Fritz's Wieners in Canterbury Menu

MENU JOY MENU JOY
  • SPICY BRATWURST
    • 150grams of spicy beef and pork manuka smoked.
  • CURRYWURST
    • the mild bratwurst with sauerkraut and topped with tomato sauce and curry powder.
  • DOUBLE BANGER
    • two favourite sausages in one bun.
  • SAUSAGE OF THE MONTH
    • sticky beef bratwurst, 150 gms of beef combined with a delightfully tasty combination of Asian inspired herbs and spices.
  • FRANKFURTER
    • the original German frankfurter packed with flavour (non-spicy)
  • MILD BRATWURST
    • 150 grammes of beef and pork manuka smoked.
  • LAMB BRATWURST
    • 150g. of juicy lamb, complemented with the sweetness of honey and the freshness of rosemary.

Nearby Sample Menus

  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Our inspired offerings are designed for your shared table.
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Coconut mousse, jelly and lime syrup $13
  • Sweet and sour pork, pineapple and cherry tomato $33
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Fresh salad with palm sugar vinaigrette v $12
  • O.G.H.Triple Layered Dip $11.5
    • tortilla crisps, refried beans, fresh tomato salsa and lime crema
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
  • Inside Out Trumpet $12.5
    • waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
  • Beef Roll ‘ina’ Basket $14.5
    • Angus rump, caramalised onion jam, salad greens and shoestring fries
  • The Steak Sandwich $24.5
    • Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
  • Monday Madness $23.5
    • Buttermilk Fried Chicken - no sharing
  • Snickers Cheesecake $12.5
    • salted caramel, peanut butter nougat and chocolate
  • 16 Hour Pork Shoulder $28.5
    • tangy apple and fennel salad, cider glaze, herb crushed potatoes
  • Tom Yum (1 person / 3 people share) $11.5 / $28
    • Vegetarian. Thai soup with kaffir lime leaves, lemongrass, carrot, mushroom and red onion
  • Gaeng Keow wan (Green curry) $19.5
    • Thai green curry with coconut milk, green pea, green bean, courgette and broccoli. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
  • Naom Tok (B.B.Q.Beef Salad) $19.5
    • Grilled beef Thai salad with lime juice, red onion, spring onion, toasted rice powder and fish sauce
  • Sour Soup (1 person / 3 people share) $11.5 / $28
    • Chicken. Another popular flavour sour soup with courgette, carrot, bamboo shoots, capsicum, baby corn, spring onion, bean sprouts and mushrooms
  • Crispy Pork Salad $19.5
    • Crispy pork with red onion, tomato and cucumber
  • Spring Rolls (3 Pieces) $9.5
    • Thai style vegetarian spring rolls served with sweet chilli sauce
  • Cake of the Day $10
    • Please check with our staff for the cake of the day
  • Hot Chilli Paste Fried $19
    • Stir-fried spicy chilli paste with mixed vegetables, carrot, green bean, bamboo shoots, courgette and herb. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
  • POTATO FRITTER $0.80
  • DOUBLE MEAT $4.90
  • CORN NUGGETS 6 FOR $2.20
  • JAM RAP $2.30
  • CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
  • BATTERED MUSSELS 6 FOR $5.50
  • MINI VEGE ROLLS 6 FOR $2.50
  • FISH BITES 3 FOR $2.50
  • North Canterbury Beef Burger $20
    • Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
  • Five Stags Peanut Slaw $6
  • House Crafted Pie, served with a mash and mums gravy
    • See special boards for details
  • Duck Fat Fondant Potato $6
  • Berry Hotcakes $19
    • with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
  • Seasonal Tart $12.50
    • Served with cream and pouring custard - see specials board for details
  • Five Stags Garlic Loaf (v) $8
    • Garlic butter infused in loaf
  • Chocolate Cake $12.50
    • Candied orange, house made salted caramel ice cream
  • Chicken lemongrass on rice vermicelli $12.00
    • bun ga xa
  • Buttered king prawns with onion rings Medium $18.00 Large $27
    • tom chien bo
  • Fish fillets in sweet and sour sauce Medium $18.50 Large $26
    • ca sot chua ngot
  • Seafood fried rice noodles $13.00
    • mi hai san
  • Fish fillets in spicy sour sauce Medium $18.50 Large $26
    • ca sot chua cay
  • Spicy tom yum seafood soup $14.00
    • canh hai san sate
  • Saigon star rice vermicelli $13.50
    • bun Saigon star
  • Vegetables and tofu in fried noodles $11.00
    • hu tieu chay
  • Slider trio 18
    • Sticky espresso pork w/ apple n maple mustard/Roast turkey w/ kumara, raisin n chorizo jam/ Fish cake w/ mango slaw, corn n avocado smash
  • ‘The Cuban’ sausage w/ house bbq sauce n mayo 16
  • Tres Leches cake - w/ banana n clove 10
  • Mini pork ribs w/ kumara, pickled onion n mint chimichurri 16
  • The Cuban hash w/ spiced potatoes, queso fresco, pulled pork, bbq sauce and a fried egg
  • Smoked ham croquettes w/ smoked pimento mayo n grilled cheese
  • ‘Ccc’ – crispy Cuban chicken 14
  • Cuban sausage a Caballo w/ fried Arroz, sunny egg n caramelised onion
  • Fish Tikka $14.99
    • Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
  • Tandoori Roti $2.99
  • Veg Biryani $14.99
  • Lamb Madras $17.50
    • A dish from South India cooked with mustard seed, curry leaves and coconut cream.
  • Chicken Vindaloo $16.99
  • Peas Rice $6.99
  • Garlic Chicken Curry □ • $17.50
    • Boneless chicken cooked in red gravy with garlic and spring onions.
  • Malai Kofta □ $15.99
    • Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
  • Sashimi lunch $25.00
    • sashimi (salmon, tuna, market fish)
  • Tempura combination $11.00
  • Salmon roll (small 4pieces) $3.50
  • Teriyaki chicken roll (medium 2pieces) $3.00
  • Tempura squid $10.00
    • crispy battered blue cod pieces with sauce
  • Crumbed chicken lunch $25.00
    • deep fried crumbed chicken with fresh green salad
  • Teriyaki salmon lunch $25.00
    • teriyaki salmon with fresh green salad
  • Salmon nigiri sushi (3 pieces) $10.00
  • Add a second patty. $4.00
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • CHEERIOS $5.00
    • with tom sauce.
  • CHIPS $7.00
    • with Aioli.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • CHIPS $12.00
    • with cheese and bacon.
  • tomato $5.00
  • ​• Gourmet house Pizzas $23.40
  • Classic kiwi breakfast (available until 4pm daily) $21.90
    • Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
  • Chicken Sandwich $22.90
    • Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
  • Roast vegetable stack $19.90
    • Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
  • Minced beef nachos $17.50
    • chilli con carne over corn chips, jalapenos, melted cheese and sour cream
  • Mushrooms $6.00
  • -add salmon $20.90
  • Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
  • Braised beef croquettes / mustard mayonnaise $12
  • Popcorn shrimp / iceberg / creole sauce $11
  • Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
  • Hand cut chips / aioli N/A
  • Citrus crusted calamari / soy mayonnaise / watercress $15
  • Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
  • Beer battered market fish / hand cut chips / lemon / tartare sauce $17
  • Mushroom $4.00
  • Hoki $3.00
  • RodCod $4.00
  • Salmon $6.00
  • Vegetarian $5.00
  • Fish $5.00
  • Tarakihi $4.00
  • Gurnard $4.00
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • White Chocolate Fudge $4.50
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • French fries with garlic aioli $6.00
Fritz's Wieners

Fritz's Wieners

location

Address

107 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0800437489

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , German

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
107 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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