Fox & Ferret Public Ale House in Christchurch Menu

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The Fox Breakfast $24.00
- served with Cumberland sausage, streaky bacon, grilled mushrooms, baked beans, hash browns, black pudding, 2 eggs & toasted artisan bread
The Start Up $16.00
- served with streaky bacon, grilled mushrooms, hash browns, 2 eggs & toasted artisan bread
Eggs Benedict $14.00
- a toasted English muffin, wilted spinach 2 poached eggs & hollandaise sauce. Add streaky bacon $6.00 or smoked salmon $7.50
Fish & Chips $13.00
- fresh beer battered fish served with crispy chips, mixed salad, tartare & tomato sauce
Bangers & Mash $15.00
- traditional pork sausages served with wholegrain mashed potato, peas, roasted tomato & rich onion gravy
Carbonara $15.00
- smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
Sausage Roll $15.00
- pork, apple & fennel wrapped in puff pastry served with chips & salad
Lamb Stew $17.00
- tender Canterbury lamb and winter veg in rich gravy with traditional herb dumplings

Streaky Bacon $18.00
- with salad greens, tomato & aioli
Bourbon BBQ Chicken $18.00
- with coleslaw & salad greens
Sirloin Steak $18.00
- with salad greens, crispy shallots, tomato & mustard mayo

Soup of the Day $11.00
- the Chef's homemade soup served with crusty bread Gluten free bread available
Breads & Spreads $13.00
- toasted artisan breads served with a selection of fresh spreads
Winter Loaf $11.00
- an artisan loaf filled with truffle & garlic butter, topped with melted mozzarella cheese
Duck Salad $16.00
- medium rare roasted duck breast, mixed lettuce leaves, baby beetroot, blue cheese, toasted walnuts & creamy dressing
Chicken Liver Pate $12.00
- house-made chicken liver pate with fruit chutney & toasted artisan bread. Gluten free bread available

BBQ Board $40.00
- Sticky ribs, chicken wings, sausages, wedges, corn cobs, sliced bread with sour cream, tomato sauce & BBQ sauce
Seafood Selection $45.00
- Grilled prawn skewer, filo prawns, battered fresh market fish, tempura prawns, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce
Fox Combo $45.00
- Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce

The Ferret $22.00
- smoked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli
The Butcher $22.00
- salami, ham, smoked chicken, mozzarella cheese & BBQ sauce
The Vego $22.00
- sundried tomatoes, olives, red onion, fresh basil & mozzarella cheese

All burgers are served in a toasted foccacia bun with fries & tomato sauce.
Fox Burger $23.50
- beef pattie, lettuce, tomato, cheddar cheese, onion jam & aioli
Fox Burger Deluxe $26.50
- beef pattie, bacon, fried egg, beetroot, lettuce, tomato, cheddar cheese, onion jam & aioli
Mozzarella Burger $25.50
- beef pattie, mozzarella cheese, bacon, lettuce, tomato, red onion & aioli
Ferret Burger $26.50
- butterflied chicken breast, bacon, brie cheese, lettuce, tomato, chipotle aioli & tomato relish
Peri Peri Burger $26.50
- butterflied chicken breast, fox hot sauce, lettuce, tomato, red onion & peri peri aioli
Venison Burger $28.50
- Canterbury venison pattie, blue cheese, lettuce, tomato, red onion, beetroot chutney
Mushroom Burger $25.00
- roast Portobello mushroom, haloumi cheese, lettuce, tomato, red onion & aioli

Fish & Chips $26.00
- fresh beer battered fish served with crispy chips, minted mushy peas, tartare & tomato sauce
Caesar Salad $18.00
- bacon, croutons, anchovies, poached egg & parmesan served on cos lettuce with Caesar dressing. Add chicken $6.00 OR add smoked salmon $7.50
Pork Ribs $28.00
- slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
Salmon Fillet $28.00
- served with roast winter veg, creamy mashed potato & hollandaise sauce
Carbonara $25.00
- smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
Duck Breast $36.00
- roast duck breast served with saffron & parsnip puree, roast winter vegetables & red wine jus
Wakanui Tri Tip $32.50
- slow cooked beef tri-tip served with braised vegetables, miso & rosemary mash topped with gravy

