Address
1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand
Fox & Ferret Public Ale House in Christchurch Menu
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BRUNCH - Open - 3pm-
The Fox Breakfast $24.00
- served with Cumberland sausage, streaky bacon, grilled mushrooms, baked beans, hash browns, black pudding, 2 eggs & toasted artisan bread
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The Start Up $16.00
- served with streaky bacon, grilled mushrooms, hash browns, 2 eggs & toasted artisan bread
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Eggs Benedict $14.00
- a toasted English muffin, wilted spinach 2 poached eggs & hollandaise sauce. Add streaky bacon $6.00 or smoked salmon $7.50
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Fish & Chips $13.00
- fresh beer battered fish served with crispy chips, mixed salad, tartare & tomato sauce
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Bangers & Mash $15.00
- traditional pork sausages served with wholegrain mashed potato, peas, roasted tomato & rich onion gravy
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Carbonara $15.00
- smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
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Sausage Roll $15.00
- pork, apple & fennel wrapped in puff pastry served with chips & salad
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Lamb Stew $17.00
- tender Canterbury lamb and winter veg in rich gravy with traditional herb dumplings
GOURMET SANDWICHES - All gourmet sandwiches are served with fries & aioli-
Streaky Bacon $18.00
- with salad greens, tomato & aioli
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Bourbon BBQ Chicken $18.00
- with coleslaw & salad greens
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Sirloin Steak $18.00
- with salad greens, crispy shallots, tomato & mustard mayo
STARTERS - Available all day-
Soup of the Day $11.00
- the Chef's homemade soup served with crusty bread Gluten free bread available
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Breads & Spreads $13.00
- toasted artisan breads served with a selection of fresh spreads
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Winter Loaf $11.00
- an artisan loaf filled with truffle & garlic butter, topped with melted mozzarella cheese
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Duck Salad $16.00
- medium rare roasted duck breast, mixed lettuce leaves, baby beetroot, blue cheese, toasted walnuts & creamy dressing
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Chicken Liver Pate $12.00
- house-made chicken liver pate with fruit chutney & toasted artisan bread. Gluten free bread available
PLATTERS-
BBQ Board $40.00
- Sticky ribs, chicken wings, sausages, wedges, corn cobs, sliced bread with sour cream, tomato sauce & BBQ sauce
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Seafood Selection $45.00
- Grilled prawn skewer, filo prawns, battered fresh market fish, tempura prawns, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce
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Fox Combo $45.00
- Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce
FOX PIZZAS - All pizzas are stone baked with Italian dough-
The Ferret $22.00
- smoked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli
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The Butcher $22.00
- salami, ham, smoked chicken, mozzarella cheese & BBQ sauce
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The Vego $22.00
- sundried tomatoes, olives, red onion, fresh basil & mozzarella cheese
GOURMET BURGERS - Available all day- All burgers are served in a toasted foccacia bun with fries & tomato sauce.
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Fox Burger $23.50
- beef pattie, lettuce, tomato, cheddar cheese, onion jam & aioli
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Fox Burger Deluxe $26.50
- beef pattie, bacon, fried egg, beetroot, lettuce, tomato, cheddar cheese, onion jam & aioli
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Mozzarella Burger $25.50
- beef pattie, mozzarella cheese, bacon, lettuce, tomato, red onion & aioli
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Ferret Burger $26.50
- butterflied chicken breast, bacon, brie cheese, lettuce, tomato, chipotle aioli & tomato relish
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Peri Peri Burger $26.50
- butterflied chicken breast, fox hot sauce, lettuce, tomato, red onion & peri peri aioli
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Venison Burger $28.50
- Canterbury venison pattie, blue cheese, lettuce, tomato, red onion, beetroot chutney
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Mushroom Burger $25.00
- roast Portobello mushroom, haloumi cheese, lettuce, tomato, red onion & aioli
MAINS - Available all day-
Fish & Chips $26.00
- fresh beer battered fish served with crispy chips, minted mushy peas, tartare & tomato sauce
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Caesar Salad $18.00
- bacon, croutons, anchovies, poached egg & parmesan served on cos lettuce with Caesar dressing. Add chicken $6.00 OR add smoked salmon $7.50
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Pork Ribs $28.00
- slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
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Salmon Fillet $28.00
- served with roast winter veg, creamy mashed potato & hollandaise sauce
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Carbonara $25.00
- smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
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Duck Breast $36.00
- roast duck breast served with saffron & parsnip puree, roast winter vegetables & red wine jus
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Wakanui Tri Tip $32.50
- slow cooked beef tri-tip served with braised vegetables, miso & rosemary mash topped with gravy
FROM THE GRILL- All meals served with fries & garden salad OR creamy mash & roast Winter vegetables & a choice of sauce. Sauces: Creamy mushroom, peppercorn, red wine jus, garlic butter, truffle butter, blue cheese sauce, bearnaise sauce. Extra sauce $1.00
- Hereford Beef Sirloin - 200gm $33.00
- Angus Beef Ribeye - 300gm $37.50
- Hereford Beef Rump - 300gm $36.00
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Chicken Supreme $28.00
- flattened breast with thumb bone & skin on
DESSERTS - Available all day-
Apple Crumble Pie $12.00
- warm winter spiced apples in a sweet pastry case with oat & crumble topping served with vanilla bean ice cream & creme anglaise
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Bread & Butter Pudding $12.00
- white chocolate bread & butter pudding with walnut brittle & vanilla bean ice cream
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Chocolate Brownie $12.00
- a rich chocolate brownie sliced with berry compote & vanilla bean ice cream
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Sticky Toffee Pudding $12.00
- with a salted caramel sauce & vanilla bean ice cream
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Ice Cream Selection $9.00
- a selection of gourmet ice creams served with a warm fudge sauce
Nearby Sample Menus
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- Tuna tostada, chipotle, avocado & jalapeno $8
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
- Pork hock, new style salsa verde & corn crema $29
- Sweet and Sour Chicken (reg/ med) $15.00/ $21.00
- Japanese Chilli Fish (Spicy) ( Reg/ Med ) $18.00/ $24.00
- Zha Jiang Mein (Spicy) $10.00
- Fried Spicy Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Deep Fried Wonton 1/2 Dozen $5.00
- Chicken with Black Bean Sauce (reg/ med) $15.00/ $21.00
- Steamed Whole Fish with Tey Chew Style At Market Price
- Fish Fillet with Ginger & Spring Onion ( Reg/ Med ) $18.00/ $24.00
- Stewed Lamb Belly in Hot Pot $25.00
- Deep Fried Tofu on Rice $13.00
- Fried Potatoes $15.00
- Cold Noodle for Spicy Fish - Extra $5.00
- Stewed Beef with Potatoes on Rice $13.00
- Beef Mince with Eggplant $20.00
- Spicy Stewed Beef $22.00
- Fried Pork with Capsicum $20.00
- Fish $2.40
- FISH $5.00
- MUSHROOM $3.00
- ROAST PORK FOO YOUNG RICE $12.00
- CHICKEN $5.00
- Chocolate Donut $2.00
- ROAST PORK PINEAPPLE ON RICE $12.00
- PRAWN CHOP SUEY $12.00
- Add Fries or Coleslaw to Any Burger $3.00
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CHIPS $7.00
- with Aioli.
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WEDGES $13.00
- with cheese and bacon.
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ONION RINGS $12.00
- with SP BBQ Sauce.
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CHEERIOS $5.00
- with tom sauce.
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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Satay Seafood $13.00
- Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
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Roast Pork Tomato on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
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Chicken Pineapple on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
- Cooked with meals only
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Set Menu for 3-4 people $32.50
- Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
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Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
- Mushrooms / Pineapple / Tomato $2.50
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Steak Foo Young $9.50
- Sliced steak, onions, peas, beans and egg (like an omelette)
- Chicken katsu don $13.50
- Jumbo box $20.00
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Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
- Teriyaki beef don $14.50
- Half & half special sushi 8P $12.50
- Prawn katsu 1P $2.50
- Chips (L/S) $4.00/$2.50
- Tempura prawn 1P $3.00
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
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Soup of the day $15
- with toasted bread & butter
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Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
- Risotto of the Day N/A
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Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
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Tiramisu $13
- with chocolate soil
- Risotto of the Day N/A
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Banana Split N/A
- with ice cream and chocolate sauce
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
- Wedges $9.50
- -small salad $5.00
- Fresh homemade rolls $8.50
- - fries $4.00
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Ham and cheese melt $7.50
- With fries
- Bacon & egg pie $8.50
- Homemade steak pie $8.50
- Teriyaki chicken & large king salmon & avocado $9.90
- Teriyaki salmon $12.90
- Karaage chicken half roll $4.50
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Saboro bento salmon (salmon rice box) $8.90
- Karaage chicken & pork tonkatsu $9.90
- Saboro bento salmon (salmon rice box) $8.90
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Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
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Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
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Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
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Couscous $18.50
- Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
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Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
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Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
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Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
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Dips $11.90
- Three Housemade Dips With Warm Bread
- -Vegetarian $3
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Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- Combination Lamb & Falafel L $14
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- -Meat $5
- Lamb R $10/ L $12
- Lamb/Chicken $14
- Combination Lamb & Chicken L $14
- Seek Kebab $6.00
- VEG. KORMA $7.00
- ROGAN JOSH $10.00
- GARLIC NAAN $2.50
- Pakora $2.50
- BEEF VINDALOO $10.00
- Large $13.50
- CHICKEN TIKA $2.00
Fox & Ferret Public Ale House
Phone
033859955
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , British , Grill , New Zealand , Pub Food , Steakhouse
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand
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