Address
340 Gladstone Road RD 2, Carterton, Wellington, 5792, New Zealand
Gladstone Vineyard in Wellington Menu
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Gladstone Vineyard in Wellington has no menu available, but can choose from many other options such as Crater of Olives or Future Fries w/ Sauce from Bar Edward. The Old George offers many options including OSAKA BREAKFAST and WHOLEGRAIN TOAST. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Scallop and black bean sauce and Vegetable from . Joe Kwong On offers Choice Pies and Chicken Tikka.
Nearby Sample Menus
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A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
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HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
- Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
- Salad leaves $7.50
- Egg, cottage cheese, almonds + celery leaves $12.50
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GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
- available Monday to Friday 11:30pm - 2:30pm
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Breakfast Pizza $16.90
- Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
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Pizza Of Day
- Ask Your Server Change Daily
- -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
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300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
- Severd With:
- Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
- *gluten free available
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Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
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Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
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Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
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Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
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Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
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Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
- -Add Coffee Glazed Bacon for $5.00
- Available from 9am
- Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
- Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
- Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
- Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
- Kumara and cheese croquettes (V) $10.00
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Feta and Spinach $16.00
- scrambled eggs on toast sourdough
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Muesli $9.50
- with tamarillo compote and honey yogurt
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Soup of the day $13.50
- with bread
- Hand Cut Fries GF $6.00
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Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
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Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
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P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
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Bacon Butty $13.00
- with hollandaise
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
- AAvocado $4.00
- Streaky bacon $5.00
- House cured salmon $6.00
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- Tomato $3.00
- Grilled cheese toastie w Pickle $7.00
- Steak & Kidney Pie $5.10
- Potato Top Pie $4.90
- Vegetable Pie $4.90
- Chicken bacon & mushroom pie $5.10
- Steak & Cheese Pie $5.10
- Mexican PIe $4.90
- Sausage Roll $3.40
- Steak & Vegetable Pie $5.10
- - 8 pieces Jumbo Teriyaki Chicken
- - 8 pieces Sesame Teriyaki Chicken
- Tasty Tuna
- Teriyaki Chicken on Rice with Mayo
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- - 2 pieces Seaweed Salad Gunkan
- 8PC. REG $8.90
- - 4 pieces Cucumber & Pickle
- Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
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Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- Gluten free bread available $2.00
- Seasoned fries with tomato sauce and aioli $7.50
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- Crumbed salmon fish cakes with a caper and gherkin aioli
- (Add blue cheese $3.00)
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Roti $3.50
- Spicy Soup with Chicken or Beef $8.50
- Steamed Rice $3.00
- Satay Chicken (6) $9.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Chicken or Beef with Garlic & Basil $14.50
- Green Curry of Chicken or Beef $14.50
- Eastbourne Village Meats Black Pudding $4.00
- Three Egg Omelette $6.50
- Asparagus, boiled egg, courgette salad $12.00
- Pate de campagne $12.00
- Zany Zeus Halloumi $7.00
- Creamed Spinach $4.50
- Strawberries, elderflower, hazelnuts $10.00
-
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
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REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
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MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
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VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
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AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
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MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
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IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
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CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
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CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
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Cornbread $8
- house made paprika whipped butter
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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Spiced Chicken Wings $14
- ranch dressing
- Chicken Satay Skewers $11
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
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3 courses $45
- Suitable for 10 guests or more
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
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Seasonal Salad $6.50
- V, GF
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
- -Any other meat $4.00
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Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
- -Lg $32.00
- ●Pizza extras
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Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
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Chunky handcut fries $9.00
- With aioli
- -Half & half (large only) $2.00
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Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
Gladstone Vineyard
Phone
063798563
Opened hours
Sunday
11:00 - 16:30
Monday
11:00 - 16:30
Tuesday
11:00 - 16:30
Wednesday
11:00 - 16:30
Thursday
11:00 - 16:30
Friday
11:00 - 16:30
Saturday
11:00 - 16:30
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Wineries
Features
Wheelchair accessible , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
340 Gladstone Road RD 2, Carterton, Wellington, 5792, New Zealand
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- Wellington Region Wineries Menus