Whitebait and lemon fritter with a cornichon and dill mayo
Suppli al Telefono $16
Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Olive $8
Bowl of warm Marinated Olives
Pane della Casa con Aglio e Rosmarino $9
House made Flat Bread with Garlic, Rosemary & Sea Salt
Pane all’O lio $9
House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Antipasti per Due $32
A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
PIZZA
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
Doner Kebabs (Small/Large) $10.00/$11.00
Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Chicken Shish, Lamb Shish or Mixed Shish $16.00
Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Turkish Chicken Burger $16.00
Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Grilled Chicken see above
Vege Iskender (zucchini and carrot fritters or felafels) see above
Lamb Donor see above
Turkish Adana Burger $16.00
Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Chicken Liver Pate $12.50
Served with port wine jelly & toasted sour dough bread
Caribbean Chicken Skewers $14.00
Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Succulent Lamb Rump $22.00
Served on sauteed baby potatoes, summer beans & jus
Seafood Chowder Medium $12.50 Large $16.50
Served with warm sourdough bread
- Reggae Jerk Chicken Burger $14.00
Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pozole verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Chilaquiles $15.00
Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Molletes $10.00
Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Pie de queso con maracuya $8.00
Pasionfruit cheese cake
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.