Governors Bay Hotel in Canterbury Menu

ALL DAY MENU - 11.00am - late ALL DAY MENU - 11.00am - late
  • Pizzas
  • Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
  • Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
  • Two poached eggs on house baked beans with spicy chorizo $20.00
  • Waffles with Southern fried chicken strips and maple syrup $21.00
  • Soup of the day with grilled bread - see specials board $13.00
  • Garlic loaf $10.50
  • Grilled bread selection with a trio of dips $13.00
  • Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
  • Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
  • Fish & Chips $24.00
    • beer battered market fresh fish with fat chips, garden salad and house tartare
  • Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
  • - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
  • - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
  • - American hot with spicy pepperoni and jalapeno peppers $22.00
  • Tasting plate for two or more $45.00
    • with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS VEGAN OPTIONS
  • Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
  • Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
  • Mushrooms 4 ways $22.00
    • grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
  • Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
  • Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees DINNER MENU - Entrees
  • Garlic loaf $10.50
  • Selection of toasted bread with a trio of dips $13.00
  • Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
  • Soup of the Day served with grilled bread $13.00
  • Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses DINNER MENU - Main Courses
  • Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
  • Fresh fish of the day Market Price
  • Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
  • Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
  • Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts DINNER MENU - Desserts
  • Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
  • Vanilla brulee with shortbread biscuit and mango sorbet $13.00
  • Churros with warm chocolate sauce and vanilla bean ice cream $13.00
  • Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
  • - 1 cheese $13.00
  • - 2 cheeses $22.00
  • Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders DINNER MENU - Side Orders
  • Shoestrings fries with aioli $8.50
  • Fat Chips with aioli $8.50
  • Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
  • Garden salad $8.50
  • Gluten free bread $2.50

Nearby Sample Menus

  • (A) Chicken $12.00
  • (B) Combination Meats $19.00
  • Pad Cee-Ew
    • Stir fried noodles with egg & dark soy sauce
  • Vegetarian Thai Wontons (6 pieces) $10.00
    • Deep fried wontons - contains corn, pumpkin & carrot
  • (B) Combination Meats $18.00
  • (A) Chicken, Beef or Pork $19.00
  • (B) Combination Meats $18.00
  • Crispy Chicken Red Curry Stir Fried $21.00
    • Served with rice
  • B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Mexican
  • Jam Donut with Chocolate Explosion
  • Steak & Onion Roll
  • Chicken Avocado Burger
  • Sweet & Sour Pork
  • Mussels 1/2 Dozen
  • Mussel Fritter
  • Local & wild organic leafy greens $9
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Seared rare venison w/ foraged herb verde. $18
  • Herb crushed potatoes $9
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • House marinated olives $8
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • XO sauce Fried Rice (Prawn) XO $11.50
  • Red Bean $1.00
  • Seasonal Vegetable on Broth $12.50
  • Matcha Toast $5.70
  • Strawberry Pudding Milk $5.60
  • Honey Dew Milk Tea $5.00
  • Laksa (coconut) (BBQ pork & prawn) $12.00
  • Calpis Grape Shake $4.20
  • Nosh Tatties (GF) $11
    • served with aioloi & relish
  • Seafood Laksa $19.90
    • seasonal seafood, udon noodles, bok choy, julienned carrots & coconut cream broth
  • Eggs Benedict $19.50
    • nosh's own potato rosti topped with spinach & your choice of either bacon, salmon, or portobello mushroom with poached eggs & hollandaise
  • Pasta of the Day $19.90
    • please ask our wait staff
  • Nosh Muesli $9
    • muesli, honey & organic yoghurt
  • Baked Feta with Olives $17
    • warmed olives, feta and chargrilled capsicum with ciabatta
  • Steamed Mussels $19.50
    • in a fragrant broth with garlic bread
  • Greek Chicken Croquettes $17
    • with salad greens & atzatziki dressing
  • Sole Fillets $4.50
  • Mussels (doz) $8.00
  • Hot Dogs $2.00
  • STEAK CURRY ON RICE$ 10.50
  • Beetroot $3.80
  • Chips $2.20
  • STEAK TOMATOES ON RICE $10.50
  • TOMATOES $ 2.80
  • Smooth Dory Fish Goujons $17.50
    • Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
  • Lamb Kiwi Classic with a Twist (gf) $39.50
    • Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
  • Chicken Liver Pate
    • Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
  • Trio of Chocolate $14.50
    • Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
  • Akaroa Smoked Salmon Salad (gf) $21.00
    • With crisp garden salad & a lime dressing
  • Affagato $14.50
    • Ice cream, espresso coffee & your choice of liqueur
  • Add Chicken $23.50
  • Wedges $13.50
    • bacon, onion & sour cream
  • Spicy Lamb n/a
    • Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Vegetarian n/a
    • Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
  • Black Doris Duck n/a
    • Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Venison Striploin $23.00
    • confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
  • Chargrilled Eggplant Rolls $18.00
    • Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • - Extra shank $7.00
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Mushroom Sauce $3.50
  • Bowl of Salad $4.50
  • Large $29.90
  • Pizza Spud $9.00
  • Hot Chilli N/A
  • Sour Cream N/A
  • Brie Cheese N/A
  • Smoked Chicken N/A
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
  • Savoury Mince N/A
  • The Works $10.50
  • Beef with Oyster Sauce $15.50
  • Curry Squid with Vegetables $17.50
  • Curry Chicken with Vegetables $15.50
  • BBQ Pork Egg Foo Young $13.00
  • Fish Cakes (3 pcs) $7.50
  • Chicken with Black Bean Sauce $15.50
  • Chicken Fried Noodles $11.50
  • Steamed Rice $2 bowl / $5 med
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Assorted mixed daily Sandwiches $4.00
  • Thai Chicken Pie with side Salad $7.50
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Steak pie with side Salad $7.50
  • Roast Chicken Wraps, also GF $5.00
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Garlic bread (herbs, garlic butter) $5.00
  • Margerita (cheese, basil leaves)
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Vege (spinach, olives, mushrooms )
  • Bangkok Fireworks Miang (GF) $5
    • w/ Prawn, peanut, chilli, lime, ginger
  • Khanom Thuai (GF) $10
    • Thai Coconut Milk Pudding
  • Deep Fried Market Fish (GF) $26
    • w/ Nam Jim
  • Sweet & Sour Market Fish $26
    • in Thai Street Style w/ Cashews
  • Yum Tuk Tuk Pork $15
    • w/ Roasted Peanuts, Lemongrass
  • Spicy Beef $19
    • w/ Lemongrass, Kaffir Lime, Crispy Basil
  • Fresh Pineapple Fried Rice (GF) $17
    • With Chicken, Chinese Sausage, Pork Floss
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
  • Tom Kah N/A
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Chicken Noodle Soup $10.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Prawns $13.00
  • Tom Yum N/A
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Thai Vegetarian Spring Rolls (6) $8.50
Governors Bay Hotel

Governors Bay Hotel

location

Address

52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand

phone

Phone

033299433

clock

Opened hours

11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand