Fritz's Wieners in Canterbury Menu

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SPICY BRATWURST
- 150grams of spicy beef and pork manuka smoked.
CURRYWURST
- the mild bratwurst with sauerkraut and topped with tomato sauce and curry powder.
DOUBLE BANGER
- two favourite sausages in one bun.
SAUSAGE OF THE MONTH
- sticky beef bratwurst, 150 gms of beef combined with a delightfully tasty combination of Asian inspired herbs and spices.
FRANKFURTER
- the original German frankfurter packed with flavour (non-spicy)
MILD BRATWURST
- 150 grammes of beef and pork manuka smoked.
LAMB BRATWURST
- 150g. of juicy lamb, complemented with the sweetness of honey and the freshness of rosemary.

Nearby Sample Menus

Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Garlic Bread $10.00

Fish Burger $4.50
Cheese $4.00
2 Meat Patties
Beetroot $4.00
Cheese & Egg $3.50
Fish $2.30
Bacon & Mushroom $3.50
Plain $3.50

Aloo Gobi $16.50
- Potato and cauliflower tossed with cumin and tomatoes with a masala sauce.
Carrot Halwa $5
- Carrot pudding scented with Butter and cardomom.
Paneer Butter Masala $16.50
- Soft succulent cottage cheese cubes cooked in a creamy tomato based gravy.
Butter Chicken $18
- A famous Indian delicacy half cooked the tandoori way and the other half finished the curry way with sashew nuts paste,cream and spices in tomato flavoured gravy.
Prawn Saagwala $20
- Pan seared Prawns cooked with freshly pureed leafy spinach and spices.
Cheese &Garlic Naan $6
- Leavened bread stuffed with freshly grated cheese and sprinkled with crushed garlic.
Vegetarian Platter $14
- Two pieces each of Vegetable samosa,veg pakora,onion bhajee,and Four springrolls.served with sweet chilli sauce and tomato sauce.
Lamb Korma $19
- Cooked and simmered in a creamy sauces made of almond paste,cream and spices.

Vegetarian tom yum $10.90
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Cashew nuts with meat and vegetables with rice $12.90
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
Tom yum gai (chicken) $10.90
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles

Chicken/beef/falafel/lamb $15.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
Beef/chicken/lamb/lamb and beef mince $15.00
Small $6.00
Choice of teo skewers $15.00
Large $4.00
Greek salad $7.00
Small $5.00
Arabic salad $7.00

Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Fried egg $1.20
Roast of the Day $19.00
- Please ask what roast we have for you today
Garden salad $5.00
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream

Kashmiri/ Peshwari Naan $5.00
- Naan bread stuffed with nuts and sultanas
Prawns Sagwala $19.00
- A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
Chicken or Lamb Sagwala $17.50
- Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
Chicken Naan $5.00
- Naan bread stuffed with diced chicken and spices
Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
Panner Makhni $14.00
- Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream

Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives

Tangy Veg. Supreme
- Chunky Sauce, Mozzarella, Capsicum, Caramelized Onion, Pineapple, Mushroom, Tangy Sauce, Ginger
Burger Combo $9.99
- Fresh breast fillet, reg. chips, drink & coleslaw
Seafood
- Mozzarella, Red Onion, Shrimp, Fish, Scallops, Squid, Mussels, Garlic Butter, Fresh Tomato, Seafood Sauce
Hot ‘n’ Spicy
- Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce
Chicken Delight $7.90
- Chicken Fillet, Satay Sauce, Caramelized Onion, Salad, Shredded Cheese
Chicken Aioli $7.90
- Chicken Fillet, Aioli Sauce, Caramelized Onion, Salad
Single Pack $20.00
- Large pizza 12", lunch box & garlic bread
Hawaiian
- Mozzarella,Pizza Sauce, Ham, Pineapple, Bacon & Herbs

Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
White meat dishes are served with creamy potato gratin & fresh seasonal vegetables

Chicken $9.90
Steak $9.90
Steak $4.20
Sausage $1.20
Steak $10.50
Chicken $4.20
Steak $10.50
Seafood (Prawn, Squid, Mussel & Crabstick) $11.90

Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Pizza

Crispy Skin Chicken $12.50
Extra Serving of Meat $4.50
Chicken with Tomato on Fried Rice $11.00
Cashew Nuts $4.00
Roast Pork with Mushroom Chow Mein $11.00
Double Meat $4.60
Steak Chow Mein $10.50
Fish $2.40

Traditional Kiwi Mince $4.50
Chicken & Cranberry $4.80
Chicken Satay $4.80
Sausage Roll $3.10
Mince & Cheese $4.80
Savouries $2.50
Steak $4.60
Steak & Cheese $4.80

PANCAKES $14.50
- served with banana, berries and maple syrup
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
BAGEL $5.50
- served with cream cheese and jam
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt