Gerry's Charcoal Chicken in Wellington Menu

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Whole chicken $18.90
1/2 chicken $11.30
1/4 chicken $7.20

1/2 chicken and chips $13.60
1/4 chicken and chips $9.60

1/2 chicken meal $15.00
1/4 chicken meal $11.80

2 chicken schnitzels $15.00
1 chicken schnitzel $11.80

6 chicken dippers & chips $15.70

Beef meal $11.80
Lamb meal $11.80
Pork meal $11.80

Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy

6 fillets and chips $30.80
8 fillets and chips $40.40
10 fillets and chips $50.80
Fish Fillets $5.00
Squid Rings $1.20

Fish & Chips $7.30
Chicken Schnitzel & Chips $7.30
5 Chicken Nuggets & Chips $7.30

Shrimps Cocktail $9.50
Coleslaw $2.50 / $5.10
- regular / large
Bean Salad $3.80 / $7.40
- regular / large
Potato Salad $2.50 / $5.10
- regular / large

Roast Potatoes $1.20
Roast Pumpkin $1.70
Plate of Veges $8.30 / $11.80
- small / large
Gravy $2.70 / $5.00
- regular / large
Peas & Gravy $2.70 / $5.00
- regular / large
Potato Wedges $4.90 / $8.30
- regular / large
Chips $3.40 / $6.60
- regular / large
Chicken Nuggets 5 $5.40
Chicken Nuggets 10 $10.80
Chicken Schnitzel $5.60
Chicken Dippers $2.50
Plain Roll $2.50
Garlic Roll $2.00

Nearby Sample Menus

RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing

Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Sauces $2.5
Garlic Bread $3.9
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Bowl of Fries $5.5
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie

Front Room granola $11
- fresh berries, greek yoghurt , honey
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Sauteed broccoli, garlic, chilli & ricotta salata $7
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Kids pack $5
Fruit kebabs $5

Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce

Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Rosemary and Garlic Potatoes $8.00
Garlic Mussels $11.00
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Soup $12.50
- of the day with toasted garlic sourdough
Garlic Chilli Prawns $11.00
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00

Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Fish fingers, preserved lemon mayo $12.00
Please advise your server of any allergies or dietary requirements
- add line caught fish $25.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00

CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
SPICY BEANS ON TOAST $14.50
- with chorizo
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
TOAST with Choice of spread + butter $5.50
FREE RANGE CHICKEN + BACON SALAD $18.50
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine

Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3

SHRIMP $16.00/$15.40
FISH $3.30
CHEESE $4.80
COMBINATION $13.70/$12.60
CHEESE $3.30/$4.20
BBQ PORK $12.00/$11.00
SPRING ROLL HOMEMADE $3.00
QUICK LUNCHES $6.70
- egg burger+chips/cheese burger+chips/hawaiian burger+chips

Chips with aioli $8.00
Soup of the day $12.00
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.

Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
On The Side
BRUNCH
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Hightide Small Salad Bowl $7.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
On The Side

Soya Sauce Chicken Leg on Rice $11.00
Gong Bao Chicken on Rice $11.00
BBQ Pork on Rice $12.00
Salty Fish and Chicken Fried Rice $12.50
Beef Fried Rice Noodle $11.00
Brisket on Rice $11.00
Roast Duck on Rice $13.00
Brisket Noodle Soup $12.00

Steak & Creamy Mushroom
Vege Sammie $5.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Mince
Bacon, Maski, Tomato & Aioli $5.00

Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander

14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
8. Balsamic Vinaigrette (LF)
Choose your favourite dressings
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
5. Mango & Chilli (LF)
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
2. Caesar
LC= Low Carbs