Homegrown Food Truck in Wellington Menu

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Homegrown Food Truck in Wellington has no menu available, but can choose from many other options such as Garlic pizza pane or Cheese pizza pane from Portofinos Restaurant Wellington CBD. Five Boroughs offers many options including Add bacon and Green Plate. Hede Cafe & Bar includes a wide range like white Fish or Unagi(Eel). Steak and Steak n Cheese from . Mum's Bakery offers China City and Vegetables.

Nearby Sample Menus

Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise

Chicken with Chinese Mushroom S $5 / L $9.50
Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
Chicken Congee / Beef Congee $9.50
Spicy / Shredded Duck or Chicken with Jellyfish $10.90
Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
Combination Meats (beef,pork & chicken) / Salted Fish, Minced Pork with Eggplant Rice Vermicelli $12.90
Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
Any 3 Meats Combination $15.90

Fries $5.00
Baklava $4.00
Bougatsa $4.00
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Tiropita $5.00
- (Cheese Pie)

Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker

Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.

Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
Fresh cherry mille-feuille, creme chiboust $18.00
Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Full buffet selection $37.00
Crusty hot baked loaf w/ Lewis road butter $12.00
Porridge with brown sugar and cream $15.00

Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Cherry $17
- Coconut, Almond, Cinnamon
Lamb $37
- Eggplant, Apricot, Lavender
Butternut $29
- Black Garlic, Quinoa, Red Onions
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed

Witloof, goats cheese, squash, pear, walnut 14
Moroccan squid, preserved lemon, toasted almonds 12
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Dukkah bar nuts 8
Heirloom tomato, feta, mint, watermelon 9
Warm olives 8
Simple green salad 9

Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Side dish of the day priced daily
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.

Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Additional Sauces $2.50
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Arancini $7.50
- mushroom, venison ragu
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
Truffle fries $9.00
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions

Brioche French Toast $16.50
our eggs are locally sourced free-range
- ham & cheese
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- avocado, spinach, hash browns, hollandaise sauce $4.00
- bacon & banana w maple syrup

Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes

(delicious homemade traditional Japanese octopus dumplings)
Raw tuna Gunkan
3 Pieces for $3.00
Teriyaki Beef
Pumpkin
Tofu
Crispy Chicken
Salmon & Cream cheese

SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
Plan Pasta Rummo linguini $5.00
SPAGHETTI $8.00
- aglio olio V
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF

Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
Crumbed Hoki Bites and Chips $9.00
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
Regular Fries $6.50
- Your choice of aioli or tomato sauce
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown