Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
- Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
- Mushrooms $4.90
- Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
- Crispy onion rings $6.90 / $9.90
- Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
- Side salad - / $6.90
- Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
- Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
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Dinner Bento Box $36
- sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
- Sweet Omelette $6
- Cajun Spiced Garlic Tuna $8
- Vegetable Tempura (10pcs) with Dipping Sauce $16
- King Prawn Tempura Roll $16
- Wasabi Octopus $6
- Salmon $6
- Groper & Fresh Shiitake Mushroom Tempura $18
- Noodles with Chicken Soup $12.00
- Sashimi (Booking Essential) L $50.00/M $40.00
- Spicy Stir Fried Squid $15.00
- Aged Kim-chi Stew $45.00
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Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
- Spicy Assorted Sausage Stew $30.00
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Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
- Beef Tataki $15.00
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40. Stir Fried chilli-basil $18.00
- Stir fried vegetables with sweet basil chilli sauce. Available with chicken, beef or pork
- Extra Vegetables $3.00
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82. Panang Curry $20.00
- chicken, beef or pork with our special creamy - panang curry & vegetables
- Fish Cakes (4pcs) $8.00
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85. Pad Ki Mow Seafood $22.00
- Seafood mix (prawns, squid, mussel, scallops) combined with chilli, garlic & special Selected Thai herbs
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32. Prawns & Spring Onions $20.00
- Stir fried prawns with vegetables & spring onions
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30. Prawns Fried Rice $20.00
- Fried rice with prawns, egg & vegetables
- Spring Rolls (8pcs) $8.00
- Chicken gizzard $1.50
- Chicken gristle $1.50
- Side dish $1.00 each
- Beef onion dumplings M $8.50 L $11.50
- Noodles soybean paste $9.50
- Shrimp pork leek dumplings M $9.50 L $12.50
- Celery pork dumplings M $7.80 L $10.50
- Cold Olio $4.00
- Spinach $4.00
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Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
- Tomato $3.00
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B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
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Eggs Benedict
- served on 7 grain bread. Your choice of
- - chicken, cranberry, brie. fresh tomato & lettuce
- Plain Bagel $8.90
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Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
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Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
- Fizzies lemonade, coke, raspberry N/A
- Kid’s mini lamb roast $15.0
- Seasonal vegetable puree $15.0
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Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
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Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
- Kid's anitpasto N/A
- Mixed salad leaves + white miso & sesame dressing $6.0
- Smoked salmon, lettuce, capers and cream qheese $12.5
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Seafood Chowder $15
- Served with a freshly heated roll
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Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
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Baby Pancake Stack $10
- Finished with bacon and maple syrup
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Toasted Bagel $8.5
- Preserves and cream cheese
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Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
- -Add Bacon $4.5
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Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
- Seafood Egg Foo Young $14.00
- Wonton $0.60
- Pork with Cashew Nuts $12. 00
- Roast pork with Vegetables $10. 50
- Chicken in Thai Style Mein $11.00
- Vegetables Chow Mein $9.00
- Satay Chicken Mein $10.50
- Beef Fried Noodles $9.90
- Chicken and Satay
- Mince Pies
- Steak and Cracke
- Steak and Kidney
- Steak and Mushroom
- Mince Savouries
- Chicken Pies
- Steak Pies
- Add Artichokes $5.50
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
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Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
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Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
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Open Chicken Souvlaki $10.50
- Greek styled skewered chicken served with lettuce, tomato and red onion with tzatziki sauce on a warm pita bread.
- Mini Pizza with wedges $9.00
- Mini shake and fries $9.00
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Fries $6.00
- served with aioli or gravy
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Muesli $8.00
- Toasted Muesli- served with a choice of pear,peaches or banana, and yoghurt
- -G/F $9.00
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Julius Caesar Salad $15.50
- Traditional caesar salad topped with grilled chicken, bacon and a soft poached egg
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Pancakes (GF) $15.00
- Light and fluffy pancakes served with bacon, drizzled with maple syrup and Served with berry couli and whipped cream. A sweet way to start the day.
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The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
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Fried chicken wings $13
- special spice coating and seasoning
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
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Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
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Flatbread $12
- basil pesto, Mozzarella and cheddar
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Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
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Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
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No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
- Prawn with Mushroom on Fried Rice $13.50
- Chicken with Pineapple on Fried Rice $11.00
- Slice Pork with Mushroom on Fried Rice $11.00
- Crab Stick $2.00
- Pottle of Plain Fried Rice or Fried Noodles $ 6.00
- Satay Chicken $12.50
- Chilli or Curry $1.00
- Tray of Plain Fried Rice or Fried Noodles $8.40
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Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
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Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
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Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
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Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
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Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
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Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
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Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
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Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub