Homegrown Food Truck in Wellington Menu

Homegrown Food Truck in Wellington has no menu available, but can choose from many other options such as Garlic pizza pane or Cheese pizza pane from Portofinos Restaurant Wellington CBD. Five Boroughs offers many options including Add bacon and Green Plate. Hede Cafe & Bar includes a wide range like white Fish or Unagi(Eel). Steak and Steak n Cheese from . Mum's Bakery offers China City and Vegetables.

Nearby Sample Menus

  • Lemon Fish $8.50
    • Soft texture and meaty flavour. Excellent beer battered.
  • Homemade Aioli $2.00
  • Monk Fish $8.10
    • Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
  • Trumpeter $10.40
    • White fillets with a medium flake and a good flavour profile
  • Blue Warehou $6.70
    • Delicious firm white fillets with a large flake and medium oil content.
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Fish Finger Sandwich $12.00
    • Sliced white bread, butter, rocket and tartare sauce
  • Kumara (Sweet Potato) $8.00
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • J $1.50
  • -Veggie Yakisoba (V) $9.80
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Crumbed Chicken Katsu Curry $13.80
  • -Mushroom (V) $3.00
  • -Vegetable $3.00
  • ●Crumbed Skewers
  • -Veggie Tempura (V) $4.20
  • -Steamed Pork Gyoza $6.00
  • Bean Curd Vegetarian $14.50
  • Pork Cashews, Pineapple $14.90
  • Combination $14.50
  • Combination $14.50
  • Japanese Curry $14.50
    • Beef or pork with rice
  • Combination $14.50
  • Combination Seafood $24.50
  • Spicy King Prawn $23.50
  • Murtabak:
    • This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Lamb Cutlets: $12.00
    • French cutlets marinated in spices and barbequed over charcoal. Delicious
  • ●Desserts:
  • Fish Sambal: $20.90
    • For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
  • Egg Roti $4.00
  • Satays: $12.00
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Goat Curry: $18.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
  • -Meat $9.00
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Gluten Free Bases Available $2.00
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Bbq Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • E4 MONEY BAG (4 pieces) $7.50
    • Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
  • Z2 COMBINATION MEAT $ 15.50
    • Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
  • Chicken, Beef or Pork $14.50
  • V1 SPRING ROLL VEGETABLES $6.50
    • Vegetables spring roll served with plum sauce
  • E1 SPRING ROLL (6 Pieces) $6.50
    • Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
  • SP4 PORK SPARIP $ 16.00
    • Deep fried pork sparip top with home made sweet sour and spicy sauce
  • M9 PAD PIK KHING
    • Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
  • Z7 DUCK IN BED $ 19.50
    • Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
  • Prime scotch fillet $29,00
    • Roast potatoes, glazed greens, smoked horopito butter & red wine jus
  • Shoestring chips $7,50
  • Saffron seafood chowder $11,00
    • Prawn, squid, fish, mussels watercress pesto 81 toasted roll
  • ●Garden
  • ●Mains meals
  • Hand cut potato chips $9,50
  • Steak sandwich $24,00
    • Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
  • ●Sea
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Tofu Pudding with mung bean $8.00
  • Red bean soup $5.50
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Tofu Pudding with taro ball $8.00
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • CRISPY CHICKEN PO BOY $10.00
  • MONKFISH PO BOY $10.00
  • CURLY FRIES $5.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • POPCORN CHICKEN $6.00
  • Cream Cheese & Avocado
  • Chicken on Rice $6.90
  • King Prawn
  • Selection of Sushi may change*
  • Crumbed Chicken
  • Fresh Seaweed
  • O’Sushi Special $6.90
  • Spring Roll
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Special Set Meals (Minimum serve: 2 persons)
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Kimchi Ra Myun $12.00
    • Spice noodle or mild udong style
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Galbi Tang (Beef Rib Stew) $16.00
    • Beef ribs boiled until tender, with steamed rice
  • Haemul Tang $45.00
    • (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • S-2 Dinner Set B (3 course main)
  • Chicken Vindaloo(A Hot Dish)
    • Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
  • Tandoori chicken (Entree/Main) $10.00/$19.00
    • Whole chicken marinated overnight and smoke roasted In the tandoor
  • Fish Peshwari
    • Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Vege Jalfrezi
    • Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
  • Prawn Vindaloo (A HOT DISH!)
    • Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
  • Chicken Sabzi Wala
    • Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
  • Butter Chicken (A Kiwi Favourite)
    • Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
  • Vegetarian Biryani
    • A combination of fresh vegetables cooked with basmati rice, herbs and spices
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Raspberry and White Chocolate Cheesecake $14
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Kiwi Fresh Fush & Chups $33.50
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Japanese Tempura Prawns (3) $10.00
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Italian Caesar Chicken Sliders (3) $14.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Indian Naan Garlic Bites $7.00
Homegrown Food Truck

Homegrown Food Truck

location

Address

5/1 Blair Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211109799

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand , Sandwiches

features

Features

Cash

Location
5/1 Blair Street, Wellington, Wellington, 6011, New Zealand
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