Fox & Ferret Public Ale House in Christchurch Menu

BRUNCH - Open - 3pm BRUNCH - Open - 3pm
  • The Fox Breakfast $24.00
    • served with Cumberland sausage, streaky bacon, grilled mushrooms, baked beans, hash browns, black pudding, 2 eggs & toasted artisan bread
  • The Start Up $16.00
    • served with streaky bacon, grilled mushrooms, hash browns, 2 eggs & toasted artisan bread
  • Eggs Benedict $14.00
    • a toasted English muffin, wilted spinach 2 poached eggs & hollandaise sauce. Add streaky bacon $6.00 or smoked salmon $7.50
  • Fish & Chips $13.00
    • fresh beer battered fish served with crispy chips, mixed salad, tartare & tomato sauce
  • Bangers & Mash $15.00
    • traditional pork sausages served with wholegrain mashed potato, peas, roasted tomato & rich onion gravy
  • Carbonara $15.00
    • smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
  • Sausage Roll $15.00
    • pork, apple & fennel wrapped in puff pastry served with chips & salad
  • Lamb Stew $17.00
    • tender Canterbury lamb and winter veg in rich gravy with traditional herb dumplings
GOURMET SANDWICHES - All gourmet sandwiches are served with fries & aioli GOURMET SANDWICHES - All gourmet sandwiches are served with fries & aioli
  • Streaky Bacon $18.00
    • with salad greens, tomato & aioli
  • Bourbon BBQ Chicken $18.00
    • with coleslaw & salad greens
  • Sirloin Steak $18.00
    • with salad greens, crispy shallots, tomato & mustard mayo
STARTERS - Available all day STARTERS - Available all day
  • Soup of the Day $11.00
    • the Chef's homemade soup served with crusty bread Gluten free bread available
  • Breads & Spreads $13.00
    • toasted artisan breads served with a selection of fresh spreads
  • Winter Loaf $11.00
    • an artisan loaf filled with truffle & garlic butter, topped with melted mozzarella cheese
  • Duck Salad $16.00
    • medium rare roasted duck breast, mixed lettuce leaves, baby beetroot, blue cheese, toasted walnuts & creamy dressing
  • Chicken Liver Pate $12.00
    • house-made chicken liver pate with fruit chutney & toasted artisan bread. Gluten free bread available
PLATTERS PLATTERS
  • BBQ Board $40.00
    • Sticky ribs, chicken wings, sausages, wedges, corn cobs, sliced bread with sour cream, tomato sauce & BBQ sauce
  • Seafood Selection $45.00
    • Grilled prawn skewer, filo prawns, battered fresh market fish, tempura prawns, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce
  • Fox Combo $45.00
    • Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce
FOX PIZZAS - All pizzas are stone baked with Italian dough FOX PIZZAS - All pizzas are stone baked with Italian dough
  • The Ferret $22.00
    • smoked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli
  • The Butcher $22.00
    • salami, ham, smoked chicken, mozzarella cheese & BBQ sauce
  • The Vego $22.00
    • sundried tomatoes, olives, red onion, fresh basil & mozzarella cheese
GOURMET BURGERS - Available all day GOURMET BURGERS - Available all day
  • All burgers are served in a toasted foccacia bun with fries & tomato sauce.
  • Fox Burger $23.50
    • beef pattie, lettuce, tomato, cheddar cheese, onion jam & aioli
  • Fox Burger Deluxe $26.50
    • beef pattie, bacon, fried egg, beetroot, lettuce, tomato, cheddar cheese, onion jam & aioli
  • Mozzarella Burger $25.50
    • beef pattie, mozzarella cheese, bacon, lettuce, tomato, red onion & aioli
  • Ferret Burger $26.50
    • butterflied chicken breast, bacon, brie cheese, lettuce, tomato, chipotle aioli & tomato relish
  • Peri Peri Burger $26.50
    • butterflied chicken breast, fox hot sauce, lettuce, tomato, red onion & peri peri aioli
  • Venison Burger $28.50
    • Canterbury venison pattie, blue cheese, lettuce, tomato, red onion, beetroot chutney
  • Mushroom Burger $25.00
    • roast Portobello mushroom, haloumi cheese, lettuce, tomato, red onion & aioli
MAINS - Available all day MAINS - Available all day
  • Fish & Chips $26.00
    • fresh beer battered fish served with crispy chips, minted mushy peas, tartare & tomato sauce
  • Caesar Salad $18.00
    • bacon, croutons, anchovies, poached egg & parmesan served on cos lettuce with Caesar dressing. Add chicken $6.00 OR add smoked salmon $7.50
  • Pork Ribs $28.00
    • slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
  • Salmon Fillet $28.00
    • served with roast winter veg, creamy mashed potato & hollandaise sauce
  • Carbonara $25.00
    • smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
  • Duck Breast $36.00
    • roast duck breast served with saffron & parsnip puree, roast winter vegetables & red wine jus
  • Wakanui Tri Tip $32.50
    • slow cooked beef tri-tip served with braised vegetables, miso & rosemary mash topped with gravy
FROM THE GRILL FROM THE GRILL
  • All meals served with fries & garden salad OR creamy mash & roast Winter vegetables & a choice of sauce. Sauces: Creamy mushroom, peppercorn, red wine jus, garlic butter, truffle butter, blue cheese sauce, bearnaise sauce. Extra sauce $1.00
  • Hereford Beef Sirloin - 200gm $33.00
  • Angus Beef Ribeye - 300gm $37.50
  • Hereford Beef Rump - 300gm $36.00
  • Chicken Supreme $28.00
    • flattened breast with thumb bone & skin on
DESSERTS - Available all day DESSERTS - Available all day
  • Apple Crumble Pie $12.00
    • warm winter spiced apples in a sweet pastry case with oat & crumble topping served with vanilla bean ice cream & creme anglaise
  • Bread & Butter Pudding $12.00
    • white chocolate bread & butter pudding with walnut brittle & vanilla bean ice cream
  • Chocolate Brownie $12.00
    • a rich chocolate brownie sliced with berry compote & vanilla bean ice cream
  • Sticky Toffee Pudding $12.00
    • with a salted caramel sauce & vanilla bean ice cream
  • Ice Cream Selection $9.00
    • a selection of gourmet ice creams served with a warm fudge sauce

Nearby Sample Menus

  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
  • PRAWN MEAL $19.50
    • garlic or tempura prawns (6), salad, chips, lemon
  • Chips . Regular $2.50
  • COD/HOKI/DORY
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
  • SEAFOOD PACK $23.50
    • 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
  • Oysters seasonal
  • CALAMARI MEAL $18.00
    • calamari rings(12), chips, salad, tartare sauce, lemon
  • Fish and Chips (GF AVAILABLE ON REQUEST) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
  • Confit Pork Belly with Crispy Crackling (GF available) $29.50
    • served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
  • Tandoori Chicken Salad (GF available) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Cheesy Corn chips $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Hot Fudge Brownie Sundae $12
    • Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Open Steak Sandwich $21
    • 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
  • Fillet O' Fish Burger $19.50
    • crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
  • Spicy Chicken on Rice $13.00
  • Sweet & Sour Fish Fillet $23.00
  • Fried Pork with Beans $18.00
  • Fried Potatoes $15.00
  • Roasted Duck on Rice $13.00
  • Chicken and Potatoes in Chilli Pot $25.00
  • Fried Beans with Garlic Sauce $16.00
  • Hot And Sour Chicken On Sizzling Plate $22.00
  • Chicken $13.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Falafel $9.90
  • Garlic pita bread $4.50
  • Ribeye steak $32.90
    • Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
  • Tazitki sauce $2.00
  • Eggplant kebab open souvlaki $18.90
    • Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
  • BBQ ribs (6 ribs) $21.90
    • Marinated in boteco's special sauce and cooked boteco's way
  • Kokeba $18.90
    • Traditional beef minced made into a ball filled with tazitzki sauce
  • Authentic mousaka $22.90
    • Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
  • Falafel kebab open souvlaki $18.90
    • Home made falafel served with greek salad, fries, homemade sauces and pita bread
  • Hot Smoked Salmon $6.50
  • House Cured Salmon $21.00
    • Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
  • Smashed Avocado $5.00
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrotes
  • Ten27 Bread Board $18.00
    • Selection of fresh & toasted breads with flavoured butter & daily dip selection
  • Southern Fried Buttermilk Chicken Burger $23.00
    • Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
  • Canterbury Lamb Rump $31.00
    • Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • Potato cake, Bread $2.50
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • Egg, Mushrooms, Tomato $2.00
  • x3 $17.50
  • Banana Fritter $2.10
  • Vegetarian $5.80
  • Spicy Chicken $6.00
  • Egg $3.90
  • Blue Cod
  • Potato Fritters x2 $1.40
  • Plain Sausage $2.10
  • Hot Dog $2.10
  • Chicken Jaffrani Briyani (Med) $13.90
  • Southern Railway Lamb Curry (Med) $14.90
  • Roti $2.80
  • Adraki Aloo Gobi (Mild) $12.90
  • Raita $2.90
  • Onion Bhajees (7pcs) $5.50
  • Chicken palak (Med) $13.90
  • Kadhai lamb (Hot) $13.90
  • Chicken Naan $6
    • Naan bread stuffed with minced chicken.
  • Mushroom Do Pyaza $18
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Amritsari Fish $15
    • Fish fillet and lemons, lightly battered in butter fl our and deep fried.
  • Onion Kulcha $5
    • Stuffed with onions and spices.
  • Rogan Josh Lamb/Beef $19
    • Lean lamb/beef cooked in North Indian style with herbs and spices.
  • Garlic Prawns $16
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
  • Tandoori Mushroom $14
    • Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
  • Chicken Jhal Frezi $19.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Soup, winter offering (v,gf) $15.50
  • Beef Madras $16.50
    • Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
  • Lamb Balti $16.50
    • An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
  • Beef Korma $16.50
    • A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • Mint Sauce $3.00
  • Royal Mixed Platter (2 people) $22.00
    • Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
  • Prawn Masala $18.50
    • Prawns cooked with dry Indian spices, onion, tomatoes, ginger & garlic in tomato based sauce.
  • Lamb Kolhapuri $16.50
    • Lamb pieces cooked with whole spices tomatoes & onions in coconut based gravy.
  • Lamb Saag $16.50
    • Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
  • Rojan Josh (with rice) $10.00
  • Chicken Tikka $2.00
  • Seek Kebab Wrap $6.00
  • Aloo Paratha $0.00
  • Samosa Chat $6.00
  • VEG. BIRYANI $10.00
  • Green Pea & Paneer Curry $8.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Omelette $21
    • served with wholemeal toast or salad and Bacon & cheese
  • Banana Split N/A
    • with ice cream and chocolate sauce
  • Affogato $9
    • shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
  • Creme Brulee $10
  • Chocolate Sundae N/A
    • ice cream, marshmallows and chocolate sauce
  • Omelette $22.5
    • served with wholemeal toast or salad and Smoked Salmon & herb
  • Grilled Beef Rib Eye $34
    • with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
  • Soup of the day $12
    • with toasted bread
  • -3 Seafood & Saffron $21.00
  • Margarita Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Eggs w Bacon on Focaccia $15.00
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
  • -1. Seafood & Cream $17.50
  • Open Chicken Sandwich
  • -Scramble
  • -Fried
Fox & Ferret Public Ale House

Fox & Ferret Public Ale House

location

Address

1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033859955

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , British , Grill , New Zealand , Pub Food , Steakhouse

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand