Homegrown Food Truck in Wellington Menu

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Homegrown Food Truck in Wellington has no menu available, but can choose from many other options such as Garlic pizza pane or Cheese pizza pane from Portofinos Restaurant Wellington CBD. Five Boroughs offers many options including Add bacon and Green Plate. Hede Cafe & Bar includes a wide range like white Fish or Unagi(Eel). Steak and Steak n Cheese from . Mum's Bakery offers China City and Vegetables.

Nearby Sample Menus

Half Rack $12.00
Veg Chili Porotta $10.50
Family Rack $66.00
1/4 Chicken $10.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
Mushroom Chips $6.00
1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
Chips Regular $3.00
1/2 Rack & 1/4 Chicken $20.00

Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Bacon $4.00
Add bacon $4.00
Thai style chicken $16.00
- soft herbs & nam jim dressing
Mushrooms $4.00
Bratwurst $4.00
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach

To share with today's sauce and your choice of two sides
Brioche french toast $22.00
- Grilled banana and cinnamon cream
3 cheese selection with biscuits, fruit and chutney $24.00
Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
Creamed garlic spinach $9.00
Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
3 cheese selection with biscuits, fruit and chutney $24.00

Green salad – house dressing $5.00
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
BRIOCHE BREAD & BUTTER PUDDING $6.00
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
All three for 15

King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
Roast Chicken with Jellyfish $28.00
Double Boiled Black Chicken with Seabed Coconut $128.00
Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Entree $4.00
- Garlic Bread
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Scotch Fillet Steak $23.00
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce

STUFF MUSHROOM $2.50
CHICKEN AND CORN $7.50
SAUSAGE $2.20
BEEF $9.80
BANANA FRITTER $2.00
VEGETABLE $9.00
HOT DOG $2.50
ROAST PORK $9.80

Vadai (2 pieces) $8.00
- South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
Paneer Alob Kebab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
Zeera Rice $4.00
Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
Chicken Pulao $8.50
Onion Bhaji $7.00
- Sliced onion dipped in chickpea batter and deep fried
Prawn Biryani $19.00
- Basmati rice cooked with prawns, spices, garnished with coriander and serve with raita
Vegetable Manchurian $15.50
- Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce

Stuffing $6.50
Seasonal side salads S$7 / L$12
Chicken gravy $5.00
-Gold cardholder $13.00
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
11am-2pm tuesday to sunday
Chicken and peanut noodle salad $9.00
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended

Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Large (30cm approx.) $20.00
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Small (20cm approx.) $14.00
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley

Over The Moon Galactic Gold $15.00
-served with Crackers
Trio of Hand Made Ice Creams and Sorbets $14.00
Kapiti Kikorangi Blue $15.00
Handmade Schoc Chocolate Truffles (2) $6.00
12pm until 10pm daily in the Lounge Bar
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
Louisiana Style Buttermilk Fried Chicken $12.00

Chipotle mayo
Siglo Brew Smoky Barbeque
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
Fire dragon beauty black hot sauce
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00

Pixie Pickles with Maple Syrup or jam $7.00
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
SOUP OF THE DAY $10.00
Peanut butter & jam toast $7.00

Tofu and vegetable on rice $14.00
Vege stir fried rice noodles $15.00
Stirred fry noodles with beef $15.00
Pork and pineapple summer rolls $7.00
Vietnamese spring rolls for 3 pieces $10.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Stir fry noodle with seafood $16.00
Chicken vietnamese sandwich $10.00

Beef stir-fry with seasonal veg's $15.90
Honey Butter Chicken $14.90
Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Mee Goreng Mamak $15.90
Big Chips $3.00
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables