Jasmine rice with seasonal vegetables, home blended Thai sauces and seasoning
-
Ginger Chicken/Pork $18.00
- Stir fried chicken or pork with fresh ginger, chilli and seasonal vegetables
-
Phad Thai Chicken or Vegetables $17.50
- Tasty and sweet fried rice noodles with bean sprouts, egg, ground peanuts and a slice of lemon
-
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
-
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
- Extra Pattie $6
-
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
- Bacon $2
- Add a Beef Pattie $6
-
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
-
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
- Steak Patty $2.00
- Chicken nuggets $0.80
- Chicken $10.00
- Prawn $11.00
- Wonton $10.00
- Deluxe $6.50
- Egg $4.00
- Chicken $10.00
- Chicken with Cashew Nuts
- Fried Spring Rolls
- Sweet Corn Soup or Seaweed and chicken Egg Soup
- BBQ Pork Fried Rice
- BANQUET FOR FOUR(cost per person $20.00
- Dessert
- BBQ Pork with Cashew Nuts $16.00
- Sweet Corn Soup or Spicy Soup
-
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
-
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
- Garlic flat bread $7 with cheese $10
-
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
-
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
-
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
-
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
-
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
-
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
-
Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
-
Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
-
Special Pizza 25
- Please ask our waiter
- 2 Bacon 4.5
-
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
-
Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
- Spinach 4.5
-
Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
- Price: $76 (or $19 per person)
- Deep Fried Spring Rolls (Large)
- Beef fried rice $10 / $12
- Sour & Spicy shredded potato $13
- Plain fried rice $12 / $14
- Deep Fried Squid
- Egg Fried Rice Steamed Rice
- Griddle Cooked dried bean curd and beef brisket $20
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Garden salad with citrus vinaigrette $6.00
-
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Roasted potatoes with rosemary salt $6.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Fruit salad sundae $7.50
- Panini with salad $10.50
- Antipasto (2 or 3 people) $15.00
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
- Iced chocolate N/A
- Salad selection $7.90
- Hot chocolate N/A
- Cheese rolls $2.40
-
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
- Eggs And Soldiers
-
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
-
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
-
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
-
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
-
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
-
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
Four Seasons Restaurant
Phone
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
American , European , Indian , Italian
Features
Wheelchair accessible , Reservations , Waitstaff , Seating
12 Omarama Avenue, Heritage Gateway Hotel, Omarama 9448, New Zealand
- Otago American Menus
- Otago European Menus
- Otago Indian Menus
- Otago Italian Menus