This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Malai Kofta $10.90
Cottage cheese and potato dumplings served in a creamy sauce.
Fish Amritsari $9.50
Deep fried battered fish Punjabi style, served with mint sauce.
Tandoori Platter (min. 2 people) $12.00/person
Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
Peela Chicken $10.90
Boneless chicken in yellow lentil gravy.
Korma Beef/Lamb/Chicken $10.90
Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Chicken Ponsonby (Chicken Tikka Masala) $11.90
Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Vindaloo Beef/Lamb/Chicken $10.90
Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Molletes $10.00
Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Sopa de tortilla or Sopa Azteca $15.00
Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Tortas de elote $12.00
Corn fritters
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce or both.
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans