Fox & Ferret Public Ale House in Christchurch Menu

Are you the owner? Manage this listing for free.

The Fox Breakfast $24.00
- served with Cumberland sausage, streaky bacon, grilled mushrooms, baked beans, hash browns, black pudding, 2 eggs & toasted artisan bread
The Start Up $16.00
- served with streaky bacon, grilled mushrooms, hash browns, 2 eggs & toasted artisan bread
Eggs Benedict $14.00
- a toasted English muffin, wilted spinach 2 poached eggs & hollandaise sauce. Add streaky bacon $6.00 or smoked salmon $7.50
Fish & Chips $13.00
- fresh beer battered fish served with crispy chips, mixed salad, tartare & tomato sauce
Bangers & Mash $15.00
- traditional pork sausages served with wholegrain mashed potato, peas, roasted tomato & rich onion gravy
Carbonara $15.00
- smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
Sausage Roll $15.00
- pork, apple & fennel wrapped in puff pastry served with chips & salad
Lamb Stew $17.00
- tender Canterbury lamb and winter veg in rich gravy with traditional herb dumplings

Streaky Bacon $18.00
- with salad greens, tomato & aioli
Bourbon BBQ Chicken $18.00
- with coleslaw & salad greens
Sirloin Steak $18.00
- with salad greens, crispy shallots, tomato & mustard mayo

Soup of the Day $11.00
- the Chef's homemade soup served with crusty bread Gluten free bread available
Breads & Spreads $13.00
- toasted artisan breads served with a selection of fresh spreads
Winter Loaf $11.00
- an artisan loaf filled with truffle & garlic butter, topped with melted mozzarella cheese
Duck Salad $16.00
- medium rare roasted duck breast, mixed lettuce leaves, baby beetroot, blue cheese, toasted walnuts & creamy dressing
Chicken Liver Pate $12.00
- house-made chicken liver pate with fruit chutney & toasted artisan bread. Gluten free bread available

BBQ Board $40.00
- Sticky ribs, chicken wings, sausages, wedges, corn cobs, sliced bread with sour cream, tomato sauce & BBQ sauce
Seafood Selection $45.00
- Grilled prawn skewer, filo prawns, battered fresh market fish, tempura prawns, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce
Fox Combo $45.00
- Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce

The Ferret $22.00
- smoked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli
The Butcher $22.00
- salami, ham, smoked chicken, mozzarella cheese & BBQ sauce
The Vego $22.00
- sundried tomatoes, olives, red onion, fresh basil & mozzarella cheese

All burgers are served in a toasted foccacia bun with fries & tomato sauce.
Fox Burger $23.50
- beef pattie, lettuce, tomato, cheddar cheese, onion jam & aioli
Fox Burger Deluxe $26.50
- beef pattie, bacon, fried egg, beetroot, lettuce, tomato, cheddar cheese, onion jam & aioli
Mozzarella Burger $25.50
- beef pattie, mozzarella cheese, bacon, lettuce, tomato, red onion & aioli
Ferret Burger $26.50
- butterflied chicken breast, bacon, brie cheese, lettuce, tomato, chipotle aioli & tomato relish
Peri Peri Burger $26.50
- butterflied chicken breast, fox hot sauce, lettuce, tomato, red onion & peri peri aioli
Venison Burger $28.50
- Canterbury venison pattie, blue cheese, lettuce, tomato, red onion, beetroot chutney
Mushroom Burger $25.00
- roast Portobello mushroom, haloumi cheese, lettuce, tomato, red onion & aioli

Fish & Chips $26.00
- fresh beer battered fish served with crispy chips, minted mushy peas, tartare & tomato sauce
Caesar Salad $18.00
- bacon, croutons, anchovies, poached egg & parmesan served on cos lettuce with Caesar dressing. Add chicken $6.00 OR add smoked salmon $7.50
Pork Ribs $28.00
- slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
Salmon Fillet $28.00
- served with roast winter veg, creamy mashed potato & hollandaise sauce
Carbonara $25.00
- smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
Duck Breast $36.00
- roast duck breast served with saffron & parsnip puree, roast winter vegetables & red wine jus
Wakanui Tri Tip $32.50
- slow cooked beef tri-tip served with braised vegetables, miso & rosemary mash topped with gravy

All meals served with fries & garden salad OR creamy mash & roast Winter vegetables & a choice of sauce. Sauces: Creamy mushroom, peppercorn, red wine jus, garlic butter, truffle butter, blue cheese sauce, bearnaise sauce. Extra sauce $1.00
Hereford Beef Sirloin - 200gm $33.00
Angus Beef Ribeye - 300gm $37.50
Hereford Beef Rump - 300gm $36.00
Chicken Supreme $28.00
- flattened breast with thumb bone & skin on

Apple Crumble Pie $12.00
- warm winter spiced apples in a sweet pastry case with oat & crumble topping served with vanilla bean ice cream & creme anglaise
Bread & Butter Pudding $12.00
- white chocolate bread & butter pudding with walnut brittle & vanilla bean ice cream
Chocolate Brownie $12.00
- a rich chocolate brownie sliced with berry compote & vanilla bean ice cream
Sticky Toffee Pudding $12.00
- with a salted caramel sauce & vanilla bean ice cream
Ice Cream Selection $9.00
- a selection of gourmet ice creams served with a warm fudge sauce

Nearby Sample Menus

Fire grilled chorizo torta (3), peppers and garlic $16
Braised beef rib barbacoa, slaw $26
Braised beef, quesillo, oregano mushrooms quesadilla $15
Crispy fried potato skins, jalapeno queso fundido $11
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50

SEAFOOD WITH SOYBEAN STEW $15.00
- mixed bean with various vegetables and seafood in hot pot
ROASTED DUCK $45.00
- roasted duck
SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables
BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate
SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
ROASTED FISH $20.00
- grilled fish
SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
SPICY PORK IN SPICY SOY SAUCE $17.00
- chopped pork with chilli sauce served in sizzling plate

Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Sides - eggs (2), roasted mushrooms, avocado $4

FISH MEAL $10.50
- fish, chips, sauce, lemon
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
Pineapple ring $2.00
Crabstick $1.80
Chips . Regular $2.50
Chocolate doughnut $2.00
Doughnut $2.00
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon

Combination meat omelette $20.00
Beef fried rice $13.00
Scallops with ginger & spring onion $25.00
Fish & tofu hotpot $20.00
BBQ pork on rice $15.00
Deep fried chicken wings $8.00
Deep fried mushroom balls $6.00
Chicken in black bean sauce $18.00

Pork Foo Young $9.00
Deep Fried Squid $8.00
Beef Black Pepper vegetable on Rice $9.00
BBQ Pork Fried Noodle $9.00
Extra Rice, Noodle $3.00/$4.00
Garlic shrimp vegetable on Rice $10.00
Stir Fried Mixed Vegetable $8.00
Hot & Spicy Chicken Fried Rice Noodle $9.00

Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
Available from 5pm daily
Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
Mushroom sauce / pepper sauce $3.00
Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
Crème brulee $14.50

Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Soup of The day $15.00
- optional whole grain or GF bread with salad
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Dumplings 6 pcs $9.00
- house made dumplings
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander

Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.

Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Seasonal Garden Salad $7.50
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies

EXTRA $1.00 each
CHICKEN $4.50
FISH $4.50
GIANT $5.80
- Bacon, Double Meat & Egg
MUSHROOM $2.50
PINEAPPLE $4.50
EGG $2.50
DOUBLE MEAT $4.70

250g aged angus sirloin $28
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
Popcorn $4
Pie floater $18
- home made pie, mash, mushy peas, jus
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
200g venison rump $34
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd

Spicy Chicken Don $11.50
Beef Yakiniku Don $11.50
Salmon Shasimi Don $13.50
Chicken Karaage Curry Don $12.50
Pork Katsu Curry Don $12.50
Chicken Katsu Curry $12.50
Udon $10.00
Tofu Teriyaki Don $11.50

Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together

Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
-Combo $10.00
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
-Combo $10.00
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.

Fox & Ferret Public Ale House

Canterbury > Christchurch > Fox & Ferret Public Ale House

Address

1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand

Phone

033859955

Email

office@foxpalms.co.nz

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 1:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Bar , British , Grill , New Zealand , Pub Food , Steakhouse

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Fox & Ferret Public Ale House in Christchurch Menu

Nearby Sample Menus

Fox & Ferret Public Ale House

Canterbury > Christchurch > Fox & Ferret Public Ale House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery