Jardin Grill in Wellington Menu

ENTREES ENTREES
  • Charcuterie platter $18 per guest
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
  • Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
MAINS MAINS
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
  • Sustainably source fish of the day $39.00
  • Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
GRILL MENU GRILL MENU
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • Chilli and honey glazed pork belly $36.00 per guest
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • Whole grilled fish of the day with charred citrus Priced daily
  • To share with today's sauce and your choice of two sides
SIDES SIDES
  • Hand cut agria chips with smoked paprika oil $9.00
  • Green salad with cabernet sauvignon dressing $9.00
  • Sautéed green vegetables with rocket pesto $9.00
  • New potatoes roasted in rosemary & garlic butter $9.00
  • Ratatouille with basil and thyme $9.00
  • Rocket and bacon risotto $9.00
  • Honey and truffle whipped potato $9.00
  • Roasted winter vegetables with balsamic $9.00
  • Creamed garlic spinach $9.00
DESSERTS DESSERTS
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
TAPAS TAPAS
  • Rocket and bacon arancini, herb and walnut pesto $16.00
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • Salt & pepper squid, chilli lime dressing $16.00
  • Mushroom cappuccino, savoury biscotti $16.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Charcuterie plate $18.00
  • Chef's choice of 3 tapas $47.00
  • Lunch express set menu (daily) $30.00
BREAKFAST BREAKFAST
  • Le magnifique breakfast $39.00
    • Our continental buffet with the inclusion of 1 selection from our a la carte menu
  • Continental breakfast $26.00
    • A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
A LA CARTE A LA CARTE
  • Omelettes $17.00
    • With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
  • Eggs cooked to your preference (GF)
  • -With free range bacon on toasted ciabatta $18.00
  • -With avocado, grilled tomato, aioli on ciabatta $23.00
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Smoked fish of the day (GF) $24.00
    • Poached eggs and hollandaise sauce
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • Home cooked kedgeree (GF) $21.00
    • Indian spiced rice with smoked fish and boiled eggs
  • Porridge of the day (GF) $18.00
  • GF= Gluten free option available
CHILDREN CHILDREN
  • Any option from the a la carte menu $9.00
  • Egg and soldiers $6.00

Nearby Sample Menus

Apache (sample menu)
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
Gerry's Charcoal Chicken (sample menu)
  • Fish & Chips $7.30
  • Chicken Dippers $2.50
  • Beef meal $11.80
  • Coleslaw $2.50 / $5.10
    • regular / large
  • Whole chicken $18.90
  • 6 chicken dippers & chips $15.70
  • Chicken Nuggets 10 $10.80
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
Zara's Cafe (sample menu)
  • Margarita $11.00
    • Herbs & mozzarella cheese
  • Chicken meze/lamb meze $15.50
    • Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
  • Vegetarian iskender/falafel $15.00
    • Zucchini, carot fritters, falafel & dolma
  • Venison pepperoni $14.50
    • Venison pepperoni, onions & mozzarella cheese
  • Lamb kebab (diced) R $10.5 / L $12.5
  • Beef iskender $15.00
  • Falafel $1.50
  • Feta cheese $1.00
Johnsonville Mall Fish Supply (sample menu)
  • Fish Cake $2.20
  • Fresh Coleslaw $3.50
  • Lasagne Square $2.90
  • Hawaiian Burger $5.50
  • Crumbed Fish $3.50
  • Banana Fritter $2.50
  • Stuffed Mushroom $2.00
  • Egg Burger $5.50
Gipsy Kitchen (sample menu)
  • BEEF $5.20
  • COOKIES ALL $4.00
  • FRIENDS $5.00
  • PAIN AN' RAISAN $4.00
  • BRIE CHEESE $4.90
  • BLUE $5.90
  • SCONES $4.00
  • SAMMIE/ROLLS $9.50 half roll $5.00
Metro Miramar Seafood (sample menu)
  • Banana Fritter $2.00
  • Maxi Pack(2 fish, 2 hot dog, 2 sausages, 2 chips) $18.90
  • Kumara (with sour cream) $5.50
  • 6 Dimsin $7.50
  • Orange pork/chicken on Rice $11.90
  • Oyster $POA
  • Moro Bar crumbed $3.00
  • Wonton Noodle soup $9.90
Jasmine Thai Takeaway (sample menu)
  • -King Prawn $15.00
  • -King Prawn $15.00
  • ●Stir Fried with Garlic and Pepper $12.00
    • Chicken / beef / pork
  • -King Prawn / Squid $15.00
  • Tom Yum Prawns $7.00
    • Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
  • ●Pad Thai Stir Fried Noodles $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • Massaman Beef Curry $12.00
    • Spices mixed with beef
Corfu Seafoods (sample menu)
  • Pineapple, Cheese, Egg $1.50
  • Chips $3.20
  • Satay Chicken $9.90
    • (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
  • Lunch 2 Chicken Pieces & Chips $7.50
  • Fish $3.20
  • Potato $0.90
  • Groper $9.50
  • Cheese 120gm meat patty $6.50
Mojo Central (sample menu)
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • Garlic and Mozzarella $10.00
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • - Corn, Cheese, Red Onion $8.00
Sierra Cafe (sample menu)
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Pasta of the Day
    • See our Chef's special board
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Toast & Bagel Selection
  • - with preserved & cream cheese $6.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Marrakech Cafe (sample menu)
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
St John's Bar & Restaurant (sample menu)
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Raspberry and White Chocolate Cheesecake $14
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Chicken Satay Skewers $11
V2 (sample menu)
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • LGI=Low Glycemic Index
  • 2. Caesar
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • 6. Spicy Lemon (LF)
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • 4. Italian (LP)
  • 5.Garden (GF,V,LF) $ 8.00
    • Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
Whitby's Restaurant & Bar (sample menu)
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Assorted jams
    • spreads, dips and condiments
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Assorted flavours of yoghurt, milk and soy milk
Jackson Cafe & Bistro (sample menu)
  • Hollandaise sauce/Chutney $1.5
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Seasoned wedges with sour cream $6.5
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Jardin Grill

Jardin Grill

location

Address

11 Bolton Street, Sofitel, Wellington 6011, New Zealand

phone

Phone

044722455

email

Email

h9051-fb@sofitel.com

clock

Opened hours

Mon 6 AM to 2:30 PM, 6 PM to 10 PM Tue 6 AM to 2:30 PM, 6 PM to 10 PM Wed 6 AM to 2:30 PM, 6 PM to 10 PM Thu 6 AM to 2:30 PM, 6 PM to 10 PM Fri 6 AM to 2:30 PM, 6 PM to 10 PM Sat 6 AM to 2:30 PM, 6 PM to 10 PM Sun 6 AM to 2:30 PM, 6 PM to 10 PM
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
11 Bolton Street, Sofitel, Wellington 6011, New Zealand
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