Jano Bistro in Wellington Menu

Nearby Sample Menus

Sea Perch $8.40
- Pure white, tasty fillets. Highly underrated and prized by Asian countries
Island Bay Bavarian Style Sausage $5.50
- Beer battered
Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
Skin-on John Dory - Grilled $14.40
- Firm white fish
Hoki $6.10
- Flakey white fillets, medium oil content
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
Green Salad $6.00
- Simple mesclun salad in our house dressing
John Dory $14.40
- Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite

Parmesan fries $8
- with kewpie mayo
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Ceviche $13
- lime, coconut, coriander, house made focaccia
Crispy Tofu $10
- sticky ginger soy glaze
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Burger + Parmesan fries +Monteiths pale ale $25
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan

Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
DESSERT
Fried squid with aioli & balsamic rocket $17.50
Served daily
ENTREE
Soft centered chocolate pudding with creme fraîche $15.50
Soup with grilled ciabatta $15.50

Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Scotch Fillet Steak $23.00
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.

Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Formule gouter $7.00
- Tart + tea
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Oranais $4.00
- Apricot danish
Mousse au chocolat $7.50
- Chocolate mousse

Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Egg, Onions $1.50
Ham Steak with pineapple
- served with salad and chips
Chicken Curry
- homemade curry served with rice.
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Mushrooms $4.00
All $10

Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Bacon & Eggs on Toast N/A
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Grilled Tomato & Eggs on Toast $12
Pancakes $14
- with bacon, banana and maple syrup
Smoked Salmon & Eggs on Toast $14
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Creamy Mushroom on Toast with salad $13

17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
Celery Pork Dumpling $9.00/12each
11. Wan Tan Hor $11.50
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle

Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
All mains served in a traditional Moroccan Tagine
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Bastella
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast

Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Wedges $6.00
- Served with sour cream & salsa.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.

Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Homemade Musli with Yoghurt $6.00
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Eggs Benedict $12.50
- with Spinach or Ham
Eggs Montreal $14.00
French Toast with Maple Syrup & Banana $9.00
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough

Wonton & bbq pork noodles $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with b.B.Q pork, wonton & chinese vegetables.
Lemon chicken $13.00
- Deep fried chicken with home made lemon sauce on steamed nee.
Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
Malaysia style dishes
Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
Kai see mein $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.

Butter Roti $4.00
-2 $26.90
Chingri Malai Prawns/fish $21.90
- Prawns/fish are cooked in a spiced creamy sauce made with thick coconut milk.
●Chicken Cafreal
- Chicken marinated in coriander, ginger, garlic, and mint, cooked in clay oven
Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
- biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
Paneer Jalfrezi $18.50
- Cottage cheese cooked with coconut cream, capsicum, tomatoes, spring onions and spices.
Onion Kulcha $5.00
-6 $93.90

Kebab on Rice $10.00
Roti Wrap $9.00
Wedges $5.00
Kumara Chips $6.00
Donner Kebab $9.00
Hot Chips $4.00
Salads $9.00
Coleslaw $4.00

Jano Bistro

Wellington Region > Wellington > Jano Bistro

Address

270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043829892

Email

hello@janobistro.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 11:30 AM, Thursday: 5:30 – 11:30 AM, Friday: 5:30 – 11:30 AM, Saturday: 5:30 – 11:30 AM, Sunday: 5:30 – 11:30 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , International , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Business meetings , Reservations , Waitstaff , Wine and Beer , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner

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Jano Bistro in Wellington Menu

Nearby Sample Menus

Jano Bistro

Wellington Region > Wellington > Jano Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

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