Hoki Smoke Fish & Chips & Smoke Fish in Wellington Menu

Hoki Smoke Fish & Chips & Smoke Fish in Wellington has no menu available, but can choose from many other options such as Chips / Fish or Kumara Chips from Harbourview Seafoods. Tuatara Brewery offers many options including Cashew Nuts and Pistachio Nuts. Turkey Red includes a wide range like Garlic Bread or Hand cut chips and aioli. TARTINES and avocado-feta smash w/ chilli flakes from . Rinski Korsakov's offers Trax Cafe and Bar and Eggs on Toast.

Nearby Sample Menus

  • Original Recipe Piece $3.00
  • -3 Pack $4.90
  • Bread Roll $1.00
  • Ultimate Burger Meal $14.40
    • Colonel Burger, 1pc Chicken.
  • -Mini Popcorn Chicken $3.20
  • -6 Pack Nuggets $4.50
  • Colonel’s Lunch $6.00
    • 2pcs Chicken, reg Chips
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • (kids under 12 years old)
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Spaghetti with napolitan sauce $10.00
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • FISH BURGER $5.50
  • MUSSELS(EACH) $1.00
  • D $8.50
    • 6 chicken nuggets and chips comes with kids juice
  • CHICKEN BURGER $5.50
  • FISH CRUMBED $4.30
  • GOURMET PAUA FRITTERS $6.90
  • SQUID RING (EACH) $1.00
  • B $9.50
    • 2 sausages or hot dogs and chips
  • Fish finger sandwiches with American cheddar 12
  • Fried calamari with mango, chilli & coconut 14
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Hummingbird mezze plate with grilled flatbread 25
  • Tasting Room hand cut fries with aioli $8.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • All of our burgers are served on a house made bun. Add shoestring fries $4.00
  • - Cured meat & cheese focaccia sandwich $7.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Fresh Pasta:
  • Quiche & Pie: $7.00 / slice
  • Focaccia-Sandwiches & Panini:
  • - Spaghetti Bolognese $14.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Italian Style Meatballs Sub $8.50
  • Baklava $3.20
  • Lamb Pide $12.00
  • Vege Pide $12.00
  • Lamb $10.00
  • Dips $1.00
  • Chicken $10.00
  • Mijvel $8 / $9
  • Mixed Vege $8.5 / $9.5
  • 3 courses $45
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Mixed leaf salad $9
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Pistachio Nuts $4.50
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Marinated Kalamata Olives & Green Olives $7.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • -Smoked salmon with tomatoes
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Sun-dried Tomato Risotto $14.50
    • Risotto, sundried tomato, spinach, and optional bacon and mushroom
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • Gong Bao Chicken on Rice $11.00
  • Roast Pork on Rice $12.00
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Roast Duck on Rice $13.00
  • Won Ton Noodle Soup $11.00
  • Vegetarian Fried Rice $10.50
  • Salt and Pepper Squid on Rice $12.00
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • STEAK
    • Chunky prime beef Steak
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • SMALL $4.20
  • LARGE $5.20
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • STEAK & KIDNEY
    • Traditional Steak and kidney
Hoki Smoke Fish & Chips & Smoke Fish

Hoki Smoke Fish & Chips & Smoke Fish

location

Address

03/91 Fox Street, Featherston, Wellington, 5710, New Zealand

phone

Phone

0063089255

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Seafood

features

Features

EFTPOS ,  Cash

Location
03/91 Fox Street, Featherston, Wellington, 5710, New Zealand
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