Incline Cafe & Bar in Wellington Menu

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Incline Cafe & Bar in Wellington has no menu available, but can choose from many other options such as ●Vegetarian or -Roasted Poppadom from Flavours Indian Cusine Restaurant. Sushi Monster offers many options including Cheesy Katsu Meatball 1 piece 3 pieces and FISH & CHIPS SELECTION. Bull and Bear includes a wide range like Frankendog or K-Fries. Garlic Bread and Chicken Liver Pate from . The Old Bailey offers Poppies Restaurant and Fish bites.

Nearby Sample Menus

Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Black Sesame $9.00
- Honeycomb pieces
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Soft serve – but not as you know it
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce

Gnocchisundried tomato, rocket & goat cheese $14
Chocolate salame $5
Basil & blueberries pannacotta $7
Eggplant Parmigiana $19
Warm mushrooms with caciocavallo $11
Venison risottored wine & ricotta salata $18
Poached pears & gorgonzola gelato $10
Nutella trufflescoconut, hazelnut & strawberry $6

CHICKEN BURGER $5.50
FISH BURGER $5.50
MUSSELS(EACH) $1.00
FILLET DINNER $13.00
- with salad and chips
FISH CAKES $2.50
D $8.50
- 6 chicken nuggets and chips comes with kids juice
SAUSAGE $2.50
HASH BROWN $1.50

Kofta (Small/Large) $ 11.50/$14.50
- meatballs
Kofta $ 11.00
- Meatballs
Lamb & Falafel (Small/Large) $ 9.50/$11.00
Chicken (Small/Large) $ 9.50/$11.00
Lamb $ 11.00
Chicken (Small/Large) $ 11.50/$14.50
lamb (Small/Large) $ 9.50/$11.00
Mixed $ 11.00

PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
TOAST $5
- (wholemeal or specialty white) butter and spreads
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes

vegetarian $15.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Pasta of the Day
- See our Chef's special board
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli

Combo $4.00
- With fries and can of drink
Falafel $11.00
Mujiver $10.00
Kebab combo $13.00
- With fries and can of drink
Garlic bread $4.00
-kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
Mixed vegetable $14.00
Mixed vegetable $10.00

Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Flautas $15.00
- Deep fried tacos
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.

Mushroom & blue cheese toastie, spring onion relish 16
Dukkah bar nuts 8
Jersey benne, caramelised onion, thyme 11
Strawberries, housemade ricotta, basil, cornflakes 17
Warm olives 8
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Moroccan squid, preserved lemon, toasted almonds 12

Other Snacks $3.50
Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.

Scallops Miso $6.50
SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi
Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
Salmon & avocado roll 6 pcs $5.00
Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso
SET L $27.00
- teriyaki salmon Don, tempura, chicken dumpling and miso, salad

French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche

PAN FRIED MUSHROOMS WITH GARLIC $7.50
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
GARLIC BREAD $5.50
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.

Crumbed Scallops $6.90
Island Bay Bavarian Style Sausage $5.50
- beer battered
Sweet Chilli $1.50
Blue Cod $16.90
Skin—on John Dory — Grilled $10.50
- Firm white fish
Black Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Zelati Cioccolato Fondente Gelato $6.00
- with premium select dark chocolate
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato