Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
-
Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
-
Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
-
Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
-
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
-
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
-
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
-
Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
-
Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
-
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
-
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
-
Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
- Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
- Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
- Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
- Gluten free pork sausage $4.90
- House made potato rosti $4.90
- Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
- Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
- Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
-
SAINTS BIG BOY BREAKY (GFO/DFO) $22.90
- Here we go.....are you ready to kick start your day with this bad boy - two eggs cooked your style with bacon, the finest locally produced gourmet sausage, hash browns, Saints house made baked beans, mushrooms, spinach, roasted tomato with warmed sourdough
-
CRANBERRY CHICKEN (GFO/DFO) $30.90
- Tasty chicken breast slices, roasted bell peppers & mozzarella on our Chef’s special sweet apricot base then garnished with cranberry sauce & sprinkled with roasted cashew nuts.
-
CHICKEN NUGGETS (GFO) $8.90
- Served with a sweet chilli dipping sauce
-
SOUTHERN BLUE WHITING FISH BITES $8.90
- Complimented with our house made tartare sauce
-
SAINTS SALAD SPECIAL (GFO/DFO) $20.90
- Chef’s tasty daily salad creation.
-
BACON WRAPPED PORK SIRLOIN (GF/DF) $33.90
- The pork sirloin wrapped in bacon is both succulent & tender on the stone. Add prawns - $6.90 (GF/DF)
-
DEEP FRIED CAMEMBERT $13.90
- Crumbed camembert wedges deep fried until golden brown & served with a plum sauce
-
MEAT LOVERS (GFO/DFO) $32.90
- True to the name we accommodate with lashings of ham, pepperoni, chicken, bacon, mozzarella & then drizzled with Saints smoky BBQ sauce.
-
Lamb Massaman Curry $23.00
- Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
- -Prawns, Scallop, or Squid $20.00
-
Larb (Minced Chicken Salad) $18.00
- A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
- Yellow Curry $12.00
- -Chicken or Tofu $12.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- Stir-fry Cashew Nuts $12.00
- -Prawns, Scallop, or Squid $20.00
- Soup with Tomato and Egg $5.00
- Shredded Chicken and Shark Fin Soup $10.00
- Beef with Seasonal Vegetables $16.00
- Sliced Beef with Chilli Pepper Dressing $8.00
- Stir Fried Lamb with Spring Onion with Ginger $16.00
- Beef Brisket with Dry Tofu $16.00
- Shredded Pork with Dry Tofu $16.00
- Satay Beef $16.00
-
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
-
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
-
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
-
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
-
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
-
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
-
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
-
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
- Add bacon $4.50
-
Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
-
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
-
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
-
Spag toast $8.00
- Topped with fried egg
- Add beetroot $2.50
-
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
-
French toast $10.50
- Served with maple syrup and cream
- 5 Pineapple Rings $7.00
- Mushroom $1.00
-
Real Chicken Burger $6.50
- (2 meat, bacon, egg, cheese & pineapple)
- Mussels Fresh Fried 1/2 Doz $7.50
- Mini Donuts 1/2 Doz $2.90
- 1/4 Chicken $10.50
- Doz Mushrooms $7.00
- Bacon Foo Young $10.50
- Kofta (Beef minced with Egyptian flavour) $10.50
- Hot Dog $2.00
- Steak $5.00
- Open Seafood (fish, crab stick, squid ring & mussels) $11.50
- Medium $9.50
- Sesame Seeds 0.50¢
-
Fish N/A
- 2 fish, 1 scoop of chips, 1 selected soft drink
- Potato Fritter $0.70
-
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
- Rustic fries, aioli(GF)(DF)
-
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
- Truffle mash $7.00
-
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
- Panko crumbed prawns (5) with garlic aioli (DF)
- Rustic fries and aioli $7.00
-
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
-
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
-
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
-
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
-
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
- Spicy kimchi and spring onion pancake Seafood $15
-
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
-
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
- Chipotle N/A
- Apple Slices N/A
- Honey Mustard N/A
- White Chip Macadamia N/A
- Old English N/A
- Italian Dressing N/A
- Beetroot N/A
- White Bread N/A
- Mango chutney $2.50
- Butter naan $3.50
-
Paneer tikka $14.90
- Indian cottage cheese, capsicum, onion and tomato marinated with special spices, roasted in tandoor, served with mint sauce
-
Lamb racks $17.50
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor, served with mint sauce
-
Burani kebab $13.50
- Chicken marinated in special herbs, finished with fresh mint and white sesame seeds
-
Paneer pakora $8.50
- Indian cottage cheese, chickpea battered deep fried, served with tamarind and mint sauce
-
Chicken korma $16.50
- Boneless chicken pieces cooked in smooth cashew nut rich gravy
-
Vege fry $7.00
- Indian style battered selection of vegetables deep fried, served with tamarind sauce
-
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
-
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
- (GF) gluten free (V) Vegeterian
-
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
-
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
-
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
-
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
-
Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
-
Couscous $18.50
- Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
-
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
-
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
-
Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
-
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
-
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
-
Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
-
Salmon Fillet $28.50
- 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub