Franco's Trattoria in Wellington Menu

DINNER STARTERS/ANTIPASTI DINNER STARTERS/ANTIPASTI
  • Bastoncini all' aglio $8.00
    • Garlic bread sticks
  • Pizza entree $10.00
    • Homemade pizza with olive oil & rosemary
  • Carpaccio di bue caldo $18.00
    • Classic beef carpaccio served warm with parmesan shavings & crostini
  • Antipasto $35.00
    • Selection of cured meats, pickles, fish & fresh breads
  • Calamari fritti $18.00
    • Finely sliced calamari rings deep fried, served with fresh home-made tartare sauce & fresh salad
  • Zuppa del giorno $11.00
    • Soup of the day
DINNER SPECIALS DINNER SPECIALS
  • You can find our specials on the blackboard or feel free to ask us
DINNER WEEKNIGHTS DEALS DINNER WEEKNIGHTS DEALS
  • Wednesday
    • Buy 400ml of Peroni or Tuatara on tap and get any pizza for half price
  • Thursday $80.00
    • Free glass of house wine with every man meal or Two main meals and a battle of house wine
DINNER PRIMI/STARTERS - (E) $18.00 (M) $25.00 DINNER PRIMI/STARTERS - (E) $18.00 (M) $25.00
  • Risotto del giorno
    • Risotto of the day
  • Farfalle con salsiccie
    • Butterfly pasta served with homemade sausages, tomato sauce & mozzarella
  • Ravioli ai quattro formaggi
    • Homemade spinach ravioli tossed in a four cheese sauce au gratin
  • Spaghetti Balognese
    • Traditional spaghetti served with tomato & beef ragout
  • Canelloni con carne
    • Large tube pasta filled with beef ragout, topped with tomato, mozzarella, parmesan served au gratin
  • Pappardelle con gamberoni
    • Homemade ribbon pasta served with prawns, chilli, garlic, & tomato sauce
DINNER MAINS / SECONDI DINNER MAINS / SECONDI
  • Costata ai ferri $31.00
    • 350gm ribeye steak chargrilled served with fries & tartare sauce
  • Entrecote alla Fiorentina $32.00
    • Prime sirlion steak grilled & carved served with garlic butter sauteed mushrooms
  • Maiale al marsala $30.00
    • Medallions of pork loin panfried served with a marsala & walnut sauce
  • Pesce del giorno $31.00
    • Pan fried market fish of the day served with fries & aioli
  • Agnello fritto con risotto $31.00
    • Crumbed and fried lamb loin served with risotto & tomato sauce
  • Mains served with potaoes of the day
CONTORNI / SIDES - $ 7.00 CONTORNI / SIDES - $ 7.00
  • Insalata mista
    • Fresh mixed green salad
  • Patate fritte
    • Fries
  • Funghi in padella
    • Mushrooms sauteed in garlic, olive oil & lemon juice
  • Spinaci al burro
    • Spinach pan fried in clarified butter
DINNER PIZZA DINNER PIZZA
  • Aglio $12.00
    • Pizza Bread with garlic, olive oil, sea salt and herbs
  • Margherita $17.00
    • Classic and simple, tomato, basil and bacooncini
  • Toscana $20.00
    • White base, potato, chill and rosmary
  • Quattro Formaggio $23.00
    • White base, gorgonzala, mozzarella, pecorino and feta
  • Quattro Stagioni $23.00
    • Four seasons! artichokes, mushrooms, ham and olives
  • Pepperoni $23.00
    • Salami, salami and a little bit more salami
  • Aotearoa $23.00
    • Prosciutto, grilled pineapple and onion
  • Prosciutto e Funghi $24.00
    • Prosciutto, mushroom and rocket
  • Pollo Arrosto $24.00
    • Roast chicken, spinach, feta and olive tapenade
  • Veneto $24.00
    • Fresh seafood, basil and a touch of chilli
  • Carne $24.00
    • Prosciutto, salami and sausage
  • Doppio di carne $26.00
    • The Carne with twice as much meat
  • Vegetariana $24.00
    • Zucchini, capsicum, mushroom, spinach, olives and feta
  • Bianco $24.00
    • White base, prosciutto, mushroom, artichokes and mozzarella
  • Salmone $24.00
    • Smoke salmon, capers, spinach, lemon and mozzarella
  • Cacciatore $24.00
    • Roast chicken, mushroom, ham and rocket
  • Gamberoni $24.00
    • Prawns, basil, rocket and chilli
  • Salsiccie $24.00
    • Pork and fennel sausage, capsicum, basil and chilli
  • Capricciosa $24.00
    • Prosciutto, mushroom, olives, anchovies and artichokes
  • Additional toppings $3.00 each
DINNER PER BAMBINI / KIDS $12.00 DINNER PER BAMBINI / KIDS $12.00
  • Spaghetti bolognese
  • Calamari
  • Mini Margheritta pizza
  • Sausage and fries
  • Crumbed chicken with fries
DINNER DESSERT DINNER DESSERT
  • Crema Caramella $12.00
    • Cream caramel served with fresh fruit & ice cream
  • Tiramisu $12.00
    • Classic Italian truffle with mascarpone & amaretti biscuits
  • Pere al vino rosso $12.00
    • Red wine poached pears, ice cream & biscolti
  • Formaggi misti $12.00
    • A selection of local and imported cheeses served with crackers & fresh fruits

Nearby Sample Menus

  • Potato Fritter $1.00
  • Fish Burger $5.20
  • Vege Burger $5.00
  • Beef $12.00/$11.00
  • Beef $13.50/$12.50
  • Chicken $10.50/$9.80
  • Chicken $11.50/$10.80
  • Combination $12.00/$11.00
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • GINGER & APPLE CRUMBLE $9.90
    • cinnamon smoked ice cream
  • WARM MIXED BERRIES $8.90
    • brandy snap
  • HOUSE SALAD SMALL $3.90
  • THE MAC BIRD $19.90
    • 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • SLOW BRAISED SPICED LAMB SHANK $25.90
    • bombay potatoes & sweet roast vegetables
  • THE VEGETA BIRD $19.90
    • grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
  • WARM CHOCOLATE BROWNIE $8.90
    • chantilly cream
  • Half a Tea-stained egg $1.00
  • Wagamama ice cream $9.50
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Prawn gyoza $10.00
    • Five tasty fried prawn dumplings served with a dipping sauce
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Pork Spare Ribs $26
  • Beef Cubes $28
  • Korean Stone Pot $19 / $28
  • Creme Brulee $11
    • ginger infused baked custard
  • Dim Sims $11
  • Sweet & Sour Pork $17 / $25
  • Curry Duck $19 / $28
  • Kun Bo Chicken w Rice $11
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Beef Tartare, Fattoush $12
  • Sesame Prawn Toast $9
  • Cauliflower & Blue Cheese Soup $12
  • Mixed Green Leaf Salad $8
  • Rhubarb Trifle $12
  • Potato Gratin $8
  • Sticky Pork Belly $10
  • Mīti Kōnatunatu - Mince $17
    • Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
  • Hēki - Eggs On Toast $9
    • Free range eggs your way, served on sour dough or 5 grain or gluten free toast
  • Parāoa Wīwī -French Toast $18
    • Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
  • Rīwai Mākahi - Wedges $9
    • potato wedges, sour cream
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with house made rēwena bread
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
  • 2 Eggs $3.00
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup
  • Chicken Caesar Style Salad $16.00
    • Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Fries $5.00
  • Batter Or Crumb Mussel $1.10
  • Double Filling $4.50
  • 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $26.00
  • Genuine Gourmet Fritters
  • 6 Fish, 2 Sausage's, 2 Potato Fritters, 2 Scoops of Chips $32.00
  • Potato Fritter $1.00
  • Pork Bun (Deep Fried) $2.80
  • Kumara Chips $6.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Crumbed Fish Pieces with Wedges $7.50
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Crumbed Chicken with Wedges $7.50
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • On The Side
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Garlic bread w/ our original butter blends $6.50
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Salt & Pepper Calamari Gf* Df* $13.50
    • With lemon and aioli.
  • The Cut Gf* Df* $26
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
  • Mini Prime Beef Gf* Df* $19
    • 200g beef with jus and one side: Salad, Vegetables or Fries.
  • Crumbed Sesame Chicken Gf* $28
    • Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
  • •D4 Classics
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • Ploughman’S $29
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
  • Prawn Twisters Df* $14.50
    • With red nam jim.
  • Sausage roll
  • Char-grilled chicken sandwich with wedge $12.50
  • Wedges $6.50
  • Mince & cheese $3.70
  • Sausage $2.20
  • Cheese $1.00
  • Mince curry $3.70
  • Hash brown $1.00
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • Weekdays 7am-11am
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Franco's Trattoria

Franco's Trattoria

location

Address

24 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand

phone

Phone

043882571

clock

Opened hours

8 AM to 4 PM (Mon, Sun), 8 AM to 8:30 PM (Tue-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Italian , Pizza

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
24 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand