Fritz's Wieners in Canterbury Menu

SPICY BRATWURST
- 150grams of spicy beef and pork manuka smoked.
CURRYWURST
- the mild bratwurst with sauerkraut and topped with tomato sauce and curry powder.
DOUBLE BANGER
- two favourite sausages in one bun.
SAUSAGE OF THE MONTH
- sticky beef bratwurst, 150 gms of beef combined with a delightfully tasty combination of Asian inspired herbs and spices.
FRANKFURTER
- the original German frankfurter packed with flavour (non-spicy)
MILD BRATWURST
- 150 grammes of beef and pork manuka smoked.
LAMB BRATWURST
- 150g. of juicy lamb, complemented with the sweetness of honey and the freshness of rosemary.

Nearby Sample Menus

Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce
Plain roti $3.00
Green curry N/A
- Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
Rice $3.00
Thai stufffed omelet $19.50
- Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
Pot of peanut sauce $7.00
Yellow curry N/A
- Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
Tofu or vegetables $16.50

BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce

Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Soup of Day $11.50
- Served with Crusty Bread & Butter.
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)

Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
French fries with aioli & ketchup $8.00
Bao bun $2.50
Chocolate mousse with vanilla bean ice cream $16.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00

Bacon and Prawn
- Bacon and king prawns on a shrimp cocktail dressing.
Served after 5pm.
Chicken and Cranberry
- Smoked chicken, cranberry, brie and rosemary.
Pulled Pork Sandwich $18.50
- Slow roasted apple cider pork belly, served on toasted ciabatta, mixed greens, apple chilli chutney, peppers and onions. Served with steak fries.
-Entrée $10.50
Fries
Platter to Share (Serves 2) $28.00
- Chicken wings, pizza bread, squid, wedges, BBQ pork ribs, breads and dips.
Apple Crumble $12.50
- A traditional baked apple crumble infused with cinnamon and brandy. Served with a crème anglaise and fresh cream.

Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
Chocolate Mousse $4
Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
Caesar Salad $14.5
- Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
Seafood (Sml / Med / Lge) $11 / $15 / $19.5
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
Mexican (Sml / Med / Lge) $11 / $15 / $19.5
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
Chicken Tenders $8.5
- Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping

Chicken Nuggets & fries $9.50
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
Burgers $17.50
- Beef, Chicken or Fish with fries
Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney
Curry of the Day $22.50
- see our blackboard for details
Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries

Salsa Roja $8.00
- w house made yellow corn chips
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema