Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
- Thyme & Garlic Mushrooms $3
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Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
- Add smoked salmon $6
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Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
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Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
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Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
- Bowl of Wedges with Sour Cream $11
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Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
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Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
- Eggs (x2) Any Style $4.00
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Pork Ribs $26.00
- Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
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Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta
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Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
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Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
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Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
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Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce
- Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
- Tomato $2.50
- BBC $5.50
- Fish - Crumbed $5.50
- Mayo $2.50
- Tartare $2.50
- Battered Mushroom $1.50
- Corn Nuggets (6 for) $2.50
- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- Local activated walnuts & hazelnuts $8
- Local & wild organic leafy greens $9
- Spring asparagus, miso butter & poached egg. $16
- Herb crushed potatoes $9
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Bacon $3.80
- Pottle Fried Noodle $5.00
- Mushroom $3.80
- Extras $0. 90
- Crumbed Cod Fillet $4.20
- 1/2 Dozen Wontons $3.50
- Sweet & Sour Fish $10.00
- Sweet & Sour Chicken $11.00
- 32. Fish with Ginger & Spring Onion $16.00
- 26. Pork with Ginger and Spring Onion $13.00
- 23. Beef with Curry Sauce $14.00
- 71. Chicken Fried Noodles $11.00
- 35. Sweet and Sour Fish $16.00
- 8. Combination Fried Rice
- All available with steamed rice, fried rice or fried noodles.
- 67. Yang Chow Fried Rice (Prawn & Pork) $12.00
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BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
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HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
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KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast
- FRIES $7.00
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CHICKEN CHIPEES
- fries, salad, tomato sauce
- BUILD YOUR OWN PIZZAS
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BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
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BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
- Doughnut $1.70
- Large $10.50
- Small $7.50
- Large $9.50
- Lunch Specials
- Medium $9.50
- Turkish Delight $1.00
- Large $9.50
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Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
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Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
- Lamb or Large Mixed Roast $21.50
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Dessert Of The Day $10.50
- see daily specials board
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Soup of the Day $10.00
- served with a hot roll
- -with bacon & extra cheese $14.50
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Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
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Soup Of The Day $10.00
- see daily specials board
- - full selection $20.00
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
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Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
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Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
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Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
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Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
- - or individually - totara aged cheddar $5.00
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Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Eat your Vegetables $8.00
- Seasonal Selection
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Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
- Hummus $2.10
- Sausage $4.20
- Avocado $3.70
- Bagels - Salmon and cream cheese $14.00
- Bagels - Bacon and avocado $10.00
- Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
- Flat White - large cup $4.80
- Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
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California Roll $ 15.00
- Crab meat, cucumber, avocado
- • Teriyaki Chicken
- • King Salmon
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Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
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Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
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Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
- • King Salmon
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EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
- Vegetarian Curry $13.50
- Deluxe Box $20.00
- Garlic Pork Don $14.50
- Makunouchi Box $25.00
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Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
- Pork Dumpling 8P $6.80
- Prawn Katsu 1P $2.50
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Prawn Katsu Roll 8P $12.00
- Cabbage, Mayo, Tartar sauce, Prawn-Katsu
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Vegetarian $8.00
- 8 Pieces
- Spicy Pork $5.00
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Rice Box $9.00
- Teriyaki chicken on rice
- Plain R $8 / L $20
- -Platter $30.00
- Miso Soup $3.50
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Crispy Chicken $8.00
- 8 Pieces
-
Vegan $6.00
- 6 Pieces
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub