Golden City Chinese Food in Wellington Menu

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Golden City Chinese Food in Wellington has no menu available, but can choose from many other options such as Bacon & Egg Pie or Chicken bacon & mushroom pie from Nada Bakery. Picnic Cafe offers many options including Picnic Toasted Granola and Warm Apple Pie. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). -Vegetable and -Chicken, Pork or Beef from . Blue Island Seafoods offers St John's Bar & Restaurant and 2 courses.

Nearby Sample Menus

Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Salad of rocket, parmesan and shaved pear $6.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Add vanilla ice cream $2.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Hash browns $4.00
Tomato $4.00
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Canadian pancakes $14.90
- maple syrup & almonds
Eggs $4.00
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli

Antipasto $27.50
Risotto vignole $21.50
Vanilla cheesecake with seasonal berries $15.50
Served daily
Seared scallops with radicchio, pear & toasted almonds $25.50
Choose two courses:
Yogurt panna cotta with Capitol’s honey
Rocket & Grana Padano $9.50

tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
Steamed Rice $2.5
mini udon noodle soup $7
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
tuna roll $5
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.

Salad $5.5
Sides
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Junior
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Side Fries $5.5
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.

Lamb & Falafel $ 11.00
Chicken and Falafel (Small/Large) $ 9.50/$11.00
Tabuli $ 4.50
Mixed Vege $ 10.00
Mixed (Small/Large) $ 11.50/$14.50
Humus & tabuli $ 9.50
Falafel Salad $ 9.50
Mixed Vege(Small/Large) $ 9.00/$10.00

BAMI GORENG $11.50
STEAK TOMATO $11.00
CASHEW NUTS $4.00
MUSHROOM $4.20
STEAK MUSHROOM $7.00
BACON, CHICKEN, STEAK $2.80
STEAK MUSHROOM $11.00
SEAFOOD CHILLI SAUCE $12.50

-Half Chicken, Bone-in $23.80
Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
- (Bone at the bottom, Boneless Meat on top)
-Small $10.80
Stir Fried Prawn Cutlet with Celery in XO Sauce $28.80
Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
Ginger & Spring Onion Chicken Sizzling Plate ** $23.80
Prawn & Chives Pancakes 4pc $7.50
Deep Fried Salt and Pepper Squid º $21.80

Mars Bar $3.00ea
Beef $12.50
Cheese/Egg/Pineapple/Onion $1.00
Hamburger $6.50
Roti $3.00
1/2 dz. King Prawns $10.00
Chicken $12.50
Vegetable $10.00

Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce

Gourmet Panini: $8.00
Daily changing selection of muffins: $4.50
Daily changing selection of muffins: $4.50
Varying take home meals: $12.00
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Soup (V): $8.00
Daily changing selection of pies: $7.50

70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.