Huckle & Co. in Wellington Menu

FISH FISH
  • ●Battered fish $4.00
  • - Fillet $8.00
  • ●Crumbed fish $5.50
  • - Fillet $9.00
  • ●Grilled fish $9.50
  • - Fillet $12.00
  • ●Gluten free fish $5.50
  • - Fillet $8.50
CHIPS CHIPS
  • ●Thick cut
  • -Full $4.80
  • -Half $3.00
  • ●Shoestring
  • -Full $4.40
  • -Half $2.80
  • ●Kumara Wedges
  • -Full $6.90
  • -Half $4.90
BURGERS BURGERS
  • Beef $6.00
  • Crumbed Chicken $6.00
  • Fish $8.00
  • Tempura Prawn $8.00
  • Hawaiian $10.00
  • Haloumi ( vegetarian ) $8.00
  • *add: Cheese, Bacon or Egg $2 each items
  • Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
  • Salad $5.50
  • ●Fish Supper ( for 1 person )
    • with Salad, Chips & one Sauce
  • -Battered fish $15.00
  • -Fillet $19.00
  • ●Crumbed fish $15.00
  • -Fillet $19.00
  • ●Grilled fish $17.00
  • -Fillet $21.00
  • ●Gluten Free fish $15.00
  • -Fillet $19.00
OTHER ITEMS OTHER ITEMS
  • Fish bits ( 5 ) $5.00
  • Hash brown ( GF ) $3.00
  • Corn fritter $4.00
  • Chicken nuggets ( 5 ) $4.00
  • Crumbed Prawn ( 4 ) $5.80
  • Squid rings ( 6 ) $5.00
  • Crumbed chicken $4.00
  • Potato fritter $1.00
  • Crab sticks ( 2 ) $3.50
  • Spring roll $3.20
  • Hotdog $3.50
  • Batted Sausage $4.00
  • Tempura onion cake ( 2 ) $4.00
  • Deep fried meat patty $3.50
  • Prawns $7.00
    • Grilled or Battered ( 6 )
  • Scallops $2.80
  • Mussels $1.00
  • Fresh Seasonal Oysters $3 *each price
DESSERT DESSERT
  • Pineapple fritter $2.00
  • Do-nut $2.00
  • Deep fried Moro Bar $3.80
HUCKLE HOME MADE SOUCES HUCKLE HOME MADE SOUCES
  • ●Aioli
    • Tartare
  • -Tomato *$2 each
NEW PRODUCTS NEW PRODUCTS
  • ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
  • -8 for $14.90
  • -12 for $20.90
  • -20 for $34.90

Nearby Sample Menus

KFC (sample menu)
  • Snack Burger $2.90
  • XL Bucket $49.90
    • 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
  • Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
  • Swap reg Sides for an extra . $0.50
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
  • Snack Lunch $6.50
    • Snack Burger, 1pc Chicken, reg Chips and Drink.
  • Wings Pack $8.90
    • 4 Wicked Wings.
  • Sweet Chilli Twister $7.50
Southern Cross Bar and Restaurant (sample menu)
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Upper Hutt Cossie Club (sample menu)
  • Garlic Bread $3.9
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
The Hangar (sample menu)
  • Harissa & Avocado $10.00
    • Add GF $2
  • Beef Burger $19.00
    • Add GF $2
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Seared Salmon (GF) $19.00
  • Deep Fried Pickles $7.00
  • Fried Chicken Sandwich $16.00
  • -Add Bacon $6.00
  • Home Made Soup $8 or $14
    • Add GF $2
Istana Malaysia Restaurant (sample menu)
  • Stir-fried Garlic Prawns $22.90
    • Fresh prawns cooked with spring onion in a garlic oyster sauce.
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Dhall Curry $16.90
    • Seasonal vegetables cooked in a thick lentil curry
  • Honey Butter Chicken $10.00
    • Served with rice, chapatti bread and salad
  • Lemon Cake $8.90
    • Served with French Vanilla Ice-cream.
  • Peanut Sauce $2.50
  • Yoghurt Salad (or Raita) $4.90
  • Chicken Sambal $18.90
    • Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Johnsonville Fish Supply (sample menu)
  • Fish $ 3.00
  • Potato Fritter $ 0.90
  • Sausage $ 2.40
  • 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
  • Salad (Standard) $ 3.70
  • Spinach & Pumpkin $ 2.50
  • Pineapple Fritter $ 2.10
  • Chicken Nugget $ 0.90
Cinta Malaysian Kitchen (sample menu)
  • Chicken Sambal $13.00
    • Chicken fillets cooked with onions in our n chilli samb& paste.
  • Squid Sambal $13.50
    • squid cutlets sautéed in chilli sambal and tamarind paste.
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Black Pepper Beef $13.50
    • Beef fillets wok-fried with seasonal veggie & black pepper sauce.
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Nasi Goreng $10.50
    • Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
  • Roti Chanai with Curry $7.50
    • Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Dunshea's Deli (sample menu)
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
  • Deli granola w organic yoghurt & fresh fruit $12
  • Black pudding, potato hash and greens w poached egg $16.5
  • An egg on toast $5
  • Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
  • Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
  • Bacon & eggs on toast $16
  • Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
Skipping Stone Cafe & Eatery (sample menu)
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
Karori Cafe on the Square (sample menu)
  • -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
  • Corn Fritters $14.00
    • Corn fritters served with salad, strip bacon, relish and sour cream
  • Mexican Wedges $12.00
    • Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • Eggs Benedict $14.00
    • Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
  • C. L.T $14.00
    • Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
  • Toasted Sandwich $6.50
    • Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
  • Pesto Pasta $12.00
    • Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
Kopi Tiam Cafe (sample menu)
  • 11 Seafood Rice Noodles Soup $9.90
  • 3 Fish Ball Rice Noddle Soup $8.90
  • 6x Onion Rings $4.00
  • 6x Squid Rings $4.50
  • 9 Tofu Goreng $12.50
  • Chicken $6.50
  • 5 Shrimp $13.90
  • Corn Fritter $2.00
Kebab Queen (sample menu)
  • Cajun rice $7.00
  • -Mini $7.00
  • -Large $8.00
  • Falafel kebab $8.00
  • Chicken
  • Falafel burger $5.00
  • Falafel salad $8.50
  • Lamb donor salad $8.50
Ancestral (sample menu)
  • Mango Pudding $12.00
    • Grapefruit, Sago, Whipped Coconut Cream
  • (2) Lamb Gyoza $16.00
    • lamb, cumin, chilli, spring onion
  • Gyoza are served with ponzu sauce
  • Marlborough Salmon $10.00
    • with organic sea salt 1 piece
  • Lamb Cutlets $10.00
    • with cumin, salt and black pepper 2 cutlets
  • Golden Triangle $8.00
    • Roast Duck, Water Chestnut, Shiitake, Plum Sauce
  • Earth - minimum of 2 people $44.00 per person
    • Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
  • Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
    • homemade hoi sin glaze, plum sauce
Yangtze Chinese Licenced Restaurant (sample menu)
  • Pork and Vegetables
  • Sichuan Spicy Fish Pieces
  • 5 Spices and Chilli King Prawns
  • Beef Fried Rice $7.50/ $13.50
    • small/ large
  • Braised Salmon
    • portion
  • Steamed Rice $2.00/ $4.50
    • small/ large
  • Chicken Corn Soup
  • Sichuan Spicy King Prawns
Gotham (sample menu)
  • Soup of the Day $10.00
    • with toasted five grain or sourdough
  • Quesadillas $15.00
    • (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
  • Extra Egg $3.00
  • Side Salad $7.00
  • Brioche French Toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Eggs Benedict $18.00
    • on toasted sourdough with homemade lemon hollandaise/Montreal salmon
  • Spinach $3.50
  • Slow Cooked Pork $16.00
    • black bean mix, cheese, and tomatillo sauceGF
Huckle & Co.

Huckle & Co.

location

Address

31 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand

phone

Phone

043881786

email

Email

None

clock

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
31 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
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