Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Panna Cotta $13.00
Orange panna cotta served w berry coulis & plum ice cream
Baby Spinach & Tofu Salad $14.00
Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Signature Cut Beef $39.50
200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Mediterranean Platter $15.00
Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Confit Duck $28.50
Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Cheeseboard $17.00
Local cheeses served w nuts, quince jelly & crackers
Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Beef Brisket with Roti $26.00
Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
Grilled Chicken Wings $13.00
Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
Spring Roll Chicken $12.50
Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
Lamb Rack (flame grilled) $30.00
Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Char Kreang '1 $23.00
Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Steamed Mussels $14.00
Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
Sweet and Sour Pork or Chicken $23.50
Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork