Higher Taste in Ground Floor/286 Mt Wellington Hwy Menu

grilled halloumi Salad (V) $21.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Cajun spiced wedges (V) $9.50
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Small side of fries (V, GF) $5.00
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice

Vege Iskender (zucchini and carrot fritters or felafels) see above
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Chicken Iskender see above
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Garlic & Herb Bread $4.00
- our home-made garlic bread
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).

Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Strada's Famous Chocolate Mud Cake
- with Belgian chocolate sauce
Eggs on Toast $8.90
- any which way
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon

Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Warm Seasonal Vegetables $6
- changes daily
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Chocolate Mousse $10
- w Preserved Cherries
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Roasted Red Onion $6
- w Balsamic & Olive Oi
Fish & Chips $22
- w Tartare, Pea & Lemon
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta

Bhuna Ghosh $16.00
- Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
Mango Chutney $2.00

Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal

Garlic Chilli Prawns $11.00
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Rosemary and Garlic Potatoes $8.00
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Pancakes stacked with Banana, berry and maple syrup $9.00
Moroccan Fish with a Cucumber and Yoghurt $11.00
Bacon and Cheese Pasta $9.00
Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00

Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
Curry Prawn /Fish $17.90
- Prawn/Fish cooked in onion and tomato with spices
Papadom (4 pcs) $2.50
Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
Coconut Rice / Plain Rice $3.00
Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style

BBQ N/A
Turkey N/A
Herb & Garlic Toasties N/A
Meatball N/A
Veggie Delite N/A
Roast Beef N/A
Carrot N/A
Thinly Cut Ready Salted N/A

Chips with aioli $8.00
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Chicken $21.00
- chicken, grape, pesto, red onion.

Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Fatayer $6
- Spinach or Feta(vege baked pies)
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Naklawa $4
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Super falafel $10
- same as above but super sized
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)

NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Garlic Bread (V) $10.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas

Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Grilled ham $4
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Parmesan and truffle fries $8
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Spinach $2
Soup of day $10

3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
4. Italian (LP)
Extra Regular Filling: $1.00
GF= Gluten Free
7. Lime Chilli & Soy (LF)
LC= Low Carbs
1. Aioll
Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)

Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Weekdays 7am-11am

Higher Taste in Ground Floor/286 Mt Wellington Hwy Menu

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Higher Taste

Wellington Region > Wellington > Higher Taste

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Ground Floor/286 Mt Wellington Hwy, Wellington, Wellington, 1060, New Zealand

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