Huckle & Co. in Wellington Menu

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●Battered fish $4.00
- Fillet $8.00
●Crumbed fish $5.50
- Fillet $9.00
●Grilled fish $9.50
- Fillet $12.00
●Gluten free fish $5.50
- Fillet $8.50

●Thick cut
-Full $4.80
-Half $3.00
●Shoestring
-Full $4.40
-Half $2.80
●Kumara Wedges
-Full $6.90
-Half $4.90

Beef $6.00
Crumbed Chicken $6.00
Fish $8.00
Tempura Prawn $8.00
Hawaiian $10.00
Haloumi ( vegetarian ) $8.00
*add: Cheese, Bacon or Egg $2 each items
Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
Salad $5.50
●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
-Battered fish $15.00
-Fillet $19.00
●Crumbed fish $15.00
-Fillet $19.00
●Grilled fish $17.00
-Fillet $21.00
●Gluten Free fish $15.00
-Fillet $19.00

Fish bits ( 5 ) $5.00
Hash brown ( GF ) $3.00
Corn fritter $4.00
Chicken nuggets ( 5 ) $4.00
Crumbed Prawn ( 4 ) $5.80
Squid rings ( 6 ) $5.00
Crumbed chicken $4.00
Potato fritter $1.00
Crab sticks ( 2 ) $3.50
Spring roll $3.20
Hotdog $3.50
Batted Sausage $4.00
Tempura onion cake ( 2 ) $4.00
Deep fried meat patty $3.50
Prawns $7.00
- Grilled or Battered ( 6 )
Scallops $2.80
Mussels $1.00
Fresh Seasonal Oysters $3 *each price

Pineapple fritter $2.00
Do-nut $2.00
Deep fried Moro Bar $3.80

●Aioli
- Tartare
-Tomato *$2 each

●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
-8 for $14.90
-12 for $20.90
-20 for $34.90

Nearby Sample Menus

12 SCALLOPS $24.00
WEDGES & SOUR CREAM
WAFFLE DOG $2.60
CORN FRITTER $2.30
SPRING ROLL $2.40
- homemade
PAUA FRITTER $5.80
WEDGES $4.90
CRABSTICK $1.90

Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- Tomato (seasonal) $3.50
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
Mozzarella, basil pesto, on a tomato base $16.00
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
- Gluten Free Bread $2.50

Roasted Red Onion $6
- w Balsamic & Olive Oi
Fish of the Day POA
- w Seasonal Accompaniments
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Mixed Olives $7
- Marinated
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish

Waffle no2 $16.80
- matcha ice cream + red bean
Tofu Pudding with peanuts $8.00
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Tofu Pudding with taro ball $8.00
Tofu Pudding with sweet potato $8.00
Red bean soup w/fresh milk $7.00
Herbal jelly no 4 $8.00
- taro + red bean + boba
Tofu Pudding with mung bean $8.00

Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.

Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
On Toast $13.50
- Balsamic Mushrooms
Salmon on Rosti w Citrus cream $15.50
French Toast w Banana & Syrup $14.50
Burger w Fries $16.50
Omelette of the Day $12
Pulled Pork Quesadilla $14.50
Eggs Benedict w Salmon $19.50

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

Hollandaise/aioli $1.50
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
Streaky bacon $5.00
Shoestring Fries aioli, katsup $6.00
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Creamy mushrooms on sourdough toast with rocket $12.50
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt

Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Shoestring fries $8
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Latte $4.5
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11

All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Noodle Soup $10.00
Combo Fried Rice $11.00
BLT burger $6.00
Pork Wonton
-Small $7.50
-Large $14.00
Cheese or tomato omellet $10.00

FISH DINNER $14.00
- 2 fish
FILLET DINNER $15.00
- battered or crumbed fillet
BATTERED FISH $3.00
10 FISH + CHIPS(3 scoops) $39.50
DEEP FRIED MARS BAR $2.60
HOTDOG WITH SAUCE $3.00
BACON & EGG BURGER $6.20
CRAB STICK $1.70

Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Seasonal Vegetables $7.00
- with oyster sauce
Udon noodles $6.00
- with sweet garlic soy
Sesame soba noodles $7.00
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Coconut rice $4.00
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander

Claire's Crispy Cashew Salad
Chili & Cheese Pie
Mushroom & Tofu Pie
Nachos

Prawn Katsu $1.00
Shrimp Avocado $1.00
Fish Katsu $1.00
Teriyaki Chicken $1.00
Prawn Tempura $2.50
Salmon Nigiri $2.00
Octopus $1.50
Tuna Nigiri $2.00

Grilled pork/chicken on rice $12.90
Deep fried spring roll on rice noodle $12.90
Lamb noodle soup $12.50
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Pork and seafood noodle soup $12.50
Little Hanoi special noodle souo $15.90
Deep fried fish soup $12.50
Duck and bamboo soup $12.50

Huckle & Co.

Wellington Region > Wellington > Huckle & Co.

Address

31 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand

Phone

043881786

Email

None

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM