Incline Cafe & Bar in Wellington Menu

Incline Cafe & Bar in Wellington has no menu available, but can choose from many other options such as ●Vegetarian or -Roasted Poppadom from Flavours Indian Cusine Restaurant. Sushi Monster offers many options including Cheesy Katsu Meatball 1 piece 3 pieces and FISH & CHIPS SELECTION. Bull and Bear includes a wide range like Frankendog or K-Fries. Garlic Bread and Chicken Liver Pate from . The Old Bailey offers Poppies Restaurant and Fish bites.

Nearby Sample Menus

Mr Go's (sample menu)
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Black Sesame $9.00
    • Honeycomb pieces
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
El Matador (sample menu)
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • House-smoked pork belly w black bean & chipotle puree $18.00
  • Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
  • Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
  • Pulpo a la diabla $16.00
  • Asado (Argentine BBQ) of the day n/a
    • Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
The Chippery (sample menu)
  • Beer Battered $6.00
  • Gemfish $6.80
  • Blue Nose $12.40
    • Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Blue Cod $16.90
    • Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
  • Green Salad $6.00
    • Simple mesclun salad in our house dressing
  • Crumbed Calamari $6.00
  • Fish Burger $13.00
    • Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Homemade Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
The Hangar (sample menu)
  • Steel Cut Oats $13.00
  • -GF $2.00
  • Beef Burger $19.00
    • Add GF $2
  • -Add Bacon $6.00
  • Barry's Bacon / House Cured Salmon $6.00
  • Deep Fried Pickles $7.00
  • Egg $3.50
  • Bacon Jam $8.00
Great India (sample menu)
  • Chana Masala $14.50
    • Whole chick peas cooked with potatoes
  • Rogan Gosh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
  • Butter Chicken $18.50
    • Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
  • Chicken Tikka $21.00
    • Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
  • Chicken Madras $18.50
    • Madras style chicken curry, medium-hot
  • Gehtu Masala $18.50
    • Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
  • Chicken Vindaloo $18.50
    • Chicken curry with potatoes, very hot
  • Lime Pickle $1.60
Quinns Post Tavern (sample menu)
  • Scotch Fillet Steak $23.00
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Sal's (sample menu)
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Large server $17.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • -Regular server $11.00
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • -Large server $17.00
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
Thai Lagoon (sample menu)
  • King Prawn, Scallop $18.50
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • VEGETABLE $2.50
  • C7 PANANG CURRY
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
  • SP3 CRISPY PORK CURRY PASTE $ 19.50
    • Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
  • F4 FISH WITH HERB (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
  • M3 GINGER
    • Stir fried fresh ginger, spring onion, onion, celery, black fungus
  • PEANUT SAUCE $2.00
Four Kings (sample menu)
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Ministry Of Food Bar & Kitchen (sample menu)
  • Porridge $9.00
    • with cream and brown sugar
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Hollandaise $2.50
  • Gluten free bread $2.00
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Soup of the day $13.50
    • with bread
  • Grilled Island Bay bacon $5.00
  • Fries & sauce $8.00
    • with sambal or aioli
Portlander Bar & Grill (sample menu)
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Caesar $19.5
    • With grilled chicken breast
  • Latte $4.5
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • New season asparagus, lemon butter, pistachio crumb $10
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Kopi Tiam Cafe (sample menu)
  • 1 Fish $5.90
  • 6x Corn Nuggets $3.00
  • 11 Seafood Rice Noodles Soup $9.90
  • 8 Satay Chicken $12.90
  • Choose Any 2 Items $9.00
    • includes toast, bacon, baked beans, eggs, spaghetti, tomato, chips, sausages, hash brown, onion, mushrooms
  • 3 Nasi Goreng $12.50
  • Fish of the Day $12.90
  • Tom Yum Fried Rice $12.50
Strawberry Fare Restaurant (sample menu)
  • Crème Brulee $16.50
    • Baked vanilla bean custard served the traditional French way with caramelised sugar.
  • Fresh bread with a Trio of spreads $9.50
  • Devils Dream Cake $18.00
    • Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Fries with tomato sauce $6.50
  • Licorice $3.50
    • extra scoop
  • Honey Hokey Pokey $3.50
    • extra scoop
  • Baked Cranberry Cheesecake $16.00
    • A classic German style cheesecake with cranberry and white chocolate.
Aunty Mei (sample menu)
  • Brisket on Rice $11.00
  • Vegetarian Noodle Soup $10.50
  • Vegetarian Fried Rice $10.50
  • Gong Bao Chicken on Rice $11.00
  • BBQ Pork on Rice $12.00
  • Roast Duck & Roast Pork on Rice $13.00
  • Double Cooked Pork on Rice $11.00
  • Seafood Noodle Soup $12.00
Coriander (sample menu)
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $10.00
  • COMBINATION $14.00
  • HAI NUM CHICKEN WITH RICE $13.00
  • COMBINATION $14.00
  • ROTI BREAD
  • BAMI GORENG
  • RED / GREEN CURRY WITH RICE
Incline Cafe & Bar

Incline Cafe & Bar

location

Address

11/1747 State Highway 2, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045266639

email

Email

kaitokegardens@clear.net.nz

clock

Opened hours

Sunday 10:00 - 16:00 Thursday 10:00 - 16:00 Friday 10:00 - 16:00 Saturday 10:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
11/1747 State Highway 2, Upper Hutt, Wellington, 5018, New Zealand
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