Jacks Point in Queenstown Menu

BREAKFAST AT JACK'S BREAKFAST AT JACK'S
  • Bacon butty $12
    • hollandaise, rocket
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Jack's muesli $14
    • toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
SMALL PLATES SMALL PLATES
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Stewart Island Squid $18
    • aioli, lemon
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Lamb Sausage Rolls $14
    • Harissa
SOMETHING MORE SOMETHING MORE
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
SOMETHING SWEET SOMETHING SWEET
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread

Nearby Sample Menus

  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Jalapenos $2.00
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Zuppa $9.50
  • Anchovies $2.00
  • Free Range Eggs as you like V
  • Grilled Tomatoes V
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • Eichardt's Wagyu Burger $28.00
    • 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
  • Crayfish Meatballs $32.00
    • pappardelle, tomato saffron bisque
  • Eichardt's Legendary seafood chowder $26.00
    • hot sourdough, wakame & lemon
  • Sauteed Tony's Spinach
  • Shoestring Fries
    • with roast garlic aioli & smoked tomato sauce
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Eggs Benedict $19.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
  • Organic Quinoa & Oat Porridge (vegan) $14.50
    • Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Halloumi $5.00
  • Strawberry Bombe Alaska 18.00
    • Strawberry & basil nage.
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • Fried calamari $25.00
    • chorizo crumb, green goddess, coriander, lemon.
  • Pan seared scallops 29.00
    • chili pineapple salsa, coconut dressing.
  • Baked candied kumara, pecans $8.00
  • JSH creamed spinach $9.00
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Rocket salad $13.00/$19.00
    • parmesan, pear, saporoso dressing.
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Chicken Burger $14.50
    • Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
  • Three Egg Omelette $14.00
    • With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
  • Chips $7.00
  • Poutine $10.00
    • Chips melted cheese and gravy canadian style
  • Garlic loaf $8.00
  • Porridge $8.50
    • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
  • Green Curry $23.50
    • broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
  • Prawn on toast 4 $12.00
  • Pad Thai $23.50
    • tiger prawns seafood
  • Sizzling Garlic $25.50
    • Seafood(prawns fish squids & mussels)Tiger Prawns
  • Fried Wontons 6 $8.00
  • Sizzling Ginger $20.00
    • broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
  • Thai Wonton soup $9.50
  • Sweet & Sour $23.50
    • pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
  • Papri Chaat $12.00
    • (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
  • Aloo Tikki Chaat $12.00
    • (Potato Cutlets, Yogurt, Chutneys, Spices)
  • Available from 12PM to 4PM
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • Fresh catch of the day $29.00
    • Ask our staff for details
  • Soup of the day $12.00
    • Freshly prepared please check with our staff for today’s creation served with fresh bread
  • Garlic bread $12.50
    • Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
  • Chunky fries $8.50
  • Steamed basmati rice $8.50
  • Smoked scallops $16.50
    • Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
  • Mediterranean charcuterie platter $29.00
    • Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
  • Vegetables of the day $8.50
  • Beef Nachos $18.00
    • Sombreos secret nacho beef w frijoles, salsa & grilled cheese
  • Beans & Rice or Slaw $8.00
  • Tortilla $2.00
  • Jalapenos $3.00
  • Black Bean and Roasted Vegetables $10 B / $7 T
  • Chilli flakes $3.00
  • Pulled Pork $15.00
    • w crackling and crema & salsa
  • Guacamole $4.00
    • Avocado dip
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Chicken tenders $12.00
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Silverfern Reserve beef eye fillet $34.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Fresh fruit salad $9.00
  • Silverfern lamb rump $30.00
  • Fish $10.00
    • Southland catch of the day
  • Brazilian Guarana $4.50
    • Most popular Brazilian drink
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Mexican Jarritos $4.50
    • 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Ca hap xi dau $28.00
    • Soybean sauces steamed fish with spring onion and chilli
  • Trung Chien Nam $16.00
    • Mushroom Omelette
  • Buncha Gio $15.00
    • Vietnamese spring roll salad
  • Mussel With Satay $21.00
  • Bo Trai Thomn $18.50
    • Cube beefsteak on pineapple
  • Combo Luc lac $17.00
    • Cube beef on rice
  • Mien Xao Hai San $17.00
    • Glass Noodle
  • Muc Xao Rau Cal $21.00
    • vegetable squid
  • Cereals
    • toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
  • Bircher Muesli $13.00
    • Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
  • Smoked Chicken Salad - $18.00
    • Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
  • Fish and Chips $20.50
    • tempura battered market fish, coleslaw, tartare sauce & lemon
  • Rustic fries $10.00
    • w / tomato relish
  • Omelette (GF) $15.00
    • Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
  • 200g Southland Venison Loin - (GF, DF) $40.00
  • Champagne Ham
  • Large $27.00
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
  • Small $19.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Thin Lizzie's Dynamic Salad $16.00
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
  • Greek Salad $10.00
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
  • Cheese Board $22.00
    • Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
Jacks Point

Jacks Point

location

Address

Mcadam Drive, Jack’s Point, Kawarau Falls, Otago, 9371, New Zealand

phone

Phone

034502050

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Mcadam Drive, Jack’s Point, Kawarau Falls, Otago, 9371, New Zealand