Address
Mcadam Drive, Jack’s Point, Kawarau Falls, Otago, 9371, New Zealand
Jacks Point in Queenstown Menu
Are you the owner? Manage this listing for free.
BREAKFAST AT JACK'S-
Bacon butty $12
- hollandaise, rocket
-
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
-
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
-
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
-
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
-
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
-
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
-
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
SMALL PLATES-
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
-
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
-
Stewart Island Squid $18
- aioli, lemon
-
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
-
Lamb Sausage Rolls $14
- Harissa
SOMETHING MORE-
Southern Blue Cod $32
- hand cut chips, caper mayo
-
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
-
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
-
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
-
Butterfish Tacos $28
- coriander cream, burnt chilli
-
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
-
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
-
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
SOMETHING SWEET-
Affogato, $12
- vanilla ice cream, espresso, Frangelico
-
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
-
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Nearby Sample Menus
- Large $38.50
-
Tri Factor
- Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
-
Grilled Chicken $14.50
- Chicken with mash gravy and veg
- Large $38.50
-
Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
- Small $18.50
- Large $36.50
-
New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
- Agedashi tofu
-
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
- Egg chicken katsu don
-
Prawn tempura
- 4 Pcs
- Chicken katsu curry
-
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
- Hikari green salad (V)
- - + Tempura
- Cajun Hand Cut Fries with Garlic Aioli $9.00
-
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
-
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
-
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
-
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
-
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
-
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Extras
- Poached Eggs on Toast $12.00
-
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Public's duck fat potatoes w sage and roasted shallots $9.00
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Prawn, capers, artichokes, roast garlic, red onion $29
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Bacon, roast onion, rosemary, pecorino $28
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Tiramisu, covered in chocolate flakes $13
- Gajar ka halwa $6.50
- Chicken/beef bhuna $15.90
-
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
-
Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
-
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
-
Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
-
Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
-
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
- Add smoked chicken breast $22.50
-
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
-
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
-
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
- Potato gratin $8.50
-
Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
-
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
-
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
-
Pulled Pork $15.00
- w crackling and crema & salsa
- Shaved Parmesan $4.00
- Beans & Rice or Slaw $8.00
-
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
-
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
-
Pico de Gallo $4.00
- Mild diced
-
Fuego Salsa $4.00
- Medium red
-
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
-
BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
-
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
-
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
-
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
-
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
-
BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
-
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
-
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
-
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
-
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
-
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
-
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
-
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
-
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
- Mussel - Chef Special $23.00
-
Com Chien hai san $16.00
- Seafood fried rice
-
Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
-
Con Heo Xa Xiu $17.00
- Honey roast pork on rice
-
Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
-
Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
- Mussel Black Bean and Chilli $21.00
-
Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
-
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
- Soup of the day $12.00
- Wild ginger fried rice $22 .00
- Natural or steamed with ginger, garlic and vermicelli
-
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
- Stewart island king salmon sashimi $25.00
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
- Crispy roast pork belly $20.00
-
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
- -Salmon $5
-
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
- Beer Battered Blue Cod One piece $5
-
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
-
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
- Garlic Bread Small $7.00 / Large $ 10.00
- Mega $35
-
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
-
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
-
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
- Cajun Wedeges $8
-
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
-
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
-
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
- Gluten Free Base, extra $3.50
-
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
-
Hawaiian n/a
- Ham off the bone, cheese & pineapple
-
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
-
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
-
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
-
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Jacks Point
Phone
034502050
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar