Fritz's Wieners in Canterbury Menu

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SPICY BRATWURST
- 150grams of spicy beef and pork manuka smoked.
CURRYWURST
- the mild bratwurst with sauerkraut and topped with tomato sauce and curry powder.
DOUBLE BANGER
- two favourite sausages in one bun.
SAUSAGE OF THE MONTH
- sticky beef bratwurst, 150 gms of beef combined with a delightfully tasty combination of Asian inspired herbs and spices.
FRANKFURTER
- the original German frankfurter packed with flavour (non-spicy)
MILD BRATWURST
- 150 grammes of beef and pork manuka smoked.
LAMB BRATWURST
- 150g. of juicy lamb, complemented with the sweetness of honey and the freshness of rosemary.

Nearby Sample Menus

Fettucini Bolognaise $19.50
- rich ground beef ,tomato and herb sauce topping with cooked pasta and parmesan cheese,served with salad and garlic a roll.
Broccoli salad $6.50
- broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
Sizzling roast Skillet $20.00
- perfectly roasted beef,lamb or pork,cooked with seasonal vegetable and smothered with our special gravy,topped with cheese.
Grilled cheese melt $7.50
Junior french toast $8.50
- served with egg,bacon and sausage.
Senior honey chicken $20.50
Salmon salad $8.50
- smoked salmon with grated cheese on lettuce.
Junior cheese burger $9.00
- served with curly fries.

Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
Sausage $5
Gluten free cassava & sunflower toast $2.50
Fresh tomato $3
Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
- vegemite $6.90
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream

Peanut Sauce Stir-fry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Red Curry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Fish Cakes (8) $5.00
Pad Thai Noodle $8.50
Basil and Chili Stir-fry & Rice $8.50
Massamun Curry & Rice $8.50

Stir fry Choice $19.00
- Your choice of Chicken or Beef or Pork with stir fried seasonal vegetables served on jasmine rice.
Seasoned Wedges served with sour cream $4.40
- Small Bowl
Boysenberry Parfait $11.00
- Layers of sweetened boysenberries, meringue and ice-cream topped with cream
Little Italy
- A tomato base layered with pepperoni, salami, tomatoes, mushrooms, red onions, capsicums topped with a basil pesto swirl and a sprinkle of parmesan.
Fries $5.50
- To Share
Cheesecake $11.00
- Our waiting staff will let you know today’s yummy flavour served with cream and ice cream
Hawaiian Zest
- Ham, pineapple, onions and capsicums with a Hawaiian chutney base and mozzarella cheese.
Zest Favourite
- Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese.

Bacon Corn Pattie $2.20
Crumbed Prawn $0.80
1 Scoop chips $2.40
2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
Deep Fried mMoro Bar $3.80
6 wontons $3.60
2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
Scoop chips $1.70

Garlic Bread $9.00
$16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
Grilled Chicken and Pear Salad $24.00
- A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Mashed Potato $4.00
Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce

Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.

SOUP OF THE DAY $10.00
- served with toast
ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings
FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
add sauce $3.00
EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
SALAD OF THE DAY $12.00
- gourmet salad
LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
Or bacon, grilled banana and maple syrup $15.00

10 FISH OF THE DAY
1 MINI SAUCE
SMALL (1 person) $1.90
1 HOTDOG
FISH OF THE DAY $4.00
1 CRABSTICK
1 KIDS HOTDOG
GOURMET MEAT PATTIE $5.00

Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
Prime Rib
Tempt your Taste Buds $10.50
- With the chef’s creation
300g $28.00
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
2 fried eggs $2.00

South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Side of seasonal vegetables $6.00
Breads and dips $15.50
- Selection of locally made breads and dips
-Sweet chilli and parmesan
Two fried eggs $5.00
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Side salad $6.00
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry

Massaman Chicken Curry (mild) $26.00
Wok Fried Rice Noodles with Prawns $30.00
Tom Yum Goong $14.90
- hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander
Fresh Fruits Salad with Yoghurt or Chocolate Sauce GF, (can be DF, V without Sauce) $12.90
- Seasonal fresh fruits salad, your choice of natural yoghurt or homemade dark chocolate sauce
Kai Phad King $26.00
- Wok fried chicken with ginger 26
All mains come with rice, except for noodle dishes
Extra Rice $3.50
Ice-cream sundae with fruits $8.90
- Vanilla ice-cream top with real chocolate sauce or berries sauce and fresh fruits

Chef's Pasta of the Day N/A
- POA. Please ask your server
Vegetarian Special of the Day N/A
- POA. Please ask your server
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Seasonal Vegetables $7.50
- Please ask your server
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes

Selection of rolled sandwiches
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
Greek style w tomatoes, cucumber, feta, olives and red onion
Shortbread
Assorted mini club sandwiches
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
Blini w pastrami, cream cheese and red pepper jelly
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab

Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
Dessert of the Day $13.50
- wait staff will advise
Golden fries with tomato & aioli (gf) (v) $6.00
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)