All meals served with fries & garden salad OR creamy mash & roast Winter vegetables & a choice of sauce. Sauces: Creamy mushroom, peppercorn, red wine jus, garlic butter, truffle butter, blue cheese sauce, bearnaise sauce. Extra sauce $1.00
Hereford Beef Sirloin - 200gm $33.00
Angus Beef Ribeye - 300gm $37.50
Hereford Beef Rump - 300gm $36.00
Chicken Supreme $28.00
- flattened breast with thumb bone & skin on

Apple Crumble Pie $12.00
- warm winter spiced apples in a sweet pastry case with oat & crumble topping served with vanilla bean ice cream & creme anglaise
Bread & Butter Pudding $12.00
- white chocolate bread & butter pudding with walnut brittle & vanilla bean ice cream
Chocolate Brownie $12.00
- a rich chocolate brownie sliced with berry compote & vanilla bean ice cream
Sticky Toffee Pudding $12.00
- with a salted caramel sauce & vanilla bean ice cream
Ice Cream Selection $9.00
- a selection of gourmet ice creams served with a warm fudge sauce

Nearby Sample Menus

Chicken, Beef, Pork or Vegetables & Tofu $21.00
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
Prawn $23.00

Plain Sausages $2.20
Corn Patties $2.50
Chicken Nuggets (Dozen) $10.00
Bacon Corn Patties (Crum Bed) $2.60
Battered Sausages $2.20
-1/2 Scoops $1.70
Hot Dogs $2.20
Fish $2.60

Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Toasted House-made Ciabatta $6.00
Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Fries with Bloody Mary ketchup $10.00
Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Warmed Marinated Olives $9.00

-Prawns $19.00
Classic Tom Yum Goong (4 Prawns) $12.00
- Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
Classic Thai Fried Rice
- Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
Alternate Selection Of Meats And Vegetarian Available
Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
-Chicken, Pork Or Beef $16.00
-Chicken, Pork Or Beef $16.00

PORK RIBS $12.00
- pork ribs served with thick cut fries
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad

Fries with Chipotle Mayo $9
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.

●Entrees
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Tofu / extra vegetables $2.90
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
●Extras
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice

Indian Fried Rice
Mango Chutney $3.50
Rogan Josh (Goat) $14.00
Goat Bhuna $14.00
Vegetable Pulao $8.50
Kulcha $6.50
- Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
Butter Tikka Masala $12.00
Paneer Tikka $10.50
- Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.

Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
Chicken Chilli $14.99
- Chicken pieces cooked with onion, capsicum, tomato sauce, soya and msg and spices
Lamb Vindaloo $15.50
- Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
Paddi Dal (Dal Makhani) $14.00
- Black lentils and kidney beans coked well and finished with seasoning
Aloo Mattar Paneer $10.99
- Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
Chips $3.00
Mixed Platter $16.00
- A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
Fish Madrasi $15.99
- A South Indian curry, coconut, mustard seeds curry leaves and spices

Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.

Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic

Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce

Seafood Chowder $18.80
- (Ch-Ch's best)
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Creme caramel $10.80
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
Fresh Fruit Salad $10.80
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Ravioli $23.80
- in a pesto cream sauce

Large - serves 4 $59.00
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
Lemon meringue cake with vanilla ice-cream $12.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
Calamari with chipotle mayonnaise $15.50
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
Beer battered onion rings with aioli & tomato sauce $9.00
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries

Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
-Wilted Spinach $16.00
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
Eggs their way $10.00
- Poached, scrambled or fried on toast
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice

Fox & Ferret Public Ale House

Canterbury > Christchurch > Fox & Ferret Public Ale House

Address

1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand

Phone

033859955

Email

office@foxpalms.co.nz

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 1:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Bar , British , Grill , New Zealand , Pub Food , Steakhouse

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Fox & Ferret Public Ale House in Christchurch Menu

Nearby Sample Menus

Fox & Ferret Public Ale House

Canterbury > Christchurch > Fox & Ferret Public Ale House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand

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