Gerry's Charcoal Chicken in Wellington Menu

Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy

Nearby Sample Menus

Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries

Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce

ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken

Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Seasonal Vegetables $7.00
- with oyster sauce
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Crispy fried chicken $15.00
- with sweet chili sauce
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Coconut rice $4.00
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo

Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Marinated Kalamata Olives & Green Olives $7.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Cashew Nuts $4.00

'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
Gusto's Home-Baked Lasagne $5.50
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
Selection of Gluten Free Pies $6.50
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato

Fillings $1.50
- 1 x piece of Bacon
Hash Brown, Bacon & Eggs on Toast $10.50
Fillings $1.00
- 1 x Hash Brown
French Toast $9.50
- Bacon & Banana with Maple Syrup
Sausage & Eggs on Toast $8.00
Snack Box $5.80
- Thigh & Chips
2 Eggs on Toast $5.00
Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips