Jardin Grill in Wellington Menu

ENTREES ENTREES
  • Charcuterie platter $18 per guest
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
  • Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
MAINS MAINS
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
  • Sustainably source fish of the day $39.00
  • Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
GRILL MENU GRILL MENU
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • Chilli and honey glazed pork belly $36.00 per guest
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • Whole grilled fish of the day with charred citrus Priced daily
  • To share with today's sauce and your choice of two sides
SIDES SIDES
  • Hand cut agria chips with smoked paprika oil $9.00
  • Green salad with cabernet sauvignon dressing $9.00
  • Sautéed green vegetables with rocket pesto $9.00
  • New potatoes roasted in rosemary & garlic butter $9.00
  • Ratatouille with basil and thyme $9.00
  • Rocket and bacon risotto $9.00
  • Honey and truffle whipped potato $9.00
  • Roasted winter vegetables with balsamic $9.00
  • Creamed garlic spinach $9.00
DESSERTS DESSERTS
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
TAPAS TAPAS
  • Rocket and bacon arancini, herb and walnut pesto $16.00
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • Salt & pepper squid, chilli lime dressing $16.00
  • Mushroom cappuccino, savoury biscotti $16.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Charcuterie plate $18.00
  • Chef's choice of 3 tapas $47.00
  • Lunch express set menu (daily) $30.00
BREAKFAST BREAKFAST
  • Le magnifique breakfast $39.00
    • Our continental buffet with the inclusion of 1 selection from our a la carte menu
  • Continental breakfast $26.00
    • A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
A LA CARTE A LA CARTE
  • Omelettes $17.00
    • With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
  • Eggs cooked to your preference (GF)
  • -With free range bacon on toasted ciabatta $18.00
  • -With avocado, grilled tomato, aioli on ciabatta $23.00
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Smoked fish of the day (GF) $24.00
    • Poached eggs and hollandaise sauce
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • Home cooked kedgeree (GF) $21.00
    • Indian spiced rice with smoked fish and boiled eggs
  • Porridge of the day (GF) $18.00
  • GF= Gluten free option available
CHILDREN CHILDREN
  • Any option from the a la carte menu $9.00
  • Egg and soldiers $6.00

Nearby Sample Menus

One Red Dog (sample menu)
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
  • Chicken Bacon & Avocado M $26/ L $36
    • White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
  • Smoked Chicken $20
    • Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
  • replace cheese with vegan cheese $4
  • Three Little Pigs M $26/ L $36
    • Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
  • Texan M $24/ L $34
    • Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
  • Sliders $12
    • Three pulled pork & red dog chipotle sauce mini burgers
Cin Cin (sample menu)
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
  • Tiramisu coffee $11.00
    • Delicious
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
Grand Century Licensed Chinese Restaurant (sample menu)
  • Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
  • Steamed Fish with Ginger and Spring Onion (From) $48.00
  • Seafood with Tofu / Bean Thread with Satay Prawns $26.00
  • Double Boiled Pork with Cordyceps Flower $168.00
  • Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
  • Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
  • Oyster Egg Fu Yong $26.80
  • Beef, Chicken or Pork $18.80
Loretta (sample menu)
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • Salad leaves $7.50
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
Greta Point Cafe (sample menu)
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
Vivant! (sample menu)
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
  • Whipped Mash Potato $6.00
  • Vegetarian, Organic Ramen Noodle Stir Fry $24.50
    • W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
  • Seasoned Wedges $6.00
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Two Eggs Sunny Side Up $6.00
Strathmore Fish Supply (sample menu)
  • Vegetables $9.80
  • SET MENU (C) $56.00
    • lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
  • Donut $1.50
  • Steak $6.80
  • Oyster Dinner
  • Meat Fritter $2.50
  • Vegetable $9.80
  • Steak & Egg $7.90
Moore Wilson's Chook Wagon (sample menu)
  • -Whole $19.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Chicken gravy $5.00
  • 11am-2pm tuesday to sunday
  • Stuffing $6.50
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • -Gold cardholder $13.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
Egmont Street Eatery (sample menu)
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Buttermilk fried chicken burger $20.00
  • Green peppercorn fried quail, lime $20.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Kebab Queen (sample menu)
  • Lamb donor salad $8.50
  • Cajun
  • -Large $11.00
  • Lamb
  • -Large $8.00
  • -Mini $7.00
  • -Large $11.00
  • -Mini $7.00
Cafe Classic (sample menu)
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • Sides
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • Sauce side
  • Chicken curry $18.50
    • with rice and roti
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
Courtenay Place Bakery (sample menu)
  • Vegetarian $3.50
  • Ham & egg $4.00
  • Steak roll
  • Bacon spicy beef croissant $5.20
  • Chicken salad croissant $5.20
  • Chicken avocado croissant $5.20
  • Ham $4.00
  • Bacon & egg $4.10
Indian Taj (sample menu)
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • CHICKEN JALFREZI $16.50
    • Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
  • MALABARI FISH $17.50
    • boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • SAAG PANEER $15.00
    • Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • CHANA MASALA $14.00
    • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
Titahi Bay Bakery (sample menu)
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • Bacon & egg $3.50
  • Mince & cheese $3.50
  • Char-grilled chicken with sweet chilly sauce $3.80
  • Ham & egg $3.50
  • ●muffins
  • Long doughnut with cream
  • ●Club sandwiches
Chow Mein Cube (sample menu)
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
Jardin Grill

Jardin Grill

location

Address

11 Bolton Street, Sofitel, Wellington 6011, New Zealand

phone

Phone

044722455

email

Email

h9051-fb@sofitel.com

clock

Opened hours

Mon 6 AM to 2:30 PM, 6 PM to 10 PM Tue 6 AM to 2:30 PM, 6 PM to 10 PM Wed 6 AM to 2:30 PM, 6 PM to 10 PM Thu 6 AM to 2:30 PM, 6 PM to 10 PM Fri 6 AM to 2:30 PM, 6 PM to 10 PM Sat 6 AM to 2:30 PM, 6 PM to 10 PM Sun 6 AM to 2:30 PM, 6 PM to 10 PM
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
11 Bolton Street, Sofitel, Wellington 6011, New Zealand
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