Ivy & Lola's Kitchen and Bar in Queenstown Menu

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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries

Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Bread for One $6.00
- With conflt garlic butter
Duo of Cheese $17.00
- With house-made chutneys and crackers
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Fries $7.00
- With smoked salt and tomato sauce
Polenta Chips $7.00
- With aioli

Nearby Sample Menus

The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Double Ferg w/cheese $15.00
- Cheddar
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Homemade onion rings with aioli sauce $5.50
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.

Egg Fried Noodle $5.00
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Rice Combo $4.50
- Rice with 355ml Soft Drink
Schweppes - 330ml $3.50
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables

$12.95 Small
Medium $30.50
$16.95 Large
Margherita
- Simple but delicious! The cheese & tomato classic
Medium $30.50
Medium $29.50
Tri Factor
- Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
Pizza Bread $13.50
- Our famous pizza bread topped with fresh garlic and melted cheese

Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano

DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette

Hand crafted bread $10.00
- JSH butter, seaweed salt.
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Pan flashed broccolini $10.00
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.

Wedges $9.00
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
Extras
- Halo Black Spiced Beans $6.00
- Toast $4.00
Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries

Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Avocado $2
Salted or Cajun S $4.5 L $6
Down Size Almost Any Burger $10
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Chicken Burger $8
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms

6 Chicken Nuggets $5.50
Blue cod-large L $8 / S $4
2 Small Blue Cod fillets and Chips $10
-large $4.50
Spring or Curry Roll $3
Small Battered Sausage and Chips $5
Between 7am and 10am
Scallops $3

SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
PRAWN TEMPURA $6.00
- 6 pcs. & Dip
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.

Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
Gajar ka halwa $6.50
Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
Butter chicken $15.90
Mango lassi $5.50
- Mango flavoured yoghurt smoothie
Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices

Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Salt & pepper calamari $16.00
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines

Bun Cha Gio Dac Biet $17.00
- Special combination salad
Ca hap Tau Xi $28.00
- Black bean steamed fish
Pho Dac Biet $16.00
- Beef Combination rice noodle soup
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
Scallop With Satay $25.00
Tom rang Muoi $25.00
- Salted prawn
Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken

Vegetarian Medley $21.00
8PC. REG $7.90
- 8 pieces Avocado, Cucumber & Capsicum
8PC. REG $8.20
LARGE $6.60
- 8 pieces Jumbo Fresh Salmon
Teriyaki Chicken
8PC. REG $8.90

-Small $15.50
Caesar Salad $13.5
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
-Add chicken $3.5
Seafood Chowder $13
Shoe String Fries $7

Ivy & Lola's Kitchen and Bar

Otago > Queenstown > Ivy & Lola's Kitchen and Bar

Address

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Phone

034418572

Email

contact@ivyandlolas.com

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Ivy & Lola's Kitchen and Bar in Queenstown Menu

Nearby Sample Menus

Ivy & Lola's Kitchen and Bar

Otago > Queenstown > Ivy & Lola's Kitchen and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

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