Address
11 Bolton Street, Sofitel, Wellington 6011, New Zealand
Jardin Grill in Wellington Menu
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ENTREES- Charcuterie platter $18 per guest
- Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
- Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
- Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
- Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
- Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
MAINS- Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
- Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
- Sustainably source fish of the day $39.00
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
GRILL MENU- Garlic & herb rubbed flat iron steak $36.00 per guest
- Chilli and honey glazed pork belly $36.00 per guest
- Maple and pistachio crusted rack of lamb $39.00 per guest
- Whole grilled fish of the day with charred citrus Priced daily
- To share with today's sauce and your choice of two sides
SIDES- Hand cut agria chips with smoked paprika oil $9.00
- Green salad with cabernet sauvignon dressing $9.00
- Sautéed green vegetables with rocket pesto $9.00
- New potatoes roasted in rosemary & garlic butter $9.00
- Ratatouille with basil and thyme $9.00
- Rocket and bacon risotto $9.00
- Honey and truffle whipped potato $9.00
- Roasted winter vegetables with balsamic $9.00
- Creamed garlic spinach $9.00
DESSERTS- Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
- Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
- Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
- Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
- Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
TAPAS- Rocket and bacon arancini, herb and walnut pesto $16.00
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
- Wood roasted merino spare ribs, black garlic, mustard $17.00
- 3 oysters natural, beer battered & kilpatrick $18.00
- Salt & pepper squid, chilli lime dressing $16.00
- Mushroom cappuccino, savoury biscotti $16.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Charcuterie plate $18.00
- Chef's choice of 3 tapas $47.00
- Lunch express set menu (daily) $30.00
BREAKFAST-
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
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Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
A LA CARTE-
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
- Eggs cooked to your preference (GF)
- -With free range bacon on toasted ciabatta $18.00
- -With avocado, grilled tomato, aioli on ciabatta $23.00
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Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
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Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
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Scrambled eggs (GF) $21.00
- With smoked salmon
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Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
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Buttermilk pancakes $21.00
- Maple syrup, berry compote
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Brioche french toast $22.00
- Grilled banana and cinnamon cream
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Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
- Porridge of the day (GF) $18.00
- GF= Gluten free option available
CHILDREN- Any option from the a la carte menu $9.00
- Egg and soldiers $6.00
Nearby Sample Menus
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TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
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TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
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STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
- Venison with Ginger and Spring Onion $26.80
- Deep Fried Scallops with Taro $32.00
- Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
- Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
- Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
- Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
- Braised Chicken with Vegetables W $48 / H $26.80
- Deep Fried Duck with Mashed Taro (whole) $55.00
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Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
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Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
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Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
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Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
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Prawn Biryani $28.00
- Prawns and rice cooked with vegetables, dried fruit, nuts and spices
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Chicken Masta Masala $18.50
- Boneless chicken tikka simmered in tandoori gravy (medium or hot)
- Great India’s most Deluxe and newest Selection
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Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
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Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
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Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
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Minestrone $15.50
- Meat broth with winter vegetables and pasta
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Bruschette del Giorno $14.50
- Selection of bruschetta
- Patate arrosto con rosmarino $6.50
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
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Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
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Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
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Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
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Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
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Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
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Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
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Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
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Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
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Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
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Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
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Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice
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Satay $7.00
- Four grilled satay with peanut sauce - Chicken
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Yellow Thai Curry $18.50
- Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
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Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
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Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
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Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
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Tom Kha Gai $10.00
- Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
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Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
- Combination Ho Fun $12.50
- King Prawns & Vegetables $14.00
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$5.50 Kids Meal
- Chips 2 Chicken Nuggets 2 Squid Rings
- Vegetable Ho Fun $11.00
- Seafood & Black Bean Sauce $16.00
- Kung Po Pork $12.50
- Steak & Black Bean Sauce $12.50
- Scallop $2.10
- 6 chicken nuggets $4.50
- B= Burger / C=Combo
- Fish $3.50
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5 piece pack $14.00
- 3 thigh & 2 drums.No chips
- Quarter pounder burger & chips $9.90
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1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
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1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
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9 piece pack $25.00
- 5 thighs & 4 drums, no chips
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Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
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Cheese & Garlic Naan $5.50
- Naan stuffed with grated cheese and garlic
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Heaven Banquet $29.90
- Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
- Butter Chicken $9.50
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Fish Jalfrezi $19.90
- Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
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Chicken Madras $17.90
- Boneless chicken cooked with exotic ground spices and coconut cream
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
- Vietnamese Chicken Cari On Rice With Naan $15.00
- Stirred Fry Rice With Beef/Pork/Chicken $14.00
- Vege Stir Fried Rice Noodles $15.00
- Beef Vietnamese Sandwich $10.00
- Special Van Dinh Duck Salad $19.00
- Vegetarian Salad $14.00
- La Vong Grilled Fish With Vermicelli $18.00
- Vegetarian Vietnamese Sandwich $10.00
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Steak
- chunky prime beef Steak
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Mince & Cheese
- Cheese topping on quality beef mince
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Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
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Potato top Savoury
- Quality lean mince with added vegetables
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Bacon & egg
- full of just bacon and whole fresh Eggs
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Mince Savouries
- Quality beef mince with added vegetables
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Steak & Mushroom
- Whole mushrooms on top of prime Steak
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Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
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200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
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Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
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Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
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Fries $8.00
- With house-made aioli & tomato sauce
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Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
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Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
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Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
- CHICKEN TIKA MASALA $10.00
- VEG. KORMA $7.00
- ALOO MUTTER $7.00
- Butter Chicken $10.00
- Chicken Korma $10.00
- Beef Vindaloo $10.00
- LAMB MADRAS $10.00
- Chicken Tikka $2.00
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Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
- Garden salad $7.50
- Chicken and sundried tomato cheese croquettes $11.50
- Bacon, egg, cheese and tomato bap with relish $10.00
- Seasonal soup with fresh bread $12.50
- House smoked salmon $7.50
- -Add a free range poached egg $2.00
- -Or blueberry and vanilla cream $14.50
Jardin Grill
Phone
044722455
Opened hours
Mon 6 AM to 2:30 PM, 6 PM to 10 PM
Tue 6 AM to 2:30 PM, 6 PM to 10 PM
Wed 6 AM to 2:30 PM, 6 PM to 10 PM
Thu 6 AM to 2:30 PM, 6 PM to 10 PM
Fri 6 AM to 2:30 PM, 6 PM to 10 PM
Sat 6 AM to 2:30 PM, 6 PM to 10 PM
Sun 6 AM to 2:30 PM, 6 PM to 10 PM
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Lunch , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
11 Bolton Street, Sofitel, Wellington 6011, New Zealand
- Wellington New Zealand Menus
- Wellington Region New Zealand Menus