In.Gre'Di.Ent in Wellington Menu

In.Gre'Di.Ent in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Penthouse Cinema offers many options including Eggs on Toast and add Bacon. Cafe Nga Purapura includes a wide range like Available 7:30am - 11Am or Big breakfast. Vegetables and Chicken from . China City offers Concorde Cafe Patisserie and Grilled Pork Roll.

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
Boundary Tap & Kitchen (sample menu)
  • Seafood Penne Pasta $23.90
    • With Mixed Seafood, Salmon And Baby Spinach
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
  • Homemade seafood chowder $13.90
    • served with toasted multigrain bread
  • Quesadilla (V) $22.90
    • Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
  • *Vegetarian Nacho
    • Topped With Salsa, Sourcream And Guacamole
  • Weka park* (v) $14.90
    • cheese, tomato, topped with basil pesto and parmesan
  • Mushroom And Spinach Penne Pasta (V) $19.90
    • With Creamy Garlic Sauce
  • 300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
    • Severd With:
Longhorn Steak & Alehouse (sample menu)
  • Beer Battered Fish $17.00
    • Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
  • Fish Burger $17.00
    • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
  • Fish 'n' Chips $10.00
    • Our fresh battered fish of the day served with crispy fries and tomato sauce
  • Apple Crumble $12.00
    • Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
HK BBQ & Tea (sample menu)
  • 67 Preserved Egg and Pork Congee $8.50
  • 60 Tero Tero Bean Curd $15.00
  • 96 Pickle Beans with Pork on Rice $10.50
  • Large $13.50
  • 6 Pork Tero Tero $7.50
  • 76 Double Meat on Rice $12.00
  • 113 Trotters Noodle Soup $11.00
  • 73 Pork Congee $8.50
Saigon Van Grill Bar (sample menu)
  • Mix pickles $3.50
  • Bun (grilled pork vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Deep-fried soft shell crabs (3pcs) $17.00
    • lightly battered soft shell crab served tamarind dipping sauce
  • Grilled sesame ginger rice paper $3.00
  • Hand cut kumara chips $4.00
  • Vermicelli (small/large) $1.00/$2.50
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Te Papa Cafe (sample menu)
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • French toast $12.60
    • with grilled banana and maple syrup
  • Apple cake slice $3.90
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
  • Hot dog $3.70
  • Passion fruit slice $4.90
  • Kids fish and chips $9.90
  • Scrambled eggs on toast $8.40
Fratelli (sample menu)
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Formaggi $22
    • A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Ministry Of Food Bar & Kitchen (sample menu)
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Hollandaise $2.50
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Bacon Butty $13.00
    • with hollandaise
  • Roast tomato $4.00
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
Breakers Cafe & Bar (sample menu)
  • Roast & Steamed Vegetables $8.00
  • Today's Cheesecake $12.00
    • See the specials board for details, served with sauce and whipped cream.
  • Nachos $16.00
    • Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
  • Homemade Apple Pie $12.00
    • Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
  • Chicken Hawaiian $24.00
    • Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
  • Sticky Date Pudding $12.00
    • with hokey pokey ice cream, butterscotch sauce and whipped cream.
  • Hot Roast Meat Sandwich $16.50
    • Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
  • All day breakfast $19.50
    • grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
Funicular Eatery (sample menu)
  • - jam, marmalade, marmite, peanut butter or honey
  • - caramelised apples & vanilla marscapone cream
  • - ham & cheese
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • Toast $8.00
  • - bacon & banana w maple syrup
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 44. VEGETABLE KORMA $13.90
    • Seasonal mixed vegetables in cashew and almond based curry sauce
  • 56. VEGETABLE BIRYANI $11.50
    • Basmatj rice cooked with assorted diced fresh vegetables.
  • 74. MANGO LASSI $4.00
    • Yogurt and mango flavored smoothies makes people feel fresh and cool.
  • 34. BEEF SAAGWALA $14.50
    • Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
  • 42. BUTTER PRAWN $15.90
    • King prawn cooked in a rich and butter gravy.
  • 19. CHICKEN KORMA $14.50
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
  • 70. LACCHA PARANTHA $4.00
    • Flaky whole meal bread touched with butter.
Athena Fish Shop (sample menu)
  • LASAGNE SQUARE $2.60
  • OYSTERS COOKED $24.00
    • 1 DOZ
  • WEDGES $4.80
  • CORN NUGGETS EACH $0.60
  • SAUSAGE $2.60
  • HOT DOG $2.50
  • HOTDOG WITH SAUCE $3.00
  • COLESLAW $3.00
Tote Bar Complex (sample menu)
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • -Enjoy 4 for $20.00
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • -Large $19.00
Aroy Thai Express (sample menu)
  • Dim Sums 5pcs $6.90
  • Chicken with Thai Chili Sauce $12.90
    • chicken beef or pork
  • Spicy Fried Noodle $12.90
    • chicken beef pork
  • Grilled Chicken w satay sauce $12.90
  • Fried Yellow noodle $12.90
    • chicken beef pork
  • Satay Sauce $12.90
    • chicken beef pork
  • Phad Thai Noodle $13.50
    • chicken beef pork
  • Crispy Pork w Bok choy $13.90
Flavours Indian Cuisine Restaurant (sample menu)
  • Reshmi Kebab $9.50
    • Minced chicken rolls, mixed with spices and cooked in a tandoor.
  • Masala Pappadom $2.50
    • Deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Lamb Jalfrezi $18.00
    • Lamb pieces cooked with seasonal vegetables and ground spices.
  • Mango Chutney $4.00
  • Mutter Paneer $16.00
    • Home made cubes of cottage cheese cooked with green peas and spices.
  • Butter Naan $4.00
    • Naan bread with a touch of butter.
  • Lamb Korma $16.50
    • Boneless pieces of lamb cooked with a cashew nut gravy.
  • Chicken Jalfrezi $18.00
    • Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
In.Gre'Di.Ent

In.Gre'Di.Ent

location

Address

8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068383

email

Email

omgmartinborough@gmail.com

clock

Opened hours

8:30 AM to 4 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand
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