Fox & Ferret Public Ale House in Christchurch Menu

Are you the owner? Manage this listing for free.

The Fox Breakfast $24.00
- served with Cumberland sausage, streaky bacon, grilled mushrooms, baked beans, hash browns, black pudding, 2 eggs & toasted artisan bread
The Start Up $16.00
- served with streaky bacon, grilled mushrooms, hash browns, 2 eggs & toasted artisan bread
Eggs Benedict $14.00
- a toasted English muffin, wilted spinach 2 poached eggs & hollandaise sauce. Add streaky bacon $6.00 or smoked salmon $7.50
Fish & Chips $13.00
- fresh beer battered fish served with crispy chips, mixed salad, tartare & tomato sauce
Bangers & Mash $15.00
- traditional pork sausages served with wholegrain mashed potato, peas, roasted tomato & rich onion gravy
Carbonara $15.00
- smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
Sausage Roll $15.00
- pork, apple & fennel wrapped in puff pastry served with chips & salad
Lamb Stew $17.00
- tender Canterbury lamb and winter veg in rich gravy with traditional herb dumplings

Streaky Bacon $18.00
- with salad greens, tomato & aioli
Bourbon BBQ Chicken $18.00
- with coleslaw & salad greens
Sirloin Steak $18.00
- with salad greens, crispy shallots, tomato & mustard mayo

Soup of the Day $11.00
- the Chef's homemade soup served with crusty bread Gluten free bread available
Breads & Spreads $13.00
- toasted artisan breads served with a selection of fresh spreads
Winter Loaf $11.00
- an artisan loaf filled with truffle & garlic butter, topped with melted mozzarella cheese
Duck Salad $16.00
- medium rare roasted duck breast, mixed lettuce leaves, baby beetroot, blue cheese, toasted walnuts & creamy dressing
Chicken Liver Pate $12.00
- house-made chicken liver pate with fruit chutney & toasted artisan bread. Gluten free bread available

BBQ Board $40.00
- Sticky ribs, chicken wings, sausages, wedges, corn cobs, sliced bread with sour cream, tomato sauce & BBQ sauce
Seafood Selection $45.00
- Grilled prawn skewer, filo prawns, battered fresh market fish, tempura prawns, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce
Fox Combo $45.00
- Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce

The Ferret $22.00
- smoked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli
The Butcher $22.00
- salami, ham, smoked chicken, mozzarella cheese & BBQ sauce
The Vego $22.00
- sundried tomatoes, olives, red onion, fresh basil & mozzarella cheese

All burgers are served in a toasted foccacia bun with fries & tomato sauce.
Fox Burger $23.50
- beef pattie, lettuce, tomato, cheddar cheese, onion jam & aioli
Fox Burger Deluxe $26.50
- beef pattie, bacon, fried egg, beetroot, lettuce, tomato, cheddar cheese, onion jam & aioli
Mozzarella Burger $25.50
- beef pattie, mozzarella cheese, bacon, lettuce, tomato, red onion & aioli
Ferret Burger $26.50
- butterflied chicken breast, bacon, brie cheese, lettuce, tomato, chipotle aioli & tomato relish
Peri Peri Burger $26.50
- butterflied chicken breast, fox hot sauce, lettuce, tomato, red onion & peri peri aioli
Venison Burger $28.50
- Canterbury venison pattie, blue cheese, lettuce, tomato, red onion, beetroot chutney
Mushroom Burger $25.00
- roast Portobello mushroom, haloumi cheese, lettuce, tomato, red onion & aioli

Fish & Chips $26.00
- fresh beer battered fish served with crispy chips, minted mushy peas, tartare & tomato sauce
Caesar Salad $18.00
- bacon, croutons, anchovies, poached egg & parmesan served on cos lettuce with Caesar dressing. Add chicken $6.00 OR add smoked salmon $7.50
Pork Ribs $28.00
- slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
Salmon Fillet $28.00
- served with roast winter veg, creamy mashed potato & hollandaise sauce
Carbonara $25.00
- smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
Duck Breast $36.00
- roast duck breast served with saffron & parsnip puree, roast winter vegetables & red wine jus
Wakanui Tri Tip $32.50
- slow cooked beef tri-tip served with braised vegetables, miso & rosemary mash topped with gravy

All meals served with fries & garden salad OR creamy mash & roast Winter vegetables & a choice of sauce. Sauces: Creamy mushroom, peppercorn, red wine jus, garlic butter, truffle butter, blue cheese sauce, bearnaise sauce. Extra sauce $1.00
Hereford Beef Sirloin - 200gm $33.00
Angus Beef Ribeye - 300gm $37.50
Hereford Beef Rump - 300gm $36.00
Chicken Supreme $28.00
- flattened breast with thumb bone & skin on

Apple Crumble Pie $12.00
- warm winter spiced apples in a sweet pastry case with oat & crumble topping served with vanilla bean ice cream & creme anglaise
Bread & Butter Pudding $12.00
- white chocolate bread & butter pudding with walnut brittle & vanilla bean ice cream
Chocolate Brownie $12.00
- a rich chocolate brownie sliced with berry compote & vanilla bean ice cream
Sticky Toffee Pudding $12.00
- with a salted caramel sauce & vanilla bean ice cream
Ice Cream Selection $9.00
- a selection of gourmet ice creams served with a warm fudge sauce

Nearby Sample Menus

Medium $7.50
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
Salad of the day
Spanish famous paella (seafood and vegetables) $19.00
Couscous Royale "Beet and Merquez Sausage" $18.00
Large $10.00
Moroccan Tagine slow cooked lamb and quince $12.50
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50

Choose a meal, a drink (apple juice, orange juice, chocolate milk, or frizzy) and an ice cream
Vegetarian $15.00
Fairy Bread
Drink
Fresh fruit
Chicken Nuggets
- 6 chicken nuggets, served in a basket with fries & tomato sauce
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Drink

Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
Prawn $5
Chicken katsu $18
Yakisoba(fried noodle) chicken $18
Assorted tempura $28
- Prawn, fish, squid,vegetables
Slow cooked pork belly $21
Squid $5
Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .

THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!

Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Steak fries $11.00
- roast garlic aioli, tomato sauce
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries

Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
with salmon and cream cheese $10.00
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
BLAT $17.00
- with avocado

Prawn Curry on Rice $11.00
Roast Pork Tomatoes on Rice $11.00
Pork Curry on Fried Rice $9.50
Roast Pork Chow Mein $10.50
Steak Black Bean Sauce $11.00
Pork Mushroom on Fried Rice $10.50
Roast Pork Pineapple on Rice $11.00
Sweet and Sour Fish $10.00

Soup, winter offering (v,gf) $15.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50

Papadom (each) $0.90
Badam (Chicken, lamb, beef or vegetable) $10.40
- A mild curry served in a delicious creamy sauce of ground cashew nuts
Nobo Mach-da $29.90
- Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
Mushrooms Delight $12.90
- Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
Dhakai Kebab $12.90
- Tasty and aromatic patties made of lamb mince, chickpeas and a range of herbs and spices and served with herb sauce
Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
Geetanjali $12.90
- Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
Biryani (chicken or lamb or beef or vegetable) $21.90
- Aromatic rice cooked with your choice of meat, cashew nuts and raisins.

Soup of the Day $10.00
- With artisan soup roll
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Seafood Chowder $12.50
- With artisan soup roll
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Fries (GF) $6.00
- With aioli
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli

Pasta of the day
- Ask one of our friendly staff for our pasta of the day
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce

Fish $2.40
Prawn Fried Rice $12.00
Pineapple $3.00
Jam Wrap $2.00
Cheese $4.00
Sweet & Sour Won Ton $10.00
Meat $4.00
Sweet & Sour Pork $12.50

Aoili $2.50
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Onion Rings 200g $4.90
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.

Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce

Subway Seafood Sensation N/A
Honey Oat N/A
Chicken Classic N/A
Natural Swiss N/A
Apple Slices N/A
Pickles N/A
Three Pepper Chicken N/A
Veggie Patty N/A

Fox & Ferret Public Ale House

Canterbury > Christchurch > Fox & Ferret Public Ale House

Address

1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand

Phone

033859955

Email

office@foxpalms.co.nz

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 1:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Bar , British , Grill , New Zealand , Pub Food , Steakhouse

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Fox & Ferret Public Ale House in Christchurch Menu

Nearby Sample Menus

Fox & Ferret Public Ale House

Canterbury > Christchurch > Fox & Ferret Public Ale House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery