Gerry's Charcoal Chicken in Wellington Menu

SICILIANA $25.00
- Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)

(All fillet Dinners Served with Salad)
Egg $4.80
Chicken $9.50
Fresh Fish Crumbed $3.50
Seafood large $9.50
Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
Banana Fritters $1.50
Hamburger - Plain $4.00

Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Coconut Rice $3.00
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>

All Come W/ Seasoned Fries
Extra swap fries for salad for $3
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato

Spring rolls $10.50
Sweet and sour sauce pork $16.50
Pig's trotters $2.50
Lotus root slices $1.50
Dumpling $3.50
Farmhouse fried noodles $13.50
Rich beef and tripe in spicy soup $18.50
Sichuan double-fried pork $16.50

ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
ACME PIZZA SPECIAL $25.00
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
ACME PIZZA MARGHERITA $21.00
DANISH RYE RUEBEN $16.00
ACME SUMMER SALAD $19.00
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON

52. EXTRA RICE $2.50
5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.

Satay $1.70
Summer Roll $2.50
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
Roti Wrap $2.50
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
Roti $0.60
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad

Chips $5.00
- Served with tomato sauce or aioli.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
All burgers served with fries tomato sauce & aioli.
Wedges $6.00
- Served with sour cream & salsa.
Toast $3.50
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.

Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Salmon Fillet served with fresh dill, salad & wedges $25.00
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Garlic bread w/ our original butter blends $6.50
Fried with aioli & tomato sauce $9.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF

Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00

Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled

-Both rice and roti $15.00
Chicken Curry $12.50
- Served with your choice Of rice or roti
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
Spicy Wedges $6.50
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
Toasted Sandwiches $6.50

Navratan korma $14.00
- fresh mixed vegetables and dry fruit cooked in creamy sauce.
Seekh kabab
Lamb lavabdar opn1 $12.00 Opn2 $13.00
Paratha $4.00
- wholemeal flaky bread finished with butter cooked in tandoor.
Lamb madras opn1 $12.00 Opn2 $13.00
Vegetable lavabdar $15.00
- mixed vegetables cooked with gravy and capsicum.
Bread basket $12.00
- roti, garlic naan, naan, bharwa kulcha.
Per person – minimum of two people $25.00

Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Parsley and garlic butter mushrooms $4
Black pudding $6
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Bacon $4
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips

Gerry's Charcoal Chicken in Wellington Menu

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Gerry's Charcoal Chicken

Wellington Region > Wellington > Gerry's Charcoal Chicken

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4 Keys Street, Elderslea, Wellington, 5018, New Zealand

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