Higher Taste in Ground Floor/286 Mt Wellington Hwy Menu

Nearby Sample Menus

Black Sesame $9.00
- Honeycomb pieces
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts

- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $22.00
- Seafood or Combination $21.50
Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Prawn $23.00
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
Guri Puffs $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.

Falafel $16.50
- halloumi and beetroot
Omelete $18.50
- and a side salad (changes daily)
Karaage $16.50
- Fried chicken and kewpie mayo
Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
Garlic bread $9.80
- with parmesan cheese
Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
Beef short Ribs $25.50
- brocollini , creamy mash and jus
BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce

Chicken Shahi Korma Lunch $10.50
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Jeera Aloo $13.50
- Diced potatoes cooked with dried cumin seeds.
Tarka Daal $13.50
- Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
Lamb $16.50
Kadai Mushroom $14.90
- Mushroom cooked with capiscum in creamy spicy gravy.
Kadai Lamb Lunch $10.90
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Mango Chutney $3.00
Mango Kulfi $7.50

Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
-Add cheese for $2.00
Fries $8.00
- With tomato sauce and aioli
Onion rings $8.00
- With BBQ sauce
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.

Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Two Eggs Sunny Side Up $6.00
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Chef's Creation POA
- Please ask our helpful staff about today's creation
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries

Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
Mushrooms $6.00
Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00

Tomato sauce $1.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Extra condiment $0.50
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Aioli $1.00
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam

Parantha $3.50
Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
Choley Masala Balti $11.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Chicken Tikka Balti $16.00
- Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Cheese Naan $4.50
Fish Balti $16.50
- Fish cooked in a batter of mild spices and served in our special Balti sauce.

Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
black pudding and grilled halloumi $5.00
Toasted muesli with rhubarb compote and vanilla yogurt $13.50
$12.50 Entree
French toast with bacon, banana, vanilla cream and maple syrup $16.50
Toast and spreads $8.00

Bacon, Maski, Tomato & Aioli $5.00
Roast Chicken, Meski, Tomato & Aioli $5.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Mince & Cheese
Vege Sammie $5.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Mince
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese

Higher Taste