Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
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Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
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Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
- Lamb Collar 350g $30
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Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
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Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
- Beef Intercostals 350g $26
- Roasted Brussels, Leaves, Bacon, Walnut Crema $15
- Rib Eye 200g $58
- EGG $4.70
- LASAGNE TOPPER $3.00
- FRIED OYSTER 1/2 DOZ $14.00
- HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
- FRESH OYSTER 1 DOZ $25.00
- CHICKEN CORDON BLEU $3.00
- CHEESE & BACON $5.60
- JAM RAP $2.30
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Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
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Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
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Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
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Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
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Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
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Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
- GF= GLUTEN FREE
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
- Seasoned fries $6 Small / $8 Large
- Salmon $5.00
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
- Toasted bread and spreads $5.00
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Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
- Egg $2.00
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Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
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Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
- Smoked Salmon $6.00
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Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
- Toast $4.00
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LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise
- Cream cheese $2.00
- Skinny Fries $6.00
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Moriawase $38.00
- combination of white fish, salmons, mussels, prawns, scallops & squid
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Tori $16.00
- spicy chicken tempura roll
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Torikatsu $19.00/ $32.00
- crumbed chicken tenderloins (entrée/main)
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Okonomiyaki $28.00
- chicken/beef/seafood/vege pizza
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Ise-ebi POA
- 500g whole fresh crayfish $market (check availability)
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Ebi mayo $10.00
- 2 pcs prawns with house made mayo
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Shifudo $38.00/ $68.00
- selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
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Tori $15.00
- chicken teriyaki roll
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Greenlip Mussels $19.5
- Steamed in a tomato, saffron and fresh herb sauce with lemon olive oil and Hislops bread
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Potato Feta Rosti $14.5
- Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5
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Eggs Avocado & Harissa $18.5
- Two poached eggs on Hislops wholemeal toast with avocado and harissa smash, feta and wilted spinach
- Kimchi $4
- Avocado $2
- Hot Smoked Salmon $6
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Eggs Benedict $24
- with smoked salmon and wilted spinach
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Lentil Burger $19.5
- Lentil, cashew and coriander patty sitting atop crisp salad on toasted bread and hummus finished with avocado and fermented beetroot chutney
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Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
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Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
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Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
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Polenta $5
- crispy fried chips with chipotle aioli
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Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
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Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
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Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
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Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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Fresh Sashimi Platter POA
- The best from the market today
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
- Momo Chicken thigh with Tare $7.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Black sesame panna cotta with pineapple granita and honey $12.00
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Soba and Miso Cookies $6.00
- perfect with Sencha
- The Breakfast Bap $13.50
- The Special (B.L.T Pictured) $13.50
- Serious Fries $6.00
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Grilled Aged Cheddar $13.50
- Meatball & Parmesan $13.50
- Porchetta Salsa Verde $13.50
- Serious Slaw $8.00
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Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
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Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
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Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
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Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
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Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
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Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
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200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
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Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
- • King Salmon
- Omakase Sushi Regular $ 26
- Salmon Sashimi Regular $ 29
- • Tender Eye-Fillet
- • Teriyaki Chicken
- and choose TWO of below:
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California Roll $ 15.00
- Crab meat, cucumber, avocado
- Rice Bowls
- Slow cooked roast of the day
- Selection of sauces and condiments
- Spiced apple custard, puff pastry
- Mixed salad leaves
- Seasonal vegetable soup
- Pasta with creamy mushroom sauce & cherry tomatoes
- Roasted south island potatoes
- Steamed monk fish with coconut dill sauce
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Home-made onion rings with garlic aioli $7.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Pasta $12
- Pasta of the Day
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub