Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
- Kilimanjaro filter coffee $4.20
- Orange juice $3.50
- Shouyu ramen $13.70
- Teriyaki chicken & chicken cutlet $18.50
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C special kid's meal car $10.00
- Furikake rice, kara- age chicken, crumbed prawn, French fried
- Veg and shrimp tempura udon $13.50
- Extra noodle $3.00
- Add sushi balls & miso soup $5.00
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Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
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BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
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Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
- Bowl of Fries aioli $6
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Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
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Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
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Pasta of the week -
- See special boards for daily Pasta details
- Duck Fat Fondant Potato $6
- Scallops (1/2 dozen) $9.00
- Corn and Bacon Pattie $2.00
- Chicken $4.50
- Sole $5.50
- Apple Turnover $2.00
- Crispy Chicken $6.50
- Whitebait Pattie/Paua Pattie $3.50
- Crab Stick (2) $1.80
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Wakame udon noodle $12.00
- wakame seaweed on udon noodle soup
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Tempura Banana $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
- Salmon nigiri sushi （3 pieces） $10.00
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Ton katsu don $17.00
- crumbed pork in omelettes on rice
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1 Scoop of Kohan's home-made Ice Cream $3.00
- Green Tea, Fig, Rum & Raisin, Berry, Caramel
- Sashimi Combination (M) $20.00
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Ton katsu $13.00
- crumbed pork with Kohan's tonkatsu sauce & mustard
- Crumbed lamb rack $14.00
- Pulled Pork Carnitas (two $11.90) $6.20
- Slow Roasted Beef Barbacoa $14.40
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Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
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Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
- Cheese Nachos $10.00
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Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
- Taco
- Seasoned Mince Beef (two $10.50) $5.50
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- Sticky date pudding with butter scotch sauce $13.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Berry sobet & ice cream $12.50
- Bowl of fries, with aioli (v) $7.00
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Tin of Tomato Sauce $2.00
- Chicken Cordon Bleu $3.50
- Cheese & Bacon Topper $3.50
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Double Meat Burger: $8.50
- Double meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato.
- Freshly Battered: Fish of the day $4.00
- Pineapple Ring $2.50
- Plain Donut $2.50
- Freshly Battered:Chatham Island Blue Cod Small $7.00 Large $8.50
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Seafood wonton noodle soup $15.50
- egg noodles cooked with wontons, bean sprouts, scallops, squid, shrimp and seafood salad
- Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
- Prawn fried rice or chow mein $18.00
- Chicken, steak or roast pork foo yung $15.00
- Prawn foo yung $16.00
- Crispy skin chicken $16.00
- Deep fried tofu with pork $16.50
- Chicken, beef or pork with curry sauce on rice $16.00
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SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
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BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
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STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
- FREE RANGE EGGS $2.00
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WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
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CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
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SOUP OF THE DAY $12.00
- Served with toast
- With Chicken $19.50
- Available until 3pm except Sunday 4pm
- Spinach $18.00
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Mushrooms on Toast $13.00
- mushrooms with wholemeal toast & hash brown
- Extras: Bacon, Mushrooms, Baked Beans, Spaghetti $4.00
- Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
- Salmon $19.50
- Wait time is normally 15 to 20 mins depending on the volume of meals at the time.
- Extras: Gluten Free Bread $2.00
- Gluten-free base – add $2.00
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Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
- Add salmon $8.00
- Add chorizo, smoked cheese, anchovies, salami $3.00
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
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Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
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Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
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Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
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Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
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Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
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Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
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Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
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Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
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Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
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Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
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Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
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Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
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BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
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Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
- Hot chips $5.00
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Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
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Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
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Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
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Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
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Ribeye Steak $27.00
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
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Platters (for two) $32.50
- A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
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Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
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Kids Basket $10.00
- Fries served with mini hotdogs & chicken nuggets
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Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
- Ham roll $5.60
- Family mince pie $13.80
- Family ham & asparagus quiche $18.90
- Salmon & cream cheese quiche (SM) $5.20
- Family steak & mushroom pie $14.20
- Chicken, brie & cranberry pie $5.40
- Chicken petites $2.30
- Sausage rolls $2.50
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub