Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Bolang $5
- Naan $3
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Barger $6
- Spaghetti S $8.5 / L $12
- S= Small / L= Large
- Saussage $2.60
- Deep Fried Moro Bar $3.90
- Squid Rings (x6) $4.90
- Pineapple Ring (battered) $2.20
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Giant Burger $8.00
- Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
- Hoki (crumbed) $2.80
- Onion Rings (x6) $4.90
- Spring Roll $3.20
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Agedashi tofu $8.00
- deep fried tofu & vegetables with tempura sauce
- Salmon roll (small 4pieces) $3.50
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Tempura vegetables $11.00
- crispy battered seasonal colourful vegetables
- Japanese fried chicken $12.00
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Kohan Bento box $26.50
- appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
- Teriyaki chicken roll (medium 2pieces) $3.00
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Salmon sushi combination $22.00
- salmon roll 8 pieces, nigiri 5 pieces
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Teriyaki salmon don $20.00
- teriyaki salmon on rice
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Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
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Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
- Spicy chicken salad $16.00
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
- Deep fried wontons (for five) $11.50
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BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
- Steak & Cashew $13.90
- Steak With Satay Sauce $12.70
- Chicken & Cashew $13.90
- Ginger Beef $12.70
- Steak With Oyster Sauce $12.70
- Combination Fried Rice $12.70
- Chicken Mushroom on Fried Rice $12.70
- Sweet & Sour Pork $12.70
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
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Omelette 3 $15.50
- eggs served with your choice of fillings
- Egg, Mushrooms, Tomato $2.00
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Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
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Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
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Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
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Soup of the Day $10.50
- served with a mini Bagel or Toast
- Gurnard $5.00
- BBC (Beef, Bacon & Cheese) $3.80
- Chicken $8.95
- Plain $3.20
- Hawaiian Delight $3.50
- Steak Burguer $5.50
- Real Calamari Rings $0.70
- Sausage / Hot Dog $2.20
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Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
- Hot Plate Hedgehog Mushroom $18.00
- Foo Young Egg $14.00
- Deep fried Spring Rolls & Samosas & Prawns $10.00
- Fried Dumplings - each $1.00
- Chef's cold salad $6.00
- Chicken with Cashew nut $16.00
- Ma Po Tofu $14.00
- Sweet & Sour Fish $18.50
- Beef Fried Noodles $11.50
- Beef Fried Rice $10.50
- Fillet Steak with Chinese Style $20.50
- Sweet & Sour Chicken $15.50
- Wontons Soup $6.00
- Banquet for 2 $26.5 per person
- Fish with Ginger & Spring Onion $19.50
- Homemade bread & selection of dips (GFA, V)
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Steamy Oat Porridge $21.50
- Served with honey and Scotch Whisky (optional)
- In addition, you may order any items from the Lite Breakfast
- Lime & Coconut Panacotta with Fennel Chips, Berry Coulis &Vanilla Sorbet (GF, DF, V, VG) $19
- Entree
- Orange or Apple Juice
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Each $6
- Mixed salad; seasonal vegetables of the day; rosemary roasted potatoes
- Selection of fresh fruits $7
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Smoked chicked salad $18.00
- Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
- Seafood chowder $15.00
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Smokey burger $18.00
- Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
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Wedges $8.00 / $14.00
- served with sour cream and chilli sauce (Small / Large)
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Fish & Chips $24.50
- beer battered fresh fish served with hot fries, garden salad and tartare sauce
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Seafood platter to share $42.00
- A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
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Smoked salmon bites $19.50
- With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
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Fries $6.00 / $9.00
- served with aioli or tomato sauce (Small / Large)
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
- Please ask if you would like to try any of our other dishes as a vegetarian option.
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
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Gai $10.00
- Tempura Chicken Pieces
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Tod Man Pla $10.00
- Thai Fish Cakes
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
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Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
- Rice/Cashew Nuts/Peanut Sauce $3.00
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Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
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Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
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Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
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Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
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Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger
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Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
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Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
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Deep Fried Market Fish (GF) $26
- w/ Nam Jim
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Surf 'n' Turf $33.50
- 200 grams Rump Steak served with scallops & prawns
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Baked Potato $17
- Split & topped with bacon, tomato, mushroom, cheese & onion. Vegetarian Option also available.
- Samosas $5
- -Blueberrry Jus
- -Bourbon Sauce
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All Day Breakfast $18.50
- Bacon, tomato, eggs, sausages, hash brown, mushrooms. Served with toast.
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Marinated Prawns $18.50
- Marinated with Garlic and Herbs
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Custom Made Your Way $33.50
- Choice of any four from the list below (one of each only) Chicken, Rump steak Lamb fillet, Pork fillet, Ostrich, Venison, Kangaroo, Hoki (all 700 grams each) 3x Mussels, 7v Scallops, 1x Prawn Skewer, 3x Calamari Rings
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub