Homegrown Food Truck in Wellington Menu

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Homegrown Food Truck in Wellington has no menu available, but can choose from many other options such as Garlic pizza pane or Cheese pizza pane from Portofinos Restaurant Wellington CBD. Five Boroughs offers many options including Add bacon and Green Plate. Hede Cafe & Bar includes a wide range like white Fish or Unagi(Eel). Steak and Steak n Cheese from . Mum's Bakery offers China City and Vegetables.

Nearby Sample Menus

Hot Chocolate $5.00
Mushrooms $3.50
Cranberry $4.50
Flat white $4.00
Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
Hash browns $3.50
Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
Orange $4.50

Hot dogs and fries
Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
Meat Lovers $21.00
- Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
Wedges bacon, cheese & a side of sour cream $13.50
Saturday $20.00
- 2 for 1 Beef Burger & Fries
Seafood Chowder $15.50
- Homemade seafood Chowder served with bread

Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
Bratwürst Smoked Beef
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices

Toasted garlic herb loaf $6,00
Bread & butter added $3,00
Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
Porridge $11,00
- Rolled oats , brown sugar, toasted almonds , seasons fruits
Squid $13,00
- Crisp salt & pepper style w chilli & lime
Vanilla buttermilk pancakes $19,00
- W maple banana , streaky bacon or banana blueberry compote
Add streaky bacon or salmon $5,00
●Sea

Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Little Treats $4.00
- Roasted Peanuts, Lollies
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil

Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Soup of the Day $9
- Please ask for today’s special
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

Strawberries, housemade ricotta, basil, cornflakes 17
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Pulled BBQ brisket, sourdough 13
Dukkah bar nuts 8
Momma’s chicken, hot butter and sour cream 16
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Cheesecake, lavender, ginger 16
Hand cut fries, ketchup & mayo 10

49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
60. BUTTER NAAN $3.50
- White flour bread
58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.

Edemame $9.00
- with spicy sesame sea salt & sesame oil
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar

Prawn Katsu Rolls $1.00
Salmon Korokke $2.50
Tuna Salad $1.00
Spicy Prawn $1.50
Inari $1.50
Chicken Katsu Roll $1.50
Spicy Chicken $1.00
Salmon & Tuna $1.50

Tempura fried salt & pepper squid $12
- with homemade chilli jam
Duck liver paté(GF) $12
- served with house relish & toasted bread
Eton mess $12
- with lavender meringue & fresh strawberries
Warm mixed olives(V) (GF) (DF) $8
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4

Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans

Beef, lamb or pork melt $16.00
Dirty peas $12.00
Berry fool w/ creme fraiche $12.00
Sticky date pudding w/ butterscotch sauce $12.00
With salad or peas $15.00
Beef, lamb or pork sandwich $16.00
Tossed salad $16.00
Lamb & pea potato top $8.00

Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Soup of the day with fresh bread $10.5
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian