Indian Sweets & Snacks in 176 Riddiford Street Menu

ENTREE ENTREE
  • MIX VEGETABLES PAKORA $7.00
    • fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
  • VEGETABLE SAMOSA $5.00
    • flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
  • CHAT PAPRI $6.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
  • BHEL POORI $6.00
    • bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
  • ALLO TIKKI $7.00
    • Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
  • PANEER PAKORA $9.00
    • fresh pieces of cottage cheese battered with chickpea flour then golden fried
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • ONION RING $6.00
    • sliced fresh onions coated in chickpea flour and deep-fried
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
NON-VEG MAINS CHICKEN NON-VEG MAINS CHICKEN
  • BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy
  • INDIAN STYLE BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy with the absence of sugar
  • CHICKEN LABADAAR $15.00
    • fresh boneless chicken cooked with red capsicum, onion and creamy gravy
  • CHICKEN TIKKA MASALA $15.00
    • murgh tikka cooked in chopped tomato gravy
  • KADHAI CHICKEN $15.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • CHICKEN VINDALOO $16.00
    • a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
  • CHICKEN MADRAS $15.00
    • traditional southern chicken cooked with coconut flavoured masala
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • CHICKEN JALFREZI $15.00
    • a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
LAMB LAMB
  • BHUNA GOSHT $15.00
    • diced lamb cooked with ginger garlic and onion masala
  • LAMB SAAG $16.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • LAMB KORMA $16.00
    • tender pieces of lamb cooked with cashew nut sauce and cream
  • LAMB FUSION $17.00
    • lamb/chicken with vegetables gravy
  • LAMB ROGAN JOSH $15.00
    • diced lamb cooked with twenty-five Indian spices
  • LAMB VINDALOO $16.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
MUTTON(GOAT) MUTTON(GOAT)
  • MUTTON KORMA $15.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • TAWA GOSHT $16.00
    • goat meat, ginger, garlic and onion tossed on a hot plate
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • DELHI GOAT $16.00
    • goat meat cooked with onion, tomato and green coriander spices
FISH FISH
  • PATNA JALPARI CURRY $18.00
    • onion masala with coconut cream curry leaf
  • FISH CURRY $16.00
    • traditional Indian home made fish curry
  • FISH TIKA MASALA $16.00
    • fresh boneless fish infused with capsicum, onion and Indian gravy
  • FISH MADRAS $16.00
    • fresh boneless fish infused with Indian gravy and coconut cream
VEGETARIAN VEGETARIAN
  • KADHAI PANEER $16.00
    • homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
  • PANEER TIKKA MASALA $16.00
    • home made paneer(cottage cheese) cooked in chef's special sauce
  • PALAK PANEER $16.00
    • rich spinach gravy cooked with cottage cheese
  • MIX VEGETABLES $15.00
    • all seasonal vegetables cooked with onion, tomato and gravy
  • MALAI KOFTA $15.00
    • home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
  • MUSHROOM KOFTA $17.00
    • fresh mushrooms cooked with creamy gravy in cardamon flavour
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
  • DAL PALAK $15.00
    • lentils cooked with spinach, cumin seed, garlic and spices
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
  • DAL MAKHANI $16.00
    • lentils cooked with garlic, ginger and tomato with a base of butter
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • SAHI PANEER $15.00
    • cottage cheese cooked with cashew nut gravy
SEAFOOD SEAFOOD
  • GOA PRAWN CURRY $18.00
    • traditional Goan style curry
  • PRAWN MALABARI $17.00
    • small prawns cooked with creamy onion masala
  • PRAWN VINDALOO $18.00
    • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
  • WEST BENGAL PRAWN CURRY $17.00
    • prawns cooked with capsicum and fresh coconut milk
CHINESE THAI CHINESE THAI
  • NASI GORENG $15.00
    • a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
  • YELLOW CHICKEN CURRY $15.00
    • tender boneless chicken pieces cooked in yellow curry with coconut cream
  • CHILLI CHICKEN $17.00
    • marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
  • CHEESE CHILLI $17.00
    • marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
  • GARLIC CHICKEN $16.00
    • boneless chicken cooked with garlic and spices
  • CHICKEN MANCHURIAN $16.00
    • chicken balls cooked in a special sauce
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
  • CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
    • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
RICE DISHES RICE DISHES
  • PLAIN RICE $3.00
    • plain steamed basmati rice
  • KASHMIRI PULLAO $7.00
    • basmati rice cooked with cashew, sultana, almond slices and diced coconut
  • BIRYANI(chicken, lamb, mutton or veg) $12.00
    • basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
BREAD BREAD
  • TAWA ROTI $2.00
    • unleavened wholemeal flour bread baked on a hot plate
  • PLAIN NAAN $3.00
    • bread made of refined flour, baked on a hotplate
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
  • ONION PARANTHA $4.00
    • variation of a naan bread, it has minced onion and spices, baked on a hot plate
  • ALOO PARANTHA $6.00
    • bread made with refined flour, stuffed with mashed potatoes and spices
  • PANNER PARANTHA $8.00
    • bread made with refined flour, stuffed with mashed cottage cheese and spices
SIDE DISHES SIDE DISHES
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • MANGO CHUTNEY $4.00
    • crushed sweet mango chutney
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
  • RAITA $3.50
    • yoghurt mixed with cucumber and mild spices
KIDS MENU KIDS MENU
  • Small Butter Chicken and Rice $7.00

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
  • Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
  • Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • - Add Halloumi $5.00
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
  • Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
Wendy's (sample menu)
  • L $4.00
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • 9 pcs $7.30
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • 5 pcs $4.20
Loretta (sample menu)
  • MIXED GRAIN $20.50
    • Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
  • Smoked Mackeral pate $13.50
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • Crushed potatos, mustard seeds + herbs. $12.50
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • Warmed olives $8.50
Le Marche Francais (sample menu)
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Soupe de jour See our waiters
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
  • Salade nicoise $13.50
    • Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Dessert du jour See our waiters
    • Dessert of the day
Steps Restaurant Travelodge Hotel (sample menu)
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
Leafee (sample menu)
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Five Boroughs (sample menu)
  • The Big Dipper $14.00
    • Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
  • - With whipped cream/yogurt $10.00
  • Onion Rings with BBQ Sauce $8.00
  • - Chilli fries $14.00
  • PB&J $9.00
    • Peanut Butter and Jam, toasted brioche , banana and mascarpone
  • Our world famous Hot Wings
    • cucumber, coriander, yogurt
  • 6 stack $22.00
  • Eggs Anyway $9.00
    • Poached, scrambled or fried on toast.
Chameleon (sample menu)
  • Eggs benedict, florentine or montreal $24.00
    • two soft poached eggs on an english muffin with hollandaise sauce
  • Spaghetti bolognaise $13.00
    • tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
  • Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Homemade french fries $9.00
    • These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
  • Two eggs any style served on toast with bacon $22.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
  • Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Siem Reap Express (sample menu)
  • Beef Brisket with Roti $26.00
    • Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
  • Red Curry $23.00
    • Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Deep Fried King Prawn $12.00
    • Battered king prawn, served with lemon garlic sauce.
  • Babong $23.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
  • Grilled Chicken Wings $13.00
    • Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
  • Nhorm Grilled Salad $23.00
    • Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
  • Siem Reap Spicy $23.00
    • Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Amok Fish $26.00
    • Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM PORK BUN $3.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
Links Cafe - Miramar Golf Club (sample menu)
  • Toasted Sandwiches $5
    • your choice of filling
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Hot Chips $5.50
  • Omelete & Salad $15
    • Your choice of filling
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Eggs benedict $14
    • with grilled bacon
Tote Bar Complex (sample menu)
  • -Medium $13.00
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • (Soft Shell – Gluten Free available) Price per Taco
Noodles thanhgiong (sample menu)
  • Vietnamese spring rolls for 3 pieces $10.00
  • Sweet & sour beef with rice noodles $14.50
  • Rice noodle rolls $7.00
  • Vege noodle rolls $7.00
  • Stirred fry noodles with beef $15.00
  • Pork and pineapple summer rolls $7.00
  • Stir fry noodle with seafood $16.00
  • Tofu and vegetable on rice $14.00
TJ Katsu (sample menu)
  • Mixed Sashimi $14
    • Sliced fresh tuna/ salmon
  • Combination Bento $22
    • Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
  • Spicy Chicken Donburi $13
    • Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
  • Pork Katsu & Curry $15
  • Salmon Sashimi $14
    • Sliced fresh salmon
  • Seafood Udon Soup $14
    • Japanese noodle soup with plenty of seafood
  • Teriyaki Chicken Bento $18
    • Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
  • Spicy Tofu Donburi - Vegetarian $12
Hong's Cooking Takeaway (sample menu)
  • Spring roll (steak) $1.70
  • Egg burger $4.00
  • Black Pepper Pork $11.50
  • Sweet and sour battered pork $12.00
  • Steam chicken with veges $10.50
  • Sweet and sour Prawn $18.00
  • Battered fish $2.50
  • Barbeque squid with spicy $16.00
Indian Sweets & Snacks

Indian Sweets & Snacks

location

Address

176 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043893621

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Halal Certified ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
176 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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