Home Cafe in Wellington Menu

Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Creamed spinach / Mushrooms / Potato hash $5
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice

-add bacon $5.00
Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
-add Kapiti vanilla bean ice cream
V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
-add halloumi (v) $5.00
-Housemade latin slaw (v, g/f) $5.00

Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
Panna cotta $11.00
- ask for today’s flavour
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs

Sweet Chinese Style Pancake $12.00
Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
Roast Chicken with Jellyfish $28.00
Braised Sea Cucumber with Chinese Mushroom $68.00
Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
Chive Egg Fu Yong $16.80
Steamed Eggplant with Garlic Sauce $22.80

Saffron Rice $5.00
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Classic Naan $4.00
- Punjabi style bread tandoor baked
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam

Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.

Eggs Benedict $15.00
- (ham& hollandaise)
- multi-grain or ciabatta
- jam, marmalade, marmite, peanut butter or honey
- caramelised apples & vanilla marscapone cream
our eggs are locally sourced free-range
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Brioche French Toast $16.50
GF- gluten free bread available

Americano $21.00
- Scottys ham, pineapple, mozzarella
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Chocolat $7.00
Tiramisu $7.00
Raspberry and lemon curd semifreddo $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Margarita $17.00
- Napoli mozzarella fresh basil
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil

Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Chicken $21.00
- chicken, grape, pesto, red onion.
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.

Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Steamed Rice $3.00
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
S-3 Dinner Set C
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
Special Set Meals (Minimum serve: 3 persons)
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg

Roast mushrooms and chive crème fraiche $9.00
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Warm house marinated olives $9.50

Garlic&herb 5.40
Cinnamon raisin
Tuna 9.20
Big Schnitz 11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
Sundried tomato 5.40
Blueberry
Cream cheese 4.30

Steamed Vegetables $7.50
Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
Nyonya Chicken $11.50
Noodle Soup $10.00
- Chicken / Beef / Dumplings / Veggie
Curry Laksa $10.50
Nasi Kampung $11.00
- Chicken / Seafood / Veggie
Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie
Roti Sardine $5.00

Potato Gratin $8.00
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Bearnaise $2.00
Garlic Herb Butter $2.00
Today's Catch $29.00
- Server to advise what the Sea provided
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Indian Naan Garlic Bites $7.00
Greek Lepanto Olivas Mixtas $9.00
Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
Hand Cut Agria Fries $9.00
- With saffron aioli
Handmade Schoc Chocolate Truffles (2) $6.00
One80 Coleslaw Salad $9.00
Wedges $12.00 / $14.00
- With bacon & cheese
- Over the Moon Galactic Gold $15.00

Home Cafe in Wellington Menu

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Home Cafe

Wellington Region > Wellington > Home Cafe

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70 Molesworth Street, National Library, Thorndon, Wellington, Wellington, 6011, New Zealand

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