Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
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SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
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SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
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SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
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EEL SOUP $15.00
- soup consisting of eel in hot pot
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SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
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MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
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PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
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RICE CAKE & DUMPLING SOUP $15.00
- mixed vegetables with sliced rice cake and dumpling
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Chef's Chicken Nuggets N/A
- Deep fried tasty chicken nuggets and French fries served with ranch or tomato sauce
-
Hot Chilli Paste Fried $19
- Stir-fried spicy chilli paste with mixed vegetables, carrot, green bean, bamboo shoots, courgette and herb. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
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Geang Massaman (Masaman Curry) $19.5
- Thai massaman curry paste with carrot, onion, peanut seed and potato in coconut milk. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
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Thai Jasmine Rice $1.5
- Single Bowl
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Tom Yum (1 person / 3 people share) $11.5 / $28
- Vegetarian. Thai soup with kaffir lime leaves, lemongrass, carrot, mushroom and red onion
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Bowl of Chips N/A
- Deep fried chips served with tomato or ranch sauce
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Garlic and Pepper Stir fried $19.5
- Stir-fried fresh garlic and pepper powder with fresh vegetables, broccoli, carrot and cauliflower. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
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Pad C Yew $19
- Stir-fried rice noodle with egg, carrot, broccoli, cauliflower and dark sauce. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
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Money Bags (8 pieces) $10.00
- Filling carrot, corn, bean & minced chicken wrapped in rice paper
- (D) Seafood or Prawns $20.00
- (A) Chicken, Beef or Pork $17.00
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Yum
- Spicy fresh chilli & vegetables
- (B) Combination Meats $18.00
- (A) Chicken, Beef or Pork $17.00
- (B) Fish Fillet $15.00
- Money Bags (4 pieces) $5.00
- - Fresh vegetarian spring roll is also available (nuts)
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Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
- -8 pcs $13.50
-
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
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Edamame GF $6.50
- Lightly salted green soy beans
- Served with green tea salt, curry salt and rose rock salt
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Prawn Tempura $22.00
- 5 black tiger prawns
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Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
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Mixed omelet $15.00
- Three eggs, cheese, bacon, onion, mushrooms & toast
- -peppercorn sauce
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Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
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The carnivore’s platter (GF) $40.00
- Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
- -red wine jus
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Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
- -Add bacon $1.50
- -Add egg $1.50
- Garlic buttered pizza, with mozzarella & parmesan $12.50
- Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
- Side of french fries $5.50
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NZ lamb raok 1/2 $26.50/Full $36.50
- The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
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Warm Chicken Salad $22.50
- freshly sauted seasoned chicken
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Moroccan Lamb $22.50
- seasoned wood fired roast
- Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
- Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
- Aioli N/A
- Mayo N/A
- White Chip Macadamia N/A
- Olives N/A
- Ham N/A
- Natural Swiss N/A
- Sweet Chilli N/A
- Roast Beef N/A
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Big Brekkie $22.50
- Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
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Hoisin Ginger Pulled Pork Pizza $19.50
- Cream Cheese - Slowly Roasted Pulled Pork - Asian Slaw - Creamy Mayo - Pickled Cucumber
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Spinach & Feta W Poached Eggs $18.50
- Fresh Spinach - Crumbled Feta - Basil Pea Pesto - Homemade Hash - Free Range Poached Eggs drizzled w Olive Oil & Dukkah
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Prawn Martini $20.50
- Chilli Mayo Shrimps - Shredded Lettuce - Avocado Smash - Prawn Cutlets - Warmed Foccacia
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Seafood Chowder $18.00
- Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
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Breakwater Benedict $22.50
- Ciabatta - Free Range Eggs - House Smoked Salmon - Hollandaise
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Beer Battered Fish N Chips $22.50
- Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce
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The Chicken Salad $22.50
- Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette
- Extra Serving of Meat $3.50
- Prawn Fried Noodle $12.00
- Steak Curry on Rice $9.50
- Crumbed Tarakihi $4.20
- Tomato $3.80
- Steak Tomato on Rice $9.50
- Pineapple $3.80
- Chicken Fried noodle $9.50
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Black Bean & Corn $5
- Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
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Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
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Pulled Pork (200g) $12
- Rubbed with our secret piece blend, smoked for 11 hours.
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Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun
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Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce
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Kids $12
- 1 Meat + 1 Side
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Mac N Cheese $5
- Macroni elbows in our creamy cheese sauce
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Jalapeno Poppers $3 ea
- Jalapeno stuffed with American cheddar, crumbed and fried
- Mini Hot Dog & fries $9.50
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Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney
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Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
- Sausage, mash & veges $10.50
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Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
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Potato Wedges $13.50
- with sour cream and salsa
- Chicken Nuggets & fries $9.50
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Garlic Bread $6.80
- enough for two
- Sparkling mineral water $4.0
- Free-range smoky bacon, Rosti, Bratwurst $5.0
- Bundaberg ginger beer $4.0
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Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
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Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
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Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
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Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
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Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
- Hot Dog (Small) $2.60
- Chips S $1.90 / L $3.00
- Hot Meat Sandwich / Roll $7.50
- Fish $3.10
- Kransky Roll $2.20
- Filled Sausage / Chicken Cordon Bleu $3.30
- Mince Savouries $1.80
- Toasted Sandwich $4.00
- -SMALL $13.00
- ·Roast of the Day
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Orange Roughy $22.50
- Baked with cheese crust and hollandaise sauce
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Pasta of the Day $17.00
- Please check board for the pasta of the day
- Hot Meat Sandwich $7.00
- Bowl of Chips $5.00
- Tomato's $2.50
- Sausages, Eggs, Chips and Salad $14.00
- Red velvet cake
- Freshly baked bread rolls
- Condiments, sauces, and dressings
- Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
- Seasonal vegetable soup
- Japanese miso soup
- Roasted Kumara (sweet potato) salad, seeded mustard, red onion
- Spiced apple custard, puff pastry
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub