Fox & Ferret Public Ale House in Christchurch Menu

BRUNCH - Open - 3pm BRUNCH - Open - 3pm
  • The Fox Breakfast $24.00
    • served with Cumberland sausage, streaky bacon, grilled mushrooms, baked beans, hash browns, black pudding, 2 eggs & toasted artisan bread
  • The Start Up $16.00
    • served with streaky bacon, grilled mushrooms, hash browns, 2 eggs & toasted artisan bread
  • Eggs Benedict $14.00
    • a toasted English muffin, wilted spinach 2 poached eggs & hollandaise sauce. Add streaky bacon $6.00 or smoked salmon $7.50
  • Fish & Chips $13.00
    • fresh beer battered fish served with crispy chips, mixed salad, tartare & tomato sauce
  • Bangers & Mash $15.00
    • traditional pork sausages served with wholegrain mashed potato, peas, roasted tomato & rich onion gravy
  • Carbonara $15.00
    • smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
  • Sausage Roll $15.00
    • pork, apple & fennel wrapped in puff pastry served with chips & salad
  • Lamb Stew $17.00
    • tender Canterbury lamb and winter veg in rich gravy with traditional herb dumplings
GOURMET SANDWICHES - All gourmet sandwiches are served with fries & aioli GOURMET SANDWICHES - All gourmet sandwiches are served with fries & aioli
  • Streaky Bacon $18.00
    • with salad greens, tomato & aioli
  • Bourbon BBQ Chicken $18.00
    • with coleslaw & salad greens
  • Sirloin Steak $18.00
    • with salad greens, crispy shallots, tomato & mustard mayo
STARTERS - Available all day STARTERS - Available all day
  • Soup of the Day $11.00
    • the Chef's homemade soup served with crusty bread Gluten free bread available
  • Breads & Spreads $13.00
    • toasted artisan breads served with a selection of fresh spreads
  • Winter Loaf $11.00
    • an artisan loaf filled with truffle & garlic butter, topped with melted mozzarella cheese
  • Duck Salad $16.00
    • medium rare roasted duck breast, mixed lettuce leaves, baby beetroot, blue cheese, toasted walnuts & creamy dressing
  • Chicken Liver Pate $12.00
    • house-made chicken liver pate with fruit chutney & toasted artisan bread. Gluten free bread available
PLATTERS PLATTERS
  • BBQ Board $40.00
    • Sticky ribs, chicken wings, sausages, wedges, corn cobs, sliced bread with sour cream, tomato sauce & BBQ sauce
  • Seafood Selection $45.00
    • Grilled prawn skewer, filo prawns, battered fresh market fish, tempura prawns, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce
  • Fox Combo $45.00
    • Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce
FOX PIZZAS - All pizzas are stone baked with Italian dough FOX PIZZAS - All pizzas are stone baked with Italian dough
  • The Ferret $22.00
    • smoked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli
  • The Butcher $22.00
    • salami, ham, smoked chicken, mozzarella cheese & BBQ sauce
  • The Vego $22.00
    • sundried tomatoes, olives, red onion, fresh basil & mozzarella cheese
GOURMET BURGERS - Available all day GOURMET BURGERS - Available all day
  • All burgers are served in a toasted foccacia bun with fries & tomato sauce.
  • Fox Burger $23.50
    • beef pattie, lettuce, tomato, cheddar cheese, onion jam & aioli
  • Fox Burger Deluxe $26.50
    • beef pattie, bacon, fried egg, beetroot, lettuce, tomato, cheddar cheese, onion jam & aioli
  • Mozzarella Burger $25.50
    • beef pattie, mozzarella cheese, bacon, lettuce, tomato, red onion & aioli
  • Ferret Burger $26.50
    • butterflied chicken breast, bacon, brie cheese, lettuce, tomato, chipotle aioli & tomato relish
  • Peri Peri Burger $26.50
    • butterflied chicken breast, fox hot sauce, lettuce, tomato, red onion & peri peri aioli
  • Venison Burger $28.50
    • Canterbury venison pattie, blue cheese, lettuce, tomato, red onion, beetroot chutney
  • Mushroom Burger $25.00
    • roast Portobello mushroom, haloumi cheese, lettuce, tomato, red onion & aioli
MAINS - Available all day MAINS - Available all day
  • Fish & Chips $26.00
    • fresh beer battered fish served with crispy chips, minted mushy peas, tartare & tomato sauce
  • Caesar Salad $18.00
    • bacon, croutons, anchovies, poached egg & parmesan served on cos lettuce with Caesar dressing. Add chicken $6.00 OR add smoked salmon $7.50
  • Pork Ribs $28.00
    • slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
  • Salmon Fillet $28.00
    • served with roast winter veg, creamy mashed potato & hollandaise sauce
  • Carbonara $25.00
    • smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
  • Duck Breast $36.00
    • roast duck breast served with saffron & parsnip puree, roast winter vegetables & red wine jus
  • Wakanui Tri Tip $32.50
    • slow cooked beef tri-tip served with braised vegetables, miso & rosemary mash topped with gravy
FROM THE GRILL FROM THE GRILL
  • All meals served with fries & garden salad OR creamy mash & roast Winter vegetables & a choice of sauce. Sauces: Creamy mushroom, peppercorn, red wine jus, garlic butter, truffle butter, blue cheese sauce, bearnaise sauce. Extra sauce $1.00
  • Hereford Beef Sirloin - 200gm $33.00
  • Angus Beef Ribeye - 300gm $37.50
  • Hereford Beef Rump - 300gm $36.00
  • Chicken Supreme $28.00
    • flattened breast with thumb bone & skin on
DESSERTS - Available all day DESSERTS - Available all day
  • Apple Crumble Pie $12.00
    • warm winter spiced apples in a sweet pastry case with oat & crumble topping served with vanilla bean ice cream & creme anglaise
  • Bread & Butter Pudding $12.00
    • white chocolate bread & butter pudding with walnut brittle & vanilla bean ice cream
  • Chocolate Brownie $12.00
    • a rich chocolate brownie sliced with berry compote & vanilla bean ice cream
  • Sticky Toffee Pudding $12.00
    • with a salted caramel sauce & vanilla bean ice cream
  • Ice Cream Selection $9.00
    • a selection of gourmet ice creams served with a warm fudge sauce

Nearby Sample Menus

  • Egg $1.50
  • PERi-PERi chips (Large) $6.50
  • Side Garden Salad $4.50
  • Cheddar Cheese $1.50
  • Classic Chicken Breast Burger $9.90
    • Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Old-style chips (Regular) $4.50
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • -with grilled chicken $22.00
  • BBQ smoked salmon $21.50
    • roasted pear & fennel salad / honey, dill & m ustard vinaigrette
  • Grilled chicken breast escalope 32.50
    • avocado, tomato & mushroom butter / saffron risotto
  • Seafood, mussel & crayfish base chowder $17.50
    • served with garlic & herb baguette
  • Pumpkin, blue cheese & smoked mushroom ravioli $21.50
    • sage & pine nut noisette butter
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Assorted slices $4.50
  • Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
    • guajillo dusted fish with tomato salsa and lime
  • Frijoles $23
    • corn tortillas filled with black beans and baked in salsa verde and chilli cheese
  • Pepitas $6
    • Spicy toasted pumpkin seeds
  • Quesadillas see below
    • a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
  • Corn Chips $5
  • Jalapenos Rellenos $14
    • corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
  • Quesadilla de Hongos $23
    • saute mushrooms, epazote and chilli cheese
  • Pollo Picante $12
    • habanero spiced chicken wings with chipotle mayonnaise and lemon
  • Combination Foo Young $14.00
  • Chicken Fried Rice $12.00
  • Pork Chill on Rice $12.00
  • Roast Pork Fried rice $12.00
  • Chinese Beef $18.00
  • Pork Fried Rice $ 12.00
  • Pineapple $3.00
  • Steak Foo young $12.00
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • Small Platter $28.80
    • 24 pieces
  • -21+ $10.80 pp
  • -Curry Chicken and Mushroom
  • Small Platter $29.50
  • Sushi $45.00
  • Flavours available: Ham & Pineapple and Vegetarian
  • Small platter $38
    • 22 pieces
  • Average Joe Pack
    • 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
  • Risotto of the Day N/A
  • Banana Split N/A
    • with ice cream and chocolate sauce
  • Fish and Chips $15
    • battered white fish with shoestring fries and salad
  • Tiramisu $13
    • with chocolate soil
  • Profiteroles $14
    • filled with coconut pastry cream served with coconut caramel sauce & lemon curd
  • Grilled Beef Rib Eye $34
    • with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
  • Omelette $21
    • served with wholemeal toast or salad and Bacon & cheese
  • Omelette $22.5
    • served with wholemeal toast or salad and Smoked Salmon & herb
  • Cheesy Garlic Toasties N/A
  • Roasted Garlic N/A
  • Wheat N/A
  • Hot Chilli N/A
  • Turkey & Ham N/A
  • Apple Slices N/A
  • Italian Herbs & Cheese N/A
  • Three Pepper Chicken N/A
  • Toasted flatbread with warm chilli and cheese dip(V)
  • ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
    • locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
  • TUDORS BEEF BURGER $25.00
    • 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
  • GARLIC AND PARSLEY TOASTED CIABATTA $10.00
  • EGGS BENEDICT $18.50
    • toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
  • Oven warmed olives with mint (V)(GF)(DF)
  • Polenta chips with chilli sauce $7.00
  • NZ GREEN LIPPED MUSSELS(GFO) $15.00
    • mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Tomato $0.30
  • 20 Pieces of Chicken $49.90
  • Potato Nuggets Large $5.90
  • Cheese $0.90
  • Supreme Burger $7.90
  • Potato Nuggets Regular $3.20
  • -Regular Chips
  • Extra Piece Small $2.80
  • Momo Chicken thigh with Tare $7.00
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Buta Wakame Pork belly with sweet miso $10.00
  • Fresh Sashimi Platter POA
    • The best from the market today
  • Creamy sesame cabbage salad $7.00
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
    • 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
  • CREOLE SHRIMP $19.00
    • cornmeal waffle, blackened corn salsa.
  • SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
    • served with maple & black pepper caramel(GFO)
  • TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • SWEET POTATO GRIT CAKES $15.00
    • okra ratatouille shaved parmesan, rocket,(V)
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • BROWN RICE TERIYAKI CHICKEN
    • brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
  • EXEC LUNCH BOX 02 $12.00
    • packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
  • HALF SALMON AND HALF CHICKEN
    • teriyaki chicken and fresh salmon are put together
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • CHICKEN COMBO
    • teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • COMBINATION
    • variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
  • Medium $13.00
  • SHERPHERDS PIE $10.50
  • MACARONI CHEESE $13.50
    • with cheese or salad
  • CHICKEN COMBO $12.50
    • 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
  • LASAGNE $13.50
    • with chips or salad
  • VEGETABLES $6.50
  • MACARONI CHEESE $10.50
  • CHICKEN & SALAD (2 pieces) $9.90
  • Plain $3.50
  • Double Meat $4.50
  • Mushroom $4.00
  • Fish $5.00
  • Bacon and Egg $4.50
  • Salmon $6.00
  • RodCod $4.00
  • Chicken $5.00
Fox & Ferret Public Ale House

Fox & Ferret Public Ale House

location

Address

1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033859955

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , British , Grill , New Zealand , Pub Food , Steakhouse

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand