Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
Turbot $9.70
Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Mushy Peas $3.00
With lemon, mint and Italian parsley
Lemon Fish $8.50
Soft texture and meaty flavour. Excellent beer battered.
Halloumi Burger $13.00
Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Weekday Express Lunch $12.00
Crumbed market fish w/ crinkle cut chips, slaw and aioli
Flounder, Whole $9.90
Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
Streaky bacon and free range eggs on grilled sour dough
Sourdough with Balsamic oil and Dukkah $12.00
Reds Beef Burger $22.00
200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries