Address
31 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
Huckle & Co. in Wellington Menu
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FISH- ●Battered fish $4.00
- - Fillet $8.00
- ●Crumbed fish $5.50
- - Fillet $9.00
- ●Grilled fish $9.50
- - Fillet $12.00
- ●Gluten free fish $5.50
- - Fillet $8.50
CHIPS- ●Thick cut
- -Full $4.80
- -Half $3.00
- ●Shoestring
- -Full $4.40
- -Half $2.80
- ●Kumara Wedges
- -Full $6.90
- -Half $4.90
BURGERS- Beef $6.00
- Crumbed Chicken $6.00
- Fish $8.00
- Tempura Prawn $8.00
- Hawaiian $10.00
- Haloumi ( vegetarian ) $8.00
- *add: Cheese, Bacon or Egg $2 each items
- Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
- Salad $5.50
-
●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
- -Battered fish $15.00
- -Fillet $19.00
- ●Crumbed fish $15.00
- -Fillet $19.00
- ●Grilled fish $17.00
- -Fillet $21.00
- ●Gluten Free fish $15.00
- -Fillet $19.00
OTHER ITEMS- Fish bits ( 5 ) $5.00
- Hash brown ( GF ) $3.00
- Corn fritter $4.00
- Chicken nuggets ( 5 ) $4.00
- Crumbed Prawn ( 4 ) $5.80
- Squid rings ( 6 ) $5.00
- Crumbed chicken $4.00
- Potato fritter $1.00
- Crab sticks ( 2 ) $3.50
- Spring roll $3.20
- Hotdog $3.50
- Batted Sausage $4.00
- Tempura onion cake ( 2 ) $4.00
- Deep fried meat patty $3.50
-
Prawns $7.00
- Grilled or Battered ( 6 )
- Scallops $2.80
- Mussels $1.00
- Fresh Seasonal Oysters $3 *each price
DESSERT- Pineapple fritter $2.00
- Do-nut $2.00
- Deep fried Moro Bar $3.80
HUCKLE HOME MADE SOUCES-
●Aioli
- Tartare
- -Tomato *$2 each
NEW PRODUCTS- ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
- -8 for $14.90
- -12 for $20.90
- -20 for $34.90
Nearby Sample Menus
-
Bok Choy $9.00
- with black beans, oyster sauce & garlic
-
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
-
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
-
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
-
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
-
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
-
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
-
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
-
Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
-
Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
-
Tuna Roll (6pcs) $14
- crabmeat, cucumber, salsa, tuna
-
Salmon 2pcs $6
- raw salmon sushi
-
Prawn Skewers / 5pcs $11
- grilled prawn skewers, yakitori sauce
-
Seafood Udon $17
- udon noodle soup with seafood
-
Prawns Tempura / 4pcs $12.50
- battered prawns with tempura sauce
-
Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
-
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
-
Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
-
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
-
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
-
Ice cream Sundae $5.50
- your choice of chocolate or caramel
- Oven Roasted Garlic Bread $5.50
- Risotto of the Day $18.90
-
Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
-
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
- Grilled halloumi Salad (V,*) $21.00
-
Cajun spiced wedges (V) $9.50
- With sour cream
-
Fries (V,GF) $9.00
- With tomato sauce & aioli
-
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Mesclun and vinaigrette (V) $5.00
-
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
- ADD curry sauce (V,GF) $10.00
-
Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
- Bacon $6.00
- Served all day until 5pm.
-
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
- Montreal with salmon $16.50
- -Bacon $6
-
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
- Available all day until 5pm.
- Mixed $9.00
- Falafel $15.00
- Lamb shish $13.50
- Mixed $14.00
- -all served on authentic turkish bread
- Chicken $14.00
- Large fries $4.00
-
Combo $4.00
- With fries and can of drink
- -King $13.00
- Refried Beans $1.00
-
Nachos with any meat
- Beef, pork, chicken
- Sour Cream $1.00
-
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
- -Reg $10.00
- -King $15.00
- -Reg $10.00
-
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
-
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
-
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
-
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
-
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
-
Add $7.50
- salmon
-
Add $4.50
- black pudding
-
Add $3.50
- roast tomato
-
Kir Royale
- Fresh blackcurrants & sparkling wine
- Muesli, roast apricots, orange blossom yoghurt, organic milk $15
- Fish finger sandwich, tartare sauce $19
- Brioche toast with jam marmalade $8
- Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
-
Saffron & cardamom
- Anglo-Indian fusion
- Homemade crumpet, honeycomb butter $11
-
Vanilla
- Perfect on its own or paired with our puddings and cakes
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
-
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
-
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
-
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
-
Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
-
Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
- Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
- -With spinach $14.50
- Make it a combo with apple or orange juice for an extra $2.00 only
- Potato & Kumara Cake $4.00
- Pate de campagne $12.00
- Wild Pork Baked Beans $4.00
- Our Bacon $4.50
- Three Egg Omelette $6.50
- Housemade Sourdough Toast $1.00
-
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Zany Zeus Halloumi $7.00
-
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
- Buckwheat bread $5.00
-
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
-
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
-
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
-
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
-
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
-
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
- Ice Cream $3.00
-
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
-
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
-
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
- Plain Waffle $4.00
-
●Your Waffle
- Your Choice
-
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
- Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
- Tuna & Cucumber Sandwich $2.00
- Avocado (seasonal) or Tomato $ 2.00
-
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Chicken Baguette $6.80
-
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
- Vegetarian Samosa $5.00
Huckle & Co.
Phone
043881786
Opened hours
Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
31 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus