Golden Fleece Hotel-Motel in Otago Menu

BREADS BREADS
  • Garlic Bread $8
  • Garlic Bread $9
    • w/ cheese
  • Garlic Bread $10
    • w/ cheese & bacon
  • Bruschetta $12
    • toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
  • Garlic & Cheese Pizza $12.5
    • pizza base topped with garlic butter & cheese
SLIDERS SLIDERS
  • Angel Bay Beef Patty $3.5
    • lettuce, tomato relish, cheese
  • Pork Belly $3.5
    • Vietnamese slaw, aioli
  • Grilled Chicken Tender $3.5
    • with lettuce, avocado
SALADS SALADS
  • Caesar Salad $17.5 w/ Chicken $21.5
    • Baby cos lettuce, crispy bacon, parmesan, poached egg, caesar dressing, garlic croutons
  • Warm Beef Salad $22
    • Fillet Beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage and fried shallots
  • Roast Vegetable Salad $14.5 w/ Chicken $18.5
    • Warmed roast vegetables tossed through spinach & goats cheese with a balsamic dressing
  • Lamb Greek Salad $25
    • Lamb Back Strap, Greek Salad mix, olives, feta cheese, red onion, cucumber, tomato, balsamic, mint yoghurt
PUB CLASSICS PUB CLASSICS
  • Beer Battered Fish $25
    • Flathead, crispy beer batter, salad, chips, tartare sauce
  • Salt & Pepper Squid $25.9
    • Dusted with salt and pepper flour, flash fried, chips, salad,aioli
  • Chicken Parmigiana $25
    • Panko crumbed 250g chicken breast, leg ham, Napoli, mozzarella, chips, garden salad
  • Chicken Schnitzel $21.9
    • Panko crumbed 250g chicken breast grilled, lemon, chips, lemon, garden salad
  • Veal Schnitzel $26.9
    • crumbed veal schnitzel, chips, salad, lemon wedge
  • Golden Fleece Burger $22
    • Milk bun, Ice burg lettuce, tomato ketch up, mayonnaise, American cheddar, pickles, beef pattie served with chips. Add egg & bacon extra $3
  • Roast Pork with crackle $26
    • roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce
  • Porterhouse 280g $34.9
    • Grass fed Striploin, your choice of sauce, chips, garden salad
  • T-bone 300g $30
    • 300g T-bone steak cooked to your liking served with your choice of sauce, chips & a fresh garden salad
MAINS MAINS
  • Chicken Mushroom Risotto $21
    • Chicken breast, mushroom, spinach, garlic, creamy white wine sauce
  • Tortellini Roast pumpkin & pine nut $20
    • Roasted pumpkin, pinenuts, onion, garlic, spinach, white wine, cream, basil pesto topped with parmesan cheese
  • Fettuccini Carbonara $18.5
    • Bacon, onion, spring onion, garlic, egg & creamy white wine sauce
  • Satay Chicken $24.9
    • Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce
  • Lamb Masala Curry $24.9
    • House made Lamb masala curry served basmati rice and naan bread topped with slivered almonds & fried shallots
  • Sizzling Beef Platter $25
    • Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
  • Sizzling Chicken Platter $22
    • Wok seared chicken breast, Julienne vegetables, hokkien noodles, hoi-sin
  • Sizzling Seafood Platter $28
    • Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin sauce
  • Garlic Prawns $25
    • Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad
  • Chilli Prawns $25
    • Tiger prawns, spring onions, garlic, chilli, white wine sauce, basmati rice, garden salad
  • Pork Belly $30
    • Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
SAUCES/BUTTERS… SAUCES/BUTTERS…
  • Gravy $2
  • Mushroom Sauce $2
  • Pepper Sauce $2
  • Aioli / Tartare / Garlic Butter $1
  • Surf Sauce $8
SIDES... SIDES...
  • Bowl of Chips $6
  • Wedges $9
    • Sour cream, sweet chilli
  • Garden Salad $6
  • Seasonal Vegetables $8
SENIORS MENU SENIORS MENU
  • 2 course $13.50
    • choice of main meal with soup of the day or dessert option
SENIORS MENU - MAINS SENIORS MENU - MAINS
  • Chicken Schnitzel Tenders see above
  • Roast Pork see above
  • Ham Steak and Pine apple see above
  • Beer Battered Fish and Chips see above
  • Chicken Parmigiana Tenders see above
  • Salt and Pepper Squid see above
  • Spaghetti Bologanise see above
  • Lambs Fry and Bacon see above
SENIORS MENU - DESSERT SENIORS MENU - DESSERT
  • Sticky date, Pavlova or Chocolate Mousse see above
  • Cake of the Day available for addition $2 see above
KID MEALS KID MEALS
  • Spaghetti Bolognaise $9
  • Fish and Chips $9
  • Salt and Pepper Squid $9
  • Chicken Nuggets $9
  • Chicken Parmigiana Tenders $9
  • Chicken Schnitzel Tenders $9

Nearby Sample Menus

  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Olives $3.00
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Homemade Bread $7.50
  • Capers $2.00
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • 1x Whitebait Pattie
  • Tomatoes $2.00
  • Scallops $22.00
  • 3x Pacific Oyster
  • 1x Piece of fresh of your chossing
  • Whitebait Pattie pacific $7.50
  • Chips and Coleslaw
  • Onions $1.50
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Two Free range eggs any style on toast $13
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Spaghetti Bolognaise $13.50
  • Pinky Delight $25.00 Med / $15.00 Sm
    • Caramel sauce, strawberries, white chocolate and Pinky bar.
  • Chicken Salad $16.00 Lge / $12.50 Sm
    • Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
  • Beef Nachos $19.50 Lge / $14.00 Sm
    • A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
  • Chicken Nuggets & Fries $9.00
  • Mississippi Mud Cake $10.50
    • Served with a hot caramel sauce, vanilla ice cream.
  • Queens Seafood
    • Hoki, mussels, shrimps and ranch mayo.
  • Vegetarian Works
    • Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
  • Vegan Noodle Soup $ 9.80
  • Leith Fara Special Dish $ 15.80
  • Chive Crepe $ 6.80
  • Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
    • vegan/chicken/mixed
  • A bowl of soup (Small/Large) $ 5.80/$8.80
  • Soup $ 14.80
    • Garlic chive pockets or kale pockets or six dumpling
  • Option 2
    • Served with organic salad and garlic bread
  • RICE OR NOODLE DISHES
  • Beef with Black Pepper Sauce $16.00
  • Jing Du Pork $16.00
  • Beef with Pineapple $15.00
  • Spring Rolls $5.00
  • Griddle Colon $19.00
  • Dessert
  • BBQ Pork with Cashew Nuts $16.00
  • Beef with Mushrooms $16.00
  • Oyster sauce Seafood $9.50
    • with rice
  • Hot spicy chicken $8.50
  • Chicken Combi Sushi $3.50 / $6.50
    • teriyaki, chilli, smoked chicken
  • Combination noodle soup $8.00
  • Vegetarian fried rice $8.00
  • Seafood noodle soup $8.50
  • Chilli Pork with rice $8.50
  • Satay Chicken with rice $8.50
    • creamy peanut sauce
  • Satay Chicken Skewers (4) $11.00
  • Chicken & sweet corn soup $16.00
  • Steamed rice $7.00
  • Spring rolls & sweet chilli sauce (4) $10.00
  • BBQ pork fried noodles $20.00
  • Garlic prawns & vegetables $34.00
  • Honey lemon chicken $25.00
  • Chicken fried rice $20.00
  • Olives N/A
  • Honey Mustard N/A
  • Double Choc Chip N/A
  • Chicken Classic N/A
  • Pizza Sub with Cheese N/A
  • Veggie Patty N/A
  • Cheesy Garlic Toasties N/A
  • Sweet Chilli N/A
  • Mix $14.50
  • Mix (choice of 2) $11.5 / $9.5
  • Lamb $13.50
  • phone orders welcome for pickup 51 centennial ave, alexandra
  • Chicken
  • Chicken $12.50
  • Lamb
  • Lamb $16.50
  • MIXED VEGETABLE $6.00
  • GARLIC BOMB $7.00
  • MUSHROOM $5.00
  • RIBEYE $5.00
  • TUNA $6.00
  • DEEP FRIED CAMEMBERT $9.00
  • PORK $6.00
  • MIXED VEGETABLE $5.00
  • Smoked chicken, avocado, brie, red onion & cranberry sauce
  • Garlic Bread $7.00
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
  • Small $22.00
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
  • BEEFALO RUMP STEAK $33.00
    • 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
  • HUNTED BOAR $27.50
    • pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
  • WILD MUSHROOM & MASCARPONE RISOTTO $22.00
  • WILD WHIP $12.00
    • layers of raspberry, lemon, meringue & cream
  • BERRY BERRY SORBET $9.00
  • CHOCOLATE LUSH $12.00
    • chocolate mud cake w. mocha sauce
  • HE CATCH $30.00
    • market fish, beer battered or pan-fried, salad greens & frie
  • THE GOLDEN DUCK $34.00
    • confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
  • Malaysian Spiced Chicken $17
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Steamed Coconut Rice $5
  • Woo Sambal $3
Golden Fleece Hotel-Motel

Golden Fleece Hotel-Motel

location

Address

198 Main Road, Waikouaiti, Otago, 9510, New Zealand

phone

Phone

034657395

email

Email

None

clock

Opened hours

Mon - Sun 11am - Late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
198 Main Road, Waikouaiti, Otago, 9510, New Zealand
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