Homegrown Food Truck in Wellington Menu

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Homegrown Food Truck in Wellington has no menu available, but can choose from many other options such as Garlic pizza pane or Cheese pizza pane from Portofinos Restaurant Wellington CBD. Five Boroughs offers many options including Add bacon and Green Plate. Hede Cafe & Bar includes a wide range like white Fish or Unagi(Eel). Steak and Steak n Cheese from . Mum's Bakery offers China City and Vegetables.

Nearby Sample Menus

Orange $4.50
Garlic bread with grilled cheese $8.00
Bacon $2.00
Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
Baked double cheese scallop mornay served with garlic bread $15.00
Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
Mushrooms $3.50
Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00

Spring roll $2.60
Hamburger $5.20
Banana fritter $2.00
Potato fritter $0.80
Tarakihi $13.20
Chicken (crumbed) $13.50
Squid ring $0.90
6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00

Noodles
Spicy Fried Rice (spicy) $12.90
- chicken, beef or pork
* : Only available with a main meal purchase
Garlic Roti with Satay Sauce (v) $6.50
Beef Oyster Sauce $12.90
- chicken, beef or pork
Steamed Rice
Garlic & Pepper Pork $12.90
- chicken, beef or pork
Black Pepper Beef $12.90
- chicken, beef or pork

Steamed Eggplant with Garlic $20.00
Scallops stir-fried with Black Bean Sauce & Capsicums $30.00
Prawn Dumplings $8.00
BBQ Pork & Chinese Mushroom stir-fried with E-fu Noodle $22.00
Squid stir-fried with Seasonal Vegetables $22.00
Chicken Fillet stuffed with Prawns Paste $32.00
Chicken Fried Rice $16.00
Dried Scallop braised with Seasonal Vegetables $30.00

Avocado & Tomato on Toast $9
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Smoked Salmon $11
- Cream cheese & ciabatta
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Eggs on toast N/A
Bacon & Eggs on Toast N/A
French Toast $14
- with bacon, banana and maple syrup

House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Caesar Salad $18.00
- (vegetarian available)
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce

Xtra Large $3.90
Strawberry cheesecake $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Garlic bread $3.50
Large fries $3.50

Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil

BLT 4.30
Paté 5.40
Bacon, egg with cheese and relish 4.30
Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
Blueberry
New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
Rock salt
Bacon& cheese 4.30

Chilli bean nachos $8.00
B.L.A.T $7.00
Chicken & chips $10.00
- 2 pieces
●Assorted paninis & sandwiches
- made to order
Scrambled or poached eggs & toast $8.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Omelette $11.00
Hot roast beef sandwich $6.50

Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Available: Lunch & Dinner

SAVOURIES $1.60
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
STEAK & KIDNEY
- Traditional Steak and kidney
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
SMALL $4.20
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak

SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
STIR FRIED BOK CHOY $6.00
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
PAN FRIED MUSHROOMS WITH GARLIC $7.50
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.

Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Seasonal Vegetables $6.00
Truffle infused Mash $6.00
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.