Governors Bay Hotel in Canterbury Menu

ALL DAY MENU - 11.00am - late ALL DAY MENU - 11.00am - late
  • Pizzas
  • Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
  • Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
  • Two poached eggs on house baked beans with spicy chorizo $20.00
  • Waffles with Southern fried chicken strips and maple syrup $21.00
  • Soup of the day with grilled bread - see specials board $13.00
  • Garlic loaf $10.50
  • Grilled bread selection with a trio of dips $13.00
  • Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
  • Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
  • Fish & Chips $24.00
    • beer battered market fresh fish with fat chips, garden salad and house tartare
  • Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
  • - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
  • - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
  • - American hot with spicy pepperoni and jalapeno peppers $22.00
  • Tasting plate for two or more $45.00
    • with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS VEGAN OPTIONS
  • Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
  • Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
  • Mushrooms 4 ways $22.00
    • grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
  • Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
  • Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees DINNER MENU - Entrees
  • Garlic loaf $10.50
  • Selection of toasted bread with a trio of dips $13.00
  • Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
  • Soup of the Day served with grilled bread $13.00
  • Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses DINNER MENU - Main Courses
  • Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
  • Fresh fish of the day Market Price
  • Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
  • Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
  • Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts DINNER MENU - Desserts
  • Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
  • Vanilla brulee with shortbread biscuit and mango sorbet $13.00
  • Churros with warm chocolate sauce and vanilla bean ice cream $13.00
  • Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
  • - 1 cheese $13.00
  • - 2 cheeses $22.00
  • Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders DINNER MENU - Side Orders
  • Shoestrings fries with aioli $8.50
  • Fat Chips with aioli $8.50
  • Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
  • Garden salad $8.50
  • Gluten free bread $2.50

Nearby Sample Menus

  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Pasta of the day $17.50
    • What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
  • Focaccia Melt $21.00
    • Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
  • Beer Battered Fish $19.50
    • This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
  • Prawn on Fire $25.90
    • Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Paneer Tikka Masala $15.99
    • Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
  • Dal Makhani $14.99
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
  • Lamb Handi Meat $17.50
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Bombay Aloo $10.99
    • Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
  • Lamb Tikka Masala $17.50
    • Cooked in mild delicately spiced, added with grated tomatoes & onion.
  • Kachumber $5.99
  • □with gluten • with msg
  • Lamb Seekh Kebab □ $11.99
    • Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
  • Chicken nuggets $1.20
  • Bacon $7.00
  • Onion rings $1.20
  • Sausage & eggs $14.50
  • Pineapple rings $2.70
  • Ham steak & eggs $15.30
  • Meat Patties $2.80
  • Donuts $2.70
  • Scallops ea $2
  • Battered sausages $3
  • Sausages $3
  • Battered blue cod $10
  • Fish bites $4
    • 80c/6
  • Tomato $6.50
  • Curry rolls $4
  • Marc's Burger $10
    • quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • -Add avocado $12.40
  • Kid's crumbed chicken $4.00
  • Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
  • -Add edam cheese, bacon and avocado $13.40
  • Wedges
  • Big boss $16.50
    • Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
  • -Small $3.00
  • She boss $10.90
    • Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Dozen Matter $10.00 / $18.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • Steamed Custard Bun 3pc $10.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Pork & Prawn Shumai 4pc $12.00
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • Lamb $17.00
  • Garlic Bread $7.00
  • Chicken Caesar $21.00
  • Double meat, cheese, bacon $20
  • Egg $17.00
  • Beef Nachos $15.00
  • Garlic Prawns $10.00
  • Bacon $17.00
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
  • Au saumon $25
    • Roasted Akaroa salmon, red pepper, spring onion and capers
  • Prawn Linguini $25.00
    • Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
  • Rustic breads $10.50
    • With whole roasted garlic, pomodoro and pan amboli
  • Du soleil $22
    • Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions
  • Arancini $19.00
    • Crumbed risotto balls stuffed with red pepper, a hint of sweet chili, mozzarella and served with a rich tomato sauce
  • Warm chocolate and pecan brownie, chocolate sauce and vanilla ice cream $15.00
  • French Farm Club Sandwich $24.00
    • Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries.
  • Du jardin $22
    • Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
  • - Ham $17.50
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Tandoori Chicken $12.50 Half / $21 Full
    • Whole chicken marinated with special ground spices and roasted in tandoor.
  • Mixed Platter for Two $20.50
    • A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
  • Onion Bhaji (Six pieces) $5.00
    • Onion rings dipped in spicy batter, deep fried until crispy.
  • Mixed Vegetable Pulao $5.00
    • Basmati rice with fresh vegetable and spices.
  • Mango Chutney $3.00
  • Chicken Madras $15.00
    • Boneless chicken cooked with exotic ground spices and coconut milk.
  • Paneer Aloo Tikki (Five pieces) $7.00
    • Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
  • Jeera and Peas Pulao $4.00
    • Basmati rice with roasted cumin, peas, onion and spices.
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • Side Salad $6.50
  • Cajun Shoestring Fries large $9.00
  • Shoestring Fries small $5.50
  • Cheesy Garlic Bread $8.00/$12.00
    • grilled sourdough topped with garlic butter & our blend of cheese, small/large
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
  • Shoestring Fries large $8.50
  • Onion Ring Tower $14.00
    • beer battered onion rings served with aioli & manuka smoked BBQ sauce
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Pasta of the Day N/A
    • ask our friendly staff
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Bagel $12
    • house smoked salmon & cream cheese
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
Governors Bay Hotel

Governors Bay Hotel

location

Address

52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand

phone

Phone

033299433

clock

Opened hours

11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand