Incline Cafe & Bar in Wellington Menu

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Incline Cafe & Bar in Wellington has no menu available, but can choose from many other options such as ●Vegetarian or -Roasted Poppadom from Flavours Indian Cusine Restaurant. Sushi Monster offers many options including Cheesy Katsu Meatball 1 piece 3 pieces and FISH & CHIPS SELECTION. Bull and Bear includes a wide range like Frankendog or K-Fries. Garlic Bread and Chicken Liver Pate from . The Old Bailey offers Poppies Restaurant and Fish bites.

Nearby Sample Menus

Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter

Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese

Paneer Butter Masala $14.90
- Cottage cheese cooked in buttery silky tomato sauce.
Kadai Paneer $14.90
- Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
Kabuli Naan $4.50
- White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
Chilly Chutney $3.00
Selection of Ice Creams (2 scoops). $5.00
Jeera Aloo $13.50
- Diced potatoes cooked with dried cumin seeds.
Lamb Chops (4 pieces) $15
- Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
Jeera Rice $3.50

Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Chicken Katsu $11.50/$9.50
Teriyaki Beef $11.50/$9.50
LARGE $11.50
REGULAR $9.50
Sweet Chily Chicken $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50

Salt and Peppered Tofu $9.50
Steamed Prawn Cake $14
Dumplings $12
Crispy Wontons $9
Duck Triangles $14
Cumin Lamb Cutlets $35
Cantonese Roast Duck $18 / $27
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower

Seed bread $4.00
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Broccoli, feta, sunflower + pumpkin seeds $12.50
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon

Little/Large $8.00/$10.00
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Fish bites and fries $7.50
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
Spaghetti on toast $4.50
Pikelets with cream and jam $3.50
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey

Mixed falafel $13.50
Mujiver $14.00
Chicken falafel $13.50
Falafel $11.00
Mujiver $11.00
Small fries $3.50
Combo $4.00
- With fries and can of drink
Combo $4.00
- With fries and can of drink

Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
Burgers Served With Fries $11.00
- Chicken /Beef
-Small $4.50
-Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce

Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Big Boy $22.00
- A colossal version of the 'wee man’.
Available from 7:30am to 2:00pm
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.

Fries
Bread roll $1.50
“The Bay” beer battered fish & chips with salad $25.00
Fresh strawberries & cream pavlova with raspberry sorbet
Crispy garlic bread $3.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Peanut butter & chocolate cheesecake with salted caramel ice cream
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00

Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Seasonal Vegetables $7.00
- with oyster sauce
Coconut rice $4.00
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce

Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.

M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Skewers $11.80
- harissa rubbed chicken breast
Add bratwurst $3.50
Half and half $2.00
Grilled tomatoes $4.00
Small chips $4.80
Kransky $3.50
Polenta chips $8.00
- polenta chips with sweet chilli and aioli

Handcut fries malt vinegar mayo $6.00
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.