Fritz's Wieners in Canterbury Menu

Are you the owner? Manage this listing for free.

SPICY BRATWURST
- 150grams of spicy beef and pork manuka smoked.
CURRYWURST
- the mild bratwurst with sauerkraut and topped with tomato sauce and curry powder.
DOUBLE BANGER
- two favourite sausages in one bun.
SAUSAGE OF THE MONTH
- sticky beef bratwurst, 150 gms of beef combined with a delightfully tasty combination of Asian inspired herbs and spices.
FRANKFURTER
- the original German frankfurter packed with flavour (non-spicy)
MILD BRATWURST
- 150 grammes of beef and pork manuka smoked.
LAMB BRATWURST
- 150g. of juicy lamb, complemented with the sweetness of honey and the freshness of rosemary.

Nearby Sample Menus

Braised beef rib barbacoa, slaw $26
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
Chilli black beans, jalapeno salsa $7
Hand hacked guacamole, corn chips $11
Guac, salsa & corn chips $13
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
Spiced cashews & peanuts $5

●Lamb
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
Queijo Frito
- Cheese Sticks
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
Sobremesa do Dia $ 12.00
- Dessert of the Day
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
Mousse de Maracujá $ 9.50
- Passionfruit mousse

Big Hot Dog $3.50
Patties - Steak & onion $2.60
Cod - Battered $5.30
Donuts - Jam $2.50
Battered Sausages $2.50
Sole - Battered $6.30
Fritters - Potato $1.00
Patties - Chicken $3.70

SALMON $2.80
TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce

TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
TONKATSU (PORK) $16.00
- deep fried breaded pork
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce

Yam Neua (Thai Beef Salad) $18.00
- Grilled Marinated Beef Strips On The Salad
Stir Fried Vegetables & Garlic And Pepper Sauce $18.00
- Vegeterian, Chicken, Pork Or Beef
Pra Rad Prik $20.00
- Deep Fried Fish With Spicy Sweet Chilli Sauce
Stir Fried Vegetables With Balck Pepper Sauce $20.00
- Vension Or Lamb
Choo Chee $20.00
- Home Styled Chilli Based Seafood Curry (Fish)
Sweet & Sour $20.00
- Prawns Or Seafood
Stir Fried Vegetables & Peanut Sauce $18.00
- Vegeterian, Chicken, Pork Or Beef
Stir Fried Vegetables & Cashewnuts $18.00
- Chicken

Coaster’s seafood chowder $15
- Served with Crusty Bread.
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
Chicken nuggets $12.50
- Served with fries
Soup of the day $10
- Served with Crusty Bread
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus

Lotus Seed Red Dates Soup $6 Single / $12 Double
Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
Hong Kong Fried Noodle $10 Reg / $15 Lge
Gingery 'Shitake' Soup $6 Single / $12 Double
Tomyum Ramen Soup $10 Reg / $15 Lge
Crown Mushroom with Veggy $12 Reg / $18 Lge
Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge

L/combo $15.10
- with miso or green tea
R/combo $13.60
- with miso or green tea
Teriyaki Chicken & Udon Noodles $9.90
Crumbed Prawn (2pcs) $3.00
Teriyaki Salmon Bowl
L/combo $15.60
- with miso or green tea
Chicken Katsu Bowl
- Japanese style schnitzel
Tempura Vegetables & Crumbed Prawn Bowl

Loaded Wedges $16
- w/ Cheese & Bacon, sour cream & sweet chilli
Box of fries $5
- w/ our own Aioli
Wedges $12
- w/ sour cream & sweet chilli
Beer Battered Onion Rings (8) $4
Spring Roll $3
Vegetarian Burger $10
- w/ Grilled Portabello, Feta, Onion Rings, Aioli, Lettuce & Tomato
Classic Cheeseburger $12
- w/ onion, aioli, lettuce, gherkin & tomato
Mushroom $2

Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.

Smoked salmon bites $19.50
- With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
Smoked chicked salad $18.00
- Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
Salt and pepper calamari n/a
- Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
Wedges $8.00 / $14.00
- served with sour cream and chilli sauce (Small / Large)
French omelette $18.00
- A light fluffy egg omelette with ham, onion, tomato and cheese, served with toasted bread and a garden salad
Seafood platter to share $42.00
- A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
Fish & Chips $24.50
- beer battered fresh fish served with hot fries, garden salad and tartare sauce
Mussels $25.00
- Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread

Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Crème Brûlée $15.00
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb

American $3.50
- Hot Dog
Hot Soup $2.80
- Chicken with Sweet Corn
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
- Come With 2 Slices Of Bread $5.00
Fitted Sausage $3.50
- with Cheese
Poutine $4.50
- Hot Chip with Cheese & Gravy
Surf & Turf $7.50
- Seafood + Chicken
Meat Ball $5.50
- with Potato Gravy

Beef sausages N/A
Slow roasted South Island beef rib eye N/A
Steamed seasonal vegetable with cheese sauce N/A
Assorted Japanese pickles, nato, seaweed, seasonings and sauces N/A
Vegetarian pasta with tomato sauce N/A
Curried chickpeas with lime leaf N/A
Fruit Pavlova, White chocolate mousse berry cake, mini fruit custard tart, fruit salad, vanilla ice cream assorted sauces and condiments. N/A
Tiger prawns with cocktail sauce, Green lipped mussels with garlic and white wine sauce, Poached queen scallops with lemon sesame dressing N/A