Address
11 Bolton Street, Sofitel, Wellington 6011, New Zealand
Jardin Grill in Wellington Menu
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ENTREES- Charcuterie platter $18 per guest
- Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
- Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
- Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
- Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
- Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
MAINS- Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
- Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
- Sustainably source fish of the day $39.00
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
GRILL MENU- Garlic & herb rubbed flat iron steak $36.00 per guest
- Chilli and honey glazed pork belly $36.00 per guest
- Maple and pistachio crusted rack of lamb $39.00 per guest
- Whole grilled fish of the day with charred citrus Priced daily
- To share with today's sauce and your choice of two sides
SIDES- Hand cut agria chips with smoked paprika oil $9.00
- Green salad with cabernet sauvignon dressing $9.00
- Sautéed green vegetables with rocket pesto $9.00
- New potatoes roasted in rosemary & garlic butter $9.00
- Ratatouille with basil and thyme $9.00
- Rocket and bacon risotto $9.00
- Honey and truffle whipped potato $9.00
- Roasted winter vegetables with balsamic $9.00
- Creamed garlic spinach $9.00
DESSERTS- Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
- Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
- Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
- Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
- Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
TAPAS- Rocket and bacon arancini, herb and walnut pesto $16.00
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
- Wood roasted merino spare ribs, black garlic, mustard $17.00
- 3 oysters natural, beer battered & kilpatrick $18.00
- Salt & pepper squid, chilli lime dressing $16.00
- Mushroom cappuccino, savoury biscotti $16.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Charcuterie plate $18.00
- Chef's choice of 3 tapas $47.00
- Lunch express set menu (daily) $30.00
BREAKFAST-
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
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Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
A LA CARTE-
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
- Eggs cooked to your preference (GF)
- -With free range bacon on toasted ciabatta $18.00
- -With avocado, grilled tomato, aioli on ciabatta $23.00
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Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
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Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
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Scrambled eggs (GF) $21.00
- With smoked salmon
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Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
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Buttermilk pancakes $21.00
- Maple syrup, berry compote
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Brioche french toast $22.00
- Grilled banana and cinnamon cream
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Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
- Porridge of the day (GF) $18.00
- GF= Gluten free option available
CHILDREN- Any option from the a la carte menu $9.00
- Egg and soldiers $6.00
Nearby Sample Menus
- Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
- ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
- Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
- Figgy pudding, eggnog icecream & softly whipped cream $15
- Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
-
5 Grain toast $14
- avocado & tomato
- Soft fried egg & crispy bacon, toasted buttermilk bap $15
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Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
- - Add Bacon/Salmon/Halloumi $6.00
- Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
- Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
- Agria Fries w Garlic Mayo $9.00
- Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
- - For Two $22.00
- Prawn tails w avocado, tomato, cucumber & miso $17.00
- Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
- Falafel $ 9.50
- Salad meals are served on lettuce carrot red cabbage humus and tabuli
- Chicken & Falafel $ 11.00
- Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
- Humus $ 5.00
- Chicken (Small/Large) $ 11.50/$14.50
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Mujver $ 9.50
- Zucchini
- Lamb & Falafel (Small/Large) $ 9.50/$11.00
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Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
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Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
- -Choose your salad
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Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
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House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
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Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
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P2 $14.50
- 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
- Whole Chicken $21.00
- Paua Fritter $2.50
- Vegetarian Roll $2.50
- bacon, meat patty $1.50
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P1 $14.50
- 2 Fish, 4 Mussels, 4 Potato Fritter, Chips
- 1/4 Chicken $8.50
- Real Paua Fritter $6.00
- VEGETABLE $8.50
- CHICKEN $9.80
- STUFF MUSHROOM $2.50
- SHRIMP $10.80
- BEEF $9.80
- VEGETABLE $9.00
- ROAST PORK WITH NOODLE $8.30
- PLAIN $9.00
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Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
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Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
- Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
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Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
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Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
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Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
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Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
- Chicken, Beef or Pork $14.00
- V11 Kumara and Pineapple Red Curry $13.00
- S3 Coconut (Tom Kha)
- A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
- E3 Roti $3.50
- A2 Thai Style Tofu $6.00
- TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
- Lamb or Fish $15.00
- Ciabatto Loaf Small $1.80
- Bircher Muesli $6.20
- Sunflower & Rye Large $7.90
- Semmel Rolls $1.00
- Lamingtons $4.00
- Ham and Gruyere Croissant $7.80
- Danishes $4.30
- Scones $2.70
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Or Blueberry and vanilla cream $14.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Free range eggs cooked your way on toasted bread. $10.00
- Gluten free bread available $2.00
- Seasoned fries with tomato sauce and aioli $7.50
- All served with homemade foccacia bread & a balsamic dressing
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Eggs florentime $13.50
- Spinach & hollandaise
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Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
- Fries w tomato sauce & garlic aioli $5.00
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Muesli w yoghurt $9.00
- Honey & fresh fruit
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Chicken nuggets $8.50
- With fries & BBQ sauce
- -Brie & walnut
- Garden salad w balsamic dressing $4.50
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Pistachio Nuts $4.50
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Marinated Kalamata Olives & Green Olives $7.00
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Jardin Grill
Phone
044722455
Opened hours
Mon 6 AM to 2:30 PM, 6 PM to 10 PM
Tue 6 AM to 2:30 PM, 6 PM to 10 PM
Wed 6 AM to 2:30 PM, 6 PM to 10 PM
Thu 6 AM to 2:30 PM, 6 PM to 10 PM
Fri 6 AM to 2:30 PM, 6 PM to 10 PM
Sat 6 AM to 2:30 PM, 6 PM to 10 PM
Sun 6 AM to 2:30 PM, 6 PM to 10 PM
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Lunch , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
11 Bolton Street, Sofitel, Wellington 6011, New Zealand
- Wellington New Zealand Menus
- Wellington Region New Zealand Menus