Incline Cafe & Bar in Wellington Menu

Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
Ben's Banoffee Tart $10.00
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish

Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Toast $4.50
- Your choice of spreads
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Creamy garlic mushrooms $13.00
- On toast - can be vegan
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus

PEAR & ROCKET SALAD $9.00
Chocolate fondant w cream & ice cream $15.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Gnocchi with beetroot & sage butter $28.00
Pear, rocket & parmesan $9.00
Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
FRIES W TRADE AIOLI $9.00
Fries with aioli $9.00

Multigrain or Sourdough toast $4.50
- w/ jam
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Bagel $5.50
- w/cream cheese and jam
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Please see our blackboard.
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
(These are designed to be a lunchtime-sized entree)
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00

Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Mushroom Breakfast $11.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
-Combo $8.80
Scotch Fillet Steak $17.90
Rump Steak $5.00
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Pork Chop with Wedges, Salad $16.90

California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Manhattan Pie (V) 22.00/16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce
Low fat plain 5.40
Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
Blueberry
Low fat sundried tomato 5.40
Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
Guacamole 5.40

Chef’s cheesecake of the day $12.5
- ask wait-staff
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Wedges $5.5
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish

Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Soup of day $10
Parsley and garlic butter mushrooms $4
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Roasted tomatoes $3

Nearby Sample Menus