Address
31 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
Huckle & Co. in Wellington Menu
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FISH- ●Battered fish $4.00
- - Fillet $8.00
- ●Crumbed fish $5.50
- - Fillet $9.00
- ●Grilled fish $9.50
- - Fillet $12.00
- ●Gluten free fish $5.50
- - Fillet $8.50
CHIPS- ●Thick cut
- -Full $4.80
- -Half $3.00
- ●Shoestring
- -Full $4.40
- -Half $2.80
- ●Kumara Wedges
- -Full $6.90
- -Half $4.90
BURGERS- Beef $6.00
- Crumbed Chicken $6.00
- Fish $8.00
- Tempura Prawn $8.00
- Hawaiian $10.00
- Haloumi ( vegetarian ) $8.00
- *add: Cheese, Bacon or Egg $2 each items
- Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
- Salad $5.50
-
●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
- -Battered fish $15.00
- -Fillet $19.00
- ●Crumbed fish $15.00
- -Fillet $19.00
- ●Grilled fish $17.00
- -Fillet $21.00
- ●Gluten Free fish $15.00
- -Fillet $19.00
OTHER ITEMS- Fish bits ( 5 ) $5.00
- Hash brown ( GF ) $3.00
- Corn fritter $4.00
- Chicken nuggets ( 5 ) $4.00
- Crumbed Prawn ( 4 ) $5.80
- Squid rings ( 6 ) $5.00
- Crumbed chicken $4.00
- Potato fritter $1.00
- Crab sticks ( 2 ) $3.50
- Spring roll $3.20
- Hotdog $3.50
- Batted Sausage $4.00
- Tempura onion cake ( 2 ) $4.00
- Deep fried meat patty $3.50
-
Prawns $7.00
- Grilled or Battered ( 6 )
- Scallops $2.80
- Mussels $1.00
- Fresh Seasonal Oysters $3 *each price
DESSERT- Pineapple fritter $2.00
- Do-nut $2.00
- Deep fried Moro Bar $3.80
HUCKLE HOME MADE SOUCES-
●Aioli
- Tartare
- -Tomato *$2 each
NEW PRODUCTS- ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
- -8 for $14.90
- -12 for $20.90
- -20 for $34.90
Nearby Sample Menus
-
Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
-
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
-
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
-
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
- Chicken Iskender see above
-
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
-
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
-
Curly Fries $6.50
- with garlic mayo
-
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
-
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
-
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
-
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
-
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
-
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
-
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
-
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
- ●Boiled Crawfish with Garlic Butter
-
-Combination $18.80
- (Chicken, Beef, BBQ Pork, Shrimp)
- -Medium $14.80
- Sweet & Sour Fish $22.80
- -Prawn Cutlet $18.80
- -Vegetable (VG) $16.80
- Salmon POA
- -500g $40.00
-
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
- 9 Chicken Piece Pack $23.50
- Potato $0.90
- Pineapple, Cheese, Egg $1.50
- Blue Cod $9.50
- Onion Rings (6) $3.20
- Blue Nose $9.50
- Mussels $1.50
- Battered Scallop $1.90
- Chicken Nuggets $0.90
- Duck Noodle Soup $12.00
- Curry Chicken $12.00
- Beef with Onion - 12 / 6 $11.00/$6.00
- Shrimp with Tofu $13.00
- Crispy Duck $13.00
- Pork Mince with Tofu in Chilli Sauce $12.00
-
Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
- Ice-cream topped w/ peanuts & caramel $6.00
-
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
-
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
-
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
-
Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
-
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
-
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
-
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
-
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
-
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
-
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
-
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
-
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
-
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
-
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
- All mains served in a traditional Moroccan Tagine
-
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
-
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
-
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
-
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
-
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
-
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
-
Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon
- - Cheese fries $10.00
- Kimchi $4.00
- Roast Garlic mash and gravy $7.00
- Creamed Spinach $8.00
- 4 Piece $24.00
-
Buttermilk Fried Chicken
- with biscuits and gravy
- 12 Piece $60.00
- SEAWEED SALAD $5.90
- SUPER SHRIMP CRAB SALAD $9.50
- JUMBO SALMON $11.90
- BROWN RICE SALMON $8.90
- JUMBO CRUNCHY CHICKEN $11.50
- COMBINATION SALAD $11.90
- SALMON SASHIMI $10.90
-
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
-
Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
- Baked beans on toast $6.00
- Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
- Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
- 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
- Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
- Bresolin baked beans $4.00
-
Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
-
Fish Peshwari
- Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
-
Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
-
Mushroom Makai Masala
- Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
-
Plain Naan $3.00
- Bread made of refined flour
-
Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
-
Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
-
Chicken Sabzi Wala
- Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
-
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
-
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
- 4x Chicken satay with peanut Sauce $4.00
- Prawn noodle soup $16.90
- Nasi goreng $14.90
-
Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
-
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
- Fish varuval $18.90
-
Chicken Tikka $14.00
- Chicken fillet, marinated overnight with yoghurt, spices and roasted in tandoor
- Mango Kulfi is very popular Indian Ice Cream.it is Sweet, aromatic ice cream made from cream, milk, and sugar flavoured with mango. $10.00
-
Paneer Madras $ 18.50
- Cottage cheese, cooked in coconut gravy, mustard seeds, curry leaves and cream
- Butter Roti $4.00
-
Paneer Achari $ 18.90
- Cottage cheese cooked with secret recipe in “pickling style”
- Paneer & Garlic Kulcha $5.50
- ●Chicken/Lamb/prawn cooked with secret recipe in “pickling style
-
Tandoori Fruit Tikka ( Kiwi Or Indian Style) $12.00
- Fruits like apple, pineapple, pears marinated in secret recipe and cooked in clay oven. Serve with mint sauce
-
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
-
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
-
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
- Parmesan and truffle fries $8
-
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
-
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
- Parsley and garlic butter mushrooms $4
- Soup of day $10
Huckle & Co.
Phone
043881786
Opened hours
Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
31 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
- Wellington Fast Food Menus
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