Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
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Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
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Pork & Prawn Shumai $12.00
- 4pcs
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Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
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Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
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PSDB Signature Xiaolongbao $12.00
- 5pcs
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Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
-
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
- Lemon Chicken (NO Rice) $15.50
- Sweet & Sour Chicken (NO Rice) $13.50
- Pork Fried Rice $9.00
- Pork Foo Young $9.00
- Satay Beef vegetable on Rice $9.00
- BBQ Pork Bun $2.00
- Chicken Fried Noodle $9.00
- 5atay Chicken vegetable on Rice $9.00
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Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
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Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
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The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
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Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
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Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
- Ale House Gravy $2.50
-
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
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James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
- Cheese $1.50
- Hummus $1.50
- Lemon Chicken $12.90
- Vege Falafel $12.90
- Moroccan Lamb $13.40
- Lemon Chicken $12.90
- Extra Meat $3.50
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You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
- Prawn Fried Rice $13.00
- Pottle Fried Rice $5.00
- Steak Fried Rice $9.80
- Sweet & Sour Fish $12.00
- Fish $2.00
- Pineapple Ring $2.00
- Steak on Fried Rice $9.80
- Chicken Fried Rice $9.80
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TOASTED CIABATTA $9.00
- With parmesan and balsamic
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CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
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JUNIOR BANGERS AND MASH
- With baby carrots
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CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
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FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
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TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
- All includes drink and Ice cream Sundae
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B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
- Small Souvlaki of your choice + Fries + Can of drink $13.00
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Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
- Turkish Delight $0.50
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Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Snack Box Combo $9.90
- Snack Box with a can of drink
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Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Kebab Skewer $5.00
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Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
- Deep Fried Wontons (each/doz) $0.80/$8.00
- Mini Spring Rolls (each/doz) $0.50 /$5.00
- Potato Fritter $0.70
- Deep Fried Mars Bar $3.00
- Kumara Chips $4.20
- Plain 43.50
- Egg $4.30
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Plain Burger Combo $7.00
- 1 plain burger, 1 chips, 1 can of drink
- Cheese $4.00
- BBC (Beef, Bacon & Cheese) $3.80
- Hawaiian $5.80
- Steak Burguer $5.50
- FIsh $5.00
- Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
- Paua Pattie / Vegetarian Samosa $4.00
- Double Lamb $11.95
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Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices
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Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
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Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
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Tandoori Chicken Wings - 5 pcs per portion $12.00
- Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
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Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
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Ganga Jamuna Vegetables - Chef Special $14.00
- Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
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Chicken or Lamb Tikka Masala $17.50
- Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
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Onion or Vege or Paneer Kulcha $5.00
- Naan bread stuffed with onions or vegetables or cheese and spices
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Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
- Tom Yum Noodle Soup
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Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
- Fish, Prawns OR Squid $13.00
- Minced Pork $9.00
- Chicken $9.00
- Garlic & Pepper (Pad Gra Tiam Prik Thai)
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Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
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Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
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Salsa Roja $8.00
- w house made yellow corn chips
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Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
- Roast Pork Chow mein $9.00/$12.00
- Chicken Patty $3.20
- Curried Steak $10.50/$13.50
- Sliced Steak Foo Young $9.00/$12.00
- Chicken nugget $0.90
- Curried Chicken $10.50/$13.50
- Mussel $0.90
- Tomato Burger $4.20
- Add chicken $7.50
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PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
- Add Kranskey, smoked cheese, anchovies, salami $3.00 each
- Chocolate truffle fudge cake $12.50
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HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
- Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
- Small - serves 2 $32.50
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub