Homegrown Food Truck in Wellington Menu

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Homegrown Food Truck in Wellington has no menu available, but can choose from many other options such as Garlic pizza pane or Cheese pizza pane from Portofinos Restaurant Wellington CBD. Five Boroughs offers many options including Add bacon and Green Plate. Hede Cafe & Bar includes a wide range like white Fish or Unagi(Eel). Steak and Steak n Cheese from . Mum's Bakery offers China City and Vegetables.

Nearby Sample Menus

Sticky date pudding with toffee sauce and vanilla ice cream $12.00
Herb Crusted lamb rack served with minted mushy peas and potato $34.50
Latte $4.00
Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
Mexican soup with grilled chicken, sour cream and avocado $9.50

Monk fish, prawn brochette, lemon butter $17
Smoked chicken, caesar, quail egg $16
Crackling $6
Avocado mousse, feta, red onion bruschetta $16
Chicken burger, avocado mousse, bacon, brie, chips $26
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Beetroot carpaccio, brie, smoked pepper coulis $16

Lamb’s Fry and Bacon $12
Ham Salad $18
Fried Eggs $15
Greek Salad $20
Bacon and Eggs $22
Fish Of The Day $35
Mushroom Omelette $24
Lamb’s Kidney and Bacon $12

lamb (Small/Large) $ 11.50/$14.50
Mixed Vege(Small/Large) $ 9.00/$10.00
Mujver $ 9.50
- Zucchini
Lamb & Falafel $ 11.00
Mixed Vege $ 10.00
All kebabs come in wrapped bread, rolled with salads and sauces of your choice
Falafel Salad $ 9.50
Chicken and Falafel (Small/Large) $ 9.50/$11.00

Paua Fritter $2.50
Combination $12.80
Squid Rings $0.90
Combination $11.80
Chicken $10.90
Hot Dog $2.50
Fish $11.90
Mushroom, Pineapple $2.80

Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Eggs Benedict $18.00
Lamb rump w pearl barley, kale & salsa verde $34.00
Sardines on toast $17.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Grilled lambs fry with hash & bacon $18.00
Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
Pear, rocket & parmesan $9.00

Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)

Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads: $6 / $10
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Cakes/ Slices: $4.5 / $6.5
Daily changing selection of muffins: $4.50
Varying take home meals: $12.00

Pumpkin
Surimi or avocado sushi roll topped with BBQ salmon
Avocado on Rice
(uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
Crispy Prawn
Teriyaki Chicken
Rice paper roll, avocado, veges
6 Pieces for $6.00

Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Gluten Free Pasta $3.00
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Fresh Mussels $13.9
- White wine, garlic and fresh parsley

Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries

Chunky Fries $9 add gravy + $2
- with aioli
2 courses $35
- Suitable for 10 guests or more
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Raspberry and White Chocolate Cheesecake $14
3 courses $45
- Suitable for 10 guests or more
Chicken Satay Skewers $11
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds

La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.

SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion

Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Hollandaise $2.00
Bacon, egg, cheese and tomato bap with relish $10.00
-Add a free range poached egg $2.00
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50