Jano Bistro in Wellington Menu

FIRST FIRST
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
SECOND SECOND
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Sides $9
    • Freshly Prepared
THIRD THIRD
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed

Nearby Sample Menus

One Fat Bird (sample menu)
  • ONE FAT BIRD CAESAR $15.90
    • salad w garlic croutons(add marinated chicken & anchovies $5.00)
  • SLOW BRAISED SPICED LAMB SHANK $25.90
    • bombay potatoes & sweet roast vegetables
  • 2X FRIED EGGS $2.90
  • EGGS ON TOAST YOUR WAY $7.90
    • add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
  • GINGER & APPLE CRUMBLE $9.90
    • cinnamon smoked ice cream
  • THE HOT BIRD $22.90
    • 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
    • red wine onions, crostini & gherkins
  • SPICY FAT BIRD CHIPS $8.90
    • melted cheddar & one fat bird hot sauce
Tatsushi (sample menu)
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • tuna roll $5
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
Indian Sweets & Snacks (sample menu)
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • DAL MAKHANI $16.00
    • lentils cooked with garlic, ginger and tomato with a base of butter
  • MALAI KOFTA $15.00
    • home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
  • LAMB ROGAN JOSH $15.00
    • diced lamb cooked with twenty-five Indian spices
  • RAITA $3.50
    • yoghurt mixed with cucumber and mild spices
  • WEST BENGAL PRAWN CURRY $17.00
    • prawns cooked with capsicum and fresh coconut milk
  • DAL PALAK $15.00
    • lentils cooked with spinach, cumin seed, garlic and spices
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
Spruce Goose (sample menu)
  • String Fries With Parmesan & Aioli $8
  • Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
  • Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
  • Choose From Sourdough, Multigrain Or Gluten Free And Paleo
  • Beans $5
  • Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
  • Portabello Mushrooms $5
  • Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
Korean Country House (sample menu)
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • KIMCHI JEON $13.00
    • kimchi vegetables
Tandoori Nights (sample menu)
  • Vegetable Madras $12.50
    • Fresh vegetables cooked with ground spices and coconut cream.
  • Lamb Korma $16.00
    • Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
  • Mango Chutney $2.00
  • Roti $3.00
    • Wholemeal flour bread
  • All mains served mild, medium or hot with free Basmati rice
  • Jeera Aloo $6.00
    • Roasted potatoes marinated in cumin seeds with yogurt and spices.
  • Bhuna Ghosh $16.00
    • Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • All mains served mild, medium or hot with free Basmati rice
Trade Kitchen (sample menu)
  • Bacon & eggs any style $17.00
  • Mushrooms $7.00
  • Sardines on toast $17.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Fries with aioli $9.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • dinner mon - sat from 5pm
Moore Wilson's Chook Wagon (sample menu)
  • Chicken and peanut noodle salad $9.00
  • Seasonal side salads S$7 / L$12
  • 11am-2pm tuesday to sunday
  • Eggplant parmigiana $9.50
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Rotisserie chicken
  • -Gold cardholder $13.00
  • -Whole $19.50
Noodles thanhgiong (sample menu)
  • Stir fry noodle with seafood $16.00
  • Vege noodle rolls $7.00
  • Sweet & sour beef with rice noodles $14.50
  • Chicken vietnamese sandwich $10.00
  • Stir fry noodles with chicken $15.00
  • Sweet & sour vege rice noodle $15.00
  • Pork and pineapple summer rolls $7.00
  • Pork vietnamese sandwich $10.00
Kapiti Cakes (sample menu)
  • Chocolate Eclair $3.00
  • Coffee Eclair $3.60
  • Creamed Apple Pasties $3.80
  • Blueberry Muffin $2.60
  • Cheese Top Ham $4.80
  • White, Wholemeal or Multi Grain Bread
  • Egg $4.40
  • Raspberry Buns $2.70
Welly Waffles (sample menu)
  • Almond/Hazelnut/Banana $2.00
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • Plain Waffle $4.00
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
Sawasdee (sample menu)
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
Hippopotamus (sample menu)
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
Poquito Cafe & Bar (sample menu)
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • 3PM - LATE
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
Simmer (sample menu)
  • Toast $10.00
    • w avocado & tomato or w jam
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Tomato pasta
  • Garlic bread $6.00
  • Chicken noodle salad $15.00
    • w curry mayo
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Hand cut chips & fresh aioli $8.00
Jano Bistro

Jano Bistro

location

Address

270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829892

email

Email

hello@janobistro.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 11:30 AM, Thursday: 5:30 – 11:30 AM, Friday: 5:30 – 11:30 AM, Saturday: 5:30 – 11:30 AM, Sunday: 5:30 – 11:30 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner

Location
270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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