Incline Cafe & Bar in Wellington Menu

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Incline Cafe & Bar in Wellington has no menu available, but can choose from many other options such as ●Vegetarian or -Roasted Poppadom from Flavours Indian Cusine Restaurant. Sushi Monster offers many options including Cheesy Katsu Meatball 1 piece 3 pieces and FISH & CHIPS SELECTION. Bull and Bear includes a wide range like Frankendog or K-Fries. Garlic Bread and Chicken Liver Pate from . The Old Bailey offers Poppies Restaurant and Fish bites.

Nearby Sample Menus

Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
7 pcs $12.20
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
5pcs $9.30
3 pcs $5.90
L $4.80

Fries $5.00
- Golden crisp fries with garlic mayo sauce
Beef kebab R $9.5 / L $11
Adana kebab $12.50
- Traditional spicy beef and lamb
wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Baklava with ce cream $6.50
Turkish bread $3.00
Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces

The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
430g Rump $33.50
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)

Hiyashi Wakame $7
- chilled Japanese seaweed salad
Shrimp Roe 2pcs $6
- roe sushi
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
Prawns Tempura / 4pcs $12.50
- battered prawns with tempura sauce
Vegetable Maki 6pcs $10.50
Beef Udon $16
- udon noodle soup with beef
Sashimi Set 12pcs $24
- assorted sashimi
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe

Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Entree $4.00
- Garlic Bread
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy

Indian Butter Chicken $14.50
- with rice
Spring Roll $2.50
Pork & Mushroom $14.90
Pork $12.90
Fish $3.50
Steak & Tomatoes $14.90
Vegetable $12.00
Ham $3.80

Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
Pesto Bread $8
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce
Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce

Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Slow Cooked Egg $1.50
Side of Rice $3.00
Pickled and Toasted Chilli $2.00
Fried Bread Cassia Sugar & Golden Syrup $5.00
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Pickled Shiitake $2.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori

Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
Beef, saute mushroom & blue cheese mayo $18.00
Ham & mozzarella arancini $15.00
Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
Kids choice of one roller or slider with fries $8.00
Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
- Kids serving $9.50

Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.

Vegetable Pie $4.90
Steak & Kidney Pie $5.10
Pie of the week $5.10
Chicken, Bacon & mushroom savoury $2.90
Potato Top Pie $4.90
Chicken bacon & mushroom pie $5.10
Bacon & Egg Pie $4.90
Braised beef cheek pie $5.10

VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
TOASTED CROISSANT $5.50
- with jam and butter
FRESH SALAD $6.50/$9.50
- three options daily, small/large
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast

MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CRISPY CHICKEN PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CURLY FRIES $5.00

Crowd of cheese 26
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Duck fat potatoes w melted Raclette cheese 12
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise

Soup of day $10
Grilled ham $4
Roasted tomatoes $3
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Black pudding $6
Parsley and garlic butter mushrooms $4
Parmesan and truffle fries $8