In.Gre'Di.Ent in Wellington Menu

In.Gre'Di.Ent in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Penthouse Cinema offers many options including Eggs on Toast and add Bacon. Cafe Nga Purapura includes a wide range like Available 7:30am - 11Am or Big breakfast. Vegetables and Chicken from . China City offers Concorde Cafe Patisserie and Grilled Pork Roll.

Nearby Sample Menus

The Chippery (sample menu)
  • Blue Nose $12.40
    • Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Sweet Chilli $1.50
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce
  • Vegetable Spring Roll $6.00
    • Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
  • Halloumi Burger $13.00
    • Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • Blue Warehou $6.70
    • Delicious firm white fillets with a large flake and medium oil content.
  • Gemfish $6.80
  • Bluff Oysters $4.90
    • Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
Ortega Fish Shack (sample menu)
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Fries $7.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • House Baked Sourdough Baguette $4.90
  • Organic mixed leaf salad & house dressing $8.90
Kilim (sample menu)
  • Falafel $1.50
  • Grilled Halloumi Cheese 11.50
    • with humus, felafels and Turkish bread
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Chicken Iskender see above
  • Felafel Meal $16.00
    • Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
  • Turkish Adana Burger $16.00
    • Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Top Taste Restaurant (sample menu)
  • Cantonese Roast Duck $18 / $27
  • Tom Yum Clear Soup $9
  • Satay Hotplate $19 / $28
  • Blue Cod (Steamed or Fried) $55
  • Hoisen Lamb $20 / $30
  • Ginger Duck $19 / $28
  • Clay Pot Rice $18
  • Crispy Wontons $9
Japanese Thai Restaurant and Takeaway (sample menu)
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Stir fried vegetables with peanut sauce $12.00
  • Steamed Vegetables $3.50
  • Lemon Chicken pieces $12.00
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Garlic Roti $4.50
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
Red Mount Restaurant (sample menu)
  • Ginger & Spring Onion Lamb on Sizzling Plate ** $22.80
  • Stir Fried Chicken Slices with Vegetables $19.80
  • -Medium $13.80
  • -Whole Chicken, Bone-in $39.80
  • Pork & Prawn Mince Stuffed Tofu in Casserole Pot *** $23.80
  • Shrimp, Pork & Tofu with Shrimp Paste in Casserole Pot *** $26.80
  • -Whole Chicken, Bone-in $49.80
  • Stir Fried Chinese Cabbage in Chinese Vinegar (V) (TC) º $17.80
Grill Meats Beer (sample menu)
  • Manchego & Jalapeno Hush Puppies $2.50/each
  • Bacon $3.00
  • Chook & Swine, Fire n Spice $22.50
    • Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
  • Creamy Slaw $7.00
  • Burger or Fish & Chips & Dessert combo $15.00
  • Bacon Aioli $2.50
  • Cheese $1.00
The George on Willis (sample menu)
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
One80 Restaurant - Copthorne Hotel (sample menu)
  • A selection of all the above Cheeses $45.00
  • Kiwi Fresh Fush & Chups $33.50
  • Italian Caesar Chicken sliders (3) $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • One80 Coleslaw Salad $9.00
Little Beer Quarter (sample menu)
  • The LBQ Platter $28.00
    • create your own platter from our snack menu four choices
  • Ploughman's $25.00
    • glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
  • Nuts $6.00
    • seasoned spiced assortment of nuts
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
  • Panhead Battered Fish & Chips $16.00
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
The Canteen (sample menu)
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Check out our cake stand for special N/A
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
La Boca Loca (sample menu)
  • Churros $12.00
  • Extra free range egg $2.50
  • Breakfast Tacos $16.00
    • Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
  • Quesadilla $10.00
    • Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
  • For Three $21.00
  • Frijoles De La Olla $6.00
    • Black beans
  • Arroz Rojo $6.00
    • Seasoned red rice
  • Sopa De Tortilla $13.00
    • Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
The General Practitioner (sample menu)
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Sausage rolls $10
    • with tomato ketchup
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
Franziska Seatoun (sample menu)
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • fries $7.00
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • margherita $19.00
    • the classic
Gales Cafe (sample menu)
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Gale's gourmet burgers $7.50 / $9.00
  • Hot B.L.T $6.50
  • Porridge with cream & brown sugar $7.00
  • B.L.A.T $7.00
  • Scrambled or poached eggs & toast $8.00
  • Fish & chips $9.00
  • Bacon & eggs $11.00
In.Gre'Di.Ent

In.Gre'Di.Ent

location

Address

8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068383

email

Email

omgmartinborough@gmail.com

clock

Opened hours

8:30 AM to 4 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand
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