Indian Taj in Wellington Menu

 VEGETARIAN ENTREES

• Onion Bhaji $6.00
  • deep fried cut onion with battered chickpeas and spices.
• Vegetable samosa $5.00
  • deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
• Mixed vegetable pakora $6.00
  • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
• Tandoori salad mushroom $11.00
  • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
• Paneer tikka 13.50
  • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
• Tandoori salads $9.00
  • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
• Vegetable platter $14.50
  • two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.

 NON-VEGETABLE ENTREES(fresh chutney)

• Chicken wings(5 pieces) $12.50
  • mildly spiced thick barbequed in clay oven.
• Murgh malai tikka (5 pieces) $13.50
  • boneless chunks of chicken in a unique blend of cheese and cream.
• Garlic chin tikka(5 pieces) $13.50
  • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
• Kari Ayala Murgh(5 pieces) $13.50
  • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
• Tandoori chops(4 pieces) $14.50
  • lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
• SHEEK KEBAB(4 pieces) $11.00
  • Minced lamb marinated with herbs and other spices and cooked in clay oven.
• FISH TIKKA(5 pieces) $14.50
  • Fresh fish marinated in yoghurt, spices and cooked in clay oven.
• MIXED PLATTER $19.00
  • Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
• TANDOORI CHICKEN Half $11.00 Full $18.50
  • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven

 MAIN CHICKEN DISHES

• BUTTER CHICKEN $16.50
  • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
• BHUNA CHICKEN $16.50
  • Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
• CHICKEN VINDALOO $16.50
  • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
• CHICKEN TIKKA MASALA $16.50
  • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
• MANGO CHICKEN $16.50
  • Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
• CHICKEN KORMA $16.50
  • Boneless chicken pieces cooked with cashew nuts, ground spices and cream
• CHICKEN JALFREZI $16.50
  • Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
• KADAI CHICKEN $16.50
  • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
• CHICKEN SAAG $16.50
  • Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
• CHICKEN MADRAS $16.50
  • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds

 MAIN LAMB DISHES

• LAMB ROGAN JOSH $17.00
  • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
• LAMB JALFREZI $17.00
  • Boneless pieces of lamb cooked in fresh vegetable and spices.
• LAMB MASALA $17.00
  • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
• LAMB BHUNA GHOST $17.00
  • Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
• LAMB VINDALOO $17.00
  • Lamb pieces cooked in hot ground vindaloo paste.
• LAMB KORMA $17.00
  • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
• LAMB MADRAS $17.00
  • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
• LAMB SAAG $17.00
  • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
• LAMB MUSHROOM MASALA $17.00
  • Marinated lamb cooked with mushroom, spices in onion and tomato gravy.

 MAIN BEEF DISHES

• BEEF VINDALOO $17.00
  • Diced beef pieces cooked in hot ground vindaloo paste.
• BEEF MASALA $17.00
  • Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
• BEEF KORMA $17.00
  • Boneless beef cooked in cream and cashew nut gravy.
• BEEF MADRAS $17.00
  • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
• BEEF JALFREZI $17.00
  • Boneless pieces of beef cooked in fresh vegetables and masala.
• BEEF SAAG $17.00
  • Boneless beef and spinach cooked in a special mix of spices.

 MAIN SEAFOOD DISHES

• FISH MADRAS $17.50
  • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
• FISH MASALA $17.50
  • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
• MALABARI FISH $17.50
  • boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
• PRAWN MASALA $18.00
  • Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
• PRAWN MADRAS $18.00
  • Prawn cooked in south Indian style with cream, curry and coconut powder.
• PRAWN MALABARI $18.00
  • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.

 MAIN VEGETABLE DISHES

• ALOO GOBHI $12.50
  • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
• ALOO SAAG $12.50
  • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
• JEERA ALOO $12.50
  • Potatoes cooked with onion, tomatoes, spices and coriander.
• DAL MAKHANI $12.50
  • Black lentils cooked with butter, cream, spices and herbs.
• MUTTER MUSHROOM $14.00
  • Green peas and mushroom cooked with herbs, cream and onion gravy.
• VEG LAVANDER $14.00
  • Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
• MALAI KOFTA $14.00
  • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
• NAVRATTAN KORMA $14.00
  • Fresh vegetables cooked with cashew nuts, ground spices and cream.
• CHANA MASALA $14.00
  • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
• KADAI BABY CORN $14.00
  • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
• VEG MAKHANI $14.00
  • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
• PANEER MAKHANI $15.00
  • Cottage cheese cooked in butter sauce.
• SAAG PANEER $15.00
  • Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
• PANEER JALFREZI $15.00
  • Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
• PANEER TIKKA MASALA $15.00
  • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.

 MAIN BOMBAY – INDO CHINESE

• CHILLY CHICKEN (DRY / GRAVY ) $16.00
  • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
• CHICKEN HAKKA NOODLES $14.00
  • Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
• GARLIC PRAWNS $17.00
  • Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
• CHILLY BABY CORN (DRY/GRAVY ) $12.50
  • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.

 MAIN BIRYANI DISHES

• VEGETABLE BIRYANI $14.00
  • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
• CHICKEN /LAMB / BEEF BIRYANI $16.00
  • Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
• PRAWN BIRYANI $17.00
  • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.

109 High Street North, Carterton, Wellington, 5713, New Zealand

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