Incline Cafe & Bar in Wellington Menu

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Incline Cafe & Bar in Wellington has no menu available, but can choose from many other options such as ●Vegetarian or -Roasted Poppadom from Flavours Indian Cusine Restaurant. Sushi Monster offers many options including Cheesy Katsu Meatball 1 piece 3 pieces and FISH & CHIPS SELECTION. Bull and Bear includes a wide range like Frankendog or K-Fries. Garlic Bread and Chicken Liver Pate from . The Old Bailey offers Poppies Restaurant and Fish bites.

Nearby Sample Menus

Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Brown butter mash $7
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*

PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)

Housemade Baked Cheesecake
- please ask your waiter for the day's special
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Oven Roasted Garlic Bread $5.50
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Toast & Jam $5.50

DEZINA BEANNIE $10
- Eggs on toast
- With bacon, pesto and cream cheese $10
Mince it $12
- good old mince on two pieces toast
Spaghetti, beans or egg on toast $5
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Omlettes $15
- 3 egg omlette, with your choice of filling
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce

Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.

Stir Fried Pork with Chilli and Onion $18.50
- Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
Roti $3.00
- Plain Thai Roti
Beef and Oyster Sauce $18.50
- Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
White Rice $3.00
- Steamed white rice
Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.

Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Garden Salad w/ Homemade Dressing $6.00
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Two Eggs Sunny Side Up $6.00
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt

Roti $2.50
Steak & Onion $4.30
Onions $2.50
Egg Foo Young $10.50
- Pork/Beef/ Chicken
Egg or Pineapple or Cheese or Mushroom $1.00
Black Bean Prawns $14.00
- 9 king Prawns and fresh vegetables in popular black bean sauce
Waffle Dog $2.70
Chinese Pork bun $2.50

5 pieces chicken & chips $14.90
Bbq pork $11.90
Bbq pork or steak $11.50
Pineapple fritter $2.00
Squid ring- calamari $1.00
Tarakihi filet - crumbed $8.50
Ginger spring onion with mix bbq $12.50
Chicken and corn soup $8.90

Tomatoes on toast $8.00
- Multigrain or s
3 Fillings $6.00
Available til 11am
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
-Greek
- Feta & kalamata olives
-Bacon & avocado
Chicken nuggets $8.50
- With fries & BBQ sauce
Club sandwich $7.00
- Filled w ham, cheese & salad

Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Tomato Relish $1.50
Bearnaise $1.50
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
Gourmet Potatoes $5

Fresh Cream Lamingtons (boxed) $7.50
Apple Doughnuts $3.60
- Beef $5.50
Large Coffee Buns $4.40
Savouries and Sausage Rolls $2.00
Butter Cream Cakes $2.90
Bacon Lettuce & Tomato Croissant $5.50
Chocolate Dipped $3.20

Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Tortas de elote $12.00
- Corn fritters
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans

Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Wholegrain Mustard $2.00
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Vegies N Cheese Sauce $8.00
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed