Homegrown Food Truck in Wellington Menu

Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Taiwanese style steamed bun, house made with:
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Black Sesame $9.00
- Honeycomb pieces
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato

Banana Pancake $10.00
- Pancakes with bananas baked straight into the stack
Sirloin Steak $25.50
- A delicious 230gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato or French fries
Super Bird Sandwich $16.50
- An or favourite, smoked chicken, sliced cheese, bacon strips and tomato on grilled toast
Pie with Peas & Mashed Potato $7.00
- Steak & Cheese, Chicken
Vegetarian Breakfast $15.00
- Eggs, grilled tomatoes, mushrooms, hash brown, vegetarian patty and a choice of toast (white or wholegrain)
Vegetables $4.50
Apricot Chicken $21.50
- Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with vegetables or salad and your choice of potato or French fries
Junior Egg Deluxe $7.00
- A sunny side up, served with toast, hash brown, bacon and sausages

Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
Portobello Mushroom, Spinach, Hāngi Hash all $5
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3

Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce
Kabab Kaliyan $10.50
- Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
Garlic Naan $3.00

Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce

Mama's Macaroni and Cheese $5.50
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
Gusto's Home-Baked Lasagne $5.50
Selection of Gluten Free Pies $6.50
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
Regular Fries $6.50
- Your choice of aioli or tomato sauce

Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
Fresh Green Salad $12.00
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread

broccolini $9.00
- chili, garlic, ricotta
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
green salad $7.00
fries $7.00
blue $23.00
- white base, kikorangi, rocket, walnuts
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
choripan $12.00
- chorizo, bread, mayo & pebre

Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
One variety $14.50
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Mediterranean marinated olives, preserved lime $9
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Salted caramel chocolate ganache pie $15
- Mascarpone, orange

Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
French Toast $15.5
- Served with bacon, banana and maple syrup
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Seasoned wedges with sour cream $6.5
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction

Nearby Sample Menus