Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Bowl of shoestring fries with relish and mayo $7.00
- Chipotle hollandaise $5.50
- Daily soup served with bread $12.00
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
- Eggs your way on sour dough toast with tomato relish $9.50
- Bacon $5.00
- Sate Pork Med/$15 Lg/$27
- Chicken & Corn Soup $6.5 Sml/$6.5 M/$14 Lg/$26
- Vegetarian Fried Egg Noodle $12
- Stir-fried Green 8eans with Garlic Med/$10 Lg/$18
- Mungbean & Coconut Cream $5
- Lemongrass & Chilli Squid Med/$15 Lg/$27
- Vietnamese Chicken Curry Med/$15 Lg/$27
- Lemongrass & Chilli Pork Med/$15 Lg/$27
- Law Buck Go $4.50
- Steamed Fish Balls $5.00
- Shrimp Dumpling $5.50
- Foo San Beancurd $5.00
- Beef Brisket Noodle Soup $10.00
- Spring Roll $4.00
- Young Tofu $5.00
- Jin Siu Mai $5.00
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10 Fish Tikka $10.50
- Boneless pieces of fish fillets cooked with spices in Punjabi style
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8 Seekh Kebab $10.00
- Lamb mince mixed with spices skewered and cooked in Tandoor
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35 Palak Paneer $14.50
- Blend on spinach and cottage cheese
- Cheese Garlic Naan $5.50
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11 Prawn Fry $10.50
- Deep fried prawns with Coastal Indian spices
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31 Aloo Gobhi $14.00
- Potatoes and Cauliflower cooked with spices
- Garlic Naan $3.50
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24 Rogan Josh $15.50
- A Kashmiri lamb dish cooked in spices, onions, tomatoes etc
- 35. Sweet and Sour Fish $16.00
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80. Spicy BBQ Squid $17.00
- Grilled and stir-fried squid and in Korean Sauce
- 10. Bami or Nasi Goreng (Curry)
- 49. Chicken Cashew Nuts with Rice $16.00
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82. Spicy BBQ Pork $19.00
- Grilled pork and vegetables in Korean spicy sauce
- 29. Honey BBQ Pork $15.00
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85. Cathay's Mixed Seafood $19.00
- Stir-fried mixed seafood and vegetables with mild sauce
- 2. Deep-fried Spring Rolls (4 pcs) $7.50
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Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
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Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
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Bread $11
- sage and linseed loaf, whipped butter
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Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
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Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
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Clams $18
- otago littleneck clams, canterbury saffron cream
- Veggie Delite N/A
- Avocado Toasties N/A
- Chicken & Bacon Ranch Melt N/A
- White Bread N/A
- Steak and Cheese N/A
- Aioli N/A
- Chicken Classic N/A
- Italian B.M.T N/A
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Mini Hot Dog $8.50
- Served with fries
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Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
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Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
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Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
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Pasta of the Day $19.90
- Please ask what Chef has created
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Cheesecake $11.90
- Please ask what has been dreamt up today
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Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
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Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
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For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
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Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
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Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
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Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
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Warm Salad $6.00
- Grilled seasonal vegetables
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
- House Salad $11.00
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
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Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
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Breakfast Bacon & Egg Muffin $13.00
- bacon, free range egg poached, on a muffin with barbecue sauce
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Eggs Benedict
- free range eggs poached, on muffins with our own hollandaise sauce
- Bacon $19.00
- Available until 3pm except Sunday 4pm
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Bacon & Eggs $17.50
- bacon & free range eggs cooked to your choice served with toast & grilled tomato.
- Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
- Spinach $18.00
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Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
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Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
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Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
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Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
- Japanese World Famous Fried Chicken $10.00
- Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
- Sweet Egg $2.20
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Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Pancakes $14.90
- served with banana, bacon and maple syrup
- (A) OR berry compote with cream or yogurt $12.50
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
- Chips (GF) $4.00
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Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
- Fresh made sandwiches $5.50
- - fries $4.00
- Fresh baked scones and muffins $4.00
- -bowl $7.00
- Roast vegetable & feta frittata (GF) (V) $8.50
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Ham and cheese melt $7.50
- With fries
- -With green lettuces, tomato $17.50
- -2 Mushroom & Bacon $21.00
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Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
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Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
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Toast Bagel $8.00
- With Cream cheese
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Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
- -Bacon and aioli sauce with chips $21.00
- -3 Seafood & Saffron $21.00
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub