Home Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • Muesli $9.00
    • served with fruit & yoghurt
  • Paleo Muesli $9.00
    • served with fruit & yoghurt
  • Toast with selection of breads $5.00
    • choose from the following: multigrain, sourdough or gluten free
  • Toasted Bagels $5.00
    • with butter & jam
  • Toasted Bagels $6.00
    • with cream cheese & jam
  • Toasted Bagels $7.00
    • with salmon & cream cheese
  • Porridge $11.00
    • with brown sugar, stewed rhubarb & cream
  • Toasted Sourdough $12.00
    • with tomato, halloumi, basil pesto & rocket lemon olive oil
  • Toasted Sourdough $14.00
    • with avocado mash, feta, mint, lemon, sumac & dukkah
  • Scrambled Eggs on Toast $5.00
    • 1 egg, 1 toast
  • Scrambled Eggs on Toast $8.00
    • 2 eggs, 2 toast
  • Scrambled Eggs on Toast $7.00
    • add 1 bacon
  • Scrambled Eggs on Toast $12.00
    • add 2 bacon
  • Pancakes $14.00
    • with bacon, banana & maple syrup
  • Home Breakfast $16.00
    • 2 toast, 2 scrambled eggs, potato cake, mushroom, tomato, caper & red pepper salsa, bacon OR spinach
  • Paleo Breakfast $16.00
    • 2 scrambled eggs, bacon, mushroom, tomato, spinach, caper & roasted red pepper salsa, avocado mash
EXTRAS EXTRAS
  • Mushrooms $3.00
  • Spinach $2.50
  • Tomato $2.50
  • Bacon $4.00
  • Potato cake $3.00
  • Toast $1.50
  • 1 Scrambled egg $2.50
  • Avocado mash $3.00
  • Aioli or hollandaise $1.50
ALL YOU CAN EAT PANCAKES ALL YOU CAN EAT PANCAKES
  • Options & condiments (adults / kids) $15.00 / $8.00
    • include plain, chocolate, blueberry, banana, fruit compote, chocolate sauce, peanut butter, chocolate spread, whipped cream & maple syrup

Nearby Sample Menus

  • Salad of rocket, parmesan and shaved pear $6.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Sharing Menu 2 $30.00
    • Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
  • Chilli Stir Fry
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
  • - One shank $19.00
  • - Entree, Vegetables & Tofu $12.00
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
  • - Seafood or Combination $21.50
  • - Prawn $23.00
  • Swap for gluten free bread $1.50
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Add Bacon $ 4.00
  • Add bacon $ 4.00
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • -1/2 Metre $26
  • 1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
  • -Singo $14
  • -1/2 Metre $26
  • 250 gram Sirloin Steak (gf) main $25
    • char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
  • Buffalo wings (gf) $13
    • Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds
  • -1 Metre $47
  • Fully loaded (gfa) $22
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Garden Salad 7
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Banana Fritter $2.50
  • Bacon (Without Extra Filling) $4.00
  • Pork Bun (Deep Fried) $2.80
  • Bacon and Egg Burger $4.50
  • Mussel Fritter $3.20
  • Batter or Crumb Scallop $1.80
  • Double Filling $4.50
  • Fillet Dinner $14.00
    • Fillet of Fish (Crumbed or Battered), Salad, Chips and Tartare Sauce
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Soup of the Day $9
    • Please ask for today’s special
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • PAUA FRITTER $3.00
  • SAUSAGE $3.00
  • CHICKEN $12.50/$11.50
  • SHRIMP-PINEAPPLE-CASHEW NUTS VEG $17.10/$16.70
  • 2 FISH, 1/2 SCOOP OF CHIPS 2 HOTDOGS $15.70
  • SQUID RING $1.30
  • SHRIMP $16.00/$15.40
  • SAUSAGES AND EGGS $9.70
    • two sausages and two eggs
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Continental Breakfast $5.00
  • Tuna Salad Sandwich $4.00
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • MInce Savoury $1.20
  • Grilled Pork Roll $6.50
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Sausage Roll $1.30
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Italian cheese and herb fritters $15
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Three varieties $42
  • Panzanella $17.50
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Thai Sauce Chicken
  • Hot and Sour Whole Fish
  • Vegetables & Bean Curd in Hot Pot
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • Vegetables and Cashew Nuts
  • Pork and Vegetables
  • Spring Onion and Ginger Crayfish
    • per kg
  • Sichuan Spicy Chicken
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Seasoned wedges with sour cream $6.5
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Soup of the day with fresh bread $10.5
  • Steak fries served with garlic aioli $6.5
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
Home Cafe

Home Cafe

location

Address

70 Molesworth Street, National Library, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996982

clock

Opened hours

7 AM to 5 PM (Mon-Thu), 7 AM to 8 PM (Fri), 9 AM to 5:30 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Child-friendly

Location
70 Molesworth Street, National Library, Thorndon, Wellington, Wellington, 6011, New Zealand
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