Governors Bay Hotel in Canterbury Menu

ALL DAY MENU - 11.00am - late ALL DAY MENU - 11.00am - late
  • Pizzas
  • Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
  • Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
  • Two poached eggs on house baked beans with spicy chorizo $20.00
  • Waffles with Southern fried chicken strips and maple syrup $21.00
  • Soup of the day with grilled bread - see specials board $13.00
  • Garlic loaf $10.50
  • Grilled bread selection with a trio of dips $13.00
  • Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
  • Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
  • Fish & Chips $24.00
    • beer battered market fresh fish with fat chips, garden salad and house tartare
  • Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
  • - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
  • - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
  • - American hot with spicy pepperoni and jalapeno peppers $22.00
  • Tasting plate for two or more $45.00
    • with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS VEGAN OPTIONS
  • Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
  • Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
  • Mushrooms 4 ways $22.00
    • grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
  • Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
  • Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees DINNER MENU - Entrees
  • Garlic loaf $10.50
  • Selection of toasted bread with a trio of dips $13.00
  • Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
  • Soup of the Day served with grilled bread $13.00
  • Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses DINNER MENU - Main Courses
  • Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
  • Fresh fish of the day Market Price
  • Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
  • Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
  • Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts DINNER MENU - Desserts
  • Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
  • Vanilla brulee with shortbread biscuit and mango sorbet $13.00
  • Churros with warm chocolate sauce and vanilla bean ice cream $13.00
  • Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
  • - 1 cheese $13.00
  • - 2 cheeses $22.00
  • Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders DINNER MENU - Side Orders
  • Shoestrings fries with aioli $8.50
  • Fat Chips with aioli $8.50
  • Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
  • Garden salad $8.50
  • Gluten free bread $2.50

Nearby Sample Menus

  • BLT $15.80
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
  • Fish of the day $17.20
    • Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
  • Fruit cakes $7.50
    • Three mini cakes with a choice of blueberries or banana.
  • Apple compote $5.20
  • Chicken, bacon, and pesto burger $18.90
    • Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
  • With the addition of avocado $15.80
  • Double up on toppings for an extra... $2.70
  • Pesto $3.80
  • Crispy onion rings $6.90 / $9.90
  • Mushrooms $4.90
  • Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
  • Crispy bacon $5.90
  • Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
  • Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
  • Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
  • House made potato rosti $4.90
  • PINEAPPLE FRITTER $2.30
  • CHICKEN NIBBLES $5.00
  • CHOCOLATE DONUT $2.30
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • FRIED MUSHROOMS WITH SAUCE
  • 1/2 CHICKEN
  • BACON & EGG $4.00
  • BACON $3.20
  • Bread and Dips $15.00
    • A selection of artisan breads served with house made dips
  • Wedges $9.00
    • Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
  • Spring Roll $2.80
  • Fish n Chips $29.00
    • Battered or pan fried, hand cut fries and a garden salad
  • Parmesan Flat Bread $9.00
    • Served hot with basil pesto and parmesan
  • Crumbed Fish Bap Burger $24.00
    • Cos lettuce, tomato, tartare sauce and waffle fries
  • Seafood Chowder $12.00
    • Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
  • Bacon $5.00
  • Scallops (1/2 dozen) $9.00
  • Chips $2.70
  • Mushroom $4.00
  • Special Meal $13.50
    • 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
  • Mini Donuts (3) $1.20
  • Gurnard $5.50
  • Fish $5.00
  • Spring Roll $3.00
  • Beer Battered Chips $6.50
  • Fish Meal $14.50
    • 1 battered, 1 crumbed hoki served with chips, coleslaw and sauces
  • Cocktail Spring Rolls x6 $2.50
  • Seafood Chowder $10.00
  • Pineapple Ring $2.00
  • Freshly Battered Fish $10.50
  • Crabstick $1.50
  • Crumbed Scallop $2.00
  • Spinach $4.00
  • - plain bagel with cream cheese & jam
  • GF $1.00
  • Tomato $3.00
  • B.L.T $9.90
    • bacon, lettuce, tomato, honey mayo & tomato relish
  • Salmon $17.50
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • Chefs Pasta of the Day 26
    • ask your server what the chefs are cooking fresh to order today
  • 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
  • Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
  • Ice Cream Sundae Chocolate, Caramel, or Berry 12
  • Cheeseboard 4 two w/ crackers & condiments 24
  • Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
  • Our own Chefs Cheesecake w/ Ice cream & Cream 12
  • Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
  • Seafood with vegetables $11.00
  • Kung Bo Squid (Spicy) $11.00
  • Deep Fried Wontons - 8pcs $6.00
  • Fish Balls Soup $5.00
  • Beef with Black Pepper Sauce $10.00
  • Chicken with Black Pepper Sauce $10.00
  • Vegetables with Cashew Nuts $11.00
  • Chicken with Black Bean Sauce $10.00
  • Scallops with Cashew Nuts $23.50
  • Beef Fried Rice $10.50
  • Vegetable Soup $5.50
  • Sweet & Sour Chicken $15.50
  • Peking Duck (Whole) pre-order $78.00
  • Curry Squid with Vegetables $17.50
  • Chicken with Honey King Sauce $17.50
  • Seafood Soup $6.00
  • Antipasto Platter $18.50
    • Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
  • Spaghetti Puttanesca $17.50
    • A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
  • Lewinsky $22.50 / $32.50
    • Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
  • Chicken Salad $10.00 / $13.50
    • Lettuce, smoked chicken, Brie cheese, cashew nuts, tomatoes and mango.
  • Rhubarb & Apple $10.00
    • Served hot with custard & ice cream - wow
  • Hot Chocolate-Cup $3.50
  • Soy Milk Extra $0.50
  • BBQ Chicken $22.50 / $32.50
    • Chicken, tasty cheese, bacon and BBQ sauce.
  • Carrot Cake $13.50
    • Served with cream and ice cream.
  • Pottle Of Fries $5.50
    • Served with tomato sauce.
  • Irish coffee $13.50
    • Double shot Jameson, long black and topped with cream.
  • Baileys Hot Chocolate $13.50
    • Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
  • Classic Hawaiian $32.50
    • Smoked ham and fresh pineapple.
  • Vegetarian $32.50
    • Olives, tomato, onion, cream cheese and mushrooms
  • The Wobbly $32.50
    • Fresh field mushrooms, bacon, tomato and onion.
  • Chef's Curry of the Day $25.50
    • Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
  • Mixed salad leaves
  • Vanilla ice cream with a selection of sauces and toppings
  • Selection of sauces and condiments
  • Japanese miso soup
  • Spiced apple custard, puff pastry
  • Roasted south island potatoes
  • Chicken thigh pouches in ginger, honey& soy
  • Roasted Kumara (sweet potato) salad, seeded mustard, red onion
  • Change Plain Fries to Wedges $2.50
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Bowl of Salad $4.50
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Gravy Boat $1.50
  • Cheesecake of the day N/A
    • Please ask us or check our blackboard for details of the chef’s special.
  • Bacon 1 Rasher $1.80
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Butter & jam $6.00
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
Governors Bay Hotel

Governors Bay Hotel

location

Address

52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand

phone

Phone

033299433

clock

Opened hours

11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand