In.Gre'Di.Ent in Wellington Menu

In.Gre'Di.Ent in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Penthouse Cinema offers many options including Eggs on Toast and add Bacon. Cafe Nga Purapura includes a wide range like Available 7:30am - 11Am or Big breakfast. Vegetables and Chicken from . China City offers Concorde Cafe Patisserie and Grilled Pork Roll.

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • grand $9.90
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
  • Minted Lamb grand $1 4.90
    • Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
  • petite $11.40
  • Bird on Fire
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
  • petite $13.40
  • The creek
    • Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
  • Go Fish $8.40
    • One piece of crumbed fish
Rock Yard Restaurant (sample menu)
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • Tarakihi Fish Cake $10.5
    • Served with fresh salad
  • Crystal Dumpling $10.5
    • Homemade tapioca dumplings stuffed with pork, prawn and mushroom
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
  • Vegetarian Pancake $18.5
    • Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Foxglove Bar & Kitchen (sample menu)
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Sauteéd potatoes $8
  • Please inform your server of any allergies or dietary requirements
  • Béarnaise $3
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Peppercorn $3
  • Market fish, seasonal accompaniments MP
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Avida Bar (sample menu)
  • Rulo de cabra $9.5
    • soft, goat
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Gorgonzola piccante $9.5
    • blue, cow
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • Valdeón $11
    • blue, mix
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Almonds & La chianti paprika $6.5
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
Laundry (sample menu)
  • 1 CAJUN FISH
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • 3 BLACK BEAN & CUACAMOLE
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
Top Taste Restaurant (sample menu)
  • Wonton Soup $9
  • Singaporean Fried Vermacelli $18 / $25
  • Clay Pot Rice $18
  • Prawn Bites $14
  • Vegetarian Singaporean Vermicelli $11
  • Lemon Chicken $17 / $26
  • Plum Duck $19 / $28
  • Curry Laksa $11.50
Tiger Chinese Restaurant (sample menu)
  • Chicken gristle $2.00
  • Sichuan double-fried pork $16.50
  • Seafood to fu soup $9.50
  • Chicken and cream corn soup $7.50
  • Mongolian fried roast beef $16.50
  • Tea scented chicken gristle $16.50
  • Boiled beef $16.50
  • Sizzling beef fillet with black pepper $16.50
Mojo Central (sample menu)
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Garlic and Mozzarella $10.00
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • - Smoked Chicken, Avocado, Bacon $9.00
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • - Corn, Cheese, Red Onion $8.00
  • - Tomato (seasonal) $3.50
Indus Restaurant & Bar (sample menu)
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
  • Karahi Paneer $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Extra Flavoured Naan $3.00
    • Naan stuffed with cheese or garlic & baked in the tandoor.
  • Aaloo Gobi $8.90
    • Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
  • Vegetable Pulao $14.00
    • Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Navratan Korma $9.90
    • A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
  • Paneer Jalfrazi $11.90
    • Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
The Catch Sushi Bar (sample menu)
  • Temaki (Hand roll) $3.30
  • Oyster Sushi $5.00
  • Prawn Sushi $5.00
  • Seafood Salad $4.00
  • Inari $4.00
  • Scallop Sushi $5.00
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Foto Maki (tuna roll) $2.80
Aubergine Cafe (sample menu)
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Duck fat baked potatoes $7.90
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
Nikau Gallery Cafe (sample menu)
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Kedgeree with house smoked fish $23.5
  • Green leaf salad $7.5
  • Pickle plate $7
  • Van rosa potato salad, buttermilk dressing $8
  • Apricot and ricotta cake $7.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
One80 Restaurant (sample menu)
  • Italian Caesar Chicken Sliders (3) $14.00
  • - A selection of all the above Cheeses $45.00
  • Japanese Tempura Prawns (3) $10.00
  • Kiwi Fresh Fush & Chups $33.50
  • Shoe String Fries $9.00
    • With tomato sauce
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
Mulberry cafe (sample menu)
  • Seasonal soup with fresh bread $12.50
  • -Or blueberry and vanilla cream $14.50
  • House smoked salmon $7.50
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • -Entrée $12.50
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
In.Gre'Di.Ent

In.Gre'Di.Ent

location

Address

8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068383

email

Email

omgmartinborough@gmail.com

clock

Opened hours

8:30 AM to 4 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand
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