Indian Sweets & Snacks in 176 Riddiford Street Menu

 ENTREE

• MIX VEGETABLES PAKORA $7.00
  • fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
• VEGETABLE SAMOSA $5.00
  • flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
• CHAT PAPRI $6.00
  • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
• BHEL POORI $6.00
  • bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
• ALLO TIKKI $7.00
  • Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
• PANEER PAKORA $9.00
  • fresh pieces of cottage cheese battered with chickpea flour then golden fried
• PRAWN PAKORA $11.00
  • prawns battered with chickpea flour then golden fried
• GOLDEN FRIED CHICKEN $12.00
  • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
• ONION RING $6.00
  • sliced fresh onions coated in chickpea flour and deep-fried
• ONION BHAJEE $6.00
  • onion ball coated in chicken flour and deep fried

 NON-VEG MAINS CHICKEN

• BUTTER CHICKEN $15.00
  • boneless chicken cooked with traditional makhani gravy
• INDIAN STYLE BUTTER CHICKEN $15.00
  • boneless chicken cooked with traditional makhani gravy with the absence of sugar
• CHICKEN LABADAAR $15.00
  • fresh boneless chicken cooked with red capsicum, onion and creamy gravy
• CHICKEN TIKKA MASALA $15.00
  • murgh tikka cooked in chopped tomato gravy
• KADHAI CHICKEN $15.00
  • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
• CHICKEN KORMA $15.00
  • boneless pieces of chicken, cooked with cashew nut sauce and cream
• BADAMI CHICKEN $15.00
  • boneless chicken cooked with creamy gravy and almond
• CHICKEN VINDALOO $16.00
  • a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
• CHICKEN MADRAS $15.00
  • traditional southern chicken cooked with coconut flavoured masala
• CHICKEN SAAG $15.00
  • boneless chicken and spinach cooked with a specially mixed masala
• MANGO CHICKEN $15.00
  • boneless chicken pieces cooked with mango pulp and thick gravy
• CHICKEN JALFREZI $15.00
  • a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy

 LAMB

• BHUNA GOSHT $15.00
  • diced lamb cooked with ginger garlic and onion masala
• LAMB SAAG $16.00
  • cubed lamb cooked with spinach gravy and Indian masala
• LAMB KORMA $16.00
  • tender pieces of lamb cooked with cashew nut sauce and cream
• LAMB FUSION $17.00
  • lamb/chicken with vegetables gravy
• LAMB ROGAN JOSH $15.00
  • diced lamb cooked with twenty-five Indian spices
• LAMB VINDALOO $16.00
  • a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
• LAMB PASANDA $16.00
  • fresh boneless lamb cooked with yoghurt gravy

 MUTTON(GOAT)

• MUTTON KORMA $15.00
  • diced mutton cooked with mild spices and cashew nut gravy
• TAWA GOSHT $16.00
  • goat meat, ginger, garlic and onion tossed on a hot plate
• JUNGLE GOAT $16.00
  • New Zealand goat cooked in Indian Spices
• DELHI GOAT $16.00
  • goat meat cooked with onion, tomato and green coriander spices

 FISH

• PATNA JALPARI CURRY $18.00
  • onion masala with coconut cream curry leaf
• FISH CURRY $16.00
  • traditional Indian home made fish curry
• FISH TIKA MASALA $16.00
  • fresh boneless fish infused with capsicum, onion and Indian gravy
• FISH MADRAS $16.00
  • fresh boneless fish infused with Indian gravy and coconut cream

 VEGETARIAN

• KADHAI PANEER $16.00
  • homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
• PANEER TIKKA MASALA $16.00
  • home made paneer(cottage cheese) cooked in chef's special sauce
• PALAK PANEER $16.00
  • rich spinach gravy cooked with cottage cheese
• MIX VEGETABLES $15.00
  • all seasonal vegetables cooked with onion, tomato and gravy
• MALAI KOFTA $15.00
  • home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
• MUSHROOM KOFTA $17.00
  • fresh mushrooms cooked with creamy gravy in cardamon flavour
• MUSHROOM MASALA $16.00
  • fresh mushrooms cooked with creamy gravy in masala flavour
• DAL PALAK $15.00
  • lentils cooked with spinach, cumin seed, garlic and spices
• DAL TARKA(PUNJABI STYLE) $14.00
  • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
• DAL MAKHANI $16.00
  • lentils cooked with garlic, ginger and tomato with a base of butter
• CHANA MASALA $14.00
  • chick peas stewed overnight, cooked in spices
• SAHI PANEER $15.00
  • cottage cheese cooked with cashew nut gravy

 SEAFOOD

• GOA PRAWN CURRY $18.00
  • traditional Goan style curry
• PRAWN MALABARI $17.00
  • small prawns cooked with creamy onion masala
• PRAWN VINDALOO $18.00
  • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
• WEST BENGAL PRAWN CURRY $17.00
  • prawns cooked with capsicum and fresh coconut milk

 CHINESE THAI

• NASI GORENG $15.00
  • a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
• YELLOW CHICKEN CURRY $15.00
  • tender boneless chicken pieces cooked in yellow curry with coconut cream
• CHILLI CHICKEN $17.00
  • marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
• CHEESE CHILLI $17.00
  • marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
• GARLIC CHICKEN $16.00
  • boneless chicken cooked with garlic and spices
• CHICKEN MANCHURIAN $16.00
  • chicken balls cooked in a special sauce
• VEG MANCHURIAN $15.00
  • veg balls cooked in a chef's special sauce
• CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
  • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
• CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
  • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage

 RICE DISHES

• PLAIN RICE $3.00
  • plain steamed basmati rice
• KASHMIRI PULLAO $7.00
  • basmati rice cooked with cashew, sultana, almond slices and diced coconut
• BIRYANI(chicken, lamb, mutton or veg) $12.00
  • basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber

 BREAD

• TAWA ROTI $2.00
  • unleavened wholemeal flour bread baked on a hot plate
• PLAIN NAAN $3.00
  • bread made of refined flour, baked on a hotplate
• LACHHA PARANTHA $5.00
  • wholemeal flour bread-flaky layered baked on a hot plate
• SAFFRON GARLIC NAAN $3.50
  • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
• ONION PARANTHA $4.00
  • variation of a naan bread, it has minced onion and spices, baked on a hot plate
• ALOO PARANTHA $6.00
  • bread made with refined flour, stuffed with mashed potatoes and spices
• PANNER PARANTHA $8.00
  • bread made with refined flour, stuffed with mashed cottage cheese and spices

 SIDE DISHES

• ACHAR(mixed pickles) $2.50
  • mixed vegetable pickle
• MANGO CHUTNEY $4.00
  • crushed sweet mango chutney
• PAPAD ROASTED $1.00
  • crispy lentil based pancake with taste of black pepper
• RAITA $3.50
  • yoghurt mixed with cucumber and mild spices

 KIDS MENU

• Small Butter Chicken and Rice $7.00

176 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

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