Jano Bistro in Wellington Menu

FIRST FIRST
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
SECOND SECOND
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Sides $9
    • Freshly Prepared
THIRD THIRD
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed

Nearby Sample Menus

Pizzeria Napoli (sample menu)
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
  • CAPRICCIOSA $25.00
    • Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
  • CONTADINO $26.00
    • Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
  • CARBONARA $24.50
    • Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
  • AFFOGATO $10.00
    • An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
  • MARGHERITA BAMBINO $10.00
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • PULCINELLA $24.50
    • White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
  • MARGHERITA $17.00
    • Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
WBC Restaurant (sample menu)
  • Pickled swordfish $12.50
  • Mixed leaf salad $7.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Iced rice noodles, ginger & soy $8.00
  • See the blackboard for our daily specials n/a
  • Chips, sauce, mayo $7.00
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Origami (sample menu)
  • Salmon 2pcs $6
    • raw salmon sushi
  • Sashimi Set 12pcs $24
    • assorted sashimi
  • Bento Set B (Vegetarian) $23.50
    • vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
  • Salmon or Tuna Sashimi 12pcs $22.50
  • Grilled Salmon Maki 8pcs $13.50
  • Beef Udon $16
    • udon noodle soup with beef
  • Vegetable Maki 8pcs $12.50
  • Chicken Teriyaki Ramen $16
    • dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
Great Wall (sample menu)
  • 1/4 crispy chicken(1/2 chip) $7.50
  • Chinese pork(L) $10.50
  • Corn Fritter $3.00
  • Potato Fritter $0.90
  • Hash brown $1.60
  • Combination Seafood $18.00
  • Crab stick $1.90
  • Tom Yum Soup(chicken or seafood) $12.90
HK BBQ & Tea (sample menu)
  • 40 BBQ Pork with Vegetable $15.00
  • 85 Brisket on Rice $10.50
  • 65 Steamed Rice Small $3.00 Large $5.00
  • 47 Fried Flounder $12.00
  • 69 Beef Congee $8.50
  • 78 Soy Sauce Chicken Leg on Rice $11.00
  • 34 Chicken Cashew Nut (or beef or pork) $17.00
  • 24 Fried Won Ton $6.00
Big Thumb (sample menu)
  • Orange Beef $24.00
    • Deep fried beef fillets in rich orange sauce.
  • Spicy Garlic Venison $28.00
    • Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Garlic Ginger Scallops $28.00
    • Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
  • Tofu with Vegetables $16.00
    • Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
  • Chinese Style Beef Fillets $28.00
    • Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
  • -whole $70.00
  • Mango Pudding $8.00
  • Big Thumb Platter (for three) $23.00
    • Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
Steps Restaurant Travelodge Hotel (sample menu)
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
Karori Park Cafe (sample menu)
  • Smoked Salmon & Eggs on Toast $14
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Creamy Mushroom on Toast with salad $13
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
Preservatorium (sample menu)
  • Pulled Pork Quesadilla $14.50
  • Pulled Pork & Chipotle Aioli $12
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Eggs Benedict w Bacon or Spinach $16.50
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
Huckle & Co. (sample menu)
  • ●Battered fish $4.00
  • Chicken nuggets ( 5 ) $4.00
  • -Tomato *$2 each
  • Crumbed chicken $4.00
  • *add: Cheese, Bacon or Egg $2 each items
  • ●Crumbed fish $5.50
  • Spring roll $3.20
  • -Fillet $19.00
Curry Heaven (sample menu)
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes and masala
  • Raita $3.50
    • Cool yoghurt with cucumber
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Lamb Khara Masala $18.90
    • Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
  • Mushroom Masala $16.50
    • Mushroom cooked with fresh tomatoes, onions and green spices
  • Vegetable Kolapuri $16.50
    • Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Floyd's Cafe (sample menu)
  • Free-range eggs on toast $10.00
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Add $5.50
    • free-range bacon
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Potato Cake $17.00
    • with salmon
  • Add $6.00
    • Grilled Haloumi
Robert Harris Coastlands (sample menu)
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Noodles thanhgiong (sample menu)
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Stir fry noodle with seafood $16.00
  • Coming soon vietnamese crepes $10.00
  • Sweet & sour beef with rice noodles $14.50
  • Pork vietnamese sandwich $10.00
  • Pork and pineapple summer rolls $7.00
  • Stir fry noodles with chicken $15.00
  • Beef vietnamese sandwich $10.00
The General Practitioner (sample menu)
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Sausage rolls $10
    • with tomato ketchup
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
Jano Bistro

Jano Bistro

location

Address

270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829892

email

Email

hello@janobistro.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 11:30 AM, Thursday: 5:30 – 11:30 AM, Friday: 5:30 – 11:30 AM, Saturday: 5:30 – 11:30 AM, Sunday: 5:30 – 11:30 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner

Location
270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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