In.Gre'Di.Ent in Wellington Menu

In.Gre'Di.Ent in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Penthouse Cinema offers many options including Eggs on Toast and add Bacon. Cafe Nga Purapura includes a wide range like Available 7:30am - 11Am or Big breakfast. Vegetables and Chicken from . China City offers Concorde Cafe Patisserie and Grilled Pork Roll.

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • grand $15.40
  • grand $12.90
  • Rocket
    • Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
  • Go Fish $8.40
    • One piece of crumbed fish
  • Full Monty grand $17.90
    • DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
  • grand $11.40
  • grand $9.90
Ekim Burgers (sample menu)
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
  • Stemps $11.50
    • Hash Brown, Bacon, Beetroot relish
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Pills Rob $14.00
    • Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
  • John $13.00
    • Bacon Beetroot Relish
  • Papa T $13.00
    • Guacamole and Bacon
  • Esther $6.00
    • The Classic Ekim Burger
Istana Malaysia Restaurant (sample menu)
  • Egg and Onion Roti with Curry $10.50
    • Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
  • Gado Gado $9.50
    • Mixed steamed vegetables with tofu and peanut sauce served with rice
  • Chicken Sambal $18.90
    • Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
  • Mee-Goreng $17.90
    • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
  • Lamb Murtabak $18.90
    • Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
  • Lamb Korma $10.50
    • Cooked with potato and served with rice, chapatti bread and salad
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Lamb Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
Leo's Seafood Newtown (sample menu)
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
  • CRABSTICK $1.90
  • PINEAPPLE FRITTER $2.00
  • MUSSEL $1.20
  • FISH $3.20
  • CHICKEN NUGGET $0.90
  • MUSSEL FRITTER $3.40
  • MEAT PATTIE $2.00
Monsoon Poon (sample menu)
  • Jasmine Rice $4.00
  • Sweet Chilli Eggplant $10.00
    • crispy slices wok tossed with garlic & coriander
  • Thai Gulf Jumbo Prawns $17.00
    • steamed with fresh spring onion, coriander, mint & basil
  • Firecracker Chicken $24.00
    • chilli crumbed & wok fried in hot Malay chilli
  • Little Dragon Tacos $15.00
    • S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
  • Stuffed Naan $7.00
    • with cream cheese, bacon & chilli jam
  • Tom Yum Style Marlborough Mussels $14.00
    • in a lemongrass, kaffir lime, chilli & coriander broth
Red Mount Restaurant (sample menu)
  • Kung Pao Chicken * º $21.80
  • Yang-Chow Stir Fried Rice (with BBQ Pork and Prawn) $19.80
  • -Deep Fried Wontons
  • Pork & Prawn Mince Stuffed Tofu in Casserole Pot *** $23.80
  • Dry Fried Round Beans with Chicken Mince & Dried Shrimps ºº $19.80
  • Salt and Pepper Chicken Slices º $19.80
  • Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
  • MINIMUM 6 PEOPLE TO SHARE
KaPai (sample menu)
  • With bread $7.80
  • Lemon herb chicken from $7.90
    • sundried tomatoes, crispy noodles, cucumber, thyme
  • Wrap - Diy $7.90
    • 3 regular fillings
  • Smoked salmon N/A
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • The works from $7.20
    • bacon, avocado, cheese, corn, red onion, tomato relish
  • Vege Deluxe $8.90/$9.90/$9.90/$8.90
    • avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
  • Simple spud from $7.20
    • bacon, cheese, tomato relish
Viva Mexico (sample menu)
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
Burger Liquor (sample menu)
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
  • -buttermilk onion strings $2
  • -avocado $2
  • -blue cheese $2
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
  • -smokey bbq sauce $1
  • -tomato $2
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
Golden Gate (sample menu)
  • CORN FRITTER $3.00
  • CHIPS $3.30
  • WON TON SOUP $14.00
  • STUFFED MUSHROOM EACH $3.30
  • BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
  • COMBINATION $13.70/$12.60
  • SHRIMP-PINEAPPLE-CASHEW NUTS VEG $17.10/$16.70
  • PAUA FRITTER $3.00
Osteria del Toro (sample menu)
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Gratin of the Day $9.00
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
Empire Cinema & Eatery (sample menu)
  • SOUP OF THE DAY $10.00
  • SPAGHETTI $8.00
    • aglio olio V
  • SEAFOOD LINGUINI FULL $22.00
  • Plan Pasta Rummo linguini $5.00
  • CHEESEBOARD FOR TWO $16.00
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • NOSTRANO SALUMI $15.00
    • sundried tomato mousse, salsa verde & pickled onions
  • PASTA OF THE DAY $14.00
Hede Cafe & Bar (sample menu)
  • Shirayuki(white snow) $14.00
    • octopus balls, soy beans
  • SET M $27.00
    • curry fish Don, sashimi, crumbed potato and miso, salad
  • Tempura udon $18.50
    • a combination of seafood and vegetables in a Tempura batter with udon soup
  • Egg tofu $3.50
  • SET L $27.00
    • teriyaki salmon Don, tempura, chicken dumpling and miso, salad
  • Kiki age Don $15.00
    • Tempura vegetable with teriyaki sauce
  • Katsu Don $16.00
    • Deep fried crumbed pork cutlet with egg and onion
  • Teriyaki Chicken Roll 8 pcs $16.50
Dakota (sample menu)
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
Subway (sample menu)
  • Tomato N/A
  • Cucumber N/A
  • Pickles N/A
  • Wrap N/A
  • Steak and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Wheat N/A
  • Turkey N/A
In.Gre'Di.Ent

In.Gre'Di.Ent

location

Address

8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068383

email

Email

omgmartinborough@gmail.com

clock

Opened hours

8:30 AM to 4 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand
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