Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
-
Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
-
Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
-
Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
-
The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
-
Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
-
Dinosaur Jr Eggs $6.00
- That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
-
Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
-
Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
-
Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
-
Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
-
Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
-
Beef Brisket on Noodle $9.50
- Stewed beef briskets and vegetables served on fried egg noodle
- Chicken Fried Rice $9.00
- Pork Chow Mien $9.50
- Vegetarian Fried Rice $9.00
-
Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice
-
Sweet & Sour Pork $11.50
- Battered pork pieces with vegetables in sweet and sour sauce served with rice
-
Chicken and Vegetables $11.00
- stir fried in your choice of sauce
-
Hot & Sour Pork Leg $10.50
- Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
- Shrimp Bami Goreng $13.00
- Plum Sauce Chicken on Rice $13.00
- Roast Pork Fried Noodles $11.50
- Shrimp Curry on Rice $13.50
- Vegetarian Bami Goreng $11.50
- Chicken Fried Rice $11.50
-
Set Menu 4 (4-5 persons $60.00)
- Sweet and Sour Pork/Ginger Beef/Chicken Cashew Nut/Tom Yam Chow Mein/Fried Rice
- Roast Pork Chop Suey $12.50
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Pork Ribs $26.00
- Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
-
Antipasto Platter
- This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
-
Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce
-
Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
- Mashed Potato $4.00
-
Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch
-
Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
- Mushrooms $5.00
- Sole-Crumbed $5.00
- Sausage $2.20
- Chccsc&Pincapple $5.10
- Pineapple $4.30
- Hawaiian $5.80
- Cod-Battered $4.20
- Apple turnover, $2.00
- Fish Bile $0.90
- Donut / Chocolate donut /Jam Rap $2.00
- Red Cod $4.00
- Extra Tomatoes $1.80
- Giant $4.90
- Hoki $4.00
- Chicken Veges and Cashew Nuts $12.00
- Crab Stick $1.80
- 2 in 1 (Special B) $9.50
-
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
-
Banana Split $8.90
- Caramel, strawberry or chocolate.
-
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
-
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
-
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
- 2 Fried Eggs $3.50
-
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
- Childrens Combo
-
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
-
Classic American Pancakes $10.90
- Served with maple syrup and cream
-
Soup of the Day P.O.A
- Served with warm bread
-
Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
-
Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
-
Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
-
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
-
Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
- Bacon $4.00
- BBC (Beef, Bacon & Cheese) $3.80
- Kids Burguer $3.20
- Scallops $1.50
- Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
- Oysters $2.6 each one
- Works Burguer $6.50
- Vegetarian $4.50
-
Steak Fingers $14
- Spiced Cream Gravy
-
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
-
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
-
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
- Asparagus & Candied Bacon $10
-
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
-
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
-
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
-
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
- Garlic and Parmesan Flat Bread $12.00
-
Macaroni and Cheese $12.00
- With salad
-
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Fish and Chips $12.00
- With salad
-
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
-
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
- Salmon Sashimi $8
- Vegetable Gyoza $7.00
- Udon $10.00
- Chicken Teriyaki Don $11.50
- Tofu Teriyaki Don $11.50
- Prawn Gyoza $6
- Chicken Karaage Curry Don $12.50
- Beef Yakiniku Don $11.50
- Bacon and egg $4.00
- Chicken Vege $5.00
- Gourmet & Sausage Roll $5.00
- Mince & Cheese $4.50
- Sausage Rolls $2.50
- Savouries $2.00
- Cottage $5.00
- Pastie $5.00
-
Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
-
Ribeye Steak $27.00
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
-
Breads& Dips $9.50
- A selection of breads and dips
-
Ham & Salad $15.00
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
-
Fish and Chips $17.50 / $22.00
- Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
-
Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
-
Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
-
Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub