Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Chocolate mousse $3.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- 5 Spicy chicken wings $6.00
- Garlic bread $3.50
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Mushrooms 4 For $ 2.80
- Banana Fritter $2.00
- onion Rings 4 For $ 2.80
- Lasagne Topper $2.80
- Paua Pattie $ 3.00
- chicken Pattie $2.20
- steak $ 5.40
- Mussels 6 For $4.50
- Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50
- Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
- Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
- Eggs montreal (gf option) Two eggs served atop smoked salmon, on toasted English muffins with hollandaise sauce. 18.50
- Risotto (gf) (v option) Creamy Italian-style Arborio rice, Florence fennel, peas & herbs, topped with shaved parmesan & your choice of: either smoked salmon; bacon; or pesto. 21.00
- Chicken pot pie (gf) Free-range chicken pieces with gourmet potatoes & fresh chives in a white wine jus, finished with creamy mash & truffle oil. 21.00
- Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
- Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00
- Spicy Hawaiian Chicken $19.5
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Wedges $9.5
- Bowl of potato wedges with sour cream & sweet chilli sauce
- Chocolate Walnut Brownie $12
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Kids Sundae Kids size ice cream sundae $6
- with chocolate, strawberry or caramel sauce
- Crème brulee $12
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Seafood Chowder $16
- A creamy chowder filled with local seafood selection & lightly toasted garlic bread
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Kaikoura Cheese Company - Cheese Board $23
- Selection of local & NZ cheese, The Harnett Brie, Windsor Blue, Leyden cumin spiced Gouda, served with chutney, olives & crackers
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Kids Golden Nuggets $12
- Chicken nuggets served with fries, fresh baby salad & tomato sauce
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Seasoned wedges with sour cream & chilli (v) $10.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Tomato & bacon omelette with hollandaise sauce $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Japanese Omelette $8
- Vegetable Tempura $14
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Ginger Pork $17
- Thinly sliced Pork with Ginger sweet Soy sauce
- -Teriyaki Beef on Rice $17
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Cookai Style Slow $22
- Cooked Pork Belly
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Crispy Tempura Chicken $17.50
- with Lemon Soy Sauce
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Beef Tataki (Sashimi) $15.50
- Briefly seared fresh beef with sesame oil and soy sauce
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Garlic Chicken Wings $11
- with Oyster Sauce 6pcs
- Onion N/A
- Chicken Teriyaki N/A
- Turkey N/A
- White Chip Macadamia N/A
- Capsicum N/A
- Lettuce N/A
- Sweet Onion N/A
- Tomato N/A
- Shrimps Pan Fried Egg on Rice $10.00
- Pickle Cabbage & Pork Soup Noodle $9.00
- Pickle Cabbage & Chicken Soup Noodle $9.00
- Hong Kong Style Fried Rice $10.00
- Hong Kong Style wonton Soup Noodle $9.00
- Beef Brisket Soup Noodle $9.00
- Soy Sauce Chicken on Rice $10.00
- Roast Pork & wonton Soup Noodle $9.50
- BUILD YOUR OWN PIZZAS
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MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
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ICE CREAM SUNDAE
- chocolate sauce, berry coulis
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ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
- WEDGES $8.00
- MARGARITA PIZZA
- PRAWN TWISTERS / FRIES $14.00
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BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
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Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
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Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
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Houmous (small) $3.50
- 100g take away pottle (vegetarian)
- Marinated Olives (large) $6.50
- Greek Bread $3.70
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Best Bacon Buttie $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Smoked Chicken Sage / Onion Relish $10
- Plus Fried Eggs $1
- Haast Whitebait Fritter $8
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Kransky and Egg Roll $8
- Fried or Scrambled
- Deluxe Cheese Toastie $8
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Nachos $17.50
- spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
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Minute Steak $13.50
- with gravy, fries & salad garnish
- Mini Hot Dog & fries $9.50
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Kid's Desserts $5.50 each
- Mud Cake / Pavlova / Ice Cream Sundae / Crumble
- Sausage, mash & veges $10.50
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Potato Wedges $13.50
- with sour cream and salsa
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Mini Roast $12.50
- with gravy & veges
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Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
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Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
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Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
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Little Hector $12
- Eggs done your way on Hector’s home-made bread
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Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
- Tomatoes & Peppers $5
- Bacon $5
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Pancakes
- Buckwheat pancakes with roast fruit
- Yoghurt and maple $15.5
- Breads and House Dips n/a
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
- Thai Vegetarian Spring Rolls (6) $8.50
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Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
- Chicken Noodle Soup $10.00
- Chicken Noodle Tom Yum Soup $10.00
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
- Thai Fish Cake (5) $8.50
- Prawns $13.00
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub