In.Gre'Di.Ent in Wellington Menu

In.Gre'Di.Ent in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Penthouse Cinema offers many options including Eggs on Toast and add Bacon. Cafe Nga Purapura includes a wide range like Available 7:30am - 11Am or Big breakfast. Vegetables and Chicken from . China City offers Concorde Cafe Patisserie and Grilled Pork Roll.

Nearby Sample Menus

Taste of India (sample menu)
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • ONION BHAJI $5.50
    • crispy fried onion rings in a gram flour batter
  • BASMATI RICE $3.00
    • steamed rice
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • ALOO PALAK $12.50
    • spinach and potato cooked in tomato sauce
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
Pizza Pomodoro (sample menu)
  • Pepperoni $9
  • Funghi $9
  • Margherita $9
  • Artichoke $9
  • Marinara $9
  • House Antipasti $9
  • Panzanella $9
  • Fresh Arugula $9
Mishmosh (sample menu)
  • Brie cheese $2.00
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Onion rings (2) $2.00
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Margherita
    • Mozzarella & chilli flakes
  • Chutney $2.00
The Chocolate Frog Cafe (sample menu)
  • Small greek $11.00
    • add bacon for $5.00
  • DDT(delicious deluxe toastie) $15.00
    • bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
  • Baked beans or spaghetti on toast $5.00
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
  • Or little mama $10.50
    • as above but smaller size
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potato
  • Toasted sandwiches $5.50/$6.00
    • ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
  • Kids egg on toast $5.00
    • poached, scrambled or fried
Four Kings (sample menu)
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Prefab (sample menu)
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • BEEF BURGER & FRIES $19.50
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • DANISH RYE RUEBEN $16.00
  • ACME PIZZA MARGHERITA $21.00
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • ACME SUMMER SALAD $19.00
  • FRENCH FRIES & ACME CATSUP $7.00
Korean Country House (sample menu)
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
Steps Restaurant Travelodge Hotel (sample menu)
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Moroccan Chicken Pizza $18.00
    • Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Loong Fong Chinese Takeaway (sample menu)
  • SICHUAN STEAK $10.50
  • SAUSAGES $2.20
  • PORK SATAY $10.50
  • CHICKEN NUGGETS 6 $4.50
  • FISH $2.60
  • PORK BUNS SMALL $2.00 LARGE $3.00
  • CURRY ROAST PORK $10.50
  • CHICKEN FRIED RICE $10.50
Little Square Pizza (sample menu)
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Tiramisu $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Hazelnut semifreddo $7.00
  • Raspberry and lemon curd semifreddo $7.00
Coney Winery & Estate (sample menu)
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Please see our blackboard.
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Mint Cafe (sample menu)
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • MINI BURGER $8.00
    • served with a side of fries.
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
The General Practitioner (sample menu)
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Sausage rolls $10
    • with tomato ketchup
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
Ceylon Hut (sample menu)
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
Arthur's Cafe (sample menu)
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Spinach $2
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Roasted tomatoes $3
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
In.Gre'Di.Ent

In.Gre'Di.Ent

location

Address

8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068383

email

Email

omgmartinborough@gmail.com

clock

Opened hours

8:30 AM to 4 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand
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