Homegrown Food Truck in Wellington Menu

Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
-Cassava gratin (v, g/f) $7.00
-Green salad (v, v*, g/f) $6.00
●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two

Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
Beefy Pete $9.00
- Bacon & Guacamole
Dale $8.50
- Guacamole, Marinated Tofu
Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
Esther $6.00
- The Classic Ekim Burger

Noodles $3.00
Apple cinnamon gyoza $10.00
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Japanese pickles $2.00
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce

Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Pasta O' Day $18.00
- House pasta dish made daily
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh

- with preserved & cream cheese $6.50
- with smoked salmon, cream cheese, capers & red onion $14.50
crispy bacon $16.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables

Fries Or Wedges $8.00
- Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
Soup Of The Day
- Please ask the friendly staff about what options are available each day.
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.

Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Scallop Sushi $5.00
Squid Sushi $3.30
Seafood Salad $4.00
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Hoso Maki (vege roll) $2.80
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Salmon Sushi $4.00

Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
3 courses $45
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Confit potatoes $9
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille

- With free range ham $16.50
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Free range ham, spinach, tomato and cheese $17.50
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries

STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
BBQ SQUID $7.00

Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
MInce Savoury $1.20
Sausage Roll $1.30
Continental Breakfast $5.00
Ham & Cheese Bun $4.50
Tuna Salad Sandwich $4.00
Sausage Roll $2.50
Hash Brown / Spicy Spanish Chorizo $1.00

Seafood Salad $24.90
- Seafood with vegetables in Thai spicy lemon dressing sauce
Pad Thai (Very Popular)
- Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
Prawn/Entree $14.90
Curry Puffs (5 pcs) $8.90
- Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.
Laksa $25.90
- Egg noodles in yellow curry soup with bean sprouts/Seafood
Squid Or Lamb $23.90
Garlic and Pepper
- Please Select meat Stir -fried vegetables in garlic and pepper sauce

Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
200g Tenderloin of Wairarapa Angus Beef $36.00

Spicy tofu $8.50
Drink combo $10.50
Lemongrass pork $8.50
The classic $8.50
Five spice beef $8.50
Grilled chicken $8.50
Up size deal $11.50

Homegrown Food Truck in Wellington Menu

Nearby Sample Menus

Homegrown Food Truck

Wellington Region > Wellington > Homegrown Food Truck

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5/1 Blair Street, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel