Golden Steam Boat 锅色天香 in Wellington Menu

Golden Steam Boat 锅色天香 in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Canadian pancakes from Khandallah Trading Company. Indian Taj offers many options including Vegetarian Entrees and Vegetable Pakora. Sunlong Takeaways includes a wide range like Wontons or Chicken Nugget / Squid Ring. FISH and FISH FILLET from . Hillary Court Fisheries offers 1841 Bar and Restaurant and Margherita Pizza.

Nearby Sample Menus

  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Bean Curds with Brown Sauce $12.50
  • Mandarin Fish with Brown Sauce $20.00
  • Sauteed Spicy Pork with Dried Beans $11.00
  • Sait Pepper Pork $11.00
  • Green Onion Pie $2.50
  • Beef Brown Sauce $12.00
  • Fried Spinach with Pork $11.00
  • Sweet & Sour Fish $11.00
  • Lamb Salad $23
    • Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
  • Red Dog Margherita (V) M $22/ L $32
    • Red dog tomato base, fresh basil + double mozzarella
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
  • Sliders $12
    • Three pulled pork & red dog chipotle sauce mini burgers
  • Parmesan Flat Bread (V) $13
    • With relish, sundried tomato tapenade + basil pesto
  • Carbonara $20
    • Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
  • Greek Salad (V) $22
    • Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
  • Ugly Duckling M $27 L $37
    • Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
  • Spicy Chicken Ramen $16
    • dry ramen noodles, spicy minced chicken, vegetables
  • Tempura Udon $17
    • udon noodle soup with battered prawns & vegetables
  • Katsu Curry Rice $17.50
    • pork or chicken cutlet in mild Japanese curry (contains beef)
  • Salmon Avocado Maki 8pcs $13.50
  • Vegetable Maki 6pcs $10.50
  • Seaweed 2pcs $5
    • wakame seaweed sushi
  • Sauce Katsudon $17.50
    • pork or chicken cutlet, fresh green salad, katsu sauce, mayo
  • Grilled Salmon 2pcs $6
    • grilled salmon nigiri topped with teriyaki sauce
  • ●Extras
  • Vegetable $11.50
  • Shrimp / Squid $12.50
  • Bacon & Egg $5.70
  • Chips / Fish $3.20
  • Crumbed Fish $4.90
  • Mussel (1/2 dozen) $6.00
  • Chicken & Corn / Beef & Mushroom $7.00
  • Mutter Paneer $10.90
    • Indus made cottage cheese cubes and peas in onion and tomato gravy.
  • Malai Kofta $10.90
    • Cottage cheese and potato dumplings served in a creamy sauce.
  • Papadum fried/roasted $1.00
  • Fish Malabari $12.50
    • Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • FISH TIKA MASALA $16.00
    • fresh boneless fish infused with capsicum, onion and Indian gravy
  • BHUNA GOSHT $15.00
    • diced lamb cooked with ginger garlic and onion masala
  • ALLO TIKKI $7.00
    • Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
  • LAMB FUSION $17.00
    • lamb/chicken with vegetables gravy
  • CHICKEN MADRAS $15.00
    • traditional southern chicken cooked with coconut flavoured masala
  • CHILLI CHICKEN $17.00
    • marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
  • LAMB SAAG $16.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • SAHI PANEER $15.00
    • cottage cheese cooked with cashew nut gravy
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • Sze Chuan Chicken with Rice $12.90
  • Sliced Beef in Satay Sauce with Rice
  • Thai Style Tofu with Rice
  • Hot & Spice Beef $12.50
  • Combinational Noodle Laksa
  • Singaporean Hokie Noodle
  • Sliced Beef in Satay Sauce with Rice $12.50
  • Tofu & Vegetable with rice $11.90
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Family Pies $18.00
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Savories $1.60
  • DAL MAKHANI $12.50
    • Black lentils cooked with butter, cream, spices and herbs.
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • PRAWN MASALA $18.00
    • Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
  • BEEF MASALA $17.00
    • Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
  • KADAI CHICKEN $16.50
    • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
  • Satay Chicken Skewers (4 pcs) $8.90
  • Takoyaki Balls (Octopus) - 8 pcs $7.90
  • Seasonal Vegetables with Cashew Nuts $13.90
  • Salt and Pepper Deep Fried Squid $17.90
  • Wontons with Chilli Oil (pork) (8 pcs) $10.00
  • Small Diced Pork Belly Stew on Rice/ Noodles $12.90
  • Pork Spare Ribs Vermicelli $15.90
    • (Frozen Tofu / Fried Tofu)
  • Sauteed Chicken with Black Pepper $15.90
  • Sambal prawns $15.00
    • Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Combination balls noodles soup $10.00
    • Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
  • Nasi lemak (option of chicken or beef) $13.50
    • Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
  • Kai see mein $12.00
    • Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
  • Curry chicken rice $11.00
    • Chicken curry with potato served with rice.
  • Hokkien Char $12.00
    • Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
  • Kway teow th'ng $10.00
    • Fat rice noodles in savoury soup,topped with fish balls & fish cake.
  • Chicken rendang $13.00
    • Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
  • Peppercorn Sauce $2.00
  • Garlic & Mustard Herb Mash $8.00
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
  • Bruschetta $18.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Rosemary Red Wine Jus $2.00
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Fried rice $11.50
  • Spicy huế beef noodle soup $12.50
  • Special beef noodle soup $13.50
  • Combination grilled pork & spring roll $13.50
  • Beef stir fried with vegetable $12.50
  • Marinated beef with rice noodle $12.50
  • Meet ball rice noodle soup $11.50
Golden Steam Boat 锅色天香

Golden Steam Boat 锅色天香

location

Address

551 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand

phone

Phone

096388268

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner ,  Corkage Fee Charged

Location
551 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand
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