With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
Japchae $8.00
Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
Dak Tyigim $21.00
Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
Hesanmul Bokum $23.00
Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
Seng Dubu $6.50
Tofu with soy sauce-base Korean spicy sauce
Dak Galbi $22.50
Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Goon Mandu $7.00
Fried pork dumpling with Korean spicy dipping sauce
Lunch Box $15.00
Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
Second Mate's Scallops
Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
Admirals seafood Platter (for two) $145.00
Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
Canon Land's Calamari entrée $16
Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
Seaman's Seafood Chowber $12.50
Thick and creamy
Neptune's Soup of the Day $11.50
Check with waitstaff
Powdermonkey's Pav $13.50
Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.