Address
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel in Canterbury Menu
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ALL DAY MENU - 11.00am - late- Pizzas
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Soup of the day with grilled bread - see specials board $13.00
- Garlic loaf $10.50
- Grilled bread selection with a trio of dips $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
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Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
VEGAN OPTIONS- Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
DINNER MENU - Entrees- Garlic loaf $10.50
- Selection of toasted bread with a trio of dips $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the Day served with grilled bread $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
DINNER MENU - Main Courses- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Fresh fish of the day Market Price
- Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
DINNER MENU - Desserts- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - 1 cheese $13.00
- - 2 cheeses $22.00
- Cheese plate served with bread, crackers, onion jam and apple
DINNER MENU - Side Orders- Shoestrings fries with aioli $8.50
- Fat Chips with aioli $8.50
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Garden salad $8.50
- Gluten free bread $2.50
Nearby Sample Menus
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
- ●FAMILY PACK 1 $9.00
- Fish $2.50
- Batter Sausage $2.50
- Cod $5.50
- Cheese $4.00
- Bacon $4.20
- Chocolate Donut $2.00
- 12. Steak & Tomatoes on Fried Rice
- Chicken Corn Soup
- 1. Chicken Chow Mein
- 9. Steak Chow Mein
- Cashew Nuts
- 32. Lemon Fish
- 19. Steak Foo Young
- 26. Vegetable Fried Rice
- KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
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PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
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PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
- SWEET EGG $2.20
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PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
- GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
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TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
- PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
- Whitebait Pattie $6.00
- Kumara Chips $4.80
- Sausage $2.80
- Fish Bite $1.00
- Vegetarian $7.00
- Jam Rap $2.80
- Sole Fillet $7.00
- Paua $3.50
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Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
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Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
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Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
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Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
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Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
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Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
- -Rolls $7.90
- Pork
- -Small $10.50
- Beef
- 2 Lamb Shanks $17.50
- -Large $17.50
- Chicken
- Quarter $6.00
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Chicken Tikka Masala $25
- Marinated Chicken breast cooked in a spiced, yoghurt, tomato & coconut sauce, served with Basmati rice & Naan bread.
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Kids Fish & Chips $14
- Battered Hoki served with fries, fresh baby salad & tomato sauce
- Beef & Cheese Burger $19.5
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Moroccan Spiced Prawn & Scallop Skewers $14
- Barbequed Prawn & Scallop Skewers dusted with Moroccan Spices served with a dipping sauce
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Huntsman Chicken $26
- Honey mustard glazed chicken breast topped with bacon, mushrooms, cheese and a red wine sauce. Served with fresh vegetables & mash.
- Chocolate Walnut Brownie $12
- Crème brulee $12
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Ice Cream Sundae $12
- Three scoops of vanilla ice cream, with chocolate, strawberry or caramel sauce
- -Add Wiled Greens $3.00
- Small Cheese or Nut Cheese Plate - $10.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- -Add Grains $5.00
- Blue Cheese Paté and Crackers - $12.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Potato Truffle Vichyssoise Mille Feuille $60.00
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Kai Moana $14.00
- Battered fish, homemade tartare sauce and lettuce
- Bacon $1.00
- Kumara chips $6.00
- Hash brown $1.00
- Egg $1.00
- Tomato $1.00
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Kiwi Roast $14.00
- Lamb pattie, onion gravy, mint pea mayonnaise, hash brown and lettuce
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Banana berry smoothie $6.00
- ......banana......berry.......
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PANINI $8.50
- with your choice of 3 fillings
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BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
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EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
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FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
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BAGEL $8.50
- with your choice of 3 fillings
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6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
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Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
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Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
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French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
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Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
- There are French snails in my back garden $21.00
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Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
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Sides $9.00
- Seasoned Wedges
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Extras $4.00
- Two hash browns
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Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
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Extras $3.50
- Mushrooms
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Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
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Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
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Sides $8.00
- Cajun Pomme Frittes
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Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
- Seasonal greens with garlic or oyster $14.00
- Beef in black bean sauce with capsicum $18.00
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Steamed prawn dumplings $7.00
- 3 pcs
- Pork & prawn wonton soup $16.00
- Pan fried noodles with shredded pork topping $18.00
- Egg Foo young with chicken/ beef $23.00
- Hot & spicy chilli chicken $19.00
- Singaporean fried rice noodles $18.00
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Fruit Platters $29.00 / $37.00
- Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
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Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
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Morning / Afternoon Tea Platters $29.80 / $39.80
- Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
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Sushi $47.00
- Made to order - Only available after 11am
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French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces
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French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
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Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
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Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
- Traditional Lamb Reg $13.50 Large $16.00
- Grilled Chicken Reg $13.50 Large $16.00
- Moroccan Couscous
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Falafel $7.00
- Served with sauce on the side
- Barley Salad
- Plain Rice
- Roasted Vegetable
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Dolmades $7.00
- Vine leaves filled with herbed rice served with sauces on the side
Governors Bay Hotel
Phone
033299433
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gastropub , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub