Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
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One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Moroccan Lamb $13.40
- Beef Tapa $7.90
- Diy Tortilla Kit $8.90
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Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
- Meat & Cheese Tortilla $7.90
- Avocado $1.50
- Shredded Beef $13.40
- Pork $4.00
- Sweet & Sour Prawns $13.00
- Pork Fried Rice $9.80
- Roast Pork Tomato & Egg on Rice $12.00
- Fish $2.00
- Pottle Fried Noodles $5.00
- Noodles $2.00
- Pottle Fried Rice $5.00
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Warm Greek Chicken Salad $18.5
- Vegetarian Option
- Crème brulee $12
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Marlborough Mussels $14
- Steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
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Garlic Bread $9.5
- Toasted bread with garlic butter & herbs
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BBQ Ribs $26
- Ribs roasted in a deliciously sticky BBQ & plum sauce served with fries and salad greens
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Warm Greek Chicken Salad $22
- Tender strips of marinated Chicken, feta, olives, red onion, tomato, cucumber & roasted pine nuts with salad greens & a house dressing,
- All desserts are served w ice cream $N/A
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Potato Steak Fries $8
- Bowl of steak fries with tomato sauce
- Vegetarian tom yum $10.90
- Rice $2.00
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Curry puffs $8.90
- 5 vegetarian homemade curry puffs
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Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
- ginger with meat and vegetables with rice $12.90
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Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
- Tom yum goong (prawns) $12.90
- Tofu / extra vegetables $2.90
- - 4 pieces Smoked Salmon & Avocado
- LARGE $8.40
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Regular Teriyaki Chicken
- Vegetarian Medley $21.00
- Katsu Chicken
- Spicy Dragon Roll
- Teriyaki Chicken on Rice
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El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
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California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
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Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
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Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
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Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
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Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
- EGG $2.50
- BACON $3.00
- MUSHROOM $4.50
- BACON + EGG $4.00
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HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
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MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- EXTRA $1.00 each
- PINEAPPLE $2.50
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PINEAPPLE BURGER $5.80
- Basic burger with a ring of delicious pineapple
- FISH BITES 1 DOZ $11.90
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ONION BURGER $5.80
- Basic burger with heaps of grilled onions
- JAM RAP $3.90
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GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
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SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
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CURRY ROLL $3.80
- Chinese pork & curried rice wrapped in noodle pastry
- BACON TOASTED SANDWICH $4.00
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Classic Chicken Burger $12
- w/ onion, aioli, lettuce & tomato
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Wedges $12
- w/ sour cream & sweet chilli
- Tempura Battered Hot Dog $3
- Beer Battered Onion Rings (8) $4
- Add Cream $1
- Our Own Aioli / Tomato / Tartare Sauce $1
- Bacon $2
- Blue Cod $7
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A Frying Saucer $8.00
- Cinnamon doughnut served with vanilla ice cream and raspberry coulis.
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Le Sun King Burger Royal $16.00
- Grilled beef, cheese, bacon, egg, aioli, onion and pickles served with fries.
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Asteroids around Uranus(V) $16.00
- Crumbed Cheddar jalapeños stuffed with chipotle mayonnaise.
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The Big Bang $14.00
- Baked sausage with onion gravy on mash.
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Hand Cut Potato Chips $8.00
- With aioli
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Fresh Breads $8.00
- Butter and Olive oil
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The Universal Platter $50.00
- Designed to share Served with astroslaw and dalek skins
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Crayfish & Crab Bisque $18.00
- Puree of Southern Crustaceans burnt with brandy and finished with cream.
- Salmon $6.00
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Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
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Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
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Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
- Bacon $5.00
- Potato hash $4.00
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Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
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Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
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Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
- Fresh Garden Salad $5.50
- Roasted Winter Vegetables $5.50
- Lamb Shank w Mash & Veg $20.00
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Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
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Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
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Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
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Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
- Toast, breads, butter and spreads N/A
- Natural yoghurt, nuts and seeds N/A
- Assorted Japanese pickles, nato, seaweed, seasonings and sauces N/A
- Kumara and orange salad N/A
- French baguettes and loaf bread N/A
- Water melon, feta and toasted nuts. N/A
- Beef sausages N/A
- Steamed seasonal vegetable with cheese sauce N/A
- Nigiri Sushi N/A
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Seafood udon $13
- Chicken yaki udon $11
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
- Baby Tray N/A
- Vegetarian yaki udon $11
- Udon noodle $10
- ALOO MUTTER $7.00
- Rojan Josh (with rice) $10.00
- Veg Cutlet $1.50
- CHICKEN TIKA $2.00
- NAAN $1.50
- GARLIC NAAN $2.50
- SAMOSA $2.00
- Green Pea & Potato Curry $7.00
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub