Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
- Homemade Focaccia w' Basil Pesto $6.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
- Scotch Egg w' Classic HP $8.50
- Hand Cut Chips $9.00
- Double Meat $4.80
- Pineapple Ring $2.00
- Jam Rap or custard rap $2.20
- Crumbed Extra $0.60
- Corn pattie $2.00
- Steak & onion pattie $2.20
- Blue cod $5.80
- Plain $3.50
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Hotel roast of the day $20
- Served with roast potatoes, pumpkin, carrots, peas, broccoli in cheese sauce & gravy.
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Our hotel burger $24
- A 200g homemade Angus beef patty with bacon, swiss cheese, egg, onion rings, lettuce, ‘Tuimato’ sauce & plenty of fries.
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Stuffed chicken $31
- An oven-baked chicken breast filled with cream cheese, cashews & basil pesto, wrapped in bacon and served on pan- fried gourmet potatoes & seasonal vegetables. With a side of light gravy.
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300gm Sirloin $33
- Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries.
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B.L.T. on ciabatta $20
- Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. Add grilled chicken +$6
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Chicken nachos $17
- Honey soy chicken nachos. Marinated chicken breast served with all the usual nacho things.
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Seafood chowder $15
- Loaded with seafood - hot, thick & creamy. Served with garlic ciabatta toast.
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400gm Ribeye on the bone $35
- Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.
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Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
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Risotto $28.00
- local, seasonal, please ask your waitperson
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Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
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Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
- Three cheeses $32.00
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Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
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Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
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Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
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Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
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Paninis $9.90
- Chicken, Cranberry and Brie
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Plain toasted crossiant $4.90
- Available with strawberry jam and butter
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Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
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B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread
- Ham and cheese croissant $6.90
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B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
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Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Tomato & bacon omelette with hollandaise sauce $14.50
- Chocolate tort served with ice cream $13.50
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
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ROAST OF THE DAY $17.50
- Served the traditional way. Your waitperson will advise.
- WEDGES $7.50
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CHOCOLATE MUD CAKE $11.90
- Served with cream & ice cream
- EGGS (EACH) $2.20
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SHRIMP COCKTAIL $12.90
- Shrimps served on shredded lettuce and served with a thousand island dressing.
- BATTERED SCALLOPS (EACH) $3.00
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CHICKEN SALAD $17.90
- Crunchy chicken breast with garlic croutons, bacon & caesar dressing on a bed of seasonal ingredients.
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SALMON FILLET $28.90
- Oven baked with herb crust, served with mashed potatoes & topped with hollandaise sauce & seasonal vegetables
- 2PC. $4.60
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- 1PC. $2.50
- Fancy Platter - 1 $30.90
- Dragon Roll
- - 4 pieces Regular Chicken
- Teriyaki Chicken
- - 4 pieces Daikon Hosomaki
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Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
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Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
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Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
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Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
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Hot Smoked Lamb Fillet and Salad $19.50
- Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
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Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
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Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
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Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
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SUPER SUPREME $10.99
- bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
- CRUNCHY BANANA $2.50
- SWEET & SOUR PORK $9.80/$11.80
- BEEF IN BLACK BEAN SAUCE $10.80/$12.80
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ITALIANO $9.99
- olives capsicum pepperoni salami & tomato
- CHICKEN NIBBLES 6 FOR $6.80
- SPRING ROLL $2.60
- CHIPS 1 SCOOP $2.50
- Chick Peas Curry $7.00
- Aloo Paratha $0.00
- Seek Kebab Wrap $6.00
- Chicken Wings $1.50
- Green Pea & Potato Curry $7.00
- VEG. PAKORA (3 pieces) $ 2.50
- VEG. KORMA $7.00
- SAMOSA $2.00
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Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
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Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
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Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
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Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
- Prawn Crackers
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Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
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Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
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Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
- Classic Garlic Bread $3.50
- - Bacon egg and relish 7 actie
- your choice from
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Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
- Single Choice (Mini Plate) $8.90
- -Bacon tomato and cheese toastie
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ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
- - Bacon egg BBQ sauce toastie
- R= Regular / L= Large
- Chicken R $8 / L $10
- Split Peas & Lamb (Gheymeh) $15.00
- Falafel R $8 / L $10
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- All our rice dishes are served on a bed of Persian rice
- All Kebabs are served over Persian rice with grilled tomatoes
- Lamb R $10/ L $12
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BEER BATTERED FRIES $10.00
- served with garlic aioli
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BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
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OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
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MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
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CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
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EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
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SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
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EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub