Governors Bay Hotel in Canterbury Menu

ALL DAY MENU - 11.00am - late ALL DAY MENU - 11.00am - late
  • Pizzas
  • Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
  • Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
  • Two poached eggs on house baked beans with spicy chorizo $20.00
  • Waffles with Southern fried chicken strips and maple syrup $21.00
  • Soup of the day with grilled bread - see specials board $13.00
  • Garlic loaf $10.50
  • Grilled bread selection with a trio of dips $13.00
  • Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
  • Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
  • Fish & Chips $24.00
    • beer battered market fresh fish with fat chips, garden salad and house tartare
  • Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
  • - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
  • - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
  • - American hot with spicy pepperoni and jalapeno peppers $22.00
  • Tasting plate for two or more $45.00
    • with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS VEGAN OPTIONS
  • Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
  • Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
  • Mushrooms 4 ways $22.00
    • grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
  • Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
  • Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees DINNER MENU - Entrees
  • Garlic loaf $10.50
  • Selection of toasted bread with a trio of dips $13.00
  • Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
  • Soup of the Day served with grilled bread $13.00
  • Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses DINNER MENU - Main Courses
  • Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
  • Fresh fish of the day Market Price
  • Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
  • Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
  • Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts DINNER MENU - Desserts
  • Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
  • Vanilla brulee with shortbread biscuit and mango sorbet $13.00
  • Churros with warm chocolate sauce and vanilla bean ice cream $13.00
  • Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
  • - 1 cheese $13.00
  • - 2 cheeses $22.00
  • Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders DINNER MENU - Side Orders
  • Shoestrings fries with aioli $8.50
  • Fat Chips with aioli $8.50
  • Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
  • Garden salad $8.50
  • Gluten free bread $2.50

Nearby Sample Menus

  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • Each treat is made up of one main, side, sweets & drink $12.5
    • main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
  • Cheese Plate $26
    • french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
  • Croque Madame Baguette $15
    • ham and swiss cheese baked with bechamel & fried eggs
  • Gluten Free Crepes $18.5
    • pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
  • Icecream & jelly $2
  • Potted Hot-Smoked Salmon $21
    • with crispy capers, horseradish and bread
  • Streaky bacon, kransky sausages, (3) $6
  • Terra Viva Vegetable Crisps $5.5
    • spiced with terra viva spice
  • Vegetable pakora (12 Pieces) $ 6.00
  • Nashedar $10.00
  • Garlic Naan $4.50
  • Begum Behar $10.00
  • Paitia $10.00
  • Chicken Tikka (4 Pieces) $ 8.50
  • Chicken Breast Pakora (Entree) $ 7.00
  • Fish and Chips $10.00
  • Westwood Organic Chicken $34
    • Black Barley, Roasted Carrots, Miso
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Spring Carrots, Honega, Sheep’s Feta, Mint $13
  • Rump 350g $48
  • Rib Eye 200g $58
  • Grass Fed Prime Beef
  • Smoked Hollandaise $3
  • Thai Beef Salad $23.80
    • Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Side Salad $6.00
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Aioli $2.00
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • Egg $2.50
  • Southern Man's "All Day" Breakfast $22.80
    • A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
  • Double Meat Burger $4.50
  • Onion Rings 6 for $5.00
  • Bacon $1.20
  • Curry Roll $2.80
  • Pinaeapple Ring $2.30
  • Bacon & Corn pattie $2.30
  • Sole $5.00
  • Dim Sum 3 for $2.30
  • PINEAPPLE $4.00
  • PINEAPPLE $3.00
  • BACON $4.00
  • TOMATO $4.00
  • Pattie $2.00
  • Curry Rice Roll $2.80
  • Donut $2.00
  • PRAWN FOO YOUNG EGG $12.00
  • Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
  • Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
  • Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
  • Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
  • Toasted garlic bread 8.50
  • High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
  • Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
  • Huevos rancheros (v) (gf) Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa. 17.50
  • Pulled Pork Roll $19.80
    • Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
  • Salmon Nicose Salad $19.80
    • Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
  • Spicy Chicken Quesadilla $19.80
    • The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
  • Open Style Moroccan Lamb Sandwich $19.80
    • Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
  • Beef Schnitzel $19.80
    • Crumbed beef schnitzel with peas, fries and a generous serving of gravy
  • Thai Green Chicken Curry $19.80
    • Homemade Thai green chicken curry served with rice and roti
  • Beef burger B $9.99 C $12.99
    • Beef patty, lettuce, tomato, bacon, BBQ sauce, onion rings, tomato relish, cheese & mayo
  • Snack box combo $7.99
    • 1 Piece chicken & chips & v (glass bottle)
  • Chicken fillet burger B $7.99 C $11.49
    • Breast fillet, lettuce & mayo
  • Bargain box $21.99
    • 6 Pieces of chicken, 1 regular chips & a 600ml pepsi range drink
  • Beef with bacon & egg B $9.99 C $12.99
    • Beef patty, lettuce, tomato, bacon, egg, onion rings, tomato relish, cheese & mayo
  • Chickens feast $29.99
    • 9 Pieces of chicken, 2 regular chips & 2 600ml pepsi drink
  • Chicken packs
  • -5 Pieces $14.99
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Lamb Koftas $21.50
    • Greek style served on couscous with sides of onion and tomato salsa and homemade riata
  • Pasta of the Day $19.90
    • Please ask what Chef has created
  • Cheesecake $11.90
    • Please ask what has been dreamt up today
  • Tasting Plate $23.00
    • Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
  • Fries $4.00
  • Fish & Chips $15.00
    • Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
  • Prime Ribeye $29.00
    • Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
  • Fish Bites $8.50
    • Served with fries
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Dessert of the day $14.50
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Chicken teriyaki $30.00
  • Spicy Sichuan-style king prawns $32.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Steamed white rice (bowl) $3.00
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Fries (GF) $6.00
    • With aioli
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • pad thai $10.00
  • -seafood $5.00
  • Fish cake $5.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • Served between 11:30AM and 2:30 PM
Governors Bay Hotel

Governors Bay Hotel

location

Address

52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand

phone

Phone

033299433

clock

Opened hours

11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand