Huckle & Co. in Wellington Menu

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●Battered fish $4.00
- Fillet $8.00
●Crumbed fish $5.50
- Fillet $9.00
●Grilled fish $9.50
- Fillet $12.00
●Gluten free fish $5.50
- Fillet $8.50

●Thick cut
-Full $4.80
-Half $3.00
●Shoestring
-Full $4.40
-Half $2.80
●Kumara Wedges
-Full $6.90
-Half $4.90

Beef $6.00
Crumbed Chicken $6.00
Fish $8.00
Tempura Prawn $8.00
Hawaiian $10.00
Haloumi ( vegetarian ) $8.00
*add: Cheese, Bacon or Egg $2 each items
Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
Salad $5.50
●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
-Battered fish $15.00
-Fillet $19.00
●Crumbed fish $15.00
-Fillet $19.00
●Grilled fish $17.00
-Fillet $21.00
●Gluten Free fish $15.00
-Fillet $19.00

Fish bits ( 5 ) $5.00
Hash brown ( GF ) $3.00
Corn fritter $4.00
Chicken nuggets ( 5 ) $4.00
Crumbed Prawn ( 4 ) $5.80
Squid rings ( 6 ) $5.00
Crumbed chicken $4.00
Potato fritter $1.00
Crab sticks ( 2 ) $3.50
Spring roll $3.20
Hotdog $3.50
Batted Sausage $4.00
Tempura onion cake ( 2 ) $4.00
Deep fried meat patty $3.50
Prawns $7.00
- Grilled or Battered ( 6 )
Scallops $2.80
Mussels $1.00
Fresh Seasonal Oysters $3 *each price

Pineapple fritter $2.00
Do-nut $2.00
Deep fried Moro Bar $3.80

●Aioli
- Tartare
-Tomato *$2 each

●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
-8 for $14.90
-12 for $20.90
-20 for $34.90

Nearby Sample Menus

Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg

Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise

Cheese stuffed crust $3.90
Large fries $3.50
Xtra Large $3.90
Onion rings $3.50
Hash bites $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

Quinoa & feta slider $ 15
- iceberg
Kumara wedges $ 9
- sour cream
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Salad $ 9
- avocado / cherry tomato / lemon dressing
Charcuterie selection $ 19
- house made pickles
Paua & watercress bruschetta $ 26
Roasted brussel sprouts $ 9
- apples / speck

Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream

Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Add $4.00
- Bacon
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella

Beef, saute mushroom & blue cheese mayo $18.00
Polenta Pont Neuf chips with smoked paprika aioli $14.00
- Kids size $5.50
Super Southern fried chicken with coleslaw & aioli $19.00
Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
- Kids size $9.50

Creamy Mac 'n' cheese $8.00
9 Stack $32.00
Roast Bone Marrow $16.00
- Slow beef, pickled grape, beetroot relish
Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon
Pulled Pork Donuts $14.00
- Green apple puree, spiced jelly, mustard
- Fries With pulled pork, BBQ sauce and cheese $14.00
Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
or Fried chicken $8.00

Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast

Tandoori Chicken $19.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
Indian Dips Platter $7.00
-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy
Kashmiri Pulao $7.90
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style
Lacha Paratha $3.50
-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy

HASHBROEN $2.00
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
STEAK & CHEESE $3.60
POTATO TOP $3.90
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
SAVOURIES $1.60
STEAK $3.60

Chips $2.80
Drum $2.50
Wedges $3.50
Wing $2.00
Snack Box $5.50
- 1 Thigh and Large Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Thigh $3.60
Dinner Box $11.80
- 3 Thighs and Chips

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00

Long Sausage Rolls $3.40
Steak $4.20
Steak & Kidney $4.20
Steak & Bacon $4.20
Chicken & Mushroom $4.20
Steak & Cheese $4.20
Sausage Rolls $2.00
Chicken $4.20

BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.

Huckle & Co.

Wellington Region > Wellington > Huckle & Co.

Address

31 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand

Phone

043881786

Email

None

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM