Governors Bay Hotel in Canterbury Menu

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Pizzas
Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
Two poached eggs on house baked beans with spicy chorizo $20.00
Waffles with Southern fried chicken strips and maple syrup $21.00
Soup of the day with grilled bread - see specials board $13.00
Garlic loaf $10.50
Grilled bread selection with a trio of dips $13.00
Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- American hot with spicy pepperoni and jalapeno peppers $22.00
Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney

Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00

Garlic loaf $10.50
Selection of toasted bread with a trio of dips $13.00
Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
Soup of the Day served with grilled bread $13.00
Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00

Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
Fresh fish of the day Market Price
Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00

Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
Vanilla brulee with shortbread biscuit and mango sorbet $13.00
Churros with warm chocolate sauce and vanilla bean ice cream $13.00
Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- 1 cheese $13.00
- 2 cheeses $22.00
Cheese plate served with bread, crackers, onion jam and apple

Shoestrings fries with aioli $8.50
Fat Chips with aioli $8.50
Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
Garden salad $8.50
Gluten free bread $2.50

Nearby Sample Menus

Fresh salad with palm sugar vinaigrette v $12
Add 4 fresh oysters (recommended) $18
Stir fried exotic and common greens gf/v $12
Moong dal and mixed seed salad, avocado and fresh lime v $17
Fresh seafood salad with green mango, curry dressing gf $28
Sweet and sour pork, pineapple and cherry tomato $33
Sung choi bao of pork $23
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28

Cashew Nut Stir-fry & Rice $8.50
Pad Thai Noodle $8.50
Ginger Stir-fry & Rice $8.50
Sweet and Sour & Rice $8.50
Chicken Satays (4) $6.00
Spring Rolls (8) $5.00
Pork Spare Ribs $6.00
Peanut Sauce Stir-fry & Rice $8.50

ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice

Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips

Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps
Kids Hotdog & Chips $8
- Salad & tomato sauce
Ham & Cheese Sandwich $4.5
Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
Banana Split with chocolate sauce $5.5
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
Ham Sandwich $3.5

Ribeye Steak $34.00
- Grilled with a garlic, mushroom or peppercorn sauce
Wedges $13.00
- with sour cream and tomato relish
Shrimp Cocktail $15.00
- Shrimps dressed with seafood sauce on a variety of salad
Basket of Garlic Bread $9.00
- With lashings of fresh garlic and herbs
Fettuccine $24.00
- Cream based fettuccine pasta with onions, mushrooms and bacon
Beef Nachos $15.00
- corn chips covered with spicy beef topped with cheese, salsa and sour cream
Vegetarian Meal $20.00
- Fettuccine pasta of the day, see waitress for details
Killybegs Seafood Chowder $17.00
- A hearty local favourite; thick creamy seafood soup

Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
with hummus and tomato $9.00
with pesto and cream cheese $9.00
BLAT $17.00
- with avocado
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Scrambled eggs on toast: $12.50

FRENCH TOAST $10.50
- Served with maple syrup and cream
FRUIT TOAST $9.00
- Served with butter and cinnamon sugar
VEGETARIAN STONE GF $22.00
- A selection of seasonal vegetables, served with hollandaise
IZONE BEAST BURGER $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onionrelish, melted cheese on a toastedvienna bun.(Add mushroom $3.50)( Add fried egg $2.50)(Add beetroot $2.50)( Add tomato $3.00)(Add avocado $5.50) >>
RIBEYE 1s $32.00 2s $37.50
- One of the tastiest on the stone. It will spit (don’t spit back!).Served with creamy mushroom sauce
THE VEGO 1S $19.50 2S $22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce
IZONE CHOWDER $14.00
- Smaller in size, big in flavour
CHICKEN AND BACON WRAP $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side.

Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
Special Noodle Soup
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
-Fish Fillet $12.50
Panang Curry $10
- Bean, copalum,
-Chicken $10
-Stewed Pork or Beef $10.50

Garlic Bread $10
- Oven baked ciabatta with garlic, cheese and sweet chilli
Chicken and bacon Pappardelle $27
- Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
Side’s $8
- easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
Chicken burger $24
- Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
Beef burger $24
- Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries
Market fish $28
- Please refer to daily specials
Fish and Chips $24
- Cider battered Orange Roughy fillets served with fries, petite salad and tartar sauce
Bruschetta $16
- Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil

Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Fish of the day $POA
- Market fresh fish, specially prepared each day
Grilled tomato $4.00
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Soup of the day $11.90
- Created fresh and served with warm toast
-Small $5.00

Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Pancakes with bananas and bacon $12.00
Soup of the day (in season) $12.00
Salad of the day (in season) $12.00
Hot seasoned wedges, sour cream and sweet chilli $8.00
Dog Roll $7.00
- Hot cheerios' with sauce
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries

Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding

Creamy Seafood Chowder $24.50
- Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
Served with our own Ciabatta & Rye Grain Bread (V) $10.50
Lamb Shank(GF)
- Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
Vegetarian Curry of The day(V) $18.50
- Please Check with Our Sever of the Vegetarian Curry Dish of the day
Rib Eye Steak (GF) $31.00
- Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
Gluten Free (GF) Vegetarian (V)
Curry of the day $19.50
- Please Check with Our Sever of the Curry Dish of the day
Side Order Dishes Are All $6.00
- Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad

Governors Bay Hotel

Canterbury > Governors Bay Hotel

Address

52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand

Phone

033299433

Email

info@governorsbayhotel.co.nz

Opened hours

11 AM to 11 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

Governors Bay Hotel in Canterbury Menu

Nearby Sample Menus

Governors Bay Hotel

Canterbury > Governors Bay Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand

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