Jano Bistro in Wellington Menu

FIRST FIRST
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
SECOND SECOND
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Sides $9
    • Freshly Prepared
THIRD THIRD
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed

Nearby Sample Menus

Mr Go's (sample menu)
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
Cicio Cacio (sample menu)
  • Olive oil or butter $2.00
  • Cannelloni di mamma Marcella $23.00
  • Grigliata: grill meat platter
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Crostini di pate' Toscani $12.00
  • 1/2 Polletto alla Diavola $19.00
  • Bottarga: dried fish roe
  • Grigliata mista (for two) $46.00
The Hangar (sample menu)
  • -Add Bacon $6.00
  • Steel Cut Oats $13.00
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • Deep Fried Pickles $7.00
  • Bacon Jam $8.00
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Home Made Soup $8 or $14
    • Add GF $2
  • Egg $3.50
The Featherston City Tavern (sample menu)
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • Green salad – house dressing $5.00
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
Fedup Fast Foods (sample menu)
  • FEDUP B.L. T $12.50
    • Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
  • Eggs Florentine $12.50
    • Poached eggs with baby spinach on chunky bread and hollandaise sauce
  • Breakfast Muffin $5.50
    • English Breakfast Muffin with egg, bacon and cheese
  • Choose one garnish or mix them...
  • Tartare sauce , Lemon wedges
  • Chicken $6.50
  • Three pieces of chicken tenderloin with chips and salad $10.50
  • Bacon & Egg $6.50
Wagamama (sample menu)
  • Hoki fish bites $9.00
    • Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Chillies $3.00
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Yasai ramen $20.00
    • Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Sandbar (sample menu)
  • Summer Stir Fried Veg $6.00
  • Mushrooms in Garlic Sauce $5.00
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • 2 Eggs $3.00
  • Mini Hot Dogs & Chips $10.00
    • Served with salad and BBQ sauce
Brew'd Island Bay (sample menu)
  • Add $2.00
    • Colby Cheese & Streaky Bacon
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Eggs On Toast $8.00
    • Eggs your way!
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
Te Papa Cafe (sample menu)
  • Egg salad $3.90
  • Gluten free lemon and ricotta cake $4.90
  • Sweet or savoury scone $3.90
  • Scrambled eggs on toast $8.40
  • Banana chocolate cake $3.90
  • Pies - each $4.90
    • Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
  • Chicken and corn chowder $10.90
  • Seafood chowder $12.60
    • topped with crispy bacon and served with a fresh bread roll
Breakers Cafe & Bar (sample menu)
  • Garlic aioli $3.00
  • Buttered Potato Mash $4.00
  • 300g. New York cut Sirloin $32.00
  • Chicken tender Burger $16.00
    • chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
  • Banana Fritter $10.00
    • whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • 400g. Dinosaur Ramp $32.00
  • Chocolate Brownie $12.00
    • with vanilla ice cream and whipped cream
  • Fresh Green Salad $4.50
Sweet Release Cakes And Treats (sample menu)
  • Nachos
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
Rempah Malaysian (sample menu)
  • 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
  • VEGETABLE CURRY $11.00
    • lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
  • CHEESE ROTI $3.50
    • A plain roti skillfully flipped then filled with cheese to cook on a hot plate
  • LAMB KURMA $10.00/$14.00
    • Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
  • Laksa Sauce $3.00
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • Sambal Belacan $3.00
  • CHAR KUEY TEOW $12.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
Titahi Bay Bakery (sample menu)
  • Long doughnut with cream
  • Sponge cake with fresh cream $5.50
  • ●muffins
  • Kebab $2.70
  • Bacon & egg $3.50
  • Mince curry $3.50
  • Ham & egg $3.50
  • Egg on toast $5.00
    • Poached or scrambled eggs
Coriander (sample menu)
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $10.00
  • EXTRA RICE $3.50
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $14.00
Whitby's Restaurant & Bar (sample menu)
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Assorted jams
    • spreads, dips and condiments
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Bircher muesli
    • porridge with fresh cream
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Assorted flavours of yoghurt, milk and soy milk
Jano Bistro

Jano Bistro

location

Address

270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829892

email

Email

hello@janobistro.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 11:30 AM, Thursday: 5:30 – 11:30 AM, Friday: 5:30 – 11:30 AM, Saturday: 5:30 – 11:30 AM, Sunday: 5:30 – 11:30 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner

Location
270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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