Fritz's Wieners in Canterbury Menu

SPICY BRATWURST
- 150grams of spicy beef and pork manuka smoked.
CURRYWURST
- the mild bratwurst with sauerkraut and topped with tomato sauce and curry powder.
DOUBLE BANGER
- two favourite sausages in one bun.
SAUSAGE OF THE MONTH
- sticky beef bratwurst, 150 gms of beef combined with a delightfully tasty combination of Asian inspired herbs and spices.
FRANKFURTER
- the original German frankfurter packed with flavour (non-spicy)
MILD BRATWURST
- 150 grammes of beef and pork manuka smoked.
LAMB BRATWURST
- 150g. of juicy lamb, complemented with the sweetness of honey and the freshness of rosemary.

Nearby Sample Menus

Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
Flat Breads $16.00
- w dips, olives
Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
Salted Cod and Potato Fritters $14.00
- with salsa verde
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Garlic Bread $10.00
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing

Hollandaise $3
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Eggs $4
Seasonal fruit $3.5
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Toast + Spreads $7

Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
House made potato rosti $4.90

RH 'cheeky monkey' snack board $8.50
- a selection of fruit & vegetables soldiers, cheese and sliced meats
Toasted cheese soldiers $4.00
RH coffee baked beans $4.00
Caesar Salad $12.00
- served with a poached egg
Hotcakes served with seasonal fruit salad & greek yoghurt $7.00
Free range chicken nuggets served with salad or fries $8.00
Courgette & parmesan fritters $18.50
- served with smoked salmon
Three cheese macaroni & crunchy panko crumb $12.00
- served with a seasonal salad

Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Battered onion rings $6.00
Cauliflower cheese $6.00
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup

All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Soup of the day $9.50
- Please ask for our daily creation
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Sausages and Mash $8.50
- Served with peas
Fried egg $1.20
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing

Chai Latte $4
Canterbury Angus Beef Fillet with a beef cheek pie, confit shallots, pea puree and kumara crisps. $36
Melton Estate Sparkling Riesling 2012 – 750ml $25
Melton Estate Sauvignon Blanc 2012 $20
Melton Estate Rosé 2011 $20
Heineken $8
Melton Estate Pinot Gris 2011 A dry style with hints of pear and summer fruits. The palate has spice influences and a supple finish. $8/glass
Blackcurrant & Apple $3.50

Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Junior cheeseburger $9.50
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Ham and cheese pizza $9.50
Crumbed Hoki $9.50
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli

Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Marinated olives and Tamar Farm chorizo $5.50
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Shoe-string fries $7.00
- with ketchup
House-made bread $9.50
- with dip, Lusatori and balsamic
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00

KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
Add Kranskey, smoked cheese, anchovies, salami $3.00 each
Gluten-free base add $2.00
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
Dozen $30.00
Lemon meringue cake with vanilla ice-cream $12.50