Address
11 Bolton Street, Sofitel, Wellington 6011, New Zealand
Jardin Grill in Wellington Menu
Are you the owner? Manage this listing for free.
ENTREES- Charcuterie platter $18 per guest
- Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
- Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
- Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
- Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
- Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
MAINS- Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
- Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
- Sustainably source fish of the day $39.00
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
GRILL MENU- Garlic & herb rubbed flat iron steak $36.00 per guest
- Chilli and honey glazed pork belly $36.00 per guest
- Maple and pistachio crusted rack of lamb $39.00 per guest
- Whole grilled fish of the day with charred citrus Priced daily
- To share with today's sauce and your choice of two sides
SIDES- Hand cut agria chips with smoked paprika oil $9.00
- Green salad with cabernet sauvignon dressing $9.00
- Sautéed green vegetables with rocket pesto $9.00
- New potatoes roasted in rosemary & garlic butter $9.00
- Ratatouille with basil and thyme $9.00
- Rocket and bacon risotto $9.00
- Honey and truffle whipped potato $9.00
- Roasted winter vegetables with balsamic $9.00
- Creamed garlic spinach $9.00
DESSERTS- Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
- Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
- Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
- Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
- Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
TAPAS- Rocket and bacon arancini, herb and walnut pesto $16.00
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
- Wood roasted merino spare ribs, black garlic, mustard $17.00
- 3 oysters natural, beer battered & kilpatrick $18.00
- Salt & pepper squid, chilli lime dressing $16.00
- Mushroom cappuccino, savoury biscotti $16.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Charcuterie plate $18.00
- Chef's choice of 3 tapas $47.00
- Lunch express set menu (daily) $30.00
BREAKFAST-
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
-
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
A LA CARTE-
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
- Eggs cooked to your preference (GF)
- -With free range bacon on toasted ciabatta $18.00
- -With avocado, grilled tomato, aioli on ciabatta $23.00
-
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
-
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
-
Scrambled eggs (GF) $21.00
- With smoked salmon
-
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
-
Buttermilk pancakes $21.00
- Maple syrup, berry compote
-
Brioche french toast $22.00
- Grilled banana and cinnamon cream
-
Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
- Porridge of the day (GF) $18.00
- GF= Gluten free option available
CHILDREN- Any option from the a la carte menu $9.00
- Egg and soldiers $6.00
Nearby Sample Menus
-
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
-
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
-
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
-
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
-
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
-
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
-
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
-
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
- Parrilla-grilled pinchos w chimichurri: lamb $16.00
- Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
- Charcuterie: cold meat platter (for two to four) $49.00
- Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
- Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
- Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
- Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
- Lomito: wood-fired steak & salad sandwich $12.50
-
Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
-
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
-
Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
-
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
-
Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
-
Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
-
Vegetable Korma $10.00
- Served with rice and chapatti bread
-
Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
- Bacon & egg burger $7.50
- Shrimp $12.00
- Potato fritter $0.90
- Tomato S $0.90/M $2/B $4
-
Bacon & egg burger $7.50
- (double bacon & egg)
- Chips (1 scoop) $3.30
- Steak spring roll $2.50
- 1/2 doz Chicken nuggets & chips $7.80
- Asparagus, taleggio, sage 13
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Board of cold meats, cheese, pickles & sour dough 28
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Simple green salad 9
- Main $29.50
- French Croque Monsieur $12.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- -served with Crackers
- Handmade Schoc Chocolate Truffles (2) $6.00
- Japanese Tempura Prawns (3) $10.00
- Kapiti Aorangi Brie $15.00
- - 2 pieces Seaweed Salad Gunkan
- - 8 pieces Jumbo Fresh Salmon
- 8PC. JUMBO $11.70
- 8PC. JUMBO $11.00
- 8PC. DBL AVO $8.40
- 8PC. REG $8.20
-
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- 4PC. REG $4.00
-
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
-
Add $3.50
- house made potato cake
- Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
-
Kids pancakes $10.50
- with maple & bacon
-
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
-
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
-
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
-
Add $4.50
- black pudding
-
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- Scotch Fillet Steak $17.90
-
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
-
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
-
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
- Cheese $5.00
- Sirloin Steak with Chips or Wedges $16.90
- Pork Chop with Wedges, Salad $16.90
-
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
-
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
-
Spicy baked beans $12.00
- on toast or baked spuds
-
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
-
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
-
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
-
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
- Avocado (seasonal) or Tomato $ 2.00
- Tuna & Cucumber Sandwich $2.00
- Vegetarian Samosa $5.00
-
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
- Cucumber, Cheese & Egg Sandwich $2.00
-
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
-
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
-
Hot Chips $4.00
- With tomato or BBQ sauce
-
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
-
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
- Mushrooms $1.00
-
Fish & Chips $9.50
- With tomato or tartar sauce
-
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
-
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
-
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
-
Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
-
Flat bread $8.00
- cream cheese and sweet chilli
- Add streaky bacon $16.80
-
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
-
Tuska $10.50
- streaky bacon in a warmed joe’s roll
-
Porridge $10.80
- with chopped nuts, fruit and brown sugar
- Add mushroom $16.80
-
Chocolate brownie $8.00
- with vanilla bean ice cream
-
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
- Hoki $6.10
- Crumbed Scallops $6.90
-
Skin—on John Dory — Grilled $10.50
- Firm white fish
- Bluenose $12.40
- Moon Fish $6.80
- Snapper $14.60
- Flounder, Whole $9.90
-
Steak cut fries $6.50
- With aioli and tomato relish
-
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
-
Toast $6.00
- With butter and preserves
-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
- -Add Salmon $17.50
-
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Jardin Grill
Phone
044722455
Opened hours
Mon 6 AM to 2:30 PM, 6 PM to 10 PM
Tue 6 AM to 2:30 PM, 6 PM to 10 PM
Wed 6 AM to 2:30 PM, 6 PM to 10 PM
Thu 6 AM to 2:30 PM, 6 PM to 10 PM
Fri 6 AM to 2:30 PM, 6 PM to 10 PM
Sat 6 AM to 2:30 PM, 6 PM to 10 PM
Sun 6 AM to 2:30 PM, 6 PM to 10 PM
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Lunch , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
11 Bolton Street, Sofitel, Wellington 6011, New Zealand
- Wellington New Zealand Menus
- Wellington Region New Zealand Menus