Incline Cafe & Bar in Wellington Menu

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Incline Cafe & Bar in Wellington has no menu available, but can choose from many other options such as ●Vegetarian or -Roasted Poppadom from Flavours Indian Cusine Restaurant. Sushi Monster offers many options including Cheesy Katsu Meatball 1 piece 3 pieces and FISH & CHIPS SELECTION. Bull and Bear includes a wide range like Frankendog or K-Fries. Garlic Bread and Chicken Liver Pate from . The Old Bailey offers Poppies Restaurant and Fish bites.

Nearby Sample Menus

Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Brown butter mash $7
add scallops $34
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun

Pappardella Pasta $22.50
- Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
Kids pizza — Ham & Pineapple
Soup of the Day $10.50
- Changes daily; served with bread
Garlic Bread $7.00
Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
Calamari $14.50
- Lemon pepper fried calamari served with fries

PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
tuna roll $5

Spinach & pumpkin pattie $3.50
Cheese Burger $7.50
- (120g beef pattie & double cheese)
Donut (in cinnamon sugar) $1.50
Chicken $12.00
Special three $8.00
- 1 fish, 1 spring roll, 1 scoop of chips
Wonton (without rice) $12.00
Chicken, beef or BBQ pork with ginger and spring onion $12.00
Special two $7.50
- 1 fish, 1 hotdog, 1 scoop of chips

Entree $4.00
- Garlic Bread
Scotch Fillet Steak $23.00
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.

Butterfish $10.50
Egg burger $6.20
Scallop $1.70
Chicken nugget $0.90
Curry roll $2.60
Paua fritter $5.90
Tarakihi $9.50
Egg $1.10

MUSSELS HALF DOZEN $6.20
CHICKEN NUGGET $0.80
CHICKEN WING $2.20
VEGETABLE $8.50
SWEET CORN $1.30
CRAB STICK $2.00
CHIPS ONE SCOOP $3.00
CHICKEN MUSHROOM $11.50

Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Bougatsa $4.00
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Tiropita $5.00
- (Cheese Pie)

Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
Streaky Bacon $5
Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6

Mince Savouries $2.90
Rocky Road $3.20
Chocolate Fudge Slice $3.20
Banana Cake $3.60
Triple Berry $3.20
Apricot White Choc Slice $3.20
Banana & Bran $3.20
Chocolate Brownie $3.20

Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Chips with aioli $8.00
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.

Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
Granola, vanilla yoghurt, honey (nf,veg) $9.00
Spaghetti, red sauce, cheese $9.00
Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
Toast, natural preserve (nf,veg) $8.00
Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries

Pastel de chocolate $8.00
- Chocolate brownie
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Tortas de elote $12.00
- Corn fritters
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Flautas $15.00
- Deep fried tacos
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.

Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli

Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses