Jano Bistro in Wellington Menu

FIRST FIRST
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
SECOND SECOND
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Sides $9
    • Freshly Prepared
THIRD THIRD
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
Scopa Caffe Cucina (sample menu)
  • 1/4 Avocado $4.00
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Rocket Salad $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
  • Roast potatoes $4.00
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Buttermilk hotcakes $21.00
    • add bacon
  • Risotto verde $13.00/ $23.00
    • pancetta, pea pesto, egg yolk, parmesan
Supremo Take Outs (sample menu)
  • Steak Roll $2.70
  • SUPREM0 VEGETARIAN $7.80
    • Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
  • Camembert Cheese $2.00
  • Cheese $1.50
  • GOURMET CHICKEN $6.50
    • 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
  • Tartare Sauce (large) $2.50
  • Supremo (120gm supremo meat patty) $6.50
  • Homemade Fish Cakes $3.00
Sandbar (sample menu)
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
  • Bacon and Eggs $12.00
    • Two eggs done to your liking with honey cured bacon on toasted baguette
  • Italiano $21.00
    • Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Thai Lagoon (sample menu)
  • M8 SWEET & SOUR
    • Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
  • E12 MIXED ENTREE $12.00
    • Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
  • N3 SATAY NOODLE
    • Fried rice noodle with egg, vegetables topped with peanut sauce
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • C2 RED CURRY
    • Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • PEANUT SAUCE $2.00
  • VEGETABLE $2.50
  • Chicken, Beef or Pork $14.50
Vivant! (sample menu)
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
  • Two Eggs Sunny Side Up $6.00
  • Garden Salad w/ Homemade Dressing $6.00
  • Snack Platter for Two $23.00
    • Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • Ice Cream Sundae $6.50
    • W/ selection of either chocolate or mixed berry sauce
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
Jo's (sample menu)
  • Mince
  • Roast Vegetable & Creamy Mushroom
  • Ham, tomato, cheese or pineapple $5.00
  • Pies $6.00
  • Butter Chicken
  • Hot Chilli Cheese
  • Steak
  • Chicken & Mushroom
Karori Cafe on the Square (sample menu)
  • -Small $4.50
  • -Extra Spread $0.50
  • C. L.T $14.00
    • Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
  • Kids Breakie $7.00
    • Scrambled egg served on hash brown & ham
  • Toasted Sandwich $6.50
    • Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
  • Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
  • Eggs On Toast $8.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • -Option:Extra Bacon $3.00
Field & Green (sample menu)
  • Kir Royale
    • Fresh blackcurrants & sparkling wine
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • Homemade crumpet, honeycomb butter $11
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Brioche toast with jam marmalade $8
  • Mint & chocolate chip
    • Fresh mint leaves, sugar syrup & Whittaker's chocolate
  • Shropshire Blue, fennel crackers, mango chutney $17
  • Muesli, roast apricots, coconut yoghurt, soy milk $15
Hillside Kitchen & Cellar (sample menu)
  • Zany zeus halloumi, chard, orange $12.00
  • Wild Pork Baked Beans $4.00
  • Our Bacon $4.50
  • Pate de campagne $12.00
  • Three Egg Omelette $6.50
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Grilled Asparagus $5.00
  • Strawberries, elderflower, hazelnuts $10.00
Cashmere Lounge (sample menu)
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Classic Bloody Mary $12
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
Sham's Takeaway (sample menu)
  • Sausage $2.40
  • 9 Pieces fish & chips + 1.5l coca cola $33.00
    • 9 fish & 3 scoops chips
  • Prawn $15.00
    • cheese, capsicum mayo, chili flakes & specially marinated fish
  • 2 Pieces Chicken & chips (1 thigh 1 drumstick $8.50
  • Chicken $3.50
  • Chicken Popcorn $4.00
  • 12 pieces $37.90
    • 12 fish 3x chips
  • Fried Rice (Prawn) $13.00
Rahzoo Cafe (sample menu)
  • Orzo Salad
    • With our homemade dressing.
  • Vege Breakie $18.50
    • With eggs/spinach/mushrooms/hash/seasonal veges
  • B.L.T $12.50
    • With bacon, lettuce & tomato with aioli dressing.
  • Tuna Pasta
    • With our homemade garlic aioli dressing.
  • Potato & Bacon
    • With our homemade garlic aioli dressing.
  • Egg Butties $5.00
  • Vegetarian Frittata $9.50
    • Served with our homemade tomato
  • Stuffed Potato with Chilli Beans $10.50
    • Served with our homemade tomato relish and sour cream.
Zayaz Kebab (sample menu)
  • Pepperoni Pide $10.00
  • Mini Kebab Combo $9.00
    • Chicken, Lamb or Mixed Kebab
  • Mixed (Chicken & Lamb) $14.00
  • Mixed $7.00
  • Majvar $8.00
  • Vegetarian $11.00
  • Chicken $9.50
  • Garlic Bread $3.00
The Mt. Vic Chippery (sample menu)
  • Butterfish $10.90
  • Trumpeter $5.50
  • Kumara (Sweet Potato) $8.00
  • Rocket Fuel $2.00
  • Trevally $7.90
  • Zelati Straciatella Gelato $6.00
    • vanilla creme and dark chocolate bits
  • Homemade Tartare $2.00
  • Alfonsino $9.50
Jano Bistro

Jano Bistro

location

Address

270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829892

email

Email

hello@janobistro.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 11:30 AM, Thursday: 5:30 – 11:30 AM, Friday: 5:30 – 11:30 AM, Saturday: 5:30 – 11:30 AM, Sunday: 5:30 – 11:30 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner

Location
270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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