Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Fresh Green Salad $5.00
- All the Essentials
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Tom kah kai $16.00
- with coconut milk and galanga
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Panang curry $16.00
- Original Thai style with coconut milk
- Cashew nuts - Meat and Veg $16.00
- Stir fried veg and peanut sauce $16.00
- Pork spare ribs $16.00
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Red curry $16.00
- Gang dang with coconut milk
- Sweet and sour - Meat and Veg $16.00
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Green curry vegetables $16.00
- a little coconut milk
- Chicken with Cashew Nuts $13.00
- Pork Tomato on Fried Rice $12.00
- Prawn Chow Mein $13.00
- Mixed Vegetable Chow Mein $9.80
- Spring Roll $2.50
- Roast Pork Pineapple on Fried Rice $11.00
- Rice $2.00
- Chicken on Fried Rice $9.80
- Tempura prawn udon $11.90
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Unagi don $18.90
- Fresh water eel
- Served on rice with miso soup
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Ten don $13.90
- Deep fried prawns and tempura veges
- Chicken katsu curry $15.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Plain udon $8.90
- Served on rice with miso soup
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Organic Oat Porridge $11.50
- served with peaches and natural yogurt
- GF $1.00
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Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
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Toasted Muesli $11.50
- served with peaches and natural yogurt
- Spinach $4.00
- 1x FR Egg $2.00
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B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
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Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
- Meat $2.00
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Ramen + 5P gyoza $17.50
- panfried pork dumplings
- Dumpling curry $13.50
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Karaage (crispy chicken) roll $5.80/$9.90
- cabbage, mayo, karaage chicken (4P/8P)
- Crumbed hoki curry $13.50
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Jumbo karaage chicken roll $12.00
- cabbage, mayo, karaage chicken (8P)
- Prawn katsu 1P $2.50
- Teriyaki chicken don $12.50
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Grill Banana with Young coconut bliss Sauce GF $12.90
- Delicious caramel sauce made with young coconut water and coconut flesh, poured over a hot grilled banana served with french vanilla ice-cream
- Massaman Chicken Curry (mild) $26.00
- Wok Fried Seasonal Greens $15.90
- Grilled Marinade Chicken with satay sauce $12.90
- Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
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Fresh Spring Roll with Prawns GF $14.90
- with mint coriander and garden fresh vegetables
- Wok fried Rice with Chicken $15.90
- *Our soup is Gluten free, and can be vegetarian.
- Combination Meat $16.50
- Black Tiger Prawns (7 pieces) $18
- Absolute Homemade
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18. Yellow Curry Stir Fried
- Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
- Black Tiger Prawns (5 pieces) $12
- Combination Meats $16
- Black Tiger Prawns (7 pieces) $18
- Crispy Pork & Roasted Duck $18
- -Lamb & Falafel $11.00
- Lamb single $9.00 / double $11.00
- -Chicken & Lamb $11.00
- -Beef & Lamb $11.00
- -Beef & Lamb $11.00
- -Chicken & Beef $11.00
- Chicken single $9.00 / double $11.00
- -Salad $5.00
- Regular $11.90
- - Japanese curry sauce
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L/combo $15.60
- with miso or green tea
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L/combo $15.10
- with miso or green tea
- Teriyaki Salmon Bowl
- All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
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L/combo $15.10
- with miso or green tea
- Regular $9.80
- Asian slaw salad $8.00
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Steamed rice $4.00
- Polenta fries with mayo $8.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Steamed vegetables $8.00
- Bao bun $2.50
- Slow roasted pork belly served on spiced duck fat roasted potatoes, red cabbage slaw with and celeriac remoulade $32.00
- San choy bau, pulled pork, peanuts and water chestnuts served in lettuce cups $15.00
- Salmon - Local Aoraki smoked salmon, cream cheese, red onion and capers with tomato and a lemon and dill dressing $20.00
- Herbivore - roast pumpkin, spinach, red peppers, fresh herbs, tomato olives and feta cheese, drizzled with creamy aioli $18.00
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Lemon pots $12.00
- lemon curd, served with shortbread crumb and smashed meringue
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The Vege $19.00
- Grilled halloumi, portobello mushrooms, spinach, grilled tomato, fried rosemary potatoes with a free range poached egg and balsamic glaze
- $4.00 each
- Lamb, french rack with a macadamia nut & rosemary crust served with seasonal greens, roasted beets, truffle mash & a port jus. $35.00
- Wedges with sour cream and sweet chilli sauce $10.00
- -SMALL $13.00
- Mud Cake $7.50
- Eggs $2.00
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B.L.T or H.L.T $14.00
- Two pieces of bacon or ham off the bone served on lettuce, tomato & mayo on toasted bread with fries
- Seafood Basket $12.00
- -LARGE $16.00
- ·Ice cream Sundae
- Jam Rap $2.20
- Scallops Doz $22.00
- Blue Cod(crumbed/batter) $7.50
- Curried Chicken $10.50/$13.50
- Chicken Satay $10.50/$13.50
- Curried pork $10.50/$13.50
- Sweet & Sour Wontons $5.50/$10.00
- Prawn Fried Rice $11.50/$14.50
- Hash Browns (3 pieces) $4.00
- Bacon (2 pieces) $4.50
- Eggs (2 your choice) $4.00
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Fries $7.00
- with Aioli - with gravy $8.00
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Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
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Wedges $8.00
- served with Sour Cream
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Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
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Pancakes $8.00
- Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub