Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Grilled halloumi cheese $12.00
Served over hummus with warm turkish bread
Chicken/beef salad $14.50
Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Salad $5.5
Side Rice $5.5
Sides
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Tandoori Roti $3.00
Traditional whole meal unleavened bread.
Vegetable Kofta $16.50
Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Murgh Masalam (for one) $31.00
This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Saag Chicken $18.50
Tender chicken breasts cooked with spinach and tomatoes.
Onion Kulcha $3.50
Round leavened bread, with chopped onions and spices.
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
Tandoori Chicken (whole) $21.90
Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
Chicken Madras $17.90
Boneless chicken cooked with exotic ground spices and coconut cream
Chili Chicken $17.90
Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Raita $3.50
Cool yoghurt with cucumber
Lamb Vindaloo $18.50
Highly spiced boneless lamb dish cooked in spicy vindaloo paste
Prawn Malabari $21.90
King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices