Huckle & Co. in Wellington Menu

FISH FISH
  • ●Battered fish $4.00
  • - Fillet $8.00
  • ●Crumbed fish $5.50
  • - Fillet $9.00
  • ●Grilled fish $9.50
  • - Fillet $12.00
  • ●Gluten free fish $5.50
  • - Fillet $8.50
CHIPS CHIPS
  • ●Thick cut
  • -Full $4.80
  • -Half $3.00
  • ●Shoestring
  • -Full $4.40
  • -Half $2.80
  • ●Kumara Wedges
  • -Full $6.90
  • -Half $4.90
BURGERS BURGERS
  • Beef $6.00
  • Crumbed Chicken $6.00
  • Fish $8.00
  • Tempura Prawn $8.00
  • Hawaiian $10.00
  • Haloumi ( vegetarian ) $8.00
  • *add: Cheese, Bacon or Egg $2 each items
  • Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
  • Salad $5.50
  • ●Fish Supper ( for 1 person )
    • with Salad, Chips & one Sauce
  • -Battered fish $15.00
  • -Fillet $19.00
  • ●Crumbed fish $15.00
  • -Fillet $19.00
  • ●Grilled fish $17.00
  • -Fillet $21.00
  • ●Gluten Free fish $15.00
  • -Fillet $19.00
OTHER ITEMS OTHER ITEMS
  • Fish bits ( 5 ) $5.00
  • Hash brown ( GF ) $3.00
  • Corn fritter $4.00
  • Chicken nuggets ( 5 ) $4.00
  • Crumbed Prawn ( 4 ) $5.80
  • Squid rings ( 6 ) $5.00
  • Crumbed chicken $4.00
  • Potato fritter $1.00
  • Crab sticks ( 2 ) $3.50
  • Spring roll $3.20
  • Hotdog $3.50
  • Batted Sausage $4.00
  • Tempura onion cake ( 2 ) $4.00
  • Deep fried meat patty $3.50
  • Prawns $7.00
    • Grilled or Battered ( 6 )
  • Scallops $2.80
  • Mussels $1.00
  • Fresh Seasonal Oysters $3 *each price
DESSERT DESSERT
  • Pineapple fritter $2.00
  • Do-nut $2.00
  • Deep fried Moro Bar $3.80
HUCKLE HOME MADE SOUCES HUCKLE HOME MADE SOUCES
  • ●Aioli
    • Tartare
  • -Tomato *$2 each
NEW PRODUCTS NEW PRODUCTS
  • ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
  • -8 for $14.90
  • -12 for $20.90
  • -20 for $34.90

Nearby Sample Menus

  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • Vegetarian Pancake $18.5
    • Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
  • Vietnamese Creme Caramel Flan $6
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Stir fried Garlic Bok-Choy $5
  • Tarakihi Fish Cake $10.5
    • Served with fresh salad
  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Hand Cut Chips with Aioli $6.00
  • Hash Browns $6.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Calzone (served with salad)
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • Spaghetti and meatballs $12.00
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • 3 BLACK BEAN & CUACAMOLE
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • -Black Chicken / Black Chashu $12.80
  • -Salmon $5.00
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Tonkotsu Ramen
  • Japanese Pan Fried Gyoza $8.00
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • ●Extra Noodles
  • ●Donburi Rice
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
  • Mince & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • Herb Pizza Bread $6
  • add Mozzarella $2.50
  • add Parmesan $3
  • Napolitana $18
    • Ham, salami, Italian sausage, bacon, fresh tomato
  • Capricoza $17
    • Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
  • Cheese Pizza Bread $7
  • Cheese & Garlic Pizza Bread $8
  • Light and nourishing, fresh and filling
  • Hollandaise $4.00
  • Served all day until 5pm.
  • Bacon & Potato Rosti $18.00
    • Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
  • Garden Salad $11.00
    • Fresh seasonal vegetables, lettuce and a light dressing.
  • - Salmon $6
  • GF Sausage $6.00
  • Chicken Burger $19.50
    • Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Flautas $15.00
    • Deep fried tacos
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Flautas $15.00
    • Deep fried tacos
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Extra Eggs $2.00
  • Kumara Hash Browns $4.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Sauteed Mushrooms $4.00
  • Roast Tomato$3.00
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Extra Toast $1.00
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • Chipotle mayo
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • 1 doz $18.00
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • Extra mayo $4.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
  • 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
  • Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
  • Soft boiled eggs & soldier $5.00
  • Veggie sub $8.00
    • capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
  • Toast, natural preserve (nf,veg) $8.00
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Parmesan and truffle fries $8
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
Huckle & Co.

Huckle & Co.

location

Address

31 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand

phone

Phone

043881786

email

Email

None

clock

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
31 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
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