Higher Taste in Ground Floor/286 Mt Wellington Hwy Menu

Higher Taste in Wellington has no menu available, but can choose from many other options such as Shish tawook: chicken served with lebanese garlic paste lettuce, tomato wrapped with pita bread or Jam on toast: choose strawberry or marmalade and butter from petit cafe thorndon wellington. Portofinos Restaurant Wellington CBD offers many options including Garlic pizza pane and Cheese pizza pane. LJ's includes a wide range like SERVED UNTIL 11AM or Fly Weight. Yummy and crispy homemade base and Gluten free bases available from . The Village Cafe offers One80 Restaurant and Indian Naan Garlic Bites.

Nearby Sample Menus

  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Sauces $2.5
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Please ask our staff about our daily blackboard specials N/A
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Salad $4.8
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Cheddar & Chive Dutch Baby $15.50
  • Beef Burger $19.00
    • Add GF $2
  • Home made Toasted Muesli $13.00
  • Pan Fried Bacon
  • Grilled Halloumi
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • F5 GARLIC FISH $ 19.50
    • Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
  • V2 TEMPURA VEGETABLES $6.50
    • Tempura vegetables served with sweet chilli sauce
  • Y5 FISH CAKE SALAD $14.50
    • Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • E2 CHICKEN SATAY (4 pieces) $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce
  • S1 TOMYUM
    • The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
  • SP2 SEAFOOD SAUNA $ 19.50
    • Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
  • R2 NASI GORENGE FRIED RICE
    • Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
  • COCONUT RICE $3.00
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Taro chips $4.00
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Grilled pork ribs $19.00
    • pork ribs marinated with our house sauce
  • Bun (spring roll vermicelli) $10.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • -Chicken or Beef $13.00
  • Lamb and Vegetable $18.00
  • Roast Pork, Bean Curd and Vegetables $16.00
  • -Whole $42.00
  • -Chicken with Seasonal Vegetables / Sweet and Sour Chicken $16.00
  • -Beef or Chicken $13.00
  • -Hainan Chicken Rice $14.00
  • -Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
  • Seaweed Salad
  • - 4 pieces Cucumber & Pickle
  • 8PC. JUMBO $9.50
  • - 4 pieces of Inari
  • Teriyaki Chicken & Fresh Salmon
  • - For Kids! (Serves 6-10)
  • - 8 pieces Avocado, Cucumber & Capsicum
  • 8PC. JUMBO $11.00
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Churros, clove sugar, chocolate miso sauce 12
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Confit lamb shoulder, aubergine relish 17
  • House chips, ketchup & aioli 8
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Gluten Free Pasta $3.00
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • Spaghetti Al Ragu Bolognese $19.5
  • Fish (of the day)/Sambucca $34.9
    • Creamy sambuca sauce with roasted almonds and capers
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • MEE HOON $13.50
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
  • NASI GORENG $12.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
  • Raita $3.00
  • Steamed vegetables $5.00
  • GARLIC ROTI $3.50
    • A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
  • MEE GORENG $12.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
  • ROTI PISANG $4.50
    • A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
  • MEE GORENG $13.50
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
  • ●Pizza
  • Curly Fries with Tomato Sauce $9.50
  • Margherita $15.00
  • BBQ Chicken $18.00
  • Chunky Chips with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Vegetable Biryani $17.00
    • Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
  • Roasted Pappadom $1.50
  • Masala Pappadom $2.50
    • Deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Mixed Vegetable Pulao $10.00
    • Basmati rice mixed with vegetables and spices.
  • Vegetable Lavabdar $15.00
    • Mixed vegetables cooked with gravy and a capsicum.
  • Vegetable Makhni $14.50
    • Mixed vegetables cooked with a tomato gravy, butter and cream.
  • Seekh Kebab $9.50
    • Minced lamb rolls mixed with spices and cooked in a tandoor.
  • Fish Curry $18.50
    • Boneless pieces of fish cooked with plain onion gravy.
  • Bookings Essential, 90 minutes before show start time
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • - Over the Moon Galactic Gold $15.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Indian Naan Garlic Bites $7.00
  • Kiwi Fresh Fush & Chups $33.50
  • - Kapiti Aorangi Brie $15.00
  • Chefs Soup of the Day $15.00
Higher Taste

Higher Taste

location

Address

Ground Floor/286 Mt Wellington Hwy, Wellington, Wellington, 1060, New Zealand

phone

Phone

045898108

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Ground Floor/286 Mt Wellington Hwy, Wellington, Wellington, 1060, New Zealand
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