Address
88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand
Ivy & Lola's Kitchen and Bar in Queenstown Menu
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BRUNCH-
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
LIGHT BITES AND LATE LUNCH-
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Bread for One $6.00
- With conflt garlic butter
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Fries $7.00
- With smoked salt and tomato sauce
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Polenta Chips $7.00
- With aioli
Nearby Sample Menus
- Large aioli $2.00
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Fergburger w/ cheese $12.00
- Cheddar
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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Double Ferg w/cheese $15.00
- Cheddar
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
- Homemade onion rings with aioli sauce $5.50
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
- Sausages $5.00
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
- Spinach $4.00
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Agria Fries $9.50
- Aioli & tomato sauce
- Bacon $7.00
- Skillet Mac n Cheese w ham $10.00
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
- Whipped potato puree $8.00
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
- Pan flashed broccolini $10.00
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Stewart Island Squid $18
- aioli, lemon
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Bacon butty $12
- hollandaise, rocket
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Lamb Sausage Rolls $14
- Harissa
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Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
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HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
- Selection of Petit Fours & Macaroons $9.50
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Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
- Selection of three cheeses $23.00
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Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
- Creamed Mashed Potato $7.00
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Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
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Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
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Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
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Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
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Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
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Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
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Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
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Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
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Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
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Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
- Eichardt’s house-cured free-range bacon $6.00
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Free-range eggs scrambled/poached/fried $6.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- 6 for $8.00
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Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
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Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
- 18 for $20.00
- For 1-2 people $22.00
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Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
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Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
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Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
- Cheddar Cheese $1.50
- - Regular $4.50
- - On its own $24.90
- Feta $1.50
- Swiss Cheese $1.50
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
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5 Grilled Tenderloins $11.90
- Choose your basting
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
- Toasted pumpkin batard bread(V) $14
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Potato wedges $12
- Served with sour cream & sweet chilli
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
- Bowl of fries $7
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
- Scallop With Satay $25.00
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Heo Kho Tieu $18.50
- Hot pepper pork
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Sup Nam GA $7.00
- Mushroom chicken soup
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Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
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Goi Chay $18.00
- Hanoi special vegetarian salad
- Scallop With Ginger And Spring onion $25.00
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Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
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Sup Bap Ga $7.00
- Chicken corn soup
- Fish of the day (ask your host for today’s catch) $34.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Garden salad with citrus vinaigrette $6.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
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Cheese Quesadilla $5.00
- Served with sour cream on the side
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
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Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
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The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
- Grilled Cheese Panini $5.00
Ivy & Lola's Kitchen and Bar
Phone
034418572
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand
- Queenstown Contemporary Menus
- Queenstown European Menus
- Queenstown Gluten Free Menus
- Queenstown New Zealand Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago Contemporary Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Vegan Menus
- Otago Vegetarian Menus