Address
270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Jano Bistro in Wellington Menu
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FIRST-
Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
SECOND-
Lamb $37
- Eggplant, Apricot, Lavender
-
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Poussin $38
- Peas, Porcini, Walnuts
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Sides $9
- Freshly Prepared
THIRD-
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Cherry $17
- Coconut, Almond, Cinnamon
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Nearby Sample Menus
- Sticky date pudding with toffee sauce and vanilla ice cream $12.00
- Mochaccino $5.50
- Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
- Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
- Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
- Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
- Corn chips served with tomato salsa $10.00
- Seasoned calamari served with tartare sauce and fresh lemon $13.50
- D6 Lemon Chicken $13.50
- K6 Honey chicken $16.50
- B3 Beef potato $17.50
- F9 Squid black bean sauce $17.50
- F19 Shrimp with egg & black fungus $22.00
- P6 Duck noodles soup $13.50
- S6 Seafood soup $9.50
- F13 Szechuan fish $17.50
- Charcuterie platter $18 per guest
- GF= Gluten free option available
- Chilli and honey glazed pork belly $36.00 per guest
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Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
- Honey and truffle whipped potato $9.00
-
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
- Egg and soldiers $6.00
- Garlic & herb rubbed flat iron steak $36.00 per guest
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
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Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
- Extra swap fries for salad for $3
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
- -Choose your salad
- All Come W/ Seasoned Fries
-
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
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Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
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DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
- Kids mince on toast $8.00
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Eggs benny $17.00
- ham off the bone with homemade hollandaise
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Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
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DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
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Kids egg on toast $5.00
- poached, scrambled or fried
-
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
- Toast, hollandaise $2.00
- -add poached chicken $22.00
- Buttermilk fried chicken burger $20.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- - add line caught fish $25.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- MONKFISH PO BOY $10.00
- POPCORN CHICKEN $6.00
- CURLY FRIES $5.00
- CRISPY CHICKEN PO BOY $10.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- 5 Grain Toast with Avocado & Salsa $11.00
- Porridge with Fruit Compote $12.00
- Toasted Croissant with Tomato & Cheese $7.00
- French Toast with Bacon, Banana & Maple Syrup $15.50
- Gluten Free $5.50
- Toasted Croissant with Ham & Cheese $8.00
- Toast Bagel $3.50
- 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
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Crispy Cauliflower $6.00
- Harissa mayo
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Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
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Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
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Sardines $16.00
- Gremolata toast
- Black Pudding $3.00
-
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
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Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Curry sauce. Gf* $10
-
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
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Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
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Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
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Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
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Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
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Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
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Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
- Garlic King Prawns
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Sichuan Bean Curd
- with Bai Choi
- Curry Sauce Beef
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Beansprout Noodles
- with Soy Sauce
- Spicy Hot Steamed Won Tons
- Ma Po Tofu
- Red Wine Sauce Pork Loin
- Spring Rolls
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Satay beef kebabs $10.00
- With lime & mango chutney
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Spicy buffalo wings $10.00
- Topped with minted yoghurt
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Soup of the day
- Please ask wait staff or refer to chalk board
-
Terrier
- Pepperoni, sliced olives, artichokes & parmesan
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French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
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Thai ridgeback
- Thai chicken, red capsicum, coriander pesto, cashew & mango slices
- All pizzas available as a calzone at no extra charge
- -Add cheese $2.00
- SIN CHEW MEE HOON
- FISH BALL $10.00
- RED / GREEN CURRY WITH RICE
- NASI GORENG
- SEAFOOD $14.00
- SEAFOOD $14.00
- COMBINATION $12.00
- COMBINATION $14.00
- Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
- Blueberry pancakes
- Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
- Tomato pasta
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Green eggs & ham chunky ham $15.50
- w spinach sauce
- Hand cut chips & fresh aioli $8.00
-
Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
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Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Jano Bistro
Phone
043829892
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 11:30 AM, Thursday: 5:30 – 11:30 AM, Friday: 5:30 – 11:30 AM, Saturday: 5:30 – 11:30 AM, Sunday: 5:30 – 11:30 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , International , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Business meetings , Reservations , Waitstaff , Wine and Beer , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner
270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
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- Wellington International Menus
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- Wellington Region Gluten Free Menus
- Wellington Region International Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus