Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
- Option 1 $13.00
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Chocolate Brownie $12.50
- Warmed decadent chocolate brownie, served with ice-cream and cream
- Drink
- Drink
- Fish bites
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Extras $3.00
- Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
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Chocolate Mousse $12.50
- A very delicately blended chocolate mousse, served with ice-cream, cream and berries
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
- Chicken and Cashew Nut $13.50
- Chicken Mushroom on Fried Rice $11.00
- Steak $5.00
- Donut Double Chocolate $2.00
- Prawn Chow Mein $13.50
- Cheese $4.20
- Hot Dog $2.00
- Pork Pineapple on Fried Rice $11.00
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Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Mince on Toast $11
- Well in a Bowl… Beside Toast…
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Pancakes $15
- Bacon & Maple, Berries & Cream
- Eggs & Toast $9
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
- Steak onion Pattie
- Cashew Nuts $3.50
- Battered Blue Cod $5.80
- Pork Fried Noodle $9.50
- Fish Nugget $0.80
- 3 fish Bites
- Nasi Goreng $11.00
- Steak Chow Mein $9.50
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Classic Green Curry $18.00
- With rice
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
- Chicken and Apricot
- Chicken Pies
- Cornish Pastie
- Chicken, Corn & Plum Sauce Quiche
- Steak and Mushroom
- Mince and Cheese Pies
- Sausage Roll
- Steak and Cheese Pies
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Chicken Littles $8.40
- Three tempura nibbles
- Spicy Satay $1.00
- -Cheddar $1.50
- Mint & Cucumber Yoghurt $1.50
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
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Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
- Cheddar $1.50
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Chicken Lollipops $16.50
- Served with sweet chili Soy & Tzatziki sauce
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Lamb Shank 1/2 $19.50/$29.50
- Slow cooked for that 'fall off the bone' with your choice of mash & peas
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Banna Split $14.00
- Remember this? No Explanation required
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Salmon Steak $29.50
- Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
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Kumara Chips $10.00
- Crisp and hot served with a salsa and blue cheese dip
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Potato Skins $10.50
- Homemade skins topped with sour cream an chive dip
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Caesar Salad $18.00
- Cos lettuce tossed with parmesan flakes, crisp croutons, anchovies &caesar dressings. Topped with a poached egg. Add Salmon $8 / Add Chicken $6
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Soup of the Day $12.00
- Please ask out wait staff for today's selection
- Seasonal Vegetables
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Spanish skewers $ 34.00
- A selection of meats and seafood
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Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
- Filo Prawn Twisters
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Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
- Beer Battered Fries
- Hot Butter Cuttle Fish
- The Happening Sauce
- Cakes, cookies and slices (GFA) from $3.50
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Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
- Bacon & egg pie $8.50
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salad choices
- green/potato/pasta/rice/ roast/ vegetable
- - large salad $8.00
- - fries $4.00
- Seafood chowder $10.50
- Baked stuffed potato $8.50
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Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
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Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
- Available from 5pm
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Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
- FROM THE LAND
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Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
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Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
- -Small $4.50
- Tomato's $2.50
- Wedges with sour cream and sweet chilli sauce $10.00
- ·Roast of the Day
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Steak Sandwich $18.50
- 180grm steak with onion jam, tomato, smoked cheese, lettuce and mushroom sauce
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Beer Battered Blue Cod $28.00
- Served with salad and fries
- Bowl of Mushrooms $3.50
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Pasta of the Day $17.00
- Please check board for the pasta of the day
- Vegetarian Box $16.00
- Deluxe Box $20.00
- Karaage Curry $13.50
- Cream Cheese $0.50
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Prawn Tempra Roll 8P $12.00
- Lettuce, Teriyaki sauce, Prawn-Tempra
- Ginger Pork Box $16.00
- Soup of the week L $6.50 S $4.80
- Vegetable Croquette 1P $2.20
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Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
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Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
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Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
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Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
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Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
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Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
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Bacon and Eggs $12.00
- Bacon, eggs on toast
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Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing
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Oven Baked Salmon $22.00
- Served on mash & steamed vegetables
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Salmon Loaf $10.50
- With a selection of dips
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Flaming Flintstone 400g $ 30.00
- Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
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Beef Burger $ 18.00
- 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
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Crumbed Camembert $10.50
- With salad garnish & plum sauce Pate & Toast House Pate & Crunchy Toast
- Pavlova
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Salmon Loaf $8.50
- With garlic butter
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub