Fox & Ferret Public Ale House in Christchurch Menu

BRUNCH - Open - 3pm BRUNCH - Open - 3pm
  • The Fox Breakfast $24.00
    • served with Cumberland sausage, streaky bacon, grilled mushrooms, baked beans, hash browns, black pudding, 2 eggs & toasted artisan bread
  • The Start Up $16.00
    • served with streaky bacon, grilled mushrooms, hash browns, 2 eggs & toasted artisan bread
  • Eggs Benedict $14.00
    • a toasted English muffin, wilted spinach 2 poached eggs & hollandaise sauce. Add streaky bacon $6.00 or smoked salmon $7.50
  • Fish & Chips $13.00
    • fresh beer battered fish served with crispy chips, mixed salad, tartare & tomato sauce
  • Bangers & Mash $15.00
    • traditional pork sausages served with wholegrain mashed potato, peas, roasted tomato & rich onion gravy
  • Carbonara $15.00
    • smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
  • Sausage Roll $15.00
    • pork, apple & fennel wrapped in puff pastry served with chips & salad
  • Lamb Stew $17.00
    • tender Canterbury lamb and winter veg in rich gravy with traditional herb dumplings
GOURMET SANDWICHES - All gourmet sandwiches are served with fries & aioli GOURMET SANDWICHES - All gourmet sandwiches are served with fries & aioli
  • Streaky Bacon $18.00
    • with salad greens, tomato & aioli
  • Bourbon BBQ Chicken $18.00
    • with coleslaw & salad greens
  • Sirloin Steak $18.00
    • with salad greens, crispy shallots, tomato & mustard mayo
STARTERS - Available all day STARTERS - Available all day
  • Soup of the Day $11.00
    • the Chef's homemade soup served with crusty bread Gluten free bread available
  • Breads & Spreads $13.00
    • toasted artisan breads served with a selection of fresh spreads
  • Winter Loaf $11.00
    • an artisan loaf filled with truffle & garlic butter, topped with melted mozzarella cheese
  • Duck Salad $16.00
    • medium rare roasted duck breast, mixed lettuce leaves, baby beetroot, blue cheese, toasted walnuts & creamy dressing
  • Chicken Liver Pate $12.00
    • house-made chicken liver pate with fruit chutney & toasted artisan bread. Gluten free bread available
PLATTERS PLATTERS
  • BBQ Board $40.00
    • Sticky ribs, chicken wings, sausages, wedges, corn cobs, sliced bread with sour cream, tomato sauce & BBQ sauce
  • Seafood Selection $45.00
    • Grilled prawn skewer, filo prawns, battered fresh market fish, tempura prawns, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce
  • Fox Combo $45.00
    • Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce
FOX PIZZAS - All pizzas are stone baked with Italian dough FOX PIZZAS - All pizzas are stone baked with Italian dough
  • The Ferret $22.00
    • smoked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli
  • The Butcher $22.00
    • salami, ham, smoked chicken, mozzarella cheese & BBQ sauce
  • The Vego $22.00
    • sundried tomatoes, olives, red onion, fresh basil & mozzarella cheese
GOURMET BURGERS - Available all day GOURMET BURGERS - Available all day
  • All burgers are served in a toasted foccacia bun with fries & tomato sauce.
  • Fox Burger $23.50
    • beef pattie, lettuce, tomato, cheddar cheese, onion jam & aioli
  • Fox Burger Deluxe $26.50
    • beef pattie, bacon, fried egg, beetroot, lettuce, tomato, cheddar cheese, onion jam & aioli
  • Mozzarella Burger $25.50
    • beef pattie, mozzarella cheese, bacon, lettuce, tomato, red onion & aioli
  • Ferret Burger $26.50
    • butterflied chicken breast, bacon, brie cheese, lettuce, tomato, chipotle aioli & tomato relish
  • Peri Peri Burger $26.50
    • butterflied chicken breast, fox hot sauce, lettuce, tomato, red onion & peri peri aioli
  • Venison Burger $28.50
    • Canterbury venison pattie, blue cheese, lettuce, tomato, red onion, beetroot chutney
  • Mushroom Burger $25.00
    • roast Portobello mushroom, haloumi cheese, lettuce, tomato, red onion & aioli
MAINS - Available all day MAINS - Available all day
  • Fish & Chips $26.00
    • fresh beer battered fish served with crispy chips, minted mushy peas, tartare & tomato sauce
  • Caesar Salad $18.00
    • bacon, croutons, anchovies, poached egg & parmesan served on cos lettuce with Caesar dressing. Add chicken $6.00 OR add smoked salmon $7.50
  • Pork Ribs $28.00
    • slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
  • Salmon Fillet $28.00
    • served with roast winter veg, creamy mashed potato & hollandaise sauce
  • Carbonara $25.00
    • smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
  • Duck Breast $36.00
    • roast duck breast served with saffron & parsnip puree, roast winter vegetables & red wine jus
  • Wakanui Tri Tip $32.50
    • slow cooked beef tri-tip served with braised vegetables, miso & rosemary mash topped with gravy
FROM THE GRILL FROM THE GRILL
  • All meals served with fries & garden salad OR creamy mash & roast Winter vegetables & a choice of sauce. Sauces: Creamy mushroom, peppercorn, red wine jus, garlic butter, truffle butter, blue cheese sauce, bearnaise sauce. Extra sauce $1.00
  • Hereford Beef Sirloin - 200gm $33.00
  • Angus Beef Ribeye - 300gm $37.50
  • Hereford Beef Rump - 300gm $36.00
  • Chicken Supreme $28.00
    • flattened breast with thumb bone & skin on
DESSERTS - Available all day DESSERTS - Available all day
  • Apple Crumble Pie $12.00
    • warm winter spiced apples in a sweet pastry case with oat & crumble topping served with vanilla bean ice cream & creme anglaise
  • Bread & Butter Pudding $12.00
    • white chocolate bread & butter pudding with walnut brittle & vanilla bean ice cream
  • Chocolate Brownie $12.00
    • a rich chocolate brownie sliced with berry compote & vanilla bean ice cream
  • Sticky Toffee Pudding $12.00
    • with a salted caramel sauce & vanilla bean ice cream
  • Ice Cream Selection $9.00
    • a selection of gourmet ice creams served with a warm fudge sauce

Nearby Sample Menus

  • All bound with balsamic vinaigrette.
  • Caramelized onion
  • Shaved Parmesan
  • Brazil nuts
  • Beetroot
  • The G Max
    • Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
  • The Cranny
    • Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
  • Roasted almonds
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Preserved lemon chicken with coriander & olives $12.50
  • Jewelled Couscous Salad with orange a cinnamon
  • Moroccan meatball With tomato and sauce $18.00
  • Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
  • King prawns, fresh chilli and coriander $15.00
  • Preserved lemon chicken and olives $18.00
  • Seafood chowder $13.50
  • All served with Moroccan Hat bread
  • 6 Mini Spring Rolls $16.00
  • Vegetarian $6.00
  • Curry Rice Roll $2.60
  • Palin Sausage $2.20
  • Steak $5.20
  • 6 Wontons $3.60
  • Extras $1.00
  • Bacon $4.20
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Carne M $17 L $24
    • Beef Mince
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Grande M $17 L $24
    • The LOT (no egg)
  • Febbraio M $15 L $19
    • Ham
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Luglio M $15 L $19
    • Capsicum & Onion
  • French toast $10.50
    • Served with maple syrup and cream
  • The challenge ½kg pure angus prime beef $36.00
    • The bigger the better, Served with BBQ sauce (2 sides)
  • Cafe izone famous chowder $16.00
    • With crispy bread
  • Add bacon $4.50
  • Kiwi stone $30.00/$35.50
    • A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
  • Bacon and egg buttie $14.00
    • Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
  • Eye fillet $33.50/$39.50
    • Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
  • Izone beast burger $24.50
    • Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
  • Chicken Kushiage $4.50
  • Rice (180gm) $3.00
  • R/combo $11.50
    • with miso or green tea
  • Large $13.90
  • L/combo $15.10
    • with miso or green tea
  • Regular $9.80
  • Tempura Prawn
    • (Ebi) Bowl
  • - Teriyaki sauce
  • Stewed Tofu on rice $14.00
  • Chicken gristle $2.50
  • Vegetable fried noodles $13.00
  • Stir fried fish with celery $22.00
  • Casserole soup $19/ $28
  • Stir fried lamb with spring onion $22.00
  • Deep fried chicken gristle $10.00
  • Stewed Chicken Feet $19.00
  • Garlic Bread $8.00
    • garlic and golden ciabatta wedges
  • Pizza Bread $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon each
  • Straight Cut Fries $8.00
    • with aioli and tomato sauce
  • Venison Striploin $23.00
    • confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Eggs Benedict $18.00
    • 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Manuka house-smoked Marlborough salmon $18.00
    • with aioli, toasted bread and watercress
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • Lemon cheesecake $13.50
    • with whipped cream
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • Marinated olives and Tamar Farm chorizo $5.50
  • Poached free range eggs $18.00
    • with bacon or smoked salmon, potato rosti and hollandaise sauce
  • Caveman $19.50 / $29.50
    • Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
  • Small $8.50
  • Large $11.00
  • Dinner A (For 3 Persons) $39.00
    • 1 x 1/2 Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Fried Rice or Pan Fried Noodles
  • Small $8.50
  • Large $13.00
  • Chicken and Vegetables
  • Small $9.90
  • Dinner C (For 6-7 Persons) $82.00
    • 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Garlic bread (herbs, garlic butter) $5.00
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Margerita (cheese, basil leaves)
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Toastie $7.00
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Breads and House Dips n/a
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • CHICKEN TERIYAKI $9.80
    • udon noodles with chicken and vegetables in special Japanese teriyaki sauce
  • HONEY CHICKEN NOODLES $9.80
    • egg noodles with battered chicken and vegetables in sweet honey sauce
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
  • SWEET ONE $10.20
    • egg noodles with roast pork beef chicken and vegetables in sweet sauce
  • HONEY PRAWNS NOODLES/RICE $12.80
  • VEGETARIAN MEE GORENG $9.00
  • TERIYAKI CHICKEN FRIED RICE $9.80
  • LEMON PRAWNS NOODLES/RICE $12.80
Fox & Ferret Public Ale House

Fox & Ferret Public Ale House

location

Address

1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033859955

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , British , Grill , New Zealand , Pub Food , Steakhouse

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand