Home Cafe in Wellington Menu

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Muesli $9.00
- served with fruit & yoghurt
Paleo Muesli $9.00
- served with fruit & yoghurt
Toast with selection of breads $5.00
- choose from the following: multigrain, sourdough or gluten free
Toasted Bagels $5.00
- with butter & jam
Toasted Bagels $6.00
- with cream cheese & jam
Toasted Bagels $7.00
- with salmon & cream cheese
Porridge $11.00
- with brown sugar, stewed rhubarb & cream
Toasted Sourdough $12.00
- with tomato, halloumi, basil pesto & rocket lemon olive oil
Toasted Sourdough $14.00
- with avocado mash, feta, mint, lemon, sumac & dukkah
Scrambled Eggs on Toast $5.00
- 1 egg, 1 toast
Scrambled Eggs on Toast $8.00
- 2 eggs, 2 toast
Scrambled Eggs on Toast $7.00
- add 1 bacon
Scrambled Eggs on Toast $12.00
- add 2 bacon
Pancakes $14.00
- with bacon, banana & maple syrup
Home Breakfast $16.00
- 2 toast, 2 scrambled eggs, potato cake, mushroom, tomato, caper & red pepper salsa, bacon OR spinach
Paleo Breakfast $16.00
- 2 scrambled eggs, bacon, mushroom, tomato, spinach, caper & roasted red pepper salsa, avocado mash

Mushrooms $3.00
Spinach $2.50
Tomato $2.50
Bacon $4.00
Potato cake $3.00
Toast $1.50
1 Scrambled egg $2.50
Avocado mash $3.00
Aioli or hollandaise $1.50

Options & condiments (adults / kids) $15.00 / $8.00
- include plain, chocolate, blueberry, banana, fruit compote, chocolate sauce, peanut butter, chocolate spread, whipped cream & maple syrup

Nearby Sample Menus

DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
BRAISED RED CABBAGE $6.90
SOUP OF THE DAY $9.90
- warm bread roll
EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
GARLIC BREAD $7.90
- add cheese $2.50
THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce

Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Junior
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Side Fries $5.5

DONUT $1.50
FISH CAKE $2.00
FISH $9.80
SHRIMP MEE GORENG $12.00
OYSTER
CORN FRITTER $2.20
CHEESE BURGER $3.70
BEEF $9.50

Mini ice cream $3.50
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Miso soup and japanese pickles $4.00
Katsu curry sauce $2.50
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Mini sorbet $3.50
Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce

Okonomiyaki $9
- pan fried vegetable pancake, egg, bonito flakes
Chicken Avocado Maki 8pcs $12.50
Avocado 2pcs $5
- avocado sushi
Unagi Roll 6pcs $14
- crabmeat, cucumber, grilled eel, teriyaki sauce
Tempura Udon $17
- udon noodle soup with battered prawns & vegetables
Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
Salmon or Tuna Sashimi 12pcs $22.50
Seaweed 2pcs $5
- wakame seaweed sushi

HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
Salad leaves $7.50
Salmon, ricotta + watercress $16.00
Ciabatta, Copia Olive Oil $ 7.00
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00

Roti $2.50
Spring Roll (Homemade) $2.50
Includes coleslaw ,chips, lemon, tartare ot tomato Sauce N/A
Curry Laksa $10.50
- Egg Noodles with prawns, crab,meat, chicken, and fresh vegetables in a coconut curry Soup
Chicken Fillet Dinner $9.50
Orange Pork $11.00
- On Noodles or Steamed Rice
Bacon Burger $4.80
Garlic Mussel $12.00
- Egg noodles with Mussel and fresh veegetables in a delicious garlic Sauce

Bacon $11.90
Steak & Egg $7.90
Banana Fritter $2.00
Vegetable $9.80
Steak Egg Dinner
Ham $4.50
Shrimps $11.80
Pineapple Ring $2.40

Mixed vegetable $15.00
Garlic bread $4.00
Mixed $14.00
Lamb $11.00
Lamb shish $13.50
Small fries $3.50
Mixed $11.00
Mujiver $15.00

Jalapeños
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
Burritos / Chikitos (Smaller Burrito)
Guacamole Extra Black Rice Extra
Chipotle
- Chipotle chillies and cayenne pepper
Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
Coriander & Onion Salsa
Vegan Friendly

Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.

ANTIPASTO PLATTER $20.00
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
BIG MODE'S BREAKFAST $22.00
SPICY BEANS ON TOAST $14.50
- with chorizo
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
TOAST with Choice of spread + butter $5.50
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote

Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Mixed leaf salad $9
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Confit potatoes $9
2 courses $35
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
West coast whitebait omelette N/A
- with oyster veloute and fine herbs

Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.

Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Fried Mushrooms 3.00
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles