Fox & Ferret Public Ale House in Christchurch Menu

BRUNCH - Open - 3pm BRUNCH - Open - 3pm
  • The Fox Breakfast $24.00
    • served with Cumberland sausage, streaky bacon, grilled mushrooms, baked beans, hash browns, black pudding, 2 eggs & toasted artisan bread
  • The Start Up $16.00
    • served with streaky bacon, grilled mushrooms, hash browns, 2 eggs & toasted artisan bread
  • Eggs Benedict $14.00
    • a toasted English muffin, wilted spinach 2 poached eggs & hollandaise sauce. Add streaky bacon $6.00 or smoked salmon $7.50
  • Fish & Chips $13.00
    • fresh beer battered fish served with crispy chips, mixed salad, tartare & tomato sauce
  • Bangers & Mash $15.00
    • traditional pork sausages served with wholegrain mashed potato, peas, roasted tomato & rich onion gravy
  • Carbonara $15.00
    • smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
  • Sausage Roll $15.00
    • pork, apple & fennel wrapped in puff pastry served with chips & salad
  • Lamb Stew $17.00
    • tender Canterbury lamb and winter veg in rich gravy with traditional herb dumplings
GOURMET SANDWICHES - All gourmet sandwiches are served with fries & aioli GOURMET SANDWICHES - All gourmet sandwiches are served with fries & aioli
  • Streaky Bacon $18.00
    • with salad greens, tomato & aioli
  • Bourbon BBQ Chicken $18.00
    • with coleslaw & salad greens
  • Sirloin Steak $18.00
    • with salad greens, crispy shallots, tomato & mustard mayo
STARTERS - Available all day STARTERS - Available all day
  • Soup of the Day $11.00
    • the Chef's homemade soup served with crusty bread Gluten free bread available
  • Breads & Spreads $13.00
    • toasted artisan breads served with a selection of fresh spreads
  • Winter Loaf $11.00
    • an artisan loaf filled with truffle & garlic butter, topped with melted mozzarella cheese
  • Duck Salad $16.00
    • medium rare roasted duck breast, mixed lettuce leaves, baby beetroot, blue cheese, toasted walnuts & creamy dressing
  • Chicken Liver Pate $12.00
    • house-made chicken liver pate with fruit chutney & toasted artisan bread. Gluten free bread available
PLATTERS PLATTERS
  • BBQ Board $40.00
    • Sticky ribs, chicken wings, sausages, wedges, corn cobs, sliced bread with sour cream, tomato sauce & BBQ sauce
  • Seafood Selection $45.00
    • Grilled prawn skewer, filo prawns, battered fresh market fish, tempura prawns, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce
  • Fox Combo $45.00
    • Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce
FOX PIZZAS - All pizzas are stone baked with Italian dough FOX PIZZAS - All pizzas are stone baked with Italian dough
  • The Ferret $22.00
    • smoked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli
  • The Butcher $22.00
    • salami, ham, smoked chicken, mozzarella cheese & BBQ sauce
  • The Vego $22.00
    • sundried tomatoes, olives, red onion, fresh basil & mozzarella cheese
GOURMET BURGERS - Available all day GOURMET BURGERS - Available all day
  • All burgers are served in a toasted foccacia bun with fries & tomato sauce.
  • Fox Burger $23.50
    • beef pattie, lettuce, tomato, cheddar cheese, onion jam & aioli
  • Fox Burger Deluxe $26.50
    • beef pattie, bacon, fried egg, beetroot, lettuce, tomato, cheddar cheese, onion jam & aioli
  • Mozzarella Burger $25.50
    • beef pattie, mozzarella cheese, bacon, lettuce, tomato, red onion & aioli
  • Ferret Burger $26.50
    • butterflied chicken breast, bacon, brie cheese, lettuce, tomato, chipotle aioli & tomato relish
  • Peri Peri Burger $26.50
    • butterflied chicken breast, fox hot sauce, lettuce, tomato, red onion & peri peri aioli
  • Venison Burger $28.50
    • Canterbury venison pattie, blue cheese, lettuce, tomato, red onion, beetroot chutney
  • Mushroom Burger $25.00
    • roast Portobello mushroom, haloumi cheese, lettuce, tomato, red onion & aioli
MAINS - Available all day MAINS - Available all day
  • Fish & Chips $26.00
    • fresh beer battered fish served with crispy chips, minted mushy peas, tartare & tomato sauce
  • Caesar Salad $18.00
    • bacon, croutons, anchovies, poached egg & parmesan served on cos lettuce with Caesar dressing. Add chicken $6.00 OR add smoked salmon $7.50
  • Pork Ribs $28.00
    • slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
  • Salmon Fillet $28.00
    • served with roast winter veg, creamy mashed potato & hollandaise sauce
  • Carbonara $25.00
    • smoked chicken, bacon and mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese. Why not add 2 slices of toasted ciabatta to your pasta for $3.00?
  • Duck Breast $36.00
    • roast duck breast served with saffron & parsnip puree, roast winter vegetables & red wine jus
  • Wakanui Tri Tip $32.50
    • slow cooked beef tri-tip served with braised vegetables, miso & rosemary mash topped with gravy
FROM THE GRILL FROM THE GRILL
  • All meals served with fries & garden salad OR creamy mash & roast Winter vegetables & a choice of sauce. Sauces: Creamy mushroom, peppercorn, red wine jus, garlic butter, truffle butter, blue cheese sauce, bearnaise sauce. Extra sauce $1.00
  • Hereford Beef Sirloin - 200gm $33.00
  • Angus Beef Ribeye - 300gm $37.50
  • Hereford Beef Rump - 300gm $36.00
  • Chicken Supreme $28.00
    • flattened breast with thumb bone & skin on
DESSERTS - Available all day DESSERTS - Available all day
  • Apple Crumble Pie $12.00
    • warm winter spiced apples in a sweet pastry case with oat & crumble topping served with vanilla bean ice cream & creme anglaise
  • Bread & Butter Pudding $12.00
    • white chocolate bread & butter pudding with walnut brittle & vanilla bean ice cream
  • Chocolate Brownie $12.00
    • a rich chocolate brownie sliced with berry compote & vanilla bean ice cream
  • Sticky Toffee Pudding $12.00
    • with a salted caramel sauce & vanilla bean ice cream
  • Ice Cream Selection $9.00
    • a selection of gourmet ice creams served with a warm fudge sauce

Nearby Sample Menus

  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • Paneer Peas Masala $15
    • Indian cottage cheese and peas in a tangy tomato based gravy
  • Kechumber $3
    • Diced seasonal vegetables mixed with lemon juice and spices
  • Veg Platter for Two $15
    • Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
  • Fish Fry (as per size) $18 - $20
    • Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
  • Egg Dosa $11
    • Dosa topped with egg and seasoned
  • Butter Naan $3
    • Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
  • Steamed Basmati Rice $3
  • Masala Chai (Tea) $5
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
  • Side Salad $7
    • Served with Italian dressing
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • Piccolo M $17 L $24
    • Mushroom, Pineapple, Capsicum, Onion, Olives
  • Lasagne $16
    • Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Vegemite / Peanut Butter $0.50
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • -Eggs Montreal $22.50
    • Smoked Salmon, Cream Cheese, Capers
  • -Eggs Benedict $19.00
    • Grilled Ham
  • -Bacon And Avocado $11.20
  • -Smoked Chicken With Blueberry Salsa And Brie $11.50
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • Banana $2.10
  • Caesar Salad $18.50
    • Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
  • Mushroom $4.00
  • Smoked Salmon $6.00
  • Garlic Loaf $9.99
  • Lamb Shank Pie $22.50
    • Braised lamb shank served encased in puff pastry with mash potato
  • Hash browns $4.00
  • Roast Chicken Po Boy $18.50
    • Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
  • Ploughman’s Platter $14.50
    • Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Seafood chowder $19.90
    • Thick and creamy chowder - full of seafood, with toasted grain loaf
  • -Without pint $20.00
  • -Large $8.00
    • With aioli and tomato sauce
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • Side salad $6.00
  • Homemade apple pie $11.90
    • Spiced apples in a buttery pastry pie crust with vanilla ice cream
  • Grilled tomato $4.00
  • Wild warrior $11.50
    • Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
  • The dirty south $11.90
    • Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
  • -Small $3.00
  • Wedges
  • Kid's hot dog $4.00
  • -Small $6.00
  • -Large $6.00
  • Bacon $2.00
  • Chicken Aioli $7.90
    • Chicken Fillet, Aioli Sauce, Caramelized Onion, Salad
  • Chicken Delight $7.90
    • Chicken Fillet, Satay Sauce, Caramelized Onion, Salad, Shredded Cheese
  • Garlic Prawns ‘n’ Bacon
    • Mozzarella,Pizza Sauce,Prawns,Fresh Tomato,Olives,Bacon,Feta,Garlic Aioli Sauce
  • Smoked Chicken ‘n’ Brie
    • Mozzarella, Smoked Chicken, Red Onion, Brie, Fresh Avocado, Spicy Plum Sauce
  • Kiwi Roast
    • Mozzarella,Pizza Sauce, Roasted Lamb, Pumpkin, Potato, Veggies, Red Onion, Tomato, Minted Sauce
  • Trop. Burger $7.90
    • Fresh Chicken Breast, Mayo, Cheese, Pineapple, Lettuce, Thai Sauce
  • Spicy Chicken $7.90
    • Breast Fillet, Mayo, Cheese, Onion, Sweet Chilli Sauce, Lettuce
  • Single Pack $20.00
    • Large pizza 12", lunch box & garlic bread
  • Pork with cashew nuts $18.90
  • Mussels with black bean sauce $21.00
  • Crispy skin chicken $12.00 / $22.00
    • half / whole
  • Stir fried bamboo shoots with oyster sauce $12.60
  • Beijing marinated pork $18.90
  • Cantonese chicken $12.00 / $22.00
    • half / whole
  • Ma Po Tofu $14.00
  • All Chinese meals are traditionally served with plain boiled rice $1.60 / $5.30 / $10.50
    • small / medium / large
  • Lamb Kebab $12.00
  • Falafel (Vegetarian) $10.00
  • Kunafa $2.50
  • Couscous Salad $3.00
  • Shish Taouk (Chicken) $14.00
  • Add rice, humus & garlic dip $10.00
  • Lamb Kebab $14.00
  • Lamb Kebab 1kg $35.00
  • Pasta $18.80
    • with tomato basil pesto sauce
  • Fresh Fruit Salad $10.80
  • Sirloin steak and salad $26.80
  • Beef Ravioli $20.80
    • in tomato sauce
  • Langoustines a I'italienne $18.80 / $28.80
    • King Prawns cooked in a herb and garlic butter
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • French Croissant/ Swiss Bread $8.50
    • with butter and jam
  • Filet de Boeuf $33.80
    • with a green peppercorn sauce
  • RAKAIA $24.00
    • Olive oil base, smoked salmon, cream cheese, capers & rocket
  • Calamari with chipotle mayonnaise $15.50
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & lemon caper vinaigrette
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
  • Gluten-free base add $2.00
  • Steak $32.00
    • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
  • CURRY LAKSA SOUP $10.20
    • egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
  • SEAFOOD COMBINATION $11.00
    • egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
  • TERIYAKI CHICKEN FRIED RICE $9.80
  • HOKKIEN MEE $9.80
    • egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
  • HOT SIX $10.20
    • egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
  • HONEY CHICKEN FRIED RICE $9.80
    • fried rice with battered chicken and vegetables in sweet honey sauce
  • VEGETARIAN SINGAPORE NOODLES $9.00
  • VEGETARIAN FRIED RICE $9.00
  • All of our eggs are free range and laid in Springfield Canterbury
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Available until 2:30pm
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Fox & Ferret Public Ale House

Fox & Ferret Public Ale House

location

Address

1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033859955

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , British , Grill , New Zealand , Pub Food , Steakhouse

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 New Brighton Road, Riccarton, Shirley, Christchurch, Canterbury, 8061, New Zealand