Huckle & Co. in Wellington Menu

FISH FISH
  • ●Battered fish $4.00
  • - Fillet $8.00
  • ●Crumbed fish $5.50
  • - Fillet $9.00
  • ●Grilled fish $9.50
  • - Fillet $12.00
  • ●Gluten free fish $5.50
  • - Fillet $8.50
CHIPS CHIPS
  • ●Thick cut
  • -Full $4.80
  • -Half $3.00
  • ●Shoestring
  • -Full $4.40
  • -Half $2.80
  • ●Kumara Wedges
  • -Full $6.90
  • -Half $4.90
BURGERS BURGERS
  • Beef $6.00
  • Crumbed Chicken $6.00
  • Fish $8.00
  • Tempura Prawn $8.00
  • Hawaiian $10.00
  • Haloumi ( vegetarian ) $8.00
  • *add: Cheese, Bacon or Egg $2 each items
  • Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
  • Salad $5.50
  • ●Fish Supper ( for 1 person )
    • with Salad, Chips & one Sauce
  • -Battered fish $15.00
  • -Fillet $19.00
  • ●Crumbed fish $15.00
  • -Fillet $19.00
  • ●Grilled fish $17.00
  • -Fillet $21.00
  • ●Gluten Free fish $15.00
  • -Fillet $19.00
OTHER ITEMS OTHER ITEMS
  • Fish bits ( 5 ) $5.00
  • Hash brown ( GF ) $3.00
  • Corn fritter $4.00
  • Chicken nuggets ( 5 ) $4.00
  • Crumbed Prawn ( 4 ) $5.80
  • Squid rings ( 6 ) $5.00
  • Crumbed chicken $4.00
  • Potato fritter $1.00
  • Crab sticks ( 2 ) $3.50
  • Spring roll $3.20
  • Hotdog $3.50
  • Batted Sausage $4.00
  • Tempura onion cake ( 2 ) $4.00
  • Deep fried meat patty $3.50
  • Prawns $7.00
    • Grilled or Battered ( 6 )
  • Scallops $2.80
  • Mussels $1.00
  • Fresh Seasonal Oysters $3 *each price
DESSERT DESSERT
  • Pineapple fritter $2.00
  • Do-nut $2.00
  • Deep fried Moro Bar $3.80
HUCKLE HOME MADE SOUCES HUCKLE HOME MADE SOUCES
  • ●Aioli
    • Tartare
  • -Tomato *$2 each
NEW PRODUCTS NEW PRODUCTS
  • ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
  • -8 for $14.90
  • -12 for $20.90
  • -20 for $34.90

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
The Grand Steakhouse (sample menu)
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
  • Garlic bread $7.00
  • French toast served with maple syrup, bacon and banana $15.00
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
  • Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
  • Corn chips served with tomato salsa $10.00
  • Pineapple $4.50
  • Catch of the day to be advised $POA
Mac's Restaurant and Brew Bar (sample menu)
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • grilled halloumi Salad (V) $21.00
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Mesclun and vinaigrette (V) $5.00
Ortega Fish Shack (sample menu)
  • Organic mixed leaf salad & house dressing $8.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Mixed Olives $8.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Golding's (sample menu)
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • ORTOLANA $19.00
    • fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
  • POMODORINA $24.00
    • fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • CAPPRICCIOSA $18.50
    • fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
  • SNIKERS GF $5.00
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
The Tasting Room (sample menu)
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • All of our eggs, chicken and pork are free range
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Fennel roasted Sicilian olives $8.00
  • Roast brussel sprouts & walnuts $7.00
  • Weekend Brunch Menu from 10am - 3pm
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
Kingston Takeaways (sample menu)
  • Roti Chanai (no rice) $8.00
  • Meat $3.00
  • Chicken Nuggets $0.90ea
  • (with vegetables and rice)
  • Combination $12.50
  • Nasi Goreng $12.50
  • 1/2 dz. Won Tons (with sweet & sour sauce) $7.00
  • Meat Pattie $2.80
Mari Luca Ristoro (sample menu)
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Insalata $8.50
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Americanos Breakfast Restaurant (sample menu)
  • Cowboy
    • Bacon, ham, sausage, red onion, cheese and BBQ sauce.
  • BBQ Texas Burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
  • Double up on toppings for an extra... $2.70
  • All prices are subject to change without notice.
  • Americanos Three Egg Omelette
  • Served with hashbrown plus a choice of TWO of the following:
    • Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
  • Canadian Maple Syrup
  • Breakfast Burrito
Lis Charcoal Takeaway (sample menu)
  • Spring Roll each $2.00
  • Chicken & Chinese vegetables $9.50
  • Sizzling Spicy Garlic Pork $9.50
  • Satay Chicken $9.50
  • Ginger Spring Onion Beef $9.50
  • BBQ Pork Sweet & Chilli Vegetables $9.50
  • Combination Seafood & Vegetables $11.00
  • Chicken Cashew Nut $11.00
Viva Mexico (sample menu)
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Flautas $15.00
    • Deep fried tacos
Jano Bistro (sample menu)
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Sides $9
    • Freshly Prepared
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Aubergine Cafe (sample menu)
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Jack's Bakery (sample menu)
  • Thigh $3.60
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Chips $2.80
  • Wing $2.00
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Drum $2.50
  • Snack Box $5.50
    • 1 Thigh and Large Chips
Hotel Waterloo Backpackers Bar (sample menu)
  • Homemade Musli with Yoghurt $6.00
  • Eggs Montreal $14.00
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • French Toast with Bacon & Banana $10.50
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • French Toast with Maple Syrup & Banana $9.00
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
Huckle & Co.

Huckle & Co.

location

Address

31 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand

phone

Phone

043881786

email

Email

None

clock

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
31 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
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