Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
Chicken Tikka $7.00
Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Lamb Palak Skardu $16.50
Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Choley Masala Balti $11.00
Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
Raita $4.00
Fish Makhani $14.50
Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
Chicken Korma $10.00
Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Lamb & Potato $12.00
Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.