J'aime Bordeaux in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • Le Bordeaux $21.00
    • 2 Poached eggs, Tomato, Mushrooms, Bacon, Sausages, Hash Browns. Choice of  Brioche, multigrain or sourdough Bordeaux Bread. Served with  homemade Hollandaise sauce
  • Vege Breakfast $20.00
    • 2 poached eggs, Tomato, Mushrooms, Hash Browns, Corn Fritter and Spinach with Hollandaise sauce. Choice of : Brioche, Multigrain, Sourdough or Croissant.
  • French Toast $14.50
    • Homemade French Toast served with Bacon, Banana and Maple syrup
  • Omelette du Chef $17.50
    • Filled with Cheese, Ham, Tomato and Olives Choice of  Brioche, multigrain or sourdough Bordeaux Bread. Served with salad
  • Egg White Omelette $18.00
    • Filled with Cheese , Ham, Tomato and Olives Choice of brioche, multigrain or sourdough Bordeaux Bread. Served with salad
  • Muesli with fruit salad $11.00
    • Served with yoghurt and milk
  • Eggs on Toast $16.00
    • Poached, Scrambled or Fried, with a choice of Ham, Bacon, Mushrooms or Spinach. Choice of brioche, multigrain or sourdough Bordeaux Bread. Served with  homemade Hollandaise sauce
  • French Breakfast $15.50
    • French Baguette toasted, butter & Jam, 1 Pain au Chocolat & 1 Croissant, Fruit salad and one glass of orange juice. Coffee of your choice
  • Corn Fritters $15.00
    • 2 Homemade corn fritters served with Chutney, Avocado, Salad and Sour Cream
LUNCH MENU LUNCH MENU
  • Homemade Burgers $18.50
    • Served with fresh Bordeaux Buns. Chicken Burger, avocado and cheese. Comes with fries and salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers $18.50
    • Served with fresh Bordeaux Buns. Beef Burger, bacon, cheese and caramelized onion. Comes with fries and salad
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette. Served with Mushroom sauce. Served with Fries or Green Salad.
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce Topped with Cheese and Ham. Comes with salad
  • Croque Madame $15.00
    • As" Croque Monsieur". Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce. Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Black Sesame $9.00
    • Honeycomb pieces
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Fried Brussels sprouts, cauliflower $12.00
  • Sandwich $12.00
    • Harissa pulled lamb, labneh, rocket, salsa verde
  • Flank Steak, smoked onion puree, greens , marmite butter $20.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Smoked nuts & pepitas $6.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Tofu furikake & black vinegar $12.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Chips, sauce, mayo $7.00
  • Pulled pork $13.50
  • Pickled swordfish $12.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Roast pepper, anchovy & egg $11.50
  • Ribs And Buffalo Wings Combo For 2 Person $39.90
    • Served With Hand Cut Fries
  • *gluten free topped/ gluten free pizza bases available add 2.90
  • gluten free option available, please let your server know
  • availeable 11am - 2:30pm
  • Seafood Penne Pasta $23.90
    • With Mixed Seafood, Salmon And Baby Spinach
  • *Vegetarian Nacho
    • Topped With Salsa, Sourcream And Guacamole
  • Warm crumbed halloumi served $14.90
    • with olive and wram bread
  • Tasman sea $18.90
    • smoked salmon, mixed seafood, baby spinash and creamy sauce
  • ●Stir Fried with Garlic and Pepper $12.00
    • Chicken / beef / pork
  • ●Fried Rice with Chilli and Basil $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • Roti (each) / Rice (extra plain rice) $2.50
  • -Prawn $18.00
  • ●Yellow Curry and Vegetables $12.00
    • Chicken / beef / pork
  • ●Stir Fried with Oyster Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • ●Stir Fried Noodles with Chilli and Basil $12.00
    • Chicken / beef / pork
  • -Meat Patty or Bacon $2.40
  • -Meat Patty or Bacon $2.40
  • Beef / Chicken / Roasted Pork $12.00
  • Chicken & Egg / Fish & Egg $5.90
  • $25 Pack $25.00
    • 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
  • Single Filling $2.80
  • Shrimp $13.00
  • Hot Dog / Sausage / Meat Patty (Homemade) $2.60
  • Creamy Mushroom on Toast with salad $13
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Avocado & Tomato on Toast $9
  • French Toast $14
    • with bacon, banana and maple syrup
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Smoked Salmon & Eggs on Toast $14
  • Mince on Toast $13
    • Served with side of cheese
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Grilled Island Bay bacon $5.00
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
  • Bacon Butty $11.00
    • on toasted sourdough
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Crumbed Chicken
  • Spring Roll
  • Fresh Salmon
  • Chicken on Rice $6.90
  • Selection of Sushi may change*
  • O’Nagiri $2.50
  • Spicy chicken
  • King Prawn
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM PORK BUN $3.00
  • BBQ SQUID $10.00
    • with steam rice
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Classic Bloody Mary $12
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • • Tomato Sauce (Ketchup)
  • • French Wholegrain Mustard
  • • Mild English Mustard
  • • Dijon Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Sweet Chilli Sauce
  • • Hot English Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • Hollandaise
  • Chicken, Bacon, Red Onion, Aioli
  • Cheddar
  • Roasted Red Peppers, Spinach, Olives, Feta
  • Veggies $1.00
  • Combo $12.50
  • Cheeses $2.00
  • Spicy Tomato Relish
  • Weekdays 7am-11am
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
J'aime Bordeaux

J'aime Bordeaux

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

04 4998334

email

Email

None

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , French

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand