Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Navratan Korma $9.90
A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Fish Vindaloo $12.50
Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Karahi Chicken/Lamb/Beef $11.90
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Peela Chicken $10.90
Boneless chicken in yellow lentil gravy.
Madras Beef/Lamb/Chicken $11.90
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Saag Paneer $11.90
Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Chicken Tinakori $11.90
Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
Lamb tikka $21.00
Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Vanilla Ice Cream $7.50
Vanilla ice cream topped with chocolate sauce and pistachio nuts.
Chicken mashwi $22.50
Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
Saroupa chicken $21.50
Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
Lavash bread $2.50
Muhalleh $7.00
Apricot mousse topped with whipped cream and pistachio nuts.