Boneless chicken pieces cooked in cream finished with cashew nuts
Chicken Vindaloo $18.50
Chicken curry with potatoes, very hot
Matar Panir $16.50
Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
Murgh Masalam (for one) $31.00
This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Palak Paneer $16.50
Home-made cottage cheese cooked with spinach
Lamb Korma (Mild) $18.50
Tender pieces o f lamb cooked in cream finished with cashew nuts.