J'aime Bordeaux in Wellington Menu

Le Bordeaux $21.00
- 2 Poached eggs, Tomato, Mushrooms, Bacon, Sausages, Hash Browns. Choice of Brioche, multigrain or sourdough Bordeaux Bread. Served with homemade Hollandaise sauce
Vege Breakfast $20.00
- 2 poached eggs, Tomato, Mushrooms, Hash Browns, Corn Fritter and Spinach with Hollandaise sauce. Choice of : Brioche, Multigrain, Sourdough or Croissant.
French Toast $14.50
- Homemade French Toast served with Bacon, Banana and Maple syrup
Omelette du Chef $17.50
- Filled with Cheese, Ham, Tomato and Olives Choice of Brioche, multigrain or sourdough Bordeaux Bread. Served with salad
Egg White Omelette $18.00
- Filled with Cheese , Ham, Tomato and Olives Choice of brioche, multigrain or sourdough Bordeaux Bread. Served with salad
Muesli with fruit salad $11.00
- Served with yoghurt and milk
Eggs on Toast $16.00
- Poached, Scrambled or Fried, with a choice of Ham, Bacon, Mushrooms or Spinach. Choice of brioche, multigrain or sourdough Bordeaux Bread. Served with homemade Hollandaise sauce
French Breakfast $15.50
- French Baguette toasted, butter & Jam, 1 Pain au Chocolat & 1 Croissant, Fruit salad and one glass of orange juice. Coffee of your choice
Corn Fritters $15.00
- 2 Homemade corn fritters served with Chutney, Avocado, Salad and Sour Cream

Nearby Sample Menus

Roasted Vegetable chop salad / Mixed Grain Salad $10.00
Lemon chiffon cake $13.00
Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
Mushrooms / Black Pudding $5.00
House Beans / Greens / Pork & Fennel Sausage $4.00
Egg & toast $10.00
- Scrambled, slow, fried
Fish root vegetable puree, salsa verde market price
Hand-cut fries $7.00

Sichuan Chicken or Beef $12.50
Fish Fillet dinner $14.50
- 180gm of Tarakihi Fillet-Crumbed
Chicken $12.50
4 Mushrooms-Crumbed $3.50
Potato Fritter $0.80
Prawn-Crumbed $1.60
Chicken $12.50
Steak $12.50

Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.

Fish of the Day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
One egg plus TWO. $17.90
Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
Bacon Bagel
Farmers Breakfast
- With the addition of avocado $15.80
Vegetarian
- Tomato, mushrooms, green onions & cheese.
Two eggs plus TWO. $19.90

Creamy Mac 'n' cheese $8.00
2 Piece $14.00
Salt Beef Hash $14.00
- with kimchi fried egg
T-Bone Steak for two $38.00
- Red wine butter, jus
Half Rack $18.00
'The Boroughs Caesar' $19.00
- Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
Jalapeno Corn bread, parmesan butter $6.00
Warmed Countertop Pie
- (ask staff for the daily selection)

TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
FRESH SALAD $6.50/$9.50
- three options daily, small/large
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt

Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
Paneer Makhani $16.50
- Homemade cottage cheese cooked with rich tomato and creamy sauce
Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
Gulab Jamun $7.50
- Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.

BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice

Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries

Onion Jam $1.50
Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
Creamy Mash $5
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers

Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pastel de chocolate $8.00
- Chocolate brownie
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Tortas de elote $12.00
- Corn fritters

Bacon Pinwheel $6.90
Ham Baguette $6.80
Vegetarian Samosa $5.00
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Chicken & Avocado Sandwich $4.50
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Hash brown, bacon, toast, baked beans or spaghetti $3.00

-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Rocket And Parmesan Salad (GF, V) $6.50
-Grilled Pear, Prosciutto, Mozzarella $13.00
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Slow Roast Pork Croquettes, Aioli $10.50

MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>

Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Weekdays 7am-11am
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries

J'aime Bordeaux