Address
8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand
In.Gre'Di.Ent in Wellington Menu
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In.Gre'Di.Ent in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Penthouse Cinema offers many options including Eggs on Toast and add Bacon. Cafe Nga Purapura includes a wide range like Available 7:30am - 11Am or Big breakfast. Vegetables and Chicken from . China City offers Concorde Cafe Patisserie and Grilled Pork Roll.
Nearby Sample Menus
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Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
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Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
- replace cheese with vegan cheese $4
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Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
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Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
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Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
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Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
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Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
- Karaage chicken (ponzu & japanese mayo) $12.00
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Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
- Steak fries (aioli) $7.00
- Fritter $2.00
- Avocado $2.00
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Beer battered market fish $10.00
- Caper & gherkin mayo
- Beetroot $2.00
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
- Dessert
- -Deep Fried Wontons
- -Combination Seafood On Sizzling Plate **
- Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
- Dry Fried Beef [Scotch] Strips with Celery ºº $24.80
- Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
- Oysters POA
- -Beef Cashew Nut in Noodle Basket
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Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
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Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
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How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
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Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
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Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
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Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
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Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
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Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
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Onion rings $8.00
- With BBQ sauce
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Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
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Spring rolls and samosas $8.00
- With sweet chilli sauce
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Wedge $8.00
- With sour cream and sweet chilli
- -Add eggs for $2.00ea
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
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Salt and pepper squid $10.00
- With wasabi mayo
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Chicken tenders $10.00
- With chipotle sauce
- Roast Chicken & Vegetable Pie $5.10
- Steak & Cheese Pie $5.10
- Bacon & Egg Pie $4.90
- Steak & Vegetable Pie $5.10
- Mince & Cheese Pie $4.90
- Potato Top Savoury $2.50
- Vegetable Pie $4.90
- Sausage Roll $3.40
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
- Prosciutto/Casalingo salami/greek feta $3.00
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Eggs Montreal $17.50
- with salmon & hollandaise
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Soup of the day $13.50
- with bread
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Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
- Grilled Portobello mushroom $5.00
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Warmed olives $8.00
- with garlic cumin & fennel seed
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Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- BIG MODE'S BREAKFAST $22.00
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
- TOAST with Choice of spread + butter $5.50
- ANTIPASTO PLATTER $20.00
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Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
- Fries w tomato sauce & garlic aioli $5.00
- Available til 11am
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Eggs florentime $13.50
- Spinach & hollandaise
- 11:30 am- 2:30 pm
- Toast w Spreads $4.00
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Club sandwich $7.00
- Filled w ham, cheese & salad
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Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
- Salmon Nigiri $1.50
- Chicken Katsu & Cheese $1.50
- Salmon & Crab Meat $1.50
- Teriyaki Salmon $1.50
- Crunchy Roll $1.50
- California Rolls $2.00
- Tuna Nigiri $2.00
- Salmon Korokke $2.50
- Bbq pork on rice $14.00
- Sweet & sour beef with rice noodles $14.50
- Sweet & sour vege rice noodle $15.00
- Stir fry noodles with chicken $15.00
- Vege noodle rolls $7.00
- Stirred fry noodles with beef $15.00
- Stir fry noodle with seafood $16.00
- Vietnamese spring rolls for 3 pieces $10.00
- Chicken Pie $4.00
- Sausage Roll $2.40
- Chicken Avocado Croissant $4.60
- Apple Cream Donut $2.60
- Custard Pie $2.70
- Egg Sandwich $3.20
- Chocolate Mud Cake $2.70
- Bran Muffin $2.50
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
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Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
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Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
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Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
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Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
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Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
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Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
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Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
In.Gre'Di.Ent
Phone
063068383
Opened hours
8:30 AM to 4 PM (Tue-Sun), Mon Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand
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