Hoki Smoke Fish & Chips & Smoke Fish in Wellington Menu -

Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Spaghetti and meatballs $12.00
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami

Marinated Minced Pork on Rice $9.50
Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
Served with steamed rice
Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
Shredded Duck with Chinese Mushroom S $5 / L $9.50
Chicken & Sweet Corn Soup S $5 / L $9.50
Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50

Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Gluten Free Bases Available $2.00
Add $4.00
- Bacon
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise

Spring Roll $2.70
Calamari 1 doz $7.00
9 Fish, 3 1/2 Chips $34.90
(Battered, crumbed or grilled) N/A
Onion Rings (6) $3.20
Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
Scallops (each) $2.50
Vege Roll $2.70

Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Chocolate Gelato $6.90
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Sorbetto al Limone $6.90
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds

VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
TOASTED CROISSANT $5.50
- with jam and butter
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
SALMON QUICHE $9.00
- with salmon and asparagus (GF)

*Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
Ensalada Mixta $13 Med / $18 Lg
- Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
Burritito De Frijoles Y Arroz $10.00
- Little flour burrito filled with beans, rice & cheese, side of sour cream
Quesos Fundidos $16.00
- Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
- With 123 Organic Uno Tequila (Plata) $13.00
Guacamole $14.00
- Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
Enchiladas Potosinas $20.00
- Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
- With beef brisket & mushrooms $14.00

Warmed baguette $3.50
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
Mushroom $5.00
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
Bayonne ham $6.00
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham

Chicken & Avocado Sandwich $4.50
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Chicken Baguette $6.80
Vegetarian Samosa $5.00
Avocado (seasonal) or Tomato $ 2.00
French toast $9.80
- Served with fruit and whipped cream.
Chicken Sandwich $5.50

Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Available: Lunch & Dinner
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Roast with Dessert $10.90

Blue Cod $10.50
- Popular white fish with a low fat content
Ribaldo $6.90
Hake $5.50
- Delicate but tasty fillets, great for beer battering
Crumbed Calamari $6.00
Crumbed Brie $6.90
- w/ cranberry sauce
Moki $5.20
- Firm white fish with a medium fat content
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
Gluten-Free Batter

Hoki Smoke Fish & Chips & Smoke Fish in Wellington Menu