Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
- Senior apricot chicken $20.50
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Seasoned Wedges $12.00
- served with chopped bacon,grated cheese and sour cream.
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Fettucini carbonara $19.50
- a creamy bacon , mushroom and onion sauce served with salad and a garlic roll.
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Classic Benny $16.00
- the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
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Apricot chicken $22.80
- chicken breast glazed in apricot marinade , grilled to perfection ,topped with hollandaise or cheese sauce and served with vegetables or salad and your choice of potato or french fries.
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Senior french slam $10.30
- a slice of bread dipped in eggs butter,strip of bacon, egg and sausage served with maple syrup.
- Sanior daily roast $17.00
- Vege club $12.50
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HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
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SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce
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STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
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FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
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SPICY SEAFOOD IN SPICY SAUCE $45.00
- steamed seafood smothered with vegetables in spicy sauce
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ROASTED DUCK $45.00
- roasted duck
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SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
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SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
- Ice Cream $4.00
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Chicken/Lamb Do-Pyaza $15.99
- Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
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Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
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Mixed Pakora (8pc) $5.99
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
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Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.
- Papadoms (2 pieces) $1.00
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Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
- Chicken Curry Nepalese style $7.99
- Udon Stir fried with chilli and garlic $13.00
- Phad Thai Noodles $13.00
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Pa-Nang Curry, $18.00
- chicken, beef or pork with veges and thick red curry
- Thai Yellow Curry $17.00
- Tom Yum Seafood (no rice) $15.00
- Pa-Nang Curry $15.00
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Thai Green Curry, $18.00
- chicken, beef or pork
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Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
- Cheese, Egg, Pineapple, Mushroom $0.70
- Chow $4.50
- Mussel patty $3.00
- Groper $6.30
- Meat Pattie Sausage
- Chicken $5.50
- Fish (Have it Battered or Crumbed)
- Tarakihi $4.80
- Pattie-Paua $3.00
- Donut-Chocolate $2.20
- Meat $1.30
- Cod-Crumbed $4.50
- Patlie-Steak & Onion $2.20
- Cod-Battered $4.20
- Extras $1.00
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Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
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Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
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Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
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Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
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Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
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Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
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Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
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Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
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Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
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Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander
- Deep fried spring roll (for four) $11.50
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Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
- Norman's soy beef $18.00
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Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Oyster sauce
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
- Salsa Verde (tomatillos) $4
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Aztec Treasure $12
- A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
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Chilli Con Queso $16
- sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
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Ensalada Caesar $24
- Add chicken
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Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
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Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
- Guacamole $5 / $10
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Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
- -pide $7.00
- Shish kebab Dish
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Baked Potato
- Choice of Chicken, Lamb or Meat
- Pizza Slices $3.50
- -With Salad $9
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Burger Combo Meals $12.00
- Bruger with chips & can of drink
- -Lamb $13.50
- Feta & Spinach
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- PSDB Signature Xiaolongbao 5pc $12.00
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PSDB Wonton $6.50
- 3 pc
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- Porkie Coriander Dumpling $10.00 / $18.00
- Steamed Custard Bun 3pc $10.00
- Add Bacon $15.00
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- Chicken Tex Mex $17.50
- With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
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- Pasta of the Day $16.00
- Please check with staff
- - Pancakes with Banana and Bacon or Berries $16.00
- - B.L.T Toasted Club Sandwich with Fries $17.50
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- Loaded Wedges $16.50
- with bacon, tomato, cheese + onion topped with sweet chilli and sour cream
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- Taste Breakfast $17.50
- 2 poached eggs, 1x sausage, 1x hashbrown, 1x bacon, mushrooms and toast
- - Eggs Any style on Toast $11.00
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Prawn Biryani $18
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
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Mushroom Tikka $15
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
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Plain Naan $3
- Traditional Indian Leaned Bread.
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Lamb, Chicken Or Beef Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
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Lacha Paratha $4
- Butter Tandoor Bread.
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Amritsari Kulfi $7
- Homemade saffron ice cream. Must Try
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Mixed Pakora (6 Pcs) $6
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
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Lamb Or Beef Bhuna $19.50
- Medium moist cooked with tomatoes and onions.
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Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
- Prawns $13.00
- Chicken OR Pork $10.00
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Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
- Stir Fried with the meat of your choice
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Prawns OR Squid $13.00
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Rard Naa
- (Stir Fried rice noodle with creamy soup)
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
- Salmon $3.00
- Eggs (2) $3.00
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
- Sausages $3.00
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub