Indian Sweets & Snacks in Wellington Menu

Indian Sweets & Snacks in Wellington has no menu available, but can choose from many other options such as SPRING ONION & GINGER ON STEAMED RICE or CHICKEN WITH MIXED VEGETABLES ON RICE from R & S Satay Noodle House. Eagle Food offers many options including Fish and Chips. Top Taste Restaurant includes a wide range like Curry Laksa or Wonton Noodle Soup. Prawn Crackers and Spiced Nuts from . Good Luck offers Park Kitchen and Flat bread for two.

Nearby Sample Menus

  • Green Man Fried Chicken $16.00
    • Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
  • Chicken Caesar Salad $21.50
    • Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
  • Beef Kebabs $14.00
    • Cajun and Rosemary Black Angus Beef Kebabs with Aioli
  • Extra Shank $8.00
  • 500g Sirloin $39.50
  • Seafood Chowder $22.50
    • Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Hash bites $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • 5 Spicy chicken wings $6.00
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Gluten Free $3.70
  • Potato Fritter $1.20
  • Fillet of the Day $10.80
  • Gluten Free $1.40
  • Calamari Pack $12.00
    • 10 calamari, chips, sauce lemon
  • Battered $3.90
  • Vegetarian Patty $3.00
  • Muscle $1.00
  • Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
  • King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
  • Deep Fried Scallops with Taro $32.00
  • Deep Fried Duck with Mashed Taro (whole) $55.00
  • Steamed Salmon with Black Bean Sauce $59.90
  • Stir Fried Seasonal Vegetables with Dried Scallops $16.80
  • Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
  • Steamed Chicken with Ham and Mushroom $68.00
  • CRUMBED FISH $3.40
  • CORN FRITTER $2.30
  • APRICOT TURNOVER $2.00
  • SAUSAGES $2.60
  • WAFFLE DOG $2.60
  • HOT DOG $2.60
  • MEAT PATTIE $2.00
  • SOUR-CREAM
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Scotch Fillet Steak $23.00
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • available from midday
  • Chicken Tenders And Fries
  • all served with rice and koti
  • *GF option with poppadon applies to all curry
  • Eggs Benedict $17.90
    • Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
  • Lamb Shank Cassoulet $32.90
    • Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
  • Quesadilla (V) $22.90
    • Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
  • Weka park* (v) $14.90
    • cheese, tomato, topped with basil pesto and parmesan
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Add Mushrooms & Blue Cheese $3.00
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • -Large server $17.00
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Regular server $11.00
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • 3 garlic knots $4.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Bamboo Sponge braised with Chinese Monk Style Vegetables $23.00
  • Pork Spare Ribs $6.00
  • Steam Salted Fish & Pork Mince Cakes $23.00
  • Squid stir-fried with Seasonal Vegetables $22.00
  • Dried Scallop Dumplings $6.00
  • Pork in Satay Sauce $23.00
  • Beef Chow Mein $18.00
  • Chicken stir-fried with Vegetables in Kwan Po Sauce $21.00
  • Deep fried wontons $1.00 each
  • BBQ pork $15.00
  • Stir- fried chicken in satay sauce $13.00
  • Stir- fried beef with vegetables $12.00
  • -prawns with cashew nuts & vegetable
  • Stir- fried beef in oyster sauce with pork choy $12.00
  • Lemon chicken $13.00
  • Barbecued meat combination $18.00
  • Salmon Avo (Brown Rice) (GF) $1.50
  • Tuna Nigiri (GF) $2.50
  • Double Teriyaki Salmon $1.50
  • Chicken Udon $9.50
  • * (V) = Vegetarian, * (GF) = Gluten Free
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Salmon Nigiri (GF) $1.90
  • Aburi (Seared) Scallop $2.50
  • Churros Con Chocolate $12.00
    • Churros with Rancho Gordo chocolate dipping sauce
  • Frijoles De La Olla $6.00
    • Black beans topped with organic feta
  • De Res Beef Brisket
    • Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
  • Aceitunas Con Chiles $8.00
    • Chile marinated olives
  • Ensalada De Col $5.00
    • Mexican coleslaw with house vinaigrette
  • Enmolada De Cabra $20.00
    • Slow braised goat shoulder, mole sauce, feta and sesame seeds
  • Salsa $4.00
    • Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
  • - With free-range chicken $14.00
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • Nachos
  • Chili & Cheese Pie
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Black pudding $6
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Roasted tomatoes $3
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Parmesan and truffle fries $8
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Indian Sweets & Snacks

Indian Sweets & Snacks

location

Address

17/176 Riddiford Street, Wellington, Wellington, 6021, New Zealand

phone

Phone

43893621

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Dinner

Location
17/176 Riddiford Street, Wellington, Wellington, 6021, New Zealand
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