J'aime Bordeaux in Wellington Menu

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Le Bordeaux $21.00
- 2 Poached eggs, Tomato, Mushrooms, Bacon, Sausages, Hash Browns. Choice of Brioche, multigrain or sourdough Bordeaux Bread. Served with homemade Hollandaise sauce
Vege Breakfast $20.00
- 2 poached eggs, Tomato, Mushrooms, Hash Browns, Corn Fritter and Spinach with Hollandaise sauce. Choice of : Brioche, Multigrain, Sourdough or Croissant.
French Toast $14.50
- Homemade French Toast served with Bacon, Banana and Maple syrup
Omelette du Chef $17.50
- Filled with Cheese, Ham, Tomato and Olives Choice of Brioche, multigrain or sourdough Bordeaux Bread. Served with salad
Egg White Omelette $18.00
- Filled with Cheese , Ham, Tomato and Olives Choice of brioche, multigrain or sourdough Bordeaux Bread. Served with salad
Muesli with fruit salad $11.00
- Served with yoghurt and milk
Eggs on Toast $16.00
- Poached, Scrambled or Fried, with a choice of Ham, Bacon, Mushrooms or Spinach. Choice of brioche, multigrain or sourdough Bordeaux Bread. Served with homemade Hollandaise sauce
French Breakfast $15.50
- French Baguette toasted, butter & Jam, 1 Pain au Chocolat & 1 Croissant, Fruit salad and one glass of orange juice. Coffee of your choice
Corn Fritters $15.00
- 2 Homemade corn fritters served with Chutney, Avocado, Salad and Sour Cream

Homemade Burgers $18.50
- Served with fresh Bordeaux Buns. Chicken Burger, avocado and cheese. Comes with fries and salad
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Homemade Burgers $18.50
- Served with fresh Bordeaux Buns. Beef Burger, bacon, cheese and caramelized onion. Comes with fries and salad
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette. Served with Mushroom sauce. Served with Fries or Green Salad.
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce Topped with Cheese and Ham. Comes with salad
Croque Madame $15.00
- As" Croque Monsieur". Topped with grilled tomato and poached egg
Large plate of fries $7.00
- Served with tomato sauce. Homemade aioli sauce
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce

Nearby Sample Menus

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Entree $4.00
- Garlic Bread
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread

Squid Rings $1.90
Kumara Chips $6.50
REGULAR CHICKEN $7.00
- chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
Hash Brown $1.50
Seasoned Wedges $5.50
Supremo Hawaiian (120gm supremo meat patty) $6.50
Scallops (large) $1.90
-all packs served with lemon

Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
Add:
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Tomato (seasonal) $3.50
- Bacon $5.00
- Smoked Chicken, Avocado, Bacon $9.00

Hand cut kumara chips $4.00
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
Fish sauce pickle $3.00
Grilled chicken w lemongrass $12.00
- served w/ side salad & steam jasmine rice
Ice-cream topped w/ peanuts & caramel $6.00

$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
Kidneys mushrooms and bacon $17.00
3 fillings $6.00
Pasta of the day
- please refer to daily specials board
Kids pancakes $10.50
- with bacon, banana, and maple syrup
$2.50 Sides
- free range egg- poached or fried
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
Kids egg on toast $5.00
- (poached, scrambled, or fried)

Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce

Texas Riblet Burger $6.00
Chicken Satay (Skewer) $3.00
Corn Nugget $0.60
Onion Ring $0.60
Bacon Fritter $2.00
Chilli Sauce or Curry Powder $0.50
Spring Roll $3.00
Chinese Burger $6.00

Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives

67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
60. BUTTER NAAN $3.50
- White flour bread
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.

Sundried tomato $1.00
Creamcheese $0.50
Mushroom
Salami
Chicken
Avocado $1.00
Pineapple
Avocado $10.50

Crowd of cheese 26
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Duck fat potatoes w melted Raclette cheese 12
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Seasonal vegetables 8
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Chocolate truffles 2.5 each

Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough
Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney
Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
Smoked fish potato cakes $16.0
- Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise

Cheese Board $18
- A cheese selection with fruit & crackers
Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Warm Apple Pie $14
- Topped with vanilla ice cream
Cajun Fries, Tomato Sauce, Chipotle Aioli $9
Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
Spy Valley Iced Sauvignon Blanc $9