Home Cafe in Wellington Menu

Muesli $9.00
- served with fruit & yoghurt
Paleo Muesli $9.00
- served with fruit & yoghurt
Toast with selection of breads $5.00
- choose from the following: multigrain, sourdough or gluten free
Toasted Bagels $5.00
- with butter & jam
Toasted Bagels $6.00
- with cream cheese & jam
Toasted Bagels $7.00
- with salmon & cream cheese
Porridge $11.00
- with brown sugar, stewed rhubarb & cream
Toasted Sourdough $12.00
- with tomato, halloumi, basil pesto & rocket lemon olive oil
Toasted Sourdough $14.00
- with avocado mash, feta, mint, lemon, sumac & dukkah
Scrambled Eggs on Toast $5.00
- 1 egg, 1 toast
Scrambled Eggs on Toast $8.00
- 2 eggs, 2 toast
Scrambled Eggs on Toast $7.00
- add 1 bacon
Scrambled Eggs on Toast $12.00
- add 2 bacon
Pancakes $14.00
- with bacon, banana & maple syrup
Home Breakfast $16.00
- 2 toast, 2 scrambled eggs, potato cake, mushroom, tomato, caper & red pepper salsa, bacon OR spinach
Paleo Breakfast $16.00
- 2 scrambled eggs, bacon, mushroom, tomato, spinach, caper & roasted red pepper salsa, avocado mash

Nearby Sample Menus

Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00

-Rice / Miso $2.00
-Pork $3.50
-Red Chicken / Red Chashu $12.80
-Plain Curry $9.80
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
-Salmon $5.00
●Crumbed Skewers
-Veggie Yakisoba (V) $9.80

Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
Kransky Sausage with House $9
House-made Beans on Toast, melted Cheese & Eggs your way $12
Duck Liver Pate, House $14
Rhubarb Trifle $12
Haloumi & Melon, lemon dressing $9
Rice Paper Rolls with Soy Dipping Sauce $9
Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35

Bread to accompany $2.5 per serve.
Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
Austrian Beef Goulash $21.50
- served with Spaetzle
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.

Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Savoury mince on toast $13.90
- with two poached eggs
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach

Fries $9.00
- Aioli + 50c (Available until kitchen close)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.

HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
VEGETABLE JEON $13.00
- vegetables seafoods
BULGOGI $14.00
- pan fried marinated beef vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice

SNACK - ADD $2 PER PIZZA
EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
333 $5.00
- A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
SLOTH
- TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
ENVY
- SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
SPIRIT $9.50
- MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
SNACK: $8.00
MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.

Cheese & Tomato Omelette $9.00
- Served with toast
Sauteed Mushrooms $4.00
Spaghetti $3.00
Breakfast Sausages $4.00
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Baked Beans $3.00
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Extra Toast $1.00

Cured Salmon $20.00
- fennel, radish, lemon
Truffled macaroni and cheese $12.00
Leaf salad, vinaigrette $7.00
Iceberg wedge, buttermilk ranch, pink onions $7.00
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Extra Bread $4.00
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)

Chicken Korma $14.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
Pickle/Mango Chutney $3.00
Chicken Jalfreizi $10.00
- Chicken pieces with flavoured capsicum, lime and spices
Garlic Naan $3.50
Chicken Tikka Masala $14.50
- Boneless chicken tikkas in a medium spiced gravy with sliced onions.
Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
Vegetable Balti $14.50
- A selection of fresh seasonal vegetables cooked in Balti style

Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce

Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Soup of the day $12.00

Maple sirup $2.50
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
Warmed baguette $3.50
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham

Roti $2.50
- Wholemeal bread
Lamb Shabnam
- Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
Main $18.90
- Mild/Med/Hot
Extra Rice $4.00
Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
Paneer Makhani
- Pieces of cottage cheese simmered in creamy tomato sauce
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves

Home Cafe