Address
31 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
Huckle & Co. in Wellington Menu
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FISH- ●Battered fish $4.00
- - Fillet $8.00
- ●Crumbed fish $5.50
- - Fillet $9.00
- ●Grilled fish $9.50
- - Fillet $12.00
- ●Gluten free fish $5.50
- - Fillet $8.50
CHIPS- ●Thick cut
- -Full $4.80
- -Half $3.00
- ●Shoestring
- -Full $4.40
- -Half $2.80
- ●Kumara Wedges
- -Full $6.90
- -Half $4.90
BURGERS- Beef $6.00
- Crumbed Chicken $6.00
- Fish $8.00
- Tempura Prawn $8.00
- Hawaiian $10.00
- Haloumi ( vegetarian ) $8.00
- *add: Cheese, Bacon or Egg $2 each items
- Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
- Salad $5.50
-
●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
- -Battered fish $15.00
- -Fillet $19.00
- ●Crumbed fish $15.00
- -Fillet $19.00
- ●Grilled fish $17.00
- -Fillet $21.00
- ●Gluten Free fish $15.00
- -Fillet $19.00
OTHER ITEMS- Fish bits ( 5 ) $5.00
- Hash brown ( GF ) $3.00
- Corn fritter $4.00
- Chicken nuggets ( 5 ) $4.00
- Crumbed Prawn ( 4 ) $5.80
- Squid rings ( 6 ) $5.00
- Crumbed chicken $4.00
- Potato fritter $1.00
- Crab sticks ( 2 ) $3.50
- Spring roll $3.20
- Hotdog $3.50
- Batted Sausage $4.00
- Tempura onion cake ( 2 ) $4.00
- Deep fried meat patty $3.50
-
Prawns $7.00
- Grilled or Battered ( 6 )
- Scallops $2.80
- Mussels $1.00
- Fresh Seasonal Oysters $3 *each price
DESSERT- Pineapple fritter $2.00
- Do-nut $2.00
- Deep fried Moro Bar $3.80
HUCKLE HOME MADE SOUCES-
●Aioli
- Tartare
- -Tomato *$2 each
NEW PRODUCTS- ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
- -8 for $14.90
- -12 for $20.90
- -20 for $34.90
Nearby Sample Menus
- Add chicken $4.00
- Eggs $4.00
-
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
- Mushrooms $4.00
- Bratwurst $4.00
-
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
- Bacon $4.00
-
Crisp pork belly $16.00
- green apple salad & sweet soy
-
Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
-
Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
-
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
-
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
-
Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
-
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
-
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
-
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Salt & pepper squid, Nam Jim dressing 10
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- (V) vegetarian
-
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
-
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
-
Toasted Focaccia (V) $7
- With garlic confit butter
- -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
-
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
-
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
-
Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
- Chicken Karaage $4.50
- Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
- Cookie $3.00
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
-
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
- Slow Cooked Egg $1.50
- Bean Sprouts $2.00
-
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
-
Waffle no1 $16.80
- vanilla ice cream + caramel
-
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
- Tofu Pudding with sweet potato $8.00
- Red bean soup w/boba $6.50
- Mochi ball(red bean/peanuts $5.00
-
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
- Red bean soup w/small taro ball $7.00
- Red bean soup $5.50
- - with fresh tomato, avocado & pesto $10.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- vegetarian $15.50
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
5 piece pack $14.00
- 3 thigh & 2 drums.No chips
- Chicken kebab $3.50
- Large chips $4.50
-
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
- Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
- Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
- 8 wontons / 6 squid rings $4.40
-
Large $12.50
- (5 choices)
-
Butternut $29
- Black Garlic, Quinoa, Red Onions
-
Cherry $17
- Coconut, Almond, Cinnamon
-
Salmon $21
- Crab, Green Beans, Black Olives, Mango
-
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
-
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
-
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
-
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
-
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
-
12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
-
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
-
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
-
77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
-
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
-
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
-
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
-
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
- Bacon, avocado, tomato jam & poached eggs $15.00
-
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
-
Slaw $5.00
- w/ red pepper yoghurt
- Pulled pork $7.00
-
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
- Sticky lemon yoghurt cake $5.00
- Check out our cake stand for special N/A
-
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
-
SET J $27.00
- crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
- Ebi(Prawn) $4.50
-
SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
-
SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso
-
Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
-
Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
-
Ebi Don $17.50
- Deep-fried prawn with egg and onion
- lriar4(Tofu) $3.50
-
Citrus Bavious $8.00
- Candied fennel, orange shortbread
-
Ricotta Parmesan Ravioli $27.00
- Pea sauce, vanilla brown butter
-
Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
-
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
- Black Pudding $3.00
-
Mussels of the Day $16.00
- Frites
-
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
-
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
-
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
-
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
-
STEAK & KIDNEY
- Traditional Steak and kidney
-
STEAK & ONION
- Diced onion on top of prime beef steak
-
QUICHE
- Bacon, Egg, Cheese and Vegetables
-
STEAK
- Chunky prime beef Steak
-
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
-
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
-
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
-
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
-
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
- BOWL OF WARM VEGETABLES $5.50
-
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
Huckle & Co.
Phone
043881786
Opened hours
Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
31 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
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