Jano Bistro in Wellington Menu

FIRST FIRST
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
SECOND SECOND
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Sides $9
    • Freshly Prepared
THIRD THIRD
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed

Nearby Sample Menus

Pizzeria Napoli (sample menu)
  • MARGHERITA $17.00
    • Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
  • GREEK SALAD $17.50
    • Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
  • QUATTRO STAGIONI $25.00
    • Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
  • TONNO $24.50
    • Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
  • MARINATED OLIVES $8.00
    • Napoli marinated olives with garlic, lemon and herbs.
  • GAMBERONI $26.00
    • Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
  • MASSA $22.00
    • Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
  • AFFOGATO $10.00
    • An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
Hotel Bristol (sample menu)
  • Bristol Breakfast $15.00
    • bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
  • Vegie Breakfast $15.00
    • eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
  • Chicken Parfait $16.50
    • sage butter, bread
  • Pumpkin $16.50
    • Feta, Spinach, rissole, pesto and beet root
  • Po Boys $17.50
    • Grilled Prawns,slaw, tomato, and gherkin mayo
  • Fish deluxe $17.00
    • battered fish, slawand tartatre sauce
  • Garlic bread $9.80
    • with parmesan cheese
  • Po Boys $16.50
    • Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
Foxglove Bar & Kitchen (sample menu)
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Béarnaise $3
  • Honey & thyme jus $3
  • 350g Sous Vide Rib Eye $30
  • Please inform your server of any allergies or dietary requirements
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Hand cut fries $10
  • Sourdough, rye, house butter (V) $5.5
Kazu - Yakitori Bar (sample menu)
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Pork $3.50
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Sushi & Sashimi
  • -Prawn Tempura Udon $12.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
Origami (sample menu)
  • Salmon Maki 6pcs $12
  • Tempura Udon $17
    • udon noodle soup with battered prawns & vegetables
  • Unadon $19.50
    • grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
  • Avocado Roll 6pcs $14
    • teriyaki chicken, avocado
  • Grilled Salmon 2pcs $6
    • grilled salmon nigiri topped with teriyaki sauce
  • Chicken Teriyaki 2pcs $6
    • grilled chicken teriyaki sushi topped with teriyaki sauce
  • Spicy Honey Chicken $18.50
    • deep fried honey marinated chicken, spice-coated
  • Garlic Fried Rice $16.50
    • garlic fried rice with chicken, beef or pork
Hummingbird (sample menu)
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Hummingbird mezze plate with grilled flatbread 25
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Daily baked farmhouse bread with smoked butter 8
Le Marche Francais (sample menu)
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Formule bon appetit $14.50
    • Sandwich + dessert + coffee or soft drink
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Pain au chocolat $4.00
Brew'd Island Bay (sample menu)
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Bbq Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Add Mushrooms & Blue Cheese $3.00
  • Add $4.00
    • Bacon
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
The Tasting Room (sample menu)
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Crispy polenta chips with honey mayo $12.00
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Collins Chinese Takeaway (sample menu)
  • Spring Roll / Curry Roll / Beef Roll / Vege Roll $2.50
  • Chicken Mushroom Soup $11.00
  • Pork Fried Noodles $12.00
  • Kungpo Vegetable $11.00
  • Orange Chicken $13.00
  • Pork Belly with Tofu $13.00
  • Garlic Prawns $13.00
  • Shanghai Fried Noodles $12.00
Lis Charcoal Takeaway (sample menu)
  • Chicken or Beef or BBQ pork $9.50
  • Chicken Cashew Nut $11.00
  • Lemon Chicken $10.00
  • Spicy Ho Fan $9.50
  • Chicken & Chinese vegetables $9.50
  • BBQ Pork Sweet & Chilli Vegetables $9.50
  • Chicken or Beef or BBQ pork $10.00
  • Prawn Seasoned Vegetables $11.00
Town & Country Food (sample menu)
  • Cheeseburger
  • Cheese
  • French Toast $11.50
  • Chicken Roast Meal 1/2 chicken $13.80
  • Chicken & Chips Small $6.50
  • Scotch Fillet $14.90
  • Fish
  • Roast Dinner Pork lamb or Beef small $11.80
The Taste Of Korea (sample menu)
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with rice, side dishes
  • Korean Pan Cake (Kimchi Jun) $16.00
    • Korean pan cake with kimchi & vegetables
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • E-2 Vegetable Pan Cake
  • E-3 Korean Style Sushi
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • S-3 Dinner Set C
Little Hanoi (sample menu)
  • Cashew nuts with vegetables $12.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Fresh salmon salad $15.90
  • Diced lamb cubes with garlic $15.90
  • Deep fried fish soup $12.50
  • Little Hanoi special noodle souo $15.90
  • Beef/chicken/combination fried rice $12.90
  • Seasonal vegetables $12.90
Mum's Bakery (sample menu)
  • Hamburger $5.00
  • x1 - $3.50
  • Extra - $1.00
  • Cheese Burger $6.00
  • Steak n Cheese
  • x2 - $4.50
  • Variety of Cakes $4.50
  • Fudge Cake $2.50
Jano Bistro

Jano Bistro

location

Address

270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829892

email

Email

hello@janobistro.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 11:30 AM, Thursday: 5:30 – 11:30 AM, Friday: 5:30 – 11:30 AM, Saturday: 5:30 – 11:30 AM, Sunday: 5:30 – 11:30 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner

Location
270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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