Address
88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand
Ivy & Lola's Kitchen and Bar in Queenstown Menu
Are you the owner? Manage this listing for free.
BRUNCH-
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
-
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
-
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
-
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
-
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
-
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
-
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
-
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
-
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
-
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
-
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
-
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
-
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
-
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
-
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
-
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
-
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
LIGHT BITES AND LATE LUNCH-
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
-
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
-
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
-
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
-
Bread for One $6.00
- With conflt garlic butter
-
Duo of Cheese $17.00
- With house-made chutneys and crackers
-
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
-
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
-
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
-
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
-
Fries $7.00
- With smoked salt and tomato sauce
-
Polenta Chips $7.00
- With aioli
Nearby Sample Menus
-
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
- Homemade onion rings with aioli sauce $5.50
-
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
-
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
- Large aioli $ 2.00
-
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
-
Fergburger w/ cheese $ 12. 00
- Cheddar
-
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
-
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
- Cheesy Garlic Loaf $11
-
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
-
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
-
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
-
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
-
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
- Plain Ciabatta Loaf $10
-
Rhubarb soufflé N/A
- buffalo milk ice cream
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
-
Affogato N/A
- vanilla icecream, espresso, Frangelico
-
House sorbets N/A
- selection of chef's favourites
-
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
-
Duck N/A
- umami, mandarin, spring greens
-
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
-
Crackling pork belly N/A
- apple juice, spring greens
-
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
-
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
-
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
-
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
- Skillet Mac n Cheese w ham $10.00
-
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
- Pan flashed broccolini $10.00
- Baked candied kumara, pecans $8.00
-
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
- Roast beetroot, mandarin, feta. $10.00
- Roast carrots, burnt honey, thyme $10.00
-
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
- Chips $7.00
-
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
-
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
- Garlic loaf $8.00
-
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
-
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
-
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
- Tiger Prawns & Smoked Salmon salad $20.00
- Prawn crackers $5.00
-
Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
-
Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
-
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
- Thaitanium chicken Drums curry 3 drums $18.50
-
Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
- Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
-
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
-
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
-
Stewart Island Squid $18
- aioli, lemon
-
Southern Blue Cod $32
- hand cut chips, caper mayo
-
Lamb Sausage Rolls $14
- Harissa
-
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
-
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
-
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
-
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
-
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
-
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
-
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
-
Sesame Prawn Toast $11.50
- A Thai street food favourite
- Seasonal Vegetables $6.50
-
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
- Thai Pickled Vegetables $7.50
- Basket of fries - $7.00
-
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
-
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
-
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
-
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Salt & pepper calamari served with aioli $14.50
- Mango Cheese Cake
-
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
-
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
- Olives, goats cheese, and crostini. $12
-
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
-
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
-
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
- Truffle mash croquettes $9
-
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
-
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
-
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
-
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
-
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
-
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
-
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
-
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
-
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
-
Bluff black foot abalone 150/500g
- Shabu Shabu
-
NZ SCAMPI 25
- Spicy Deep Fried
- House green salad $12.00
-
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
-
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
-
Fiordland crayfish 128/500g
- Sashimi and congee
- Fresh New Zeland oyster SP
-
NZ SCAMPI 25
- steamed
- Add chicken to your salad $5.00
-
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
-
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Add cured ham, salami & pickles $6.00
- Silverfern Reserve beef eye fillet $34.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
-
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
-
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Marinated olives $8.50
-
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Ivy & Lola's Kitchen and Bar
Phone
034418572
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand
- Queenstown Contemporary Menus
- Queenstown European Menus
- Queenstown Gluten Free Menus
- Queenstown New Zealand Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago Contemporary Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Vegan Menus
- Otago Vegetarian Menus