Fritz's Wieners in Canterbury Menu

Are you the owner? Manage this listing for free.

SPICY BRATWURST
- 150grams of spicy beef and pork manuka smoked.
CURRYWURST
- the mild bratwurst with sauerkraut and topped with tomato sauce and curry powder.
DOUBLE BANGER
- two favourite sausages in one bun.
SAUSAGE OF THE MONTH
- sticky beef bratwurst, 150 gms of beef combined with a delightfully tasty combination of Asian inspired herbs and spices.
FRANKFURTER
- the original German frankfurter packed with flavour (non-spicy)
MILD BRATWURST
- 150 grammes of beef and pork manuka smoked.
LAMB BRATWURST
- 150g. of juicy lamb, complemented with the sweetness of honey and the freshness of rosemary.

Nearby Sample Menus

Old-style chips (Jumbo) $9.50
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
3 BBQ Thigh Fillets & Regular Side $9.90
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Portuguese Rolls (Regular) $4.50
Feta $1.50

Chicken saag $16.50
- A blend of spinach and chicken curry cooked with ginger and onion based gravy.
Chicken tikka masala $16.50
- Boneless tandoori chicken cooked in special herbs & spices with tomatoes, onions and yoghurt based gravy.
Plain naan $3.00
Non-vegetarian platter $22.50
- A combination of two pieces of each tandoori chicken, chicken tikka, chicken Malai tikka, lamb chops and seek kebab.
Lamb roganjosh $16.90
- Tender diced lamb simmered & cooked with special aromatic spices in onion and yoghurt sauce.A delicious dish from Kashmir region. .
Peshwari naan $5.50
- Stuffed with coconut pulp, sultanas, cashew nuts and mango pulp.
Laccha paratha $4.00
- Multilayered whole wheat bread.
Cheese naan $5.00

Plaln $3.50
Monster $7.50
Double Meat $4. 20
E gg $4.20
Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
6 chicken Nuggets $4.20
Chicken Fillet $3. 50
Chocolate Donut $2.00

Caesar Salad $12.00
- served with a poached egg
Free range chicken nuggets served with salad or fries $8.00
Toasted cheese soldiers $4.00
RH 'cheeky monkey' snack board $8.50
- a selection of fruit & vegetables soldiers, cheese and sliced meats
Thyme roasted mushrooms $4.00
Toast, butter & lemon, passionfruit curd or preserves $6.00
- your choice of sourdough, multigrain, fruit or white bread
Almond & toasted coconut bircher muesli $10.00
- served with greek yoghurt & honey
Hotcakes served with seasonal fruit salad & greek yoghurt $7.00

Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Mix $12.50
Large $11.00
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Triple $13.50
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.

St Paddy’s Steak $22.0
- 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
Tipperary Toastie $10.0
- Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
House Salad $6.0
- Garden salad (viniagrette or ranch dressing)
Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
Fish Bowl $9.0
- fish bites and chunky chips
Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.

Sausages roll-classic beef and chutney in flaky pastry
Selection of rolled sandwiches
Spinach and feta filo cigar V
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
cold smoked salmon/bacon/sausages(x3) $6.00
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
Shortbread

MUSHROOM $4.50
BACON & EGG + MEAT $5.50
EGG $2.50
CHEESE $2.50
CHEESE $4.50
FISH $4.50
TOMATOES $2.80
CHOWCHOW $4.50

Poached Estate Pinot Noir Pears GFO $12.50
- Salted Caramel Sauce, Toasted Walnuts, Biscotti
Slow Cooked Merino Ribs ( *Estate Pinot Noir 2011) $28
- Creamy Wet Polenta, Flashed Spicy Tomato Salsa, Pinot Noir Jus
Vines Platter $39
- Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
Grilled Stone Fruit GF $12.50
- Cinnamon Honey Cream
Carrot Cake $10
- Berry Compote, Whipped Cream
Crispy Skin Duck Breast $28
- Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin
Dolmadas $18
- Housemade Stuffed Vine Leaves, Kalamata Olives, Greek Yoghurt Raita
Seafood Platter $39
- Chefs selection of fresh seafood – Ask your wait staff for today’s platter range

Lentil Burger $19.5
- Lentil, cashew and coriander patty sitting atop crisp salad on toasted bread and hummus finished with avocado and fermented beetroot chutney
Bacon & Eggs $15.5
- Two eggs any style, with bacon and Hislops toast
Greenlip Mussels $19.5
- Steamed in a tomato, saffron and fresh herb sauce with lemon olive oil and Hislops bread
Hot Smoked Salmon $6
Toast & Preserves $6.5
- Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
BLAT $17.5
- Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
Seafood Chowder $18
- Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
Kimchi $4

PACIFIC OYSTERS EACH $1.50
FISH BITES 3 FOR $1.00
CURRY ROLLS $2.80
1 SCOOPS CHIPS $2.00
DONUTS $1.50
MUSSELS EACH $1.00
SPRING ROLLS $2.80
HOT DOG $1.50

Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce

Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Steamed Marlborough Mussel Bowl G $17.80/ $26.80
- Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
Eggs Benedict $18.50
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Portobello Mushroom
Breakfast Omelette $18.50
- Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
Blueberry pancakes with maple syrup & cream $10.00
“Bully’s Classic Breakfast” $21.90
- Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast

- add fruit $13.50
market fish of the day – see specials board $18.50
open chicken breast sandwich with avocado salsa $18.50
portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
pancakes with maple syrup $11.50
portobello mushrooms with fresh thyme and lemon on toast $15.50
– salmon and cream cheese $12.00
– avocado and bacon $12.00