Incline Cafe & Bar in Wellington Menu

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Incline Cafe & Bar in Wellington has no menu available, but can choose from many other options such as ●Vegetarian or -Roasted Poppadom from Flavours Indian Cusine Restaurant. Sushi Monster offers many options including Cheesy Katsu Meatball 1 piece 3 pieces and FISH & CHIPS SELECTION. Bull and Bear includes a wide range like Frankendog or K-Fries. Garlic Bread and Chicken Liver Pate from . The Old Bailey offers Poppies Restaurant and Fish bites.

Nearby Sample Menus

Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
Pasembur (v) $11.90
- Make it a meal
Ice cream float with lychee $8.90
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages

Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Sides
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Junior

BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
LAMB BURGER $18.50
- house ground lamb with minted yogurt
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad

Raspberry Cooler $12
House-made Beans on Toast, melted Cheese & Eggs your way $12
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
Haloumi & Melon, lemon dressing $9
Mixed Green Leaf Salad $8
Peach Bellini $12

Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Baked beans or spaghetti on toast $5.00
Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
Toast and spreads $6.00
- with your choice of 2 spreads
Kidneys mushrooms and bacon $17.00
Eggs benny $17.00
- ham off the bone with homemade hollandaise

SASHIMI COMBO (LARGE 20 PCS 0 $25.00
TAKOYAKI $6.50
- 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
BEEF UDON $12.00
M3 $18.00
- tempura, teriyaki beef, chicken dumpling
FISH OF THE DAY $15.50
- steamed fish of the day with sweet chilli sauce, lemon grass & capsicum
UNAGI SET $18.00
- grilled Japanese eel in unagi sauce
EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
YAKI UDON $14.00

Onion Kulcha $4.00
- Naan stuffed with chopped onions and a touch of spices
Kheema Dosa $17.00
- Dosa stuffed with spicy lamb mince masala
Paneer Tikka Masala $15.00
- Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
Chicken Nilgiri $15.50
- Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
Chilli Paneer $17.50
- Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
Dal Fry $14.00
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion
Kadai Chicken $15.50
- Chicken sautéed with capsicum cooked in onion gravy and spices
Khumb Mattar $15.00
- Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce

Fries & sauce $8.00
- with sambal or aioli
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
MOF Sourdough $4.00
- bread with butter or olive oil
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Bacon Butty $11.00
- on toasted sourdough
Fries & sauce $8.00
- with sambal or aioli
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil

Bluff Oyams Doz $ 29.50
Vega Burger $6.10
Sausaqe $2.80
Hut Dog $2.80
Vege Roll $2.00
All above grilled add $ 0.50
‘Depends on availability
Kumara Chips $ 4.80

Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Smoked Salmon Bagel $16.00
Added chorizo $2.00 extra
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato

Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
Double Smokey $18
- go large with double the beef and double the cheese
-pickles $2
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
-Vegetarian $12
-malt vinegar mayo $1
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.

Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Chocolate / Berry / Caramel $7.50
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Hamburger with Wedges $7.50
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Penne Pasta With Tomato Sauce $7.50
Crumbed Fish Pieces with Wedges $7.50
GF = Gluten Free / DF= Dairy Free

Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
Wonton Chips $6.00
- Ancestral Seaweed salt
Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings

STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
BBQ SQUID $7.00

Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Hot Chips $6.00 Full / $4.00 Half