Address
11 Bolton Street, Sofitel, Wellington 6011, New Zealand
Jardin Grill in Wellington Menu
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ENTREES- Charcuterie platter $18 per guest
- Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
- Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
- Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
- Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
- Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
MAINS- Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
- Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
- Sustainably source fish of the day $39.00
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
GRILL MENU- Garlic & herb rubbed flat iron steak $36.00 per guest
- Chilli and honey glazed pork belly $36.00 per guest
- Maple and pistachio crusted rack of lamb $39.00 per guest
- Whole grilled fish of the day with charred citrus Priced daily
- To share with today's sauce and your choice of two sides
SIDES- Hand cut agria chips with smoked paprika oil $9.00
- Green salad with cabernet sauvignon dressing $9.00
- Sautéed green vegetables with rocket pesto $9.00
- New potatoes roasted in rosemary & garlic butter $9.00
- Ratatouille with basil and thyme $9.00
- Rocket and bacon risotto $9.00
- Honey and truffle whipped potato $9.00
- Roasted winter vegetables with balsamic $9.00
- Creamed garlic spinach $9.00
DESSERTS- Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
- Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
- Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
- Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
- Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
TAPAS- Rocket and bacon arancini, herb and walnut pesto $16.00
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
- Wood roasted merino spare ribs, black garlic, mustard $17.00
- 3 oysters natural, beer battered & kilpatrick $18.00
- Salt & pepper squid, chilli lime dressing $16.00
- Mushroom cappuccino, savoury biscotti $16.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Charcuterie plate $18.00
- Chef's choice of 3 tapas $47.00
- Lunch express set menu (daily) $30.00
BREAKFAST-
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
-
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
A LA CARTE-
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
- Eggs cooked to your preference (GF)
- -With free range bacon on toasted ciabatta $18.00
- -With avocado, grilled tomato, aioli on ciabatta $23.00
-
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
-
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
-
Scrambled eggs (GF) $21.00
- With smoked salmon
-
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
-
Buttermilk pancakes $21.00
- Maple syrup, berry compote
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Brioche french toast $22.00
- Grilled banana and cinnamon cream
-
Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
- Porridge of the day (GF) $18.00
- GF= Gluten free option available
CHILDREN- Any option from the a la carte menu $9.00
- Egg and soldiers $6.00
Nearby Sample Menus
- Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
-
Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
- Broad beans w cream, bacon & cos lettuce $12.50
-
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
- Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
-
Eggs your choice $11.50
- With one side
- Egg benedict, florentine or montreal $15.00
-
Omelette $15.00
- With your choice of three fillings
-
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
-
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Egg your choice $9.00
- On toast
-
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
- Panko Crumbed N/A
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Handmade Vegtable Spring rolls $6
- w/dipping sauce
- Elephant fish $7
- Craft Beer Battered N/A
-
Sweet Chilli $2
- w/sour cream
- Alfonsino $9.5
-
Chicken Tenders $6.9
- Panko Crumbed free range waitoa Chicken
-
Kids Special 6
- Free-range Waito Chicken Nuggets or Fish Bites w/Curly Fries and Tomato
- Brie cheese $2.00
-
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
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Deli
- Bacon, chorizo, salami & mozzarella
- Onion rings (2) $2.00
-
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
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Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
- Pineapple $2.00
- Chutney $2.00
- Boiled Fish in Pepper Chilli Oil $18.00
- All noodles fried with vegetable
- Combination Seafood S $6 / L $11.50
- $2 surcharge for extra vegetable
- Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
- Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
- Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
- Salt & Pepper Fish Fillet $17.00
- CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
- 5 Curry Puffs $6.00
- 36 Ginger Chicken $11.00
- 20 Egg Noodle Soup $11.00
- 35 Chicken & Mushroom $11.00
- 52 Pork Hock on Dried Noodle $12.50
- 2 Roti with Satay Sauce $5.00
- 15 Laab Chicken $12.50
- Vegetarian Patty (pumpkin/spinach) $3.00
- Crumbed Fish (small fillet of fish) $4.50
- Cheese $1.50
-
SUPREMO BACON & EGG $9.00
- supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
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GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
- Homemade Onion Rings (half dozen) $2.80
-
SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
- Curry Roll $2.70
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DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
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KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
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JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
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ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
-
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
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FISH CURRY $16.00
- traditional Indian home made fish curry
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FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
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CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Flautas $15.00
- Deep fried tacos
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Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
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Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
- Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
- Pilsner Cheese Sauce $1.00
- Pickles $1.50
- Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
- Bacon $3.00
- Creamy Slaw $7.00
-
The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
- J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Chocolate / Berry / Caramel $7.50
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Crumbed Chicken with Wedges $7.50
- Crumbed Fish Pieces with Wedges $7.50
- Hamburger with Wedges $7.50
-
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
- CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
-
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
- SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
- Chipotle mayo
- SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
- Extra sauce $4.00
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BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
- Chips or Wedges Tea / Coffee or Coke $9.90
- Fish $5.00
- -Combo $8.80
- -Combo $8.80
- B.E.S.T. with Tea / Coffee or Coke $12.90
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Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
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Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
- Scotch Fillet Steak $17.90
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Sweet & sour vege rice noodle $15.00
- Chicken vietnamese sandwich $10.00
- Stir fry noodle with seafood $16.00
- Pork vietnamese sandwich $10.00
- Vege noodle rolls $7.00
- Tofu and vegetable on rice $14.00
- Vege stir fried rice noodles $15.00
- Thinly Cut Sour Cream & Chives N/A
- BBQ N/A
- Italian B.M.T N/A
- Old English N/A
- Mayo N/A
- Subway Melt N/A
- Yoghurt N/A
- Onion N/A
Jardin Grill
Phone
044722455
Opened hours
Mon 6 AM to 2:30 PM, 6 PM to 10 PM
Tue 6 AM to 2:30 PM, 6 PM to 10 PM
Wed 6 AM to 2:30 PM, 6 PM to 10 PM
Thu 6 AM to 2:30 PM, 6 PM to 10 PM
Fri 6 AM to 2:30 PM, 6 PM to 10 PM
Sat 6 AM to 2:30 PM, 6 PM to 10 PM
Sun 6 AM to 2:30 PM, 6 PM to 10 PM
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Lunch , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
11 Bolton Street, Sofitel, Wellington 6011, New Zealand
- Wellington New Zealand Menus
- Wellington Region New Zealand Menus