Fritz's Wieners in Canterbury Menu

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SPICY BRATWURST
- 150grams of spicy beef and pork manuka smoked.
CURRYWURST
- the mild bratwurst with sauerkraut and topped with tomato sauce and curry powder.
DOUBLE BANGER
- two favourite sausages in one bun.
SAUSAGE OF THE MONTH
- sticky beef bratwurst, 150 gms of beef combined with a delightfully tasty combination of Asian inspired herbs and spices.
FRANKFURTER
- the original German frankfurter packed with flavour (non-spicy)
MILD BRATWURST
- 150 grammes of beef and pork manuka smoked.
LAMB BRATWURST
- 150g. of juicy lamb, complemented with the sweetness of honey and the freshness of rosemary.

Nearby Sample Menus

Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.
Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Everest Biryani $16.99
- Prawn, lamb, mixed with vegetables and rice.
Cheese Naan $4.00
Momo Chicken steamed $8.99
Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.

Chicken Patties $2.40
Meat Patties $2.20
Pineapple Rings $2.20
Mushroom $4.40
Oysters dozen (Bluff) $29.00
Fried Mussels dozen $8.00
Jam Wraps $2.20
Chocolate Donuts $2.20

Broccoli stir-fried garlic $13.00
Beef with chili sauce on rice (spicy) $10.00
Braised tofu with home style special sauce (spicy) $13.00
Beef with mixed vegetable $15.00
BBQ Blue cod $35.00
Chicken fried rice $10.00
Baby octopus with Ginger and spring onion $15.00
Cold noodles with shredded chicken(hot)

Prawn Cutlet $1.50
Meat Pattie $3.50
Squid Rings x 6 $6.00
Onion Rings x 6 $3.00
Seasoned Wedges $6.50
Prawn Twister $1.50
Pineapple Ring $2.00
Fish of the Day $7.00 - $9.00

LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
Brioche French Toast $18.50
- Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
Hollandaise sauce $2.00
Grannies Granola $12.50
- With yoghurt, milk and berry compote
Spinach $4.00
Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast

Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup

-Roast Vegetable Salad
-Lamb $13.50
Tzatziki sauce $3
Chicken $16.50
Mushroom El Bahia $12
- Mushroom marinade lightly spiced cooked in hot grill served with home tomato sauce.
Lamb $16.50
Seafood $17.50
- served with our home red spicy sauce
-Arabic rice

other Extras $0.80
Chicken (Whole) $18.00
Doz Squid Rings $7.00
Medium $9.50
Curried Pepper Steak On Rice $11.50
2 Deep Fried Bananas $3.00
Combination Fried Rice $11.00
Steak $4.80

Choc Chip N/A
Ham N/A
Subway Club N/A
Ham, Egg and Cheese N/A
Cheddar N/A
Apple Slices N/A
Herb & Garlic Toasties N/A
Olives N/A

Deep Fried Squid $7.50
Garlic Prawns (with Shells/without Shells) $20.50
Wontons Soup $6.00
Combination Fried Noodles $12.50
Honey BBQ Pork $15.50
Braised Tofu with Oyster Sauce $14.50
Combination Vegetables with Garlic Sauce $12.50
Spare Ribs with Peking Sauce $18.50

MP's Taste of the High Country - Spiced Lamb Rump $32.00
- A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison red wine salami
Akaroa Sea Run Salmon $28.00
- Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
Mulled Spiced Pears $12.00
- Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
Cracked Pepper Chicken Liver Pate $24.00
- Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
- Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
- Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
Chicken Salad $26.00
- Marinated chicken tenderloins, MP's spiced apricot sauce, seasonal salad, spiced beetroot, marinated feta spiced walnuts

The veggie grill (V, GF, DF) $19.00
- Eggs, cooked how you like them, served with toasted ciabatta, grilled tomato, homemade beans, baby spinach, mushrooms, hash brown
Lunch specials
- Check out specials board for ever-changing offerings!
-1 Pieces $12.50
Side salad $6.00
- fresh green side salad
-Aioli / tomato relish / sour cream / sweet chilli $2.00
The big breakfast (GF) $22.00
- Eggs, cooked just how you like them, served with crispy bacon, toasted ciabatta, homemade beans, free-range pork and fennel sausage, hash brown
Breakfast sides
V= Vegan GF= Gluten free DF= Dairy free available

Bacon 1 Rasher $1.80
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Onion Rings 200g $4.90
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Whole Mushrooms $4.90
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.

Tuna $9.20
Salmon with cream cheese and capers $4.30
Low fat pesto $5.40
Garlic & herb $5.40
Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
New yorker $27.00/ $16.00
- Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Roast beef $7.20
Low fat sundried tomato $5.40

Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
Vegetarian Linguine $18.50
- Fresh vegetables and herbs in a tomato sauce served with a garlic ciabatta roll and topped with parmesan cheese
Battered Fish and Chips $14.00
Marlborough Green Lip Mussels $16.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges
Blackforest Gateau $16.00
- Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
Side of Mash / Side Salad / Side of bread $6.00
Canterbury T-Bone Steak $29.00
- Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
Pukeko
- Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese