Golden Steam Boat 锅色天香 in Wellington Menu

Golden Steam Boat 锅色天香 in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Canadian pancakes from Khandallah Trading Company. Indian Taj offers many options including Vegetarian Entrees and Vegetable Pakora. Sunlong Takeaways includes a wide range like Wontons or Chicken Nugget / Squid Ring. FISH and FISH FILLET from . Hillary Court Fisheries offers 1841 Bar and Restaurant and Margherita Pizza.

Nearby Sample Menus

  • Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
  • Lamb sweetbreads w lemon, garlic & thyme $14.00
  • Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
  • Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
  • Asparagus tossed in lemon & thyme butter $16.00
  • Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
  • 350g Sous Vide Rib Eye $30
  • Peppercorn $3
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Thyme & garlic roasted mushroom $8
  • Mushroom $3
  • Market fish, seasonal accompaniments MP
  • Please inform your server of any allergies or dietary requirements
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • - Ham, Cheese, Mustard $8.00
  • Add:
  • - Gluten Free Bread $2.50
  • Mozzarella, basil pesto, on a tomato base $16.00
  • - Tomato (seasonal) $3.50
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Chocolate Gelato $6.90
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Sorbetto al Limone $6.90
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Tiramisu $6.90
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Quiche & Pie: $7.00 / slice
  • Many Italian and French Desserts
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Spaghetti Bolognese $14.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Cured meat & cheese focaccia sandwich $7.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • crispy bacon $16.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Insalata Verde Green salad with white balsamic dressing $7
  • Polenta Parmesan chips with black truffle mayo $8.5
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • CHURROS $4.00
    • A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE
  • ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
  • QUORN TENDERS $8.00
    • 8 OVEN BAKED TENDERS & DIP
  • WEDGES $5.00
    • CAJUN OR LEMON PEPPER & DIP
  • SPIRIT $9.50
    • MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
  • SNACK $9.00
  • DAMNED
    • CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
  • CURSED
    • CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
  • Seafood Basket $29.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
  • Salt & Pepper Squid $16.50
    • Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
  • Warm Chicken & Bacon $23.00
    • Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
  • Double BBC burger $15.50
    • double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
  • Roast of the Day $19.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • Grilled Garlic Bread (v) $6.50
  • Chocolate Brownie $12.00
    • with vanilla ice cream and whipped cream
  • Chicken tender Burger $16.00
    • chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
  • Treacle tart, ginger ice cream $14
  • Eccles cake $6
  • Lemon meringue
    • Lemon ice cream, lemon curd & chunks of meringue
  • Polenta & Parmesan chips, harissa mayonnaise $10
  • Pea, mint & chorizo soup $14
  • Fish finger sandwich, tartare sauce $19
  • Mount Eliza Red Leicester cheese scone $6
  • Biscuits Anzac Chocolate Chip
  • Fried Rice $6.00
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • Udon Noodle Soup $6.00
  • Salad $2.00
  • Summer Roll $2.50
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • Roti Wrap $2.50
  • Chicken on Rice $6.90
  • Fresh Seaweed
  • Crumbed Chicken
  • Miso $2.50
  • King Prawn
  • Fresh Salmon
  • vegetarian Roll
  • Spring Roll
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Cashew Nuts $4.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Chicken avocado $4.60
  • Bacon spicy beef croissant $5.20
  • Steak roll
  • Vegetarian $3.70
  • Bacon spicy beef $4.80
  • Ham & cheese croissant $3.70
  • Egg $3.60
  • Chicken salad $4.60
Golden Steam Boat 锅色天香

Golden Steam Boat 锅色天香

location

Address

551 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand

phone

Phone

096388268

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner ,  Corkage Fee Charged

Location
551 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand
Similar Restaurants based on Cuisines