Address
8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand
In.Gre'Di.Ent in Wellington Menu
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In.Gre'Di.Ent in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Penthouse Cinema offers many options including Eggs on Toast and add Bacon. Cafe Nga Purapura includes a wide range like Available 7:30am - 11Am or Big breakfast. Vegetables and Chicken from . China City offers Concorde Cafe Patisserie and Grilled Pork Roll.
Nearby Sample Menus
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Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
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Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
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Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
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Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
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Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
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Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
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RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
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Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
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Hot Wings $12
- w/ ranch dressing
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Fried Chicken $10
- w/ ranch dipping sauce
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Wedges $8
- w/ sour cream & sweet chilli
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Chilli Onion Rings $9
- w/ chipotle aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Hash Browns $6.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
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Chefs burger POA
- changes weekly
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Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
- Slow roasted tomato $4
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Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
- All burgers can be served on lettuce bun N/A
- Hash brown $4
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Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
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Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Thyme & garlic roasted mushroom $8
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Sauteéd potatoes $8
- Mushroom $3
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- Please inform your server of any allergies or dietary requirements
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
- Fruit kebabs $5
- Maple syrup $1
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
-
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
- -Biro biro rice (v, v*, g/f) $4.00
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Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
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Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
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●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
- -Spiced pork belly, roasted leeks & apple (g/f)
- -Green salad (v, v*, g/f) $6.00
- Toasted ciabatta (v) $4.00
- Steamed Blue Cod with Soya Sauce (Bone-in) $38.80
- Spring Rolls 3pc $7.50
- ●Pan Fried Noodle, choose from the following
- Si-chuan Style Spicy Fish ºº $23.80
- Stir Fried Pork Slices with Satay Sauce $20.80
- Shrimp, Pork & Tofu with Shrimp Paste in Casserole Pot *** $26.80
- Sweet & Sour Chicken $20.80
- Singapore style Curry fried rice-noodles with Shrimp and Pork Strip º $18.80
- 4pm - 4Am
- 4Pm till late
-
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
- Large $4.50
-
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
- Chicken Nuggets $4.50
- 1Pm till late
- Bombay Mix and Mixed Nuts $4.00
- Mixed falafel $13.50
- Falafel $10.00
- Chicken $9.00
- Mujiver $11.00
- -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
- Lamb $10.00
- Baklava $4.00
- Chicken $11.00
-
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
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Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
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Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
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Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
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Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
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Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- 3 courses $45
-
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- Confit potatoes $9
- STEAM PORK BUN $3.00
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BBQ SQUID $10.00
- with steam rice
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM RED BEAN PASTE BUN $2.50
- STEAM BEEF & MUSHROOM BUN $4.00
- BBQ SQUID $7.00
-
Chocolate Banana & Marshmallow Hot Cake $12.00
- Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
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Hawaiian BRQ Chicken $19.50
- Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
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Chicken Cran Brie $17.00
- Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
- Mint Choc Shake $7.00
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Salted Caramel Delight Burger $12.00
- Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
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Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
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Choc Mint Burger $12.00
- Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
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Cheesy Garlic Bread $8.00
- served piping hot w our own Garlic Butter, topped w fine parmesan cheese
- Naklawa $4
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Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
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Makanek and egg $14
- served same as above
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Vegetarian platter $20
- A slection of all our vegetarian options
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Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
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Super falafel $10
- same as above but super sized
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Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
In.Gre'Di.Ent
Phone
063068383
Opened hours
8:30 AM to 4 PM (Tue-Sun), Mon Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand
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