Fox & Ferret Public Ale House in Christchurch Menu

BRUNCH - Open - 3pm BRUNCH - Open - 3pm
  • The Fox Breakfast $24.00
    • served with Cumberland sausage, streaky bacon, grilled mushrooms, baked beans, hash browns, black pudding, 2 eggs & toasted artisan bread
  • The Start Up $16.00
    • served with streaky bacon, grilled mushrooms, hash browns, 2 eggs & toasted artisan bread
  • Eggs Benedict $14.00
    • a toasted English muffin, wilted spinach 2 poached eggs & hollandaise sauce. Add streaky bacon $6.00 or smoked salmon $7.50
  • Fish & Chips $13.00
    • fresh beer battered fish served with crispy chips, mixed salad, tartare & tomato sauce
  • Bangers & Mash $15.00
    • traditional pork sausages served with wholegrain mashed potato, peas, roasted tomato & rich onion gravy
  • Carbonara $15.00
    • smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
  • Sausage Roll $15.00
    • pork, apple & fennel wrapped in puff pastry served with chips & salad
  • Lamb Stew $17.00
    • tender Canterbury lamb and winter veg in rich gravy with traditional herb dumplings
GOURMET SANDWICHES - All gourmet sandwiches are served with fries & aioli GOURMET SANDWICHES - All gourmet sandwiches are served with fries & aioli
  • Streaky Bacon $18.00
    • with salad greens, tomato & aioli
  • Bourbon BBQ Chicken $18.00
    • with coleslaw & salad greens
  • Sirloin Steak $18.00
    • with salad greens, crispy shallots, tomato & mustard mayo
STARTERS - Available all day STARTERS - Available all day
  • Soup of the Day $11.00
    • the Chef's homemade soup served with crusty bread Gluten free bread available
  • Breads & Spreads $13.00
    • toasted artisan breads served with a selection of fresh spreads
  • Winter Loaf $11.00
    • an artisan loaf filled with truffle & garlic butter, topped with melted mozzarella cheese
  • Duck Salad $16.00
    • medium rare roasted duck breast, mixed lettuce leaves, baby beetroot, blue cheese, toasted walnuts & creamy dressing
  • Chicken Liver Pate $12.00
    • house-made chicken liver pate with fruit chutney & toasted artisan bread. Gluten free bread available
PLATTERS PLATTERS
  • BBQ Board $40.00
    • Sticky ribs, chicken wings, sausages, wedges, corn cobs, sliced bread with sour cream, tomato sauce & BBQ sauce
  • Seafood Selection $45.00
    • Grilled prawn skewer, filo prawns, battered fresh market fish, tempura prawns, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce
  • Fox Combo $45.00
    • Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce
FOX PIZZAS - All pizzas are stone baked with Italian dough FOX PIZZAS - All pizzas are stone baked with Italian dough
  • The Ferret $22.00
    • smoked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli
  • The Butcher $22.00
    • salami, ham, smoked chicken, mozzarella cheese & BBQ sauce
  • The Vego $22.00
    • sundried tomatoes, olives, red onion, fresh basil & mozzarella cheese
GOURMET BURGERS - Available all day GOURMET BURGERS - Available all day
  • All burgers are served in a toasted foccacia bun with fries & tomato sauce.
  • Fox Burger $23.50
    • beef pattie, lettuce, tomato, cheddar cheese, onion jam & aioli
  • Fox Burger Deluxe $26.50
    • beef pattie, bacon, fried egg, beetroot, lettuce, tomato, cheddar cheese, onion jam & aioli
  • Mozzarella Burger $25.50
    • beef pattie, mozzarella cheese, bacon, lettuce, tomato, red onion & aioli
  • Ferret Burger $26.50
    • butterflied chicken breast, bacon, brie cheese, lettuce, tomato, chipotle aioli & tomato relish
  • Peri Peri Burger $26.50
    • butterflied chicken breast, fox hot sauce, lettuce, tomato, red onion & peri peri aioli
  • Venison Burger $28.50
    • Canterbury venison pattie, blue cheese, lettuce, tomato, red onion, beetroot chutney
  • Mushroom Burger $25.00
    • roast Portobello mushroom, haloumi cheese, lettuce, tomato, red onion & aioli
MAINS - Available all day MAINS - Available all day
  • Fish & Chips $26.00
    • fresh beer battered fish served with crispy chips, minted mushy peas, tartare & tomato sauce
  • Caesar Salad $18.00
    • bacon, croutons, anchovies, poached egg & parmesan served on cos lettuce with Caesar dressing. Add chicken $6.00 OR add smoked salmon $7.50
  • Pork Ribs $28.00
    • slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
  • Salmon Fillet $28.00
    • served with roast winter veg, creamy mashed potato & hollandaise sauce
  • Carbonara $25.00
    • smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
  • Duck Breast $36.00
    • roast duck breast served with saffron & parsnip puree, roast winter vegetables & red wine jus
  • Wakanui Tri Tip $32.50
    • slow cooked beef tri-tip served with braised vegetables, miso & rosemary mash topped with gravy
FROM THE GRILL FROM THE GRILL
  • All meals served with fries & garden salad OR creamy mash & roast Winter vegetables & a choice of sauce. Sauces: Creamy mushroom, peppercorn, red wine jus, garlic butter, truffle butter, blue cheese sauce, bearnaise sauce. Extra sauce $1.00
  • Hereford Beef Sirloin - 200gm $33.00
  • Angus Beef Ribeye - 300gm $37.50
  • Hereford Beef Rump - 300gm $36.00
  • Chicken Supreme $28.00
    • flattened breast with thumb bone & skin on
DESSERTS - Available all day DESSERTS - Available all day
  • Apple Crumble Pie $12.00
    • warm winter spiced apples in a sweet pastry case with oat & crumble topping served with vanilla bean ice cream & creme anglaise
  • Bread & Butter Pudding $12.00
    • white chocolate bread & butter pudding with walnut brittle & vanilla bean ice cream
  • Chocolate Brownie $12.00
    • a rich chocolate brownie sliced with berry compote & vanilla bean ice cream
  • Sticky Toffee Pudding $12.00
    • with a salted caramel sauce & vanilla bean ice cream
  • Ice Cream Selection $9.00
    • a selection of gourmet ice creams served with a warm fudge sauce

Nearby Sample Menus

Terra Viva Cafe and Deli (sample menu)
  • Brioche french toast with lemon yoghurt $7
  • Terra Viva Vegetable Crisps $5.5
    • spiced with terra viva spice
  • Chocolate crackles $2
  • Gluten Free Crepes $18.5
    • pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
  • Classic French Toast $18
    • brioche french toast with maple & banana
  • Eggs Royale $24
    • with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Eggs Terra Viva $24
    • with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
She Universe Cafe (sample menu)
  • - Add prawns $7.00
  • Venison Short Ribs - Take a Leap! $26.50
    • Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
  • Creamy coleslaw $6.00
  • Moorish Nut Crunch $6.80
    • Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
  • Fabulous Florentine $6.80
    • Roasted almond brittle, citrus peel and dark chocolate.
  • 6 for $15.00
  • Chocolate Lava Cake
  • Decadent Date $4.90
    • A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
Cafe Raeward (sample menu)
  • Free Range Egg on Toast $8.50
    • Poached, fried or scrambled eggs on a slice of toast
  • Tomato Relish $1.00
  • Children’s Munchbox $10.50
    • A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
  • Potato Cake $2.50
  • Boiled Egg and Soldiers $8.50
    • Soft boiled egg with vegemite or marmite toast soldiers
  • Homemade Beans $4.50
  • Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
Samurai Bowl (sample menu)
  • Curry don $12.00
    • japanese style chicken curry on rice
  • Edamame roll $7.50/$9.00
    • rolled with rice paper and fried edamame green beans (6P/8P)
  • Cha-shu-men $16.80
    • soy sauce flavor with roasted pork
  • Teriyaki chicken-don $13.00
    • teriyaki chicken on rice
  • Fresh salmon yukhoe $15.00
  • Menma bamboo $5.00
  • Tonkotsu ramen $11.80
    • pork sauce flavor
  • Una-tama-don $14.00
    • BBQ eel & onion with egg on rice
El Camino Grill (sample menu)
  • Onion rings $6.00
  • Side salad $6.00
  • Seasoned wedges $9.00
  • Cheese fries $7.00
    • Potato fries with warm cheese sauce, salsa and sour cream
  • Frito tortillas & chips $12.00
    • Fried flour tortilla crisps with warm bean dip & salsa queso
  • Fries with fire spice $6.00
  • Guacamole $3.00
  • Mexican corn salad $5.00
Monteiths Avonhead (sample menu)
  • Side of seasonal vegetables $6.00
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • Soup of the day $11.90
    • Created fresh and served with warm toast
  • Merrin St chicken $29.50
  • Beef, beer and mash $19.90
    • Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Breads and dips $15.50
    • Selection of locally made breads and dips
Fiddlesticks Restaurant & Bar (sample menu)
  • Spelt Banana Bread $12.50
    • Whipped coconut butter jam
  • Kids Bacon, Scrambled Eggs $11.00
    • On toasted ciabatta, tomato sauce
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Beef Cheek Arancini $14.50
    • Soy, pinot noir, Sishuan salt
  • Carrot and Halloumi Fritters $17.50
    • Carrot fritters, carrot hummus, bacon, poached egg
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
  • Smoked Salmon $6.00
  • Kid's Sundae $10.00
    • Vanilla ice cream, crunchy fruit, chocolate or berry
It's All Greek To Me (sample menu)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Falafel Cakes (vegetarian) $1.50
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Greek Bread $3.70
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Beer Battered Fries $8.50
  • Garden Salad / Chunky Fries $7.00
  • Chilli and Garlic Prawns (GF)(DF) $17.00
    • Marinated prawns with avocado salsa, lemon aioli, lime & coconut
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • Trio of Pork $33.00
    • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Becks Southern Alehouse (sample menu)
  • Beef Hot Pot $20.00
    • Tasty beef hot pot served with mashed potato and bread.
  • Liqueur Coffee $8.50
    • Baileys, Drambuie, Jamesons or Kahlua
  • Beef Skewers w Salad $13.50
  • Roasted Winter Vegetables $5.50
  • Salt and Pepper Calamari $13.50
  • Duck Wontons $13.50
    • Crispy duck breast wontons with a citrus salad and beetroot relish.
  • Ice Cream Sundae $8.00
    • Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
  • Roast of the Day $20.00
Bully Hayes Restaurant Bar (sample menu)
  • Akaroa Sea Run Salmon G $29.80
    • Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
  • Roasted Duck Breast Salad G $32.50
    • Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Chatham Blue Cod Burger $24.20
    • Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
  • Superfood Cauliflower Risotto Vegan $22.50
    • Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
  • Vanilla Semi Fredo $14.50
    • Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
  • Duck Breast Salad G $17.50
    • Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Passionfruit Crème Brulee [G] $14.50
    • Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet
  • Wilted Spinach $4.00
Pure Café Co. (sample menu)
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
BB's Cafe (sample menu)
  • Wedges $9.00
    • served with bacon & cheese
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • French toast $13.00
    • served with Bacon & grilled banana
  • Toasted sandwich $5.00
    • two stands filling from
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Hummingbird Coffee Cafe (sample menu)
  • 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
  • fresh fruit salad with yogurt $10.50
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
  • – avocado and bacon $12.00
  • full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
  • toast and jam $6.50
  • - bacon, egg and tomato $9.50
  • pulled pork with Dijon and maple slaw wrap $13.50
Fox & Ferret Public Ale House

Fox & Ferret Public Ale House

location

Address

1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033859955

email

Email

office@foxpalms.co.nz

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , British , Grill , New Zealand , Pub Food , Steakhouse

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand
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