Incline Cafe & Bar in Wellington Menu

A bowl of shoestring fries & aioli $8
Sourdough bread & Westgold whipped butter $6
Polenta chips & smoked tomato aioli $8.5
Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
Porridge $14
- with elderflower strawberries, blueberries & oat crumble
Sweetcorn, courgette, basil & parmesan risotto $21.5
Scrambled eggs, hot smoked salmon & toast $19
Eggs poached or scrambled, heirloom tomato, herbs & toast $16

Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00

Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Caesar Salad $18.00
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Soup of the Day $12.50
- with sourdough
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Toast & Spreads $ 7.00
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt

Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Soup of the Day $9
- Please ask for today’s special
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato

Plain Naan $3.00
- Refined flour bread
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
All mains served mild, medium or hot with free Basmati rice
Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
-$18 full
Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream

Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Bastella
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.

Chicken Biryani
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
Main $18.90
Chicken Tikka Mania
- Tandoori roasted chicken delicately cooked in onion and tomato sauce.
Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
All served with a mint sauce and salad
Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
Pudina Naan $3.50
- Mint flavoured naan with the touch of butter

Tandoori Roti $3.50
●Set Menu Vegetarian (Minimum 2 persons)
Chicken Tikka $14.00
- Chicken fillet, marinated overnight with yoghurt, spices and roasted in tandoor
Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
- biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
-Vegetable $12.00
Green Salad $6.00
●Mixed Platter
- Platter of assorted Mix , Vegetarian and Non vegetarian entrees
-Chicken Madras $18.50

Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
Omelette & Toast $11.50
- Your choice of three fillings
Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Wedges with Sour Cream & Chilli Sauce $5.00
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
-Extra Filling $0.50 ea
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce

Nearby Sample Menus