Fritz's Wieners in Canterbury Menu

Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)

Kung Pao Tofu (spicy) $13.00
Chicken with cashew nuts on rice $10.00
Steam fish with soy sauce blue cod $30.00
Braised tofu with home style special sauce (spicy) $13.00
Shredded pork with coriander $17.00
Shredded pork with capsicum on rice $10.00
Baby octopus Fu Yung egg $15.00
Cook twice pork on rice(spicy) $10.00

Mixed Pickle $4.00
Keema Naan (mince Iamb) $5.00
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Mango Chutney $4.00
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander

Hotdog $2.50
Hot Chips sml $1.80/lge $3.00
Mini Hotdog $1.00
East side Beef Sausage $3.00
Plain (massive 120g beef pattie) $6.00
Blue Cod (mouth watering) $6.50
Scallop $2.00
Crumbed Tarakihi (delicious) $5.00

Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50

Vegetable Dum Biryani $14.00
- Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
Curry Pot Special Kebab - 5 pcs per portion $14.50
- Chicken marinated in cumin, spices with a touch of wheat flour
Desi Murg $17.50
- Marinated chicken with authentic Indian spices
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
Bombay Aloo $14.00
- Diced potatoes cooked with cumin seeds and spices
Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
Tandoori Mushroom - 8 pcs per portion $8.00
- Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven

Pancake Stuffed with Finely Beef Mince and Onions $5.00
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Spiced Pork Trotter $5.00
Chef's Special Oven Sesame Pancake $1.50
Sliced Pork Shank with Soy Sauce $12.00
Add Extra Spiced Beef +$3.00
Chef's Special Tofu Jelly with Homemade Gravy $5.00

Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
Prawn $32.00
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Wakame Salad $8.50
- Seaweed Salad
Oyster Tempura Market Price
Tatsuta Age $14.00
- Marinated deep fried chicken
Rice $3.00

De la ferme $23
- Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
Warm croissant $14.00
- Served with ham and cheese and a tea or coffee
Orange, almond and cinnamon gateaux served with berries $15.00
Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels cooked in a classic sauce of white wine, cream, garlic and onion, served with French bread
Rustic bread $7
French fries and aioli $7
Du jardin $22
- Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
Three local cheese selection served with crackers, fruit & chutney $15.00

Polenta $5
- crispy fried chips with chipotle aioli
Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco

Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes

Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce.
Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
Chicken Chilli Shrimp
- Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
Mussels $18.50
- In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
Chicken, Cranberry & Brie
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
Small $17.50
Mexi Lime Chicken
- Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango

Mixed berries sorbet with a dash of crème de cassis -
Terakihi and tequila cevice served in a red chicory nest -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Escargots- Snails cooked in garlic butter -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Here is a selection of what can be done from the truck: -

Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
Saag Aloo $17.50
- Potatoes with creamy spinach gravy
Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor
Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices
Lahori Kebab $8.50
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.

Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Kitchen orders until 2 pm
Bacon, banana & maple $18
Pancakes
- Buckwheat pancakes with roast fruit
Bacon $5
Bacon, banana & maple $18.5
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce

Fritz's Wieners in Canterbury Menu

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Fritz's Wieners

Canterbury > Fritz's Wieners

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107 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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