Homegrown Food Truck in Wellington Menu

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Homegrown Food Truck in Wellington has no menu available, but can choose from many other options such as Garlic pizza pane or Cheese pizza pane from Portofinos Restaurant Wellington CBD. Five Boroughs offers many options including Add bacon and Green Plate. Hede Cafe & Bar includes a wide range like white Fish or Unagi(Eel). Steak and Steak n Cheese from . Mum's Bakery offers China City and Vegetables.

Nearby Sample Menus

Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Sambal $1.00
Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising
Egg Fried Rice $7.90

Rib eye steak, potato, red cabbage, duck pate $34
Scallops, black pudding, potato $15
Olives $6
Bread $14
- three dips
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Beetroot carpaccio, brie, smoked pepper coulis $16
Bone marrow $13
Oven baked fish, potato, beans, tomato & basil concasse $32

●Fried Noodles
●Topping
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
●Donburi Rice
●Crumbed Skewers
-Chicken Karaage $10.00
-Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
-Mushroom (V) $3.00

Fish fillet dinner $15.00
- Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
Donut (in cinnamon sugar) $1.50
Combination $12.00
Tartare S $0.90/M $2
Pineapple fritter $1.80
Cheese Burger $7.50
Chicken $12.00
Mee Goreng $12.00

Vegetable Fried Rice with Cashew Nuts $13.90
Chicken curry & roti $9.90
Egg Fried Rice or Noodles $11.90
Curry Chicken $13.90
Crumbed Fish $4.30
Sweet & Sour Chicken $13.90
King Prawns with vegetables $18.00
Paua fritter $3.00

SHRIMP $10.80
CURRY ROLL $2.50
EGG $8.50
ROAST PORK WITH NOODLE $8.30
COMBINATION $11.50
SAUSAGE $2.20
CHIPS ONE SCOOP $3.00
MUSSELS HALF DOZEN $6.20

Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
-Add Poached Eggs $4.00
-Perfect with an iced chocolate $5.00
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
●Doughnuts with malted cream (V) $10.00
-Add Coffee Glazed Bacon for $5.00

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

Hash Browns $3.00
Spaghetti $3.00
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Kumara Hash Browns $4.00
Bacon $4.00
Gluten Free Bread $1.00

STEAK & CHEESE $3.60
STEAK & KIDNEY $4.00
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
SPAGHETTI $2.50
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
SCAMMON $10.00
- scrambled eggs with salmon
SAUSAGE $2.00

Steak & Cheese $4.20
Long Sausage Rolls $3.40
Savouries $1.40
Steak $4.20
Sausages $1.80
Stuffed Sausages $2.00
Steak & Kidney $4.20
Sausage Rolls $2.00

SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce

Seasonal Salad $6.50
- V, GF
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli

Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
300g Sirloin of Wairarapa Angus Beef $34.00
All main courses are served with today's potato and vegetables (unless otherwise specified)
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing