Fox & Ferret Public Ale House in Christchurch Menu

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The Fox Breakfast $24.00
- served with Cumberland sausage, streaky bacon, grilled mushrooms, baked beans, hash browns, black pudding, 2 eggs & toasted artisan bread
The Start Up $16.00
- served with streaky bacon, grilled mushrooms, hash browns, 2 eggs & toasted artisan bread
Eggs Benedict $14.00
- a toasted English muffin, wilted spinach 2 poached eggs & hollandaise sauce. Add streaky bacon $6.00 or smoked salmon $7.50
Fish & Chips $13.00
- fresh beer battered fish served with crispy chips, mixed salad, tartare & tomato sauce
Bangers & Mash $15.00
- traditional pork sausages served with wholegrain mashed potato, peas, roasted tomato & rich onion gravy
Carbonara $15.00
- smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
Sausage Roll $15.00
- pork, apple & fennel wrapped in puff pastry served with chips & salad
Lamb Stew $17.00
- tender Canterbury lamb and winter veg in rich gravy with traditional herb dumplings

Streaky Bacon $18.00
- with salad greens, tomato & aioli
Bourbon BBQ Chicken $18.00
- with coleslaw & salad greens
Sirloin Steak $18.00
- with salad greens, crispy shallots, tomato & mustard mayo

Soup of the Day $11.00
- the Chef's homemade soup served with crusty bread Gluten free bread available
Breads & Spreads $13.00
- toasted artisan breads served with a selection of fresh spreads
Winter Loaf $11.00
- an artisan loaf filled with truffle & garlic butter, topped with melted mozzarella cheese
Duck Salad $16.00
- medium rare roasted duck breast, mixed lettuce leaves, baby beetroot, blue cheese, toasted walnuts & creamy dressing
Chicken Liver Pate $12.00
- house-made chicken liver pate with fruit chutney & toasted artisan bread. Gluten free bread available

BBQ Board $40.00
- Sticky ribs, chicken wings, sausages, wedges, corn cobs, sliced bread with sour cream, tomato sauce & BBQ sauce
Seafood Selection $45.00
- Grilled prawn skewer, filo prawns, battered fresh market fish, tempura prawns, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce
Fox Combo $45.00
- Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce

The Ferret $22.00
- smoked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli
The Butcher $22.00
- salami, ham, smoked chicken, mozzarella cheese & BBQ sauce
The Vego $22.00
- sundried tomatoes, olives, red onion, fresh basil & mozzarella cheese

All burgers are served in a toasted foccacia bun with fries & tomato sauce.
Fox Burger $23.50
- beef pattie, lettuce, tomato, cheddar cheese, onion jam & aioli
Fox Burger Deluxe $26.50
- beef pattie, bacon, fried egg, beetroot, lettuce, tomato, cheddar cheese, onion jam & aioli
Mozzarella Burger $25.50
- beef pattie, mozzarella cheese, bacon, lettuce, tomato, red onion & aioli
Ferret Burger $26.50
- butterflied chicken breast, bacon, brie cheese, lettuce, tomato, chipotle aioli & tomato relish
Peri Peri Burger $26.50
- butterflied chicken breast, fox hot sauce, lettuce, tomato, red onion & peri peri aioli
Venison Burger $28.50
- Canterbury venison pattie, blue cheese, lettuce, tomato, red onion, beetroot chutney
Mushroom Burger $25.00
- roast Portobello mushroom, haloumi cheese, lettuce, tomato, red onion & aioli

Fish & Chips $26.00
- fresh beer battered fish served with crispy chips, minted mushy peas, tartare & tomato sauce
Caesar Salad $18.00
- bacon, croutons, anchovies, poached egg & parmesan served on cos lettuce with Caesar dressing. Add chicken $6.00 OR add smoked salmon $7.50
Pork Ribs $28.00
- slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
Salmon Fillet $28.00
- served with roast winter veg, creamy mashed potato & hollandaise sauce
Carbonara $25.00
- smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
Duck Breast $36.00
- roast duck breast served with saffron & parsnip puree, roast winter vegetables & red wine jus
Wakanui Tri Tip $32.50
- slow cooked beef tri-tip served with braised vegetables, miso & rosemary mash topped with gravy

All meals served with fries & garden salad OR creamy mash & roast Winter vegetables & a choice of sauce. Sauces: Creamy mushroom, peppercorn, red wine jus, garlic butter, truffle butter, blue cheese sauce, bearnaise sauce. Extra sauce $1.00
Hereford Beef Sirloin - 200gm $33.00
Angus Beef Ribeye - 300gm $37.50
Hereford Beef Rump - 300gm $36.00
Chicken Supreme $28.00
- flattened breast with thumb bone & skin on

Apple Crumble Pie $12.00
- warm winter spiced apples in a sweet pastry case with oat & crumble topping served with vanilla bean ice cream & creme anglaise
Bread & Butter Pudding $12.00
- white chocolate bread & butter pudding with walnut brittle & vanilla bean ice cream
Chocolate Brownie $12.00
- a rich chocolate brownie sliced with berry compote & vanilla bean ice cream
Sticky Toffee Pudding $12.00
- with a salted caramel sauce & vanilla bean ice cream
Ice Cream Selection $9.00
- a selection of gourmet ice creams served with a warm fudge sauce

Nearby Sample Menus

Canterbury Angus $48.00
- 21 Day Aged Grass Fed, Canterbury fillet 200g
Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
Croquette of braised lamb each $4.50
Warmed mammoth olives, shaved parmesan $11.00
Caesar salad $26.00
- Yes it has anchovies! with chicken
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
Beef dripping fries $7.00
- aioli, ketchup

Crispy Chicken $8.00
Chicken With Mushroom, Pepper, Onion, Coconut Cream
Chicken & Mushroom Soup $6.00
Medium $16.00
Medium $20.00
Large $32.00
Grilled Pork & Meat Loaf on Broken Rice $12.00
Medium $18.00

Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Rocket Salad $5.00
- good parmesan, local walnuts
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad

Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Chilli Chicken and fried rice $21
Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut
Black Tea $4
Scoop Ice Cream (2 scoops ) $5

Chicken Fillet $3.50
6 Chicken Nuggets $26.00
1 Crab Stick $6.00
Egg $4.20
Crab Stick $1.20
Chicken Cordon Bleu $3.00
Steak Onion Pattie $2.20
4 Mini Donuts $2.00

Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Agosto M $16 L $21
- Salami, Capsicum & Onion
Giugno M $15 L $19
- Mushroom & Ham

Fresh tuna & salmon sashimi $15.80
All topping samurai ramen $18.80
- pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
Una-tama-don $14.00
- BBQ eel & onion with egg on rice
Fresh salmon maguro-don $17.00
- fresh salmon and tuna sashimi on sushi rice
Moyashi ramen $15.30
- miso & pork flavor with bean sprouts topping
Miso soup $2.50
Uramaki BBQ eel sushi $7.50
Spicy miso scallops $7.00

Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette

Nasi Goreng (Rice) $11.70
Prawn & Cashew $15.90
Chicken Mushroom Chow Mein $12.70
Ginger Beef $12.70
Steak & Cashew $13.90
Bami Goreng (noodles) $11.70
Sweet & Sour Chicken $12.70
Sweet & Sour Pork $12.70

Rote Grütze with Vanilla Ice Cream N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Berliner Currywurst with home made curry sauce and bread N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
2 Frankfurter with Berliner Potato Salad N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
German Bratwurst with Sauerkraut in a bread roll N/A

Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Chef's Special Tofu Jelly with Homemade Gravy $5.00
Bean Curd Mixed with Chopped Green Onion $5.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Chef's Special Soybean Milk $2.50
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00

Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Chori Pan $9.00
- House made chorizo and arepas
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Chimichurri $2.00
Cassava with cream $7.00
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians

Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Medium $17.50
- or individually - moeraki blue $5.00
Soup of the day $10.50
Green Beans and Toasted Almonds $7.00
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing

Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Tamarind & Date $3.00
- Sweet and subtle Indian classic
Sweet mango chutney $3.50
- Fresh mango of course – delish
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Roti $4.00
- Traditional wholemeal bread

Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
Steamed prawn dumplings $7.00
- 3 pcs
Pork dumpling soup $16.00
Hot & spicy chilli chicken $19.00
Spiced fried chicken nibbles $8.00
- 6pcs
Seasonal greens in broth $15.00
Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
Pan fried pork & shrimp dumplings $9.00/ $15.00
- 6pcs/ 10pcs

Fox & Ferret Public Ale House

Canterbury > Christchurch > Fox & Ferret Public Ale House

Address

1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand

Phone

033859955

Email

office@foxpalms.co.nz

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 1:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Bar , British , Grill , New Zealand , Pub Food , Steakhouse

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Fox & Ferret Public Ale House in Christchurch Menu

Nearby Sample Menus

Fox & Ferret Public Ale House

Canterbury > Christchurch > Fox & Ferret Public Ale House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand

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