Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
- Egg $4.00
- Deep Fried Mars Bar $3.00
- Sole $5.00
- Chicken $4.80
- Mini Donut (1/2 Doz) $2.00
- Onion Rings (1/2Doz) $3.00
- Hot Dog $2.00
- Potato Fritter $1.00
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Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
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Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
- Gulab Jamun & Ice Cream $6.00
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Chicken/Lamb Chettinad $15.99
- Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
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Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
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Chicken/Lamb Nawabi $15.99
- Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
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Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
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Kadai Paneer $14.99
- Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
- Merino Lamb Shoulder 1Kg $80
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Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
- Rib Eye 250g $39
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Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
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Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
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Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
- White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
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Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
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Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
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Vegetables with Cashewnuts $11.00
- stir fried with your choice of sauce
- Vegetarian Chow Mien $9.50
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Fried Wontons $4.50 / $6.00 / $8.00
- with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
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Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
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Sweet & Sour Pork $11.50
- Battered pork pieces with vegetables in sweet and sour sauce served with rice
- Cashews $3.00
- (GF bagel available)
- + Aioli $1.00
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Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
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SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
- Brioche Muffin $19.50
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
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PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
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Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
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Fish and Chips
- Battered fish bites served with fries and tomato sauce
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Chicken and Bacon Burger $22.00
- Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
- Kids Ice Cream Sundae $6.00
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Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
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Tea and Coffee N/A
- A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff
- Mushrooms $5.00
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Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
- Beef with chili sauce (spicy) $15.00
- Lemon Chicken $16.00
- Combination meat Fu Yung egg $16.00
- Deep Fried Dumplings $10.00
- Chicken with mixed vegetables $15.00
- Tofu with mixed seafood $15.00
- Beef with cumin and chili(spicy) $16.00
- Braised tofu with home style special sauce (spicy) $13.00
- - Medium $13.50
- served with potatoes, pumpkin, kumara, mixed vegetables and gravy
- half $10.00
- -Gravy $2.00 each
- -Roast potato $0.7 each
- -Roast Pumpkin $0.8 each
- -Sandwiches $6.90
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Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
- Crumbed Scallop $2.00
- Chicken $10.00
- 1 /2 Portion of Wedges / Kumara Chips or Beer Battered Chips $3.50
- Mini Hotdogs $1.20
- Hash Brown $1.20
- Seasoned Wedges $6.50
- Paua Pattie $6.50
- Vegetarian $10.00
- Fish (battered by us) $4.50
- Gluten free fish bites $1.50
- Fish $7.50
- Burgers Extras $1.20
- Hotdog $3.20
- Steak bruger $10.00
- Bacon $6.80
- Chicken $8.50
- Vegetables $3.00
- Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
- 5x Large Spare Ribs $10.00
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Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
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Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
- 4x Large Chicken Satay Sticks $10.00
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Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
- Prawns Cracker $4.50
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Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
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Mince on Toast $11
- Well in a Bowl… Beside Toast…
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
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Pancakes $15
- Bacon & Maple, Berries & Cream
- Eggs & Toast w/ Bacon $14
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Seafood Chowder $12.50
- With artisan soup roll
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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Garlic Bread $7.50
- With house made confit garlic butter
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
- Grilled scallop with peanut nahm jim (DF) (GF) $6.00
- - organic vanilla bean ice cream, organic coconut ice cream,
- Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50
- - organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet
- Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
- Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
- Pork wontons with pickled garlic sauce (4) (DF) $15.00
- Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub