Address
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
I-Land Cafe in Wellington Menu
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MENU- Chicken Burger & Fries $10.00
- Beef Burger & Fries $10.00
- Vegetarian Burger & Fries $12.00
KIDS- Sausage & Fries $5.00
EXTRAS- Bacon $1.20
- Fried Egg $1.00
- Hash Brown $1.00
- Pineapple Ring $1.00
Nearby Sample Menus
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Crispy Tofu $10
- sticky ginger soy glaze
- Bone Marrow $12
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Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
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Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
- Chorizo $4
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Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
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Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
- All burgers can be served on lettuce bun N/A
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Organic mixed leaf salad & house dressing $8.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
- Scotch Fillet Steak $23.00
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Entree $4.00
- Garlic Bread
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
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Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
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Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
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Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
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Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
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Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
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Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
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Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
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Plat de jour See our waiters
- Daily french classic dish- see our blackboard
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Pain aux raisin $4.00
- Raisin danish
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Formule gouter $7.00
- Tart + tea
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Tarte au citro meringuee $6.00
- Lemon tart with meringue
- Soupe de jour See our waiters
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Sandwich frencilien $7.50
- Banguette with coulommiers cheese
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Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
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Formule pause cafe $7.00
- Danish + coffee or tea
- French Toast w Banana & Syrup $14.50
- Burger w Fries $16.50
- Omelette of the Day $12
- Beef Burger, Smoked Cheese & Beetroot Jam $12
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Sides $4.50
- Beans, Fries, Salad, Wedges
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
- Eggs Benedict w Bacon or Spinach $16.50
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Stuffing $6.50
- Chicken gravy $5.00
- 11am-2pm tuesday to sunday
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Seasonal side salads S$7 / L$12
- Rotisserie chicken
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Buttermilk fried chook burger $9.00
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BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
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Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
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Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
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Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
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Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
- Creamy Pepper Sauce $3.50
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
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Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
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Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
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Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
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Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
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Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
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Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
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Nhorm Grilled Salad Chicken $17.00
- Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
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Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
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Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
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Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
- Ice cream trio with chocolate brownie
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Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
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Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
- Apple walnut slaw
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Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
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Pork Scotch $32.00
- Braised fennel, fregola, mustard, buttermilk
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Breakfast Pizza/Pide $17.00
- Roasted tomato, fennel, confit pork, cheese, egg
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Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
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Crispy Cauliflower $6.00
- Harrisa mayo
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Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
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Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
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Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
- Steak & kidney $3.50
- Char-grilled chicken with sweet chilly sauce $3.80
- Seafood $3.50
- ●Filled rolls
- Sausage $2.50
- Smoked chicken with cranberry sauce $3.80
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Snack box $5.50
- 1 piece of chicken & chips
- Sponge cake with fresh cream $5.50
- ●Chicken /Lamb/Prawn cooked in onion and cashew nuts gravy and cream
- -Lamb vindaloo $19.50
- -4 $9.00
- -Chicken Korma $18.50
- -Chicken Biryani $18.90
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Lamb Chettinad $19.90
- Lamb cooked with spices, ginger, garlic, curry leaves.
- -Half $17.00
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Goan Curry Fish /Prawn $22.90
- Prawns/Fish cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut
- Garlic Bread (V) $10.00
- Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
- Available Whilst Dining with an adult. 12 yrs and under only
- Chargrilled Bread & House Dips (V) $10.00
- 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
I-Land Cafe
Phone
042985476
Opened hours
05:30 AM to 4:30 PM (Mon-Fri), 05:30 AM to 3 PM (Sat), 1 PM to 4 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
60 Toru Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus