200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Lamb Rump $26.50
Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Panna Cotta $13.00
Orange panna cotta served w berry coulis & plum ice cream
Baby Spinach & Tofu Salad $14.00
Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
big scottish breakfast $20.00
manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
mushrooms on toast 17.00
sautéed mushrooms in a creamy sauce on sourdough toast.
Chips with aioli $8.00
Chicken, potato and veg $10.00
grilled chicken, roasted potato and steamed vegetables.
Veg $21.00
fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
bacon, tomato, avocado and egg on toast $17.50
toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Kids’ platter $10.00
platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Pancakes $22.00
With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Steamed Broccoli Florets and Toasted Almond Butter $8.00
Lemon and garlic dressing
Honey and Pine-nut Tart $12.00
Poached figs, Kapiti vanilla bean ice-cream
Green-Lipped Mussels $14.00
Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble