Address
11 Bolton Street, Sofitel, Wellington 6011, New Zealand
Jardin Grill in Wellington Menu
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ENTREES- Charcuterie platter $18 per guest
- Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
- Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
- Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
- Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
- Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
MAINS- Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
- Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
- Sustainably source fish of the day $39.00
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
GRILL MENU- Garlic & herb rubbed flat iron steak $36.00 per guest
- Chilli and honey glazed pork belly $36.00 per guest
- Maple and pistachio crusted rack of lamb $39.00 per guest
- Whole grilled fish of the day with charred citrus Priced daily
- To share with today's sauce and your choice of two sides
SIDES- Hand cut agria chips with smoked paprika oil $9.00
- Green salad with cabernet sauvignon dressing $9.00
- Sautéed green vegetables with rocket pesto $9.00
- New potatoes roasted in rosemary & garlic butter $9.00
- Ratatouille with basil and thyme $9.00
- Rocket and bacon risotto $9.00
- Honey and truffle whipped potato $9.00
- Roasted winter vegetables with balsamic $9.00
- Creamed garlic spinach $9.00
DESSERTS- Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
- Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
- Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
- Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
- Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
TAPAS- Rocket and bacon arancini, herb and walnut pesto $16.00
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
- Wood roasted merino spare ribs, black garlic, mustard $17.00
- 3 oysters natural, beer battered & kilpatrick $18.00
- Salt & pepper squid, chilli lime dressing $16.00
- Mushroom cappuccino, savoury biscotti $16.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Charcuterie plate $18.00
- Chef's choice of 3 tapas $47.00
- Lunch express set menu (daily) $30.00
BREAKFAST-
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
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Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
A LA CARTE-
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
- Eggs cooked to your preference (GF)
- -With free range bacon on toasted ciabatta $18.00
- -With avocado, grilled tomato, aioli on ciabatta $23.00
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Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
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Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
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Scrambled eggs (GF) $21.00
- With smoked salmon
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Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
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Buttermilk pancakes $21.00
- Maple syrup, berry compote
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Brioche french toast $22.00
- Grilled banana and cinnamon cream
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Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
- Porridge of the day (GF) $18.00
- GF= Gluten free option available
CHILDREN- Any option from the a la carte menu $9.00
- Egg and soldiers $6.00
Nearby Sample Menus
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Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
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Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
- Mixed Doner (lamb & chicken) see above
- Vege Iskender (zucchini and carrot fritters or felafels) see above
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Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
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Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
- Home-made Tiramisu $6.50
- Adam Kebab (spicy minced beef) see above
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Weekday Express Lunch $10
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
- Moon fish $6.8
- Akaroa salmon $11
- Rocket Fuel 2
- White Warehouse $9
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Kids Cheese Burger $9
- Handmade NZ beef pattie,cheese and Tomato Sauce
- Curly $6
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Crinkle Cut $5
- These can be cooked separetly in our gluten free fryer if necessary .
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
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Kotakota Rīwai - Fries $9
- beer battered fries, aioli
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
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Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
- Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
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Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
- Muesli, yoghurt and berries $6.50
- Chocolate brownie $3.90
- Kids portion of pasta $9.90
- Sausage roll $3.90
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Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
- Shepherd's pie $7.90
- Scrambled eggs on toast $8.40
- Bacon and egg $5.80
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NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
- Rustic Fries W/ Tomato Sauce $7.50
- Seasoned Wedges $6.00
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Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
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Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
- Rustic Fries w/ Tomato Sauce $6.00
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Chef's Creation POA
- Please ask our helpful staff about today's creation
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CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
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LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream
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CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
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KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
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ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
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MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
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BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
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RAITA $3.50
- yoghurt mixed with cucumber and mild spices
- Wontons $11.90
- Chicken $11.90
- Mussels $0.90
- Shrimps $11.80
- Chicken Fritter $2.80
- Steak Egg Dinner
- Shrimp $11.80
- Chicken $11.80
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Green peppercorn fried quail, lime $20.00
- Fish fingers, preserved lemon mayo $12.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Gluten Free Macaroons $4.00
- Mince Savouries $2.90
- Afghans $3.20
- White Bread $2.60
- Mini Bacon & Egg Quiche $2.90
- Mini Vegetarian Quiche $2.90
- Rasberry Slice $3.20
- Mini Carrot Cakes $3.60
- Homemade crumpet, honeycomb butter $11
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- French toast, bacon, date syrup $18
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Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
- Eccles cake $6
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Bellini
- Venetian Harry's Bar classic in a sorbet
- Chocolate & raspberry mud cake( with white) $8
- French toast, bacon, date syrup $18
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Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
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Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
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Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
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Wedges $13.00
- With salsa, cheese & sour cream
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Spicy Wings $15.00
- Five chicken wings served with fries
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Garlic Bread $7.00
- With lashings of garlic butter
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Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
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Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
- Fried chicken (Per piece) $3.60
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Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
- Chicken schnitzel and bacon burger with wedges $13.50
- Wedges $6.50
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Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
- Sausage roll
- Savouries
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Dinner box $12.80
- 3 pieces of chicken & chips
- -Lg $32.00
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Mastiff
- Minted lamb, candied kumara, spinach, feta & red onion
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Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
- -Lg $27.00
- -Med $19.00
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Water hound
- Smoked salmon, capers, red onion & seared prawns
- -Med $19.00
- ●Pizza extras
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
- Cheese Burger $6.00
- Mums Big Burger $9.00
- Hawaiian Burger $7.00
- Extra - $1.00
- Kranskey Savoury Roll $3.80
- x2 - $4.50
- Mini Quiche $4.00
- Great Range of Biscuits from $1.50
Jardin Grill
Phone
044722455
Opened hours
Mon 6 AM to 2:30 PM, 6 PM to 10 PM
Tue 6 AM to 2:30 PM, 6 PM to 10 PM
Wed 6 AM to 2:30 PM, 6 PM to 10 PM
Thu 6 AM to 2:30 PM, 6 PM to 10 PM
Fri 6 AM to 2:30 PM, 6 PM to 10 PM
Sat 6 AM to 2:30 PM, 6 PM to 10 PM
Sun 6 AM to 2:30 PM, 6 PM to 10 PM
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Lunch , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
11 Bolton Street, Sofitel, Wellington 6011, New Zealand
- Wellington New Zealand Menus
- Wellington Region New Zealand Menus