Ivy & Lola's Kitchen and Bar in Queenstown Menu

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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries

Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Bread for One $6.00
- With conflt garlic butter
Duo of Cheese $17.00
- With house-made chutneys and crackers
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Fries $7.00
- With smoked salt and tomato sauce
Polenta Chips $7.00
- With aioli

Nearby Sample Menus

Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Homemade Bread $7.50
With Mushroom $20.90
- For Connosseurs - not gluttons
Jalapenos $2.00
Zuppa $9.50
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato

The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.

crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
Rosemary Green Beans
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
Courgette Chips
- in crispy polenta

Egg chicken katsu don
Japanese style curry with vegetables
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Spicy ramen
- Miso soup based ramen
Tonkotsu ramen
- Pork broth soup based ramen
Aburi salmon
Chicken tarikaraage (H)
Salmon teriyaki don

FRIED CHICKEN $10.5
- garlic aioli dip
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked

Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Gurnard $25.90
- battered with pickled onion mayonnaise
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Crunchy cos lettuce with mustard dressing $9.50
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Hand cut chips with pickled onion mayonnaise $9.50
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream

PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
PRAWN TEMPURA $6.00
- 6 pcs. & Dip
PRAWN HORNS $7.00
- 6 pcs. & Dip
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.

Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Brioche & jam $6.00
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Eichardt’s house-cured free-range bacon $6.00
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle

Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Platter of Smoked Meats Pestos Olives & Breads $24
Scallops Florentine $18
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Real Chocolate Ice Cream Sundae $12
Mushroom & Truffle Oil Risotto $15
Steamed Green Vegetables $10

Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
Turkey bastilla $23.95
- Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino
300gm Scotch fillet $37.95
- Canterbury angus grass fed
Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots

SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.

Fresh fruit salad $9.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Butterscotch or chocolate ice cream sundae $9.00
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Silverfern Reserve beef eye fillet $34.00

Teriyaki Chicken Double Avocado
Spicy Dragon Roll
Double Avocado Prawn
Tasty Tuna
- 10 pieces Fresh Salmon Nigiri
- 8 pieces Fresh Salmon Supreme
- 3 pieces Prawn Nigiri
- 8 pieces Seafood Celebration

Large $27.00
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Scallops Florentine $18.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Platter of Smoked Meats Pestos Olives & Breads $24.00
Chilli prawn & blue cod with lemon
VKNOW's Tomato Bruschetta & Basil jus $12.00

Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Add an additional lamb shank $7.00
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Served with fries or rice, and fresh vegetables or garden salad
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Fresh fruit salad $9.00

Ivy & Lola's Kitchen and Bar

Otago > Queenstown > Ivy & Lola's Kitchen and Bar

Address

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

Phone

034418572

Email

contact@ivyandlolas.com

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Ivy & Lola's Kitchen and Bar in Queenstown Menu

Nearby Sample Menus

Ivy & Lola's Kitchen and Bar

Otago > Queenstown > Ivy & Lola's Kitchen and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand

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