Homegrown Food Truck in Wellington Menu

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Homegrown Food Truck in Wellington has no menu available, but can choose from many other options such as Garlic pizza pane or Cheese pizza pane from Portofinos Restaurant Wellington CBD. Five Boroughs offers many options including Add bacon and Green Plate. Hede Cafe & Bar includes a wide range like white Fish or Unagi(Eel). Steak and Steak n Cheese from . Mum's Bakery offers China City and Vegetables.

Nearby Sample Menus

Pravda’s forever evolving soup inspired by the market and garden $15
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Sauteed market greens, garlic, chilli $7
Truffle fries $10
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos

Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Seared rare beef salad, ginger & soy $28.00
Roast cauliflower, garlic & sumac $8.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Dark chocolate terrine w/ orange maramalade & praline $14.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Paneer pakora & tamarind sauce $12.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington

Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Beef Fillet, Café de Paris butter, fries $38.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Organic mixed leaf salad & house dressing $8.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Fries $7.90
House Baked Sourdough Baguette $4.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90

FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
(kids under 12 years old)
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
Tiramisu coffee $11.00
- Delicious
Spaghetti and meatballs $12.00
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil

Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
Ciabatta, Copia Olive Oil $ 7.00
Egg, cottage cheese, almonds + celery leaves $12.50
Smoked Mackeral pate $13.50

Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Hot doughboy with lemon curd & blueberry sauce 2
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Two kinds of cheese with accompaniments 18
Daily baked farmhouse bread with smoked butter 8
Black Angus fillet with potato, onions & roast marrow jus 35
Parmesan churros with whipped goats cheese & thyme honey 12
Rhubarb & cream trifle with champagne & custard 15

Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Pasta of the Day $10.00
- Chefs house pasta dish
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad

- Cured meat & cheese focaccia sandwich $7.50
- Vegetarian and vegan focaccia sandwich $7.50
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Roasted Winter veggies Small $6.50 Large $8.50
- Fresh Red Cabbage salad w/ orange dressing
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Spaghetti with Zucchini & Gorgonzola $14.50

Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Soup of the Day $9
- Please ask for today’s special
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad

Bagel $5.50
- w/cream cheese and jam
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper

Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
Beef stir-fry with seasonal veg's $15.90
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Plain Roti $2.50

Garden Green
- With our homemade vinaigrette.
Fettucine $9.5 Small / $12.5 Large
- Changes daily
Bacon & Tomato $7.50
Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
Cinnamon & Raisin Toasted Bagel $7.00
- With your choice of spread
Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
Chickpea
- With our homemade dressing.
Wedges $7.00

FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce

COMBINATION $12.00
THAI STYLE CHICKEN WITH RICE $13.00
SEAFOOD $14.00
COMBINATION $14.00
CHICKEN / PORK / BEEF $12.00
THAI FRIED NOODLE
COMBINATION $14.00
COMBINATION $14.00

Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Rocket, apple, walnut $6.00
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.