Address
8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand
In.Gre'Di.Ent in Wellington Menu
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In.Gre'Di.Ent in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Penthouse Cinema offers many options including Eggs on Toast and add Bacon. Cafe Nga Purapura includes a wide range like Available 7:30am - 11Am or Big breakfast. Vegetables and Chicken from . China City offers Concorde Cafe Patisserie and Grilled Pork Roll.
Nearby Sample Menus
- Egg $1.50
- LEMON CHICKEN w/Rice $13.50
- Cheese Burger-w/Meat Patty $6.20/$10.70
- Paua fritter-Genuine $6.90
- Chicken & Cashew nuts $13.50
- Pinapple $1.50
- Oyster P.O.A
- Apple Turnover $2.50
- Stir Fried Chicken Slices with Vegetables $19.80
- Ginger & Spring Onion Chicken Sizzling Plate ** $23.80
- Singapore style Curry fried rice-noodles with Shrimp and Pork Strip º $18.80
- ●Seafood Platter $28.80
- Prawn & Chives Pancakes 4pc $7.50
- -Prawn Cutlet
- -Kungpao Chicken º
- -500g $40.00
- Soupe de jour See our waiters
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Mousse au chocolat $7.50
- Chocolate mousse
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Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
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Tarte au citro meringuee $6.00
- Lemon tart with meringue
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Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
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Oranais $4.00
- Apricot danish
- Pain au chocolat $4.00
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Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
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Hot buffalo wings
- Our buffalo sauce packed with extra heat!
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
- -Crushed garlic, evoo, parmesan $1.50ea
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- -Large server $17.00
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Original buffalo wings
- Our classic buffalo sauce recipe
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Regular server $11.00
- MUSSELS HALF DOZEN $6.20
- CHICKEN $9.80
- CRAB STICK $2.00
- FISH $3.20
- ROAST PORK $9.80
- STUFF MUSHROOM $2.50
- PINEAPPLE FRITTER $2.00
- SAUSAGE $2.20
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- Salt & pepper squid Salad $21.00
- Mesclun and vinaigrette (V) $5.00
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- Chef’s Salad (V,*) $17.00
- Oven baked free range chicken Salad(*) $21.00
- (ALL SERVED WITH FRIES)
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Soup of the Day $9
- Please ask for today’s special
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Momma’s chicken, hot butter and sour cream 16
- Dukkah bar nuts 8
- Strawberries, housemade ricotta, basil, cornflakes 17
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- Obatzda, radish, cumin lavosh, pickled onion 15
- Confit lamb shoulder, aubergine relish 17
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76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
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33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
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7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
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9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
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46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
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3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
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13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
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16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
- Combo Seafood Noodle Soup $10.50
- Stir Fried Chicken $10.50
- Fried Noodles S $5 / M $6 / L $7
- Roti Chenai $7.00
- Fish Ball Soup $9.50
- Fried Dumpling (6) $5.50 / (10) $9.00
- 4x Steamed Por Buns $9.00
- Rice Noodles S $5 / M $6 / L $7
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Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
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Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
- Nasi goreng $14.90
- Chicken stir-fry with seasonal veg’s $15.90
- Veg Dhal Curry $15.90
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Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
- Gado Gado $15.90
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Spring Onion and Ginger Crayfish
- per kg
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BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
- Chicken & Shark Fin Soup
- Sichuan Spicy Venison
- Satay Sauce Beef
- Black Bean Sauce Squid
- Hot & Sour Soup
- Sichuan Spicy Squid
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For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
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Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
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Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
- Tandoori Chicken Full $24.00
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Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
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Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
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Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
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Butter Naan $4.00
- Naan bread with a touch of butter.
In.Gre'Di.Ent
Phone
063068383
Opened hours
8:30 AM to 4 PM (Tue-Sun), Mon Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand
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- Wellington Region Vegetarian Menus