Jardin Grill in Wellington Menu

ENTREES ENTREES
  • Charcuterie platter $18 per guest
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
  • Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
MAINS MAINS
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
  • Sustainably source fish of the day $39.00
  • Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
GRILL MENU GRILL MENU
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • Chilli and honey glazed pork belly $36.00 per guest
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • Whole grilled fish of the day with charred citrus Priced daily
  • To share with today's sauce and your choice of two sides
SIDES SIDES
  • Hand cut agria chips with smoked paprika oil $9.00
  • Green salad with cabernet sauvignon dressing $9.00
  • Sautéed green vegetables with rocket pesto $9.00
  • New potatoes roasted in rosemary & garlic butter $9.00
  • Ratatouille with basil and thyme $9.00
  • Rocket and bacon risotto $9.00
  • Honey and truffle whipped potato $9.00
  • Roasted winter vegetables with balsamic $9.00
  • Creamed garlic spinach $9.00
DESSERTS DESSERTS
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
TAPAS TAPAS
  • Rocket and bacon arancini, herb and walnut pesto $16.00
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • Salt & pepper squid, chilli lime dressing $16.00
  • Mushroom cappuccino, savoury biscotti $16.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Charcuterie plate $18.00
  • Chef's choice of 3 tapas $47.00
  • Lunch express set menu (daily) $30.00
BREAKFAST BREAKFAST
  • Le magnifique breakfast $39.00
    • Our continental buffet with the inclusion of 1 selection from our a la carte menu
  • Continental breakfast $26.00
    • A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
A LA CARTE A LA CARTE
  • Omelettes $17.00
    • With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
  • Eggs cooked to your preference (GF)
  • -With free range bacon on toasted ciabatta $18.00
  • -With avocado, grilled tomato, aioli on ciabatta $23.00
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Smoked fish of the day (GF) $24.00
    • Poached eggs and hollandaise sauce
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • Home cooked kedgeree (GF) $21.00
    • Indian spiced rice with smoked fish and boiled eggs
  • Porridge of the day (GF) $18.00
  • GF= Gluten free option available
CHILDREN CHILDREN
  • Any option from the a la carte menu $9.00
  • Egg and soldiers $6.00

Nearby Sample Menus

Miramar Gasworks (sample menu)
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Add chicken $5 .00
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Add bacon $ 4.00
Istana Malaysia Restaurant (sample menu)
  • Beef Rendang $17.90
    • A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
  • Stir Fried Spicy Calamari with Vegetable $9.50
    • Creamy coconut, spicy calamari served with rice and salad
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
  • Banana Split $8.90
    • Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
  • Mixed Salad Bowl $5.90
  • Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
  • Sago Pudding Gula Malaca $8.00
    • Sago topped with palm sugar and coconut cream.
  • Honey Butter $18.90
    • Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Origami (sample menu)
  • Egg 2pcs $5
    • tamago egg sushi
  • Bento Set B (Vegetarian) $23.50
    • vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
  • Tuna Roll (6pcs) $14
    • crabmeat, cucumber, salsa, tuna
  • Beef Tataki $18
    • seared beef done rare served in ponzu sauce, garlic, scallions
  • Tuna Salad $18.50
    • seared tuna slices, salsa dressing, wakame
  • Chirashi Don $20.50
    • assorted sashimi, avocado, sushi rice
  • Prawn Skewers / 5pcs $11
    • grilled prawn skewers, yakitori sauce
  • Hiyashi Wakame $7
    • chilled Japanese seaweed salad
Collins Chinese Takeaway (sample menu)
  • Sweet & Sour Chicken $13.00
  • Pork with Mushroom $13.00
  • Chicken Fried Noodles $12.00
  • Beef with Potato in Oyster Sauce $12.00
  • Pork with Spring Onion - 12 / 6 $11.00/$6.00
  • Ham $4.20
  • Egg $5.00
  • Chicken Fried Rice $12.00
Thai Lagoon (sample menu)
  • VEGETABLE $2.50
  • M4 STIR FRIED CURRY POWDER (prawn, seafood)
    • Stir fried with onion, spring onion, celery, capsicum and evaporated milk
  • N3 SATAY NOODLE
    • Fried rice noodle with egg, vegetables topped with peanut sauce
  • E12 MIXED ENTREE $12.00
    • Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
  • Z3 COMBINATION SEAFOOD $ 15.50
    • Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
  • PEANUT SAUCE $2.00
  • SP4 PORK SPARIP $ 16.00
    • Deep fried pork sparip top with home made sweet sour and spicy sauce
  • E10 TEMPURA PRAWN BALL (2 skewers) $8.50
    • Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
Te Papa Cafe (sample menu)
  • Apple cake slice $3.90
  • Chicken and corn chowder $10.90
  • Egg salad $3.90
  • Lemon meringue pie $3.90
  • Sushi $9.80
  • French toast $12.60
    • with grilled banana and maple syrup
  • Chicken tenders burger $9.90
    • served with side salad and fries or kumara chips
  • Vegetarian Sushi $8.80
Four Kings (sample menu)
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Bento Bowl by St Pierre's (sample menu)
  • Large Standard $13.90
  • Large Combo $15.10
  • Regular Standard $9.80
  • Katsu Curry
  • Large Standard $13.40
  • Regular Combo $11.50
  • Katsu Chicken Bento $17.90
  • Tempura Prawn Udon Standard $12.50
Steps Restaurant Travelodge Hotel (sample menu)
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Chicken Laksa $22.00
    • Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
St Pierre's Sushi (sample menu)
  • - 4 pieces Daikon Hosomaki
  • 8PC. JUMBO $11.70
  • Teriyaki Chicken on Rice with Mayo
  • SMALL $5.60
  • 8PC. JUMBO $9.00
  • 1PC. $2.50
  • - 8 pieces Fresh Salmon Supreme
  • - 8 pieces Jumbo Fresh Salmon
The Bakehouse (sample menu)
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • T-Bone Steak with Chips or Wedges $16.90
  • Drumstick $1.70
  • Mushroom Breakfast $11.90
  • -Combo $8.80
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • -Combo $8.80
Tote Bar Complex (sample menu)
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • All Served with Fries
  • -Medium $13.00
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
Louis Sergeant Sweet Couture (sample menu)
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • Extra egg $3.00
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • Maple sirup $2.50
Satay Delights (sample menu)
  • Mee Goreng $10.00
    • Chicken / Seafood / Veggie
  • Deep Fried Spring Roll $7.50
  • Roti Telur (Egg) $4.50
  • Stir Fried Vegetables $10.00
  • Veggie Laksa $10.00
  • Malaysian Ipoh White Coffee (hot) $3.50
  • Steamed Rice $2.50
  • Sin Chew Bee Hoon $10.00
    • Chicken / Seafood / Veggie
Bin44 (sample menu)
  • Warm Olives $6
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Market Fish $29
    • Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Double Chocolate Tart $14
    • With mixed berry compote
  • NZ Green Lipped Mussels $18
    • Steamed with chilli and lemongrass oil
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Jardin Grill

Jardin Grill

location

Address

11 Bolton Street, Sofitel, Wellington 6011, New Zealand

phone

Phone

044722455

email

Email

h9051-fb@sofitel.com

clock

Opened hours

Mon 6 AM to 2:30 PM, 6 PM to 10 PM Tue 6 AM to 2:30 PM, 6 PM to 10 PM Wed 6 AM to 2:30 PM, 6 PM to 10 PM Thu 6 AM to 2:30 PM, 6 PM to 10 PM Fri 6 AM to 2:30 PM, 6 PM to 10 PM Sat 6 AM to 2:30 PM, 6 PM to 10 PM Sun 6 AM to 2:30 PM, 6 PM to 10 PM
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
11 Bolton Street, Sofitel, Wellington 6011, New Zealand
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