Fritz's Wieners in Canterbury Menu

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SPICY BRATWURST
- 150grams of spicy beef and pork manuka smoked.
CURRYWURST
- the mild bratwurst with sauerkraut and topped with tomato sauce and curry powder.
DOUBLE BANGER
- two favourite sausages in one bun.
SAUSAGE OF THE MONTH
- sticky beef bratwurst, 150 gms of beef combined with a delightfully tasty combination of Asian inspired herbs and spices.
FRANKFURTER
- the original German frankfurter packed with flavour (non-spicy)
MILD BRATWURST
- 150 grammes of beef and pork manuka smoked.
LAMB BRATWURST
- 150g. of juicy lamb, complemented with the sweetness of honey and the freshness of rosemary.

Nearby Sample Menus

Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
- Your choice of three for $12.00
Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
Spanakopita $29.50
- Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad

Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
Red Curry
- Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
Green Curry $12.00
Tom Kha Chicken or Tofu $12.00
Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
Lamb Massaman Curry $23.00
- Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Sweet and Sour
- Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.

Egg on Toast $8
- Poached or scrambled
Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
Makikihi Fries $9
Mac and Cheese $12
Soup of the day $12
Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
Apple Galette $13.5
- Anglaise & vanilla bean ice-cream

Phad Peanut Sauce $12.50 / $15.00
- Stir fried meat of choice and vegetable with home made peanut sauce, served with steamed rice Chicken / Prawn or Seafood
Green Curry Fried Rice (Khao Phad Gang Keaw Waan) $12.50 / $15.00
- Stir fried meat of choice, vegetables, bamboo shoots with green curry paste. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Oyster Sauce Stir Fry (Phad Num Man Hoy) $12.50 / $15.00
- Stir fried meat of choice, mushrooms and vegetable with oyster sauce. Served with rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Extra portion of meat/ prawn/ seafood $5.00
Charming Pork (Khao Moo Tod) Pork $12.50
- Deep fried marinated pork topped with chef’s special mild spicy sauce and boiled vegetable on side. Served with Steamed rice.
Charming Chicken (Khao Gai Tod) $12.50
- Deep fried chicken breast topped with sweet chilli sauce and boiled vegetables on side. Served with steamed rice.
Green Curry Spaghetti (Spaghettis gang Keaw Waan) $12.50 / $15.00
- Stir fried spaghetti noodles with meat of choice and vegetables in green curry paste. (mild spicy) Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Extra cashews $2.00

Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Serving of seasonal Vegetables of the day $3.50
Serving of Fried Mushrooms $3.50
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
-Seafood special
Serving of Onion Rings $3.50

Pork cheek & porcini pie served on a herbed mash $17.00
Chocolate tort served with ice cream $13.50
Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
Tomato & bacon omelette with hollandaise sauce $14.50
Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50

FISH WITH TARTARE SAUCE $4.70
TOMATO $4.00
CRAB STICKS $2.10
CHIPS $2.40
CRUMBED SOLE $6.00
BATTERED SOLE $6.00
VEGETARIAN $4.40
STEAK $5.20

Bacon & Egg $8.50
Pineapple $6.80
Cheese $6.80
Scallops $2.20
Vegetable patty $3.00
Chicken Tender $2.50
Hotdog $3.20
Sausage $3.20

Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Warmed Olives $6.00
- w/ chilli & lemon
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Cauliflower Cheese $10.00
- baked to order
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Edamame Beans $6.00
- w/ miso butter

Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Beef Galbi $8.00
- 2 skewers per serving
Dessert of the Day $12.50
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Affogato $6.50
- espresso / caramel
Chicken Katsu $14.00
- meal on rice served with fresh side salad

Arancini $19.00
- Crumbed risotto balls stuffed with red pepper, a hint of sweet chili, mozzarella and served with a rich tomato sauce
Home-made sticky date pudding with caramel sauce and hokey pokey ice cream $15.00
Four cheese selection $20.00
- Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
De la ferme $23
- Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
Hand cut chips $7
Mixed leaf salad $6
Homemade Akaroa Salmon fishcakes $22.50
- Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
Du soleil $22
- Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions

Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Mushrooms $5.00
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Tomatoes $5.00
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing

Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese