Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
Side Salad $4.00
Add Chicken $23.00
Wedges $10.00/ $11.00/ $13.00
All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Stewart Island Salmon $34.00
Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
Wedges $10.00/ $11.00/ $13.00
All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Fresh catch of the day $29.00
Ask our staff for details
Duck liver pate $17.50
Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Fruit Salad $12.50
Fresh fruit salad in light Star anise, cinnamon syrup
Super salad $16.50
Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Soup of the day $12.00
Freshly prepared please check with our staff for today’s creation served with fresh bread
tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Buttered mushrooms $3.50
Pork spare ribs $13.50
tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Vegetarian ravioli $25.00
roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Mashed potato $3.50
Crumbed chicken salad $26.50
salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Angus coleslaw $3.50
Apple pie $12.00
warm apple pie served with vanilla ice cream, cream and fresh fruit