Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Kaffir Lime Panna Cotta $16.50
with Mango, Lime salsa.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Trio of Curries $46.00
Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Spicy Lentil, Tomato & Coconut Soup $18.50
with chargrilled Flatbread & Yoghurt Riata.
Trio of Fresh Fruit Sorbets. $14.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
Served with Jasmine Rice.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
With crumbed scallops, crumbed mussels & prawn twisters
Eggs Benedict $18.50
Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
Postie Style Caesar Salad $19.50
With bacon, parmesan, anchovies & egg
Galloway Roast Lamb Rump $32.50
With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
Golden Crumbed Scallops $24.50/ $32.50
With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Surf up your meal with crumbed mussels & prawn twisters $6.00
Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
Steamed Mussels $19.50
Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Brioche French Toast $15.50
Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Lamb Salad $18.50
Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
The Kitchen Omelette $16.50
Smoked Gouda Cheese & Ham Omelette
Pork Roti $15.50
Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw