Incline Cafe & Bar in Wellington Menu

Sauteed market greens, garlic, chilli $7
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Pravda’s forever evolving soup inspired by the market and garden $15
add scallops $34
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs

Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
Pineapple & Passionfruit Cheesecake $12.00
Mixed Leaves w Feta, Cranberries & Almonds $10.00

Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Salad $4.8
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Cheesy Garlic Bread $4.4
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote

Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Olive $8
- Bowl of warm Marinated Olives
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles

11am-2pm tuesday to sunday
Gratin $9.50
Chicken gravy $5.00
Rotisserie chicken
Chicken and peanut noodle salad $9.00
Chipotle chicken wrap $6.50
-Whole $19.50
Eggplant parmigiana $9.50

Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
All mains served in a traditional Moroccan Tagine
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.

Spaghetti $3.00
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Extra Toast $1.00
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Bacon $4.00
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Breakfast Sausages $4.00
Porridge $6.00
- Served with brown sugar and cream

Crumbed Fish Pieces with Wedges $7.50
Crumbed Chicken with Wedges $7.50
GF = Gluten Free / DF= Dairy Free
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Hamburger with Wedges $7.50
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00

Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Side dish of the day priced daily
Duck fat baked potatoes $7.90
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50

- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

Bacon, Maski, Tomato & Aioli $5.00
Mince & Cheese
Mince
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Steak & Creamy Mushroom
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Roast Chicken, Meski, Tomato & Aioli $5.50

Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
Chicken Lollypop (6 pcs) $12.00
- Chicken wings marinated with spices, eggs and cornflour.
Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Plain Yoghurt $4.00

Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
Cajun Fries, Tomato Sauce, Chipotle Aioli $9
Warm Apple Pie $14
- Topped with vanilla ice cream
Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke

Kids Fish & Chips $8.00
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
Wholegrain Toast $5.00
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Cheese on Toast $6.00
Charlie's Build Your Own $8.50
- w two eggs & toast

Whitebait Fritter $11.00
- Whitebait fritter served on buttered white bread and served with lemon
Kumara (Sweet Potato) $8.00
Kingfish $12.70
Gurnard $10.20
Skin—on Tarakihi — Grilled $8.00
Blue Cod $16.90
Zelati Vanilla Tahitienne $6.00
- with extracts from tahitian vanilla
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato

Incline Cafe & Bar in Wellington Menu

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Incline Cafe & Bar

Wellington Region > Wellington > Incline Cafe & Bar

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11/1747 State Highway 2, Upper Hutt, Wellington, 5018, New Zealand

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