Jardin Grill in Wellington Menu

ENTREES ENTREES
  • Charcuterie platter $18 per guest
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
  • Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
MAINS MAINS
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
  • Sustainably source fish of the day $39.00
  • Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
GRILL MENU GRILL MENU
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • Chilli and honey glazed pork belly $36.00 per guest
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • Whole grilled fish of the day with charred citrus Priced daily
  • To share with today's sauce and your choice of two sides
SIDES SIDES
  • Hand cut agria chips with smoked paprika oil $9.00
  • Green salad with cabernet sauvignon dressing $9.00
  • Sautéed green vegetables with rocket pesto $9.00
  • New potatoes roasted in rosemary & garlic butter $9.00
  • Ratatouille with basil and thyme $9.00
  • Rocket and bacon risotto $9.00
  • Honey and truffle whipped potato $9.00
  • Roasted winter vegetables with balsamic $9.00
  • Creamed garlic spinach $9.00
DESSERTS DESSERTS
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
TAPAS TAPAS
  • Rocket and bacon arancini, herb and walnut pesto $16.00
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • Salt & pepper squid, chilli lime dressing $16.00
  • Mushroom cappuccino, savoury biscotti $16.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Charcuterie plate $18.00
  • Chef's choice of 3 tapas $47.00
  • Lunch express set menu (daily) $30.00
BREAKFAST BREAKFAST
  • Le magnifique breakfast $39.00
    • Our continental buffet with the inclusion of 1 selection from our a la carte menu
  • Continental breakfast $26.00
    • A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
A LA CARTE A LA CARTE
  • Omelettes $17.00
    • With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
  • Eggs cooked to your preference (GF)
  • -With free range bacon on toasted ciabatta $18.00
  • -With avocado, grilled tomato, aioli on ciabatta $23.00
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Smoked fish of the day (GF) $24.00
    • Poached eggs and hollandaise sauce
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • Home cooked kedgeree (GF) $21.00
    • Indian spiced rice with smoked fish and boiled eggs
  • Porridge of the day (GF) $18.00
  • GF= Gluten free option available
CHILDREN CHILDREN
  • Any option from the a la carte menu $9.00
  • Egg and soldiers $6.00

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Steak Vegetable and Cheese Pie $16.50
    • Just like it says and yummy
  • Hot Murphy's Platter $30.00
    • Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
  • Wedges bacon, cheese & a side of sour cream $13.50
  • Murphy's Red — Fish n Chips $25.50
    • Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
  • Mary Mary Quite Contrary Veggie Lovers $19.50
    • Tomato, spinach, olive, blue vein, capsicums and caramelised onions
  • Cheese tortilla melts and fries
  • Chicken Burger
    • Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
  • Onion rings $12.00
    • homemade beer batter onion rings served with sweet chilli sauce
Mishmosh (sample menu)
  • Potato popcorn (chilli aioli) $10.00
  • Pineapple $2.00
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Wedges (aioli) $4.00
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Brie cheese $2.00
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
Green Parrot Restaurant (sample menu)
  • Calamari $12
  • All mains are served with fries and salads
  • Rump Steak 550g $36
  • Egg $2
  • Cheese Omelette $22
  • Oysters, Raw (In Season)
  • Side Salad $8
  • Scallops (In Season) $32
Tiger Chinese Restaurant (sample menu)
  • Boiled beef $16.50
  • Chicken gristle $2.00
  • Hot and sour cystal noodles $12.50
  • Chicken wing $2.50
  • Sweet pot squid $17.50
  • Chicken skin $1.50
  • Sichuan chicken $16.50
  • Cucumber salad $11.50
The Blue Belle Cafe (sample menu)
  • Avocado $3.50
  • NACHOS $13.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
  • Pikelets with cream and jam $3.50
  • TUTTI FRUITI $10.00
    • freshly sliced fruits served with natural yoghurt and honey
  • Smoked salmon $5.00
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
  • House made rosti cakes $4.00
  • Cheese Kerensky's $4.00
The Johnsonville Club (sample menu)
  • Potato Croquette or Mash $2.50
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Egg, Onions $1.50
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Sausage $2.00
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
Indian Sweets & Snacks (sample menu)
  • LAMB FUSION $17.00
    • lamb/chicken with vegetables gravy
  • BHUNA GOSHT $15.00
    • diced lamb cooked with ginger garlic and onion masala
  • DAL PALAK $15.00
    • lentils cooked with spinach, cumin seed, garlic and spices
  • Small Butter Chicken and Rice $7.00
  • MUSHROOM KOFTA $17.00
    • fresh mushrooms cooked with creamy gravy in cardamon flavour
  • CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
    • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
  • DAL MAKHANI $16.00
    • lentils cooked with garlic, ginger and tomato with a base of butter
  • NASI GORENG $15.00
    • a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
Meet Fresh (sample menu)
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Red bean soup w/taro ball $8.00
  • Mochi ball(red bean/peanuts $5.00
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • O mochi $7.00
Egmont Street Eatery (sample menu)
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Please advise your server of any allergies or dietary requirements
  • Green peppercorn fried quail, lime $20.00
Curry Heaven (sample menu)
  • Lamb Biryani $19.90
    • Tender lamb cooked the rice and herbs and spices
  • Mushroom Masala $16.50
    • Mushroom cooked with fresh tomatoes, onions and green spices
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Mango Chicken $9.50
  • Chicken Madras $17.90
    • Boneless chicken cooked with exotic ground spices and coconut cream
  • Chilli Chicken Tikka $9.50
    • Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
  • Malai Kofta $15.50
    • Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
  • Chicken Tikka $18.50
    • Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
Marsden Village Cafe (sample menu)
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 17. GARLIC CHILLI CHICKEN $14.50
    • Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
  • 47. PANEER SAAGWALA $13.90
    • Dry combination of spicy & cottage cheese.
  • 24. KADAHI CHICKEN $14.50
    • Chef's Delhi-cious Recipe
  • 70. LACCHA PARANTHA $4.00
    • Flaky whole meal bread touched with butter.
  • 30. LAMB JALFREZI $14.90
    • Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
  • 31. KADAHI LAMB $14.90
    • Chef's Delhi-cious recipe
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
  • 80. PAPPADOMS (4pcs) $2.00
Island Bay Bar (sample menu)
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Brew'd 1/2 Pounder, Your Way $18.90
    • 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
  • Eggs on Toast $8.00
    • Eggs your way!
Toast It (sample menu)
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Roasted Red Peppers, Spinach, Olives, Feta
  • Shoestring Fries $3.50
    • With tomato relish and aioli
  • Meats $2.00
  • Hollandaise
  • Tomato Relish
  • Chicken
  • Chicken, Basil Pesto, Tomato
Hippopotamus (sample menu)
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Jardin Grill

Jardin Grill

location

Address

11 Bolton Street, Sofitel, Wellington 6011, New Zealand

phone

Phone

044722455

email

Email

h9051-fb@sofitel.com

clock

Opened hours

Mon 6 AM to 2:30 PM, 6 PM to 10 PM Tue 6 AM to 2:30 PM, 6 PM to 10 PM Wed 6 AM to 2:30 PM, 6 PM to 10 PM Thu 6 AM to 2:30 PM, 6 PM to 10 PM Fri 6 AM to 2:30 PM, 6 PM to 10 PM Sat 6 AM to 2:30 PM, 6 PM to 10 PM Sun 6 AM to 2:30 PM, 6 PM to 10 PM
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
11 Bolton Street, Sofitel, Wellington 6011, New Zealand
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