Fritz's Wieners in Canterbury Menu

Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Add chicken $3.00
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.

Catch of the day w/ fennel salad $36
House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
Spring asparagus, miso butter & poached egg. $16
Rachel Scott ciabatta, w/ Athena olive oil. $10
House smoked ﬁsh w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
Canterbury lamb salad w/ Darﬁeld lentils, snow peas, curd, mint and garlic & shallot dressing. $34
Seared rare venison w/ foraged herb verde. $18
Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18

Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Roti $4
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Chicken/Beef/Pork $3
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Rice $3
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.

Spicy salami fettuccine $19.90
- Spicy salami, olives and red onion bound in a rich Napoli sauce
- Cream cheese and sweet chilli $8.90
Chocolate chip cookie ice cream sandwich $12.50
- Handmade cookies filled with vanilla ice cream and chocolate sauce
●Pasta
French toast $15.50
- Served with bacon, banana & maple syrup
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
-add mushrooms $15.90
-Add Gluten Free base to any pizza $3.00

Arancini Balls $23.90
- Minted Pea, Lemon & Chorizo Risotto balls coated in panko crumbed served with Green Salad and Aioli
Cheese Platter, Crackers, Fruit $17.90
Fish of the Day $24.90
- Panfried fish served with Gourmet Potatoes, Green Salad, Dill & Caper Butter
Liver Pate $13.90
- Served with Crostini, Red Onion, Chutney and Olives
Seasonal Vegetables $7.00
Affogato $11.90
- Espresso coffee, Vanilla ice cream and Biscotti fry with
Strawberries & Cream $7.00
Lemon Cheesecake $12.90
- served with Blueberry compote and Vanilla bean ice cream

-Lamb R/$ 13.50 M/$14.50
Olives $3
Pita Bread $3
-Marinated Prawn $14.50
-Zaafran Mix grill $15.50
Mini hot grilled salad choice of meat $9.50
- or served with two salads
Garlic Chicken $12.50
- Marinated overnight with garlic olive oil and Moroccan spices.
-Greek Salad

Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Cucumber, lime & mint slaw $5
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Truffle mash $5
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Extra bread/crackers for 2 $4
Fries with aioli $5.5

Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Soup, winter offering (v,gf) $15.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50

Winter Salad $7.00
Panko crumbed prawns (5) with garlic aioli $8.00
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Garlic and Parsley Toasted Ciabatta $10.00
Rustic Fries and Aioli $7.00
Oven warmed olives with mint $8.00

Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
Fried Calamari $14.00
- with garlic mayonnaise and lemon
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
(+) Add prawns (+) $ 4.50
(+) Add grilled chicken (+) $4.00
Spicy Wedges $9.00
- with sour cream and chilli sauce

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