Home Cafe in Wellington Menu

Muesli $9.00
- served with fruit & yoghurt
Paleo Muesli $9.00
- served with fruit & yoghurt
Toast with selection of breads $5.00
- choose from the following: multigrain, sourdough or gluten free
Toasted Bagels $5.00
- with butter & jam
Toasted Bagels $6.00
- with cream cheese & jam
Toasted Bagels $7.00
- with salmon & cream cheese
Porridge $11.00
- with brown sugar, stewed rhubarb & cream
Toasted Sourdough $12.00
- with tomato, halloumi, basil pesto & rocket lemon olive oil
Toasted Sourdough $14.00
- with avocado mash, feta, mint, lemon, sumac & dukkah
Scrambled Eggs on Toast $5.00
- 1 egg, 1 toast
Scrambled Eggs on Toast $8.00
- 2 eggs, 2 toast
Scrambled Eggs on Toast $7.00
- add 1 bacon
Scrambled Eggs on Toast $12.00
- add 2 bacon
Pancakes $14.00
- with bacon, banana & maple syrup
Home Breakfast $16.00
- 2 toast, 2 scrambled eggs, potato cake, mushroom, tomato, caper & red pepper salsa, bacon OR spinach
Paleo Breakfast $16.00
- 2 scrambled eggs, bacon, mushroom, tomato, spinach, caper & roasted red pepper salsa, avocado mash

Options & condiments (adults / kids) $15.00 / $8.00
- include plain, chocolate, blueberry, banana, fruit compote, chocolate sauce, peanut butter, chocolate spread, whipped cream & maple syrup

Nearby Sample Menus

The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo
●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
-Green salad (v, v*, g/f) $6.00
-add halloumi (v) $5.00
Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche
Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin

Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Add chicken $5 .00
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies

Seasoned Potato Wedges $4.00
French Toast $12.50
- Fresh banana, crispy bacon with chunky bread garnished with maple syrup
Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
Fresh Fish Crumbed $3.50
Curry Roll $3.00
Seafood large $9.50
Potato Fritters $1.00
Paua Fritters $6.50

Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Patate arrosto con rosmarino $6.50
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.

JUMBO COMBO $11.50
SWEET CHILLI CHICKEN ON RICE $8.90
JUMBO CRUNCHY CHICKEN $11.50
COMBINATION SALAD $11.90
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
BROWN RICE COMBO $8.90
CRUNCHY CHICKEN ON RICE $8.90
FAMILY BENTO $22.50
- salmon or chicken

Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Coconut rice $4.00
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass

4x Steamed Por Buns $9.00
Combo Seafood Noodle Soup $10.50
Stir Fried Beef $10.50
Fish Pieces (3)
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Beef Udon Noodle Soup $9.50
Deep Fried Spring Roll
Curry Laksa $10.50

Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
Side Salad $7.00
Tomato and red onion $3.50
Tomato relish $1.00
Ham $4.50
Gluten Free Bread $2.00
Muesli Bombe $10.00
- with berry compote and greek yogurt