Huckle & Co. in Wellington Menu

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●Battered fish $4.00
- Fillet $8.00
●Crumbed fish $5.50
- Fillet $9.00
●Grilled fish $9.50
- Fillet $12.00
●Gluten free fish $5.50
- Fillet $8.50

●Thick cut
-Full $4.80
-Half $3.00
●Shoestring
-Full $4.40
-Half $2.80
●Kumara Wedges
-Full $6.90
-Half $4.90

Beef $6.00
Crumbed Chicken $6.00
Fish $8.00
Tempura Prawn $8.00
Hawaiian $10.00
Haloumi ( vegetarian ) $8.00
*add: Cheese, Bacon or Egg $2 each items
Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
Salad $5.50
●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
-Battered fish $15.00
-Fillet $19.00
●Crumbed fish $15.00
-Fillet $19.00
●Grilled fish $17.00
-Fillet $21.00
●Gluten Free fish $15.00
-Fillet $19.00

Fish bits ( 5 ) $5.00
Hash brown ( GF ) $3.00
Corn fritter $4.00
Chicken nuggets ( 5 ) $4.00
Crumbed Prawn ( 4 ) $5.80
Squid rings ( 6 ) $5.00
Crumbed chicken $4.00
Potato fritter $1.00
Crab sticks ( 2 ) $3.50
Spring roll $3.20
Hotdog $3.50
Batted Sausage $4.00
Tempura onion cake ( 2 ) $4.00
Deep fried meat patty $3.50
Prawns $7.00
- Grilled or Battered ( 6 )
Scallops $2.80
Mussels $1.00
Fresh Seasonal Oysters $3 *each price

Pineapple fritter $2.00
Do-nut $2.00
Deep fried Moro Bar $3.80

●Aioli
- Tartare
-Tomato *$2 each

●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
-8 for $14.90
-12 for $20.90
-20 for $34.90

Nearby Sample Menus

Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Ceviche $13
- lime, coconut, coriander, house made focaccia
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Vege burger balls $10
House made onion rings $7.5
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato

Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce

How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato

WHITEFISH $3.50
UNAGI SET $18.00
- grilled Japanese eel in unagi sauce
AGE DASHI TOFU $6.50
- deep fried tofu in tempura sauce with bonito flake topping
TEMPURA $13.00
- a combination of seafood and vegetables in a light batter with tempura sauce
YAKI UDON $14.00
- pan fried noodles with vegetable, teriyaki chicken
M8 $18.00
- teriyaki chicken, eel, tempura
TERIYAKI VEGETABLES/TOFU SET $14.50
- stir fried fresh vegetables or tofu with teriyaki sauce
PRAWN $4.50

Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Extra Rice $2.00
- Plain, steamed Basmati rice.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Papadum fried/roasted $1.00
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Roasted Red Onion $6
- w Balsamic & Olive Oi
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Roasted Gourmet Potatoes $6
- w Salsa Verd
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Warm Seasonal Vegetables $6
- changes daily

Avocado & Tomato on Toast $9
Pancakes $14
- with bacon, banana and maple syrup
Mince on Toast $13
- Served with side of cheese
Eggs on toast N/A
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)

Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
House chips, ketchup & aioli 8
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Dukkah bar nuts 8
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Cheesecake, lavender, ginger 16
Mature cheeses with accessories 16pp
Jersey benne, caramelised onion, thyme 11

Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
-add pork belly $25.00
Buttermilk fried chicken burger $20.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
-add poached chicken $22.00

Sauteed Wild Greens $6.00
- w/ lemon oil & barley
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere

Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Spicy Prawn or Combination Seafood Soup $9.50
Chicken or Beef with Garlic & Basil $14.50
Fried Mixed Vegetables $13.50
Deep Fried Thai Spring Rolls (5) $8.50
Sauteed Beef with Oyster Sauce $14.50
Green Curry of Chicken or Beef $14.50
Sweet & Sour Pork $14.50

-aioli, hollandaise $2.00
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Sides
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Muesli $10.00
- served with honey yoghurt, milk and berries
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-add bacon or chorizo $4.00

Steak & Kidney $4.20
Savouries $1.40
Pasties N/A
Steak & Bacon $4.20
Bacon & Egg $4.20
Mince & Cheese $4.20
Steak $4.20
Butter Chicken $4.20

Fish & Chips $15.00
- Tempura battered Fish w Fries
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Add a fried Egg to your Steak $2.50
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Pasta of the Day $13.50
- Please refer to Specials Board
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough

Egg and Onion Roti $4.00
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Veg stir fry $13.90
Prawn noodle soup $16.90
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
Honey Butter Chicken $14.90
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables

Huckle & Co.

Wellington Region > Wellington > Huckle & Co.

Address

31 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand

Phone

043881786

Email

None

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM