Stir fried prawns with garlic and fresh ginger in light Thai sauce.
200 Tom Yum Talay Seafood $18.00
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Gai Hem Ma Parn MILD $16.00
Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Pad Thai MILD $16.00
Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Gai $10.00
Tempura Chicken Pieces
Gaang Penang MEDIUM $16.00
A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Beef Osco Bucco $30.00
Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
Penne Alla Pollo $22.00
Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
Sides $8.00
Cajun Pomme Frittes
Normandy $22.00
Chicken, camembert, cranberry and mozzarella
Le Cochon $32.00
Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
Sides $9.00
Seasoned Wedges
Italian Omelette $20.00
Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Vegetable samosa $5.00
A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Raita $2.50
Traditional indian side of yoghurt with diced cucumber and spices
Butter chicken $15.80
The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Lamb kadai $16.30
Lamb cooked in thick gravy with onions, capsicum and spices
Chicken do pyaza $15.80
Chicken cooked with the diced onion and creamy gravy
Tandoori roti $2.50
Traditional bread made from the wholemeal flour
Goan prawn $16.90
Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices