Address
31 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
Huckle & Co. in Wellington Menu
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FISH- ●Battered fish $4.00
- - Fillet $8.00
- ●Crumbed fish $5.50
- - Fillet $9.00
- ●Grilled fish $9.50
- - Fillet $12.00
- ●Gluten free fish $5.50
- - Fillet $8.50
CHIPS- ●Thick cut
- -Full $4.80
- -Half $3.00
- ●Shoestring
- -Full $4.40
- -Half $2.80
- ●Kumara Wedges
- -Full $6.90
- -Half $4.90
BURGERS- Beef $6.00
- Crumbed Chicken $6.00
- Fish $8.00
- Tempura Prawn $8.00
- Hawaiian $10.00
- Haloumi ( vegetarian ) $8.00
- *add: Cheese, Bacon or Egg $2 each items
- Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
- Salad $5.50
-
●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
- -Battered fish $15.00
- -Fillet $19.00
- ●Crumbed fish $15.00
- -Fillet $19.00
- ●Grilled fish $17.00
- -Fillet $21.00
- ●Gluten Free fish $15.00
- -Fillet $19.00
OTHER ITEMS- Fish bits ( 5 ) $5.00
- Hash brown ( GF ) $3.00
- Corn fritter $4.00
- Chicken nuggets ( 5 ) $4.00
- Crumbed Prawn ( 4 ) $5.80
- Squid rings ( 6 ) $5.00
- Crumbed chicken $4.00
- Potato fritter $1.00
- Crab sticks ( 2 ) $3.50
- Spring roll $3.20
- Hotdog $3.50
- Batted Sausage $4.00
- Tempura onion cake ( 2 ) $4.00
- Deep fried meat patty $3.50
-
Prawns $7.00
- Grilled or Battered ( 6 )
- Scallops $2.80
- Mussels $1.00
- Fresh Seasonal Oysters $3 *each price
DESSERT- Pineapple fritter $2.00
- Do-nut $2.00
- Deep fried Moro Bar $3.80
HUCKLE HOME MADE SOUCES-
●Aioli
- Tartare
- -Tomato *$2 each
NEW PRODUCTS- ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
- -8 for $14.90
- -12 for $20.90
- -20 for $34.90
Nearby Sample Menus
- Prawn $14.50/$13.50
- Meat Patties (home made) $2.80
- Chicken $12.50/$11.50
- Roast porK $11.50/$10.80
- Curry Roll (homemade) $2.40
- Shrimp $12.00/$11.00
- Bacon Toastie $4.00
- Jam Donut $2.50
-
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
-
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
-
Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
-
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
-
Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
-
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
-
Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
-
Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
-
Big Eat Burger Stack
- 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
-
Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
-
Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
-
Fries $9.50
- Hand cut fries with curry sauce
-
Saturday $20.00
- 2 for 1 Beef Burger & Fries
- Cheesy Garlic Bread $9.00
-
Vegetarian Lasagne & Salad
- Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
- Hot dogs and fries
- 1/2 Rack & Chicken Schnitzel $20.00
- Fish Curry $16
- Kothu Porotta $12.50
- Thousand Island $2.00
- Prawn Malai Curry $17.00
- Chips Large $6.00
-
Bosveld $12.00
- Bacon, cheese slice
- Tartare $2.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Hash Browns $6.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Salad of rocket, parmesan and shaved pear $6.00
- Spring rolls $10.50
- Cauliflower $1.50
- Lamb kidney $3.00
- Squid $2.00
- Thai prawns $18.50
- Fish fillets in hot chilli oil $19.50
- Potato strip salad $8.50
- Vinegar steamed lamp $16.90
- Pie of the week $5.10
- Steak & Kidney Pie $5.10
- Sausage Roll $3.40
- Thai Chicken Pie $5.10
- Bacon & Egg Pie $4.90
- Mince Savoury $2.50
- Steak & Creamy Mushroom Pie $5.10
- Potato Top Savoury $2.50
-
Purple rice no1 $8.50
- mung bean+barley+small taro ball
-
Taro ball no1 $8.00
- mung bean + barley + boba
- Red bean shaved ice w/condensed milk $11.80
- Mango shaved ice w/condensed milk seasonal $13.80
- Tofu Pudding with taro ball $8.00
-
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
- Tofu Pudding with peanuts $8.00
-
Purple rice no3 $8.50
- read bean+paenut+small taro ball
- Nasi Goreng (Rice) $13.80
- Plate of Chinese Vegetables $12.80
- Beef and vegetables Noodle or Ho Fun Soup $8.80
- Tofu with Seasonal Vegetables $13.90
- Hot and Spicy Beef $14.90
- Beef with Vegetables $14.90
- Barbecue Pork and won Ton Soup $10.50
- Mee Goreng (Noodles) $10.50
-
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
-
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
-
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
-
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
-
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
-
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
-
Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
-
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
- Grilled Island Bay bacon $5.00
-
Bacon Butty $11.00
- on toasted sourdough
-
Warmed olives $8.00
- with garlic cumin & fennel seed
-
Eggs Montreal $17.50
- with salmon & hollandaise
- Prosciutto/Casalingo salami/greek feta $3.00
- Grilled Portobello mushroom $5.00
- Dressed Mixed Leaves GF $8.00
-
Soup of the day $13.50
- with bread
-
TOASTED CROISSANT $5.50
- with jam and butter
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
-
Salted and Pepper Prawn $14.90
- Marinated exotic prawns roasted with garlic, capsicum and sliced onion
-
Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
- All mains served with rices (plain or coconut)
-
Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
-
-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
- ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
-
-Tariwala Murg
- Chicken prepared in home style
-
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
- Fries
- Cinnamon Churros & affogato ice cream with dulce de leche
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
- Potato salad
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- “The Bay” beer battered fish & chips with salad $25.00
-
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
- Plain Focaccia $2.00
- Medium Salad $9.50
-
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
-
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
-
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
-
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
- Large Salad $14.50
Huckle & Co.
Phone
043881786
Opened hours
Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
31 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
- Wellington Fast Food Menus
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