Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
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Shoestring Fries $9.00
- with aioli
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Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
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Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
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Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
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Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
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Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
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Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
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Pork Crackling $10.00
- with apple sauce
- Keema Naan $5.00
- Kabli Naan (Peshawari Naan) $4.50
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Mixed Pakora (8pc) $5.99
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
-
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
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Fish Tikka Masala $17.99
- Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
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Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
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Chicken/Lamb Chettinad $15.99
- Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
- Mixed Pickle $2.00
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Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
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Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
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Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
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Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
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Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
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Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
- Buttermilk Belgian Waffle - bacon, banana, yoghurt , maple syrup $19.5
- Fish - tempura battered gurnard, fries, lemon , tartare sauce $25.5
- Tortilla Flat Breads - Venison pastrami house made, onion jam, blue cheese, rocket, balsamic $11
- BLAT - bacon , lettuce, avocado , tomato , aïoli $16.5
- Tortilla Flat Breads - Brie , caramelized onions, port wine jelly, rocket $11
- Mushrooms & Spinach - herbed garlic butter on whole grain bread $13.5
- Salmon – Holy Smoke cold smoked, preserved lemon , caperberries , cream cheese , rocket $18.5
- Home-made jam , cream cheese $8.5
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Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Fries (GF) $6.00
- With aioli
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NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
- Sour Cream
- Coriander's Lime Rice(White or Brown)
- CHIPS + SALSA $4.50
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
- CHIPS + GUACAMOLE $5.50
- Lamb or combination meats $18.50
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Oyster sauce N/A
- Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
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Cashew nut N/A
- Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
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Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
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Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
- Tofu or vegetables $16.50
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Pad thai N/A
- Stir fried rice noodles with egg, red onion, crushed peanut, chhes and bean sprout
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Pineapple fried rice N/A
- Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
- CHEESE ONION $2.20
- ONION RINGS 6 for $2.00
- EXTRA TOPPING GARLIC BREAD $2.00
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VEGETARIAN $9.99
- packed full of local vegetables
- CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
- SPRING ROLL $2.60
- VEGETABLE PATTIE $2.20
- CRUMB MUSHROOMS 5 for $3.50
- ROAST PORK MUSHROOM CHOW MEIN $12.00
- PINEAPPLE $4.00
- CHILI STEAK HOT & SPICY $12.50
- PRAWN WITH BLACK BEAN SAUCE $12.50
- PRAWN EGG FOO YOUNG $13.00
- CHICKEN MUSHROOM CHOW MEIN $12.00
- SPRING PATTIE $2.20
- POTTLE OF FRIED NOODLES $5.00
- Mushrooms $2.80
- Vegetable Fried Rice $9.50
- Curry Roll / Spring Roll $2.90
- Pork Curried on Fried Rice $10.00
- Pineapple $2.80
- Chicken with Pineapple on Fried Rice $10.80
- Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
- Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
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Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
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Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
- Venison Ribs w Slaw & Chips $29.50
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Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
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Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
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Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
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Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
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Soup of the Day $12.00
- With fresh bread.
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Chicken/Lamb Vindaloo $17.00
- A hot dish cooked with ground spice paste with a touch of vinegar, capsicum
- Raita $3.50
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Jeun Aloo $14.00
- Diced potatoes cooked with cumin seeds and spices
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Chicken/Lamb Pasanda $17.00
- Choice of meat cooked in a rich almond based gravy with aromatic spices
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Garlic Naan $3.50
- Naan made from refined flour sprinkled with chopped garlic and baked in Tandoor
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Vegetarian Platter for 2 $17.00
- Selection of Vegetable Samosas, Onion Bhajis, Vegetable Pakoras and Paneer Tikka 2pcs each
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Chicken/Lamb Bhuna $17.00
- Tender pieces of chicken or lamb cooked in a thick chunky onion and tomato gravy finished with sliced onions and capsicum
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Fish Capsicum $19.00
- Tender pieces of Fish in a special sauce cooked with spices and Capsicum chunks finished with fresh coriander
- Egg Foo young with chicken/ beef $23.00
- Beef in black bean sauce with capsicum $18.00
- Seasonal greens in broth $15.00
- Beef in oyster sauce $18.00
- Seasonal greens with tofu $15.00
- Plain egg fried rice $10.00
- Slow braised beef brisket noodle soup $19.00
- Salt & pepper pork chop $18.00
- Each $4
- Steak & Mushroom
- Mince & Cheese
- Each $3.90
- Stuff Sausage $2.20
- Mince Pie
- Cottage pie
- Bacon Egg & Cheese
- Small Salad $7.00
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Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
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+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above
- oil and sliced green onions
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Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
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Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
- Belgian Cabbage $7.00
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Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub