Gerry's Charcoal Chicken in Wellington Menu

Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly

Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Chips $10.00
- With cheese and gravy
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.

Fried Bread Cassia Sugar & Golden Syrup $5.00
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Double Broth $3.50
Nori $2.00
Double Noodles $3.50
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Sesame Crisps $3.50
Kimchi $5.00
- Cabbage / Daikon

Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3

-blue cheese $2
-strike bacon $3
-smokey bbq sauce $1
-fried egg $2
Double Smokey $18
- go large with double the beef and double the cheese
-Side $7
Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*

Brioche French Toast $16.50
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- bacon & banana w maple syrup
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- caramelised apples & vanilla marscapone cream
- bacon, smoked salmon, kransky sausage $5.00
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)

Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
All our Dim Sum and Dumplings are handmade inhouse.
Mushroom 2 skewers $6.50
Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
Beef Tenderloin
(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion

Fish Pieces (3)
Fried Rice S $5 / M $6 / L $7
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Dumplig Noodle Soup $9.50
Combo Seafood Noodle Soup $10.50
Stir Fried Seafood $10.50
Curry Laksa $10.50
Served with thick rice noodles or egg noodles

Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Duck liver paté(GF) $12
- served with house relish & toasted bread
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Eton mess $12
- with lavender meringue & fresh strawberries

Chef's Special BBQ Pork Ribs (GF) $18.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Seasonal Veg (V) $7.00
Shoe String Fries with Aioli(V) $6.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Green Salad with House Vinaigrette (V) $7.00

NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
Cajun Fries, Tomato Sauce, Chipotle Aioli $9
Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Warm Olives $6

Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Weekdays 7am-11am
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad

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