Higher Taste in Ground Floor/286 Mt Wellington Hwy Menu

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Higher Taste in Wellington has no menu available, but can choose from many other options such as Shish tawook: chicken served with lebanese garlic paste lettuce, tomato wrapped with pita bread or Jam on toast: choose strawberry or marmalade and butter from petit cafe thorndon wellington. Portofinos Restaurant Wellington CBD offers many options including Garlic pizza pane and Cheese pizza pane. LJ's includes a wide range like SERVED UNTIL 11AM or Fly Weight. Yummy and crispy homemade base and Gluten free bases available from . The Village Cafe offers One80 Restaurant and Indian Naan Garlic Bites.

Nearby Sample Menus

Stir fried Garlic Bok-Choy $5
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Vietnamese Creme Caramel Flan $6
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms

Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Olives $6
Bone marrow $13
Lambs fry, bacon, potato, onion rings $28
Cheesy garlic bread $10 / $16
- for two / for four
Oven baked fish, potato, beans, tomato & basil concasse $32
Crackling $6

Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Additional Toppings $2.00 / $3.00
- Small / Large

Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Crispy onion rings $4.50

Vegetables $10.00
Served with rice N/A
Beef $12.00
Beef $12.00
Served with rice or noodles N/A
Sing chow $12.00
Sichaun beef $12.00
Wonton (without rice) $12.00

Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
Kransky Sausage with House $9
Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Red Snapper $12
Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
Steak Sandwich with Onions & Cheese, Fries $16
Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16

Regular Standard $9.80
Shoyu Chicken Ramen Noodles $10.50
Large Standard $12.50
Regular Standard $13.40
Regular Standard $9.80
Katsu Chicken Bowl
Tempura Prawn $3.00
Katsu Udon Standard $10.90

Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
Parantha $3.50
- Wholemeal flour bread
Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.

Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Roast potato skins, summer truffle mayo $12
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Three varieties $42
One variety $14.50
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat

Narm Tok $12.50
- Thai spicy beef salad
Spring Rolls $6.00
- Deep fried spring rolls
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork

Cauliflower Fritters With Hummus & Aioli (V) $12.00
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Garlic Bread (V) $10.00

Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
Kranskys $4.50
Mushrooms $3.50
Dijon Mustard $1.00
Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
Tomato and red onion $3.50
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
Gotham Grilled BLT sandwich $12.50

SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
3PM - LATE
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50

Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
Homemade granola with greek yogurt & fresh fruit $12
Richie sandwich with salami, pickle, spinach & cheddar $9
Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
Veggie lasagna with spinach & lentils $10
Smoothie of the day (DF upon request Add $1) $8
Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5

SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce