Golden Fleece Hotel-Motel in Otago Menu

Chicken Mushroom Risotto $21
- Chicken breast, mushroom, spinach, garlic, creamy white wine sauce
Tortellini Roast pumpkin & pine nut $20
- Roasted pumpkin, pinenuts, onion, garlic, spinach, white wine, cream, basil pesto topped with parmesan cheese
Fettuccini Carbonara $18.5
- Bacon, onion, spring onion, garlic, egg & creamy white wine sauce
Satay Chicken $24.9
- Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce
Lamb Masala Curry $24.9
- House made Lamb masala curry served basmati rice and naan bread topped with slivered almonds & fried shallots
Sizzling Beef Platter $25
- Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
Sizzling Chicken Platter $22
- Wok seared chicken breast, Julienne vegetables, hokkien noodles, hoi-sin
Sizzling Seafood Platter $28
- Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin sauce
Garlic Prawns $25
- Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad
Chilli Prawns $25
- Tiger prawns, spring onions, garlic, chilli, white wine sauce, basmati rice, garden salad
Pork Belly $30
- Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce

Nearby Sample Menus

- Regular $4.50
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Large $6.50
- Regular $4.50
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- +2 Large sides $35.90
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin

Avocado $1.00
Curry Chips $6.50
- Portion of chips covered in a mild, golden curry sauce.
Devil Burger Reg $9.50, Large $11.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish.
Midnight Wrap $14.00
- Grilled Chicken Tenderloins, fetta cheese, a sundried tomato-olive chutney, crisp iceberg lettuce, tomato, cucumber, red onion & aioli
Pineapple $1.00
The Trouble Maker Reg $7.50
- Kiddies Choice: Prime NZ Beef OR Grilled Chicken Tenderloins, lettuce, edam cheese & Watties tomato sauce in a regular bun.
Bacon $2.00
Feta Cheese $1.50

CURLY FRIES & PARMESAN M: $4.50 L: $8.00
WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
CURRY FRIES L: $9.00
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE

Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
House charcuterie board N/A
- a selection of cured meats from the cellar
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Affogato N/A
- vanilla icecream, espresso, Frangelico
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Kumara N/A
- black garlic butter, spring herbs, grains
Duck N/A
- umami, mandarin, spring greens
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain

Steamed Chicken Feet
Sweet Red Beans Machi
XIao Long Bao
Baked BBQ Pork Bun
Spicy Beef Stomach
Chao Zhou Pork Dumpling
Black Pepper Pig Stomach
Pan Fried Pork Dumpling

Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.

Available from 12PM to 4PM
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)

-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Kids Size $9.00
-Salmon $16.50
-Cream Cheese, Tomato And Pesto $9.00
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Cream Cheese And Raspberry Jam $8.00
Toasted Bagel
- Served with
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried

Salad of the day $14.00
- See specials board.
Pasta of the day $14.50
- See specials board
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Available11am–2pm
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.

-Fish Bites and Chips
- Free Drink and Free Sundae!!
Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
-Chiken Wrap and Chips
- Free Drink and Free Sundae!!
Aioli Sauce $1.00
Mushrooms $2.00
Beef Burger and Fries $12.50
- Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.

Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Soup of the Day Served with in house bread $11.00
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00

Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
French onion soup, gruyère crouton n/a
Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
French onion soup, gruyère crouton $20.00
Steamed greens, café de paris butter $7.00

House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9

Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Fish of the day (ask your host for today’s catch) $34.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00

Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
- Full serving $12
- Half serving $8
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
- Full serving $12
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4

Golden Fleece Hotel-Motel