Address
11 Bolton Street, Sofitel, Wellington 6011, New Zealand
Jardin Grill in Wellington Menu
Are you the owner? Manage this listing for free.
ENTREES- Charcuterie platter $18 per guest
- Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
- Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
- Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
- Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
- Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
MAINS- Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
- Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
- Sustainably source fish of the day $39.00
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
GRILL MENU- Garlic & herb rubbed flat iron steak $36.00 per guest
- Chilli and honey glazed pork belly $36.00 per guest
- Maple and pistachio crusted rack of lamb $39.00 per guest
- Whole grilled fish of the day with charred citrus Priced daily
- To share with today's sauce and your choice of two sides
SIDES- Hand cut agria chips with smoked paprika oil $9.00
- Green salad with cabernet sauvignon dressing $9.00
- Sautéed green vegetables with rocket pesto $9.00
- New potatoes roasted in rosemary & garlic butter $9.00
- Ratatouille with basil and thyme $9.00
- Rocket and bacon risotto $9.00
- Honey and truffle whipped potato $9.00
- Roasted winter vegetables with balsamic $9.00
- Creamed garlic spinach $9.00
DESSERTS- Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
- Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
- Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
- Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
- Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
TAPAS- Rocket and bacon arancini, herb and walnut pesto $16.00
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
- Wood roasted merino spare ribs, black garlic, mustard $17.00
- 3 oysters natural, beer battered & kilpatrick $18.00
- Salt & pepper squid, chilli lime dressing $16.00
- Mushroom cappuccino, savoury biscotti $16.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Charcuterie plate $18.00
- Chef's choice of 3 tapas $47.00
- Lunch express set menu (daily) $30.00
BREAKFAST-
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
-
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
A LA CARTE-
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
- Eggs cooked to your preference (GF)
- -With free range bacon on toasted ciabatta $18.00
- -With avocado, grilled tomato, aioli on ciabatta $23.00
-
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
-
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
-
Scrambled eggs (GF) $21.00
- With smoked salmon
-
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
-
Buttermilk pancakes $21.00
- Maple syrup, berry compote
-
Brioche french toast $22.00
- Grilled banana and cinnamon cream
-
Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
- Porridge of the day (GF) $18.00
- GF= Gluten free option available
CHILDREN- Any option from the a la carte menu $9.00
- Egg and soldiers $6.00
Nearby Sample Menus
- Adana Iskender (spicy minced beef) see above
-
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
-
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
-
Garlic & Herb Bread $4.00
- our home-made garlic bread
-
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
-
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
- Vege Iskender (zucchini and carrot fritters or felafels) see above
-
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
- Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
- Choy Sum / Gan Lan $14.00
- Tong Choy / Mixed Vegetables $15.00
- Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
- Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
- Deep Fried Fish Balls $9.00
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
-
Bok Choy $9.00
- with black beans, oyster sauce & garlic
-
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
-
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
- - One for $5
- Saffron Rice $5.00
-
Combo Platter $35.00
- a selection of our popular entrees to share
-
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
-
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
- Broccoli, feta, sunflower + pumpkin seeds $12.50
- Crushed potatos, mustard seeds + herbs. $12.50
-
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
- Warmed olives $8.50
- Ciabatta, Copia Olive Oil $ 7.00
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
- Rolled fennel seed pork, ricotta, almonds + rocket $16.00
-
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
-
Speziato
- seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
-
Ol´Smoked $20
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
- -1/2 Metre $26
- -Coppia 25(gf) $20
-
Wedges $15
- Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
- -Coppia 25(gf) $20
-
250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
-
Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
- Baked beans or spaghetti on toast $5.00
-
DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
-
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
- 2 fillings $5.50
- Fish fingers (5) & hashbrown $6.50
-
Kids pancakes $10.50
- with bacon, banana, and maple syrup
-
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
- Bacon toasty $5.50
-
Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
- Sweet or savoury scone $3.90
- Fish pie $7.90
- Ginger crunch $3.90
- Tandoori chicken roti wrap $9.90
- Bacon and egg $5.80
- Chicken and corn chowder $10.90
- Sushi $9.80
- All burgers can come without the bun & with extra salad $18.00
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- Pulled pork, bbq sauce, cheese & coleslaw $18.00
- Chicken, bacon & smashed avocado with tomato relish $18.00
- Kids choice of one roller or slider with fries $8.00
- Super Southern fried chicken with coleslaw & aioli $19.00
- Pulled pork & bbq sauce roller three for $16.00
- Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
- Tofu Pudding with barley $8.00
- Red bean crushed ice w/matcha $13.80
-
Taro ball no4 $8.00
- taro + red bean + boba
- Taro shaved ice w/condensed milk $11.80
- Red bean soup w/fresh milk $7.00
- Mango shaved ice w/condensed milk seasonal $13.80
-
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
- Red bean shaved ice w/condensed milk $11.80
- Falafel $15.00
- Mixed $10.00
- Mixed vegetable $15.00
- Garlic bread $4.00
- Falafel $14.00
-
Vegetable combo $15.00
- With fries and can of drink
- Baklava $4.00
- -all served on authentic turkish bread
- Tarrago (Egg Sushi) $3.30
- Squid Sushi $3.30
- Prawn Sushi $5.00
-
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Temaki (Hand roll) $3.30
- Salmon Sushi $4.00
- Scallop Sushi $5.00
- Foto Maki (tuna roll) $2.80
- Duck fat baked potatoes $ 7.90
-
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
-
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
-
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
-
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
-
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
- -add poached chicken $22.00
- - add line caught fish $25.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Smoked nuts, pepitas $6.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Buttermilk fried chicken burger $20.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Fish fingers, preserved lemon mayo $12.00
-
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
-
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
-
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
-
Tapas Plate $29.00
- daily changing selection of tapas
-
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
-
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
-
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
-
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
- Butter Chicken Roti wrap $8.50
- Chicken Sandwich $5.50
-
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
- Avocado (seasonal) or Tomato $ 2.00
- Vegetarian Sandwich $4.50
- Chicken & Avocado Sandwich $4.50
- Vegetarian Samosa $5.00
- Sausage Roll $4.50
Jardin Grill
Phone
044722455
Opened hours
Mon 6 AM to 2:30 PM, 6 PM to 10 PM
Tue 6 AM to 2:30 PM, 6 PM to 10 PM
Wed 6 AM to 2:30 PM, 6 PM to 10 PM
Thu 6 AM to 2:30 PM, 6 PM to 10 PM
Fri 6 AM to 2:30 PM, 6 PM to 10 PM
Sat 6 AM to 2:30 PM, 6 PM to 10 PM
Sun 6 AM to 2:30 PM, 6 PM to 10 PM
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Lunch , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
11 Bolton Street, Sofitel, Wellington 6011, New Zealand
- Wellington New Zealand Menus
- Wellington Region New Zealand Menus