Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Stir fried cumin lamb $32
- Stir fried duck with bean sprouts, cashews and chilli $37
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
- Sticky beef wontons (3) $12 (5) $20
- Grilled market fish, shitake puree and seaweed butter gf $33
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Tomato
- Caramelized onion
- Kapiti brie
- 6-10 people
- Brazil nuts
- Takeaway Sauces $2
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N.Z Hoki $4
- panko crumbed- per piece
- Salmon $12
- -one $16
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Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
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Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
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Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
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Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
- Medium plates
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S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
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Rocket, Manchego, & Pear Salad (GF) $10
- Sherry vinaigrette
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Lamb Shank Double $24.00
- As Above with 2 Shanks.
- Mushrooms $2.00
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Sticky Date Pudding $14.00
- Traditional style pudding full of dates with a toffee sauce
- Tempura Scallops x 3 $7.00
- Side Salad $5.00
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Aged Rib-eye $26.50
- 250gm Aged Canterbury Angus Rib-eye is very juicy with great marbling and flavor. Cooked Just the way you like it.
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Marinated Prawns $18.00
- Prawn Cutlets marinated in a white wine, Balsamic , Garlic and Chilli Marinade then pan fried so they melt in your mouth. Served on a bed of Basmati rice
- Onion Rings $5.00
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Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
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Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
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Agedashi $10.00
- Deep fried tofu with chef's special soup stock
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Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
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Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
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Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
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Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
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Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
- Hamburger steak with egg $18.50
- Sprite $3.50
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B special kid's meal car $11.00
- Furikake rice,teriyaki chicken, crumbed prawn, french fried
- Miso butter ramen $13.90
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C special kid's meal car $10.00
- Furikake rice, kara- age chicken, crumbed prawn, French fried
- Hamburger steak curry rice $18.90
- Add sushi balls & miso soup $5.00
- French fried $4.90
- Giant $7.00
- Corn Nuggets (1/2 dozen) $2.00
- Banana Fritter $2.00
- Double Meat $5.00
- Gurnard $5.50
- Chicken Cordon Bleu Pattie $3.70
- Crumbed/Gluten Free $0.50
- Monster $7.50
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IZONE CHOWDER $14.00
- Smaller in size, big in flavour
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SURF N TURF 2 sides $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce
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VENISON DENVER LEG 2 sides $34.60
- Served with red wine jus
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PRAWN SALAD $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
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WARM ROAST VEGETABLE SALAD $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
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HOTCAKES a choice of two options
- (Berry compote and fresh cream or yoghurt $15.50)(Crispy bacon and grilled banana $17.00)
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VEGETABLE PLATTER $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
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SOUP OF THE DAY $14.50
- Ask your waitperson
- Eggs on Toast $10.50
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
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● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
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Falafel Pattie $15.50
- Served w/ chips
- Toast & Spreads $7.50
- -Sausages,hash, beans, 2 eggs $5.00 each
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Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
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Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
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Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
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Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
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Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
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Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
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Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
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Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
- Pork Foo Young
- Mixed Vegetable Chow Mein
- Chicken Fried Rice
- Deep Fried Wontons - one dozen
- Chicken Foo Young
- Roast Pork Tomatoes on Rice
- Prawn Cashew Nuts on Rice
- Prawn Mushrooms on Rice
- Shish Taouk (Chicken) 1kg $33.00
- Lamb Kebab $12.00
- Hummus (M/ L) $3.00/ $4.00
- Falafel (Vegetarian) $10.00
- Chicken $12.00
- Zaatar (Thyme) $2.00
- Shish Taouk (Chicken) $14.00
- Warpat (Cheese filled filo pastry) $2.50
- Plain Fried Noodle $6.50
- Samosa (vegetarian) each $1.40
- Pork & wonton soup $9.00
- Steak with Mushrooms & vegetables $11.90/$12.90
- Seafood Supreme Chow Mein $11.90/$12.90
- BBQ Pork on Vegetables $11.90/$12.90
- SzeChuen Chilli Pork $11.90/$12.90
- Crispy Skin Chicken $11.90/$12.90
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Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
- -Full $17.50
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Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
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Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
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Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
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Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
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Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
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Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub