Homegrown Food Truck in Wellington Menu

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Homegrown Food Truck in Wellington has no menu available, but can choose from many other options such as Garlic pizza pane or Cheese pizza pane from Portofinos Restaurant Wellington CBD. Five Boroughs offers many options including Add bacon and Green Plate. Hede Cafe & Bar includes a wide range like white Fish or Unagi(Eel). Steak and Steak n Cheese from . Mum's Bakery offers China City and Vegetables.

Nearby Sample Menus

N7 Shrimp fried noodle $13.50
F3 Szechuan scallops $22.00
A7 Salt & pepper chicken gristle $12.50
B4 Beef Fried Noodles $11.50
R8 Yangzhou fried rice $13.50
D3 Szechuan Chicken $13.50
K19 Spicy cumin chicken with sliced potato $17.50
K6 Honey chicken $16.50

Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
Hot & Sour Shrimp Dumpling with Chives $13.50
Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
Chicken Congee / Beef Congee $9.50
Soya Chicken / BBQ Pork / Steamed Chicken $12.00
Any 2 Meats Combination $14.90
Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90

Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
Japanese pickles $2.00
Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
Brown rice $3.00
Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce

Stir fried chicken with sweet basil, chili and vegetables $12.00
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Stir fried chicken with cashew nuts and vegetables $13.00
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Stir fried vegetables with peanut sauce $12.00
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions

Hot doughboy with lemon curd & blueberry sauce 2
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Market fish crude with confit tomato & chorizo oil 14
Daily baked farmhouse bread with smoked butter 8
Hay-baked pork belly with pineapple, fennel & black pudding 30
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Fried calamari with mango, chilli & coconut 14
Hummingbird’s salted caramel chocolate 4

Onion rings $8.00
- With BBQ sauce
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
-Add chicken $3.00
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
All burger come with fries and tomato sauce
Spring rolls and samosas $8.00
- With sweet chilli sauce
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks

Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Toast & Jam $5.50
Eggs on Toast $8.90
- any which way
Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon

Shoestring fries with parmesan, truffle oil & aioli $8.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Tasting Room hand cut fries with aioli $8.00
Chicken liver pate with home made loaf & chutney $14.00
Poutine beef fat fries with gravy & cheddar $10.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00

Stuffed Omelette $18.50
- Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
Yellow Thai Curry $18.50
- Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
Spicy with Mint Leaves $18.50
- Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
Satay $7.00
- Four grilled satay with peanut sauce - Chicken
Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
Fried Pork $18.50
- Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice

Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Fish fingers $8.90
- served with chips and tomato sauce.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
All mains served in a traditional Moroccan Tagine
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.

Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Kumara Hash Browns $4.00
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Sauteed Mushrooms $4.00
Extra Eggs $2.00
Breakfast Sausages $4.00
Chorizo Sausage $4.00
Roast Tomato$3.00

Chips $5.00
- Served with tomato sauce or aioli.
All burgers served with fries tomato sauce & aioli.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.