Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
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PANEER TIKKA MASALA $13.50
- homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
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CHUTNEY & PICKLES $2.50
- tamarind chutney, mango chutney, mint chutney-each
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RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
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FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
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KADAI CHICKEN $15.00
- boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs
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LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
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KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince
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MALAI KOFTA $14.00
- delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
- GF= Gluten Free
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Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
- Battered Hoki & Chips (GF) $12
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Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
- Cheesy Bacon Pasta $12
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Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
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Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
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Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
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Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
- Chutney $2.50
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Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
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Chicken Fried Rice $15
- Stir fried rice with fresh vegetables, egg and chicken
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Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
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Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
- Sambar $3
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Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
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Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
- Mini Chicken Burger & Chips $12.00
- Fish and Chips $12.00
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Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
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Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
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Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
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Chilli Chicken $15.00
- Crisp Chicken with our special spicy sauce
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Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
- Prawn Curry on Rice $11.00
- Prawn Fried Rice $11.00
- Pork Fried Rice $9.50
- Combination Fried Rice $12.00
- Roast Pork Pineapple on Rice $11.00
- Chicken Mushroom on Rice $10.50
- Nasi Goreng (Rice) $11.00
- Lemon Chicken $10.00
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
- Prawn Malabari $17.00
- Chicken Tikka Masala $15.00
- Fish Malabari $17.00
- Lamb Bhuna $16.00
- Lamb Bhatura $16.00
- Tandoori Chicken Salad $13.00
- Tandoori Paneer Salad $12.00
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Snack nachos $6.90
- With melted queso cheese
- -Meat quesadilla $7.90
- ●Quesadilla
- Salsa(Mild, hot mango, corn)
- Tacos
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Tacos $12.90
- 3 hard tacos
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Vegetarian
- grilled veges with fresh Guacamole
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Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
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Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
- Cheese & Spring Onion Sandwich $7.90
- Bacon Buttie
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Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
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Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
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Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
- - Before 9.00am $5.00
- Add Small Fries to Any Sandwich $3.90
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Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
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Chicken Tikka Masala $19.00
- Tender pieces of chicken cooked with onion & fresh capsicum.
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Minimum for two persons $32.00 each person
- 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
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Bhuna Chicken/Lamb/Beef $19.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
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Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
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Gobhi Parantha $4.50
- Stuffed with crushed fresh cauliflower and spices.
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Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
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Chicken Madras $19.00
- A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
- Monster $7.00
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Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
- 1/2 Dozen Mini Donuts $3.50
- 1/2 Dozen Crumbed Mushrooms $4.50
- 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
- Hawaiian $6.20
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$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
- Meat $1.60
- Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
- Scallop each $1.40
- Blue Cod (Batter/Crumbed) $5.50/$6.00
- Deep Fried Moro Bar each $2.50
- Vegetarian Burger $4.00
- Onion Rings 12 for $7.00
- Paua Patty (100%paua) $5.00
- Plain Sausage $2.10
- Plunger coffe
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Steamy Oat Porridge $21.50
- Served with honey and Scotch Whisky (optional)
- Two cheese $21
- Bread basket (gluten free on request)
- Seasonal Soup of the Day with Homemade Bread (GFA) $16
- Selection of cereals (gluten free on request)
- Canterbury Lamb Loin rubbed in Cumin & Northern Chinese Spice with Wilted, Spinach, Balsamic Glazed Cherry Tomatoes, Parmesan Crisp & Port Wine Jus (GF, DF) $42
- Greek yoghurt with mixed berry compote $8
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Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
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Pancakes $11.80
- With Berries & Lemon Curd
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Power Bowl $14.00
- Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
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Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
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Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
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Couscous $18.50
- Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
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Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
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Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
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Ham & Cheese croquetas
- Croquetas with a tomato chilli jam dip
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Chicken & Bacon Salad $ 18.50
- Served with croutons & kumara chips
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Roast Vegetable Salad $17.50
- Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
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Marinated chicken skewers
- Succulent skewers of chicken in a soy marinade
- Ice Cream Sundae
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Salt & Pepper Calamari $12.50
- With salad garnish & dipping sauce
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Sautéed chorizo with red wine
- Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
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Salmon Loaf $10.50
- With a selection of dips
- SWEET SOUR PRAWNS NOODLES/RICE $12.80
- SWEET SOUR PORK NOODLES/RICE $9.80
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SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
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HONEY CHICKEN FRIED RICE $9.80
- fried rice with battered chicken and vegetables in sweet honey sauce
- VEGETARIAN SOY NOODLES $9.00
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KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
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CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce
- VEGETARIAN FRIED RICE $9.00
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub