Incline Cafe & Bar in Wellington Menu

THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
GARLIC BREAD $7.90
- add cheese $2.50
BRAISED RED CABBAGE $6.90
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
SEASONAL VEGETABLES $6.90
ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce

Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
gluten free pizza base (Medium only) $2
Potato Crisps (V) $7
- With truffle salt
replace cheese with vegan cheese $4

M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce

Mushroom $2.00
Sichuan double-fried pork $16.50
Hot and sour noodles $12.50
Minced meat fried bean $14.50
Fish fillets in hot chilli oil $19.50
Pork kidney $2.00
Chicken gristle $2.00
Fried fish in hot spicy sauce $19.50

Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice

Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

Lamb
Mix donor salad $8.50
Lamb rice $7.00
-Large $8.00
Chicken rice $7.00
-Large $8.00
Falafel rice $7.00
Mini salad $5.00

Up in Smoke $22
- Corn - Caramalised Onion pulled Pork - Wild Rocket - Rocket Fuel
Veg Po'Boy $16
- Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
Royale w/Cheese $18
- Cas - Tomato - Mustard Mayo - Tomato Sauce - Pickles - Red Onion
The Hucklebuck $17/$3
- White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for
Spicy Chipotle Burger $20
- Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
Ah Um $15
- Prosciutto
Gris Gris $22
- Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt
54 - 46 $19
- Ham - Mushrooms - Onion - Olives Rosemary

25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.

Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Soup of the Day $10.50
- Served with toasted specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup

Porridge with Brown Sugar & Milk $10.50
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
Toast Bagel $3.50
French Toast with Bacon, Banana & Maple Syrup $15.50
White or 5 Grain $4.50
French Toast with Banana & Maple Syrup $12.50
Toasted Croissant with Tomato & Cheese $7.00
5 Grain Toast with Avocado, Bacon & Salsa $14.00

Mince & Cheese
Steak & Creamy Mushroom
Vege Sammie $5.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Bacon, Maski, Tomato & Aioli $5.00
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Mince

Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Garlic Bread 3.50
- Four pieces

pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
mussels, spicy tomato broth, grilled bread g* d $24.00
iceberg, radish, ranch dressing, parmesan g v $7.00
spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
pizza g* add 3 for gluten free base
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
pork terrine, pickled vegetables, grilled bread g* d $14.00
smoked chicken, streaky bacon, red onion, chipotle $20.00

Handcut fries malt vinegar mayo $6.00
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Jalapeño Cheese Balls $8.50
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.

Incline Cafe & Bar in Wellington Menu

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Incline Cafe & Bar

Wellington Region > Wellington > Incline Cafe & Bar

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11/1747 State Highway 2, Upper Hutt, Wellington, 5018, New Zealand

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