Homegrown Food Truck in Wellington Menu

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Homegrown Food Truck in Wellington has no menu available, but can choose from many other options such as Garlic pizza pane or Cheese pizza pane from Portofinos Restaurant Wellington CBD. Five Boroughs offers many options including Add bacon and Green Plate. Hede Cafe & Bar includes a wide range like white Fish or Unagi(Eel). Steak and Steak n Cheese from . Mum's Bakery offers China City and Vegetables.

Nearby Sample Menus

POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Pizza Margherita $8.00
- tomato base & mozzarella cheese
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Spaghetti and meatballs $12.00
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Spaghetti with Neapolitan sauce $10.00
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil

Flow Play (gfa) $18
- Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
Isola
- ham, pineapple & tomatoes
-Singo $14
-1/2 Metre $26
-1/2 Metre $26
Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
-Coppia 25(gf) $20

Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
3 cheeses $24.00
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Bacon sandwich, Marty sauce $8.00
Beer-battered with tartare sauce (each) $4.50
Parmesan crumbed chicken with cabbage and kale slaw $12.00
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00

Satay sauce $5.00
Bacon & mushroom $6.00
Soup of the Day $10.00
- See specials board for more details, served with garlic bread.
400g. Dinosaur Ramp $32.00
Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
200g. Sirloin steak $25.00
Pizza Bread (v) $9.00
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce

Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Salad special - Beef Salad N/A
- Ask your lovely staff
Vanilla risotto $12.50
- plus berry compote & fruit
Potato Cake $17.00
- with salmon
Kids bacon & egg on toast $8.00
Add $6.00
- Grilled Haloumi
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Free-range eggs on toast $10.00

Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
Crispy Cauliflower $6
- Horisso Mayo
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
Mussels Of The Day $16
- & Fries
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
Pordines $16
- Gemolote Roast

Rump Steak $5.00
Hot Chips $3.00
Scotch Fillet Steak $17.90
-Combo $8.80
Fish $5.00
-Combo $8.80
Sirloin Steak with Chips or Wedges $16.90
Cheese $5.00

Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
Scotch Fillet $10.00
- with crushed black pepper 2 skewers
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Pork Belly $9.00
- with spring onion 2 skewers
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
Yakitori Rice Balls 2 pieces $6.00

SEAFOOD LINGUINI FULL $22.00
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
SOUP OF THE DAY $10.00
Peanut butter & jam toast $7.00

Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Seafood risotto 32
- changes daily depending on what the tide brings in
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream

Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
Mango Chutney $3.00
- Shredded mangoes with sweet sauce
Pudina Naan $3.50
- Mint flavoured naan with the touch of butter
Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices
Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
Main $14.90
- Mild/Med/Hot

Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel
Breakfast #1 n/a
- French Toast
Breakfast #4 n/a
- Egg Omelette

Combo $16.00
Fettuccini $9.00
Combo $11.00
Hummus & Tabouli $4.00
Combo $12.00
Shish Kofta $11.00
Plain Bread $2.00
Hawaiian Pide $10.00

Veg. Korma $7.00
Aloo Gobi $7.00
Chicken Wings $1.50
Chick Peas Curry $7.00
Chicken Korma $10.00
Beef Vindaloo $10.00
Lamb Madras $10.00
VEG. BIRYANI $10.00

SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
GARLIC BREAD $5.50
PAN FRIED MUSHROOMS WITH GARLIC $7.50