Address
11 Bolton Street, Sofitel, Wellington 6011, New Zealand
Jardin Grill in Wellington Menu
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ENTREES- Charcuterie platter $18 per guest
- Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
- Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
- Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
- Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
- Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
MAINS- Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
- Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
- Sustainably source fish of the day $39.00
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
GRILL MENU- Garlic & herb rubbed flat iron steak $36.00 per guest
- Chilli and honey glazed pork belly $36.00 per guest
- Maple and pistachio crusted rack of lamb $39.00 per guest
- Whole grilled fish of the day with charred citrus Priced daily
- To share with today's sauce and your choice of two sides
SIDES- Hand cut agria chips with smoked paprika oil $9.00
- Green salad with cabernet sauvignon dressing $9.00
- Sautéed green vegetables with rocket pesto $9.00
- New potatoes roasted in rosemary & garlic butter $9.00
- Ratatouille with basil and thyme $9.00
- Rocket and bacon risotto $9.00
- Honey and truffle whipped potato $9.00
- Roasted winter vegetables with balsamic $9.00
- Creamed garlic spinach $9.00
DESSERTS- Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
- Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
- Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
- Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
- Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
TAPAS- Rocket and bacon arancini, herb and walnut pesto $16.00
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
- Wood roasted merino spare ribs, black garlic, mustard $17.00
- 3 oysters natural, beer battered & kilpatrick $18.00
- Salt & pepper squid, chilli lime dressing $16.00
- Mushroom cappuccino, savoury biscotti $16.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Charcuterie plate $18.00
- Chef's choice of 3 tapas $47.00
- Lunch express set menu (daily) $30.00
BREAKFAST-
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
-
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
A LA CARTE-
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
- Eggs cooked to your preference (GF)
- -With free range bacon on toasted ciabatta $18.00
- -With avocado, grilled tomato, aioli on ciabatta $23.00
-
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
-
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
-
Scrambled eggs (GF) $21.00
- With smoked salmon
-
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
-
Buttermilk pancakes $21.00
- Maple syrup, berry compote
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Brioche french toast $22.00
- Grilled banana and cinnamon cream
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Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
- Porridge of the day (GF) $18.00
- GF= Gluten free option available
CHILDREN- Any option from the a la carte menu $9.00
- Egg and soldiers $6.00
Nearby Sample Menus
-
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
- Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
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5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
- Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
- Cheddar & parmesan sticks $10
- Almond, white bean & roast fennel dip & salty breadsticks $9.5
- A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
- Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
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Chicken chilli paste $12.90
- Chicken, beef, or pork
- Fried fish with thai chilli sauce $13.90
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Black pepper beef $12.90
- Chicken, beef, or pork
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Chilli mushrooms $12.90
- Chicken, beef, or pork
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Sweet & sour chicken $12.90
- Chicken, beef or pork
- Steamed / fried chicken noodle soup $12.90
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Garlic & pepper pork $12.90
- Chicken, beef, or pork
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Phad thai yellow noodle $13.50
- Chicken, beef, or pork
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
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Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
- S $3.20
-
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
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Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
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Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Avocado mousse, feta, red onion bruschetta $16
- Olives $6
- Duck liver pate $14
- Monk fish, prawn brochette, lemon butter $17
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Cheesy garlic bread $10 / $16
- for two / for four
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Crackling $6
- Salmon Avocado Maki 6pcs $12
-
Bento Set C $26.50
- pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
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Potato Croquettes / 5pcs $11.50
- potato, minced chicken, katsu sauce and mayo
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Salmon 2pcs $6
- raw salmon sushi
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Edamame $7
- steamed soybeans, lightly salted
- Salmon or Tuna Sashimi 12pcs $22.50
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Spicy Salmon Wrap / 5pcs $14
- fresh salmon, lettuce, cucumber, spicy herb sauce
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Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
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Avocado and Tomato $14.00
- On five-grain (seasonal)
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Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
- - Feta, Pesto, Spinach, Red Peppers $8.50
- - Smoked Chicken, Avocado, Bacon $9.00
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- Garlic and Mozzarella $10.00
- - Bacon $5.00
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Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- Vege Sml $6.50 / Lrg $8.50
- Lamb $10.00
- Mixed $11.00
- Chicken & Chips $10.00
- Family Meal 2 $43.90
- Vege $12.50
- Babylon Pizza $15.00
- Chicken Sml $6.50 / Lrg $8.50
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Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
- Creamed silverbeet $8.00
- Sesame slaw $7.00
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Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
- French peas, bacon, white wine, cream $9.00
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Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
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Risotto S $20 L $28
- free range chicken sausage, mushroom
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Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
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Crispy fried chicken $15.00
- with sweet chili sauce
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Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
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Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
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Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
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Edemame $9.00
- with spicy sesame sea salt & sesame oil
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
- Tomato N/A
- Beetroot N/A
- Wheat N/A
- Thousand Island N/A
- Subway Melt N/A
- Yoghurt N/A
- Old English N/A
- Veggie Delite N/A
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
-
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
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Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
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Scrambled eggs $10.00
- on toast or with baked spuds
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Cashew Nuts $4.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Teriyaki Salmon $1.50
- Gunkanmaki $1.00
- Potato & Beef Korokke $2.50
- Vegetarian Sushi $1.50
- Prawn Katsu Rolls $1.00
- Chicken Katsu & Cheese $1.50
- Beef Tataki $1.50
- Prawn Salad $2.00
- Tandoori Chicken Pizza $24.50
- Kiwi Fresh Fush & Chups $33.50
- Breads and Dips $15.00
- French Croque Monsieur $12.00
- Chefs Soup of the Day $15.00
- One80 Coleslaw Salad $9.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
- - Kapiti Aorangi Brie $15.00
- Mushroom & Egg on Toast $8.00
- Bacon & Eggs on Toast $8.00
- Chicken Thigh $3.50
- Chicken Drumstick $2.00
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Fillings $2.50
- Mushrooms
-
Fillings $1.50
- Baked Beans
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Fillings $1.50
- 1 x piece of Bacon
- Hash Brown, Bacon & Eggs on Toast $10.50
Jardin Grill
Phone
044722455
Opened hours
Mon 6 AM to 2:30 PM, 6 PM to 10 PM
Tue 6 AM to 2:30 PM, 6 PM to 10 PM
Wed 6 AM to 2:30 PM, 6 PM to 10 PM
Thu 6 AM to 2:30 PM, 6 PM to 10 PM
Fri 6 AM to 2:30 PM, 6 PM to 10 PM
Sat 6 AM to 2:30 PM, 6 PM to 10 PM
Sun 6 AM to 2:30 PM, 6 PM to 10 PM
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Lunch , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
11 Bolton Street, Sofitel, Wellington 6011, New Zealand
- Wellington New Zealand Menus
- Wellington Region New Zealand Menus