Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
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3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Seriously Large Peri-Peri Chips $9.50
- Spicy Rice
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Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
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Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
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O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
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Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
- Summer Greens Salad $6.0
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Hog Thurdays $15.0
- Smokey Pork spare ribs
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Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
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Cajun Spiced Hand Cut Wedges $8.0
- with salsa and sour cream
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Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
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“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
- Smashed Avocado $3.50
- Roasted Tomato $3.50
- Field Mushrooms $3.50
- Potato Layer Cake $5.00
- Extra Hollandaise or Aioli $3.50
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Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
- Banana & Strawberry Jam $8.00
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3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
- Ham & Cheese $8.50
- Extra Egg $1.00
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3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
- Lemon & Sugar $7.00
- Chicken/Bacon $3.00
- Whipped Cream $1.00
- Vegetable Biryani (Takeaway/ Dine-in) $10.00/ $10.00
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Prawn Harabara $17.50
- Prawns cooked with cinnamon, cloves, fresh tomatoes, garlic and spinach.
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Chicken Tikka $10.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
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Dal Gosht $16.50
- Diced lamb cooked in lentils, onions, tomato and spices.
- Cholle Bhature (Takeaway/ Dine-in) $12.00/ $12.00
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Garlic Prawns $14.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
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Chicken Do Pyaza $16.50
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
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Dhal Makhani $15.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
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VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
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CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
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PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
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PANEER TIKKA MASALA $13.50
- homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
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CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
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BUTTER CHICKEN $15.50
- barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
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CHICKEN MADRAS $15.00
- tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
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TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
- Sambosa $5.00
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Qabili Palau L $16 S $12
- Chicken, Salad, Drink
- Lamb $8.50/ $12.00
- Bolang $5.00
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Chalaw Kabab L $14 S $10
- Chicken, Salad, Drink
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Nandagh Kabab L $13 S $9
- Chicken, Salad, Drink
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Chalaw Halve L $16 S $12
- Chicken, Salad, Drink
- Spaghetti $8.50/ $12.00
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Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
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Fettuccine Avocado $20
- In a cream sauce
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Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
- Pizza Garlic or Herb Bread M $6 L $10
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Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
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Giugno M $15 L $19
- Mushroom & Ham
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Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
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Grande M $17 L $24
- The LOT (no egg)
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Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
- Herb croquettes
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Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
- 300g $28.00
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Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
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Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
- Truffle mashed potato
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Birdling's Flat $26.00
- free range bacon, salami, ham, house-made barbecue sauce
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Burger of the Day N/A
- Please check our specials board
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Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese
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Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
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Fish Taco $7.50
- Mexican-marinated pan-fried fish of the day, pickled red onion, salsa, sour cream on a soft warm tortilla
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Edamame $7.50
- Blanched in the pod with toasted nori & sesame salt
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Children's Bay $24.00
- ham, fresh pineapple
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Lucas Bay $26.00
- cold-smoked Akaroa salmon, capers, cream cheese, rocket
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Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
- -Add bacon & egg $19.50
- -Small $6.00
- -Large $8.00
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Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
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Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
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Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
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Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- Pork & Prawn Shumai 4pc $12.00
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- Porkie Coriander Dumpling $10.00 / $18.00
- Dozen Matter $10.00 / $18.00
- EGG $2.50
- EGG $4.50
- TOMATOES $2.80
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HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
- FISH $4.50
- PINEAPPLE $4.50
- MUSHROOM $2.50
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VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
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Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
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Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
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Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
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Mt Grey $25
- Pear, Blue Vein & Walnut
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Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
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Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
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Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
- French fries with garlic aioli(V)(GF) $7.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub