Huckle & Co. in Wellington Menu

FISH FISH
  • ●Battered fish $4.00
  • - Fillet $8.00
  • ●Crumbed fish $5.50
  • - Fillet $9.00
  • ●Grilled fish $9.50
  • - Fillet $12.00
  • ●Gluten free fish $5.50
  • - Fillet $8.50
CHIPS CHIPS
  • ●Thick cut
  • -Full $4.80
  • -Half $3.00
  • ●Shoestring
  • -Full $4.40
  • -Half $2.80
  • ●Kumara Wedges
  • -Full $6.90
  • -Half $4.90
BURGERS BURGERS
  • Beef $6.00
  • Crumbed Chicken $6.00
  • Fish $8.00
  • Tempura Prawn $8.00
  • Hawaiian $10.00
  • Haloumi ( vegetarian ) $8.00
  • *add: Cheese, Bacon or Egg $2 each items
  • Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
  • Salad $5.50
  • ●Fish Supper ( for 1 person )
    • with Salad, Chips & one Sauce
  • -Battered fish $15.00
  • -Fillet $19.00
  • ●Crumbed fish $15.00
  • -Fillet $19.00
  • ●Grilled fish $17.00
  • -Fillet $21.00
  • ●Gluten Free fish $15.00
  • -Fillet $19.00
OTHER ITEMS OTHER ITEMS
  • Fish bits ( 5 ) $5.00
  • Hash brown ( GF ) $3.00
  • Corn fritter $4.00
  • Chicken nuggets ( 5 ) $4.00
  • Crumbed Prawn ( 4 ) $5.80
  • Squid rings ( 6 ) $5.00
  • Crumbed chicken $4.00
  • Potato fritter $1.00
  • Crab sticks ( 2 ) $3.50
  • Spring roll $3.20
  • Hotdog $3.50
  • Batted Sausage $4.00
  • Tempura onion cake ( 2 ) $4.00
  • Deep fried meat patty $3.50
  • Prawns $7.00
    • Grilled or Battered ( 6 )
  • Scallops $2.80
  • Mussels $1.00
  • Fresh Seasonal Oysters $3 *each price
DESSERT DESSERT
  • Pineapple fritter $2.00
  • Do-nut $2.00
  • Deep fried Moro Bar $3.80
HUCKLE HOME MADE SOUCES HUCKLE HOME MADE SOUCES
  • ●Aioli
    • Tartare
  • -Tomato *$2 each
NEW PRODUCTS NEW PRODUCTS
  • ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
  • -8 for $14.90
  • -12 for $20.90
  • -20 for $34.90

Nearby Sample Menus

El Matador (sample menu)
  • Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
    • Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
  • Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
  • Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
  • House-smoked pork belly w black bean & chipotle puree $18.00
  • Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
  • or chicken $14.50
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Pork & pistachio terrine w homemade bread $14.00
Buddha Stix (sample menu)
  • - Main, Seafood $20.50
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Main, Prawn $21.00
  • - Entree, Prawn $14.00
  • Chicken Wings $6.50
    • Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
  • - Prawn $23.00
  • - Prawn $23.00
  • Satay Chicken Sticks $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Mac's Restaurant and Brew Bar (sample menu)
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Chef’s Salad (V) $17.00
  • grilled halloumi Salad (V) $21.00
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • salt & pepper squid Salad $21.00
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
Gr8 Tandoori (sample menu)
  • Tarka Daal Lunch $9.90
  • Vegetable Manchurian $13.00
  • Mango Chutney $3.00
  • Chicken Pulao $10.00
  • Vindaloo
    • Cooked with vindaloo paste and accomplished with pieces of potato.
  • Prawn Biryani $18.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Mango Chicken $15.50
    • Chicken pieces cooked in mango sauce with a hint of spices.
  • Onion Kulcha $3.50
    • White flour bread stuffed with chopped onions.
The Tasting Room (sample menu)
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Beer battered fish fingers with tartare and lemon $14.00
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
Curry Pot (sample menu)
  • Tandoori Mushroom $12.00
    • Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
  • Onion Dosa $12.00
    • Dosa made with lawa fried onions
  • Paneer Alob Kebab $8.50
    • Patties made of potatoes, cottage cheese and mild Indian spices
  • Paper Roast $12.00
    • Crispy savoury pancake as thin and crispy as paper
  • Poppadoms (2 pieces) $1.00
  • Tandoori Chicken Half $14 / Full $24
    • Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
  • Fish Malabari $18.50
    • Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
  • Aloo Matter $14.50
    • Potatoes and peas cooked together in a subtly spiced vegetable gravy
One80 Restaurant - Copthorne Hotel (sample menu)
  • Japanese Tempura Prawns (3) $10.00
  • Breads and Dips $15.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Kapiti Aorangi Brie $15.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Italian Garlic Ciabatta (*V) $12.00
Pizza Hut (sample menu)
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Hash bites $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Xtra Large $3.90
  • Strawberry cheesecake $3.50
  • 5 Spicy chicken wings $6.00
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Sweet Release Cakes And Treats (sample menu)
  • Claire's Crispy Cashew Salad
  • Nachos
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
Noah's Ark Teahouse (sample menu)
  • Seafood Tofu Soup $12.00
  • King Prawns with Cashew Nuts $18.90
  • Beef cooked in Hot Chilli Oil $16.90
  • Sauteed Fish Fillet with Chilli & Pepper $16.90
  • Salted Diced Chicken with Chilli $15.90
    • (with peanuts and sesame seeds)
  • Braised Egg Plant in Garlic Sauce $15.90
  • Crispy Chicken $9.00
  • Fish Fillet in Thai Chilli Sauce $16.90
St John's Bar & Restaurant (sample menu)
  • Cornbread $8
    • house made paprika whipped butter
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Calamari $13
    • with smoked chipotle aioli
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • 3 courses $45
    • Suitable for 10 guests or more
  • Spiced Chicken Wings $14
    • ranch dressing
  • 2 courses $35
    • Suitable for 10 guests or more
Phoenician Cuisine (sample menu)
  • Makanek and egg $14
    • served same as above
  • Super falafel $10
    • same as above but super sized
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Naklawa $4
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
Yangtze Chinese Licenced Restaurant (sample menu)
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Sichuan Spicy Venison
  • Stuffed Crab Claw
    • each
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • Spring Onion & Ginger Venison
  • BBQ Pork Fu Yong
  • Black Bean Sauce Beef Fillet
  • Lemon Chicken
Hong's Cooking Takeaway (sample menu)
  • Shrimp chowmein $13.00
  • Thai beef $14.00
  • Teriyaki chicken $14.00
  • Shrimp egg for Yong $12.00
  • Vegetable fried rice $9.50
  • Combo burger $7.00
  • Vegetable egg foo Yong $10.00
  • Stir- fired spicy Prawn $18.00
Antojitos Taco Truck (sample menu)
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
Huckle & Co.

Huckle & Co.

location

Address

31 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand

phone

Phone

043881786

email

Email

None

clock

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
31 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
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