Fratelli in Wellington Menu

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Ravioli della sera $18
- House made ravioli of the evening
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Olive $8
- Bowl of warm Marinated Olives
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread

All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket

All Pasta & Gnocchi are made fresh in house $N/A
Ravioli della sera $28
- House made ravioli of the evening
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil

Pesce della Sera $34
- Pan fried Fish of the day
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze

Insalata Verde Green salad with white balsamic dressing $7
Polenta Parmesan chips with black truffle mayo $8.5
Verdura della Sera Vegetable dish of the evening $8.5

Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers

Nearby Sample Menus

Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
Sharing Menu 2 $30.00
- Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
- Prawn $23.00
- One shank $19.00

Honey & thyme jus $3
Sourdough, rye, house butter (V) $5.5
Béarnaise $3
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Hand cut fries $10
Lentil & quinoa salad $8

Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Grilled Chicken see above
Vege Iskender (zucchini and carrot fritters or felafels) see above
Lamb Donor see above
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.

- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Steamed vegetables $4.50
Garlic mash and gravy $4.50

Two Courses $78.00
- 1. Crispy Duck Slices with Pancake Wraps/2. Diced Duck Lettuce Sang-Choi-Baau
Red Bean Paste Buns $6.00
Chicken Fillet in HK Style Sauce with Onion Rings $23.00
Chinese Monk Style Vegetarian Hot Pot $20.00
Chao Zhou Style Pork Tripe $22.00
Baak Cit Gai - Cantonese Style Steamed Chicken $25/49
Prawn Won Ton Soup $8/36/68
Pork in Satay Sauce $23.00

Lemon and ricotta puffs with a lemon honey $13.00
Grilled ciabatta with garlic and herb butter $7.50
Cured salmon with fresh dill and marinated fennel $14.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Roasted new potatoes with aioli $9.00
Seasonal Rissotto $14.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Lamb rack with mint and basil aioli $30.00 / $45.00

Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Porridge $11.00
- with cream, brown sugar, and banana
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms

Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.

Balti Garlic Chicken $16.50
- Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
Butter Chicken $14.50
- Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
Parantha $3.50
Butter Chicken $10.00
- Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
Lamb Kadhai $10.00
- Lamb in cooked in onion and tomato gravy with capsicum
Lamb Balti $16.50
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Plain Naan or Roti $2.50

-King $15.00
Guacamole $2.00
-King $15.00
-King $15.00
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
Pico de Gallo $2.00
Refried Beans $1.00
Sour Cream $1.00

Vegetarian Noodle Soup $14.00
Beef Vietnamese Sandwich $10.00
Vege Stir Fried Rice Noodles $15.00
Vegetarian Vietnamese Sandwich $10.00
Summer Rolls $7.00
Stirred Fry Noodles With Beef $15.00
Sweet & Sour Chicken With Rice Noodles $14.50
Fried Tofu With Vermicelli And Salad $14.00

Cool ranch
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
Honey, soy and ginger
Extra sauce $4.00
Blue cheese aioli
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
1/2 doz $10.00

Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Black Pudding $3.00
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
Cocoa Roasted Venison Short Loin $32.00
- Mushroom, whipped potato, smoked beetroot, watercress
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Bacon $5.00
Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Breakfast Pizza/Pide $17.00
- Roasted tomato, fennel, confit pork, cheese, egg

Combo with potatoes and coleslaw $16.00
Half roasted pork $20.00
1/4 chicken $7.00
Pork sandwich with coleslaw and aioli $8.00
Combo with potatoes and coleslaw $11.00
Free range roasted chicken $20.00
Roasted duck $40.00
Coleslaw $5.00

Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.

Fratelli

Wellington Region > Wellington > Fratelli

Address

15 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048016615

Email

info@fratelli.net.nz

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Fratelli in Wellington Menu

Nearby Sample Menus

Fratelli

Wellington Region > Wellington > Fratelli

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

15 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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