Gerry's Charcoal Chicken in Wellington Menu

Nearby Sample Menus

- Regular $4.50
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Pineapple $1.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Whole Chicken
- To share, or not to share
- +2 Large sides $35.90
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!

Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Adana Iskender (spicy minced beef) see above
Curly Fries $6.50
- with garlic mayo
Lamb Iskender see above
Fries $5.00
- with garlic mayo
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Adam Kebab (spicy minced beef) see above
Chicken Iskender see above

YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
LAMB BURGER $18.50
- house ground lamb with minted yogurt
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
TRIPLE CHOCOLATE CHEESECAKE $6.00
All three for 15
- add cheese fondue $2.00
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above

Potato Fritters $1.00
Paua Fritters $6.50
Eggs Benedict $12.50
- Poached eggs with crispy bacon on chunky bread and hollandaise sauce
Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
Banana Fritters $1.50
McCain Chips $3.00
Fish & Chips $7.50
Chicken Nuggets - Dozen $10.00

M10 $18.00
- sashimi, teriyaki chicken, beans
SASHIMI SET $15.50
- a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
CHICKEN OR BEEF UDON $12.50
- a choice of chicken or beef with udon noodles and vegetable soup
STEAMED FISH OF THE DAY $15.50
PRAWN $4.50
SUSHI COMBO (10PCS)
SUSHI COMBO (SMALL 12PCS) $17.00
M12 $18.00
- karaage, spring rolls. Ebi gyoza

PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
FISH CURRY $16.00
- traditional Indian home made fish curry
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate

8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
Chieve Pork Dumpling $9.00/12each
29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
4. Beef Slices In Hot Chili Broth $14.50
14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle

• French Wholegrain Mustard
• Tomato Sauce (Ketchup)
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Honey Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Mild English Mustard
Extra Sausage $4.00

Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Bacon $4
Spinach $2
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Parsley and garlic butter mushrooms $4
Parmesan and truffle fries $8
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom