Incline Cafe & Bar in Wellington Menu

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Incline Cafe & Bar in Wellington has no menu available, but can choose from many other options such as ●Vegetarian or -Roasted Poppadom from Flavours Indian Cusine Restaurant. Sushi Monster offers many options including Cheesy Katsu Meatball 1 piece 3 pieces and FISH & CHIPS SELECTION. Bull and Bear includes a wide range like Frankendog or K-Fries. Garlic Bread and Chicken Liver Pate from . The Old Bailey offers Poppies Restaurant and Fish bites.

Nearby Sample Menus

Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra

‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
Cherry amaretti & glass of petit guiraud sauterne $15
Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
Eggs poached or scrambled, heirloom tomato, herbs & toast $16
Porridge $14
- with elderflower strawberries, blueberries & oat crumble
Soft fried egg & crispy bacon, toasted buttermilk bap $15

Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Skinny fries $ 9
- halloumi / gravy
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Soup of the day & sourdough $ 14
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Jamón serrano $ 19
- te mata figs / melon
Baked baguette and butter $ 9
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens

Aloo Saag 14.00
- Potatoes with spinach in an onion masala with ginger and cumin seeds.
Lamb $16.50
Saffron Rice $8.00
Lamb Rogan Josh Lunch $10.90
- Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Prawn Vindaloo $17.50
- Cooked with vindaloo paste and accomplished with pieces of potato.
Gr8 Tandoori Platter For Two $25.00
- Consists of Chicken Tikka, Chicken Zafrani, Chicken Achaari, Lamb Chops, Lamb Boti Kebab.
Fish Goan Curry $17.50
- Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
Kabuli Naan $4.50
- White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.

Lemon meringue pie $3.90
Banana chocolate cake $3.90
Fish pie $7.90
Muesli, yoghurt and berries $6.50
Chicken and corn chowder $10.90
Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
Soup of the Day $8.90
Roasted pumpkin, feta and walnut salad $7.90

All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Egg, Onions $1.50
Sausage $2.00
Chicken Curry
- homemade curry served with rice.
Potato Croquette or Mash $2.50
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Fish & Chips
- served with fresh garden salad and chips

Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries

Vegetarian Snackbox
- 10 pieces Fresh Salmon Nigiri
8PC. REG $8.20
8PC. REG $7.90
8PC. REG $7.90
- 4 pieces Fresh Salmon Supreme & Double Avocado
8PC. JUMBO $6.30
- 3 pieces Prawn Nigiri

Lemongrass pork $8.50
Beef Noodle soup $12.00
The Classic
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Rice Paper Summer Rolls- Chicken $7.50
Rice Paper Summer Rolls - Prawn $7.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Roast chicken

TOAST with Choice of spread + butter $5.50
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
BIG MODE'S BREAKFAST $22.00
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
SPICY BEANS ON TOAST $14.50
- with chorizo
FREE RANGE CHICKEN + BACON SALAD $18.50
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil

SMALL $5.60
1PC. $2.50
- 10 pieces Fresh Salmon Nigiri
8PC. REG $8.40
8PC. REG $8.90
Teriyaki Chicken Double Avocado
Seafood Supreme $22.90
- 4 pieces Daikon Hosomaki

Vege Stir Fried Rice Noodles $15.00
Quangnam Style Noodle $16.00
Prawns Salad $18.00
Fried Tofu With Vermicelli And Salad $14.00
Vietnamese Crepes $10.00
Summer Rolls $7.00
Grilled Beef With Lemon Grass $14.00
Stirred Fry Rice With Beef/Pork/Chicken $14.00

Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Fried Mushrooms 3.00

Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
Spinach $3.50
Side Salad $7.00
Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
Soup of the day $10.00
- with toasted five grain or sourdough
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo