Address
11 Bolton Street, Sofitel, Wellington 6011, New Zealand
Jardin Grill in Wellington Menu
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ENTREES- Charcuterie platter $18 per guest
- Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
- Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
- Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
- Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
- Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
MAINS- Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
- Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
- Sustainably source fish of the day $39.00
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
GRILL MENU- Garlic & herb rubbed flat iron steak $36.00 per guest
- Chilli and honey glazed pork belly $36.00 per guest
- Maple and pistachio crusted rack of lamb $39.00 per guest
- Whole grilled fish of the day with charred citrus Priced daily
- To share with today's sauce and your choice of two sides
SIDES- Hand cut agria chips with smoked paprika oil $9.00
- Green salad with cabernet sauvignon dressing $9.00
- Sautéed green vegetables with rocket pesto $9.00
- New potatoes roasted in rosemary & garlic butter $9.00
- Ratatouille with basil and thyme $9.00
- Rocket and bacon risotto $9.00
- Honey and truffle whipped potato $9.00
- Roasted winter vegetables with balsamic $9.00
- Creamed garlic spinach $9.00
DESSERTS- Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
- Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
- Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
- Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
- Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
TAPAS- Rocket and bacon arancini, herb and walnut pesto $16.00
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
- Wood roasted merino spare ribs, black garlic, mustard $17.00
- 3 oysters natural, beer battered & kilpatrick $18.00
- Salt & pepper squid, chilli lime dressing $16.00
- Mushroom cappuccino, savoury biscotti $16.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Charcuterie plate $18.00
- Chef's choice of 3 tapas $47.00
- Lunch express set menu (daily) $30.00
BREAKFAST-
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
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Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
A LA CARTE-
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
- Eggs cooked to your preference (GF)
- -With free range bacon on toasted ciabatta $18.00
- -With avocado, grilled tomato, aioli on ciabatta $23.00
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Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
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Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
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Scrambled eggs (GF) $21.00
- With smoked salmon
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Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
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Buttermilk pancakes $21.00
- Maple syrup, berry compote
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Brioche french toast $22.00
- Grilled banana and cinnamon cream
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Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
- Porridge of the day (GF) $18.00
- GF= Gluten free option available
CHILDREN- Any option from the a la carte menu $9.00
- Egg and soldiers $6.00
Nearby Sample Menus
- Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
- Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
- Mexican soup with grilled chicken, sour cream and avocado $9.50
- Cranberry $4.50
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The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
- Latte $4.00
- Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
- Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
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Margherita $18.00
- Napolitana sauce, mozzarella and basil
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GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
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Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
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Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
- Calzone (served with salad)
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Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
- with salad & humus
- Beef, Bacon & Avocado $10.80
- Wedges $4.80
- Gluten Free $4.40
- Beef & Camembert $9.80
- Fish Cake $3.00
- Chicken Schnitzel $3.50
- Sausage $3.00
- Avocado $2.00
- Coles law $4.00
- Steak fries (aioli) $7.00
- Beetroot $2.00
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Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Potato popcorn (chilli aioli) $10.00
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Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
- Potato popcorn (chilli aioli) $4.00
- Hollandaise $3.00
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Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
- Eggs Florentine (Spinach) $16.50
- Sausages $5.00
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Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
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Buckwheat Pancakes $16.50
- with berries (& yoghurt)
- Eggs Benedict (Bacon) $16.50
- Avocados $5.00
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Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
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Braised Fish (600g-800g each) from $29.00
- Deep-fried whole fish braised in oyster sauce.
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Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
- Banana Fritter $8.00
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Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
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Steamed Fish (600g-800g each) from $29.00
- Steamed whole fish with soya sauce, ginger, spring onion and coriander.
- Crabmeat and Sweet Corn Soup $7.00
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Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
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Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
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Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
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Ravioli della sera $18
- House made ravioli of the evening
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Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
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Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
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Olive $8
- Bowl of warm Marinated Olives
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Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
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Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
- 6 stack $22.00
- 9 Stack $32.00
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Chargrilled Jalapenos $6.00
- Preserved lemon, olive oil
- 1kg $34.00
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PB&J $9.00
- Peanut Butter and Jam, toasted brioche , banana and mascarpone
- Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
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Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
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The Hawaii five-O $2.50
- add bacon, cheese, pineapple ring
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Please advise your server of any allergies or dietary requirements
- - add line caught fish $25.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
- Side dish of the day priced daily
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
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Salt & pepper squid $14.00
- with wasabi mayo
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Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
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Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
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Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
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Edemame $9.00
- with spicy sesame sea salt & sesame oil
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Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
- Jasmine rice $2.00
- SAUSAGE $2.00
- FISH $2.50
- CHICKEN TIKKA MASALA Small $9.00 Large $14.00
- POTATO FRITTER $0.80
- VEGETABLE SAMOSA (2 PACK) $5.00
- CURRY ROLL $2.00
- HOT DOG $2.00
- MANGO CHUTNEY $2.50
- Seasoned wedges with sour cream $6.5
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Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
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Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
- Hollandaise sauce/Chutney $1.5
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Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
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Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
- Eggs any style on Sourdough or Wholegrain Toast $8.5
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Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Fresh Green Salad $5.00
- All the Essentials
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Jardin Grill
Phone
044722455
Opened hours
Mon 6 AM to 2:30 PM, 6 PM to 10 PM
Tue 6 AM to 2:30 PM, 6 PM to 10 PM
Wed 6 AM to 2:30 PM, 6 PM to 10 PM
Thu 6 AM to 2:30 PM, 6 PM to 10 PM
Fri 6 AM to 2:30 PM, 6 PM to 10 PM
Sat 6 AM to 2:30 PM, 6 PM to 10 PM
Sun 6 AM to 2:30 PM, 6 PM to 10 PM
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Lunch , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
11 Bolton Street, Sofitel, Wellington 6011, New Zealand
- Wellington New Zealand Menus
- Wellington Region New Zealand Menus