J'aime Bordeaux in Wellington Menu

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Le Bordeaux $21.00
- 2 Poached eggs, Tomato, Mushrooms, Bacon, Sausages, Hash Browns. Choice of Brioche, multigrain or sourdough Bordeaux Bread. Served with homemade Hollandaise sauce
Vege Breakfast $20.00
- 2 poached eggs, Tomato, Mushrooms, Hash Browns, Corn Fritter and Spinach with Hollandaise sauce. Choice of : Brioche, Multigrain, Sourdough or Croissant.
French Toast $14.50
- Homemade French Toast served with Bacon, Banana and Maple syrup
Omelette du Chef $17.50
- Filled with Cheese, Ham, Tomato and Olives Choice of Brioche, multigrain or sourdough Bordeaux Bread. Served with salad
Egg White Omelette $18.00
- Filled with Cheese , Ham, Tomato and Olives Choice of brioche, multigrain or sourdough Bordeaux Bread. Served with salad
Muesli with fruit salad $11.00
- Served with yoghurt and milk
Eggs on Toast $16.00
- Poached, Scrambled or Fried, with a choice of Ham, Bacon, Mushrooms or Spinach. Choice of brioche, multigrain or sourdough Bordeaux Bread. Served with homemade Hollandaise sauce
French Breakfast $15.50
- French Baguette toasted, butter & Jam, 1 Pain au Chocolat & 1 Croissant, Fruit salad and one glass of orange juice. Coffee of your choice
Corn Fritters $15.00
- 2 Homemade corn fritters served with Chutney, Avocado, Salad and Sour Cream

Homemade Burgers $18.50
- Served with fresh Bordeaux Buns. Chicken Burger, avocado and cheese. Comes with fries and salad
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Homemade Burgers $18.50
- Served with fresh Bordeaux Buns. Beef Burger, bacon, cheese and caramelized onion. Comes with fries and salad
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette. Served with Mushroom sauce. Served with Fries or Green Salad.
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce Topped with Cheese and Ham. Comes with salad
Croque Madame $15.00
- As" Croque Monsieur". Topped with grilled tomato and poached egg
Large plate of fries $7.00
- Served with tomato sauce. Homemade aioli sauce
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce

Nearby Sample Menus

The creek
- Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
petite $11 .90
Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
Dips $1.20 each
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
petite $12.40
Potato Fries $4.90
- Choose your dip
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish

Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
Homemade Cheesecake $10.00
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit

Brown butter mash $7
Sauteed market greens, garlic, chilli $7
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber

POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
OLIVES $8.00
- Marinated with lemon, herbs and spices
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Spaghetti with napolitan sauce $10.00
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil

Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Vietnamese Calamari $8.00
- freshly crumbed /spices

Bacon $5.00
Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
Calamari fritti $18.00
- lemon aioli
Roast potatoes $4.00
Roasted Potatoes $8.00
- herb salt, aioli
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Eggs on Italian loaf $8.50
- poached, scrambled or fried

Churros, clove sugar, chocolate miso sauce 12
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Stonefruit clafoutis, pistachio, eggnog 16
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Cheesecake, lavender, ginger 16
House chips, ketchup & aioli 8
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35

EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
TOAST $0.80
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
MINCE & CHEESE $3.60
MUSHROOMS $2.50
BACON & EGG $3.60
CHICKEN $3.80

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
ENTREES
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
PHO SOUPS

Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Chocolate delice $12
- with coffe ice cream & caramel sauce
Sausage and mash(GF) $16
- seved with homemade onion gravy
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Sausage rolls $10
- with tomato ketchup

5 Pieces Fish & chips + 1.5l coca cola $22.00
- 5 fish & 3 scoops chips
Chicken Popcorn $4.00
Cake Slice (Homemade) $2.20
Vegetarian $11.00
- capsicum, onion, tomato, pineapple, cheese
5 Pieces chicken & chips combo + 1.5l coca cola range $24.50
- 2 thigh, 3 drumsticks, 2 scoops chips
Chicken $3.50
Veg samosa $2.00
Kumara $4.20

Two varieties $28
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Panzanella $17.50
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Rocket, pear and parmesan salad $8
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney