Fox & Ferret Public Ale House in Christchurch Menu

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The Fox Breakfast $24.00
- served with Cumberland sausage, streaky bacon, grilled mushrooms, baked beans, hash browns, black pudding, 2 eggs & toasted artisan bread
The Start Up $16.00
- served with streaky bacon, grilled mushrooms, hash browns, 2 eggs & toasted artisan bread
Eggs Benedict $14.00
- a toasted English muffin, wilted spinach 2 poached eggs & hollandaise sauce. Add streaky bacon $6.00 or smoked salmon $7.50
Fish & Chips $13.00
- fresh beer battered fish served with crispy chips, mixed salad, tartare & tomato sauce
Bangers & Mash $15.00
- traditional pork sausages served with wholegrain mashed potato, peas, roasted tomato & rich onion gravy
Carbonara $15.00
- smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
Sausage Roll $15.00
- pork, apple & fennel wrapped in puff pastry served with chips & salad
Lamb Stew $17.00
- tender Canterbury lamb and winter veg in rich gravy with traditional herb dumplings

Streaky Bacon $18.00
- with salad greens, tomato & aioli
Bourbon BBQ Chicken $18.00
- with coleslaw & salad greens
Sirloin Steak $18.00
- with salad greens, crispy shallots, tomato & mustard mayo

Soup of the Day $11.00
- the Chef's homemade soup served with crusty bread Gluten free bread available
Breads & Spreads $13.00
- toasted artisan breads served with a selection of fresh spreads
Winter Loaf $11.00
- an artisan loaf filled with truffle & garlic butter, topped with melted mozzarella cheese
Duck Salad $16.00
- medium rare roasted duck breast, mixed lettuce leaves, baby beetroot, blue cheese, toasted walnuts & creamy dressing
Chicken Liver Pate $12.00
- house-made chicken liver pate with fruit chutney & toasted artisan bread. Gluten free bread available

BBQ Board $40.00
- Sticky ribs, chicken wings, sausages, wedges, corn cobs, sliced bread with sour cream, tomato sauce & BBQ sauce
Seafood Selection $45.00
- Grilled prawn skewer, filo prawns, battered fresh market fish, tempura prawns, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce
Fox Combo $45.00
- Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce

The Ferret $22.00
- smoked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli
The Butcher $22.00
- salami, ham, smoked chicken, mozzarella cheese & BBQ sauce
The Vego $22.00
- sundried tomatoes, olives, red onion, fresh basil & mozzarella cheese

All burgers are served in a toasted foccacia bun with fries & tomato sauce.
Fox Burger $23.50
- beef pattie, lettuce, tomato, cheddar cheese, onion jam & aioli
Fox Burger Deluxe $26.50
- beef pattie, bacon, fried egg, beetroot, lettuce, tomato, cheddar cheese, onion jam & aioli
Mozzarella Burger $25.50
- beef pattie, mozzarella cheese, bacon, lettuce, tomato, red onion & aioli
Ferret Burger $26.50
- butterflied chicken breast, bacon, brie cheese, lettuce, tomato, chipotle aioli & tomato relish
Peri Peri Burger $26.50
- butterflied chicken breast, fox hot sauce, lettuce, tomato, red onion & peri peri aioli
Venison Burger $28.50
- Canterbury venison pattie, blue cheese, lettuce, tomato, red onion, beetroot chutney
Mushroom Burger $25.00
- roast Portobello mushroom, haloumi cheese, lettuce, tomato, red onion & aioli

Fish & Chips $26.00
- fresh beer battered fish served with crispy chips, minted mushy peas, tartare & tomato sauce
Caesar Salad $18.00
- bacon, croutons, anchovies, poached egg & parmesan served on cos lettuce with Caesar dressing. Add chicken $6.00 OR add smoked salmon $7.50
Pork Ribs $28.00
- slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
Salmon Fillet $28.00
- served with roast winter veg, creamy mashed potato & hollandaise sauce
Carbonara $25.00
- smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
Duck Breast $36.00
- roast duck breast served with saffron & parsnip puree, roast winter vegetables & red wine jus
Wakanui Tri Tip $32.50
- slow cooked beef tri-tip served with braised vegetables, miso & rosemary mash topped with gravy

All meals served with fries & garden salad OR creamy mash & roast Winter vegetables & a choice of sauce. Sauces: Creamy mushroom, peppercorn, red wine jus, garlic butter, truffle butter, blue cheese sauce, bearnaise sauce. Extra sauce $1.00
Hereford Beef Sirloin - 200gm $33.00
Angus Beef Ribeye - 300gm $37.50
Hereford Beef Rump - 300gm $36.00
Chicken Supreme $28.00
- flattened breast with thumb bone & skin on

Apple Crumble Pie $12.00
- warm winter spiced apples in a sweet pastry case with oat & crumble topping served with vanilla bean ice cream & creme anglaise
Bread & Butter Pudding $12.00
- white chocolate bread & butter pudding with walnut brittle & vanilla bean ice cream
Chocolate Brownie $12.00
- a rich chocolate brownie sliced with berry compote & vanilla bean ice cream
Sticky Toffee Pudding $12.00
- with a salted caramel sauce & vanilla bean ice cream
Ice Cream Selection $9.00
- a selection of gourmet ice creams served with a warm fudge sauce

Nearby Sample Menus

Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Egg $2.00
Salmon $5.00
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Toasted bread and spreads $5.00

Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Curator's fries $9.00
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
With: disaronno amaretto $18.00
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa

Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Chef's Pasta of the Day N/A
- POA. Please ask your server
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Seasonal Garden Salad $7.50

Red (Akaroa) Cod $4.60
Sole Fillet $5.00
4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
Chicken Burguer $5.50
Camembert Wedge $1.50
Plain $3.20
Lamb $7.95

V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
Gluten Free Bread / Hollandaise Sauce $2.00
Fresh Fruit Salad (P) $10.00
Porridge
-Bacon, banana & maple syrup $17.00
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Akaroa hot smoked salmon $5.50

Mango Chutney $2.00
Curry Pot Special Kebab - 5 pcs per portion $14.50
- Chicken marinated in cumin, spices with a touch of wheat flour
Garlic Naan $4.50
- Naan bread sprinkled with fresh crushed garlic
Green Peas Pulao $5.50
- Basmati rice cooked with green peas
Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
Vegetarian Samosa - 2 pieces per portion $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
Aaloo Paratha $4.50
- Naan bread stuffed with potatoes, onions or a mixture of spices
50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon

Pan fried dumplings 1 dozen $14
- Pork and chievs, Chicken and Spinach, Vegeterian
Prawn toast $12
Young zhou fried rice $16
Singapore Stire fried rice noodles $16
Deep fried tofu on rice $15
Fresh tofu and vegetablees on rice $15
Garlic and chilli prawns $21
Curry Fried Rice with Choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16

All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Roast Pumpkin (each) $1.00
Quarter $ 7.50
Chicken (Small) $ 11.50
Gravy $ 2.50
3 Roast Potatoes
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Half $ 11.50

Mozzarella Cheese $2.00
-Combo: Kebab meal of your choice + fries + can of drink $19.50
Kebab Skewer $5.00
Fries $4.00
Turkish Delight $0.50
Feta Cheese $2.00
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container

(B) Salmon $18.50
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
A Selection of Bread and Dips $12.50
Chicken and Cheese Nachos (also available with mince topping) $10.50

Karaage Egg Don $14.00
Soup of the week L $6.50 S $4.80
Chicken Karaage $6.00
Makunouchi Box $25.00
Soup Dumpling $9.50
Crumbed Prawn 1P $2.20
Prawn Roll 4P $5.80 8P $9.90
- Lettuce, Prawn-Mayo
Chicken Katsu Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Brown sauce, Crumbed Chicken

Prawn Foo Young Egg $12.00
Cashew Nuts $4.00
Crumbed Cod Fillet $4.50
Meat $4.00
Prawn Fried Rice $12.00
Hot Dog on Stick (with sauce) $2.80
Chow Chow $4.00
Roast Pork Curry on Rice $12.00

Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream

Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
Tuk Tuk Salad $12
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
Panna Cotta (GF) $11
- Pls ask for today flavour
Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A

Fox & Ferret Public Ale House

Canterbury > Christchurch > Fox & Ferret Public Ale House

Address

1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand

Phone

033859955

Email

office@foxpalms.co.nz

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 1:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Bar , British , Grill , New Zealand , Pub Food , Steakhouse

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Fox & Ferret Public Ale House in Christchurch Menu

Nearby Sample Menus

Fox & Ferret Public Ale House

Canterbury > Christchurch > Fox & Ferret Public Ale House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand

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