Green Land Cafe in Wellington Menu

Green Land Cafe in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Beer Battered Onion Rings from Crafters & Co. Salvation Coffee offers many options including Porridge and Waffles. The Lodge Restaurant includes a wide range like Salmon Fillet or Classic Fish 'N* Chips. 2 courses and 3 courses from . St John's Bar & Restaurant offers Mari Luca Ristoro and Bruschette del Giorno.

Nearby Sample Menus

  • 1/4 chicken and chips $9.60
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • Roast Potatoes $1.20
  • Whole chicken $18.90
  • 10 fillets and chips $50.80
  • Potato Salad $2.50 / $5.10
    • regular / large
  • Coleslaw $2.50 / $5.10
    • regular / large
  • 1/2 chicken $11.30
  • Pineapple Fritter $4
    • Sea salted or witn cinnamon sugar
  • Monk Fish 8
  • Potato Fritter $2
  • White Warehouse $9
  • Gluten free Batter N/A
  • Tempura with Coriander N/A
  • Blue warehouse $6.7
  • Curly $6
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Add bacon $ 4.00
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Add chicken $5 .00
  • Bok Choy / Lettuce $12.00
  • Deep Fried Pork Wontons (6 pieces) $7.50
  • Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
  • Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
  • Served with steamed rice
  • Deep Fried Fish Balls $9.00
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
  • 3 garlic knots $4.00
  • -Large server $17.00
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • -Regular server $11.00
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Regular server $11.00
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Sausage $2.00
  • Chicken Curry
    • homemade curry served with rice.
  • Potato Croquette or Mash $2.50
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Mushrooms $4.00
  • Fish & Chips
    • served with fresh garden salad and chips
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Garlic Bread $8.5
    • toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
  • Chicken Waffles $22
    • Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
  • Chorizo $20
    • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
  • Aged Beef Sirloin 200g $22 300g $30
    • cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
  • Beef Salad $21
    • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
  • Fat Fries $5.00
  • Burger or Fish & Chips & Dessert combo $15.00
  • GMB Gelato Cookie Sandwich $7.50
  • Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
  • Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
  • Bacon $3.00
  • Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
  • The Bull & Pig $22.50
    • Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney
  • Smoked Fish $21.00
    • w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • White Pudding $6.50
    • w/ apple and fennel
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
  • - 2 eggs $10.00
  • Organic Chicken Breast $28.00
    • w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
  • Potato fritter
  • Eel
  • Raw Prawn
  • Rice paper roll, avocado, veges
  • (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
  • BBQ squid on rice
  • Whole crispy prawn on rice
  • Avocado Lettuce Lettuce carrot
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Jasmine rice $2.00
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
  • Vietnamese rare beef pho $20.00
    • with lemon, rice noodles, spring onion, coriander & chili
  • Orange & pistachio salad $16.00
    • with mint, coriander & chili
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Curry laksa $10.50
    • Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
  • Nasi lemak (option of chicken or beef) $13.50
    • Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
  • Lor mee $10.00
    • Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
  • Fried mee hoon $12.50
    • Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
  • Satay burger (chicken or beef) $6.00
    • Grill marinated beef or chicken in a sesame bun with salad & special peanut sauce.
  • Curry chicken rice $11.00
    • Chicken curry with potato served with rice.
  • Deep fried crumbed prawns $7.50
  • Malaysian style sweet & sour $13.00
    • Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
  • Majvar $8.00
  • Garlic Bread $3.00
  • Mixed Dip $6.50
  • Vegetarian Pide $10.00
  • Combo $15.00
  • Falafel $7.00
  • Pasta Combination $11.00
  • Chicken Shish $13.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • Soup / salads add add $4.00 for smoked chicken
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
Green Land Cafe

Green Land Cafe

location

Address

23 Kate Sheppard Place, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996368

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
23 Kate Sheppard Place, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
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