Address
8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand
In.Gre'Di.Ent in Wellington Menu
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In.Gre'Di.Ent in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Penthouse Cinema offers many options including Eggs on Toast and add Bacon. Cafe Nga Purapura includes a wide range like Available 7:30am - 11Am or Big breakfast. Vegetables and Chicken from . China City offers Concorde Cafe Patisserie and Grilled Pork Roll.
Nearby Sample Menus
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Chicken Burger
- Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
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Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
- Chicken wrap & fries
- All served with a salad and fries
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Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
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Bacon & Egg Pie $15.50
- An oldie but a goodie
- Choose From: $9.00
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Big Eat Burger Stack
- 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
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Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
- Mesclun and vinaigrette (V) $5.00
- grilled halloumi Salad (V) $21.00
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
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Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
- oven baked free range chicken Salad $21.00
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
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Panier de fruits $1.20
- Fruit basket (each)
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Oranais $4.00
- Apricot danish
- Pain au chocolat $4.00
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Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
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Formule pause cafe $7.00
- Danish + coffee or tea
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Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
- Soupe de jour See our waiters
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Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
- Beef, smash avocado & bacon with tomato relish $18.00
- Bacon, avocado & aioli roller three for $16.00
- Beef with jalapeno mayo & coleslaw $18.00
- Beef, bacon & cheese with tomato relish $18.00
- Hot fruit crumble with vanilla bean ice cream $12.00
- Chicken liver pate served with homemade fruit chutney & toast $15.00
- Garden salad $5.00
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Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
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Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
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Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
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Kids' Beef Burger $12.50
- W/ fries & tomato sauce
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Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
- Garden Salad w/ Homemade Dressing $6.00
- Cheesy Garlic Bread $8.00
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
- 21. Roast Duck $33 Whole $17 Half
- 20. Sesame Crispy Chicken on Rice $12.50
- Fennel Pork Dumpling $9.00/12each
- 18. Combination Roast On Rice -2 Meats $13.50
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37. SEAFOOD LAKSA SOUP $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
- 25. Peking Roast Duck Two Ways $58.00
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19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
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25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
- Rotisserie chicken
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Chipotle chicken wrap $6.50
- -Whole $19.50
- 11am-2pm tuesday to sunday
- Seasonal side salads S$7 / L$12
- -Gold cardholder $13.00
- Buttermilk fried chook burger $9.00
- Walnut and Honey Stick $3.30
- Neenish Tart $4.10
- Caramel Macadamia Slice $4.00
- Sausage Rolls $2.50
- Multigrain Dinner Rolls $0.80
- Fruit Pies $4.50
- Tomato Roll $2.40
- Almond Sticks $4.40
- White castello (Danish white brie,mild,rich and creamy) $16.50
- Duck fat baked potatoes $7.90
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
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Seasonal vegetables $6.50
- w extra virgin olive oil
- Selection of two cheeses $29.00
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
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Americano $21.00
- Scottys ham, pineapple, mozzarella
- Hazelnut semifreddo $7.00
- Raspberry and lemon curd semifreddo $7.00
- Tiramisu $7.00
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Margarita $17.00
- Napoli mozzarella fresh basil
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Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
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Annam Combo $32.00
- Choose any four different starters from above
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Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
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Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
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Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
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Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
- PHO SOUPS
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Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
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Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
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Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
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Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
- Vegies N Cheese Sauce $8.00
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Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
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On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
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$26.00
- Add Smoked Chicken
- Garlic & Mustard Herb Mash $8.00
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Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
In.Gre'Di.Ent
Phone
063068383
Opened hours
8:30 AM to 4 PM (Tue-Sun), Mon Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand
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