Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
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-8pcs $13.00
- Not include eel
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Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
- Cooked tuna, lettuce, avo, mayo, carrot
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Croquette (V) $5.00
- 2pcs Crumbed potato
- Include gyoza, salad, rice, miso soup. Available from 11am-3pm
- Teppan Vegetable (V) $16.50
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Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
- Salmon, avocado
- Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
- Vegetable Lunch Box (V) $13.00
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CHICKEN SALAD (GF)
- Marinated Chicken breast, grilled pineapple pieces and dressed green salad
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PORK SPARE RIBS $27.50
- A rack of our famous pork spare ribs, smothered in our secret BBQ sauce, served with salad and fries
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BACK BUSH VEGETARIAN PASTA (V) $18.50
- Penne pasta with a creamy mushroom sauce and roasted vegetable with two pieces of garlic bread
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BACON & EGGS $10.50
- with house-made thick seeded bread
- Please ask your friendly wait staff for today's offering
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FISH N’ CHIPS
- Battered fish of the day with salad, fries and house-made tartare sauce
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VEGETARIAN SALAD (GF) (V)
- Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
- Gravy $2.50
- with vermicelli
- E6. Seafood fried rice $15.00
- A2. Prawn wonton soup $12.00
- F23. Beef and egg gravy on rice $13.50
- F13. Black pepper chicken on rice $14.00
- D6. Seafood with gravy $15.00
- with fried noodle or ho fun
- F16. Steak in tomato sauce on rice $14.00
- FRESH SEASON VEGETABLE $10.00
- ROAST PORK FRIED RICE $11.00
- CHOW MEIN $4.00
- CHICKEN WITH SATAY SAUCE $12.50
- SWEET & SOUR WON TON $10.00
- CHICKEN NIBBLE $1.00
- ROAST PORK MUSHROOM CHOW MEIN $12.00
- CHICKEN MUSHROOM CHOW MEIN $12.00
- Tomatoes $2.50
- Roast Pork Foo Young $12.50
- Curry Beef $14.00
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SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
- Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
- Chicken Burger $6.00
- Sausages . $2.10
- Chicken Wing $2.00
- Sliced Chicken and Season Veg $14.00
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Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
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Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
- Japanese World Famous Fried Chicken $10.00
- Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
- Sweet Egg $2.20
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Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
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Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
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Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
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SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
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TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
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BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
- Winter salad $7.00
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DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
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CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
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EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
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DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
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No:05 Smoked Salmon $26.50
- Slightly seasoned and grilled to your liking and served with a choice of two sides from the menu below
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No:10 French Toast $14.50
- Ciabata bread soaked in egg with Peaches and maple syrup
- With a choice of two sides: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
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No:18 Classic Chicken $22.50
- Shredded chicken, red onion, peppers, Cream Cheese on top of our home made pizza sauce
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No:06 Eggs Benedict with Salmon $19.50
- Poached eggs, Salmon on Toasted Ciabata, Served with Hollandaise Sauce
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No:03 Farm House 4 option $16.50
- Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
- SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
- Flavours are: Jelly, Caramel, Chocolate
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
- OKRA RATATOUILLE(GF)(V) $9.50
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CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
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ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
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ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
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SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
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Lunch $12.00
- - any item from the cabinet with green salad or fries
- Bacon and egg panini $8.50
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Gourmet sandwich poa
- See our blackboard for the daily special
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Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
- Fresh baked scones and muffins $4.00
- -bowl $7.00
- Soup of the day (GF)(V) $9.50
- Pumpkin, kumara & bacon tart $8.50
- Donuts $2.60
- 1/2 Scoop Kumara Weges $2.60
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Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
- Crumbed Mussels $1.00
- 1 Scoop Chips $2.90
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Bacon & Fish Burger $8.50
- Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
- Fish $3.50
- Hash Browns $1.00
- Coconut Yoghurt $3.5
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
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Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
- Havoc Bacon (Nitrate free) $6.5
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
- Paleo with coconut yoghurt & almond milk add $2.50
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Fish/Prawn Masala $19.00
- Juicy prawns or fish cooked with in masala sauce to its perfection
- Raita $3.50
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Garlic Naan $3.50
- Naan made from refined flour sprinkled with chopped garlic and baked in Tandoor
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Mushroom masala $15.00
- Mushroom and green peas cooked with garlic in a chunky gravy
- Or Prawn $19.00
- Poppadom (4pcs) $2.00
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Lachha Parantha $4.00
- Bread made from wholemeal flour with layers
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Paneer Makhni $16.00
- Homemade cottage cheese cooked In a mild sauce with masala spices and cream
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OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
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CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
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BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
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MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
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MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
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CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
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THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
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BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
- Plain w/ choc hazelnut spread $4.50
- Sandwich style $10.00
- Plain w/ cream cheese & jam $4.50
- Plain w/ cream cheese $4.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain $2.50
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub