Fritz's Wieners in Canterbury Menu

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SPICY BRATWURST
- 150grams of spicy beef and pork manuka smoked.
CURRYWURST
- the mild bratwurst with sauerkraut and topped with tomato sauce and curry powder.
DOUBLE BANGER
- two favourite sausages in one bun.
SAUSAGE OF THE MONTH
- sticky beef bratwurst, 150 gms of beef combined with a delightfully tasty combination of Asian inspired herbs and spices.
FRANKFURTER
- the original German frankfurter packed with flavour (non-spicy)
MILD BRATWURST
- 150 grammes of beef and pork manuka smoked.
LAMB BRATWURST
- 150g. of juicy lamb, complemented with the sweetness of honey and the freshness of rosemary.

Nearby Sample Menus

Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
O.G.H.Coleslaw $6.0
The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
450gm Canterbury Angus Flintstone $42.0
Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
250gm Canterbury Angus Rump $28.0
Sideways Saturday $10.0
- Cocktails

Tom Kar Chicken $16.00
- with coconut cream
Tom Yum Chicken or Vegetarian (no rice) $10.00
Prawn Fried Rice with veges $20.00
Prawn Peanut Sauce $20.00
- Sauteed with veges and peanut sauce
Stir Fried Scallops $23.00
- with Num Prik Powh
Phad Prik Khing $20.00
- chicken, beef or pork
extra rice $3.00
Fresh Ginger $13.00

Duo of wild hare $21.00
- hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps
Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream
Vegetarian $29.00
- coconut risotto cake topped with asian greens and crispy kumara crisps drizzled with a peanut and chilli dressing
Breads and spreads $14.00
- a selection of warm breads & house made spreads
Fillet of angus beef $39.00
- grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
Seared venison fillet $39.00
- on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
Rich double chocolate fondant $14.50
- with vanilla ice cream
Grilled scallops $21.00
- on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil

Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
Spinach & Mushroom $19.00

Vegerarian Burger: $10.00
- Vegetarian pattie, onions, bbq sauce, beetroot relish, lettuce, mayo & tomato.
Chicken Cordon Bleu $3.50
or 8 for $7.50
1 Scoop $2.80
Freshly Battered:Chatham Island Blue Cod Small $7.00 Large $8.50
Fresh bread rolls & sandwiches
Steak Roll $3.50
Battered Sausage $2.50

Smoked Salmon $6.00
Hash browns $4.00
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
Eggs $4.00
Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
Bratwurst sausage $5.00
Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg

Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Side of seasonal vegetables $6.00
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Flat breads $8.50
Side salad $6.00
Fish of the day $POA
- Market fresh fish, specially prepared each day

FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
PLAIN $3.50
PINEAPPLE $4.50
CHEESE + PINEAPPLE $3.50
CHICKEN
TOMATOES $2.80
GIANT $5.80
- Bacon, Double Meat & Egg
CHEESE $4.50

-Sugar & Lemon $12.00
Toasted Granola (P) $9.00
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
Akaroa hot smoked salmon $5.50
Toast of Fruit Toas $5.00
- Choice of spreads
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
-Akaroa hot smoked salmon $21.00

Pita Chips and Dip $3.90
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Grilled Wedges $4.90
Super Vege (3 Fillings) $4.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
(12yrs and under only)
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.

Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
1Kg – $22.50
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
FROM THE LAND
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.

- reg. $10
Grilled Chicken
- Grilled chicken pieces with rice garden salad
Gyoo Don (sweet beef) $10.50
- Sliced and seasoned beef, and vegetables roasted with sweet soy sauce served on rice
-Large $10.00
Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
-reg: $10.00
Ramen (hot & Spicy Noodle)
Teriyaki Lunch Box $11.00
- Teriyaki chicken with potato salad, vegetables in a lunch box

Braised Lamb Shank $28 One / $36 Two
- Crispy onion rings, vegetable medley & our own red wine jus
Pork Ribs $32.00
- Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
Soup of the Day $12.50
- Please ask our friendly staff for today's special
Chicken Skewers $18.50
- 3 succulent free range tenders served on our own rosti drizzled with maple and soy
Créme Brulee $14.00
Affogato $18.00
- Vanilla bean ice-cream, espresso, amaretto liquor
Bread and Dips $12.50
- Toasted ciabatta and a selection of handmade dips
Pork Belly $32.00
- Slow cooked, served with apple sauce & a medley of roasted vegetables

(+) Add prawns (+) $ 4.50
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
Fried Calamari $14.00
- with garlic mayonnaise and lemon
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
Spicy Wedges $9.00
- with sour cream and chilli sauce