Gerry's Charcoal Chicken in Wellington Menu

MAINS - CHARCOAL CHICKEN MAINS - CHARCOAL CHICKEN
  • Whole chicken $18.90
  • 1/2 chicken $11.30
  • 1/4 chicken $7.20
MAINS - CHICKEN PACKS MAINS - CHICKEN PACKS
  • 1/2 chicken and chips $13.60
  • 1/4 chicken and chips $9.60
MAINS - CHICKEN MEALS MAINS - CHICKEN MEALS
  • 1/2 chicken meal $15.00
  • 1/4 chicken meal $11.80
MAINS - CHICKEN SCHNITZEL MEALS MAINS - CHICKEN SCHNITZEL MEALS
  • 2 chicken schnitzels $15.00
  • 1 chicken schnitzel $11.80
MAINS - CHICKEN DIPPERS MAINS - CHICKEN DIPPERS
  • 6 chicken dippers & chips $15.70
MAINS - ROAST MEALS MAINS - ROAST MEALS
  • Beef meal $11.80
  • Lamb meal $11.80
  • Pork meal $11.80
MAINS - SEAFOOD MAINS - SEAFOOD
  • Fish Dinner $14.60
    • served with chips, coleslaw, lemon & tartare sauce
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
MAINS - FISH & CHIPS MAINS - FISH & CHIPS
  • 6 fillets and chips $30.80
  • 8 fillets and chips $40.40
  • 10 fillets and chips $50.80
  • Fish Fillets $5.00
  • Squid Rings $1.20
MAINS - KIDS MEALS MAINS - KIDS MEALS
  • Fish & Chips $7.30
  • Chicken Schnitzel & Chips $7.30
  • 5 Chicken Nuggets & Chips $7.30
MAINS - SALADS MAINS - SALADS
  • Shrimps Cocktail $9.50
  • Coleslaw $2.50 / $5.10
    • regular / large
  • Bean Salad $3.80 / $7.40
    • regular / large
  • Potato Salad $2.50 / $5.10
    • regular / large
ON THE SIDE ON THE SIDE
  • Roast Potatoes $1.20
  • Roast Pumpkin $1.70
  • Plate of Veges $8.30 / $11.80
    • small / large
  • Gravy $2.70 / $5.00
    • regular / large
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • Potato Wedges $4.90 / $8.30
    • regular / large
  • Chips $3.40 / $6.60
    • regular / large
  • Chicken Nuggets 5 $5.40
  • Chicken Nuggets 10 $10.80
  • Chicken Schnitzel $5.60
  • Chicken Dippers $2.50
  • Plain Roll $2.50
  • Garlic Roll $2.00

Nearby Sample Menus

  • Onion Rings $3.00
  • Half Rack With Chips $14.00
  • Pepper Lamb $16
  • Kadai Chicken $14
  • Burgers
    • Beef, Chicken Breast or Chicken Schnitzel
  • Chicken Manchurian $13
  • Veg Korma $12
  • Peri-Peri Chicken Livers $10.00
    • Served with sour cream
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Small side of fries (V, GF) $5.00
  • salt & pepper squid Salad $21.00
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Quattro formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Caprese $22.00
    • napolitana sauce, mozzarella, ham pepperoni and salami
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
  • Spaghetti with napolitan sauce $10.00
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • Tiramisu coffee $11.00
    • Delicious
  • Chicken Teriyaki Ramen $16
    • dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
  • Katsu Curry Rice $17.50
    • pork or chicken cutlet in mild Japanese curry (contains beef)
  • Salmon Avocado Maki 6pcs $12
  • Prawn Skewers / 5pcs $11
    • grilled prawn skewers, yakitori sauce
  • Grilled Beef with Ginger Sauce $18.50
    • marinated beef, homemade ginger sauce, green salad, bokchoi
  • Tuna Maki (Raw) 8pcs $13.50
  • Grilled Salmon Maki 6pcs $12
  • Seafood Udon $17
    • udon noodle soup with seafood
  • Stir fried vegetables with peanut sauce $12.00
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Stir fried beef with mushroom & vegetables $12.00
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Chorizo & paprika aioli roller three for $16.00
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • Kids choice of one roller or slider with fries $8.00
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Deconstructed lemon meringue pie $12.00
  • Beetroot, feta & spinach risotto $20.00
  • Red Curry $24.00 / $18.50
    • You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
  • Rice Noodles $24.00 / $18.50
    • Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
  • Pla Sam Rod $24.00
    • Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
  • Ground Chicken Omelette $18.50
    • Ground chicken mixed with egg, fried and served with white rice
  • Fried Duck Breast $24.00
    • Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Vegetarian Phad Thai $18.50
    • Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
  • Mixed Starter for Two $16.00
    • Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
  • Vegetarian Stir Fried with Peanut Sauce $18.50
    • Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • The Greek from $7.90
    • tomato, feta, cheese, cucumber, red onion
  • Smoked salmon & avocado from $7.90
    • croutons, dill
  • Sweet chilli beef & grilled capsicum from $7.90
    • field mushrooms, red onion
  • Puku - Diy $8.90
    • Toasted flat bread - 5 regular fillings
  • Falafel $1.50
  • BLAT from $7.90
    • bacon, avocado, tomato
  • The Caesar $9.90/$10.90/$10.40/$9.90
    • chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • French Toast $14
    • with bacon, banana and maple syrup
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Grilled Tomato & Eggs on Toast $12
  • Bacon & Eggs on Toast N/A
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Creamy Mushroom on Toast with salad $13
  • Vega Burger $6.10
  • Tarakihi $ 8.30
  • ‘Depends on availability
  • Padic Oysters 1/2 Doz $ 10.50
  • Mussels $ 1.20
  • Corn Fritter $2.90
  • Meat Pattie $4.00
  • Hamburger $ 6.10
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Large (30cm approx.) $20.00
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Small (20cm approx.) $14.00
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Teriyaki Shiitake Mushroom (V) $1.00
  • Miso Soup $2.50
  • Pepper Mayo Chicken $1.50
  • Vegetable Tempura Udon $9.20
  • Teriyaki Chicken $5.90
  • Teriyaki Salmon $6.90
  • Double Teriyaki Salmon $1.50
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Chicken tikka $20.00
    • Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
  • Fatoosh Salad $8.50
    • Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
  • Lamb shanks $25.00
    • Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Mixed $9.50
  • Sahara seafood special $21.50
    • Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
  • Chicken $10.00
  • Zucchini $5.50
  • Zucchini a carrot $8.50
  • Mushroom Sauce $2.00
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • Bearnaise $2.00
  • Peppercorn Sauce $2.00
  • 1lb of BBQ Pork Ribs $19.00
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • M&M N/A
  • Thousand Island N/A
  • Apple Slices N/A
  • Wrap N/A
  • Honey Oat N/A
  • Oven Roasted Chicken N/A
  • Chipotle N/A
  • Capsicum N/A
Gerry's Charcoal Chicken

Gerry's Charcoal Chicken

location

Address

4 Keys Street, Elderslea, Wellington, 5018, New Zealand

phone

Phone

45286652

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun 10:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Charcoal Chicken

features

Features

Mastercard ,  Visa ,  Cash

Location
4 Keys Street, Elderslea, Wellington, 5018, New Zealand
Similar Restaurants based on Cuisines