Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
-
Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
-
Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
-
Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
- Xtra Large $3.90
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Cookies & cream mousse $3.50
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Chocolate mousse $3.50
- Garlic bread $3.50
-
Pork and Vegetables $11.00
- stir fried with your choice of sauce
- Seafood Fried Rice $11.00
-
Beef Brisket on Noodle $9.50
- Stewed beef briskets and vegetables served on fried egg noodle
-
Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
- Beef Fried Rice $9.00
-
Nasi Lemak $10.50
- Vegetable tempura, curried chicken nibbles, deep fried boiled egg served with rice
-
Char Koay Teow (Fried Koay Teow) $9.50
- Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
- Cashews $3.00
- Lacha Paratha $3.99
-
Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
-
Paneer Tikka Masala $15.99
- Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
- Kachumber $5.99
- Tandoori Roti $2.99
- Matar Mushroom $15.99
-
Lamb Bhuna $17.99
- Medium moist cooked with tomatoes and onion.
- Aloo Kulcha $4.50
- Grilled Eel on Rice $13.00
- Japanese Roasted Pork $8.50
- Odon Noodle Soup with Poached Egg $7.00
- Pan Fried Scallop with Creamy Miso $14.00
- Teriyaki Chicken $13.00
- Salmon and Avo $5.50
- Angus Beef Tataki $10.00
- Sesame Seaweed (V) $5.00
- Bacon Corn Patties (Crum Bed) $2.60
- Potato Fritters $0.90
- French Fries $3.50
- Plain Donuts $2.20
- Chicken Patties (Crumbed) $2.30
- Mussels (Dozen) $10.00
- Corn Patties $2.50
- we do not sell 1/2 a scoop of chips on their own
- Onion Rings N/A
- Sweet & Sour Fish N/A
- Pineapple N/A
- Battered Blue Cod $5.50
- Prawn Fried Noodles N/A
- Vegetarian N/A
- Chicken & Vegetables With Black N/A
- Hot Dog $2.00
-
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
-
Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
-
Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
-
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
-
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
-
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
-
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
-
Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
-
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
- Kids wedges $4.50
- Kids meal is only for kids Breakfast
- Dairy Free $1.00
-
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
-
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
- Bacon $4.00
-
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
- Pork Cashew Nuts on Rice $13.50
- Chicken Mushrooms on Rice $12.00
- Combination foo young $14.00
- Pork Chop Suey $12.00
- Chicken on Noodles $12.00
- Steak Tomato on Rice $12.00
- BBQ pork $18.00
- Crispy chicken (whole) $20.00
-
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
-
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
-
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
-
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
-
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
-
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
- -seafood $5.00
-
stir fried oyster sauce $10.00
- Served with rice.
- thai fried rice $10.00
- Nsf. Seafood noodle soup $12.00
- -seafood $5.00
-
tom yum soup $10.00
- Served with rice
- Served between 11:30AM and 2:30PM.
- pad see-eiw $10.00
- Side Salad $6.00
- Blue Cod & Fries $13.00
-
SEAFOOD CHOWDER $16.50
- Served with Toasted Bread
- Salmon $6.00
-
Kids Sundae $6.00
- Caramel, Berry or Chocolate
- Cheese Burger & Fries $10.00
- Sausages $5.50
-
HOTCAKES $17.50
- 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
-
Muttar mushroom curry $15.50
- Button mushroom garden peas cooked in tomato and onion based gravy
-
Stuffed mushroom $14.90
- Button mushroom stuffed with cottage cheese, onion, ginger, marinates with tandoori spices, cooked in tandoor
-
Lamb nawabi $16.90
- Tender meat cooked with caramelized onion, fresh capsicum and whole cashew nuts
-
Lamb vindaloo $16.90
- A specialty from goa, boneless pieces of lamb prepared with special vindaloo paste.
-
Aloo agarakhal $15.50
- Baby potatoes sautéed with kidney beans in a rich tomato gravy finished with garlic leaves
-
Lamb racks $17.50
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor, served with mint sauce
- Keema naan $4.90
-
Seekh kebab $12.90
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor, served with mint sauce
-
Cellar View Open Sandwich $18.00
- Choice of steak / chicken / fish
-
Toasted Rye & Portobello Mushrooms $18.50
- Creamy blue cheese, pear, fig and ginger chutney
-
Breads and Dips $12.00
- Toasted ciabatta with a selection of handmade dips
-
Crispy Halloumi Salad $18.50
- Crispy halloumi cheese layered on warm pumpkin salad
- Roast of the Day $19.50
-
Pork Belly $32.00
- Slow cooked, served with apple sauce & a medley of roasted vegetables
-
Portobello Mushroom on Toasted Dark Rye $18.50
- Creamy blue & pear, fig & ginger chutney
-
Crispy Halloumi Salad $28.50
- Pan fried halloumi cheese layered on warm pumpkin salad, drizzled with balsamic reduction.
- LARGE $9.50
- BASIC CHICKEN $5.80
- 1/2 CHICKEN + FRIES $10.90
- 1 CHICKEN + 2x FRIES $19.50
- GOURMET CHICKEN $6.80
- 1/2 CHICKEN $12.40
- QUARTER CHICKEN $4.80
- HALF CHICKEN $8.50
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub