Jacks Point in Queenstown Menu

BREAKFAST AT JACK'S BREAKFAST AT JACK'S
  • Bacon butty $12
    • hollandaise, rocket
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Jack's muesli $14
    • toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
SMALL PLATES SMALL PLATES
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Stewart Island Squid $18
    • aioli, lemon
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Lamb Sausage Rolls $14
    • Harissa
SOMETHING MORE SOMETHING MORE
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
SOMETHING SWEET SOMETHING SWEET
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread

Nearby Sample Menus

  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Duck N/A
    • umami, mandarin, spring greens
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Sides N/A
    • Local asparagus, juice, butter
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • -Caesar salad with poached egg, crispy bacon and parmesan $17
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
  • -Bacon $16
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
  • Atlas eggs on toasted ciabatta $8.90
  • -Roasted mushroom $16
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
  • Satay Salad $15.00
    • Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
  • Thai Roti $3.50
  • My Thai Chip & Dip Platter $9.00
    • Four freshly made dips served with rice & prawn crackers
  • Pad See-Ew $19.50
    • A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • Sesame Prawn Toast $11.50
    • A Thai street food favourite
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
  • Mango Lassi with icecream $6.50
    • Indian yoghurt smoothie with vanilla icecream.
  • Chicken Tikka (5 Pieces) $11.90
    • Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
  • Lamb Samosa (2 Samosas) $6.50
    • Tender lamb mince and peas encased in a crisp pastry
  • Prawn Malabari $18.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
  • Aloopaneer Paratha $5.00
    • Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
  • Palak Paneer $16.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Kastoori Kebab (4 Pieces) $12.90
    • A house speciality chef's favourite
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
  • Sides $4.00ea
  • Tiramisu $13.50
    • Light rum and raisin tiramisu (contains alcohol)
  • Two eggs on toasted ciabatta $9.00
    • (Served poached, fried, or scrambled)
  • Duck liver pate $17.50
    • Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
  • Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
  • Vegetables of the day $8.50
  • Savannah beef fillet $38.00
    • Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
  • Smoked scallops $16.50
    • Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • CHEESEBURGER STUNNER MEAL $5.00
    • The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • BK CHICKEN NUGGETS X 6 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • SAUSAGE & EGG MUFFIN
    • Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • BACON & EGG MUFFIN
    • Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
  • SALT & PEPPER CALAMARI HALF DOZ $7.00
  • THE FAT BADGER
  • BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
  • CURRY FRIES $9.00
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
  • PRAWN DIPPERS HALF DOZ $7.00
  • THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
    • Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Fried alamari, baby rocket, aioli $17.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Vegetarian M $10.90 L $13.50
    • Sautéed capiscum, onions, mushrooms & fresh vegetables
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Totopos $4.50
    • Just the corn chips
  • Vegetarian $13.50
    • Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Reina Pepeada $10.00
    • Roast chicken & avocado
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • CHARSHU PORK RAMEN $18.00
  • SEAFOOD SALAD $10.00
  • SPICY RAMEN $16.00
  • SPICY FISH ROE DUMPLING $9.00
  • GREEN SALAD $7.00
  • PRAWN $7.00
  • CHARSHU BOH (ON RICE) $16.00
  • SEAFOOD LAKSA $13.00
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • Hawaiian
    • Premium ham, cheese, pineapple and oregano
  • Seafood Chowder $13
  • -Large $29.00
  • Mediterranean
    • Bocconcini mozzarella, fresh tomatoes and basil pesto.
  • -Small $15.50
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Silverfern lamb rump $30.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Market fish $12.00
  • Served with fries or rice, and fresh vegetables or garden salad
  • Silverfern Reserve beef ribeye $34.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Chicken tenders $12.00
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • - Add Extra Items - Bacon or Sausage $1.50 each
  • Cold Cut Classic $10.00
    • Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
  • Jimmy the Greek $12.00
    • Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
  • Cheese Quesadilla $5.00
    • Served with sour cream on the side
  • - Add a side of bread $1.50
  • Creamy Tomato
    • Chef's special creamy and spicy soup...a local's favorite
  • Small (280ml) $6.50
Jacks Point

Jacks Point

location

Address

Mcadam Drive, Jack’s Point, Kawarau Falls, Otago, 9371, New Zealand

phone

Phone

034502050

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Mcadam Drive, Jack’s Point, Kawarau Falls, Otago, 9371, New Zealand