Golden Fleece Hotel-Motel in Otago Menu

Chicken Mushroom Risotto $21
- Chicken breast, mushroom, spinach, garlic, creamy white wine sauce
Tortellini Roast pumpkin & pine nut $20
- Roasted pumpkin, pinenuts, onion, garlic, spinach, white wine, cream, basil pesto topped with parmesan cheese
Fettuccini Carbonara $18.5
- Bacon, onion, spring onion, garlic, egg & creamy white wine sauce
Satay Chicken $24.9
- Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce
Lamb Masala Curry $24.9
- House made Lamb masala curry served basmati rice and naan bread topped with slivered almonds & fried shallots
Sizzling Beef Platter $25
- Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
Sizzling Chicken Platter $22
- Wok seared chicken breast, Julienne vegetables, hokkien noodles, hoi-sin
Sizzling Seafood Platter $28
- Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin sauce
Garlic Prawns $25
- Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad
Chilli Prawns $25
- Tiger prawns, spring onions, garlic, chilli, white wine sauce, basmati rice, garden salad
Pork Belly $30
- Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce

Nearby Sample Menus

Fergburger w/ cheese $ 12. 00
- Cheddar
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Homemade onion rings with aioli sauce $5.50

Hollandaise $1.50
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
House Marinated Feta & olives $ 8.00
Gluten-free Toast $5.00
Aioli $1.50
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
Bacon $5.00

Chocolate sour cream cake $9.00
- with mint ice cream.
salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
Apricot almond tart $9.00
- with vanilla bean ice cream.
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
Soup $16.00
- served with Riverstone ciabatta.
Blueberry pancakes $16.00
- with vanilla bean ice cream.
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.

With Rice extra $2.00
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Noodle Soup $22.00
- Duck or Prawn
Basil & Chilli $23.50
- Duck or Prawn
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Peanut Lovers $23.50
- Duck or Prawn
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
With Rice extra $2.00

Free Range Egg $2.00
Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
Spicy Chicken Baguette $12.50
- Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
Basil Pesto $2.00
Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy

Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
- With Cheese $9.00
Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
Ham Steak (GF) $20.00
- Grilled & served with pineapple
NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
Homemade Soup of the day with Bread (GF) $11.00

19. Chicken, Pork or Steak Chow Mein $10.00
39. Honey BBQ Pork on Rice $12.00
27. Tofu Fried Mix Seafood $14.00
Extras: Rice/Noodles/Vegetables $2.50
48. BBQ Egg Foo Young $12.00
Egg Fried Rice $8.00
3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
34. Chicken with Vegetable Curry Sauce on Rice $12.00

Gurnard $25.90
- battered with pickled onion mayonnaise
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
6 Oysters natural with shallot vinaigrette $28
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Hand cut chips with pickled onion mayonnaise $9.50
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise

Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Treacle & rye bread, home smoked butter $8.00
Buttermilk fried chicken, spring tomato harissa $15.00

Side Salad $4.00
Fish and chips $8.00
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
Side Salad $4.00
Add Chicken $23.00
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon

Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Fresh catch of the day $29.00
- Ask our staff for details
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Vegetables of the day $8.50
Add smoked chicken breast $22.50

Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
Selection of petit fours per person $13.95
300gm Scotch fillet $37.95
- Canterbury angus grass fed
Macaroni cheese & bacon $8.95
Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
175 gm Pacific yellow fin tuna $37.95
Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves

Steak $3.10
∙Cold
Extra fillings $0.50
Bacon and egg $4.00
Bacon and eggs / Sausages and eggs / French toast $15.90
Toasted (two fillings) $4.50
Club $2.90
Large club $5.00

Hainanese Chicken and Rice $26
Malaysian Dahl $8
- tomato & sambal
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Prawn & Coriander Dumplings (4 pieces) $11
Pulled Sticky Pork $14
- pickled cucumber
Nasi Lemak $14
- coconut rice with peanuts & condiments
Woo Sambal $3
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple

Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Buttered mushrooms $3.50
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Mashed potato $3.50
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Angus coleslaw $3.50
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit

Golden Fleece Hotel-Motel