One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Creamy Mushrooms on Toast $10.00
Creamy garlic sautéed mushrooms on toasted bread
Calamari Salad $10.00
Lightly coated calamari rings with a crisp garden salad
The Scotch Fillet $30.00
A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Herbed Chicken Breast $30.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Chocolate Brownie $10.00
Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Lemon Pepper Calamari $10.00
Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Steak, Eggs & Chips $19.00
Grilled Porterhouse steak with golden fries and two fried eggs