Governors Bay Hotel in Canterbury Menu

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Pizzas
Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
Two poached eggs on house baked beans with spicy chorizo $20.00
Waffles with Southern fried chicken strips and maple syrup $21.00
Soup of the day with grilled bread - see specials board $13.00
Garlic loaf $10.50
Grilled bread selection with a trio of dips $13.00
Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- American hot with spicy pepperoni and jalapeno peppers $22.00
Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney

Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00

Garlic loaf $10.50
Selection of toasted bread with a trio of dips $13.00
Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
Soup of the Day served with grilled bread $13.00
Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00

Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
Fresh fish of the day Market Price
Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00

Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
Vanilla brulee with shortbread biscuit and mango sorbet $13.00
Churros with warm chocolate sauce and vanilla bean ice cream $13.00
Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- 1 cheese $13.00
- 2 cheeses $22.00
Cheese plate served with bread, crackers, onion jam and apple

Shoestrings fries with aioli $8.50
Fat Chips with aioli $8.50
Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
Garden salad $8.50
Gluten free bread $2.50

Nearby Sample Menus

Extra scoop of ice cream $3.80
- (sold only with desserts)
Strawberry Pillows Light N/A
- and fluffy sweet pillows, fresh cream and berries, raspberry coulis
Minute Steak Sandwich $22.50
- Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
Caprese Salad $21.50
- Buffalo mozzarella, ripe tomatoes, fresh basil, basil pesto, balsamic With Proscuitto (Add 5.00)
The Ultimate Chocolate Dessert $19.90
- Chocolate fudge brownie, chocolate mousse, chocolate ice cream, chocolate pate, raspberry coulis
Caesar Salad $21.00
- Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
Lemon Chocolate N/A
- Cheesecake Refreshing lemon filling with chocolate ganache, fresh pineapple, orange reduction
Roasted Beet and Falafel Salad $21.50
- Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt

S= Small / L= Large
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Spaghetti S $8.5 / L $12
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Barger $6

Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.

Mini Spring Roll - 1/2 dozen $2.80
Chow Chow $4.60
Pineapple Rings $2.40
Crab Stick $2.40
Onion Rings - 1/2 dozen $2.80
Fish $4.80
Chicken Satay Kebab $3.20
Chips $3.00

Combination Fried Rice $11.50
Tray Fried Rice $6.00
Crab Stick $1.80
Fish & Egg $4.70
½ Chicken $8.00
Pineapple $3.90
Red Cod $4.00
Fish $2.50

Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Mix $12.50
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Triple $13.50
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Large $11.00

Spicy beef salad $16.00
Garlic cucumber salad $12.00
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
Norman's soy beef $18.00
Shanghai Dumpling (for six) $10.00
- Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
Green bean salad $12.00

Vietnamese Crepe Pork & Prawns $12.50
Squid Pineapple & onion $17.00/$29.50
Chicken beef or pork $14.00/$22.50
Chicken Ginger $16.50/$28.50
Fried Squid with X.O sauce $17.00/$29.50
Crispy Chicken $10.50
Beef pork or chicken with mushroom onion and pepper in coconut cream $16.50/$28.50
SET MENU 2 MIN OF 4 PEOPLE $26.00
- crab meat 7& corn soup/Vietnamese fresh spring rolls/minced pork on kebab/chicken salad/beef curry/chicken lemon grass & chili/pork mix vegetable & cashew nut/steam rice/creme caramel

Wedges $8.0
- with sour cream, sweet chili sauce
Fish Bowl $9.0
- fish bites and chunky chips
Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
Egg on burger or steak $1.5 each
Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
The Craic Platter sml $18.0 lge $28.0
- An assortment of fried finger food and chunky wedges.

FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
SOUP OF THE DAY $12.50
- with toasted bread roll
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries

Fresh Spring Roll with Prawns GF $14.90
- with mint coriander and garden fresh vegetables
Wok Seared Mushroom Omelette $15.90
Tom Kha Kai $12.90
- chicken, lemongrass, kaffir lime leave, galangal, coconut cream, coriander, mushroom
*Our dishes are Gluten Free, some may contain nut and soy*
Kai Phad King $26.00
- Wok fried chicken with ginger 26
Miang Kum GF $5.90
- roasted coconut,ginger, shallot, lime, peanut, dry shrimp, chilli with miang kum sauce
Vegetarian Fresh Spring Roll GF $12.90
Ice-cream sundae with fruits $8.90
- Vanilla ice-cream top with real chocolate sauce or berries sauce and fresh fruits

Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.

Pad Prik Thai Dum $12.00 / $14.00
- Stir fired black pepper beef with seasonal vegetables (Beef) - Beef, Chicken or Pork / Prawn
Pad Gra Prow $12.00 / $14.00
- Stir fried chilli paste with garlic, basil leaves, green beans, bamboo shoots ((Pork or Chicken) - Beef, Chicken or Pork / Prawn
Yum Nua $12.00 / $14.00
- Thai Beef Salad (no rice with this dish) - Beef, Chicken or Pork / Prawn
Pad Thai Gai $12.00 / $14.00
- Stir fried noodles with chicken or prawns, with eggs, bean sprouts; Thai chives served with a tamarind sauce, garnished with spring onions and grounded peanuts - Beef, Chicken or Pork / Prawn
Tom Yum $12.00 / $14.00
- A very famous Thai style hot and sour soup with prawns flavoured with lemon grass, galangal, lemon juice, mushroom, red onion, tomatoes and finished with spring onion, coriander and kaffir lime leaves (Chicken, Prawns and Seafood) - Beef, Chicken or Pork / Prawn
Yum Wun Sen $12.00 / $14.00
- Spicy Glass Noodle Salad with seasonal vegetables - Beef, Chicken or Pork / Prawn
Kaeng Phed Ped Yang $12.00 / $14.00
- Red Curry with Roast Duck and seasonal vegetables - Beef, Chicken or Pork / Prawn
Pad Gra-Teum Prik Thai $12.00 / $14.00
- Stir fried pepper with garlic (Pork or Beef) - Beef, Chicken or Pork / Prawn

Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Green Beans and Toasted Almonds $7.00
- or individually - creamy brie $6.00
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Market Fresh Vegetables $7.00
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
French Fries $7.00
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree

Curry Puffs $10
- Filled With Tasty Fried Minced Chicken + Potatoes or Vegetarian Option
Panang Curry $18
- Of Beef or Chicken + Creamy Red Curry + Kaffir Lime Leaves + Coconut Milk
Beef or Chicken Peanut Sauce $10
- Stir-Fry with Fresh and Crunchy Seasonal Vegetables!
Tom Yum $15 Small $22 Large
- Traditional Hot and Sour Soup = Lemongrass + Lime Leaves + Galangal +Roasted Chilli Paste +Chicken Or Prawn
Stir Fry Pad Thai Noodles C $18 P $20
- Served With Prawn or Chicken + Egg + Crushed Peanuts + Lemon + Tangy Chilli Flakes
Sweet and Sour Chicken $10
- Stir-Fry with Pineapple and other Goodies!
Thai Chicken Fried Rice $10
- With Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
Cashew Chicken $20
- Stir-Fry With Fresh Seasonal Vegetables + Cashew Nuts

Governors Bay Hotel

Canterbury > Governors Bay Hotel

Address

52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand

Phone

033299433

Email

info@governorsbayhotel.co.nz

Opened hours

11 AM to 11 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

Governors Bay Hotel in Canterbury Menu

Nearby Sample Menus

Governors Bay Hotel

Canterbury > Governors Bay Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand

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