Governors Bay Hotel in Canterbury Menu

ALL DAY MENU - 11.00am - late ALL DAY MENU - 11.00am - late
  • Pizzas
  • Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
  • Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
  • Two poached eggs on house baked beans with spicy chorizo $20.00
  • Waffles with Southern fried chicken strips and maple syrup $21.00
  • Soup of the day with grilled bread - see specials board $13.00
  • Garlic loaf $10.50
  • Grilled bread selection with a trio of dips $13.00
  • Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
  • Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
  • Fish & Chips $24.00
    • beer battered market fresh fish with fat chips, garden salad and house tartare
  • Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
  • - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
  • - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
  • - American hot with spicy pepperoni and jalapeno peppers $22.00
  • Tasting plate for two or more $45.00
    • with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS VEGAN OPTIONS
  • Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
  • Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
  • Mushrooms 4 ways $22.00
    • grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
  • Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
  • Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees DINNER MENU - Entrees
  • Garlic loaf $10.50
  • Selection of toasted bread with a trio of dips $13.00
  • Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
  • Soup of the Day served with grilled bread $13.00
  • Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses DINNER MENU - Main Courses
  • Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
  • Fresh fish of the day Market Price
  • Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
  • Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
  • Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts DINNER MENU - Desserts
  • Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
  • Vanilla brulee with shortbread biscuit and mango sorbet $13.00
  • Churros with warm chocolate sauce and vanilla bean ice cream $13.00
  • Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
  • - 1 cheese $13.00
  • - 2 cheeses $22.00
  • Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders DINNER MENU - Side Orders
  • Shoestrings fries with aioli $8.50
  • Fat Chips with aioli $8.50
  • Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
  • Garden salad $8.50
  • Gluten free bread $2.50

Nearby Sample Menus

  • Garlic and herb chicken $22.80
    • tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or french fries.
  • Bacon Benny $16.00
    • hashbrown,two poached eggs with bacon on top of grilled ciabatta bread and topped with hollandaise or cheese sauce.
  • Stir - fried Chicken $21.50
    • grilled chicken pieces,oriental vegetales , stirred with soya sauce,served with white rice.
  • Junior fish and chips $9.00
    • fish bites deep fried.Served with curly fries.
  • Vege club $12.50
  • Mexi Melt burger $14.00
  • Brownie a la Mode $8.00
  • Kiwi Slam $20.80
    • a 150 grams pre cooked weight Sirloin steak cooked to order with eggs ,hash brown,grilled onion and a choice of toast( white or whole-grain.)
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Cheese Naan $6.00
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Cashews and Tempura Battered Chicken $22.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Yum Seafood Salad
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Seafood $22.00
  • Guri Puffs (4) $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Chicken Wings (4) $6.50
    • Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
  • Seafood $22.00
  • Prawn $23.00
  • Salmon Sashimi on Rice $10.00
  • Sesame Seaweed (V) $5.00
  • Teriyaki Chicken $5.50
  • Neyv Style Sashimi (Octopus) $10.00
  • Sashimi - Assortment $11.00
  • Odon Noodle Soup with Poached Egg $7.00
  • Grille" Fish with Sweet Miso - Fish $10.00
  • Tempura Sushi Roll - Salmon $7.00
  • BLT $7
    • with Mayo, Bacon, Lettuce, Tomato, Cheese
  • 15 Piece Pack $34
    • 8 Large & 7 Small Chicken pieces with fries
  • Garlic Bread $3.50
  • Mexican L $18 / M $13 /S $8
    • Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
  • 5 Piece Pack $14
    • 2 Large & 3 Small Chicken pieces with fries
  • Pepperoni L $18 / M $13 /S $8
    • Classic Pepperoni
  • Chicken Fillet Burger $7
    • with Mayo, Lettuce, Cheese
  • Spicy Apricot Chicken L $22 / M $16 / S $10
    • Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
  • Spiced Salt Scallop $24.00/$44.00
  • Stir Fried Beef with Vegetable $16.00/$30.00
  • Tomyum Rice Noodle Soup/HoFun $12.00
  • Stir Fried King Prawns with Tomato Sauce $24.00/$44.00
  • Sizzling ToFu $16.00/$30.00
  • Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
  • Stir Fried Beef with Spring Onion & Ginger $16.00/$30.00
  • Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00
  • Selection of two cheeses (100gm) $21.0
  • Canterbury angus beef steak $15.0
  • Seared Scallops $22.0
    • NIFTY 50 LUNCH - SALADS
  • Chicken Parmigiana A La Moda $23.0
    • premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
  • Banana Split $5.0
    • marshmallow & fresh fruit salad, mini meringue
  • Espresso coffees – short black & long black $4.5
  • Bruschetta $17.5
    • with mushrooms & thyme or tomatoes & basil
  • Single serve cheese (50gm) $14.0
  • Two fried eggs $5.00
  • Flat breads $8.50
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
  • Mushrooms $5.00
  • Side salad $6.00
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Cheese $18.00
    • Cheese, cheese or more cheese
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
  • Vegetarian $20.00
    • seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
  • Option 1 $13.00
    • Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
  • Option 2 $13.00
    • Hawaiian Pizza / Fries / Jelly / Drink
  • Chicken Filo $18.50
    • changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
  • Bower Salad $20.00
    • Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
  • Rice $3.00
  • Tom yum soup see above
    • Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
  • Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
    • Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
  • Crispy fried tofu (4 pcs) $7.50
    • Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
  • Fried rice N/A
    • Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
  • Golden finger (5 pcs) $8.50
    • Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
  • Meat option $16.50
    • Black tiger king prawn , fish or seafood
  • Cashew nut N/A
    • Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
  • CHIPS 1 SCOOP $2.50
  • PAUA PATT1E $3.20
  • SOUTHERN FRIED CHICKEN $2.60
  • CURRY ROLL $2.60
  • WONTONS 1 DOZ $8.00
  • CHICKEN NIBBLES 6 FOR $6.80
  • VEGETABLE & POiATO ROLL $2.60
  • CRAB BITES 5 FOR $2.60
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Salmon $17.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Teka Maki $ 6.00
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Magic $ 6.50
  • Philadelphia $ 6.00
  • Muesli (V, GF,DF) $9.50
    • Our famous toasted muesli! a delicious healthy mixure of nuts, seeds, fruits and grains, toasted to perfection in our secret syrup with milk, blueberry compote and natural yoghurt
  • The big breakfast (GF) $22.00
    • Eggs, cooked just how you like them, served with crispy bacon, toasted ciabatta, homemade beans, free-range pork and fennel sausage, hash brown
  • Lunch specials
    • Check out specials board for ever-changing offerings!
  • Eggs benedict (GF, DF) $19.00
    • toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon
  • Fries S $4.00 L $6.50
    • Bowl, served with aioli
  • -Served with bacon $20.00
  • Breakfast sides
  • -1 Pieces $12.50
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Ginger with meat and vegetables with rice $12.90
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Oyster sauce $12.90
    • with meat and vegetables with rice
Governors Bay Hotel

Governors Bay Hotel

location

Address

52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand

phone

Phone

033299433

clock

Opened hours

11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand