Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
ENTREES
Goi Vit - Duck Salad $19.00
Shredded duck salad with Vietnamese mint and peanuts
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
Caramelised braised salmon with galanga served with steamed rice
Les Petits Chocolats $15.00
Walter’s hand-crafted ganache chocolates
Ca Ri Cuu - Lamb Curry (GF) $26.00
Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.