Homegrown Food Truck in Wellington Menu

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Homegrown Food Truck in Wellington has no menu available, but can choose from many other options such as Garlic pizza pane or Cheese pizza pane from Portofinos Restaurant Wellington CBD. Five Boroughs offers many options including Add bacon and Green Plate. Hede Cafe & Bar includes a wide range like white Fish or Unagi(Eel). Steak and Steak n Cheese from . Mum's Bakery offers China City and Vegetables.

Nearby Sample Menus

- Entree, Chicken or Vegetables & Tofu $12.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Entree, Prawn $14.00
- Chicken, Beef, Pork or Vegetable & Tofu $19.90
Marinated Spare Ribs $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
- Prawn $22.50

Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00

Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
Thick Cut Fries (V) $9
- With tomato sauce & aioli
gluten free pizza base (Medium only) $2
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing

Paneer pakora & tamarind sauce $12.50
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Chips, sauce, mayo $7.00
Pulled pork $13.50
Pickled swordfish $12.50
Lemon meringue tart & lemon verbena syrup $14.50

Sauteed broccoli, garlic, chilli & ricotta salata $7
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Bubble & squeak $5
Bacon, eggs, black pudding, sausages $5
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Hand cut chips w aioli $6
Kids pack $5
Bread & dukkuh w Kapiti Olive oil $7

Jumbo $7.20
Nashei or Bami Gorang $14.50
Steak $5.70
Tasty King Prawn $23.50
Chicken & Pineapple $14.90
Roast Pork Cashews, Mushrooms $14.90
Pork $12.90
Steak $12.90

Vegetarian Burger $5.00
Fish(Deepsea Cod, Warehou) $3.00
Crumbed Fish(Deepsea Cod, Warehou) $3.50
Crumbed Fillet (1 Fillet) $13.00
bacon, meat patty $1.50
P1 $14.50
- 2 Fish, 4 Mussels, 4 Potato Fritter, Chips
P5 $24.50
- 7 Fish, 2 Chips
Steak Roll $2.80

E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
JASMINE RICE $2.00
C2 RED CURRY
- Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
Y6 CRISPY CHICKEN SALAD $14.50
- Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
Chicken, Beef or Pork $14.50
SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage

Combination fried rice
Stir-fried prawns with honey sauce $18.00
Orange beef $15.00
Chow mein (S) $8.00 (M) $10.00 (L) $12.00
Chinese style beef steak $18.00
Mongolian lamb in chef's special sauce $14.00
Braised tofu with dried mushroom $12.00
Deep fried tofu with spicy pepper salt $12.00

Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.

Udon noodles $6.00
- with sweet garlic soy
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Sesame soba noodles $7.00
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Jasmine rice $2.00
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander

Confit potatoes $9
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Asparagus $10
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
2 courses $35

Turkey N/A
Roasted Garlic N/A
Avocado Toasties N/A
Pizza Sub with Cheese N/A
Italian B.M.T N/A
Tomato N/A
BBQ N/A
Cheesy Garlic Toasties N/A

Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
Garlic Bread $7.00
- With lashings of garlic butter
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires