Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
- Beef hofun $13.00
- Beef in black bean sauce $18.00
- Deep fried salt & pepper squid $22.00
- Roasted duck on rice $15.00
- Sweet & sour blue cod (whole & boneless) n/a
- Deep fried prawn chips $6.00
- Combination meat omelette $20.00
- Chicken with dried chilli $18.00
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
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Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
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Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
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Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
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Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
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Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
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Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
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Beef Rissoles $14.00
- Extra large meatballs cooked in a tomato & beef stock, topped with fried onions and mozzarella.
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Pannacotta $16.50
- Vanilla & coffee mousse set in a raspberry jelly topped with chocolate coffee beans
- Roasted Tomatoes $2.50
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Crispy Fries $8.00
- Served with Garlic Aioli or Tomato Sauce
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Spaghetti Bolognese $12.50
- Homemade savoury mince placed on a bed of spaghetti topped with parmesan.
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Spicy Wedges $13.50
- With bacon, melted cheese, sour cream & chilli sauce
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Garlic Bread $9.00
- Toasted Ciabatta with garlic & herb butter
- Spinach $4.00
- 6 corn nuggets $3.50
- Sausages $2.50
- Cod blue fillets $6.90
- 3 potato fritters
- Patties $2.50
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Mussels $11.00
- DOZEN COOKED
- 6 squid rings $5.50
- Fish bites $0.90
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Mexican Nachos $16.50
- Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
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Crispy Chicken Wrap $17.00
- Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
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Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
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Sausages and Mash** $25.00
- Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
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Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.
- Fries $4.50
- Beer Fries $5.50
- Garlic Butter** N/A
- ROAST PORK MUSHROOMS ON RICE $10.50
- Chicken Nuggets $6.50
- Squid Rings (doz) $8.00
- OAST PORK CHOW MEIN $10.00
- VEGETABLE CHOW MEIN $10.00
- NASI GORENG (Rice) $11.50
- CHICKEN MUSHROOMS ON RiCE $10.50
- PRAWN MUSHROOMS ON RICE $11.50
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SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
- Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
- Steak with Ginger $14.50
- Egg $4.30
- Chips (1/2 scoop) $1.50
- Steak Onion Roll $2.90
- Steak Fried Rice $11.50
- Chow Chow $4.30
- Sweet and Sour Fish $12.50
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Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
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Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Guasacaca $2.00
- A unique Venezuela version of Guacamole
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
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Chori Pan $9.00
- House made chorizo and arepas
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Guaro $2.00
- Medium Spicy Yoghurt sauce
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For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
- Onion Rings $4.00
- Potato Wedges / Garlic Bread / Chicken Nuggets $5.00
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Veg. Heaven
- Mozzarella, Baby Corn, Jalapenos, Creamy Sauce, Onion, Mushroom, Chunky Sauce, Plum Sauce
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Multi Pack $39.00
- 2 Large pizza 12", lunch box, dinner box & garlic bread
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Smoked Chicken ‘n’ Brie
- Mozzarella, Smoked Chicken, Red Onion, Brie, Fresh Avocado, Spicy Plum Sauce
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BBQ Chicken ‘n’ Bacon
- Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Bacon,BBQ Sauce
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BBQ Mango Chicken
- Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Fresh Mango,(Bacon),Mango Sauce,BBQ Sauce
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Hawaiian $7.90
- Breast Fillet, Mayo, Cheese, Bacon, Pineapple, Lettuce, BBQ Sauce
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
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Soup of the Day (*)
- Served with warm Bread rolls and Butter
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Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
- Fried Eggs $4.00
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Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
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Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
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Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
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Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
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The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
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Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
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Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
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Green-lipped mussel chowder $16.50
- served with bread
- Add rice, humus & garlic dip $10.00
- Minced Meat $3.00
- Toum (Garlic dip) $2.50
- Shish Taouk (Chicken) 1kg $33.00
- Baklava $2.00
- Lamb Kebab $14.00
- Warpat (Cheese filled filo pastry) $2.50
- Lamb Kebab 1kg $35.00
- Mocha $4.50
- Bagel n/a
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
- Breads + spreads $10.00
- Most breakfasts n/a
- Short black $3.50
- Crumpets with jams n/a
- Cappacino $4.00
- Savouries $2.50
- Steak $4.60
- Traditional Kiwi Mince $4.50
- Steak & Mushroom $4.80
- Sausage Roll $3.10
- Mince & Cheese $4.80
- Steak & Cheese $4.80
- Chicken Satay $4.80
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
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Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
- HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
- (+) Add grilled chicken (+) $4.00
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub