Address
11/1747 State Highway 2, Upper Hutt, Wellington, 5018, New Zealand
Incline Cafe & Bar in Wellington Menu
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Incline Cafe & Bar in Wellington has no menu available, but can choose from many other options such as ●Vegetarian or -Roasted Poppadom from Flavours Indian Cusine Restaurant. Sushi Monster offers many options including Cheesy Katsu Meatball 1 piece 3 pieces and FISH & CHIPS SELECTION. Bull and Bear includes a wide range like Frankendog or K-Fries. Garlic Bread and Chicken Liver Pate from . The Old Bailey offers Poppies Restaurant and Fish bites.
Nearby Sample Menus
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Sea Perch $8.40
- Pure white, tasty fillets. Highly underrated and prized by Asian countries
- Homemade Aioli $2.00
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Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
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Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
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Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
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Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
- Kumara (Sweet Potato) $8.00
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Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
- Check the cabinet for more treats!
- Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
- 1 CAJUN FISH
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Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
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Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
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Tempura Prawns $8.00
- with Louisiana remoulade
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Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
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Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
- Tong Choy / Mixed Vegetables $15.00
- Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
- Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
- Bean Curd with Mixed Seasonal Vegetables $14.00
- $2 surcharge for udon noodle
- Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
- Salt & Pepper Fish Fillet $17.00
- Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
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PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- BRIE CHEESE $4.90
- BLUE $5.90
- TARTS (PASTRY) $7.50
- CROISSANT PLAIN $3.50
- SAMMIE/ROLLS $9.50 half roll $5.00
- QUASADILLA $8.00
- SIDE OF "LEAVES" $3.50
- Fish finger sandwiches with American cheddar 12
- Fried calamari with mango, chilli & coconut 14
- Market fish crude with confit tomato & chorizo oil 14
- Rhubarb & cream trifle with champagne & custard 15
- House made bresaola 4
- Parmesan churros with whipped goats cheese & thyme honey 12
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Roasted spuds with buttermilk cream 8
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Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
- -King Prawn $15.00
- -Prawn $18.00
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Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
- -King Prawn / Squid $15.00
- -King Prawn / Squid $15.00
- -Squid / King Prawn $15.00
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●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- Toast & Bagel Selection
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
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A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
- Smoked salmon N/A
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BLAT from $7.90
- bacon, avocado, tomato
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The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
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Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
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Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
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Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
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Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
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Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
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Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
- Insalata Verde Green salad with white balsamic dressing $7
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Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
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Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
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Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
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Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
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Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
- Chicken nuggets with fries and salad $9.00
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Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
- Crumbed Sardines with Tomato and Basil $11.00
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Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
- Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
- Rosemary and Garlic Potatoes $8.00
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Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
- Chicken salad croissant $5.20
- Chicken avocado $4.60
- Bacon spicy beef $4.80
- Ham & egg $4.00
- Chicken avocado croissant $5.20
- Bacon & egg $4.10
- Steak roll
- Vegetarian $3.70
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
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Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
- Veg stir fry $13.90
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Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
- Veg Dhal Curry $15.90
- Chicken stir-fry with seasonal veg’s $15.90
- Egg and Onion Roti $4.00
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
- Mee Goreng $15.90
Incline Cafe & Bar
Phone
045266639
Opened hours
Sunday
10:00 - 16:00
Thursday
10:00 - 16:00
Friday
10:00 - 16:00
Saturday
10:00 - 16:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
11/1747 State Highway 2, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus