Address
88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand
Ivy & Lola's Kitchen and Bar in Queenstown Menu
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BRUNCH-
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
LIGHT BITES AND LATE LUNCH-
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Bread for One $6.00
- With conflt garlic butter
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
-
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
-
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
-
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Fries $7.00
- With smoked salt and tomato sauce
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Polenta Chips $7.00
- With aioli
Nearby Sample Menus
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GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
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THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
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GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
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WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
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THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
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MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
- SALT & PEPPER CALAMARI
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PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
- Hollandaise $2.50
- Eggs Any Style $5.00
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Agria Fries $9.50
- Aioli & tomato sauce
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
- Halloumi $5.00
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Slow Cooked Beef in Red Wine & Herb, $23.00
- Creamy mashed potatoes, glazed carrots
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Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
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Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
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Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
- Stuffed Portobello mushrooms / blue cheese $12.00
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Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Lamb Sausage Rolls $14
- Harissa
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Stewart Island Squid $18
- aioli, lemon
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Bacon butty $12
- hollandaise, rocket
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
- (Available 10am-10.30pm daily)
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Vista Chocolate Plate
- three individual chocolate desserts
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
- Buttermilk fried chicken, spring tomato harissa $15.00
- Treacle & rye bread, home smoked butter $8.00
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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Parmesan agria potato beignet $10.00
- paprika & chives
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Mango Cheesecake $10.00
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Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
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Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
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Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
- Seasonal Fruit Crumble $10.00
- Steamed Vegetables
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Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
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TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
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SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
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CORN NUGGETS $5.00
- 12 pieces & Dip
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BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
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SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
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CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
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VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
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CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
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Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
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Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
- Vegetables of the day $8.50
-
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
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Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
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Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
- Pommes rissolées $8.50
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Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
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Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
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House chopped salad $10.95 / $18.95
- small / large
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Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
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Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
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180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
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Turkey bastilla $23.95
- Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
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180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
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Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
- Hunan chilli chicken $26.00
- BBQ pork with bok choy $25.00
- Spicy garlic chicken $26.00
- Sichuan chilli pork belly $27.00
- Steamed pork & chive dumplings (6) $12.00
- Deep fried ice cream $15.00
- Combination fried noodles $25.00
- Deep fried salt & pepper tofu (6) $9.00
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
- Cake of the day with cream or Greek yoghurt $6.00
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
- CURRY FRIES $9.00
- FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
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THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
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SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
- Trio of mushroom risotto w/ goats cheese $24.00
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GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
- Streaky bacon $5.00
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
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Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
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Zamora charcuterie board $38.00
- with a selection of accompaniments
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Ivy & Lola's Kitchen and Bar
Phone
034418572
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand
- Queenstown Contemporary Menus
- Queenstown European Menus
- Queenstown Gluten Free Menus
- Queenstown New Zealand Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago Contemporary Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Vegan Menus
- Otago Vegetarian Menus