Fritz's Wieners in Canterbury Menu

MENU JOY MENU JOY
  • SPICY BRATWURST
    • 150grams of spicy beef and pork manuka smoked.
  • CURRYWURST
    • the mild bratwurst with sauerkraut and topped with tomato sauce and curry powder.
  • DOUBLE BANGER
    • two favourite sausages in one bun.
  • SAUSAGE OF THE MONTH
    • sticky beef bratwurst, 150 gms of beef combined with a delightfully tasty combination of Asian inspired herbs and spices.
  • FRANKFURTER
    • the original German frankfurter packed with flavour (non-spicy)
  • MILD BRATWURST
    • 150 grammes of beef and pork manuka smoked.
  • LAMB BRATWURST
    • 150g. of juicy lamb, complemented with the sweetness of honey and the freshness of rosemary.

Nearby Sample Menus

  • Original ice cream sundae $12.00
    • Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
  • Steak sandwich $12.00
    • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Vegetarian salad $12.00
    • Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Hot pork sandwich $12.00
    • With sage stuffing, apple chutney and gravy
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • Fish $12.00
  • Bowl of wedges $8.00
  • Garlic Prawns $14.00
    • served with salad greens and aioli
  • Asian Style Crispy Chicken Tenders $14.00
    • served with homemade sesame dipping sauce
  • Wraps $17.00
    • A warm tortilla filled with salad and dressing with your choice of fish or chicken served with crispy fries
  • Steak & Bacon $17.00
  • Sweet Chilli & sour cream $2.00
  • Burgers
    • Toasted artisan bun built with salad, delicious sauces and served with crispy fries (GF available $2.00 extra)
  • Aikmans Grazing Platter $38.00
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Eggs Benedict $20.00
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Bangers 'n' Mash $23.00
    • Bubble and squeak, Italian sausages, ale and onion gravy
  • Avocado Smash with Tomato Salad $19.00
    • Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
  • Beer Battered Market Fish $27.00
    • Tripple cooked fries, slaw, tartare sauce, lemon
  • Lamb kofta skewers $18.00
    • Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
  • Side Salad $7
    • Served with Italian dressing
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • Fettuccine Alla Crema $20
    • Fettuccine cooked with mushrooms, ham, parsley & cream sauce
  • Lasagne $16
    • Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
  • Pizza Garlic or Herb Bread M $6 L $10
  • Table Salad $12.5
    • Served with Italian dressing
  • Spaghetti Meatballs $20
    • Spaghetti and meatballs with our home-made tomato sauce
  • Gennaio M $15 L $19
    • Bacon
  • COSMOPOLITAN $16.50
    • vodka, cointreau, cranberry and lime juice
  • Duck Liver Pate $17.00
    • free range duck liver pate,lavosh, grape and pomegranate chutney
  • SEA BREEZE $17.50
    • vodka shake with cranberry and grapefruit juice
  • SPICY CHICKEN CAESAR SALAD $25.00
    • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
  • DUCK LIVER PATE $17.00
    • free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
  • Raspberry Sorbet n/a
  • Tiramisu $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
  • Fettuccine $24.00
    • Cream based fettuccine pasta with onions, mushrooms and bacon
  • Ardara King Salmon $34.00
    • Pan roasted with a teriyaki sauce
  • Ribeye Steak $34.00
    • Grilled with a garlic, mushroom or peppercorn sauce
  • Kaikoura's famous crayfish poa
    • with a garlic butter served with potatoes and your choice of vegetables or a salad
  • Killybegs Seafood Chowder $18.00
    • A hearty local favourite; thick creamy seafood soup
  • Carrick Warm Chicken Salad $20.00
    • served with minted yoghurt dressing
  • Donegal Famous Roast $20.00
    • Lamb, pork or chicken
  • Mussels of the Day $18.00
    • Green lipped mussels in a garlic butter
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Local & wild organic leafy greens $9
  • House marinated olives $8
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • Catch of the day w/ fennel salad $36
  • Seared rare venison w/ foraged herb verde. $18
  • Local activated walnuts & hazelnuts $8
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Mexican Cube $12 Reg / $18 Lge
  • Large $24.00
  • Vegetarian Steak Rice $10.50 Reg / $16 Lge
  • Brown Rice $1.40 Bowl / $3 Packet
  • Sticky Rice with Seaweed $4.50
  • Hotplate Sweet and Sour Chop $16 Small / $24 Large
    • Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
  • Something 'Fishy' on Hotplate
    • Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
  • Goreng Pisang (Crispy Fried Banana) $3.50
  • Separate Rice add $2.00
  • Select your favourite:
  • Cashew Nuts $3.00
  • Curry Puff $1.20
  • - Fat Rice
  • Red (Gang Dang)
  • Prawn, Seafood or Combination $5.00
  • Money Bag $1.20
  • Chicken Achari $17.50
    • Chicken with mouth watering pickled spices
  • Mixed Pickle $2.00
  • Chicken or Lamb Korma $17.50
    • Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
  • Kashmiri/ Peshwari Naan $5.00
    • Naan bread stuffed with nuts and sultanas
  • Daal Tadka $14.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
  • Lamb Posht $17.50
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
  • Channa Masala $14.00
    • Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
  • Lamb Rogan Josh $17.50
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
  • Sukor Spiced Sticky Chicken Wings $12
  • Chicken $26
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Soy, Sesame Eggplant (v) $14
    • red chilli dressing
  • Woo Chilli Sauce $3
  • Malaysian Dahl $8
    • Tomato & sambal (v, gf)
  • Turmeric Chicken (gf) $14
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
  • Spicy Salmon Roll $ 16.00
    • Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
  • • King Salmon
  • King Dragon Roll $ 25.00
    • King prawns, eel, cucumber, avocado
  • • Prawn
  • • Beef
  • • King Salmon
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
  • -reg: $10
  • -Medium $8.00
  • Grilled Chicken
    • Grilled chicken pieces with rice garden salad
  • Shish kebab Dish
  • Kebab Sandwich $6.00
    • Choice of Chicken, lamb or mix meat
  • -Chicken $14.00
  • no carbs kebabs also available
  • Curry UDON $10.50
    • Beef curry on japanese noodles (UDON) in light soy flaovured soup
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • 8pcs Avocado, cucumber & red capsicum
  • Dragon Roll 8pcs jumbo $10.90
  • 8pcs jumbo salmon
  • Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
  • Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
  • 2pcs Inari
  • Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
Fritz's Wieners

Fritz's Wieners

location

Address

107 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0800437489

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , German

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
107 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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