Address
8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand
In.Gre'Di.Ent in Wellington Menu
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In.Gre'Di.Ent in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Penthouse Cinema offers many options including Eggs on Toast and add Bacon. Cafe Nga Purapura includes a wide range like Available 7:30am - 11Am or Big breakfast. Vegetables and Chicken from . China City offers Concorde Cafe Patisserie and Grilled Pork Roll.
Nearby Sample Menus
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Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
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Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
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Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
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Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
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Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
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Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
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Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
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Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
- Charcuterie platter with pickles & bread 30
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Shoestring fries with kiwi dip 8
- Hot doughboy with lemon curd & blueberry sauce 2
- Black Angus fillet with potato, onions & roast marrow jus 35
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- - with fresh tomato, avocado & pesto $10.50
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- Katsu Chicken Bento $17.90
- Regular Combo $13.60
- Teriyaki Beef Bowl
- Large Standard $13.40
- Regular Combo $11.50
- Regular Combo $11.50
- Large Standard $12.50
- Regular Standard $14.50
- Stuffing $6.50
- Gratin $9.50
- Seasonal side salads S$7 / L$12
- 11am-2pm tuesday to sunday
- Chipotle chicken wrap $6.50
- Chicken gravy $5.00
- Buttermilk fried chook burger $9.00
- -Whole $19.50
- - 8 pieces Sesame Teriyaki Chicken
- - 4 pieces Jumbo Double Avocado & Cucumber
- Dragon Roll
- Teriyaki Chicken
- 6PC. REG $9.40
- 2PC. $4.60
- 8PC. REG $8.40
- 8PC. JUMBO $11.00
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Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
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Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
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Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
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Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
- 3 courses $45
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- Mixed leaf salad $9
- 2 courses $35
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Scallop- crumbed $1.90
- Steak $11.90
- Chicken $11.50
- limited amount daily
- Apple turnover $2.20
- Roti bread $3.20
- Pork bun $2.90
- Black bean sauce chicken or beef $11.90
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Eton mess $12
- with lavender meringue & fresh strawberries
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Tempura fried salt & pepper squid $12
- with homemade chilli jam
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Chocolate delice $12
- with coffe ice cream & caramel sauce
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
- Warm mixed olives(V) (GF) (DF) $8
- Marinated Mix Platter (Choose 3 of marinated items) $17.90
- Salt and Pepper Deep Fried Squid $17.90
- Fried Ho Ton with Beef $12.90
- Sliced Fish Congee $10.90
- Sweet and Sour Beef $15.90
- Sweet and Sour Pork $15.90
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Pork Black Bean Sauce on Noodles $11.90
- (contains vegetable)
- Prawn Twisters (10 pcs) $7.00
- Full Portion $24.00
- Half Portion $11.00
- Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
- Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
- Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
- Full Portion $10.00
- Two fillings $7.00
- Onion Jam $1.50
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Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
- Jus $1.50
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Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
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The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
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Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
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Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
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Prawn Twisters Df* $14.50
- With red nam jim.
- Wedges with sour cream & salsa $7.00
- French fries $4.80
- B.L.A.T $7.00
- Chilli bean nachos $8.00
- Hot B.L.T $6.50
- Omelette $11.00
- Bacon & eggs $11.00
- Scrambled or poached eggs & toast $8.00
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Lamb Pasanda $19.90
- Boneless pieces of lamb cooked in almond based sauce and cream
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Medu Vada ( 3 Pcs) $ 12.00
- The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.
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Aloo Gobhi $ 15.90
- Potatoes and cauliflower florets cooked together in tomato & vegetable sauce
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Butter Chicken $17.90
- Boneless chicken cooked with rich tomato and butter gravy.
- -2 $28.90
- -10 $154.90
- ●Delicious Chicken/Lamb /Prawn , cooked in coconut gravy, mustard seeds, curry leaves and cream
- -Lamb Madras $19.50
In.Gre'Di.Ent
Phone
063068383
Opened hours
8:30 AM to 4 PM (Tue-Sun), Mon Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand
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