Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
- Onion rings $3.50
- Hash bites $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Cookies & cream mousse $3.50
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Large fries $3.50
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Three Cows Whopper Steak Burger $24.50
- Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
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Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
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Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
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The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
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Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
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Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
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Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
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T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
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MOROCCAN CHICKEN (GFO/DFO) $29.90
- Tender chicken breast slices infused with Moroccan spices with roasted bell peppers, button mushrooms, mozzarella, olives & topped with feta & yoghurt.
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SMOKED SALMON (GFO/DFO) $31.90
- Succulent smoked salmon with roasted bell peppers, button mushrooms, capers, mozzarella & then dressed with our own basil pesto & yoghurt.
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DEEP FRIED CAMEMBERT $13.90
- Crumbed camembert wedges deep fried until golden brown & served with a plum sauce
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CHICKEN NUGGETS (GFO) $8.90
- Served with a sweet chilli dipping sauce
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PRIME FILLET (GF/DF) $36.90
- This beef prime fillet is the highest quality steak of all - are you ready to be impressed?! Add prawns - $6.90 (GF/DF)
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CHICKEN (GF/DF) $31.90
- Enjoy the unique tenderness & flavour the stone provides to this ultimate chicken breast. Add prawns - $6.90 (GF/DF)
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MARGHERITA (GFO/DFO) $25.90
- The classic Roman style pizza with the winning combination of fresh tomatoes, mozzarella & basil pesto served over a roasted garlic & Italian pizza sauce.
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EGGS BENNY (GFO/DFO) $18.90
- Soft poached eggs served on the classic English muffin, hash browns, spinach & topped with hollandaise sauce. Add bacon - $3.90 (GF/DF) Add smoked salmon - $4.90 (GF/DF)
- Steak Mushroom on Fried Rice $12.00
- One Dozen Wontons $8.00
- Lemon Chicken $12.00
- Prawn Satay Sauce on Fried Rice $13.00
- Pork Chow Mein $9.80
- Steak Black Bean Sauce $11.00
- Chicken Foo Young Egg $9.80
- Chicken Pineapple on Fried Rice $12.00
- Lemon Chicken $7.00
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Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
- Fried Wonton $0.60
- Chinese Breadstick $1.00
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Lunch Box 3 $8.50
- Lemon On Fried Rice
- Honey Chicken Drumstick $2.50
- Fried Prawn $1.00
- Spring Roll $3.00
- Deep Fried Spring Rolls $5.00
- Black Pepper Venison in Sizzling Plate $25.00/$34.00
- Combination Meat Fried Rice $13.00
- Stir Fried Venison with Spring Onion & Ginger $25.00/$34.00
- Honey BBQ Pork $20.00/$38.00
- Deep Fried Sweet Corn Fish $20.00/$36.00
- Sweet & Sour Chicken $18.00/$34.00
- Honey BBQ Pork $8.00
- Crumbed hoki $4.50
- chips 1 scoop $3.50
- Pineapple Ring (battered here) $1.80
- Fish $7.50
- Kumara chips $5.50
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Plain $5.50
- patty, onion, beetroot, lettuce
- Hotdog $3.20
- Chicken Nugget (1) $1.00
- Fries $6
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Pancakes $11
- served with maple syrup & ice cream or cream
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Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
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Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
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Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
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Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
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French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
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Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
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Wonton noodle soup $12.00
- egg noodles cooked with wontons and bean sprouts
- Garlic chicken on rice $13.80
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Seafood deluxe $16.00
- rice noodles cooked with bean sprouts, fresh seafood, chicken, beef and pork
- Roast pork fried rice or chow mein with cashew nuts $18.00
- Chicken & mushroom soup (S/L) $5.00/$10.00
- Thai curry chop suey $13.50
- Stir-fried broccoli $14.00
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Beef noodle soup $13.00
- fresh cooked sliced beef served with thick rice noodles and bean sprouts
- Black pepper beef $22.00
- Satay beef $22.00
- Crumbed Prawns $9/ 6E
- Chicken Skin $1.50
- Vegetable egg foo Yung $18.00
- Hot and sour soup $14/$19
- Pork Fried rice $14.00
- Tofu with green pepper $19.00
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Guasacaca $2.00
- A unique Venezuela version of Guacamole
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
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Ribeye 400 gr $33.00
- Bone in Grilled to your choice
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Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
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Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
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For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
- House Salad $11.00
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
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Smoked salmon bites $19.50
- With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
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Smokey burger $18.00
- Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
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Smoked chicked salad $18.00
- Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
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Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
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Fries $6.00 / $9.00
- served with aioli or tomato sauce (Small / Large)
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Mussels $25.00
- Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread
- Seafood chowder $15.00
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Spicy chicken filo $16.50
- Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
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Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
- $85 per person
- Chef’s Amuse Bouche
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- Nicy & Spicy $7.90
- Platter/big $45.00
- Nicy & Spicy $7.90
- Platter/medium $35.00
- Salmon Nigiri $7.90
- Sakura Bento $10.50
- Special Family Pack/Any Large Sushi 3 for $20.90
- Special Bento $10.50
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub