Ivy & Lola's Kitchen and Bar in Queenstown Menu

 BRUNCH

• Eggs Benedict on Toast $18.50
  • With streaky bacon and hollandaise sauce
• Big Breakfast $20.90
  • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
• Toasted Muesli $16.00
  • With candied apples, natural yoghurt and sweet dukkah
• Smoked Fish Croguette $19.90
  • With tartare slaw, poached eggs and romesco sauce
• Brioche French Toast $19.00
  • With strawberry compote, vanilla creme fraiche, and honey toasted almonds
• Southern Fried Chicken n Waffles $21.90
  • With jalapeno chutney, bacon and maple syrup
• Smoked Potato and Feta Croguette $19.90
  • With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
• Pancake Stack $18.50
  • With berry compote, vanilla yoghurt and cinnamon sugar
• Toasted Reuben Sandwich $19.90
  • With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
• Zucchini and Herb Fritters $19.90
  • With whipped avocado, poached eggs, tomato salsa and crumbled feta
• Smoked Seafood Chowder $16.50
  • With hoki, mussels and prawns served with garlic toast
• Tabouli and Chick Pea Salad $18.50
  • With roasted cauliflower, smoked almonds, and date labneh
• Yellow Thai Style Curry $22.00
  • With crispy chicken, spiced tofu, Asian herbs and wild rice
• Coconut Crumbed Fish Burger $20.00
  • With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
• Roasted Tomato & Red Pepper Soup $14.50
  • Served with a cheese & onion toastie
• NZ Green-Shelled Mussels $18.00
  • In an apple cider, cream and mustard sauce served with garlic toast
• Tempura Fish $22.90
  • Served with fries, green leaf salad and tartare sauce
• Beefburger $19.90
  • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries

 LIGHT BITES AND LATE LUNCH

• Five Pepper Squid $17.00
  • With peanut and cucumber relish, and chilli syrup
• Ivy and Lola's Style Szechuan Duck $18.90
  • With hoisin plum sauce and cucumber
• Gin and Beetroot Cured Salmon $16.90
  • With horseradish cream, pickled onions and fennel
• NZ Green-Shelled Mussels $18.00
  • In an apple cider, cream and mustard sauce served with garlic toast
• Bread for One $6.00
  • With conflt garlic butter
• Duo of Cheese $17.00
  • With house-made chutneys and crackers
• Smoked Seafood Chowder $16.50
  • With hoki, mussels and prawns served with garlic bread
• Tabouli and Chickpea Salad $18.50
  • With roasted cauliflower, smoked almonds and date labneh
• Beefburger $19.90
  • With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
• Tempura Fish $22.90
  • Served with fries, green leaf salad and tartare sauce
• Roasted Tomato and Red Pepper Soup $14.50
  • Served with a cheese & onion toastie
• Fries $7.00
  • With smoked salt and tomato sauce
• Polenta Chips $7.00
  • With aioli

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

• Queenstown Contemporary Menus
• Queenstown European Menus
• Queenstown Gluten Free Menus
• Queenstown New Zealand Menus
• Queenstown Vegan Menus
• Queenstown Vegetarian Menus

Otago Restaurants

• Otago Contemporary Menus
• Otago European Menus
• Otago Gluten Free Menus
• Otago New Zealand Menus
• Otago Vegan Menus
• Otago Vegetarian Menus