Homegrown Food Truck in Wellington Menu

Tempura Chicken Nibbles $7.90
- Choose your dip
grand $15.40
Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
grand $14.00
petite $11 .90
petite $9.90
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish

Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
F.O.D P.O.A
- The Team will gladly inform you of today’s creation
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Apple & Blueberry Pie $10.00
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket

Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00

Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Mixed Olives $8.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Fries $7.90
House Baked Sourdough Baguette $4.90

Coleslaw $5
- Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
Craft Beer Battered N/A
Bluenose $12.4
Homemade Tartare 2
Trumpeter $10.4
Elephant fish $5.2
- Soft textured ,succulent fish with a subtle flavour
Alfonsino $9.5
Kumara (Sweet Potato) $8

BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
POTATO FRITTER $0.90
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
WAFFLE DOG $2.60
DONUT $2.00
STEAK ROLL $2.40
POTATO/VEG ROLL $2.40
CHICKEN NUGGET $0.90

Ham & mozzarella arancini $15.00
Grilled halloumi, saute mushroom, beetroot & pesto $18.00
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
Bacon, avocado & aioli roller three for $16.00
Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
Garden salad $5.00
Pulled pork & bbq sauce roller three for $16.00
Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00

Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Soup (V): $8.00
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads: $6 / $10
Varying take home meals: $12.00
Soup: $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of muffins: $4.50

Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce

Vegetarian Pizza $18.00
- Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
Caramel Shake $7.00
Choc Shake $7.00
The Highwayman $17.50
- Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
(all kids menu items come w a free chocolate sundae)
Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
Mint Choc Shake $7.00
Chicken Caesar $19.50
- Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing

Combo Seafood Noodle Soup $10.50
Stir Fried Seafood $10.50
BBQ Pork Noodle Soup $9.50
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Stir Fried Chicken $10.50
Served with thick rice noodles or egg noodles
Beef Udon Noodle Soup $9.50
Fish Pieces (3)

Nearby Sample Menus