Green Land Cafe in Wellington Menu

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Green Land Cafe in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Beer Battered Onion Rings from Crafters & Co. Salvation Coffee offers many options including Porridge and Waffles. The Lodge Restaurant includes a wide range like Salmon Fillet or Classic Fish 'N* Chips. 2 courses and 3 courses from . St John's Bar & Restaurant offers Mari Luca Ristoro and Bruschette del Giorno.

Nearby Sample Menus

Creamed spinach / Mushrooms / Potato hash $5
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce

Fried Bok Choy with Chicken $11.00
BBQ Noodle Soup $9.00
Tofu & Vegetable Soup $5.00
Young Chow Fried Rice $11.00
Fried Spinach with Pork $11.00
Chicken Seafood Noodle Soup $9.90
Belly Pork with Chilli Sauce $11.50
Chow Kuey Teow (Beef/Chicken) $11.00

Yogurt panna cotta with Capitol’s honey $15.50
Grilled ciabatta with local olive oil $4.50
Limoncello curd with rhubarb & italian meringue $15.50
Risotto vignole $21.50
Today’s fish $26.50
Choose two courses:
Soup with grilled ciabatta $15.50
Open steak, grilled pepper & melted cheese sandwich $24.50

Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
add Capers $2
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies
Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
Chicken Pizza $19
- Grilled chicken, mushrooms sun-dried tomato, feta & spinach

Tomato, Bacon, Side of Salad or Vegetables $3.00
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Ham Steak with pineapple
- served with salad and chips
Fish & Chips
- served with fresh garden salad and chips
All $10
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Potato Croquette or Mash $2.50
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips

Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce

Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Hollandaise $3.00
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
BLT $16.50
- with toasted sourdough
Eggs $5.00
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Large $12.00
Eggs on Toast $10.50

Beef with jalapeno mayo & coleslaw $18.00
- Kids size $5.50
All burgers can come without the bun & with extra salad $18.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
Hot fruit crumble with vanilla bean ice cream $12.00
Ham & mozzarella arancini $15.00
Khandallah vegetable korma with paneer on brown rice $19.00
Super Southern fried chicken with coleslaw & aioli $19.00

Genuine Gourmet Fritters
Prawn Garlic Butter (Skewer) $3.50
Deep Fried Mars Bar $2.50
Single Filling $3.50
Sausage $3.00
Mini Fish $1.60
Corn on the Cob $1.70
Mussel Fritter $3.20

PORK RAMEN $13.50
HALLOUMI $13.50
POPCORN CHICKEN $4.00/$15.00
- small/large
SPICY DAKGALBI $13.50
KIMCHI RAMEN $13.50
SPICY CHICKEN WITH RICE AND SALAD $15.00
JEYUK $13.50
GARLIC SOY DAKGALBI $13.50

2 courses $35
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille

SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
Siglo Brew Smoky Barbeque
Blue cheese aioli
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
Extra sauce $4.00

Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Com Trang $3.00
- Bowl of steamed rice (GF)
MAINS
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce

margherita $19.00
- the classic
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
broccolini $9.00
- chili, garlic, ricotta
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
empanadas $12.00
- beef or napolitana
corte del dia
- best cut of the day, bone marrow, chimichurri
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano

Tumeric glutinous rice $12.50
- Served with chicken curry.
Satay noodles soup (chicken or beef) $10.50
- Choice of beef or chicken served in a special r & s style soup with fat noodles ft bean sprouts.
Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
Deep fried chicken wings $7.50
Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Bakkutteh $13.00
- Chinese herbal soup with pork ribs, pork ingredients, bean curd stick & chinese mushrooms served with steamed rice.
Roti with satay sauce $5.50
Lemon chicken $13.00
- Deep fried chicken with home made lemon sauce on steamed nee.

Green Land Cafe

Wellington Region > Wellington > Green Land Cafe

Address

23 Kate Sheppard Place, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

Phone

044996368

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed