Fratelli in Wellington Menu

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Ravioli della sera $18
- House made ravioli of the evening
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Olive $8
- Bowl of warm Marinated Olives
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread

All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket

All Pasta & Gnocchi are made fresh in house $N/A
Ravioli della sera $28
- House made ravioli of the evening
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil

Pesce della Sera $34
- Pan fried Fish of the day
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze

Insalata Verde Green salad with white balsamic dressing $7
Polenta Parmesan chips with black truffle mayo $8.5
Verdura della Sera Vegetable dish of the evening $8.5

Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers

Nearby Sample Menus

PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo

Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Sauteed market greens, garlic, chilli $7
Steak fries $7
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Market catch m/p
- forever evolving
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Pravda’s forever evolving soup inspired by the market and garden $15

Yogurt panna cotta with Capitol’s honey $15.50
Soup with grilled ciabatta $15.50
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Midday to 3pm
Crushed roast potatoes, garlic and rosemary $8.50
MAIN
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Risotto vignole $21.50

●Fried Noodles
●Crumbed Skewers
●Sushi & Sashimi
-Mushroom (V) $3.00
-Egg $2.00
-Pork $3.50
-Prawn Tempura Udon $12.80
V=vegetarian

Tom Yum Soup (spicy) $12.90
- with rice/noodles.Chicken, beef or pork
Phad Thai Yellow Noodle $13.50
- chicken, beef or pork
Chicken Cashew Nuts $12.90
- chicken, beef or pork
Crispy Pork with Bok Choy $13.90
Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
- chicken, beef or pork
Fried Fish with Thai Chilli Sauce (spicy) $13.90
Ginger Chicken $12.90
- chicken, beef or pork
Chilli Chicken (spicy) $12.90
- chicken, beef or pork

Mince Pie $4.70
Chicken, Bacon & mushroom savoury $2.90
Mince Savoury $2.50
Steak & Kidney Pie $5.10
Bacon & Egg Pie $4.90
Steak & Vegetable Pie $5.10
Thai Chicken Pie $5.10
Roast Chicken & Vegetable Pie $5.10

Tempura Shrimp & Vegetable $4.50
Large Combo $15.60
Teriyaki Chicken Bento $17.90
Salmon Bento $18.90
Large Combo $15.10
Regular Standard $9.80
Mixed Seafood Udon Standard $9.90
Large Standard $13.40

Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.

Seasonal side salads S$7 / L$12
Stuffing $6.50
Rotisserie chicken
Chicken gravy $5.00
Chipotle chicken wrap $6.50
-Gold cardholder $13.00
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
11am-2pm tuesday to sunday

Si Chuan Style Spicy Squid $11.00
Squid Black Bean Sauce $11.00
Sweet & Sour $10.00
Beef Seasoned Vegetables $9.50
Chicken Oyster Sauce & Vegetables $9.50
Satay Chicken $9.50
Chicken or Beef or BBQ pork $10.00
Si Chuan Style Spicy Squid $11.00

Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
Wedges $7.00
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
-Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato

VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
TOASTED CROISSANT $5.50
- with jam and butter

Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup
Chicken Katsu $8
Takoyaki $7
- Ball shaped Japanese octopus dumplings
Spicy Pork Donburi $13
Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
Prawn Kakiage $6
- Mixed vegetable and prawn Tempura
Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
Chicken Katsu $13
- Crispy chicken with salad, rice and Miso soup

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Greek Salad $6.50
- V, GF
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)

Fratelli

Wellington Region > Wellington > Fratelli

Address

15 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048016615

Email

info@fratelli.net.nz

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Fratelli in Wellington Menu

Nearby Sample Menus

Fratelli

Wellington Region > Wellington > Fratelli

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

15 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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