Homegrown Food Truck in Wellington Menu

Homegrown Food Truck in Wellington has no menu available, but can choose from many other options such as Garlic pizza pane or Cheese pizza pane from Portofinos Restaurant Wellington CBD. Five Boroughs offers many options including Add bacon and Green Plate. Hede Cafe & Bar includes a wide range like white Fish or Unagi(Eel). Steak and Steak n Cheese from . Mum's Bakery offers China City and Vegetables.

Nearby Sample Menus

  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Cajun spiced wedges (V) $9.50
  • Chef’s Salad (V) $17.00
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Bacon $5.00
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • Pork & fennel sausage $6.00
  • Rocket $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Risotto verde $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Braised Pork Belly in Casserole Pot *** $24.80
  • Lamb Cutlet 6pc with Honey Sauce on Sizzling Plate ** $24.80
  • -Small $9.80
  • ●Main
  • ●Dumpling Platter $22.80
  • -Large $16.80
  • Roast Chicken (Half Chicken, Bone-in) $22.80
  • Ginger & Spring Onion Lamb on Sizzling Plate ** $22.80
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • Fish Burger $17.00
    • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
  • Beef Burger $12.00
    • A delicious homemade ground beef burger with lettuce, cheese and crispy fries
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
  • Pasta O' Day $18.00
    • House pasta dish made daily
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
  • -Add cheese for $2.00
  • Onion rings $8.00
    • With BBQ sauce
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Fries $8.00
    • With tomato sauce and aioli
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
  • Steak & Kidney Pie $5.10
  • Potato Top Savoury $2.50
  • Steak & Creamy Mushroom Pie $5.10
  • Pie of the week $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Potato Top Pie $4.90
  • Bacon & Egg Pie $4.90
  • Steak & Cheese Pie $5.10
  • Chef's green side salad (Vegan) (GF) (DF) $8.50
  • -Add Coffee Glazed Bacon for $5.00
  • Available from 9 am
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Egg on Toast (V) $6.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
  • Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
  • Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
  • 8PC. JUMBO $11.00
  • - 4 pieces Cucumber Hosomaki
  • Tasty Tuna
  • - 4 pieces Regular Chicken
  • Teriyaki Chicken Double Avocado
  • 8PC. REG $7.90
  • From $3.20
  • Fresh Salmon Supreme
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Caramelised Onions $3.50
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Creamy Pepper Sauce $3.50
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • -Saagwala (Chicken/Beef/Lamb)
    • Cooked in puree of spinach blended with our own herbs and spices
  • Malai Tikka $10.90
    • Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
  • -Roganjosh (Chicken/Lamb/Beef)
    • Cooked in exotic herbs in traditional north Indian style
  • Curry Prawn /Fish $17.90
    • Prawn/Fish cooked in onion and tomato with spices
  • Honey Cauliflower $10.90
    • A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
  • -Butter Chicken
    • Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
  • -Entrees
    • Chicken Tikka, Seekh Kebab, Samosa and Pakora
  • -Palak Paneer
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Chocolate tart brulee $10.00
  • 4 Course $65.00
  • Grilled Asparagus $5.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • 3 Course $55.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Zany Zeus Halloumi $7.00
  • Irish Breakfast gf* df* $22
    • Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
  • Salt & Pepper Calamari Gf* Df* $13.50
    • With lemon and aioli.
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
  • Flaked Salmon Salad Gf* $19.50
    • With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
  • Mini Prime Beef Gf* Df* $19
    • 200g beef with jus and one side: Salad, Vegetables or Fries.
  • Bailey’S Crème Brulee Gf* $12
    • With caramel and cashew nut ice cream.
  • Tomato Relish $1.50
  • Breakfast Stack Gf* Df* $15
    • Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
  • Sichuan Spicy Scallops
  • Hot & Sour Soup
  • Beef Bean Curd Soup
  • Red Wine Sauce Pork Loin
  • Braised Bean Curd
    • with Chinese Mushrooms
  • Beef and Vegetables
  • King Prawns Cashew Nuts
  • Roasted Duck
  • Veggie lasagna with spinach & lentils $10
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Creamy mushrooms on toast $7.50
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads
  • Ham & Egg bite with homemade salsa $6
  • Greek Salad $6.50
    • V, GF
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Homegrown Food Truck

Homegrown Food Truck

location

Address

5/1 Blair Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211109799

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand , Sandwiches

features

Features

Cash

Location
5/1 Blair Street, Wellington, Wellington, 6011, New Zealand
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