Indian Sweets & Snacks in Wellington Menu

Indian Sweets & Snacks in Wellington has no menu available, but can choose from many other options such as SPRING ONION & GINGER ON STEAMED RICE or CHICKEN WITH MIXED VEGETABLES ON RICE from R & S Satay Noodle House. Eagle Food offers many options including Fish and Chips. Top Taste Restaurant includes a wide range like Curry Laksa or Wonton Noodle Soup. Prawn Crackers and Spiced Nuts from . Good Luck offers Park Kitchen and Flat bread for two.

Nearby Sample Menus

Fishtown Takeaways (sample menu)
  • WAREHOU $8.50
  • BEEF $9.50
  • VEGETABLE ROLL $2.00
  • ROTI CHICKEN
  • 6 FISH PACK WITH 2 CHIPS $17.00
  • VEGETABLE $8.00
  • MUSSELS $1.00
  • BEEF BLACK BEAN $10.50
The Residence (sample menu)
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Chips $10.00
    • With cheese and gravy
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Indus Restaurant & Bar (sample menu)
  • Mix pickle & Mango chutney $3.50
  • Spicy Onion Salad $2.90
    • Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
  • Chicken Ponsonby (Chicken Tikka Masala) $11.90
    • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
  • Tarka Daal $8.90
    • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
  • Navratan Korma $9.90
    • A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
  • Punjabi Lamb/Chicken (Rogan Josh) $10.90
    • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Vegetable Makhani $9.90
    • Freshly diced assorted vegetables cooked in creamy tomato gravy.
Zambrero (sample menu)
  • Bowls $14.50
    • IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Chipotle
    • Chipotle chillies and cayenne pepper
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Guacamole +$2.00
    • Burrito or Bowl
  • Secret BBQ
    • Sweet and tangy
  • Vegan Friendly
  • Pinto Beans
  • Guacamole Extra
Eva Beva (sample menu)
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Bastella
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Ministry Of Food Bar & Kitchen (sample menu)
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Soup of the day $13.50
    • with bread
  • Sliced avocado $4.00
  • Bacon Butty $11.00
    • on toasted sourdough
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Double Chocolate Torte $12.90
    • Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Spaghetti Al Ragu Bolognese $19.5
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Gelato Italiano $12.90
    • Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Sweet Release Cakes And Treats (sample menu)
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Nachos
Salty Pidgin (sample menu)
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Mussels of the Day $16.00
    • Frites
  • Breakfast Pizza/Pide $17.00
    • Roasted tomato, fennel, confit pork, cheese, egg
  • Sardines $16.00
    • Gremolata toast
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Garlic Mushrooms $3.00
Curry To Go (sample menu)
  • Mixed Pickle $3.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • Pappadum $0.50
    • Lentil crackers
  • Main $14.90
    • Mild/Med/Hot
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Bhuna Chicken
    • Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Roti $2.50
    • Wholemeal bread
  • Channa Masala
    • Chickpeas prepared in onion tomato base sauce with medium spices
Franziska Seatoun (sample menu)
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
Joe's Garage (sample menu)
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
  • Jose burrito $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Joe’s green salad $4.80
  • Grilled tomatoes $4.00
  • Streaky bacon $4.80
Ceylon Hut (sample menu)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • DF= dairy free, GF*= gluten free (options)
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Park Kitchen (sample menu)
  • Soup / salads add add $4.00 for smoked chicken
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • portobello, button mushroom, truffle oil v $19.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • spicy sausage, pepperoni, parmesan $19.00
  • date, almond, fennel g $30.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
Bin44 (sample menu)
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
  • Zorba Pizza $20
    • Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
  • “Yeastie Boys Pkb” BBQ Ribs $14
  • Seafood Chowder $15
    • Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Warm Olives $6
Indian Sweets & Snacks

Indian Sweets & Snacks

location

Address

17/176 Riddiford Street, Wellington, Wellington, 6021, New Zealand

phone

Phone

43893621

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Dinner

Location
17/176 Riddiford Street, Wellington, Wellington, 6021, New Zealand
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