Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
- Blade cut marlborough salmon with organic white miso gf $21
- Our inspired offerings are designed for your shared table.
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Fresh seafood salad with green mango, curry dressing gf $28
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Stir fried duck with bean sprouts, cashews and chilli $37
- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Eggs $4
- Mushrooms $4.5
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Bagels $6.9
- Jam + Cream cheese
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Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
- Toast $2
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Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
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French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
- Spinach $3.5
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Bacon $2.5
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Gluten Free Bun $2.5
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
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Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
- Paneer Naan (homemade cheese) $5.00
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Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
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Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
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Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
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Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
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Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
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Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
- -Prawns $19.00
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Stir Fried Peanut Chicken $17.00
- Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
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Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
- Wok Fried Seasonal Asian Greens With Tofu $12.00
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Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
- -Chicken, Pork Or Beef $16.00
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Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
- Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
- -Vegetable And Tofu $12.00
- Salad greens or vegetables (v) $7.50
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Berry sobet & ice cream $12.50
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Seasoned wedges with sour cream & chilli (v) $10.00
- Fish burger $11.00
- Cheese burger $9.00
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Kiwi burger $12.00
- W bacon, fried egg, beetroot
- Seafood chowder Sml $5.00 / Lrg $7.00
- Lemon fish $5.00
- Hot dog $3.00
- Groper $8.00
- Gurnard $7.00
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The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
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Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
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Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
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Fresh Fish $19
- fried w salad & fries
- Avo $4
- Two Eggs $4
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Toast $7
- (multigrain ciabatta or gluten free) w spreads
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Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
- Muesli & Fruit Compote $17.00
- Bacon & Eggs $17.00
- from 11am to 2pm
- Toast $7.00
- Pancakes $18.00
- Classic Beef Burger $14.00
- Vegetarian Burger $13.00
- BLAT $13.00
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
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Soup of Day $11.50
- Served with Crusty Bread & Butter.
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Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
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CREME BRULEE
- not burmese, but made traditional style - flamed with cointreau
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NAPI JO
- crumbly fish , served spicy With crisp lettuce
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WETDA SEEBIAN
- mild pork curry / stew slow cooked in shallots, garlic & light spices
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CIANDI THOKE
- grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
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MO KIN THOKE
- roasted mushrooms dressed with lemon, shallots, sesame & olive oil
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NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
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TIMBODI THOKE
- shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
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VEGETABLE AJOO
- vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
- Fruit Salad $8.00
- -1. Bacon $20.00
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Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
- -1. Seafood & Cream $17.50
- -Bacon and aioli sauce with chips $21.00
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Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
- Eggs Anyway on Focaccia $12.50
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Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
- Wedges - Bowl $ 6.50
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Filos $ 7.20
- Bacon and Mushroom, Chicken etc
- All Day Breakfast $ 17.00
- Savouries $ 2.00
- Cream Donuts $ 2.90
- Slices $ 4.00
- Bacon & Mushroom Fettucine $ 15.00
- Creamed Apple Turnovers $ 4.50
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
- For Four $18.50
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P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
- For Two $14.50
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Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
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Lokum $6.00
- 6 pieces of turkish delight
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Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
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Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub