J'aime Bordeaux in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • Le Bordeaux $21.00
    • 2 Poached eggs, Tomato, Mushrooms, Bacon, Sausages, Hash Browns. Choice of  Brioche, multigrain or sourdough Bordeaux Bread. Served with  homemade Hollandaise sauce
  • Vege Breakfast $20.00
    • 2 poached eggs, Tomato, Mushrooms, Hash Browns, Corn Fritter and Spinach with Hollandaise sauce. Choice of : Brioche, Multigrain, Sourdough or Croissant.
  • French Toast $14.50
    • Homemade French Toast served with Bacon, Banana and Maple syrup
  • Omelette du Chef $17.50
    • Filled with Cheese, Ham, Tomato and Olives Choice of  Brioche, multigrain or sourdough Bordeaux Bread. Served with salad
  • Egg White Omelette $18.00
    • Filled with Cheese , Ham, Tomato and Olives Choice of brioche, multigrain or sourdough Bordeaux Bread. Served with salad
  • Muesli with fruit salad $11.00
    • Served with yoghurt and milk
  • Eggs on Toast $16.00
    • Poached, Scrambled or Fried, with a choice of Ham, Bacon, Mushrooms or Spinach. Choice of brioche, multigrain or sourdough Bordeaux Bread. Served with  homemade Hollandaise sauce
  • French Breakfast $15.50
    • French Baguette toasted, butter & Jam, 1 Pain au Chocolat & 1 Croissant, Fruit salad and one glass of orange juice. Coffee of your choice
  • Corn Fritters $15.00
    • 2 Homemade corn fritters served with Chutney, Avocado, Salad and Sour Cream
LUNCH MENU LUNCH MENU
  • Homemade Burgers $18.50
    • Served with fresh Bordeaux Buns. Chicken Burger, avocado and cheese. Comes with fries and salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers $18.50
    • Served with fresh Bordeaux Buns. Beef Burger, bacon, cheese and caramelized onion. Comes with fries and salad
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette. Served with Mushroom sauce. Served with Fries or Green Salad.
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce Topped with Cheese and Ham. Comes with salad
  • Croque Madame $15.00
    • As" Croque Monsieur". Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce. Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

  • Anchovy, mozzarella & oregano $12
  • Chocolate mousse $7
  • Eggplant Parmigiana $19
  • Venison risottored wine & ricotta salata $18
  • Ciabattina bread & butter $3
  • Lamb cacciatoragarlic & rosemary $22
  • Cannolo sweet ricotta $3
  • Gnocchisundried tomato, rocket & goat cheese $14
  • French toast, poached fruit, nuts, cream fraiche $16.00
  • 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
  • Chocolate & rhubarb torte $13.00
  • Smoked nuts & pepitas $6.00
  • Tagliatelle, mushroom, cured egg, sage $20.00
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Pork Belly, cos, radish, nuoc cham, peanuts $40.00
  • Pork & potato croquette $4.00 each
  • Panzanella $9
  • Funghi $9
  • Marinara $9
  • House Antipasti $9
  • Artichoke $9
  • Caprese $9
  • Fresh Arugula $9
  • Salsiccia $9
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Triple cooked hand cut fries, aioli 9
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Combination Chutney & Pickles $6.00
  • Pulau Rice
    • Mildly spiced fried rice.
  • Mint Yoghurt $3.50
  • Vegetable Kofta $16.50
    • Dumplings of spiced mixed vegetables cooked in a delicious gravy.
  • Paratha $4.50
    • Flaky butter rich whole meal bread.
  • Lamb Samosa $7.50
    • Deep-fried pastry filled with minced lamb.
  • Tandoori Roti $3.00
    • Traditional whole meal unleavened bread.
  • Poppadoms $1.70
  • Teriyaki Beef $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • LARGE $11.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Spicy Chicken $11.50/$9.50
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Salami and aged cheddar on rye $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Eggs $1.50
  • Bacon $6.20
  • Vegetables $10.90
  • Shrimp $12.50
  • Steak $2.00
  • Onion ring $0.80
  • Apple turnover $2.00
  • Paua $ 6.S0
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Tasting Room hand cut fries with aioli $8.00
  • Weekend Brunch Menu from 10am - 3pm
  • GARLIC MUSHROOMS $14.00
    • on toast
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • BOWL OF FRIES & AIOLI $7.00
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • BHUNA GOSHT $15.00
    • diced lamb cooked with ginger garlic and onion masala
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
  • LAMB KORMA $16.00
    • tender pieces of lamb cooked with cashew nut sauce and cream
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
  • BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy
  • CHEESE CHILLI $17.00
    • marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
  • ONION RING $6.00
    • sliced fresh onions coated in chickpea flour and deep-fried
  • PATNA JALPARI CURRY $18.00
    • onion masala with coconut cream curry leaf
  • Vanilla
    • Perfect on its own or paired with our puddings and cakes
  • Fish finger sandwich, tartare sauce $19
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • Lemon meringue
    • Lemon ice cream, lemon curd & chunks of meringue
  • Stem Ginger
    • Candied ginger for a real ginger hit
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Mince on spicy polenta bread, poached egg $18
  • Chicken on Rice $6.90
  • Tuna
  • Spring Roll
  • Teriyaki chicken
  • Spicy chicken
  • Miso $2.50
  • vegetarian Roll
  • O’Sushi Special $6.90
  • Sahara seafood special $21.50
    • Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
  • Spinach sergara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • Beef $9.50
  • Baba ganoush $7.50
    • Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
  • Hummus $1.00
  • Calamari $8.50
    • Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
  • Vegetarian segara $20.00
    • A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Chicken fettuccini $21.50
    • Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Egg $1.00
  • Deep fried onion ring $0.50
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Garlic Bread $7.50
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
J'aime Bordeaux

J'aime Bordeaux

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

04 4998334

email

Email

None

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , French

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand