Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
-Singo $14
Beer battered Fish & Chips 3/4 $17 main $21
Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
-1/2 Metre $26
-1/2 Metre $26
Baked Fish (gf) 3/4 $17 main $21
Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Chicken Tandoori Salad $22.5
marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Beef Burger $19
prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Pork Burger $19
free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Lamb Shank Pie $22.5
braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Cheese Rolls $9.5
good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.