Fox & Ferret Public Ale House in Christchurch Menu

 BRUNCH - Open - 3pm

• The Fox Breakfast $24.00
  • served with Cumberland sausage, streaky bacon, grilled mushrooms, baked beans, hash browns, black pudding, 2 eggs & toasted artisan bread
• The Start Up $16.00
  • served with streaky bacon, grilled mushrooms, hash browns, 2 eggs & toasted artisan bread
• Eggs Benedict $14.00
  • a toasted English muffin, wilted spinach 2 poached eggs & hollandaise sauce. Add streaky bacon $6.00 or smoked salmon $7.50
• Fish & Chips $13.00
  • fresh beer battered fish served with crispy chips, mixed salad, tartare & tomato sauce
• Bangers & Mash $15.00
  • traditional pork sausages served with wholegrain mashed potato, peas, roasted tomato & rich onion gravy
• Carbonara $15.00
  • smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
• Sausage Roll $15.00
  • pork, apple & fennel wrapped in puff pastry served with chips & salad
• Lamb Stew $17.00
  • tender Canterbury lamb and winter veg in rich gravy with traditional herb dumplings

 GOURMET SANDWICHES - All gourmet sandwiches are served with fries & aioli

• Streaky Bacon $18.00
  • with salad greens, tomato & aioli
• Bourbon BBQ Chicken $18.00
  • with coleslaw & salad greens
• Sirloin Steak $18.00
  • with salad greens, crispy shallots, tomato & mustard mayo

 STARTERS - Available all day

• Soup of the Day $11.00
  • the Chef's homemade soup served with crusty bread Gluten free bread available
• Breads & Spreads $13.00
  • toasted artisan breads served with a selection of fresh spreads
• Winter Loaf $11.00
  • an artisan loaf filled with truffle & garlic butter, topped with melted mozzarella cheese
• Duck Salad $16.00
  • medium rare roasted duck breast, mixed lettuce leaves, baby beetroot, blue cheese, toasted walnuts & creamy dressing
• Chicken Liver Pate $12.00
  • house-made chicken liver pate with fruit chutney & toasted artisan bread. Gluten free bread available

 PLATTERS

• BBQ Board $40.00
  • Sticky ribs, chicken wings, sausages, wedges, corn cobs, sliced bread with sour cream, tomato sauce & BBQ sauce
• Seafood Selection $45.00
  • Grilled prawn skewer, filo prawns, battered fresh market fish, tempura prawns, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce
• Fox Combo $45.00
  • Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce

 FOX PIZZAS - All pizzas are stone baked with Italian dough

• The Ferret $22.00
  • smoked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli
• The Butcher $22.00
  • salami, ham, smoked chicken, mozzarella cheese & BBQ sauce
• The Vego $22.00
  • sundried tomatoes, olives, red onion, fresh basil & mozzarella cheese

 GOURMET BURGERS - Available all day

• All burgers are served in a toasted foccacia bun with fries & tomato sauce.
• Fox Burger $23.50
  • beef pattie, lettuce, tomato, cheddar cheese, onion jam & aioli
• Fox Burger Deluxe $26.50
  • beef pattie, bacon, fried egg, beetroot, lettuce, tomato, cheddar cheese, onion jam & aioli
• Mozzarella Burger $25.50
  • beef pattie, mozzarella cheese, bacon, lettuce, tomato, red onion & aioli
• Ferret Burger $26.50
  • butterflied chicken breast, bacon, brie cheese, lettuce, tomato, chipotle aioli & tomato relish
• Peri Peri Burger $26.50
  • butterflied chicken breast, fox hot sauce, lettuce, tomato, red onion & peri peri aioli
• Venison Burger $28.50
  • Canterbury venison pattie, blue cheese, lettuce, tomato, red onion, beetroot chutney
• Mushroom Burger $25.00
  • roast Portobello mushroom, haloumi cheese, lettuce, tomato, red onion & aioli

 MAINS - Available all day

• Fish & Chips $26.00
  • fresh beer battered fish served with crispy chips, minted mushy peas, tartare & tomato sauce
• Caesar Salad $18.00
  • bacon, croutons, anchovies, poached egg & parmesan served on cos lettuce with Caesar dressing. Add chicken $6.00 OR add smoked salmon $7.50
• Pork Ribs $28.00
  • slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
• Salmon Fillet $28.00
  • served with roast winter veg, creamy mashed potato & hollandaise sauce
• Carbonara $25.00
  • smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
• Duck Breast $36.00
  • roast duck breast served with saffron & parsnip puree, roast winter vegetables & red wine jus
• Wakanui Tri Tip $32.50
  • slow cooked beef tri-tip served with braised vegetables, miso & rosemary mash topped with gravy

 FROM THE GRILL

• All meals served with fries & garden salad OR creamy mash & roast Winter vegetables & a choice of sauce. Sauces: Creamy mushroom, peppercorn, red wine jus, garlic butter, truffle butter, blue cheese sauce, bearnaise sauce. Extra sauce $1.00
• Hereford Beef Sirloin - 200gm $33.00
• Angus Beef Ribeye - 300gm $37.50
• Hereford Beef Rump - 300gm $36.00
• Chicken Supreme $28.00
  • flattened breast with thumb bone & skin on

 DESSERTS - Available all day

• Apple Crumble Pie $12.00
  • warm winter spiced apples in a sweet pastry case with oat & crumble topping served with vanilla bean ice cream & creme anglaise
• Bread & Butter Pudding $12.00
  • white chocolate bread & butter pudding with walnut brittle & vanilla bean ice cream
• Chocolate Brownie $12.00
  • a rich chocolate brownie sliced with berry compote & vanilla bean ice cream
• Sticky Toffee Pudding $12.00
  • with a salted caramel sauce & vanilla bean ice cream
• Ice Cream Selection $9.00
  • a selection of gourmet ice creams served with a warm fudge sauce

1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand

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