Fritz's Wieners in Canterbury Menu

Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
Wedges $9.50
- Plan, or with sweet chilli and sour cream
Curry of the Day
- Served with steamed rice
Hawaiian $18.90
- Double lashing of pineapple and ham
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
Green salad $4.50

Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
- Salmon
Pad Pak Peanut Sauce $19.00
- Chicken/ Pork / Beef
Pad Pak Peanut Sauce $28.00
- Popular Choice
Golden Prawns N/A
Roasted Duck Curry (Gaeng Ped) $28.00
- Sukothai'S Roasted Duck Curry With Pineapple, Lychees And Cherry Tomatoes
Laab Roasted Duck N/A
Red Curry (Geong Deng) N/A
- Banana Prawns From Aus Or Mixed Seafood. The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Basil Leaves
Pad Nam Mun Hoe - Chicken/ Pork / Beef $19.00 / $24.00
- Banana Prawn From Aus Or Minced Seafood

Aloo paratha $4.50
- Stuffed with Potatoes.
Chicken or lamb hyderabadi biryani $16.00
- A classic aromatic rice dish flavoured with saffron and garnished with cashew and raisins (Served with yoghurt sauce).
Tandoori chicken full $21.00
- Chicken marinated in traditional spices & cooked in the tandoori oven
Cucumber & tomato yogurt raita $4.00
Laccha paratha $4.00
- Multilayered whole wheat bread.
Chicken jalfrezi $16.50
- Boneless chicken pieces cooked in gravy using fresh green chillies,onions and pepper and assorted vegetables.
Lamb tikka masala $16.90
- Tender pieces of lamb cooked in special herbs & spices with tomatoes, onions and yoghurt based gravy..
Lamb jalfrezi $16.90
- Boneless lamb pieces cooked in gravy using fresh green chillies,onions and pepper and assorted vegetables..

Kumara Chips $4.80
Bacon $5.00
Oysters (dozen) $29.00
1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
Spring Roll $3.20
Cinnamon Donut $2.80
Akaroa Cod Fillet $7.00
Tarakihi Fillet $7.00

Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
Lamb samosa $3.50/each
- deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
Keema naan $5.00
- naan mildly spiced minced lamb
Chicken naan $5.00
- naan bread stuffed with minced chicken
Chicken tikka (6 pieces) $14.50
- boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
Garlic naan $4.00
- traditional leavened bread with a sprinkling of garlic

FISH OF THE DAY
- changes daily
Enjoy a coffee, tea, juices or a chilled craft beer or Select a wine from our wine list
PAN BREAKFAST $20.00
- bacon, breakfast sausages, chorizo + potatoes cooked and served in the pan with three eggs cracked over the top, tomato salsa + caramelised onion jam
GARLIC BREAD $7.50
- on the side garlic buttered ficelle bread
EGGS BENEDICT $17.50
- two poached eggs on a sweetcorn fritter with bacon, spinach + hollandaise sauce
FRIES $7.00
- hand cut agria potato fries with sea salt, aioli + tomato ketchup
FISH + CHIPS $27.00
- battered market fish, hand cut agria chips, pickled cabbage slaw, tartare + lemon
CHICKEN SALAD $27.00
- mixed leaves, bacon, grilled chicken, parmesan, ciabatta, egg + caesar styled dressing

Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Bacon $4.50
Toast with Organic Jam $7.00
- your choice from our bread selection
Tomato $3.00
Salmon $17.50
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
- salmon, cream cheese, tomato, spinach

Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Chipotle Bacon $5.00
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese

Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Two Eggs $4
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
Chorizo $4
Bacon $3
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Fresh Fish $19
- fried w salad & fries

Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Tom-Yum Soup $18.00
- With rice
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Classic Green Curry $18.00
- With rice
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce

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