Hoki Smoke Fish & Chips & Smoke Fish in Wellington Menu

Hoki Smoke Fish & Chips & Smoke Fish in Wellington has no menu available, but can choose from many other options such as Chips / Fish or Kumara Chips from Harbourview Seafoods. Tuatara Brewery offers many options including Cashew Nuts and Pistachio Nuts. Turkey Red includes a wide range like Garlic Bread or Hand cut chips and aioli. TARTINES and avocado-feta smash w/ chilli flakes from . Rinski Korsakov's offers Trax Cafe and Bar and Eggs on Toast.

Nearby Sample Menus

Red Hill (sample menu)
  • -Spicy Pineapple Chicken $10.5
  • Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
  • Satay Chicken And Vegetable With Rice $12.5
  • -Seafood $12.5
  • -Vegetarian $10.5
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
  • Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
  • -Seafood $12.5
Two Grey Bar and Brasserie (sample menu)
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Baby potatoes $ 9
    • sour cream / bacon
  • Jamón serrano $ 19
    • te mata figs / melon
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Skinny fries $ 9
    • halloumi / gravy
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Artisan cheese I condiments $ 13
Thai Lagoon (sample menu)
  • C4 MASSAMAN CURRY (LAMB, BEEF)
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
  • E5 PRAWN IN BED (4 pieces) $7.50
    • Delicately prawn mince on toast served with plum sauce
  • C6 DUCK CURRY
    • Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
  • N3 SATAY NOODLE
    • Fried rice noodle with egg, vegetables topped with peanut sauce
  • JASMINE RICE $2.00
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • N6 EGG NOODLE
    • Fried egg noodle with your choice of meat and seasonal vegetables
  • E2 CHICKEN SATAY (4 pieces) $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce
The Greek Food Truck (sample menu)
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Tiropita $5.00
    • (Cheese Pie)
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Bougatsa $4.00
Long Xiang Chinese Restaurant (sample menu)
  • Tofu with Seasonal Vegetables $13.90
  • Fish Fillet in Sweet and Sour Sauce $18.80
  • Nasi Goreng (Rice) $13.80
  • Orange Beef $16.90
  • Beef with Vegetables $14.90
  • Lightly Fried Squid with Vegetables $18.80
  • Seafood and Vegetables Fried Noodles or Ho Fun $10.50
  • Fish Fillet in Lemon Sauce $18.50
Bento Bowl by St Pierre's (sample menu)
  • Miso Chicken Ramen Noodles $10.50
  • Tempura Vegetable $4.00
  • Sukiyaki Chicken Bowl
  • Teriyaki Chicken Bowl
  • Sukiyaki Chicken Soba Standard $9.90
  • Rice (180gm) $3.00
  • Large Standard $13.90
  • Regular Standard $9.80
Fork & Brewer (sample menu)
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Half or Whole Bread (Half loaf / Full loaf) $8 / $12
    • freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Bacon $3
  • Chorizo $20
    • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
  • Sticky Date Cake $10
    • Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
  • Fish N Chips $10
    • Battered fish fillet served with fries and tomato sauce.
  • Mac N Cheese $10
    • Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Field & Green (sample menu)
  • Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • chocolate & amaretti ice cream $13
  • Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
  • Mince on spicy polenta bread, poached egg $18
  • Mince on spicy polenta bread, poached egg $18
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Omelette Arnold Bennett $23
  • Muesli, roast apricots, coconut yoghurt, soy milk $15
Sushi Bi (sample menu)
  • Prawn
  • BBQ salmon on rice with sauces
  • BBQ prawn on rice with sauces
  • Inari(tofu skin on rice)
  • Teriyaki Chicken
  • Crispy prawn
  • Raw tuna Gunkan
  • Miso soup small $1.30
Ancestral (sample menu)
  • Buddha's Hot Pot $19.00
    • red braised mushrooms, bamboo, tofu
  • Golden Triangle $8.00
    • Roast Duck, Water Chestnut, Shiitake, Plum Sauce
  • Steamed Jasmine Rice $5.00
  • (2) Vegetarian Gyoza $16.00
    • tofu, mushrooms, konbu, miso
  • Rare Seared Beef $16.50
    • sous-vide seared sirloin, radish pickles, garlic
  • Lamb Cutlets $10.00
    • with cumin, salt and black pepper 2 cutlets
  • Mapo Egg Tofu $14.50
    • house made egg tofu, mapo sauce, celery, capsicum
  • Fire - minimum of 2 people $55.00 per person
    • King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Hotel Waterloo Backpackers Bar (sample menu)
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • French Toast with Maple Syrup & Banana $9.00
  • Eggs Montreal $14.00
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Eggs Benedict $12.50
    • with Spinach or Ham
Dakota (sample menu)
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
Two Souls Bistro (sample menu)
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • ROTI $5.90
    • with lemon butter
  • BOWL OF WARM VEGETABLES $5.50
Coriander (sample menu)
  • COMBINATION $14.00
  • COMBINATION $14.00
  • POTATO WITH CHICKEN $9.00
  • SIN CHEW MEE HOON
  • SEAFOOD $14.00
  • SEAFOOD $14.00
  • THAI STYLE CHICKEN WITH RICE $13.00
  • COMBINATION $14.00
Antojitos Taco Truck (sample menu)
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
Hoki Smoke Fish & Chips & Smoke Fish

Hoki Smoke Fish & Chips & Smoke Fish

location

Address

03/91 Fox Street, Featherston, Wellington, 5710, New Zealand

phone

Phone

0063089255

email

Email

sales@hokismoke.com

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Seafood

features

Features

EFTPOS ,  Cash

Location
03/91 Fox Street, Featherston, Wellington, 5710, New Zealand
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