Address
8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand
In.Gre'Di.Ent in Wellington Menu
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In.Gre'Di.Ent in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Penthouse Cinema offers many options including Eggs on Toast and add Bacon. Cafe Nga Purapura includes a wide range like Available 7:30am - 11Am or Big breakfast. Vegetables and Chicken from . China City offers Concorde Cafe Patisserie and Grilled Pork Roll.
Nearby Sample Menus
-
Salt & Pepper Squid $9
- w/ lemon & aioli
- Bowl of fries and an asahi $12
-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Wedges $8
- w/ sour cream & sweet chilli
-
Sticky Pork Ribs $12
- w/ BBQ sauce
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
- Lamb R $9.50 L $11.50
- Pastas $10.00
- Kebab Basket $7.00
- Fresh Juices $5.00
- Mixed (chicken & Lamb) $19.00
- Turkish Delight $4.00
- All Hot Drinks $3.00
- Magic Fried Chicken $9.00
- Sandwiches
- Steak $2.00
- Combination $12.90
- Egg fu yung $6.90
- Single $2.70
- Curry roll $2.70
- Corn on cob $2.80
- Chips - bag - scoop $3.20
- -Whole Chicken, Bone-in $38.80
- Blue Cod Fillets in Sweet & Sour Sauce (Boneless) $46.80
- -1Kg $75.00
- Ginger & Spring Onion Squid on Sizzling Plate ** $24.80
- Beef [Topside] Slices in Hot Chili Oil with Bean Sprouts ººº $24.80
- Steamed Jasmine rice (V) $2.00
- Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80
- -Small $9.80
-
Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
-
Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
-
Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
-
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
-
Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
- All mains served mild, medium or hot with free Basmati rice
- All mains served mild, medium or hot with free Basmati rice
-
Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.
- Hash brown $3.00
-
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
-
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
- Mushrooms $4.00
- Extra condiment $0.50
- Salmon $4.00
-
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
-
Garlic Bread( V) $8.00
- with thyme butter
-
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
-
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
-
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
-
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
-
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
- Cinnamon Churros & affogato ice cream with dulce de leche
- Apple walnut slaw
- Fresh strawberries & cream pavlova with raspberry sorbet
- Bread roll $1.50
- Salad
-
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
-
Soup of the day $11.00
- with bread of your choice
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
-
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
-
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
-
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
-
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
-
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
-
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
-
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
-
Edemame $9.00
- with spicy sesame sea salt & sesame oil
- Teriyaki Chicken Avo (Brown Rice) $1.50
- Sweet Chilli Double Prawn $1.50
- * (V) = Vegetarian, * (GF) = Gluten Free
- Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
-
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
- Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
- Korokke (Potato & Vegetable Croquette) (V) $1.50
- Teriyaki Beef $5.90
- Jalapenos N/A
- Aioli N/A
- Choc Chip N/A
- Meatball N/A
- Ham, Egg and Cheese N/A
- Honey Oat N/A
- Wheat N/A
- Oven Roasted Chicken N/A
-
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
-
Eggs benedict $14
- with grilled bacon
-
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
-
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
-
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
-
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
-
Fish n Chips $15
- served with salad
-
Toasted Sandwiches $5
- your choice of filling
-
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
-
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
- -Medium $13.00
- -Enjoy 4 for $20.00
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
-
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
- -Large $19.00
-
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
-
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
-
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
-
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
-
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
-
Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
-
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
- Creamy Mash $5
-
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
-
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
- Weekdays 7am-11am
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
-
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
In.Gre'Di.Ent
Phone
063068383
Opened hours
8:30 AM to 4 PM (Tue-Sun), Mon Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand
- Wellington Cafe Food Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus