Address
88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand
Ivy & Lola's Kitchen and Bar in Queenstown Menu
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BRUNCH-
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
LIGHT BITES AND LATE LUNCH-
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Bread for One $6.00
- With conflt garlic butter
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Fries $7.00
- With smoked salt and tomato sauce
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Polenta Chips $7.00
- With aioli
Nearby Sample Menus
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
- Veggie Burger $16
- Agedashi tofu
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Tuna sashimi
- 6 Pcs (GF)
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Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
- Egg chicken katsu don
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Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
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Miso ramen
- Miso soup based ramen
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Spicy ramen
- Miso soup based ramen
- Salmon sashimi don
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
- - Bacon, lettuce, tomato & aioli $8.00
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Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
- Rustic Fries $9.00
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Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
- Sandwiches on Grain
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Fruit Toast $11.00
- Honeycomb & mascarpone
- - Avocado $5.00
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Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
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Salt & Pepper Squid $10.00
- with ponzu dressing
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Pork Belly $10.00
- with apple sauce and cider syrup
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
- Enjoy any of our delicious desserts for $12…
- Buttermilk fried chicken, spring tomato harissa $15.00
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Treacle & rye bread, home smoked butter $8.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
- Onions $3.50
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Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
- Kumara Fries $4.00
- Bacon $5.00
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Cromwell Crumble $11.00
- A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
- Onions $3.50
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The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
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Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
- Strawberry & Raspberry Sorbet with Meringues $10
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Real Chocolate Ice Cream Sundae $12
- Thin Lizzie’s Dynamic Salad $16
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
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Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
- GIZZARD $6.00
- MUSHROOM $5.00
- OX TONGUE $12.00
- SCALLOP $6.00
- GARLIC BOMB $7.00
- BEEF TATAKI $14.00
- CHICKEN MINCE BALLS $7.00
- SEAFOOD LAKSA $13.00
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Lunch Pasta - Your Server will advise $15
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
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Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
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The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
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Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
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Hawaiian
- Premium ham, cheese, pineapple and oregano
- Shoe String Fries $7
- Choose your favourite two options and save the arguments
- -Large $29.00
- -Medium $22.50
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Add cured ham, salami & pickles $6.00
- Chicken tenders $12.00
- Salt & pepper squid with fries & garlic aioli $17.50
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Fresh fruit salad $9.00
- Small (280ml) $6.50
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Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
- Large (450ml) $9.50
- - Add a side of bread $1.50
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
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Toasted Bagel $6.50
- Served with cream cheese
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Greens $6.00
- Sauté green beans and broccoli
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Soup n/a
- Please see our blackboard
- Add bacon or Wanaka free-range egg extra $2.00
Ivy & Lola's Kitchen and Bar
Phone
034418572
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
88 Beach Street, Steamer Wharf, Queenstown, Otago, 9300, New Zealand
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- Queenstown European Menus
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