Homegrown Food Truck in Wellington Menu

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Homegrown Food Truck in Wellington has no menu available, but can choose from many other options such as Garlic pizza pane or Cheese pizza pane from Portofinos Restaurant Wellington CBD. Five Boroughs offers many options including Add bacon and Green Plate. Hede Cafe & Bar includes a wide range like white Fish or Unagi(Eel). Steak and Steak n Cheese from . Mum's Bakery offers China City and Vegetables.

Nearby Sample Menus

Fritto Misto $18
Mozzarella in carrozza con pesto di rocket & anchovies $8
Tiramisu $7
Semifrcddopistachio 8c mint with mixed berries $11
Whole fried mackerel $18
San Marzano tomatoes, mozzarella & basil $10
Chocolate mousse $7
Pork belly saltimboccaprosciutto & sage $18

Herb Crusted lamb rack served with minted mushy peas and potato $34.50
Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
Cranberry $4.50
Garlic bread $7.00
Cappuccino $4.00
Americano $4.00
Baked double cheese scallop mornay served with garlic bread $15.00
Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00

45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Aged beef slider $ 15
- cheddar / bbq
Soup of the day & sourdough $ 14
Jamón serrano $ 19
- te mata figs / melon
Quinoa & feta slider $ 15
- iceberg
Seafood chowder $ 18
- grilled sourdough
Baby potatoes $ 9
- sour cream / bacon
Baked baguette and butter $ 9

Black Pepper Beef $15.00
Peanuts $6.00
Takoyaki Balls $10.00
Chicken/Beef/BBQ Pork Fried Rice $14.00
Mapo Tofu $15.00
Kumara Chips $8.00
Deep Fried Tofu $6.00
Curry Fish Balls $10.00

Homemade Wedges 9
Knödel 6
Steamed Seasonal Veg 6
Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
Braised Red Cabbage 7
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing

Lamb $15.00
S2 Clear Chicken Soup $7.00
V2 Mushroom Tom Yum $6.00
C4 Masaman Curry
Duck $16.00
C5 Duck Red Curry $18.00
Chicken, Beef or Pork $14.00
Lamb $15.00

Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards

Smoked Salmon $11
- Cream cheese & ciabatta
Mince on Toast $13
- Served with side of cheese
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Grilled Tomato & Eggs on Toast $12
French Toast $14
- with bacon, banana and maple syrup
Avocado & Tomato on Toast $9
Creamy Mushroom on Toast with salad $13

Freshly Baked Muffuletta Roll $ 3.00
- With butter
Duck fat baked potatoes $ 7.90
Side dish of the day
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot

Lamb Korma $18.90
- Boneless lamb pieces simmered in creamy cashew gravy and ground spices
Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
Roti $3.00
- Whole meal flour bread
Fish Jalfrezi $19.90
- Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
Masala Dosa $14.00
- Dosa stuffed with potatoes
Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.

Omelete & Salad $15
- Your choice of filling
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Soup of the Day $8
- Chefs choice changes daily
Eggs benedict $14
- with grilled bacon
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Fish n Chips $15
- served with salad
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce

Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham
The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
Spinach $3.50
Hash Browns $4.50
Toast $5.50
- with preserves
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF

CHOW TAN HOR
ROTI BREAD
THAI SAUCE WITH RICE
SEAFOOD $14.00
FISH BALL $10.00
COMBINATION $14.00
SEAFOOD $14.00
SEAFOOD $14.00

One80 Coleslaw Salad $9.00
Indian Garlic Ciabatta $12.00
Malaysian Vegetable Curry Puffs (3) $12.00
Baked Bombe Alaska Rose & Pistachio $15.00
Tandoori Chicken Pizza $24.50
Hand Cut Agria Fries $9.00
- With saffron aioli
Shoe String Fries $9.00
- With tomato sauce
- Over the Moon Galactic Gold $15.00

(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread