Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
-
Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
-
Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
-
Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
- Two Eggs $4.00
- Roasted Tomato $3.50
-
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
- Spreads and Jams $2.00
-
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
- Spinach $3.50
-
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
-
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
- Crumbed Fish $3.00
- Whitebait pattie $4.00
- Donut or gluten free donut $2.00
- Meat Pattie $2.20
- Hoki or Hake $4.30
- Chicken pattie $2.20
- Crumbed Extra $0.60
- Kumara Chips $3.00
-
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
-
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
-
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
-
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
-
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
- Cakes By Anna $7.50 slice
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
- Cheese $6.50
- Pineapple rings $2
- Crab sticks $2
- -scoop $5
- Battered sausages $3
- Donut $3
-
Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
- Hot dog $3.50
- FISH BURGER
- each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
-
OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
- ANTIPASTI PLATTER $32.00
-
FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
- add anchovies $4.00
-
SMOKED SALMON
- smoked salmon, red onions, capers and cream cheese
- each $18 all burgers served with fries
-
Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
-
Bunratty Burger $16.0
- Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
-
Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
-
Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
-
House Salad $6.0
- Garden salad (viniagrette or ranch dressing)
-
Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
-
Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
- Egg on burger or steak $1.5 each
- Beetroot, Feta & Hazelnuts $9.00
-
Chefs Vegetarian Dish $27.00
- Available upon request
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Broccoli & Garlic Almonds $9.00
- Chillingworth Slaw w Peanuts $9.00
- Chicken Liver Pate, Pickled Pear, Toast $17.00
-
Sushi $18.00
- Your choice of chicken or salmon sushi served with pickled ginger, wasabi and soy
-
Samurai Feast (serves 6-8) $175.00
- Crispy Rice Balls, Tempura Fries, Gyokai Tempura, Gyouza, Yaki Soba, Sushi Combo, Miso Butter Ebi, Wafu Steak and your choice of rice and salad or edamame
-
Vege Tempura $15.00
- Selection of seasonal produce battered in light and crispy tempura
-
Karaage $13.00
- Marinated chicken pieces deep fried with dipping sauce
-
Karadare $15.00
- Chicken thigh pieces in a sweet soy sauce served on a hot plate
-
Bento 2 $15.00
- Sushi (Chicken or Salmon), Karaage with dipping sauce, rice and salad
-
Tempura Fries $7.00
- Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
- Saikou Sunday $9.00
-
Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
- Mini samosas spring rolls $6.00
-
Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
-
Chocolate chip cookie ice cream sandwich $12.50
- Handmade cookies filled with vanilla ice cream and chocolate sauce
-
Spicy salami fettuccine $19.90
- Spicy salami, olives and red onion bound in a rich Napoli sauce
-
French toast $15.50
- Served with bacon, banana & maple syrup
-
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
-
Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries
- -Gluten Free $10.50
- -Holly, aioli, pesto, toast $2.00 each
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
- Eggs on Toast $10.50
- GF=Gluten Free
- -Tomato, mushies, avo, spinach $4.50 each
- -Add eggs or hash $15.50
- Burger du jour (GF/Vegan available) $11.00
-
Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
-
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
-
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
-
Kudos Porridge $11.50
- w’ rhubarb compote and milk
-
Bagels $14.50
- w' cold smoked salmon and cream cheese
-
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
-
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
-
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
-
- Fries Small $5 Large $8
- + tomato sauce
- or Salmon $18.50
- - Omelette with Ham, Cheese, Spinach and Toast $15.50
-
- Steak Sandwich $23.00
- With fries on Turkish bread, bacon, caramelised onions, emmental cheese, lettuce and tomato
- - Toast or Fruit Toast $6.50
- - Avocado Smash on Toast Topped with 2 Poached Eggs & Feta $13.50
- - muesli, fruit + yogurt $13.50
-
- Loaded Wedges $16.50
- with bacon, tomato, cheese + onion topped with sweet chilli and sour cream
- – Kimchi & Cream Cheese
-
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
- Manuka Honey $6.00
- Cream Cheese $6.50
-
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
- Fresh Banana $6.50
- Pics Peanut Butter $6.00
- – Sundried Tomato & Cream Cheese
-
Fish & Chips $27.00
- Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
-
Side Order Dishes Are All $6.00
- Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad
-
Rib Eye Steak (GF) $31.00
- Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
-
Creamy Seafood Chowder $24.50
- Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
-
Roasted Chicken Breast(GF) $29.00
- Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce
- Enjoy local cuisine with friendly service
-
Gourmet Burger $20.00
- Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
-
Lamb Shank(GF)
- Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
- BASIC CHICKEN $5.80
- 1 CHICKEN + 2x FRIES $19.50
- AMERICAN HOT DOG $3.00
- CHICKEN BREAST FILLET $4.90
- 1/2 CHICKEN + FRIES $10.90
-
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- LARGE $9.50
- QUARTER CHICKEN $4.80
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub