Address
5/1 Blair Street, Wellington, Wellington, 6011, New Zealand
Homegrown Food Truck in Wellington Menu
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Homegrown Food Truck in Wellington has no menu available, but can choose from many other options such as Garlic pizza pane or Cheese pizza pane from Portofinos Restaurant Wellington CBD. Five Boroughs offers many options including Add bacon and Green Plate. Hede Cafe & Bar includes a wide range like white Fish or Unagi(Eel). Steak and Steak n Cheese from . Mum's Bakery offers China City and Vegetables.
Nearby Sample Menus
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Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
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Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
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Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
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Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
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Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
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Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
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Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
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Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
- Truffle fries $10
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
- Sauteed market greens, garlic, chilli $7
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
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PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
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TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
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SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
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MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
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PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
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GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
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VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
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BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
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Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
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Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
- Mango Chutney $1.60
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Chicken Madras $18.50
- Madras style chicken curry, medium-hot
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Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
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Butter Chicken $18.50
- Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
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Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
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Squid Curry $24.50
- Mild, medium or hot.
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Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
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Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
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Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
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Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Jasmine rice (small/large) $1.00/$2.50
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Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
- -Add Poached Eggs $4.00
- Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
- Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
- Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
- Chicken Tikka Taco and complimentary juice $11.50
- Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
- Bacon $6.00
- -Add Salmon $6
- Scrambled egg white available
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Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
- -2 slices $3.00
- -Bacon $6
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Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
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Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
- JUMBO CRUNCHY CHICKEN $11.50
- SALMON SASHIMI $10.90
- SMALL CRUNCHY CHICKEN ON RICE $5.90
- BROWN RICE SALMON $8.90
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YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
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FAMILY BENTO $22.50
- salmon or chicken
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YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
- SUPER SHRIMP CRAB SALAD $9.50
- 3 Cheese $4
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Bucatti $17.5
- Coconut , Spinach , Garlic And
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Spice Chicken $18
- 3 Cheese , Zucchini & Mint
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Lamb $20
- Chilli Peanut & Garlic Yoghurt
- Crispy Quail Half Fresh Slow $16
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Flat Bread Home Made $4
- Galic
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Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
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Chicken Wings $15
- Honey Sesame
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
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Stem Ginger
- Candied ginger for a real ginger hit
- Beetroot, pumpkin seed, cumin yoghurt $8.5
- Pea, mint & chorizo soup $14
- Mount Eliza Red Leicester cheese scone $6
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Bellini
- Venetian Harry's Bar classic in a sorbet
- chocolate & amaretti ice cream $13
- We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
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Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
- Cinnamon Churros & affogato ice cream with dulce de leche
- Salad
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Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Vegetables
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- B.E.S.T. with Tea / Coffee or Coke $12.90
- -Combo $8.80
- Mushroom Breakfast $11.90
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Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- Sirloin Steak with Chips or Wedges $16.90
- Hawaiian $5.00
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Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
- Eastbourne Village Meats Black Pudding $4.00
- Pate de campagne $12.00
- Truffle Fried Eggs $4.50
- Chocolate tart brulee $10.00
- Grilled Tomato $3.00
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Creamed Spinach $4.50
- Longbush pork, corn, cabbage $20.00
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
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Cornbread $8
- house made paprika whipped butter
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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2 courses $35
- Suitable for 10 guests or more
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3 courses $45
- Suitable for 10 guests or more
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Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
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Spiced Cauliflower $9
- with mint yoghurt
Homegrown Food Truck
Phone
0211109799
Opened hours
Price
$0 - $10
Type
None
Service
None
Cuisine
New Zealand , Sandwiches
Features
Cash
5/1 Blair Street, Wellington, Wellington, 6011, New Zealand
- Wellington New Zealand Menus
- Wellington Sandwiches Menus
- Wellington Region New Zealand Menus
- Wellington Region Sandwiches Menus