J'aime Bordeaux in Wellington Menu

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Le Bordeaux $21.00
- 2 Poached eggs, Tomato, Mushrooms, Bacon, Sausages, Hash Browns. Choice of Brioche, multigrain or sourdough Bordeaux Bread. Served with homemade Hollandaise sauce
Vege Breakfast $20.00
- 2 poached eggs, Tomato, Mushrooms, Hash Browns, Corn Fritter and Spinach with Hollandaise sauce. Choice of : Brioche, Multigrain, Sourdough or Croissant.
French Toast $14.50
- Homemade French Toast served with Bacon, Banana and Maple syrup
Omelette du Chef $17.50
- Filled with Cheese, Ham, Tomato and Olives Choice of Brioche, multigrain or sourdough Bordeaux Bread. Served with salad
Egg White Omelette $18.00
- Filled with Cheese , Ham, Tomato and Olives Choice of brioche, multigrain or sourdough Bordeaux Bread. Served with salad
Muesli with fruit salad $11.00
- Served with yoghurt and milk
Eggs on Toast $16.00
- Poached, Scrambled or Fried, with a choice of Ham, Bacon, Mushrooms or Spinach. Choice of brioche, multigrain or sourdough Bordeaux Bread. Served with homemade Hollandaise sauce
French Breakfast $15.50
- French Baguette toasted, butter & Jam, 1 Pain au Chocolat & 1 Croissant, Fruit salad and one glass of orange juice. Coffee of your choice
Corn Fritters $15.00
- 2 Homemade corn fritters served with Chutney, Avocado, Salad and Sour Cream

Homemade Burgers $18.50
- Served with fresh Bordeaux Buns. Chicken Burger, avocado and cheese. Comes with fries and salad
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Homemade Burgers $18.50
- Served with fresh Bordeaux Buns. Beef Burger, bacon, cheese and caramelized onion. Comes with fries and salad
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette. Served with Mushroom sauce. Served with Fries or Green Salad.
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce Topped with Cheese and Ham. Comes with salad
Croque Madame $15.00
- As" Croque Monsieur". Topped with grilled tomato and poached egg
Large plate of fries $7.00
- Served with tomato sauce. Homemade aioli sauce
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce

Nearby Sample Menus

Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Bubble & squeak $5
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Bacon, eggs, black pudding, sausages $5
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Milk & cookies $6
Hand cut chips w aioli $6
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey

Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Side Fries $5.5
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Chicken Nuggets & Chips $12
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)

Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.
With five-star taste !
Lasagne Beef $17
- Made in traditional Italian way
Cheese Pizza Bread $7
Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce
Cheese & Garlic Pizza Bread $8
Mama Mia $17
- Italian sausage, onion, capsicum, olives, fresh tomato
Garlic Pizza Bread $6

Hawaiian $6.50
Stir-fried egg plant potato & capsicum $14.50
Pork with prawn & Chives $11.50/15p
Pork with mix vegetables $13.90
Beef in Black bean Sauce $13.90
Szechuan pork with mix vegetables $13.90
Chinese Chicken(L) $10.50
Beef with mix veggies in Satay sauce $13.90

Shrimp / Squid $12.50
Beef / Chicken / Roasted Pork $12.00
Chicken & Corn / Beef & Mushroom $7.00
Vegetable $11.50
Beef / Chicken / Roasted Pork $11.50
$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
Shrimp / Squid $12.50
Steak & Egg $6.20

Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Streaky Bacon $5
Ice Cream - Check For Todays Sorbets And Ice Creams $10
Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
Waitoa Wings With Chilli Sauce $16
Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14

T12 Carrot Salad (Som Tam) $13.00
Seafood $ 9.00
T11 Isarn Salad (Larb)
Beef or Pork 15.00
Prawns $ 8.50
E3 Roti $3.50
Beef $14.00
E2 Sticky Rice $3.50

BBQ Pork $11.80
Chicken $11.80
Steak $11.80
SET MENU (A) $32.00
- sweet & sour pork beef black bean sauce vegetable fried rice for 3 people
Steak & egg $4.50
Curry Rice Roll $2.50
Mussel Dinner $15.50
Corn Fritter $2.50

Rotisserie chicken
Seasonal side salads S$7 / L$12
Chipotle chicken wrap $6.50
Peking duck $39.00
- Friday from 5pm. orders recommended
Buttermilk fried chook burger $9.00
Chicken and peanut noodle salad $9.00
Chicken gravy $5.00
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended

Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Hot Cakes $13.9
- Bacon, banana & maple syrup
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions

Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
(These are designed to be a lunchtime-sized entree)

Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Josper roasted asparagus N/A
- with dill and mint emulsion
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Asparagus $10
Mixed leaf salad $9
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero

Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders
Lamb Rogan Josh
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
Lamb Daal
- Mixed Daal cooked with pieces of lamb and ground spices

Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Deep fried onion ring $0.50
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Garlic Bread $7.50
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple

-Med $19.00
Collie
- Bacon, pineapple, spring onion & tomato
●Special
Satay beef kebabs $10.00
- With lime & mango chutney
Pear, blue cheese and walnut wontons $9.00
- Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
-Med $19.00