Governors Bay Hotel in Canterbury Menu

ALL DAY MENU - 11.00am - late ALL DAY MENU - 11.00am - late
  • Pizzas
  • Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
  • Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
  • Two poached eggs on house baked beans with spicy chorizo $20.00
  • Waffles with Southern fried chicken strips and maple syrup $21.00
  • Soup of the day with grilled bread - see specials board $13.00
  • Garlic loaf $10.50
  • Grilled bread selection with a trio of dips $13.00
  • Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
  • Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
  • Fish & Chips $24.00
    • beer battered market fresh fish with fat chips, garden salad and house tartare
  • Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
  • - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
  • - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
  • - American hot with spicy pepperoni and jalapeno peppers $22.00
  • Tasting plate for two or more $45.00
    • with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS VEGAN OPTIONS
  • Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
  • Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
  • Mushrooms 4 ways $22.00
    • grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
  • Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
  • Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees DINNER MENU - Entrees
  • Garlic loaf $10.50
  • Selection of toasted bread with a trio of dips $13.00
  • Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
  • Soup of the Day served with grilled bread $13.00
  • Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses DINNER MENU - Main Courses
  • Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
  • Fresh fish of the day Market Price
  • Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
  • Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
  • Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts DINNER MENU - Desserts
  • Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
  • Vanilla brulee with shortbread biscuit and mango sorbet $13.00
  • Churros with warm chocolate sauce and vanilla bean ice cream $13.00
  • Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
  • - 1 cheese $13.00
  • - 2 cheeses $22.00
  • Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders DINNER MENU - Side Orders
  • Shoestrings fries with aioli $8.50
  • Fat Chips with aioli $8.50
  • Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
  • Garden salad $8.50
  • Gluten free bread $2.50

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • Meat Pattie $2.50
  • Hash Brown $1.00
  • Giat $7.00
  • Chicken Pattie $2.50
  • Doublet Meat $4.80
  • 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
  • 1/2 Chips $1.50
  • Prawns Crumb (1/2 Doz) $3.60
Tavern Harewood (sample menu)
  • Vegetarian salad $12.00
    • Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Vegetarian salad $16.00
    • Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Baby back ribs $25.00
    • With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
  • Lamb burger $15.00
    • The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • West coast whitebait pan seared omelette served with salad and fries $23.00
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Satay Chicken $12.00
  • ●Prawn
  • Curry Roll $2.50
  • Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
  • ●Chicken
  • Tomato $2.50
  • Steak With Mushroom Chow Mein $10.50
  • Prawn with Satay Sauce $14.50
The Old Library Cafe Bar (sample menu)
  • Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
  • Beef rib eye fillet steak $32.50
    • Premier reserve beef chargrilled in our oven
  • BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
  • Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
  • Salmon Salad $22.50
    • wood fired cooked NZ salmon
  • NZ lamb raok 1/2 $26.50/Full $36.50
    • The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
  • Garlic buttered pizza, with mozzarella & parmesan $12.50
  • Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
Wings Takeaways (sample menu)
  • Lemon Chicken $12.00
  • Prawn Chow Mein $11.00
  • Bami Goreng (Noodle) $10.50
  • Combination Foo Young Egg $12.50
  • Egg $3.90
  • Chicken Fried Rice $10.50
  • Half Roast Chicken with Mushrooms $10.50
  • Extra Tomatoes $1.80
Hillview Fish Supply (sample menu)
  • Fish $9.50
  • Banana Fritter $2.00
  • Sausages $7.50
  • Crumbed or Battered Sole Fillet $5.00
  • Onion $2.50
  • Battered Mussels (Doz) $9.00
  • Crumbed Blue Cod Fillet $6.50
  • Bacon & Egg $6.50
Thai Temple (sample menu)
  • -seafood or tofu $21.00
  • a 15% surcharge applies on Public Holidays
  • -chicken, beef, pork or vegetarian $19.50
  • -prawn $21.00
  • Ginger stir fried (s)
    • Fresh ginger root fried in the wok with fresh vegetables & mushrooms.
  • -seafood or tofu $21.00
  • -chicken, beef, pork or vegetarian $19.50
  • -seafood or tofu $21.00
Shearers Quarters (sample menu)
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Chook and Curly Whirlys $7.00
    • Chicken nuggets and chips with sauce
  • Salmon crepes with hollandaise $12.00
  • B.L.T sandwich with fries $12.00
  • Toasted Sandwich - you choice of 3 fillings $8.00
    • Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
  • Bowl of fries with sauce $7.00
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • Kids Worst Nightmare $7.00
    • Platter of fresh fruit and vegetables
Civil & Naval (sample menu)
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Hand Cut Chips $10.00
    • w/ aioli
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
Portstone Garden Cafe (sample menu)
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • x3 $17.50
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • Side Salad $7.50 or Whole Salad $12
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
O'Flynns Irish Pub (sample menu)
  • Orange & Apricot Cake (GF) $14.00
    • Home made orange cake with apricot glaze served with vanilla ice cream
  • Potato Skins $10.50
    • Homemade skins topped with sour cream an chive dip
  • Chicken Nuggets $13.00
  • Rib Eye Fillet $29.50
    • 250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of Garlic sauce, mushroom sauce or garlic butter
  • Kumara Chips $10.00
    • Crisp and hot served with a salsa and blue cheese dip
  • Fish Bites $13.00
  • Sausage
    • Pork Chili & Apricot / New Yorkers / Lamb & Rosemary / Old Fashion Beef / Venison
  • Mashed Potato
    • Plain Creamed (Butter) / Garlic Creamed / Spring Onion & Thyme
Boo Radley's Food & Liquor (sample menu)
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
  • ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
    • WITH SPICED SALT(GF, V) >>
  • MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
    • 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
Hai Sing Takeaways (sample menu)
  • Pork Mushrooms on Rice
  • Prawn Foo Young
  • Pottle Fried Rice
  • Bami Goreng (Noodles)
  • Roast Posk Chow Mein
  • Chicken Fried Rice
  • Prawn Chow Mein
  • Pottle Fried Noodles
Noodle Union (sample menu)
  • LEMON CHICKEN NOODLES/RICE $9.80
  • COMBINATION SOUP $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
  • VEGETARIAN SOUP $9.00
  • SPECIAL FRIED RICE $9.80
    • fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
  • CHICKEN TERIYAKI $9.80
    • udon noodles with chicken and vegetables in special Japanese teriyaki sauce
  • CURRY LAKSA SOUP $10.20
    • egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
Bakers Mans (sample menu)
  • Family satay chicken pie $14.60
  • Gourmet pizza slice $4.60
  • Family ham & egg pie $12.80
  • Salmon & cream cheese quiche (SM) $5.20
  • Chicken croquettes $2.60
  • Family steak & mushroom pie $14.20
  • Chicken & bacon wrap $6.60
  • Chicken petites $2.30
Governors Bay Hotel

Governors Bay Hotel

location

Address

52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand

phone

Phone

033299433

email

Email

info@governorsbayhotel.co.nz

clock

Opened hours

11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
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