Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
-
Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
-
Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
-
Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
-
Rocket, Manchego, Pear Salad (GF) $10
- Sherry vinaigrette
-
Cheese Board
- Ask your wait-staff for todays offerings, your choice of
-
Broccolini (GF) $10
- Parmesan, puy lentils
-
Buffalo Mozzarella (GF) $16
- Garden peas, broad beans, summer herbs, vincotto
-
Scallop and White Fish Ceviche (GF, DF) $19
- Coconut, lime, avocado, rice cracker
-
Fried Goats Cheese Salad (GF, Lactose free) $21
- Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
-
Trust the Chef Banquet Men (Per Head) $45
- Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
- -two $20
-
LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
-
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
-
MINAR CHICKEN $16.00
- experience our chicken and vegetables cooked in a delicious vegetable sauce
-
LAMB BANJARA $16.00
- lamb and potato with tomato and onion masala in a spicy onion sauce
-
PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
-
KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince
-
VEGETABLE SAMOSAS $5.60
- golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
-
CHICKEN MADRAS $15.00
- tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
-
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
-
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
-
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
- BANANA AND COCONUT $4.00
-
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
-
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
-
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
-
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
- -Add grilled, sliced chicken breast or home smoked salmon $6.00
- Ribs $9.00
-
Fish of the Day $POA
- Market fresh fish, specially prepared each day
- Steamed Rice $5.00
-
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
-
Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries
- Also available vegetarian option.
- - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
- Beans, Beef With Broccoli $11.99
- Wedges $4.50
- Falafel (Veg) S $8.00/ L $11.00 / El $14
- All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
- Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
-
Chicken Nuggets $4.00
- 5 Pcs
-
Spring Roll $5.00
- 2 Pcs
-
Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken
- Chicken Fried Rice $9.00
- ShanghaI Fried Noodle $9.00
- Stir Fried Beef Ho Fun $9.00
- Nasi Goreng (Rice) $9.50
- Lemon Grass Chicken Soup Noodle $8.00
- Yeung Chow Fried Rice $10.00
- Roast Pork on Rice $9.00
- Roast Pork & wonton Soup Noodle $9.50
- Sweet & sour Fish on rice SM/LG $16.50/$20.50
- 9 Garlic Prawns on rice $13.50
- Mud cake $10.00
- Sweet & Sour fish on rice $10.50
-
Ice cream sundae 3 scoops $9.50
- with choice of sauce
- Curly fries $7.00
- BBQ Beef Burger with bacon & cheese $20.00
- Garlic mini loaf $6.50
-
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
-
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
-
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
-
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
-
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
-
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
-
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
- Green Salad $ 4.00
-
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
-
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
-
Eat your Vegetables $8.00
- Seasonal Selection
-
Marinated Olives $8.00
- A warmed selection
-
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
-
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
-
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
-
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
-
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
-
Edamame V GF DF $6.00
- Steamed green soya beans
-
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
-
Banana Tempura $9.00
- Vanilla ice cream
-
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
-
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
-
Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
-
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
-
Banana bread $6.5
- served with walnut butter
- Nutella shake $6.0
- Change to gluten free toast add $1.0
-
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
- Orange juice (pulpy) $4.0
-
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
-
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
-
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
- Wedges S $2.40 / L $4.00
- Chips S $1.90 / L $3.00
- Mince Savouries $1.80
- Toasted Sandwich $4.00
- Croquette $2.60
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Fish $3.10
- Spring Roll / Curry Roll / Lasagna Square $3.00
-
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
-
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
-
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
-
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
-
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- *Ask about our special of the day for $10.00
-
Eggs any style $9.50
- Served on toasted ciabatta bread
-
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
-
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
-
Beef nacho $10.00
- Served with sour cream
-
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
-
Seafood basket $10.00
- assortment of seafood snacks bites and chips
-
Chips S$4/L$6
- Served with sauce and aioli
-
Spicy wedges $8.00
- Served with sour creme and chilli sauce
- Carrot & walnut cake with cream cheese icing $12.50
-
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
- Add chicken $7.50
-
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
-
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
- Beer battered onion rings with aioli & tomato sauce $9.00
- Half & half add $2.00
-
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub