Home Cafe in Wellington Menu

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Muesli $9.00
- served with fruit & yoghurt
Paleo Muesli $9.00
- served with fruit & yoghurt
Toast with selection of breads $5.00
- choose from the following: multigrain, sourdough or gluten free
Toasted Bagels $5.00
- with butter & jam
Toasted Bagels $6.00
- with cream cheese & jam
Toasted Bagels $7.00
- with salmon & cream cheese
Porridge $11.00
- with brown sugar, stewed rhubarb & cream
Toasted Sourdough $12.00
- with tomato, halloumi, basil pesto & rocket lemon olive oil
Toasted Sourdough $14.00
- with avocado mash, feta, mint, lemon, sumac & dukkah
Scrambled Eggs on Toast $5.00
- 1 egg, 1 toast
Scrambled Eggs on Toast $8.00
- 2 eggs, 2 toast
Scrambled Eggs on Toast $7.00
- add 1 bacon
Scrambled Eggs on Toast $12.00
- add 2 bacon
Pancakes $14.00
- with bacon, banana & maple syrup
Home Breakfast $16.00
- 2 toast, 2 scrambled eggs, potato cake, mushroom, tomato, caper & red pepper salsa, bacon OR spinach
Paleo Breakfast $16.00
- 2 scrambled eggs, bacon, mushroom, tomato, spinach, caper & roasted red pepper salsa, avocado mash

Mushrooms $3.00
Spinach $2.50
Tomato $2.50
Bacon $4.00
Potato cake $3.00
Toast $1.50
1 Scrambled egg $2.50
Avocado mash $3.00
Aioli or hollandaise $1.50

Options & condiments (adults / kids) $15.00 / $8.00
- include plain, chocolate, blueberry, banana, fruit compote, chocolate sauce, peanut butter, chocolate spread, whipped cream & maple syrup

Nearby Sample Menus

BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
BRAISED RED CABBAGE $6.90
HOUSE SALAD SMALL $3.90
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
2X FRIED EGGS $2.90

Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Tomato $4.00
Bacon $4.00
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Hash browns $4.00
Canadian pancakes $14.90
- maple syrup & almonds

Vanilla cheesecake with seasonal berries $15.50
Limoncello curd with rhubarb & italian meringue $15.50
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Two course set lunch $26.50 per person
Served daily
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Today’s fish $26.50

Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Fries $7.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90

Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Katsu curry sauce $2.50
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime

Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce

CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables

Toast $8.00
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- avocado, spinach, hash browns, hollandaise sauce $4.00
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- jam, marmalade, marmite, peanut butter or honey
Eggs Benedict $15.00
- (ham& hollandaise)
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- multi-grain or ciabatta

MINCE & CURRY $3.60
BACON & EGG $3.60
STEAK & CHEESE $3.60
STEAK & KIDNEY $4.00
FRENCH TOAST $12.00
- bacon, banana with maple syrup
STEAK & MUSHROOM $3.60
STEAK $3.60
STEAK & ONION $3.60

Chocolat $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Margarita $17.00
- Napoli mozzarella fresh basil
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Raspberry and lemon curd semifreddo $7.00
Americano $21.00
- Scottys ham, pineapple, mozzarella
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket

Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Ice Cream $4.00
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
S-1 Dinner Set A (4 course main)
S-3 Dinner Set C
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs

Mix veg with tofu $11.90
Combination- chicken, steak, pork $11.90
Chicken dinner $13.50
- 2 pieces chicken breast fillet
Paua fritter- genuine $6.90
Seafood combination $13.50
- 1 fish, 3 squid rings, 2 mussels, 1 prawn
King prawns $16.90
- 10 king prawns
6 wontons $4.50
$10 pack $10.00
- 2 fish, 4 chicken nuggets, 2 potato fritters, small chips

Roast Pork on Rice $12.00
Ma Po Tofu on Rice $10.50
Vegetarian Fried Rice $10.50
Beef Fried Rice Noodle $11.00
Dumpling (Pan Fried or Steam) $8.00
Roast Duck on Rice $13.00
Gong Bao Chicken on Rice $11.00
Won Ton Noodle Soup $11.00

Chicken
- And with our homemade vinaigrette.
French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
Omelette $14.00
- Your choice of two fillings
Orzo Salad
- With our homemade dressing.
Small (up to 3 choices) $9.50
Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
Tuna Pasta
- With our homemade garlic aioli dressing.
Potato & Bacon
- With our homemade garlic aioli dressing.

Seekh Kabab Masala $18.00
- Lamb minced rolls cooked with gravy.
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.