Higher Taste in Ground Floor/286 Mt Wellington Hwy Menu

Higher Taste in Wellington has no menu available, but can choose from many other options such as Shish tawook: chicken served with lebanese garlic paste lettuce, tomato wrapped with pita bread or Jam on toast: choose strawberry or marmalade and butter from petit cafe thorndon wellington. Portofinos Restaurant Wellington CBD offers many options including Garlic pizza pane and Cheese pizza pane. LJ's includes a wide range like SERVED UNTIL 11AM or Fly Weight. Yummy and crispy homemade base and Gluten free bases available from . The Village Cafe offers One80 Restaurant and Indian Naan Garlic Bites.

Nearby Sample Menus

  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
  • CHIPPIES $6.00
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
  • QUATRO STAGIONI $19.00
    • fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
  • POMODORINA $24.00
    • fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • Chilli Pizza Bread $6
  • Parky Special $18
    • Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
  • Tortellini Napolitano $19
    • Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
  • Spaghetti Aglio E Olio $17
    • Extra virgin olive oil, garlic sauce & fresh chillies
  • Veggie Deluxe $23
    • Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
  • Vegetarian $17
    • Mushrooms, onion, olives, spinach, pineapple, capsicum
  • Margarita Pizza $14
    • Sliced tomato, bocconcini, fresh basil & mozzarella
  • Spaghetti Bolognese $16
    • Made in traditional Italian way
  • Green Curry (spicy) $12.90
    • chicken, beef or pork
  • Deep Fried Chicken with Ginger Rice $13.50
  • Garlic & Pepper Pork $12.90
    • chicken, beef or pork
  • Grilled Beef with Lemon Juice (spicy) $13.90
  • Deep Fried Chicken with Mixed Vegetables $14.50
  • Chicken Mushrooms $12.90
    • chicken, beef or pork
  • Roti with Satay Sauce* (v) $5.50
  • Basil Chicken (spicy) $12.90
    • chicken, beef or pork
  • Pork Belly with Potato in Oyster Sauce $13.00
  • Apple Turnover $2.40
  • Vegetable Chow Mein $11.00
  • Sweet & Sour Pork $13.00
  • Duck Foo Young $13.00
  • Duck Fried Rice $13.00
  • Egg Fried Noodles $11.00
  • 12 Chicken Wing,3 Fish & 2 Chips $23.00
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Korma Beef/Lamb/Chicken $10.90
    • Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Raita $3.50
    • Yoghurt mixed with cucumber & mild spices.
  • Butter Chicken $10.90
    • A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
  • Vegetable Makhani $9.90
    • Freshly diced assorted vegetables cooked in creamy tomato gravy.
  • Paneer Jalfrazi $11.90
    • Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
  • Kachumber Salad $4.50
    • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
  • M5 Stir Fry with Cashew Nuts $16.00
    • Chicken, Beef or Pork
  • Chicken, Beef or Pork $14.00
  • Lamb $15.00
  • V2 Mushroom Tom Yum $6.00
  • A1 Spring Rolls $6.50
  • M12 Fried Rice $14.00
    • Chicken, Beef or Pork
  • Lamb $16.00
  • M3 Sweet and Sour (Pad Priow Wahn)
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • 8PC. REG $7.90
  • 2PC. $4.60
  • Double Avocado Prawn
  • - 8 pieces Seafood Celebration
  • - 4 pieces Cucumber Hosomaki
  • Fresh Salmon Nigiri
  • Teriyaki Chicken & Tuna Mayo
  • - 8 pieces Jumbo Teriyaki Chicken
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Chicken salad $16.00
  • Bacon & Egg Sandwich $14.00
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Smoked Salmon Bagel $16.00
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Fire - minimum of 2 people $55.00 per person
    • King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
  • Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
    • iron goddess of mercy tea leaves, Ancestral salt
  • Banana Prawns (Served in Shell) $22.00
    • iron goddess of mercy tea leaves, garlic, ginger
  • Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
    • homemade hoi sin glaze, plum sauce
  • All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
  • (2) Lamb Gyoza $16.00
    • lamb, cumin, chilli, spring onion
  • Black Pepper $32.00
    • wok fried with black pepper, honey and oyster sauce
  • Buddha's Hot Pot $19.00
    • red braised mushrooms, bamboo, tofu
  • Eggs benedict $13.50
    • Ham & hollandaise
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • 2 Fillings $5.00
  • Takeaway available
  • Toast w Spreads $4.00
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • Creamy Fettuccini
    • See specials board
  • Teriyaki Mushroom Noodle - Vegetarian $13
    • Pan fried mushroom with Teriyaki noodle served with Miso soup
  • Chicken Katsu $13
    • Crispy chicken with salad, rice and Miso soup
  • Teriyaki Beef Donburi $13
  • Fish Katsudon $14
  • Pork Katsudon $14
  • Teriyaki Chicken Udon Soup $13
    • Japanese noodle soup with Teriyaki chicken
  • Chicken Katsu & Spicy Noodle $16
    • Crispy chicken and spicy noodle served with Miso soup
  • Cutlet Bento $18
    • Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • French Toast with Maple Syrup & Banana $9.00
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Eggs $12.00
    • two free range eggs, toast and hollandaise
  • Pikelets $8.80
    • lemon and vanilla sugar
  • Little stan $16.00
    • 150gm sirloin with chips and tomato sauce
  • Peter rabbit $21.00
    • portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
  • Plain or garlic bread roll $4.00
  • Muesli $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
  • Tuska $10.50
    • streaky bacon in a warmed joe’s roll
Higher Taste

Higher Taste

location

Address

Ground Floor/286 Mt Wellington Hwy, Wellington, Wellington, 1060, New Zealand

phone

Phone

045898108

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Ground Floor/286 Mt Wellington Hwy, Wellington, Wellington, 1060, New Zealand
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