Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
-
Figgy Pear & Ginger Pud N/A
- Poached pear with roasted fig, baked inside a soft ginger pudding, caramel sauce, vanilla ice cream
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Sunken Chocolate Cake N/A
- Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
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Caesar Salad $21.00
- Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
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Chocolate Pate Crunch N/A
- Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce
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Roasted Beet and Falafel Salad $21.50
- Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
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White Chocolate Cheesecake N/A
- White chocolate cheesecake, ginger and cinnamon crunch base, poached tamarillo
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Lemon Sunshine N/A
- Moist almond cake with layers of lemon curd and lime mousse, passionfruit sorbet
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Pan Fried Daily Fish $35.50
- Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
- Chicken Corn Soup
- 9. Steak Chow Mein
- 32. Lemon Fish
- 7. Pork Fried Rice
- 28. Combination Fried Rice
- 31. Lemon Chicken
- Pineapples
- 21. Combination Foo Young
- Prawns Mushroom Soup S $7.00 / L $12.00
- S=small / L= Large
- Fish Curry with Tomato & Onion S $23.00 / L $34.00
- Pudding with Ice Cream
- Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
- Mixed Vegetables with Garlic Sauce
- Beef Balls in Rice Noodle $11.00
- Deep Fried Mini Spring Rolls
- Prawn and Seasonal Vegetables $17.00
- Sliced Pork and Seasonal Vegetables $12.50
- Roast Pork Pineapple on Fried Rice $11.00
- Sweet and Sour Chicken $12.50
- Yong Chow Fried Rice $13.00
- Sweet and Sour Pork $12.50
- Roast Pork Tomato on Fried Rice $11.00
- Steak and Cashew Nut $13.50
- Double Meat $4.70
- Curry and Rice Roll $2.50
- Prawn Mushroom on Rice $13.00
- Sausage $2.20
- Hawaiian $5.50
- Lemon Chicken $14.00
- Roast Pork Curry on Rice $12.50
- Pork Black Bean Sauce $12.50
- -Beef & Lamb $11.00
- Lamb single $9.00 / double $11.00
- Cheese Burger $3.50
- Seafood $11.00
- Lamb single $9.00 / double $11.00
- Double Cheese Burger $4.50
- Mixed Salad $5.00
- Chicken single $9.00 / double $11.00
- Pineapple $4.50
- Seafood (crab) stick $2.20
- Steak $5.20
- Chicken $4.50
- 1/2 dozen Wontons $4.50
- Doughnut $2.20
- vegetarian $4.50
- Bacon $4.50
- Chicken Teriyaki Don $11.50
- Salmon Teriyaki Don $13.50
- Prawn Gyoza $6
- Pork & Chive Gyoza $7.00
- Vegetable Gyoza $7.00
- Salmon Sashimi $8
- Udon $10.00
- Chicken Katsu Curry $12.50
- BBQ Pork Egg Foo Young $13.00
- Chicken Fried Rice $10.50
- Satay Beef on Skewers (3 skewers) $7.50
- Braised Tofu with Oyster Sauce $14.50
- Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
- Vegeables Fried Rice $10.50
- Prawn Crackers $4.00
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Dessert
- Ice Cream Sundaes
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Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Hainanese Chicken And Rice $26
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
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Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
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Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Sukor Spiced Sticky Chicken Wings $12
- Chicken $26
-
Light Bites $12
- Cheese & crackers
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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Light Bites $7
- Olives
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Light Bites $3
- Peanuts
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Loot Bags $13
- Score a loot of fish money bags (6).
- WEDGES $11.00
- HAM STEAK, CHIPS + SALAD $13.50
- HOT CHIPS $5.00
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SEAFOOD BASKET $12.50
- served with tartare sauce
- CHICKEN BBURGER + CHIPS $14.50
- CHICKEN NUGGETS+ CHIPS $11.00
- HAMBBURGER + CHIPS $14.50
- NACHOS $12.50
- Muffins $ 3.80
- Bacon & Egg Panini $ 7.80
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Soup $ 8.00
- winter only
- Savoury OR Sweet Danish $ 3.20
- Hamburger $ 6.00
- Fishermans Basket $ 18.50
- Creamed Apple Turnovers $ 4.50
- Fish Meal, Salad & Fries $ 17.00
- BUTTER CHICKEN $10.00
- CHICKEN WINGS $1.50
- Samosa $2.00
- VEG. KORMA $7.00
- Pakora $2.50
- ROGAN JOSH $10.00
- Veg. Korma $7.00
- Small $77.50
- Chicken Vegetables & Cashew Nuts $18.00
- Vegetables & Cashew Nuts $15.00
- Red or Green Vegetables Curry $16.00
- Yellow Calamari Curry & Mushrooms $20.00
- Sweet & Sour Vegetables $16.00
- Pork Fried Rice & Vegetables $16.00
- Tom Yum Chicken $10.00 / $30.00
- Stirfried Garlic & Pepper Pork $18.00
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub