Governors Bay Hotel in Canterbury Menu

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Pizzas
Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
Two poached eggs on house baked beans with spicy chorizo $20.00
Waffles with Southern fried chicken strips and maple syrup $21.00
Soup of the day with grilled bread - see specials board $13.00
Garlic loaf $10.50
Grilled bread selection with a trio of dips $13.00
Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- American hot with spicy pepperoni and jalapeno peppers $22.00
Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney

Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00

Garlic loaf $10.50
Selection of toasted bread with a trio of dips $13.00
Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
Soup of the Day served with grilled bread $13.00
Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00

Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
Fresh fish of the day Market Price
Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00

Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
Vanilla brulee with shortbread biscuit and mango sorbet $13.00
Churros with warm chocolate sauce and vanilla bean ice cream $13.00
Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- 1 cheese $13.00
- 2 cheeses $22.00
Cheese plate served with bread, crackers, onion jam and apple

Shoestrings fries with aioli $8.50
Fat Chips with aioli $8.50
Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
Garden salad $8.50
Gluten free bread $2.50

Nearby Sample Menus

Toasted muesli, yogurt and poached fruits $8.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00

Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
Thai Style Beef Salad $18.00
- Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
-Prawns, Scallop, or Squid $20.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Stir-fry Noodle
- Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
-Prawns, Scallop, or Squid $20.00
-Prawns, Monkfish, Scallop, or Squid $20.00
Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.

Free range eggs on toast $10.50
Classic avocado & tomato on grainy toast with fresh lemon $11.00
-with wilted baby spinach $16.50
Pasta of the day See board
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Ham, Emmental, tomato omelette $16.50
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
-banana, crispy bacon and maple syru $18.00

-With Salmon $17.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Breakfast Stack (Vegetarian) $16.00
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Soup of the Day $10.00
- With artisan soup roll
Seafood Chowder $12.50
- With artisan soup roll
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Garlic Bread $7.50
- With house made confit garlic butter
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast

Small Steamed Rice $2.00
All burgers have a buttered, toasted bun, lettuce, mayo, tomato, beetroot and sauce
-raspberry
Smoked salmon salad $20.00
- With ciabatta bread
4A Prawn Tom Yum Soup $14.00
-1 Piece $20.00
Shrimp Coctail $8.00
Fish Bites & Chips $10.00

Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
- + Eggs or Hash $21.50
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
Eggs on Toast $10.50
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
Polenta Fries $8.50
Museli w/ Fresh Fruit. berries & yoghurt $11.00

Sardines Platter $12.90
- Canned Sardines in oil served with Crostini, Olives and Radish
Fish of the Day $24.90
- Panfried fish served with Gourmet Potatoes, Green Salad, Dill & Caper Butter
Salt & Pepper Squid $22.90
- Crispy coated served with a green salad and Chilli Lime Mayo
Sorbet Duo $11.90
- Two of our delicious cooking sorbets of the day
Arancini Balls $23.90
- Minted Pea, Lemon & Chorizo Risotto balls coated in panko crumbed served with Green Salad and Aioli
Fries with Aioli and Tomato Sauce $7.00
Jelly Tip Panna Cotta $12.90
- Vanilla Panna Cotta topped with Raspberry Belly and Chocolate Shards
Liver Pate $13.90
- Served with Crostini, Red Onion, Chutney and Olives

CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings
MUSHROOM BURGER $5.80
- Basic burger with fried sliced mushrooms
ONION TOASTED SANDWICH $4.00
PINEAPPLE BURGER $5.80
- Basic burger with a ring of delicious pineapple
TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato
PINEAPPLE TOASTED SANDWICH $4.00
CHIPS $4.00
- Golden fried crinkle cut chips

Sour and Spicy Soup Sml $5.00/Lge $15.00
Fried Rice with Vegetables $10.00
Hot Plate Beef $18.00
Chef's cold salad $6.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Hot Plate Venison $24.00
Braised Ox Tongue Slice $10.00
Seaweed Salad $6.00

Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
Chocolate crème brûlée with berries ice cream
Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
Trio of ice cream
Soup of the day Served house baked bread
Eton mess
- berries & pomegranate syrup,strawberry ice cream
Roasted beetroot and goats cheese salad,balsamic dressing

Steamed Fruit Pudding $12.00
- Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
- Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
Kapiti aged Cheddar $28.00
- Ratatouille chutney, Plum pate, Pickled onion
Bread & Dips $18.00
- 3 House dips & fresh baked bread
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison red wine salami
Akaroa Sea Run Salmon $28.00
- Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
Cracked Pepper Chicken Liver Pate $24.00
- Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
Soup of the day $18.00
- 600ml with a savory fried scone

Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Paleo with coconut yoghurt & almond milk add $2.50
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Akaroa Salmon $6.5
Add poahed egg $ 2.50
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup

Wedges & Sour Cream $8.50
- Ham off the bone, or Bacon $17.00
OMELETTE $18.00
- 3 Egg Omelette With your choice of any three of the following fillings: Mushrooms, Bacon, Tomato, Cheese, Ham, Onion, Capsicum
Spinach $3.00
FISH N CHIPS $23.50
- Beer Battered Blue Cod Served With Fires ,Salad and Tartare Sauce
MINCE ON TOAST $16.00
- The Store Special Mince on Toast Served with Eggs any Style
SEAFOOD CHOWDER $16.50
- Served with Toasted Bread
Grilled Tomatoes $3.50

Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Soup of the day with fresh bread & butter $15.50
Add salmon $8.00
Gluten-free base – add $2.00
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes

Governors Bay Hotel

Canterbury > Governors Bay Hotel

Address

52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand

Phone

033299433

Email

info@governorsbayhotel.co.nz

Opened hours

11 AM to 11 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

Governors Bay Hotel in Canterbury Menu

Nearby Sample Menus

Governors Bay Hotel

Canterbury > Governors Bay Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand

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