Indian Sweets & Snacks in Wellington Menu

THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
WAFFLE CHIPS $7.90
DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
VANILLA CREME BRULEE $9.90
- candied orange & shrtbread

Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Hand cut chips w aioli $6
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Front Room granola $11
- fresh berries, greek yoghurt , honey
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Bacon, eggs, black pudding, sausages $5
Sauteed broccoli, garlic, chilli & ricotta salata $7

Soup of the Day $12.50
- with sourdough
BLT $16.50
- with toasted sourdough
Bacon $5.50
Avocados $5.00
Sausages $5.00
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Eggs Florentine (Spinach) $16.50
Hashbrowns $5.00

Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Add $3.50
- roast tomato
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Add $3.50
- house made potato cake
Pancakes $17.50
- OR bacon, banana and maple syrup
Salad special - Beef Salad N/A
- Ask your lovely staff

Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Potato salad
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
“The Bay” beer battered fish & chips with salad $25.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Fresh strawberries & cream pavlova with raspberry sorbet
Bread roll $1.50
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives

Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Chips $5.00
- Served with tomato sauce or aioli.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Wedges $6.00
- Served with sour cream & salsa.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
All burgers served with fries tomato sauce & aioli.

Each $1.20
salmon
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)
Salmon & Avocado
Inari(tofu skin on rice)
Avocado Lettuce Lettuce carrot
Potato fritter
Surimi + avocado

Pork Belly $9.00
- with spring onion 2 skewers
Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger
Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
Edamame Beans 1 bowl $5.00
Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil

Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini

Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
Cornflakes, milk, banana $5.00
Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
Black pudding $5.00
Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00

Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
(Soft Shell – Gluten Free available) Price per Taco
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm

CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
QUICHE $5.20
MINCE & CHEESE
- Cheese topping on quality beef mince
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping

Bircher muesli
- porridge with fresh cream
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Assorted jams
- spreads, dips and condiments
A selection of continental meats and cheeses

Nearby Sample Menus