Address
88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand
Ivy & Lola's Kitchen and Bar in Queenstown Menu
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BRUNCH-
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
LIGHT BITES AND LATE LUNCH-
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Bread for One $6.00
- With conflt garlic butter
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Fries $7.00
- With smoked salt and tomato sauce
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Polenta Chips $7.00
- With aioli
Nearby Sample Menus
- 300 g. RUMP $32.50
- ADD GRILLED CHICKEN TO ANY SALAD $5.00
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CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
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DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
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BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
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CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
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HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
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GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
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JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
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PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
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MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
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SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
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TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
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BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
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CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
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HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
- Homemade fish cakes 4 $9.50
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Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
- Thaitanium chicken Drums curry 3 drums $18.50
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
- Fresh Roll w home roasted Duck 2 rolls $9.50
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Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
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Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
- Fried Rice Chicken pork beef combination vegetables $17.00
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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Parmesan agria potato beignet $10.00
- paprika & chives
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Buttermilk fried chicken, spring tomato harissa $15.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
- Thai Roti $3.50
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Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
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Coconut Rice N/A
- Served in small, medium & large portions
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
- Fried Egg $2.50
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
- Aotearoa Cheese Platter $25.00
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Salt & Pepper Calamari $14.00
- Served with aioli.
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
- House Salad
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
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Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Basket of fries - $7.00
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- For 2-4 people $18.00
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Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
- Golden Fries $5.00
- For 1 shank $21.00
- Roast Potatoes $5.00
- Pan Fried Scallops (3) $6.00
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Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
- For 1-2 people $22.00
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
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Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
- Veges & Egg Fried Rice N/A
- House Salad N/A
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Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
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Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
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Churros $8.00
- With your choice of chocolate or caramel
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Queso "Kids Choice" $10.00
- Melted Cheese
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Chicken $8.50
- Shredded chicken & tomato salsa
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
- Add Totopos $3.50
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Prawns $15.00
- Cooked in our Garlic sauce
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PIKELETS (VO) $8.80
- lemon and vanilla sugar
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KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
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TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
- Large Chips $9.50
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EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
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PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
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ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
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PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
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Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
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Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
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VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
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CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
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THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
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GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
Ivy & Lola's Kitchen and Bar
Phone
034418572
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand
- Queenstown Contemporary Menus
- Queenstown European Menus
- Queenstown Gluten Free Menus
- Queenstown New Zealand Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago Contemporary Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Vegan Menus
- Otago Vegetarian Menus