Jano Bistro in Wellington Menu

FIRST FIRST
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
SECOND SECOND
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Sides $9
    • Freshly Prepared
THIRD THIRD
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed

Nearby Sample Menus

Denny's (sample menu)
  • Fettucini Bolognaise $17.50
    • The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll
  • Oreo Blender $4.50
    • Vanilla ice cream shake sprinkled with Oreo cookies crumbles
  • Eggs (2) $3.20
  • Crack-a-Jack $16.00
    • Eggs prepared to order with strips of bacon, sausages, hashbrown, grilled tomatoes, mushrooms and a choice of toast (white or wholegrain)
  • Satay Chicken $27.50
    • An authentic dish served with rice and salad accompanied by Denny's own satay sauce
  • Cajun Fish $22.50
    • Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries
  • Ranch $2.50
  • Chicken Burger $13.00
    • Grilled chicken with ranch dressing, lettuce, onion, tomato and pickle
The Larder (sample menu)
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Hand Cut Chips with Aioli $6.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Hotel Bristol (sample menu)
  • Chicken Parfait $16.50
    • sage butter, bread
  • Cheese $15.00
    • NZ beef, Swiss cheese and beetroot
  • Moment burger $17.50
    • ask our friendly staff or check our specials board
  • Pumpkin $16.50
    • Feta, Spinach, rissole, pesto and beet root
  • Aged sirlion steak (200g) $12.00
    • Garlic butter, fries and salad
  • Bristol Breakfast $15.00
    • bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Karaage $16.50
    • Fried Chicken with Kewpie mayo
Ortega Fish Shack (sample menu)
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Mixed Olives $8.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Cafe Laz (sample menu)
  • Lamb $ 11.00
  • Humus $ 5.00
  • Humus & Tabuli(Small/Large) $ 8.50/$9.50
  • Mixed (Small/Large) $ 11.50/$14.50
  • Lamb & Falafel $ 11.00
  • Humus & tabuli $ 9.50
  • Optional
  • Tabuli $ 4.50
Karori Park Fish & Chips (sample menu)
  • Seafood Fritter $3.50
  • Squid Ring $1.00
  • 1/4 Chicken $8.50
  • 1/2 Chicken $10.50
  • Chicken Nugget $0.90
  • Bluff Oyster $2.80
  • Extras tor Burgers
  • Vegetarian Roll $2.50
Moore Wilson's Chook Wagon (sample menu)
  • -Whole $19.50
  • Stuffing $6.50
  • Seasonal side salads S$7 / L$12
  • Buttermilk fried chook burger $9.00
  • -Gold cardholder $13.00
  • Chicken and peanut noodle salad $9.00
  • Chicken gravy $5.00
  • Chipotle chicken wrap $6.50
Ministry Of Food Bar & Kitchen (sample menu)
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Sliced avocado $4.00
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Bacon Butty $13.00
    • with hollandaise
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
  • Dressed Mixed Leaves GF $8.00
Marsden Village Cafe (sample menu)
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
Aubergine Cafe (sample menu)
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Selection of two cheeses $29.00
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
Majestic Cuisine (sample menu)
  • Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00
  • -Chicken / Beef or Pork $20.00
  • Chinese Fungus with Mushrooms and Vegetables $23.00
  • -Chicken, Pork or Pork Ribs $22.00
  • Crab Meat Shark Fin Soup / Chicken Shark Fin Soup $8.00
  • -Chicken / Beef or Pork $21.00
  • -Chicken, Beef, Pork or BBQ Pork $17.00
  • Hot & Spicy Chicken Giblets / Steamed Tofu with Pork Mince and Prawns $20.00
Golden Girl (sample menu)
  • Beef Hofen $12.50
  • Seafood fried noodles
  • Mee Goreng $11.80
  • Yangchow fried rice
  • Wonton Noodle Soup $11.80
  • Yangzhou Fried rice $11.80
  • Vegetarian fried noodles
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Coriander (sample menu)
  • COMBINATION $14.00
  • NASI GORENG
  • HAI NUM CHICKEN WITH RICE $13.00
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
Subway (sample menu)
  • Old English N/A
  • Cheesy Garlic Toasties N/A
  • Wheat N/A
  • Sweet Chilli N/A
  • Oat & Raisin N/A
  • Three Pepper Chicken N/A
  • Thinly Cut Ready Salted N/A
  • Chicken Classic N/A
Mr. Tran Bakery (sample menu)
  • Chicken wing $1.50
  • Chips $2.50
  • Sandwiches $3.50
  • Snack box $5.00
    • 1 thigh & chips
  • Chicken drum $2.00
  • Any extra $1.00
  • Omelet- pork $8.50
  • Scrambled egg, sausage & toast $7.00
Jano Bistro

Jano Bistro

location

Address

270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829892

email

Email

hello@janobistro.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 11:30 AM, Thursday: 5:30 – 11:30 AM, Friday: 5:30 – 11:30 AM, Saturday: 5:30 – 11:30 AM, Sunday: 5:30 – 11:30 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner

Location
270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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