Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
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Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
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Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
- Port wine & thyme $3.00
- Cauliflower cheese $7.00
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Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes
- Crisp apple slaw $7.00
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Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
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Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
- Vegetable roll (medium 2pieces) $3.00
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Teriyaki salmon $13.00
- pan fried salmon in teriyaki sauce with wasabi & ginger
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Natto salmon don $15.00
- fermented soybeans, diced salmon & egg yolk on rice
- Tempura combination $11.00
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Ton katsu don $17.00
- crumbed pork in omelettes on rice
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Stir-fried vegetables $11.00
- ten colourful vegetables stir-fried in a smoky hot wok
- Medium (5 pieces) $15.00
- Salmon nigiri sushi （3 pieces） $10.00
- Lamb with cumin and chili (spicy) $18.00
- Stewed pork on rice $10.00
- Cooked twice pork spicy $17.00
- Tofu with shrimp $12.00
- Shredded pork with capsicum in soy sauce $15.00
- Stewed pork, potato, and carrot on noodle
- Squid with Ginger and spring onion $15.00
- Brisket with home style special sauce $15.00
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Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
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Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
- Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
- Alternate Selection Of Meats And Vegetarian Available
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Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
- Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip
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Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
- Roasted Cashew Nuts / Jasmine Rice $2.00
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Grilled Prawns Salad $19.00
- Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
- -Chicken, Pork Or Beef $16.00
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- Breakfast Stack (Vegetarian) $16.00
- -With Bacon $15.50
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- Roast Pork Cashew Nuts on Rice $13.50
- Bacon $4.70
- Chicken Curry on Rice $12.00
- Chicken Nuggets (Dozen) $9.00
- Spring Roll $2.50
- Donut $2.20
- Chicken Foo Young Egg $14.00
- Pork Black Bean Sauce $12.50
- Roasted Potatoes
- Salad
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HOT CAKES $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
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IZONE CHOWDER $14.00
- Smaller in size, big in flavour
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ALL DAY BREAKFAST STONE GF $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
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CHICKEN BREAST SANDWICH or 250gm STEAK $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
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PASTA OF THE DAY $21.00
- Ask your waitperson
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CHICKEN NUGGETS $14.50
- Served with fries, salad and tomato sauce
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19 Kadahi Preparations $15.00
- Chicken, Lamb or Beef prepared in iron wok (kadahi) along with vegetable and spices
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35 Palak Paneer $14.50
- Blend on spinach and cottage cheese
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4 Pakora $6.00
- Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
- Cheese Garlic Naan $5.50
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17 Chicken/Lamb or Beef Curry $15.00
- Cooked in traditional Indian style
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3 Onion Bhaji $6.00
- Chopped onions mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
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34 Kadahi Paneer $14.50
- Chef’s cottage cheese cooked in spicy gravy
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40 Vegetable Biryani $15.00
- Basmati rice cooked with spices onions, coriander and seasonal vegetables
- Chicken Noodle Soup $12.00
- -Beef, Chicken Or Pork $16.00
- Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
- Khmer Vermicelli Chicken Salad $17.00
- Vegetarian Chew Kua Teaw $14.00
- Satay Burger Beef Or Chicken $18.00
- Chicken Chew Kua Teaw $15.00
- Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
- FISH GOUJON SANDWICH $10.00
- ANY SALAD $9.50
- MAIN + SIDE $14.50
- - BEETROOT & FETA POWER SALAD
- HOT CHIPS $6.00
- STEP TWO - CHOOSE YOUR SIDE:
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- - SLOW BRAISED HERB & SPICED BEEF
- -Ai-Yu Jelly
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Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
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Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
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Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
- Thick Cut Toast w/ Chocolate Spread $4.80
- Braised Beef Shank $7.00
- Mango Shaved ice $6.00
- Shredded Celery, Carrot Beancurd Salad $5.00
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Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
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Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
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Yum Salad
- Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
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Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
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Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
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Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
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Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.
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Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
- Paleo with coconut yoghurt & almond milk add $2.50
- Egg $2.5
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Combination with Mushroom: $1.50 extra
- Chicken:
- Large: $15.00
- Large: $19.00
- Large: $16.00
- Large: $19.00
- Regular: $13.00
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Burger $6.00
- Herbed meat patties with salads in a warmed bun
- California ocean roll $11.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Karaage chicken & pork tonkatsu $9.90
- Teriyaki chicken half roll $4.50
- Teriyaki salmon $12.90
- Karaage chicken half roll $4.50
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Saboro bento salmon (salmon rice box) $8.90
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub