Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
- Tuna Tataki M $9 / L $18
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Sushi & Udon $19.00
- 6pc roll sushi & nigiri, Udon
- Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50
- M=Medium / L=Large
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Salmon Sushi Collection $12.00
- 3pcs Fresh salmon, 3pcs Teriyaki salmon, 3 pcs Salmon Nigiri
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Unagi Bento $27.00
- Grilled eel
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Chicken Katsu Sushi 5pcs $5 / 8pcs $8
- Chicken katsu, lettuce, avo, mayo
- Teppan Vegetable (V) $16.50
- Taro braised with roast pork $20.00
- Salt and pepper fish fillets $25.00
- Combination vegetable & tofu on rice $12.00
- Prawn egg foo young $20.00
- Large steamed rice $12.00
- Seasoned, boiled chicken feet $8.00
- Sweet and sour pork spare ribs $20.00
- Salted fish flavoured egg plants and chicken served in claypot $18.00
- Brioche Muffin $19.50
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PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
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Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
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BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
- + Side of fries $5.00
- FRIES & AIOLI $9.50
- All eggs are free range
- Chicken & Satay N/A
- Steak, Bacon & Cheese N/A
- Chicken & Camembert N/A
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Back by popular demand N/A
- Butter Chicken
- Mince N/A
- Steak & Cheese N/A
- Bacon & Egg N/A
- Vension Portbello N/A
- Plain
- Onion Rings 1/2 Dozen
- Fish
- Sausages (Plain)
- Spring Roll
- Mussel Fritter
- Hawaiian
- Chocolate Donut
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Chipotle braised brisket (gf) $38
- A monstrous slab of slow-cooked braised beef served with burnt avocado and tomatillo, black eyed pea succotash, and cornbread crumbs.Be prepared for one serious meat feast
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Big southern gumbo $38
- This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
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Andouille sausage $16
- With mustard mayo, jalapeno, roasted pepper, cripsy onions
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Pulled beef po' boy $14
- With mustard mayo, jalapeno, roasted pepper, cripsy onions
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Pecan pie (v) $12
- With cinnamon ice cream
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Orleans waffle & fried chicken
- Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
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Baked onion dip (gf,v) $10
- Served with corn chips
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Pork belly po' boy $14
- With cumin lime mayo, sweet pickled cucumber, mint slaw
- Vegetarian / Curry / Spring Roll $3.00
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Feast For Four $35.00
- 2 Battered Fish, 2 Hot Dogs, 2 Sausages, 2 Crabsticks, 2 Chips, 1 Coleslaw & 1 Rip n Dip Tomato Sauce
- Corn Balls x 6 $2.50
- Vegetarian $10.00
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Fish Of The Day Meal $17.50
- Served with chips, coleslaw & sauces
- Plain Sausage $3.00
- Prawn Cutlet $1.50
- Chicken $10.00
- Roast Pork Fried Rice $10.50
- Chicken with Cashew Nuts $12.00
- Roast Pork Chow Mein $10.50
- Roast Pork Pineapple on Rice $11.00
- Prawn Fried Rice $11.00
- Pork Foo Young $9.50
- Mushrooms $2.50
- Pottle Fried Noodles $6.00
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Grilled Pork Chops $26.00
- Two apricot marinated pork chops grilled, served with salad and your choice of seasoned mash or fries
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Chatham Island Blue Cod Small $23.00 Large $30.00
- Beer-battered or pan-fried, served with tartare sauce, fries and salad
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Chicken Tenders $12.00
- Crumbled chicken tenders served with plum sauce, fries & side salad
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Warm Ginger Pudding $13.50
- Served with whipped cream, ice cream & brandy sauce
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Ice Cream Sundae Small $7.00 Large $10.00
- Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
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Garlic Bread $10.00
- Garlic bread
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Soup of the day $10.50
- Chef's soup of the day, please see specials board or ask a staff member for today's option
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T-Bone $32.50
- 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
- Stir-fried Noodle with Combination Meat & Veges $18
- Stir-fried Noodle with Combination Vegetables $15
- Prawn Fried Rice $17
- Wonton Noodle Soup $16
- Combination Vegetables Noodle Soup $16
- Vegetarian Spring Rolls $4
- King Prawns with Black Pepper Sauce $22
- Combination Meat Fried Rice $19
- All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
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Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
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Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
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Fish Bites $15.00
- served with fries & tomato sauce
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Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
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Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
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Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
- Crumbled Sole Fillet $5.50
- Prawn Fried Rice $10.00
- Onion Ring (each) $0.50
- Crabstick $1.90
- Prawn Foo Young Egg $12.00
- Prawn Curry on Rice $10.00
- Curry Roll $2.80
- Mini Donuts 1/2 doz $3.00
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Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
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“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
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Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
- Two Eggs $4
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Bircher Muesli $12
- w berry compote topped w honey roasted nuts
- Avo $4
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Toast $7
- (multigrain ciabatta or gluten free) w spreads
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Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
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Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
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Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
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Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
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Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
- Smoked Salmon $7.50
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Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
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Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub