Hoki Smoke Fish & Chips & Smoke Fish in Wellington Menu -

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Hoki Smoke Fish & Chips & Smoke Fish in Wellington has no menu available, but can choose from many other options such as Chips / Fish or Kumara Chips from Harbourview Seafoods. Tuatara Brewery offers many options including Cashew Nuts and Pistachio Nuts. Turkey Red includes a wide range like Garlic Bread or Hand cut chips and aioli. TARTINES and avocado-feta smash w/ chilli flakes from . Rinski Korsakov's offers Trax Cafe and Bar and Eggs on Toast.

Nearby Sample Menus

RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips

ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
LAMB VINDALOO $14.00
- hot fiery speciality from goa

Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
natto roll $4
Steamed Rice $2.5
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
salmon sashimi $11
- 5 pieces of fresh raw salmon

Lamb Donor see above
Vege Iskender (zucchini and carrot fritters or felafels) see above
Mixed Iskender (lamb and chicken) see above
Home-made Tiramisu $6.50
Zucchini & Carrot Fritters see above
Felafel (vegetarian) see above
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.

Chicken $16.00
Chicken $15.50
Aloo Mutter Lunch $9.90
Mango Kulfi $7.50
Lamb Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Tamarind Chutney $3.00
Jeera Aloo $13.50
- Diced potatoes cooked with dried cumin seeds.
Coconut Rice $6.00

Coconut Rice $5.00
- Three for $14
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
Bok Choy $9.00
- with black beans, oyster sauce & garlic
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo

Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
- Ham, Cheese, Mustard $8.00
Garlic and Mozzarella $10.00
- Gluten Free Bread $2.50
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- Bacon $5.00

Onion $2.50
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Hand cut kumara chips $4.00
Crispy pork spare ribs $19.00
Jasmine rice (small/large) $1.00/$2.50
Grilled sesame ginger rice paper $3.00

EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
PORTERHOUSE STEAK $22.00
- with salad and fries
GARLIC MUSHROOMS $14.00
- on toast
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
THAI CHICKEN CURRY $18.00
- served with rice
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli

- 8 pieces Jumbo Teriyaki Chicken
8PC. JUMBO $9.00
SMALL $3.90
- 8 pieces Jumbo Fresh Salmon
- 4 pieces Avocado Nigiri
4PC. REG $4.00
8PC. JUMBO $11.00
Katsu Chicken

With Chips & Salad add $ 4.90
Meat Pattie $4.00
Pineapple, Egg, Cheese or Bacon(each) $1.20
Sausaqe $2.80
Bluff Oysters 1/2 Doz $ 15.00
Spinach & Pumpkin Fritter $ 2.90
Crurnbed Fisll $ 4.60
All above grilled add $ 0.50

BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
FRESH SALAD $6.50/$9.50
- three options daily, small/large
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts