Incline Cafe & Bar in Wellington Menu

Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Small side of fries (V, GF) $5.00
oven baked free range chicken Salad $21.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Cajun spiced wedges (V) $9.50

Omelette $15.00
- With your choice of three fillings
Toast $4.50
- Your choice of spreads
Coco pops $4.00
- Cornflakes on rice bubbies with milk
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Muesli $7.00
- With fruit, yogurt and honey

PORK $11.00
COMBINATION $12.50
FISH LEMON SAUCE $11.00
MUSHROOM $1.00
OYSTERS each $3.00
CHICKEN $11.00
HASH BROWN $1.20
CHEESE, CORN $1.00

Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce

Mixed Olives $7
- Marinated
Cheese $20
- w Accompaniments
Roasted Red Onion $6
- w Balsamic & Olive Oi
Fish of the Day POA
- w Seasonal Accompaniments
Roasted Gourmet Potatoes $6
- w Salsa Verd
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Soup of the Day $12
- w Toast & Butter
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts

Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.

UDONG $12.00
- noodle vegetable soup, boiled fish cake
RAMYUN $10.00
- spicy Korean noodle with vegetable
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables

Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.

Chicken on Rice $6.90
O’Nagiri $2.50
Crumbed Chicken
Spicy chicken
O’Sushi Special $6.90
Miso $2.50
King Prawn
Fresh Salmon

Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Seasonal Vegetables $7.00
- Changes Daily
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
-Large $19.00
·Pork Short Ribs
- BBQ sauce, toasted sesame

Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
Cheese And Garlic Naan $4.50
- Naan stuffed with cheese and garlic
Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
Main $14.90
- Mild/Med/Hot
Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices
Chicken Tikka Mania
- Tandoori roasted chicken delicately cooked in onion and tomato sauce.
Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach

Eggs Montreal $14.00
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Pork Roast $17.50
- W Potatoes and Vegetables
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Pasta of the Day $13.50
- Please refer to Specials Board

prosciutto $27.00
- red base, prosciutto, rocket and parmesan
provoleta $17.00
- grilled provolone dolce & prosciutto
corte del dia
- best cut of the day, bone marrow, chimichurri
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
green salad $7.00

Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Creamy Mushroom Sauce 3.50
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries

Jalapenos N/A
Choc Chip N/A
M&M N/A
Italian B.M.T N/A
Subway Club N/A
Egg and Cheese N/A
Cucumber N/A
Roasted Garlic N/A

Incline Cafe & Bar in Wellington Menu

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Incline Cafe & Bar

Wellington Region > Wellington > Incline Cafe & Bar

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11/1747 State Highway 2, Upper Hutt, Wellington, 5018, New Zealand

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