Address
11/1747 State Highway 2, Upper Hutt, Wellington, 5018, New Zealand
Incline Cafe & Bar in Wellington Menu
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Incline Cafe & Bar in Wellington has no menu available, but can choose from many other options such as ●Vegetarian or -Roasted Poppadom from Flavours Indian Cusine Restaurant. Sushi Monster offers many options including Cheesy Katsu Meatball 1 piece 3 pieces and FISH & CHIPS SELECTION. Bull and Bear includes a wide range like Frankendog or K-Fries. Garlic Bread and Chicken Liver Pate from . The Old Bailey offers Poppies Restaurant and Fish bites.
Nearby Sample Menus
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Jasmine Rice $4.00
- Caramelized Onion & Garlic Naan $5.00
- - Three for $14
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Classic Naan $4.00
- Punjabi style bread tandoor baked
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Bok Choy $9.00
- with black beans, oyster sauce & garlic
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Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
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Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
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Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
- Fresh Fillet & Wedges $11.50
- Fresh Fillet Crumbed $7.50
- Crab Sticks $1.50
- Hot Dog $3.00
- Chicken $6.50
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All Day Big Breakfast $14.50
- Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
- (All fillet Dinners Served with Salad)
- Egg $4.80
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
- Rustic Fries W/ Tomato Sauce $7.50
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
- All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
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Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
- 250g Prime Steer Beef Sirloin $33.00
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Chef's Creation POA
- Please ask our helpful staff about today's creation
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Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
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Kids' Beef Burger $12.50
- W/ fries & tomato sauce
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Cheerios $8.00
- served with Watties tomato sauce.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Chocolate / Berry / Caramel $7.50
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Hamburger with Wedges $7.50
- Crumbed Fish Pieces with Wedges $7.50
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Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
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Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
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Chicken Tikka Masala $10.00
- Boneless chicken tikka in a medium spiced gravy with sliced onions
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Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
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Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
- Mince Naan $4.50
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Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
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Vegetable Korma $14.90
- Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
- Ham N/A
- Yoghurt N/A
- Herb & Garlic Toasties N/A
- Beetroot N/A
- Pizza Sub with Cheese N/A
- Natural Swiss N/A
- Chicken Teriyaki N/A
- Chipotle N/A
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HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
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SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
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SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
- Free Range Egg on Toast $7.00
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SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
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WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
- SALAD OF THE DAY $9.50
- Nonna's Meatballs with Pasta $10.00
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Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
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Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
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Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
- S-1 Dinner Set A (4 course main)
- Ice Cream $4.00
- Special Set Meals (Minimum serve: 2 persons)
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Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
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Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
-
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
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Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
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Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
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Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
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Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
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Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
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Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
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Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Marinated Kalamata Olives & Green Olives $7.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Pistachio Nuts $4.50
-
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Roast Duck on Rice $13.00
- Gong Bao Chicken on Rice $11.00
- Vegetarian Fried Rice $10.50
- Seafood Noodle Soup $12.00
- Beef Fried Rice Noodle $11.00
- Ma Po Tofu on Rice $10.50
- Sweet and Sour Pork on Rice $11.50
- Roast Pork on Rice $12.00
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
-
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
- Parmesan and truffle fries $8
- Spinach $2
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
- Parsley and garlic butter mushrooms $4
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Incline Cafe & Bar
Phone
045266639
Opened hours
Sunday
10:00 - 16:00
Thursday
10:00 - 16:00
Friday
10:00 - 16:00
Saturday
10:00 - 16:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
11/1747 State Highway 2, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus