Incline Cafe & Bar in Wellington Menu

Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
grand $12.90
Original Chicken
- Chicken w/ salad, mayo and relish
petite $8.90
grand $11.90
Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
petite $12.40

Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Scallops $19 Light / $26 Main
- Deep fried or mornay
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Soup of the Day $6.80
- Please see the special board
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.

Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Chips
Add
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Coleslaw

Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
Lamb Iskender see above
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Lamb Donor see above
Zucchini & Carrot Fritters see above
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Grilled Chicken see above

Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Small side of fries (V,GF) $5.00
Mesclun and vinaigrette (V) $5.00
Cajun spiced wedges (V) $9.50
- With sour cream
Grilled halloumi Salad (V,*) $21.00
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread

Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .

20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
18. Combination Roast On Rice -2 Meats $13.50
5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
39. POT STICKERS $4.50/4 or $1.30/ea
17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork

Roast Tomato$3.00
Hash Browns $3.00
Chorizo Sausage $4.00
Extra Toast $1.00
Extra Eggs $2.00
Sauteed Mushrooms $4.00
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Porridge $6.00
- Served with brown sugar and cream

Beer Garden Pizza
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge
Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)

(These are designed to be a lunchtime-sized entree)
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Please see our blackboard.

Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Steak & Onion
- Diced onion on top of Prime beef Steak
Mince Savouries
- Quality beef mince with added vegetables
Steak
- chunky prime beef Steak
Bacon & egg
- full of just bacon and whole fresh Eggs
Potato Top
- Creamy potato topping on Quality beef mince
Quiche
- bacon Egg Cheese and vegetales
Potato top Savoury
- Quality lean mince with added vegetables

Nearby Sample Menus