Homegrown Food Truck in Wellington Menu

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Homegrown Food Truck in Wellington has no menu available, but can choose from many other options such as Garlic pizza pane or Cheese pizza pane from Portofinos Restaurant Wellington CBD. Five Boroughs offers many options including Add bacon and Green Plate. Hede Cafe & Bar includes a wide range like white Fish or Unagi(Eel). Steak and Steak n Cheese from . Mum's Bakery offers China City and Vegetables.

Nearby Sample Menus

petite $13.40
Chicken Littles $8.40
- Three tempura nibbles
petite $14.90
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
grand $11.40
petite $8.90
petite $13.40
The creek
- Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish

Shnmp $13.00/$12.00
Won Ton(homemade) $1.10
Chicken $10.50/$9.80
Onion Ring $0.70
Bacon Burger $6.20
Jam Donut $2.50
1/2 Chicken $10.00
Beef $10.50/$9.80

Bluenose fritters, saffron aioli, cumin & paprika oil 15
Salt & pepper squid, Nam Jim dressing 10
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17

Vege $10.00
Large $6.00
Mixed Sml $9 / Lrg $10
Baklava $3.20
Kebab Combo $15.50
Lamb Sml $6.50 / Lrg $8.50
Mixed Vege $8.5 / $9.5
Garlic Bread $4.00

Hot and Spicy Beef $14.90
Yeng Chow Fried Rice $10.50
Plate of Chinese Vegetables $12.80
Hot and Sour Sesame Chicken $14.90
Crispy Chicken $15.90
Won Ton Noodle or Ho Fun Soup $8.80
Lightly Fried Squid with Vegetables $18.80
Seafood Fried Rice $16.50

Dukkah bar nuts 8
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
‘Tiramisu Flavours’ 17
Momma’s chicken, hot butter and sour cream 16
Jersey benne, caramelised onion, thyme 11
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33

Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
Puri $1.00
Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Basmati Rice $6.50
Plain Paratha (V) $3.00
Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.

Double Avocado Fresh Salmon
- 8 pieces Jumbo Teriyaki Chicken
6PC. REG $9.40
Seafood Supreme $22.90
Vegetarian Snackbox
LARGE $8.90
Teriyaki Chicken & Fresh Salmon
- 8 pieces Jumbo Teriyaki Chicken

Fried Rice $6.00
Salad $2.00
Summer Roll $2.50
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls

Egg Benedict $11.50
Roast Dinner Pork lamb or Beef small $11.80
B.E.S.T $11.50
Hawaiian
Seasoned Chicken
Cheeseburger
French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
Fish

French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19

Combo Seafood Noodle Soup $10.50
Roti Chenai $7.00
Fried Rice S $5 / M $6 / L $7
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Roti Chenai $3.50
BBQ Pork Noodle Soup $9.50
Fish Ball Soup $9.50
Fried Dumpling (6) $5.50 / (10) $9.00

Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Eggs $12.00
- two free range eggs, toast and hollandaise
Joe’s green salad $4.80
Polenta chips $8.00
- polenta chips with sweet chilli and aioli
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Spinach $4.80
Bratwurst $3.50
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side

Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Garlic Herb Butter $2.00
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Portobello Mushroom $25.00
- Free Range grown in New Zealand
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Garden Salad $8.00
- w House dressing
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips

Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus