Huckle & Co. in Wellington Menu

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●Battered fish $4.00
- Fillet $8.00
●Crumbed fish $5.50
- Fillet $9.00
●Grilled fish $9.50
- Fillet $12.00
●Gluten free fish $5.50
- Fillet $8.50

●Thick cut
-Full $4.80
-Half $3.00
●Shoestring
-Full $4.40
-Half $2.80
●Kumara Wedges
-Full $6.90
-Half $4.90

Beef $6.00
Crumbed Chicken $6.00
Fish $8.00
Tempura Prawn $8.00
Hawaiian $10.00
Haloumi ( vegetarian ) $8.00
*add: Cheese, Bacon or Egg $2 each items
Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
Salad $5.50
●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
-Battered fish $15.00
-Fillet $19.00
●Crumbed fish $15.00
-Fillet $19.00
●Grilled fish $17.00
-Fillet $21.00
●Gluten Free fish $15.00
-Fillet $19.00

Fish bits ( 5 ) $5.00
Hash brown ( GF ) $3.00
Corn fritter $4.00
Chicken nuggets ( 5 ) $4.00
Crumbed Prawn ( 4 ) $5.80
Squid rings ( 6 ) $5.00
Crumbed chicken $4.00
Potato fritter $1.00
Crab sticks ( 2 ) $3.50
Spring roll $3.20
Hotdog $3.50
Batted Sausage $4.00
Tempura onion cake ( 2 ) $4.00
Deep fried meat patty $3.50
Prawns $7.00
- Grilled or Battered ( 6 )
Scallops $2.80
Mussels $1.00
Fresh Seasonal Oysters $3 *each price

Pineapple fritter $2.00
Do-nut $2.00
Deep fried Moro Bar $3.80

●Aioli
- Tartare
-Tomato *$2 each

●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
-8 for $14.90
-12 for $20.90
-20 for $34.90

Nearby Sample Menus

Scallops $13.00
- Your choice of either deep fried or mornay
Tomato $3.00
Rib Eye Steak $15.95 Light / $23 Main
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
With café, light and main meals you can eat as much as you like from the salad boat. N/A
Mushrooms $4.00
Seafood Chowder $8.2 Reg / $11.4 Lge
Egg $1.50

STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs

Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Truffle fries $10
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Brown butter mash $7
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
add scallops $34

Chicken $12.00/$11.00
Orange beef $13.00/$12.20
- served with rice
Squid $15.00/$13.00
Combination $12.00/$11.00
Tarakihi fillet $7.50
Stuff Mushroom $1.80
Mapo Tofu $13.00
Vege Patties $1.80

Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
Garlic bread $9.80
- with parmesan cheese
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
Pancakes $16.00
- bacon, berries, and maple syrup
Beef short Ribs $25.50
- brocollini , creamy mash and jus

Salmon Don $20.50
- salmon sashimi, Tamago egg, sushi rice
Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
Sauce Katsudon $17.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo
Salmon Maki 8pcs $13.50
Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
Tempura Roll (6pcs) $14
- tempura prawns, roe, mayo
Hiyashi Wakame $7
- chilled Japanese seaweed salad
Avocado 2pcs $5
- avocado sushi

Creamy mushrooms on sourdough toast with rocket $12.50
Halloumi $4.50
AAvocado $4.00
Create your own salad $8.50
- choose up to 3 salads from the cabinet
Grilled cheese toastie w Pickle $7.00
House cured salmon $6.00
Chili bean nachos w salsa & sour cream $12.50
Kanteen grilled cheese toastie & house pickle $7.00

Dal Balti Makhani $14.50
- Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
Lamb Chilli Balti $16.50
- A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
Fish Makhani $14.50
- Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
Fish Balti $16.50
- Fish cooked in a batter of mild spices and served in our special Balti sauce.
Lamb Korma $14.50
- Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
Chicken Jalfreizi $10.00
- Chicken pieces with flavoured capsicum, lime and spices

Add $3.50
- house made potato cake
Chicken nuggets & chips $7.00
Toast & spreads $6.00
Add $4.50
- sauteed mushrooms
Free-range eggs on toast $10.00
Potato Cake $17.00
- with salmon
Add $1.50
- gluten free bread
Spaghetti or baked beans & toast $5.00

Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
Pordines $16
- Gemolote Roast
Crispy Cauliflower $6
- Horisso Mayo
Bucatti $17.5
- Coconut , Spinach , Garlic And
Chicken Wings $15
- Honey Sesame
Market Fish $22.5
- `
Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese

THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese
Nuts $6.00
- seasoned spiced assortment of nuts
MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli

Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Soup of the day served with fresh bread. $9.50
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce

Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Seasonal vegetables 8
Triple cooked Agria chips 9
- w ranch mayo
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies

Makanek and egg $14
- served same as above
Super falafel $10
- same as above but super sized
1/2 dozen falafel $14
- with salad and tahini
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Naklawa $4
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Fatayer $6
- Spinach or Feta(vege baked pies)

Pakora $2.50
Lamb Madras $10.00
GARLIC NAAN $2.50
ALOO MUTTER $7.00
Aloo Paratha $0.00
ROGAN JOSH $10.00
Chicken Korma $10.00
Aloo Tikki Chat $6.00

Huckle & Co.

Wellington Region > Wellington > Huckle & Co.

Address

31 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand

Phone

043881786

Email

None

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM