Gerry's Charcoal Chicken in Wellington Menu

MAINS - CHARCOAL CHICKEN MAINS - CHARCOAL CHICKEN
  • Whole chicken $18.90
  • 1/2 chicken $11.30
  • 1/4 chicken $7.20
MAINS - CHICKEN PACKS MAINS - CHICKEN PACKS
  • 1/2 chicken and chips $13.60
  • 1/4 chicken and chips $9.60
MAINS - CHICKEN MEALS MAINS - CHICKEN MEALS
  • 1/2 chicken meal $15.00
  • 1/4 chicken meal $11.80
MAINS - CHICKEN SCHNITZEL MEALS MAINS - CHICKEN SCHNITZEL MEALS
  • 2 chicken schnitzels $15.00
  • 1 chicken schnitzel $11.80
MAINS - CHICKEN DIPPERS MAINS - CHICKEN DIPPERS
  • 6 chicken dippers & chips $15.70
MAINS - ROAST MEALS MAINS - ROAST MEALS
  • Beef meal $11.80
  • Lamb meal $11.80
  • Pork meal $11.80
MAINS - SEAFOOD MAINS - SEAFOOD
  • Fish Dinner $14.60
    • served with chips, coleslaw, lemon & tartare sauce
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
MAINS - FISH & CHIPS MAINS - FISH & CHIPS
  • 6 fillets and chips $30.80
  • 8 fillets and chips $40.40
  • 10 fillets and chips $50.80
  • Fish Fillets $5.00
  • Squid Rings $1.20
MAINS - KIDS MEALS MAINS - KIDS MEALS
  • Fish & Chips $7.30
  • Chicken Schnitzel & Chips $7.30
  • 5 Chicken Nuggets & Chips $7.30
MAINS - SALADS MAINS - SALADS
  • Shrimps Cocktail $9.50
  • Coleslaw $2.50 / $5.10
    • regular / large
  • Bean Salad $3.80 / $7.40
    • regular / large
  • Potato Salad $2.50 / $5.10
    • regular / large
ON THE SIDE ON THE SIDE
  • Roast Potatoes $1.20
  • Roast Pumpkin $1.70
  • Plate of Veges $8.30 / $11.80
    • small / large
  • Gravy $2.70 / $5.00
    • regular / large
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • Potato Wedges $4.90 / $8.30
    • regular / large
  • Chips $3.40 / $6.60
    • regular / large
  • Chicken Nuggets 5 $5.40
  • Chicken Nuggets 10 $10.80
  • Chicken Schnitzel $5.60
  • Chicken Dippers $2.50
  • Plain Roll $2.50
  • Garlic Roll $2.00

Nearby Sample Menus

  • Olive oil or butter $2.00
  • Crostini di pate' Toscani $12.00
  • Bucatini vongole & bottarga $21.00
  • Pesce: fish
  • Cannelloni di mamma Marcella $23.00
  • Vongole: cockles
  • Antipastino misto $17.00
  • Dolci: sweets
  • Lambs fry, bacon, potato, onion rings $28
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Smoked chicken, caesar, quail egg $16
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Duck liver pate $14
  • Bone marrow $13
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Onion rings $5
  • Potato popcorn (chilli aioli) $4.00
  • Kumara fries (aioli) $4.00
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Swiss cheese $2.00
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Coles law $4.00
  • -Regular server $11.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Large server $17.00
  • -Large server $17.00
  • -Regular server $11.00
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • Sichuan Mixed Vegetable (Spicy) $11.00
  • Stir Fried Lamb with Cumin $14.00
  • Eight Treasures Hot Sauce $14.00
  • Curry Chicken $12.50
  • Chicken Egg Foo Young $12.50
  • Stir Fried King Prawn $19.00
  • Hot & Chilli Beef (Soup) $16.00
  • Steamed Pork Dumpling $6.00
  • Masala Dosa (V) $10.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
  • Semolina Pudding with Custard (V) on request $6.50
    • Semolina & dry fruits flavoured pudding served with custard.
  • Hakka Fried Noodle (V) $12.90
    • Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
  • Paneer Butter Masala $14.90
    • A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
  • Paneer Uttapam $12.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
  • Chilli/Vegetable Pakoras (V) $1.00
    • Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Lasagne $7.50
    • Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
  • Beef, Bacon, and Vintage Cheddar Burger $19.00
    • 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • BEER GARDEN 2 $16.20/$22.20
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • The LBQ Platter $342.00
    • create your own platter from our snack menu five choices
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • of bread $50 extra persuce
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Zany zeus halloumi, chard, orange $12.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Two short dogs olives, fresh cheese $12.00
  • 3 Course $55.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Spinach and ricotta dumplings $20.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Potato & Kumara Cake $4.00
  • Bazegan $8.50
    • Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
  • Taza $20.00
    • Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
  • Hummus $1.00
  • Roasted Potato Salad $8.50
    • Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
  • Prime beef steak $24.00
    • Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
  • Sahara taua $21.00
    • Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Beef $5.00
  • Pita bread $2.50
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • French Toast with Maple Syrup & Banana $9.00
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Add a fried Egg to your Steak $2.50
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Deep fried onion ring $0.50
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Garlic Bread $7.50
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Mushrooms $1.00
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Roti Wrap $9.00
  • Donner Kebab $9.00
  • Salads $9.00
  • Hot Chips $4.00
  • Wedges $5.00
  • Kebab on Rice $10.00
  • Coleslaw $4.00
  • Chicken Nuggets $6.00
Gerry's Charcoal Chicken

Gerry's Charcoal Chicken

location

Address

4 Keys Street, Elderslea, Wellington, 5018, New Zealand

phone

Phone

45286652

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun 10:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Charcoal Chicken

features

Features

Mastercard ,  Visa ,  Cash

Location
4 Keys Street, Elderslea, Wellington, 5018, New Zealand
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