Four Seasons Restaurant in Otago Menu

Wedges served with sour cream $9.50
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette

Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
5pcs $9.30
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
L $4.00
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
M $3.40
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.

Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
-Large $12.50
-Large $21.00
Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad
Steam pudding $7.50
- Please see the blackboard for today's flavour
Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
Homemade cheesecake $7.50
- Please see the blackboard for today's flavour
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad

Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
Roast wild thyme mushrooms V
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough

Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Fries $7.00
- With smoked salt and tomato sauce
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice

Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad

Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
Jalapeno Sherion $0.5
Free Range Egg $1.5
Fish and Chips $8
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish

Chicken Fried Noodles $9.50
Chicken Pineapple $9.50
Wonton Soup $5.00
Vegetarian Chow Mein $8.00
1/2 Chicken On Fried Rice $9.50
Doz $8.00
1/2 Chicken $7.00
Doughnut $1.80

Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Risotto of the day $22.90
- finished w meat
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Crinkle cut fries $7.90
- w tomato sauce & aioli
Risotto of the day $17.90
- finished w shaved parmesan
Fish of the day POA
Topiary soup of the day $ 9.90
- w toasted bread

House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
Wedges (v) $13.50
- Bacon & grilled cheese
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Caesar salad $17.50
(v ) vegetarian (gf* ) gluten free on request – add $2.00

Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
Brussels sprouts, sherry vinegar, almonds $7.00
French onion soup, gruyère crouton $20.00
Creamy leek & silverbeet $7.00
Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
Chocolate cremeux, coconut sorbet, hazelnut $20.00
Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00

Mix (Regular/ Small) $12.40/$10.90
Cheese $2.00
Chilly Lamb $12.90
Chicken $12.90
Lamb/Chilly Lamb $13.90
Box of mix salad $8.90
Mix $13.50
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces

HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
SIDE SERVE OF CHIPS $2.60
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
BASKET OF SPICY WEDGES & SOUR CREAM $7.00
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00

Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Lunch Pasta - Your Server will advise $15
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Fries - Chunky Cut $6, with gravy: $7

Nasi Lemak $14
- coconut rice with peanuts & condiments
Wok Fired Asian Vegetables $12
- braised peanuts
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Madam's Rendang $29
- beef - served with coconut rice
Steamed Jasmine Rice $3
Pork & Prawn Sui Mai (4 pieces) $10
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Prawn & Coriander Dumplings (4 pieces) $11

Four Seasons Restaurant in Otago Menu

Nearby Sample Menus

Four Seasons Restaurant

Otago > Four Seasons Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

12 Omarama Avenue, Heritage Gateway Hotel, Omarama 9448, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co