Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
- Spaghetti $8.50/ $12.00
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Nandagh Kabab L $13 S $9
- Mixed. Salad, Drink
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Nandagh Kabab L $13 S $9
- Lamb, Salad. Drink
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Chalaw Kabab L $14 S $10
- Chicken, Salad, Drink
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Chalaw Kabab L $14 S $10
- Lamb, Salad, DrInk
- Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
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Qabili Palau L $16 S $12
- Chicken, Salad, Drink
- Barger $6.00
- Soup of the day See board / $11
- Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
- Ham, Emmental, tomato omelette $16.50
- Grilled haloumi / bacon / Akaroa salmon $5.00
- Fresh fruit salad with natural or gourmet yoghurt $11.00
- Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
- Oddfellow’s muesli and fruit $12.00
- - with bacon $15.50
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Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
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Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
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MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
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Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
- Add Vanilla Mascapone $2.00
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FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
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Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
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PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
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CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
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CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
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GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
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CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
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MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
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BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
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MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
- SOUR CREAM $2.00
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CHICKEN AND BASIL $15.50
- creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
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Roast of the Day
- Our Famous roast served with potato, homemade gravy & seasonal vegetables
- CHICKEN TENDERS $6.50
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CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
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CANTERBURY LAMB SHANKS
- One or two shanks slowly braised in Guinness, with root vegetables and potato mash
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CHICKEN BACON BURGER $15.50
- fresh grilled chicken and bacon with lettuce, tomato, cheese, pineapple and plum sauce
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SHRIMP COCKTAIL $9.50
- an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
- Chicken Curry on Rice $9.50
- Chicken Pineapple on Rice $10.50
- Roast Pork Foo Young $10.50
- Chicken Satay on Rice $11.00
- Pineapple $2.50
- 1 Dozen Wontons (no sauce) $9.00
- Sweet and Sour Fish $10.00
- Steak Oyster Sauce $11.00
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Large $34.50
- Approx. 35+ pieces
- Small Platter $28.00
- -21+ $6.20 pp
- Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
- Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
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Large Platter $34.50
- 36 pieces
- Large Platter $38.00
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Small Quiche Bite platter $28.50
- 24 pieces
- Bami Goreng (Noodles) $10.00
- Chicken Or Steak
- Sausage $2.50
- Hot Dog $2.50
- Donut $1.90
- Doz Chicken Nuggets $7.00
- Fresh whole Crumbed Cod $4.50
- Steak Foo Young $10.50
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Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
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Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
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Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
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Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
- Cheese + Onion Pattie $2.20
- Doughnut $2.20
- Bacon + Corn Pattie $2.20
- Cheese $4.50
- Seafood (crab) stick $2.20
- Sausage $2.20
- All burgers contain onion, lettuce, tomato sauce and beetroot
- 100% Meat Pattie $2.20
- MUSHROOM $4.00
- PRAWN CURRY ON FRIED RICE $12.00
- STEAK CURRY ON FRIED RICE $11.00
- ROAST PORK PINEAPPLE ON FRIED RICE $12.00
- COMBINATION EGG FOO YOUNG $13.00
- DOUBLE MEAT $4.50
- LEMON CHICKEN $13.50
- CHICKEN FRIED RICE $11.00
- Egg $2.50
- Atlantic Scallops x3 on Cauliflower Puree $13.00
- Pork Schnitzel SM/LG $15.50/$21.00
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Full range of Desserts on blackboard $10.00
- served with cream and Ice cream
- Sausages on mash with gravy $14.50/$19.50
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Minute Steak 150gm Sirloin $20.00
- choice of steak sauces
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Venison fry & Bacon $33.50
- on mash with blackcurrant chutney
- Vegetarian of the day $18.50
- Olives N/A
- Wrap N/A
- Apple Slices N/A
- M&M N/A
- Mayo N/A
- Veggie Patty N/A
- Pickles N/A
- Cheddar N/A
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Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
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Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
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Carrot Cake $13.50
- Served with cream and ice cream.
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
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Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
- Garlic Naan $2.50
- Seek Kebab $6.00
- CHANNA MASALA $7.00
- Veg. Korma $7.00
- Aloo Tikki Chat $6.00
- Samosa Chat $6.00
- Beef Vindaloo $10.00
- Veg Cutlet $1.50
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub