Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
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Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
- Hand hacked guacamole, corn chips $11
- Bacon, egg & hash brown $8
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Fire grilled chorizo torta (3), peppers and garlic $16
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- House hash brown $7.00
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Natural fresh oyster $4.50
- choose from, kilpatrick/ tempura/ au natural
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Canterbury Angus $48.00
- 21 Day Aged Grass Fed, Canterbury fillet 200g
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Chateaubriand of canterbury angus beef $95.00
- garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
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Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
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1kg green lipped mussels $26.00
- creamy white wine sauce
- Flatbread, sundried tomato & roquette $10.00
- Classic caesar $7.00
- Steak & Onion Roll
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American Hotdog
- (With mustard and chili sauce)
- BBC Pattie
- Chicken Avocado Burger
- Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
- Vegetarian Spring Roll
- All meals come with fries, onion rings and seafood salad dressing on salad.
- Hot dog
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RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
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SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
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CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
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MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
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MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
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LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
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LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
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MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
- Shanghai Style Fried Noodles $10.00
- Fried Noodles / Rice With Bbq Pork N/A
- Deep Fried Prawn Twisters $4.50
- Rice & Sizzling Beef Steak With Black Pepper N/A
- Pork (Shao Mai) $3.80
- Glutinous Rice With Pork (Shao Mai) $3.80
- Deep Fried Sesame Balls $3.80
- Mushroom Vegetable Steam Buns $4.50
- Ghost Bhuna $12.00
- Aloo Gobi $12.00
- Papadam $3.50
- Prawn Malabari $15.50
- Chicken $9.50
- Vegetable Pulao $8.50
- Vegetable Chow Mein $12.00
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Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
- Steak on Noodles $12.00
- Bami Goring (Hot Noodles) $12.50
- Pork Foo young $12.00
- Chicken Pineapple on Rice $12.00
- Lemon chicken $12.50
- Steak Cashew nuts on rice $13.50
- Combination Foo Young $14.00
- Chicken curry on Rice $12.00
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Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
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Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
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Soup of the day $18.00
- served with crusty bread
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Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
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Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
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Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
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Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
- Sauteed seasonal vegetables $9.00
- Spiced wedges, sour cream, sweet chilli $10/$16
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Prime Canterbury Beef $39.5
- Fillet 200g
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Today’s Fish Market Price
- Seasonally inspired
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
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Golden battered fish & chips $24
- Tartare, Lemon, salad
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
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Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
- Dressed summer leaves $8
- Raisin Bread
- AFTER DINNER TREATS $15
- Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF) $39
- Seasonal Soup of the Day with Homemade Bread (GFA) $16
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French Toast $25
- With crispy bacon, caramelized bananas and maple syrup
- Smoked salmon $9
- THE BRAEMAR LITE BREAKFAST $15
- Selection of teas
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
- Please ask if you would like to try any of our other dishes as a vegetarian option.
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Gai Satay $10.00
- Chicken Satay
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
- 200 Tom Yum Talay Seafood $18.00
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
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Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
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Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
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Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
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Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
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Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
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Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
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Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
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Extras $6.00
- Two eggs (poached or fried)
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Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
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Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
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Fish Of The Day Priced daily
- Please ask your server for today’s creation
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Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
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Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
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Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
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Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
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Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
- Extra fillings $0.50
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
- 4pcs Inari
- Double Avocado Prawn 8pcs mayo or chilli $8.90
- Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
- 2pcs Inari
- TERIYAKI CHICKEN ON RICE PLATTER $29.90
- 8pcs of teriyaki chicken & double avocado
- 12pcs of salmon Nigiri
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub