Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
-
Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
-
Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
-
Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
- Stir fried Kimchi with Pork with Tofu $23
- Fried chicken S $14 L $26
- Pan fried whole Taraki (Grilled whole fish) $20
- Clear broth brewed with Ox tail (Beef) and spring onion $17
- Clear broth stew with whole chicken, ginseng and spring onion $25
- Deep fried vegetable $5
- Traditional Korean seafood pancake $20
- Rice served with assorted vegetables, beef and egg in a stone bowl $16
- Chicken with Lemon Sauce (reg/ med) $15.00/ $21.00
- Fish Fillet with Lemon Sauce ( Reg/ Med ) $18.00/ $24.00
- Egg Fried Rice $9.00/ $14.00
- Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Stir Fried Prawns on Rice (Gravy) $10.00
- Claypot Beef with Curry Coconut Sauce (reg/ med) $15.00/ $21.00
- Fried Tung Fun (Spicy) $10.00
- Tom Yam Noodle Soup (Spicy) (with Chicken or Prawn) $11.00
- Green Garden Salad $6
-
New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
-
Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
-
Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
-
Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
-
Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
- Mozzarella Mash $6
-
Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
- Savoury Fried Rice $2.00
- Chinese Breadstick $1.00
- Mini Spring Roll $0.60
- Chicken Satay $3.80
-
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
- Honey Chicken Drumstick $2.50
- Lemon Chicken $7.00
- Charsui Bun
-
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
-
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
-
Dumplings 6 pcs $9.00
- house made dumplings
-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
-
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
-
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
-
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
-
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
-
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
-
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
-
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
-
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
- Serving of Onion Rings $3.50
-
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
-
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
- Carrot Dawg $10.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- ·Soup w Toasted Bread
- -Add Grains $5.00
- -Add Wiled Greens $3.00
- -Add Cheese Toastie $7.00
- Whero Pea Taco $10.00
- Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
-
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
- Cheeseboard 4 two w/ crackers & condiments 24
- Weekly Sunday Roast w/ all the trimmings 19.50
- Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
- All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
- Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
-
Chicken nuggets & Hot Dogs $14
- Served with Fries and Tomato Sauce
-
Lemon Pie Shooters $12
- Biscuit crumbs & lemon curd layers, topped with fresh whipped cream
-
Pork Belly Canapes $14
- Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
-
Vegetarian Filo $18
- Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad
- All kids meals come with a small drink & ice cream sundae (chocolate, caramel and strawberry)
-
Margarita Chicken Tortilla $18
- Oven roasted tortilla bowl filled with rice & margarita infused chicken, topped with a homemade salsa, chilli beans & sour cream
- Gf options available, please ask your server
-
Chatham Island Blue Cod - Full size $35
- Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- Breakfast Stack (Vegetarian) $16.00
- -With Salmon $17.50
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- Garlic and chilli prawns $21
- Mixed seafoos and tofu soup $6.50
- Zhar Choi and beef soup $6.50
- King prawns with black bean sauce $21
- Chicken with cachew nuts $20
- Honey BBQ pork $20
- Stewed beef on rice $15
- Beef with seasonal vegetables $20
- Toasted Sandwich $3.00
-
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
-
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- - Add fries for an extra $3.00
-
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- - Cheese and onion
-
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- - Cheese and ham
- Roti Canai Style
- Woo Chilli Sauce $3
-
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
- Or Beef $29
-
Wok Fired Asian Vegetables $12
- Braised peanuts (v)
- Chinese Mushroom Spring Rolls (v) $9
- Sukor Spiced Sticky Chicken Wings $12
-
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
-
LASAGNE $13.50
- with chips or salad
- VEGETABLES $6.50
- SALAD $6.50
- FRIED CHICKEN 3.50
-
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top
-
ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top
-
CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
-
ROAST ROLL COMBO $12.90
- roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
- Chicken Vegetables & Peanut Sauce $18.00
- Vegetables Fried Rice $15.00
- Vegetables & Soy Sauce $15.00
-
Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
- Satay Sticks (4) & Peanut Sauce $9.00
- Chicken Fried Noodles & Vegetables $16.00
- Chilli Prawns & Vegetables $20.00
- Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub