Fox & Ferret Public Ale House in Christchurch Menu

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The Fox Breakfast $24.00
- served with Cumberland sausage, streaky bacon, grilled mushrooms, baked beans, hash browns, black pudding, 2 eggs & toasted artisan bread
The Start Up $16.00
- served with streaky bacon, grilled mushrooms, hash browns, 2 eggs & toasted artisan bread
Eggs Benedict $14.00
- a toasted English muffin, wilted spinach 2 poached eggs & hollandaise sauce. Add streaky bacon $6.00 or smoked salmon $7.50
Fish & Chips $13.00
- fresh beer battered fish served with crispy chips, mixed salad, tartare & tomato sauce
Bangers & Mash $15.00
- traditional pork sausages served with wholegrain mashed potato, peas, roasted tomato & rich onion gravy
Carbonara $15.00
- smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
Sausage Roll $15.00
- pork, apple & fennel wrapped in puff pastry served with chips & salad
Lamb Stew $17.00
- tender Canterbury lamb and winter veg in rich gravy with traditional herb dumplings

Streaky Bacon $18.00
- with salad greens, tomato & aioli
Bourbon BBQ Chicken $18.00
- with coleslaw & salad greens
Sirloin Steak $18.00
- with salad greens, crispy shallots, tomato & mustard mayo

Soup of the Day $11.00
- the Chef's homemade soup served with crusty bread Gluten free bread available
Breads & Spreads $13.00
- toasted artisan breads served with a selection of fresh spreads
Winter Loaf $11.00
- an artisan loaf filled with truffle & garlic butter, topped with melted mozzarella cheese
Duck Salad $16.00
- medium rare roasted duck breast, mixed lettuce leaves, baby beetroot, blue cheese, toasted walnuts & creamy dressing
Chicken Liver Pate $12.00
- house-made chicken liver pate with fruit chutney & toasted artisan bread. Gluten free bread available

BBQ Board $40.00
- Sticky ribs, chicken wings, sausages, wedges, corn cobs, sliced bread with sour cream, tomato sauce & BBQ sauce
Seafood Selection $45.00
- Grilled prawn skewer, filo prawns, battered fresh market fish, tempura prawns, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce
Fox Combo $45.00
- Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce

The Ferret $22.00
- smoked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli
The Butcher $22.00
- salami, ham, smoked chicken, mozzarella cheese & BBQ sauce
The Vego $22.00
- sundried tomatoes, olives, red onion, fresh basil & mozzarella cheese

All burgers are served in a toasted foccacia bun with fries & tomato sauce.
Fox Burger $23.50
- beef pattie, lettuce, tomato, cheddar cheese, onion jam & aioli
Fox Burger Deluxe $26.50
- beef pattie, bacon, fried egg, beetroot, lettuce, tomato, cheddar cheese, onion jam & aioli
Mozzarella Burger $25.50
- beef pattie, mozzarella cheese, bacon, lettuce, tomato, red onion & aioli
Ferret Burger $26.50
- butterflied chicken breast, bacon, brie cheese, lettuce, tomato, chipotle aioli & tomato relish
Peri Peri Burger $26.50
- butterflied chicken breast, fox hot sauce, lettuce, tomato, red onion & peri peri aioli
Venison Burger $28.50
- Canterbury venison pattie, blue cheese, lettuce, tomato, red onion, beetroot chutney
Mushroom Burger $25.00
- roast Portobello mushroom, haloumi cheese, lettuce, tomato, red onion & aioli

Fish & Chips $26.00
- fresh beer battered fish served with crispy chips, minted mushy peas, tartare & tomato sauce
Caesar Salad $18.00
- bacon, croutons, anchovies, poached egg & parmesan served on cos lettuce with Caesar dressing. Add chicken $6.00 OR add smoked salmon $7.50
Pork Ribs $28.00
- slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
Salmon Fillet $28.00
- served with roast winter veg, creamy mashed potato & hollandaise sauce
Carbonara $25.00
- smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
Duck Breast $36.00
- roast duck breast served with saffron & parsnip puree, roast winter vegetables & red wine jus
Wakanui Tri Tip $32.50
- slow cooked beef tri-tip served with braised vegetables, miso & rosemary mash topped with gravy

All meals served with fries & garden salad OR creamy mash & roast Winter vegetables & a choice of sauce. Sauces: Creamy mushroom, peppercorn, red wine jus, garlic butter, truffle butter, blue cheese sauce, bearnaise sauce. Extra sauce $1.00
Hereford Beef Sirloin - 200gm $33.00
Angus Beef Ribeye - 300gm $37.50
Hereford Beef Rump - 300gm $36.00
Chicken Supreme $28.00
- flattened breast with thumb bone & skin on

Apple Crumble Pie $12.00
- warm winter spiced apples in a sweet pastry case with oat & crumble topping served with vanilla bean ice cream & creme anglaise
Bread & Butter Pudding $12.00
- white chocolate bread & butter pudding with walnut brittle & vanilla bean ice cream
Chocolate Brownie $12.00
- a rich chocolate brownie sliced with berry compote & vanilla bean ice cream
Sticky Toffee Pudding $12.00
- with a salted caramel sauce & vanilla bean ice cream
Ice Cream Selection $9.00
- a selection of gourmet ice creams served with a warm fudge sauce

Nearby Sample Menus

Simos $25.00 per person
- Chef's choice, with selection of dips and bread
pan-seared garlic King prawns With lemon and harissa $15.00
Seafood chowder $13.50
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
Moroccan Salad with carrot & orange
Simo's warm marinated olives $7.50
King prawns, fresh chilli and coriander $15.00

1 Dozen Deep fried chicken wings
Chicken Mushroom Soup $6.50
1.5l soft drink
1 Dozen Wontons
Spring Roll $2.20
Chicken & Cashew Nuts $13.00
Steak Curry on Fried Rice $11.00
Black Bean Steak $12.00

Pancakes $11
- served with maple syrup & ice cream or cream
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Salad of the Day $10
Fries $6
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream

Hot spicy beef $18.00
King prawns with cashew nuts $20.00
King prawns with hot chilli & salt $19.50
Cashew nuts, mushrooms, tomato $3.00/each
Squid with black bean sauce $17.00
Chicken, beef or pork chow mein $15.00
Prawn curry fried rice or chow mein $18.50
Black bean BBQ pork $17.50

Toast w selection of jams $5.80
Creamy Pumpkin $15.00
Caesar salad - add chicken $4.00 $10.00
Soup of the day $15.00
Granola with natural yoghurt and berries $9.00
Eggs Benedict $16.50
French toasted banana bread with maple mousse and berries $15.00
Add on: Bacon, Avocado, Tomato $4.00 each

Double Cheese $4.50
Lamb $12.00
Medium $8.50
Cheese $3.90
Kofta (Beef minced Egyptian flavour)
Large $9.50
Turkish Delight $1.00
Middle Easter Platter $11.20
- Extra Falafel served with salad, dips with sliced pita bread & sauce

Mushrooms $ 1.50
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Grilled Tomato $ 1.00
Hash-Browns $ 1.50
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.

Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
Lamb Balti $16.50
- An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
Malai Kofta $14.50
- Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
Aloo Kulcha $5.00
- Leavened bread stuffed with potato mixed with spices.
Prawn Makhani $18.50
- Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
Chicken Saag $15.50
- Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.
Lamb Kolhapuri $16.50
- Lamb pieces cooked with whole spices tomatoes & onions in coconut based gravy.
Beef Anardaana $16.50
- Beef marinated in pomegranate, cooked in ginger, garlic & spices.

ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
PANCAKES $14.50
- with berry compote, maple syrup & cream
BACON $4.50
HOT STEAK SAMMY $12.50
BANGERS & MASH $15.50
- with caramelised onion & gravy
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream

Pico de Gallo $2.00
- Salsa fresca
Papas Fritas $5.00
- French fries
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Chori Pan $9.00
- House made chorizo and arepas
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals

Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
Mochaccino - glass $4.80
Sausage $4.20
Hot Lemon and Honey $3.90
Relish $2.10
Avocado $3.70
Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00

9.Si Chun style pickled vegetables $6.00
28.Crab with tofu POA
17.Mixed seafood and tofu soup $5.00
8.OX tripe with chilli pepper dressing $8.00
35.Prawn ball with seasonal vegetables $20.00
25.Hot and spicy crab POA
19.Shredded chicken and shark fin soup $10.00
22.Poached sliced abalone POA

Feta and pesto topped Portobello mushrooms $7.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Home-made onion rings with garlic aioli $7.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Garlic, chilli and lime buttered prawns $11.00
Fresh green garden salad $8.50

Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Extra fillings $0.50

All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-Combo $10.00
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.

Fox & Ferret Public Ale House

Canterbury > Christchurch > Fox & Ferret Public Ale House

Address

1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand

Phone

033859955

Email

office@foxpalms.co.nz

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 1:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Bar , British , Grill , New Zealand , Pub Food , Steakhouse

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Fox & Ferret Public Ale House in Christchurch Menu

Nearby Sample Menus

Fox & Ferret Public Ale House

Canterbury > Christchurch > Fox & Ferret Public Ale House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand

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