Home Cafe in Wellington Menu

Muesli $9.00
- served with fruit & yoghurt
Paleo Muesli $9.00
- served with fruit & yoghurt
Toast with selection of breads $5.00
- choose from the following: multigrain, sourdough or gluten free
Toasted Bagels $5.00
- with butter & jam
Toasted Bagels $6.00
- with cream cheese & jam
Toasted Bagels $7.00
- with salmon & cream cheese
Porridge $11.00
- with brown sugar, stewed rhubarb & cream
Toasted Sourdough $12.00
- with tomato, halloumi, basil pesto & rocket lemon olive oil
Toasted Sourdough $14.00
- with avocado mash, feta, mint, lemon, sumac & dukkah
Scrambled Eggs on Toast $5.00
- 1 egg, 1 toast
Scrambled Eggs on Toast $8.00
- 2 eggs, 2 toast
Scrambled Eggs on Toast $7.00
- add 1 bacon
Scrambled Eggs on Toast $12.00
- add 2 bacon
Pancakes $14.00
- with bacon, banana & maple syrup
Home Breakfast $16.00
- 2 toast, 2 scrambled eggs, potato cake, mushroom, tomato, caper & red pepper salsa, bacon OR spinach
Paleo Breakfast $16.00
- 2 scrambled eggs, bacon, mushroom, tomato, spinach, caper & roasted red pepper salsa, avocado mash

Nearby Sample Menus

Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Truffle fries $10
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli

TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna

PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
GARLIC BREAD 6.50
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS

PRETZELS $4.00
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
PEANUTS $4.00
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
CHIPPIES $6.00
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage

Griddled Brussel sprouts with maple & roasted macadamia 8
Parmesan churros with whipped goats cheese & thyme honey 12
Rhubarb & cream trifle with champagne & custard 15
Sicilian olives with Meyer lemon & fennel 8
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Roasted spuds with buttermilk cream 8
Market fish crude with confit tomato & chorizo oil 14
Shoestring fries with kiwi dip 8

CHICKEN $9.80
STUFF MUSHROOM $2.50
VEGETABLE $9.00
SHRIMP $10.80
SHRIMP $10.80
VEGETABLE $8.50
CHICKEN WONTON $9.20
PAUA FRITTER $2.80

Extra Bread $5.50
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Insalata $8.50
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce

Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Soup of the day $8.00
- please refer to daily specials board, cup:
bowl $11.00
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
Kids egg on toast $5.00
- (poached, scrambled, or fried)
Creamy mushrooms and bacon $15.00
- with toast

Chicken gravy $5.00
Chicken and peanut noodle salad $9.00
-Whole $19.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
-Gold cardholder $13.00
Gratin $9.50
Buttermilk fried chook burger $9.00
Eggplant parmigiana $9.50

Momma’s chicken, hot butter and sour cream 16
Mature cheeses with accessories 16pp
Hand cut fries, ketchup & mayo 10
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Pulled BBQ brisket, sourdough 13
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Simple green salad 9
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35

Ginger Crunch $3.20
Mini Vegetarian Quiche $2.90
Chocolate Cake $44.00
Museli Slice $3.20
Banana & Bran $3.20
Cheese And Zucchini $3.20
Apricot White Choc Slice $3.20
Boysenberry & Apple $3.20

Bacon spicy beef $4.80
Bacon spicy beef croissant $5.20
Ham & cheese croissant $3.70
Vegetarian $3.50
Chicken avocado croissant $5.20
Chicken $4.30
Chicken avocado $4.60
Ham & egg $4.00

Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
Fries & garlic aioli sml $5.0 lge $9.0
Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
Pie of the day $21.5
- with salad & fries. Check with wait-staff

Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
Plain Yoghurt $4.00
Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Roasted Pappadom $1.50

Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Roasted tomatoes $3
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Grilled ham $4

Home Cafe